MAXX AFO 47267 OW - Deep fryer KALORIK - Free user manual and instructions

USER MANUAL MAXX AFO 47267 OW KALORIK

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CONTENTS

PARTS DESCRIPTION 4

IMPORTANT SAFEGUARDS.... 6

SAFETY TIPS 8

POLARIZED PLUG INSTRUCTIONS 8

SHORT CORD INSTRUCTIONS 8

PRODUCT SPECIFICATIONS....9

KNOW YOUR AIR FRYER OVEN 9

BEFORE THE FIRST USE.... 10

USING YOUR MAXX AIR FRYER OVEN 10

PRODUCT AND PARTS 12

Accessory Positioning Diagrams.... 12

Using the Rotisserie Spit 14

FUNCTIONS.... 15

AIR FRY....17

BAKE....19

CONVECTION BAKE....19

TOAST 20

BROIL....21

ROTISSERIE....21

KEEP WARM 22

COOKING GUIDE....23

GET MORE OUT OF YOUR PRODUCT 27

CLEANING AND MAINTENANCE 27

Inside cleaning....27

Housing cleaning 28

Replacing the inner lamp 28

TROUBLESHOOTING....29

WARRANTY 30

1. TIMER dial
2. TEMPERATURE dial
3. FUNCTION dial
4. TOAST TIMER dial
5. Inner oven light button
6. Power indicator light
7. French door handles
8. Rails / Racks and basket slots
9. Heating elements (top and bottom)
10. Rotisserie spit insert
11. Glass French door
12. Baking / Drip tray
13. Air frying basket
14. Air rack
15. Crumb tray
16. Rotisserie spit, forks, and handle
17. Rack handle

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.

1. Check that your mains voltage corresponds to that stated on the appliance.
2. Do not touch hot surfaces. Use handles or dials.
3. To protect against electrical shock, fire, or personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
9. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or where it could touch another heated oven.
11. Extreme caution must be used when moving the appliance. Let the appliance cool to room temperature before handling or moving.
12. When in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and take extreme caution when removing the accessories from the appliance. Failure to do so may lead to burns and/or injury.
13. When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
14. Always operate on a stable, heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.

15. Do not place the oven near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, debris, etc.

16. Extreme caution must be used when moving an appliance or parts containing hot oil or other hot liquids.

17. Do not use the appliance for other than intended use.
18. Oversize foods or metal utensils must not be inserted in the Air Fryer Oven as they may create a fire or risk of electric shock.
19. A fire may occur if the Air Fryer Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
20. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
21. Extreme caution should be exercised when using containers constructed of other than metal or glass.
22. Do not store any materials in this oven when not in use.
23. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
24. Do not cover crumb tray or any part of the oven with metal foil. This causes overheating of the oven.
25. Do not leave unit unattended, especially when toasting or broiling.
26. Use extreme caution when disposing of hot grease.
27. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
28. To disconnect, turn the timer dial to the OFF position to ensure the machine is off, then remove plug from wall outlet. When not in operation, turn all dials to the OFF or MIN position.
29. Never connect this appliance to an external timer switch or separate remote-control system as this may lead to burns and/or injury.
30. Do not cover or block the air vents while the appliance is in operation. Doing so will prevent even cooking and may damage the appliance or cause it to overheat may result in fire or burns.
31. Do not rest cooking utensils or baking dishes on the appliance's hot surfaces.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

1. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil, grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from the heating elements as this can damage the appliance as well as lead to electrocution.
4. Do not store any materials in the oven when not in use.

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way. If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a competent qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Model No.

AFO 47267 AMZ

26 qt/25 L

9 Slices

120V, 60Hz 1700W

KNOW YOUR AIR FRYER OVEN

Discover the new generation of air fryer ovens! The Kalorik 26 Quart Maxx Air Fryer Oven combines multiple appliances into one. It functions as an air fryer, roaster, broiler, rotisserie, oven, toaster, pizza oven, and more.

