FT 45418 - Deep fryer KALORIK - Free user manual and instructions

USER MANUAL FT 45418 KALORIK

DIGITAL 2-IN-1 AIR AND DEEP FRYER

2-EN-1 FREIDORA DIGITAL DE AIRE Y PROFUNDA

FRITEUSE À AIR ET HUILE 2-EN-1

Black and white photo of a modern black air fryer with digital display and control panel (no visible text or symbols)

EN......6

ES......26

FR.....48

PARTS DESCRIPTION / DESCRIPTION DES ÉLÉMENTS

ELEMENTS 1 2 3 4 5 6 7 8 9 10 11

PARTS DESCRIPTION / DESCRIPTION DES ÉLÉMENTS

A B C D E F G H I DEEP FRY MIN AIR FRY K L

PARTS DESCRIPTION/ DESCRIPTION DES ÉLÉMENTS

ENGLISH:

1. Lid handle

2. Lid filter cover

3. Lid

4. Frying basket

5. Frying basket handle

6. Deep fry tank lid

A. Indication light of Deep Fry

B. Timer key

C. Time/Temperature increase

D. Display screen

E. Temperature indication light

F. Time indication light

G. Time/Temperature decrease

1. Air fry tank

2. Deep fry tank

3. Anti-slip Feet

4. Housing

5. Display Panel

H. Temperature key

I. Power/Start/Pause button

J. Indication light of Air Fry

K. Default menu programs

L. Menu key

ESPAÑOL:

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before use.

1. Do not touch hot surfaces. Use handles or knobs.

2. WARNING - to protect against electric shock, fire and personal injury: do not immerse cord, plug or motor unit in water or other liquids; Do not rinse under the tap.

3. do not immerse the appliance or any electrical components in water or any other liquids;

4. always switch off and unplug the appliance before cleaning.

5. Close supervision is necessary when any appliance is used by or near children. Keep the appliance and its cord out of children less than 8 years old.

6. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

7. Do not heat over 1 hour continuously, wait approximately 30 minutes to cool down the machine before you need to heat again.

8. Do not put aluminum foil, parchment paper, paper towel into fry basket or anywhere inside for cooking.

9. During frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the fry basket from the appliance.

10. Unplug from wall outlet when not in use and before cleaning. Allow to cool before handling, putting on or taking off parts, and before cleaning the appliance.

11. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.

12. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injuries to persons.

13. Do not use outdoors or in a damp area.

14. Do not let power cord hang over edge of table or counter or touch hot surfaces. Keep the main cord away from hot surfaces.

15. Do not place on or near a hot gas or electric burner or in a heated oven.

16. Extreme caution must be used when moving a fryer containing hot oil or other hot liquids.

17. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn "off", then remove plug from wall outlet.

18. Do not use appliance for other than intended use.

19. The appliance is not intended to be operated by means of an external timer or a separate remote-control system.

20. Be sure handle is properly assembled to basket and locked in place.

21. Never leave the appliance unattended during operation.

22. A fire may occur if the appliance is covered or touches flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation. Leave at least 4 in/10cm free space on the back and sides and 4 in/10cm free space above the appliance.

23. In the event of fire, never try to extinguish the flames with water. Unplug the appliance from the wall outlet. Place the lid on the appliance, if it can be done safely. Smother the flames with a damp cloth or use a fire extinguisher.

24. Use only heat resistant tools. Do not use metal tools as they may become hot.

25. Never pull on the power cord to disconnect the appliance from the wall outlet; instead, grasp the plug and pull on the plug.

26. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.

27. WARNING! Always wait 3 to 4 hours until the oil has cooled down completely before emptying the oil container or covering it with the oil tank cover.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

ADDITIONAL SAFEGUARDS

This appliance is for HOUSEHOLD USE ONLY.

• This appliance is not intended for use in environments such as staff kitchens or ships, offices, farms or other work environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other residential environments. Do not use outdoors.
• Do not place any food or other items on the heating element. If a piece of food falls onto the heating element when the appliance is operating, switch off the appliance and remove the piece of food with a fork or similar utensil immediately.
• The break-away power cord is for accidental disconnection. Do not remove during normal operation. If the Magnetic Plug is disconnected, immediately remove the Power Cord with plug from the wall outlet. Reconnect the Magnetic Plug to the unit and then reconnect the power cord with plug to the wall outlet.
• This appliance is designed to be used at ambient temperature between 40^ F - 100^ F ( 5^ C - 40^ C).
• Empty the fry basket after each batch, especially when you fry fatty or marinated foods.
• Make sure the ingredients prepared in this appliance come out golden yellow instead of dark or brown. Remove burnt remnants.

WARNING:

- SERIOUS HOT OIL BURNS MAY RESULT FROM A DEEP FRYER BEING PULLED OFF A COUNTERTOP.

• DO NOT USE WITH AN EXTENSION CORD.

• AIR FRY TANK AND OIL TANK CAN NOT BE USED TOGETHER DURING COOKING. TO USE AS AN AIR FRYER, USE THE AIR FRYER TANK AND BASKET. TO USE AS A DEEP FRYER, USE THE OIL TANK AND BASKET.

- OIL COVER IS USED FOR OIL STORAGE BUT ONLY CAN BE USED WHEN THE OIL AND OIL TANK IS COOLED DOWN.

WHEN USING AS AN AIR FRYER

• Always put the ingredients to be fried in the fry basket to prevent them from coming into contact with the heating elements.
• Do not fill the air frying tank with oil as this may cause a fire hazard.
• Let the appliance cool down for approx. 30 minutes before you handle or clean it.
• Do not cover the air inlet and the air outlet openings in the sides and bottom of the appliance.

WHEN USING AS A DEEP FRYER

• Lift the basket carefully when placing food inside to avoid oil to spill out. Reduce the food volume if there appears an oil spill might occur.
• Remove excess surface moisture from foods prior to cooking to prevent heated oil from foaming out when food is added.
• Ensure both lid and oil tank are completely dry before use.

3 PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord.

PARTS DESCRIPTION

See pages 2-5.

• Remove all packaging materials and/or other transportation means.
• Check package content to verify it is complete and undamaged. Do not operate the appliance if the content is incomplete or appears damaged.

Danger of suffocation!

- Packaging materials are not toys. Always keep plastic bags, foils and foam parts away from babies and children. Packaging material could block airways and prevent breathing.

NOTE:

• The appliance may produce an odor and/or emit smoke when switched on for the first time, as residues from the production process are eliminated. This is normal and does not indicate a defect or hazard. Ensure ample ventilation.
• Clean the appliance thoroughly before using for the first time (see Cleaning and Maintenance).

ASSEMBLY

• Place the appliance on a clean, flat and heat resistant surface.
• The magnetic plug is designed to only fit one way. Ensure the side stating THIS SIDE UP is facing up and the magnetic plug is properly attached.
• Insert the plug into a wall outlet.

- Never attach the magnetic plug to the device permanently. WARNING:

- The break-away power cord is for accidental disconnection. Do not remove during normal operation. If the magnetic plug is disconnected, immediately remove the plug from the wall outlet. Reconnect the magnetic plug to the unit and then reconnect the plug to the wall outlet.

- Before using your appliance make sure the basket handle is locked in place in the cooking basket in the correct position.

- To lock the basket handle in place, press the bars together and slide them between the slots. Insert the ends of the bars into the bracket on the basket and push the handle backwards. Do not assemble any other way. Follow the below instructions to make sure the handle is properly attached.

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1. Place the pegs into the two holes in the basket bracket. (The pegs are the ends of the two basket handle bars)
2. Rotate the handle towards the basket rim, allowing the handle bars to lock into place on the outer sides of the basket's bracket.
3. The handle is now in the locked position.

USING THE APPLIANCE

• This appliance can be used for deep frying and air frying food such as french fries, chicken and much more (see Recommended Frying Times and Temperatures).
• Spread a little oil on the inside of the view window to prevent condensation.
• During cooking time there will be some steam coming out from the edge of the cover and the holes on the sides, this is normal.
• The appliance is in Off mode once it has been plugged in and goes into Standby mode once the Power button has been pressed.
• The unit will turn off if there has been no operation within 3 minutes while being in Standby mode.

USING THE AIR FRYING FUNCTION

(Operating Principle: When the air frying tank is placed inside the appliance, the micro switch located at the bottom of the housing is not touched therefore defaulting it into an air fryer)

WARNING: The air fryer is operated on hot air. Do not fill the frying basket with oil or frying fat.