The Kalorik Maxx Air Fryer Oven uses special Turbo Maxx technology to cook food faster than ever. Customized upper and lower heating elements provide even heat distribution for perfectly cooked results. An optimized airflow system and high-performance turbo fan are engineered for maximum air circulation, delivering the same crispy texture and rich flavor of deep-fried food, with little to no oil. This reduces fat and calories for healthier meals.

The rotisserie setting rotates the included spit accessory during cooking, allowing meat to roast evenly in its own juices and develop maximum flavor. The Kalorik Maxx Air Fryer Oven reaches up to 450 °F, perfect for searing meat or vegetables to caramelized perfection. The oven can fit a large chicken, 12" pizza, or up to 9 slices of toast in its cavity.

Modern and multifunctional, the Kalorik Maxx Air Fryer Oven features glass French doors with single hand automatic opening to prevent dripping or scalding. A built-in auto-shutoff safety feature automatically stops operation when the doors are open.

Three easy-to-use control dials let you adjust the setting, temperature, and time to your liking. A fourth allows you to adjust the browning level of your toast if this function is selected. Accessories include an air frying basket, baking tray, air rack, crumb tray, rotisserie spit, rack handle and rotisserie handle.

• Unpack the appliance and accessories and wash and wipe everything down. Wipe the interior of the oven with a damp cloth or sponge. Dry with a paper towel. Make sure the oven is dry before operating the unit.
• Position the oven on a flat and heat resistant surface so that it is also positioned at least 4 inches (10cm) away from any surrounding object.
• Unwind and plug in the power cord into the wall outlet. Place the sliding crumb tray inside on the bottom of the unit, underneath the bottom heating elements. Make sure unit is clean and everything has been taken out of the oven.
• It is normal if some smoke or smell emanates from the appliance when using it for the first time. This is not harmful. To eliminate any packing oil that may remain after production, we recommend operating the appliance for 20 minutes putting the thermostat on its maximum temperature setting (450 °F).
• Once the unit is plugged in and a time is set with the timer dial, the power indicator light will turn on and remain on during operation.

USING YOUR MAXX AIR FRYER OVEN

KALORIK 1 2 3 4 5 OFF MIN AIR PRY OR BIME BANS OR TOAST ROTASSONE S BROIL S KEEP WARM LIGHTO MEDS DARKER OFF

1. Timer: Allows you to select desired cooking time. The timer dial turns on the machine and can be adjusted at any time during the cooking process to add or subtract time. Ranges from 1-60 minutes.

NOTE: if desired time is less than 10 minutes, we recommend setting the timer first to 20 minutes, then turning it counterclockwise back down to the desired time.

1. Temperature: Allows you to select the desired cooking temperature. Ranges from Keep Warm (170°F) to 450°F.
2. Function: Allows you to select between 7 cooking modes—Air fry, Bake, Convection bake, Toast, Broil, Keep warm, and Rotisserie. Functions with the fan icon use air circulation in the heating process.
3. Toast Timer: If toast function is selected, this dial functions as a timer and allows you to modify the level of browning (light, medium, or dark).
4. Light: Press the Interior light button to turn the oven light on or off. The light can be turned on at any time to help monitor your food while cooking if the unit is on. NOTE: Light must be turned on and off manually. Be sure to turn off the lamp after checking on your food to prolong service life of the lamp.

Once you are ready to begin the cooking process, close the doors and first select a function by turning the FUNCTION dial to the desired setting. Second, turn the TEMPERATURE dial to adjust to the needed temperature, between 170 °F (marked KEEP WARM) and 450 °F. Finally, turn the TIMER dial to the desired cooking time. The appliance will only start cooking once the timer dial has been set.

NOTE: If the "Toast" function is selected, the TOAST TIMER dial will need to be used instead of the TIMER dial.

The Power light will turn on to indicate the heating elements are turned on. It will turn off if the doors are opened during the cooking process. See the Functions section for more detailed instructions and recommendations depending on the cooking type.

Need to adjust? Cooking time and temperature can be adjusted at any time during cooking process by turning the temperature and timer dials. Turn clockwise to increase and counterclockwise to decrease.