• Place the air fryer tank (tank with curved bottom and opening) into the housing along with the frying basket and close the lid.
• Plug in machine socket and the wall socket. The power button will light up. Press the Power/Start/Pause button, the product is now in STANDBY mode.
• Set your desired food inside the frying basket, making sure it is not overfilled, and then position the basket back inside the air fryer tank.
• Place the lid on top to close the housing, ensure the recessed parts of the lid fit properly over the basket handle.
• Press the START key to turn on the device. The AIR FRY light will turn on. Display will show the default cooking time and temperature. Press the START key to directly start cooking or adjust the temperature and time as desired. A preset can also be selected by using the MENU key.
• Use the + / - key to adjust cooking time or temperature if needed. Then press the START key to start cooking.
• If starting with the unit cold, add 3 minutes cooking time to preheat the unit and ensure optimal results.
• Press START to begin the cooking process and start the timer.
• For better results, we recommend shaking or turning over the food during the cooking time.
  Note: If you set the timer to half the cooking time, you will hear the timer go off and know when to turn over or shake the food.
  Remember to set the timer again to the remaining cooking time after doing so.
• When the desired cooking time is reached, the display panel will show OFF. The START/STOP light will blink while other lights turn off. The fan will continue to work for 1 minute to cool down. When the

fans stops, the unit will ring 3 times to let you know it has now come to a complete stop and is now in OFF MODE.

• Note: If you need to turn off the appliance before the end of the cooking time, you can do this by switching off the appliance manually. To do so, press START to stop cooking.
• After cooking is done, open the lid and take the fry basket out. Check if the ingredients are ready. If the ingredients are not ready, simply put the fry basket back into the appliance and set the air fry a few extra minutes.
  • Empty the fry basket into a bowl or onto a plate.
• If you prepare several batches of fatty ingredients (drumsticks, sausages, hamburgers) make sure you remove excess oil with a kitchen paper towel from the fry basket and air fry tank after each batch. Be careful as these get very hot during use.
• To remove large or fragile ingredients, use a pair of tongs to lift the food out of the basket.
• Once a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.

TIPS:

• A smaller amount of food requires a slightly shorter preparation time, a larger amount of food will need longer preparation time.
• Do not fill the basket beyond 34 of its capacity.
• Let the unit cool down if you are cooking several batches of food one after the other. Do not heat for more than an hour.
• If you use oven ready snacks do not add oil as they are usually pre-fried and ready to cook.

USING THE DEEP FRYER FUNCTION

(Operating Principle: A micro-switch is located at the bottom of the housing. When the oil tank is placed, one of the legs will touch the micro-switch creating the appliance to default as a deep fryer. Set the time or temperature and the deep fry function can start.)

WARNING:

• Never refill the oil reservoir during use or while hot. Always allow the appliance to cool down completely. Do not mix new oil with old oil.

• Do not place the appliance on a non-heat resistance surface.

• This appliance generates heat and steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injuries to persons or damage to property. Do not leave the appliance unattended while in use.

• Always wait 4 hours until the oil has cooled down completely, before draining.
• Place the oil tank (tank with heating elements in the bottom) inside the housing.
• Plug in machine socket and the wall socket. The power button will light up. Press the Power/Start/Pause button, the product is now in STANDBY mode.
• Pour oil inside within the range of max and min scale. Do not pour above the max scale as oil may spill out and it can be dangerous.
  • Cover the unit using the housing lid.
• Keep the frying basket aside.

1) Preheating

• Press the START key to begin, the DEEP FRY function light will turn on. The default time and temperature will be shown on the display. Press the START/ STOP key to directly start cooking or adjust the time and temperature as desired. The menu key can also be used to select a preset. The display will indicate the default time and temperature for the selected preset.
• Press Start to begin the cooking process. The oil will begin to preheat.
• The timer will start counting down once the oil reaches the set temperature. Heating time usually varies between 8 and 14 minutes, depending on the temperature selected.
• When you prepare for a second batch of food after the first cooking, preheating should only take 3 minutes as oil is already hot.
• The unit will then beep 3 times to indicate that the oil has reached the set temperature.
• During the preheating time, prepare food for cooking and fill the frying basket with your ingredients.

Approximate time durations until set temperature is reached:

Temperature setting (°F / °C)	Time (minutes)
285 / 140	About 8 mins
300 / 150	About 10 mins
340 / 170	About 12 mins
375 / 190	About 14 mins

2) Frying

• Once preheating is finished, remove the lid and carefully lower the frying basket with ingredients into the oil tank.
• When using the deep fryer function, do not place the lid on the appliance when frying fresh cut potatoes or other high moisture content. For all other food the lid may be placed back on top.
• The DEEP FRY and the START/STOP light should start to blink to remind you to press the START key again to continue the cooking process. The time will begin to count down to the set preparation time.
• If you wish to switch off the appliance manually at any time, press the START key to stop cooking.
• Preparation time is complete once the timer has beeped 3 times to let the user know cooking is finished, and the machine will go back to OFF MODE.
• After the frying time has elapsed, remove the lid if it was placed on top.
• Lift the basket and let the food drain for a few seconds to remove excess oil and retain crispness.
• Pour the food onto a heat resistant dish that has been covered with a paper towel to collect remaining oil.

WARNING:

- DO NOT OVER OR UNDER FILL. The maximum oil capacity is 1.8 L (MAX). Ensure the oil level always remains below the MAX line.

- Do not fry food without the basket.

- Do not fill the basket over halfway. Too much food can cause excess foaming and could cause the oil to overflow during operation.

- Food added to the appliance must be dry. If frying frozen foods such as French fries or chicken wings, remove all ice particles from the frozen foods prior to frying to prevent oil from overflowing.

• Always remove excess moisture from food by patting with paper towel before frying. Even a small amount of water can cause severe splattering of hot oil.
• After immersing the basket in the oil, it is recommended to place the lid on top to avoid hot oil splatter. However, for food with high water content, it is preferable to not place the lid to avoid excessive steaming, condensation, or overflow.

NOTE:

• When frying fresh cut potatoes and high moisture content food, lower the basket slowly into the oil. If the oil boils or foams too rapidly, raise the basket for a few seconds and lower again. Do this until the basket can be lowered without excess foaming.
• Do not place the lid on the appliance when frying fresh cut potatoes or other high moisture content foods.
• Use oil specifically designed or recommended for deep frying.
• Make sure battered and breaded items are free from excess coating.
• “Blanch” high moisture and long cooking items such as French fries at a lower temperature first (ideally 340-350°F) and crisp in a hotter fryer to finish (360-375°F).
• Skim out any particles left behind, between deep frying batches.
• Filter the cooled down oil often.

SETTINGS

The frying times in the chart are the time and temperatures for all presets offered with the unit. They are approximate and can be adjusted to suit your own tastes, different food quantities and food manufacturer's instructions.

Presets for AIR FRYING FUNCTION:

AIR FRY functions	Temperature (°F)	Cooking time
Default	410°F	20 min
Frozen French fries (Max: 500g /17oz.)	410°F	20 min
Fresh French fries (Max: 500b /17oz)	400°F	30 min
Chicken wings (500g)	410°F	22 min
Fish	400°F	10 min
Shrimp	380°F	8 min
Donuts	350°F	9 min
Veggies	370°F	10 min
Frozen Onion Rings	370°F	15 min

Cooking table for DEEP FRYING FUNCTION: (Cooking time is not including oil preheat time. Preheat time for oil heating is up to 15 min depending on the temperature selected)

DEEP FRY functions	Temperature (°F)	Cooking time
Default	375°F	10 min
Frozen French Fries (Max: 300g)	375°F	10 min
Fresh French Fries	375°F	12 min
Chicken wings	375°F	12 min
Fish	375°F	5 min
Shrimp	375°F	4 min
Donuts	375°F	4 min
Veggies (Tempura Style)	350°F	4 min
Frozen Onion Rings	375°F	5 min

CHOOSING THE RIGHT COOKING OIL

As a general rule, choose cooking oils with a high smoke point and avoid flavored oils.

Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower oil, grape seed oil, peanut oil

Not suitable: Olive oil, walnut oil, lard

Cooking oil can enhance the food's flavor – or spoil its taste. As with any other food component, freshness and correct handling of the oil is the key to successful deep-frying results.