Finished? The MAXX Air Fryer Oven will stop automatically when the timer counts down to 0 minutes/OFF.

When the countdown timer ends, a bell will ring to indicate the end of the cooking cycle, and the heating elements will turn off. To turn MAXX off manually and cancel cooking process at any time, turn down the timer dial to OFF.

NOTE: Heating will automatically shut off if doors are open, but timer will continue to count down. To completely turn off appliance, set timer dial to OFF. Power light will turn on when the timer is running.

PRODUCT AND PARTS

Accessory Positioning Diagrams

Follow the diagrams below to use your oven to the fullest and to achieve consistent and professional results.

Diagram of an air fryer oven with four control knobs and a horizontal chamber (no text or symbols)

• This function is used to air fry meals as a healthy alternative to deep-frying in oil.
• For best results, use the provided air fryer basket.
• Flip or shake food halfway through the cooking process to cook food evenly.
  • Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor.

Fast Air Fry

• Cook food even faster by placing the basket on the top rack.
- Reduce your cooking time and shake your food halfway to ensure even results.
• Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor.

Rotisserie

• Use the rotisserie spit and its handle to cook whole chickens and roast all types of food.
• Select "Rotisserie" to initiate the rotisserie spit's rotation during cooking, allowing meat to roast evenly in its own juices and develop maximum flavor.
• When using rotisserie, place the baking rack / drip tray on the lowest level to catch any juices.
• Use rotisserie handle to safely remove rotisserie rod from air fryer oven.

Air rack

Line drawing of a microwave oven with four circular control knobs (no text or symbols)

• The air rack can be used for both air frying and the oven functions.
• This accessory can be used for a variety of foods including pizza or used when cooking with cake pans to place on top.
• When baking with bakeware for foods like a loaf, quick bread, cake, and muffin pan, place on the bottom (BAKE 1) rack. Anything that needs to be cooked well from the bottom, like a pie, should also be on the BAKE 1 level. Rule of thumb is, if you are using a pan or tin to bake, use the bottom level and the baking rack.
• When using the oven function, we recommend rotating your rack 180° halfway through the cooking time to ensure even results.
• This accessory can also be used for toasting.

Baking tray

Line drawing of a microwave oven with three circular control knobs (no text or symbols)

• Used for baking oven function.

- Ideal for smaller food bits.

- Doubles as a drip tray to catch grease during cooking when slid into the bottom level.

- When using as a baking sheet for foods like cookies or grilled cheese, or other baking functions like roasting smaller cuts of food (like chicken breasts, corn dogs, ...), then place on 2^nd (BAKE 2) level.

- When using the oven function, we recommend rotating your pan 180° halfway through the cooking time to ensure even results.

Tips

- When setting up the Maxx Air fryer oven, always make sure the sliding crumb tray is inserted prior to starting your cooking process. Rinse and clean the sliding crumb tray after every use.

- When cooking foods that may drip crumbs or grease during the cooking process, make sure to place the baking/drip pan on the lowest slot. This will help maintain the unit as clean as possible and protect the lower heating elements.

Using the Rotisserie Spit

• Insert the rotisserie spit through the center of the food lengthwise.
• Slide the forks onto each side of the spit and secure them in place by tightening the screws provided. Make sure the forks are securely inserted and food is centered on the spit.
• Use the rotisserie handle to lift the rotisserie rod. The hooks of the rotisserie handle should be placed under the grooves on both sides of the rod. Make sure the long end of the rod is on the right side of the handle, and the short-indented side is on the left side of the handle.
• Open the oven doors. Slide the accessory in the cavity. Insert the right side (long end) of the rod in the rotisserie spit support. Then, place the left side (short, indented end of the rod) on the left hook inside the cavity.

CAUTION: Rotisserie accessories are very sharp and will likely get very hot during the cooking process. Be careful and use oven mitts to avoid personal injury.

WARNING: Place all ingredients on the racks, rotisserie spit or basket in a way to prevent any contact with the appliance's heating elements. Do not overfill.