The quality of the oil decreases with use at high temperatures. Food particles, water and other liquids will further lower its quality, therefore:

• Do not mix different cooking oils.
• Only use fresh and clean cooking oils:
• Regularly remove burnt food particles while frying. Always use utensils that are safe to immerse into hot oils without damaging the utensil or the appliance, and always wear oven mitts when removing any burnt food particles.

- Do not reuse oil that has been used to fry fish or other strongly flavored food.

- Some meats, such as chicken wings, will release large amounts of liquids when frying, thus watering down the oil. Do not reuse this oil.

Do not use the cooking oil anymore if you notice the following:

Before use: oil smells rancid or its color has visibly darkened.

While frying: oil is foaming strongly or smoke appears on the oil's surface at normal operating temperature.

STORING OIL

To store the oil in the oil tank, wait for the oil to completely cool down and use the oil tank lid to close the tank before storage.

Do not store used oil in the refrigerator. Choose a cool place that is not subject to sunlight. Generally, oil may be stored for a period of 3 months once the bottle is opened. Please observe the oil manufacturers storage directions as well. Use the tank lid to keep oil stored.

• Smaller quantities of food normally require a slightly shorter cooking time than larger quantities of food.
• To reduce cooking time, defrost food prior to cooking. It is recommended that some foods should not be thawed/defrosted prior to cooking, such as frozen fish, and frozen French fries.
• It is recommended to use a meat thermometer to check the cooking progress.
• In the event of food flare-ups, do not remove the lid, do not remove the basket; unplug the appliance.
• When the food you are cooking requires shaking, it is recommended to use a timer set for half of the suggested cooking time. This way a bell will ring and remind you to shake the basket.
• It is recommended to only use nylon, heat-proof plastic or wooden cooking utensils. Metal utensils may become hot and damage the non-stick surface. Always remove utensils from the appliance. Do not leave them in the appliance during use.

RECIPES

Air Fried French Fries [2 servings]

Ingredients:

• 2 large russet potatoes
- 1 tbs olive oil
- 1 / 2 tsp salt

Air Fried Instructions:

Peel and slice potatoes into 14 inch thick fries by hand or using a fry press. Preheat the air fryer to 400^ F. Place potatoes in a bowl, add oil and salt. Mix well, making sure to coat all fries. Add potatoes to the air fryer basket and cook for 30 minutes. Shake halfway during cooking to make sure fries are cooked evenly.

Deep Fried French Fries [2 servings]:

Ingredients:

• 2 large russet potatoes
- Oil for frying
- 1 / 2 tsp salt

Deep Fryer Instructions:

Peel and slice potatoes into 14 inch thick fries by hand or using a fry press. Soak the potato slices in cold water for a minimum of one hour, or overnight. The longer the better as this process removes the starch which makes for extra crispy fries. Rinse the fries twice with cold water. Lay the fries on paper towels or a clean cloth and pat them as dry as possible. Heat oil to 375^ F. Carefully add the potatoes inside the oil making sure the basket is not overcrowded. Fry for about 10-12 minutes. Once finished, place the cooked potatoes on a paper towel lined plate. Sprinkle with salt as soon as they come out.

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes and connect with us on social media for daily inspiration.

Use the link below to access a recipe designed specifically for this product:

http://www.kalorik.com/site/pdfs/FT45417_FT45418_RecipeBook.pdf

CLEANING AND MAINTENANCE

Proper maintenance will ensure many years of service from your appliance. Clean the appliance after every use. Leave any servicing or repairs to qualified personnel. Always turn off the power, unplug the power plug from the wall outlet, and then remove the magnetic plug

from the control panel assembly before cleaning. Allow all parts of the appliance to cool completely.

Danger of burns!

- Ensure the basket cooled down completely before touching its surface and attempting to remove the basket handle.

- Ensure the oil cooled down completely before emptying the oil.

- Remove the basket handle from the basket.

- Open the lid filter cover and remove the metal mesh filter to clean after each use. The metal filter may be washed with soapy water, make sure to dry the filter properly before placing it back inside the compartment.

- Clean the appliance housing with a damp cloth.

- Dry all parts thoroughly after cleaning and before using the appliance again.

NOTE:

- The fry basket, air fry tank, oil tank and oil tank cover are dishwasher-proof.