FUNCTIONS

Cooking Function	Description	Info
Air Fry	Recommended for foods that you want to get nice and crispy, without the fat of a traditional deep fryer.	Works with fresh and frozen cut fries.Make anything from chicken wings to fried fish to donuts with little to no oil.Achieves crispy vegetables packed with flavor, not with fat.Recommended accessory: Air frying basket.Note: Best results are achieved when food is rotated or shaken at least once halfway through the cooking process. To do so, simply open the air fryer oven and, using tongs or a spatula, turn over food to ensure even heat and air circulation exposure and have the crispiest and tastiest results.Fast Air Fry level is recommended for adding extra crispiness on foods. Not recommended for reheating frozen foods unless used to finish off and add extra crispiness.
Bake	Recommended for foods that would normally be prepared in a conventional oven.	Works with prepacked frozen meals. Recommended when heating pizzas.For best results, preheat the oven at least 5-10 minutes at the desired temperature. We also suggest turning the rack around (180°) halfway through the cooking time to assure even baking.Good for foods that require rising like cakes, breads, quick breads, soufflés, or other baked goods that need a good cooking on the inside without browning too much on the outside.Good for keeping foods tender, like baked potatoes.Recommended accessories: baking rack and/or backing pan.
Convection Bake	Recommended for quicker cooking and browning foods.	Preheat oven for 5-10 minutes.For best results, set food on the center of the rack spaced out evenly.Good for foods that do not rise like cookies, meats, casseroles, etc.Generally, convection baking is quicker and therefore requires a lower temperature setting to accommodate—aim for 10-25°F less than for a regular oven.Recommended accessories: baking rack and/or backing pan.
Toast	Use the toast function to toast bread to perfection: crunchy on the outside and soft on the inside.	For best results, set food on the center of the rack spaced out evenly.If toast is lighter than desired, place back inside oven and add more time by using TOAST TIMER dial. If you are unsure about toasting time, it is better to undercook and re-toast to avoid accidentally burning your food.Recommended accessory: grill rack in middle slot.
Broil		Preheat the oven for 10 minutes.For best results, use the top slot.
	Used for meats such as beef, chicken, or pork. Can create a nice char or caramelization on vegetables and fruits. Also used for top browning casseroles and gratins. Generally, broiling is done at the highest temperature setting (450°F) for best results.	·This function usually requires shorter cooking time.·Food gets cooked quickly during broil, it is best to watch over food to not overcook.·Do not use glass oven dishes to broil.·Recommended accessories: baking rack in top slot and baking tray in lower slot to catch grease drippings.·CAUTION: Aluminum foil is not recommended for covering the rack. If covered, the foil prevents the fat from dripping into the drip tray. Grease will accumulate on the foil surface and may catch fire.
Rotisserie	The Rotisserie function can be used to enhance flavor through caramelization and browning on the surface, leaving food moist and juicy on the inside, by rotating foods and allowing them to cook in their own juices.	·Preheat oven for 10 minutes.·Roasting can get done quicker so it is suggested to check on food before time has ended.·Can be used for whole chickens, kabobs, pork roasts, roast beef, lamb, and other meats.·Best roasting results are achieved at higher temperatures.·Recommended accessory: rotisserie spit placed above baking pan / drip tray, to catch drippings.

AIR FRY

Air frying can be used as a healthy alternative style of cooking, requiring little to no oil, and using rapid hot air to cook meals faster.

• Place your food on or inside the appropriate rack, pan, or basket and position it inside the oven. For this function, the air frying basket is almost always recommended.
• Using the FUNCTION dial, turn to "AIR FRY" setting. Using the TEMPERATURE dial, select the desired temperature. Finally, begin air frying by setting the TIMER dial to the desired time.

Tips:

- Although oil is not necessary, a small portion of oil can be sprayed on or brushed on food before air frying. Make sure to distribute oil evenly on food.

- Most foods require flipping halfway through the cooking process for crispiest and most even results. In addition, food should be placed in a single layer to ensure that everything gets the same exposure to the hot air circulation. This means that halfway through your set time, you should open your oven and take a spatula to move your food around to ensure even heat exposure. Using heat-proof gloves, you can also shake the basket to make sure the food ends up flat and evenly spaced on the basket.

- When placing food to be air fried on the “fast air fry” position, pay close attention that the outside does not cook faster than the inside. This mode is recommended for reheating already cooked food or finishing off foods to ensure maximum crispiness.

- Some foods release water or oil when cooking. When cooking large quantities for an extended period, condensation may build up, which could leave moisture on your countertop.

- Use the baking pan to catch water or oil when dripping.

Air frying recommendations:

Food	Temperature (°F)	Time (min)	Position
Basic Air Frying	425°F	15 mins	3^rd rack
Chicken (breast)	400°F	15-20 mins	3^rd Rack
Fish	375°F	10 mins	3^rd rack
Ribs	400°F	25 mins	3^rd rack
Shrimp	375°F	10 mins	3^rd rack
*Steak	450°F	7 mins	4th rack
Wings	450°F	15 mins	3^rd rack
Bacon	425°F	8 mins	4^th (top) rack
Corn	440°F	15 mins	3^rd rack
Fries	450°F	15 mins	3^rd rack
Vegetables	400°F	10 mins	3^rd rack
Reheat	280°F	6 mins	2^nd rack

The suggested accessory for all the recommendations is the air frying basket.

This table only provides a basic template for common foods. Times and temperature are indicative, and results can vary on food and/or quantity, as well as level used in the oven. When cooking a particular food for the first time, we suggest keeping a close eye in order to prevent any burning or undercooking.

When placing on "fast air fry" position, pay close attention as food will crisp up faster.

*Steak (medium), 1.5 inch thick

**For foods that may drip, place baking rack on lowest level to help catch excess grease.

BAKE

Use your MAXX Air Fryer Oven as a conventional oven by turning the FUNCTION dial to BAKE.

- Place the baking pan / drip tray underneath the baking rack or basket as there is a chance food may drip during the cooking process. The baking pan will help catch any grease or crumbs.

- After selecting the desired temperature, turn the TIMER dial to the desired cooking time to begin the heating process. For baking processes, it is recommended to allow 10 minutes preheating time at desired temperature before placing the elements inside.

- Like in all ovens, more heat is generated in the back of the oven than in the front. For this reason, we recommend rotating your baked goods 180° halfway through the baking time to ensure the most even results. You can do this by directly rotating the baking pan or rack. For most foods, other than quick breads and other rising foods, another alternative would be using the Convection Bake or Air Frying functions which use a fan to spread out the heat more evenly to give faster and more even cooking results. It is recommended to adjust time (check about 5-10 minutes before the cooking cycle should be complete) and temperature (you can generally lower the temperature by 10-25°F for the same recipe) accordingly when using the convection bake.

CAUTION: Carefully take out your food with oven mitts and using the tray handle.

CONVECTION BAKE

Use your MAXX Air Fryer Oven as a convection oven for fan-assisted oven baking. This is best used for achieving better browning when roasting foods

like meats and vegetables and cooking pastries that benefit from the added air flow.

• Place the desired baking pan, basket, or grill rack with food inside the oven. If reheating/keeping warm greasy or moist foods that may drip, place baking pan / drip tray at the bottom to catch any grease or crumbs.
• Use the FUNCTION dial to select the convection oven mode (OVEN with fan icon). Use TEMPERATURE dial to turn to desired temperature. Use the TIMER dial to set desired baking time and begin the baking process.

Note: Please keep in mind that convection baking is generally faster than traditional baking when setting time. If you are unsure about needed time, it is best to count a 25% reduction in cooking time (an hour-long baking time would be 45 minutes) and adding additional time, as necessary. Another precaution could be to adjust the temperature to 10-25°F lower than the recipe calls when making it for the first time.

- This function is not recommended for cooking foods that need thorough inner baking like custardy desserts, souffles, cakes, and quickbreads, as they may cook on the outside faster than on the inside. For foods like this, we recommend using the regular bake function.

TOAST

Use your MAXX Air Fryer Oven as a toaster oven by using the "TOAST" function. Use this to toast bread, bagels, burger buns, and more!