- Dry all parts and surfaces thoroughly before use. Make sure that all parts and surfaces are completely dry before connecting the appliance to a wall outlet. Even a small amount of water can cause severe splattering of hot oil.

- Do not immerse the power cord with its plug, magnetic plug or appliance in water or any other liquid. Do not use abrasive cleaners, wool or scouring pads.

• Before storage, always make sure the appliance is completely cool, clean, and dry.
• It is recommended to store the appliance in a dry place.
• Store the appliance on a stable shelf or in a cupboard. To avoid accidents, ensure that both the appliance and its power cord are beyond reach of children or pets.

TROUBLESHOOTING

Problem	Cause	Solution
The appliance is not working	Magnetic plug not properly fitted	Connect the magnetic plug to the electrical outlet before connecting the plug to the wall outlet
	Appliance not plugged in	Insert the plug into the wall outlet
	Wall outlet not energized	Check fuses and circuit breaker
	Malfunctioning appliance	Unplug the appliance from the wall outlet and contact qualified personnel to check and repair the appliance
Oil is spilling over the rim	Overfilled oil reservoir	Unplug the appliance from the wall outlet and allow the appliance / oil to cool down. Then, remove excess of oil
	Overfilled basket	Lift out the basket by its handle.Remove excess of food with suitable utensils
The indicator lights up but the appliance does not heat up	Malfunctioning appliance	Unplug the appliance from the wall outlet and contact qualified personnel to check and repair the appliance
The basket cannot be removed from the oil reservoir	Basket handle not attached properly	Remove fried food using suitable utensils and allow the appliance / oil to cool down completely before removing the basket
The appliance produces an odor and emits smoke	Oil has been overused or oil is not suitable	Unplug the appliance from the wall outlet and allow the appliance / oil to cool down. Then, remove oil and replace with fresh, new suitable oil
Cooking oil is foaming	Overfilled basket	Lift out the basket by its handle and remove excess of food with suitable utensils
	Excess moisture in the food	Raise the basket for a few seconds and lower again. Repeat until the basket can be lowered without excess foaming
	Remaining ice particles not removed from frozen foods	Raise the basket for a few seconds and lower again. Repeat until the basket can be lowered without excess foaming
Oil is leaking from the appliance	Overfilled oil container	Unplug the appliance from the wall outlet and allow the appliance / oil to cool down. Then, remove oil.
	Damaged oil container	Contact customer support service.
The outside of the appliance becomes hot during use.	The outside of the appliance becomes hot because the heat inside radiates to the outside walls.	This is normal. All handles, knobs and buttons that you need to touch during use will stay cool enough to touch.
The lid is full with water and the metal area is discolored.	You did not clean the lid well.	Clean the lid by hand with some washing-up liquid and a moist cloth after every use. If there is water inside the lid, try to shake the water out of it. The remaining water in the lid will evaporate during cooking.

If additional assistance is needed, please contact our Customer Assistance at 1-888-521-TEAM.

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik's option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow KALORIK instructions noted in the user's manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators, and accessories in general. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If

servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).

When sending the product, please include a letter explaining the nature of the claimed defect.

If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from 9:00am - 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

16175 NW 49 ^th Avenue

Miami Gardens, FL 33014 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

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Close-up of a mesh mesh panel with a black handle attached, showing a curved edge and a small inset detail (no text or symbols visible)

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OBTENGA MAS DE SU PRODUCTO

Team International Group of America Inc.

16175 NW 49 ^th Avenue

Miami Gardens, FL 33014 USA

O llame gratuitamente (U.S.A.) al +1 888-521-TEAM / +1 888-KALORIK

INSTRUCTIONS POUR LES FICHES AVEC MISE A LA TERRE

Close-up of a metallic mechanical component against a mesh fence background (no text or symbols visible)

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Close-up of a hand holding a key inserted into a mesh-wrapped object (no text or symbols visible)

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Close-up of a mesh netting device with a black lever attached, no visible text or symbols

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Team International Group of America Inc.

16175 NW 49th Avenue

Miami Gardens, FL 33014 USA

Team International Group of America Inc.

16175 NW 49th Avenue

Miami Gardens, FL 33014 USA

User manual content and recipes courtesy of Team International Group – Do not reproduce without consent of the authors - All rights reserved.