- Place food on air rack and slide inside the oven. Make sure the removable crumb tray is in place to ensure you catch all fallout.

- Use the FUNCTION dial to select "TOAST".

- Use the TEMPERATURE dial to turn to the desired toasting temperature. We suggest first toasting at 400 °F and adjusting the temperature as necessary.

- When using the toast function, the 4 ^th dial (TOAST TIMER) needs to be set to the desired level of browning. It functions as a timer in place of the 1 ^st dial (TIMER).

- Light ("LIGHT") is about 5 minutes, Medium ("MED") is about 6 minutes, Dark ("DARK") is 8 minutes.

- When the TOAST TIMER has elapsed, a bell will ring to indicate the end of the heating process, and unit will return to “OFF” mode.

- To prevent burning food, it is imperative to monitor cooking. Remove toast immediately after timer has elapsed.

- Note that the "TOAST" function uses the fan for optimal heat distribution.

BROIL

Use your MAXX Air Fryer Oven as a broiler by using the “BROIL” function. Use this to sear steaks and meats, crisp up vegetables and fruits, finish off cheesy dishes, and even caramelize crèmes brulées.

• Place food on grill rack or baking pan. If using a separate pan, place food on the baking pan / drip tray. Slide inside the oven. Make sure the removable crumb tray is in place.
• Use the FUNCTION dial to select "BROIL". Use TEMPERATURE dial to turn to desired toasting temperature. Turn TIMER dial to desired time to turn on the unit.
• We suggest broiling at 450^ F for a few minutes until food is cooked and desired texture is achieved.
• Note that the “BROIL” function uses the fan for optimal heat distribution.

CAUTION: Be careful during broiling as food gets cooked quickly. It is best to watch over food to not overcook and prevent unwanted burning.

ROTISSERIE

- Use your MAXX Air Fryer Oven as a rotisserie using the rotisserie function. This function allows foods to rotate and marinate in their own juices during the cooking process, allowing for a richer and deeper flavor profile. Can be used for foods like whole chickens, beef and pork, Middle Eastern-style kebab, and any other foods you feel inspiration to try out. Insert the rotisserie spit through the center of the food lengthwise.

- Slide the forks onto each side of the spit and secure them in place by tightening the screws provided. Make sure the forks are securely inserted and food is centered on the spit.

- Use the rotisserie handle to lift the rotisserie rod. The hooks of the rotisserie handle should be placed under the grooves on both sides of the rod. Make sure the long end of the rod is on the right side of the handle, and the short-indented side is on the left side of the handle.

- Open the oven doors. Slide the accessory in the cavity. Insert the right side (long end) of the rod in the rotisserie spit support. Then, place the left side (short, indented end of the rod) on the left hook inside the cavity.

• Use the FUNCTION dial to select “Rotisserie”. Using the TEMPERATURE dial, select desired temperature. A medium high to high heat (around 375^ F) is best for this type of cooking. Turn the timer dial to desired cooking time to turn on the unit and begin cooking process.
• The Rotisserie function can be inactivated at any time during the cooking process. To do so, simply switch the Function dial from "Rotisserie" to "Air Fry."
• Once the cooking time has elapsed, a bell will ring, and heating elements and rotisserie will turn off. Carefully remove the rotisserie rod from the oven using the provided rotisserie handle and enjoy!

CAUTION: Rotisserie accessories are very sharp and will likely get very hot during the cooking process. Be careful and use oven mitts to avoid personal injury.

KEEP WARM

Use your MAXX Air Fryer Oven to slowly reheat foods or keep them warm using the "Keep Warm" function.

• Place the desired baking pan, basket, or grill rack with food inside the oven. If reheating/keeping warm greasy or moist foods that may drip, place baking pan / drip tray at the bottom to catch any grease or crumbs.
• Use the FUNCTION dial to select “Keep Warm.” Use temperature dial to turn to 170°F (marked KEEP WARM). Turn timer dial to desired time to turn on the unit.
  • Note that the "Keep Warm" function does not use the fan.

NOTE: Except for "Bake" and "Keep Warm," all functions are fan-assisted.

Food	internal temp*	Quantity	Accessory	Level	Setting	Temp (°F)	Time
Chicken breast	165°F	8-10 oz	Air frying basket	3rd (AIR FRY)	Air Fry	400°F	15-20 mins
Chicken tender-loins	165°F	3-5 oz	Air frying basket	3rd (AIR FRY)	Air Fry	380°F	10-15 mins
Chicken thighs (bone-in)	165°F	7-8 oz	Air frying basket	3rd (AIR FRY)	Air Fry	450°F	15-20 mins
Chicken wings (fresh)	165°F	7-8 wings, 1.5 lbs total	Air frying basket	3rd (AIR FRY)	Air Fry	400°F	10-15 mins
Fish	135°F	6 oz filet	Air frying basket	3rd (AIR FRY)	Air Fry	375°F	8-12 mins
Tofu	165°F	1-inch thick	Air frying basket	3^rd (AIR FRY)	Air Fry	425°F	15-20 mins
Pork loin	145°F	20-25 oz	Air Frying Basket	3rd (AIR FRY)	Air Fry	425°F	20-25 mins
Meatloaf* (Beef)	165°F	1.5 lb meatloaf	Baking tray / air Rack	1st (BAKE)	Air Fry or Bake	400°F	35-40 mins
Mac and cheese** (baked)	160°F	4 portions	Air rack	1st (BAKE)	Air Fry	400°F	10-25 mins
Baked potato	Soft center*	5.5 oz	Air frying basket	3rd (AIR FRY)	Air Fry	400°F	30-35 mins
Grilled cheese	Melty cheese*	4 sand-wiches	Baking tray	2^nd (TOAST)	Toast	400°F	5-7 mins
Frozen pizza (thin crust)	Melty cheese*	Thin crust	Air rack	2^nd (PIZZA)	Bake	400°F	10 mins
Frozen pizza (thick crust)	Melty cheese*	Thick crust	Air rack	2^nd (PIZZA)	Bake	400°F	20 mins
Frozen fish sticks	165°F	1/2 lb (10 sticks)	Air frying basket	3rd (AIR FRY)	Air Fry	425°F	10-12 mins
Frozen chicken nuggets	165°F	20 nuggets	Air frying basket	3rd (AIR FRY)	Air Fry	360°F	6-7 mins
Frozen mozzarella sticks	165°F	10 sticks	Baking tray	3rd (AIR FRY)	Air Fry	425°F	6-7 mins
Chocolate chip cookies	Browne d edges*	4-6 cookies	Baking tray (turned upside down)	2nd (BAKE 2)	Bake	375°F	10 mins
Cake**	Tooth-pick test*	1 cake (9 inch round pan)	Tin placed on air rack	1^st (BAKE 1)	Bake	350°F	25 mins
Quick bread**	Tooth-pick test*	1 loaf (9 x 5 in)	Tin placed on air rack	1^st (BAKE 1)	Bake	375°F	35 mins
Muffins	Tooth-pick test*	6-12 muffins	Tin placed on air rack	1^st (BAKE 1)	Bake	375°F	12 mins
Pie**	Bottom crust starts to brown*	Two-crust pie	Tin placed on air rack	1^st (BAKE 1)	Air Fry	375°F	15-20 mins

Cooking times will vary with different conditions such as size, quantity, initial temperature, and preparation used. These are meant to serve as basic cooking guidelines to help you get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are found on the next page. Most recipes, unless otherwise indicated, require either to rotate, flip, or turn food halfway through the cooking process to provide more even results.

*Internal temperatures as recommended by FDA, other doneness standards are indicative only.

**When in doubt, use BAKE at the recommended time and temperature provided by your recipe when baking loaves, pies, cakes, and other larger foods that require thorough internal cooking.

See additional cooking notes on the next page.

Food	Notes:
Chicken breast	Place baking / drip tray on the lowest level to catch falling grease and juices. Spray air frying basket with cooking oil before placing breasts. Maximum recommended capacity is 3 10 oz breasts. Add an additional 1-2 minutes for each additional oz/breast. Remember to flip halfway through the cooking process.
Chicken tenderloins	Place baking / drip tray on the lowest level to catch any falling juices or breading (if marinated). Spray air frying basket with cooking oil before placing tenderloins on the basket. Add an additional 1-2 minutes for each additional oz. Maximum recommended capacity is 4 bone-in chicken thighs. Flip halfway through the cooking process.
Chicken thighs (bone-in)	Place baking / drip tray on the lowest level to catch falling grease and juices. Add an additional 1-2 minutes for each additional oz. Maximum recommended capacity is 4 bone-in chicken thighs (no drumstick attached). Flip halfway through the cooking process.
Chicken wings (fresh)	Place baking / drip tray on the lowest level to catch falling grease and juices. Can place last few minutes, or an additional 2 minutes, on 4th (FAST AIR FRY) level if planning to glaze and get crispy wings. Max recommended amount is 8 whole wings.
Fish	Recommended to spray basket with non-stick cooking spray. Fish should be opaque once cooked through.
Pork loin	Place baking / drip tray on the lowest level to catch falling grease and juices. Add an additional 2-3 minutes for each additional oz.
Tofu	For drained, extra-firm tofu. Drain overnight if necessary, to ensure the crispiest results. Flip halfway through cooking time.
Meatloaf (Beef)**	For a freeform loaf: Recommended to wrap loosely in tinfoil to avoid excessive browning in Air Fry function. For a loaf in a pan: recommended bake function. You can cover the pan loosely in tinfoil to avoid excessive browning and uncover in the last 5-10 minutes to help crisp up the top. Recipes will vary.
Baked potato	No need to wrap with foil, but poking holes with a fork will provide best results, as well as covering outside with a little bit of oil to help skin crisp up.
Mac and cheese (baked)	Assumes cooked macaroni, only used for finishing off the recipe as in a baked mac and cheese recipe. This is good for adding a nice broil to your mac and cheese and help the cheese melt. For less browning, cover tightly with foil.
Grilled cheese	Butter outside of the bread and flip halfway through cooking time. Try to avoid going near the sides of the baking pan as it may lead to unwanted marks on the bread.
Frozen pizza (thin crust)	Rotate the air rack 180° halfway through the cooking time to ensure even cooking. Pizza should be ready when all the cheese is melty, and crust is warm.
Frozen pizza (thick crust)	Rotate the air rack 180° halfway through the cooking time to ensure even cooking. Pizza should be ready when all the cheese is melty, and crust is warm.
Frozen fish sticks	Shake the fish sticks halfway through cooking time for maximum crispiness. No preheating necessary.
Frozen chicken nuggets	Shake the nuggets halfway through cooking time for maximum crispiness. No preheating necessary.
Frozen mozzarella sticks	Shake the mozzarella sticks halfway through cooking time to ensure maximum crispiness. Use baking pan to prevent cheese drippings. Careful not to overcook, as it may cause cheese to leak.
Chocolate chip cookies	Rotate baking pan 180° halfway through the cooking time to ensure even cooking. Turning the pan upside down and placing it on a higher level helps to give the cookies a little more distance from the heating element to ensure a more uniform heating.
Cake	Bake until a toothpick inserted comes out clean. Different pan materials and sizes will yield different results. Check doneness 5 minutes before the end of the minimum recommended for your recipe and add time as needed. Preheat oven for 5 minutes.
Quick bread	Rotate the loaf pan 180° halfway through cooking. Insert toothpick to check for doneness. Baking times will vary based on size of loaf and type of pan used. Preheat 5 minutes.
Muffins	Rotate the baking rack 180° halfway through the cooking time to ensure even cooking. Muffins should be done once an inserted toothpick comes out cleanly. Preheat 5 mins.
Pie	Cover the pie loosely with foil if it starts to brown too much. Air Fry works best for a crispier pie and Bake for a softer pie. Preheat oven for 5 minutes.

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes and connect with us on social media for daily inspiration.

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid unpleasant smells.
  • Unplug the appliance from the outlet and allow it to cool completely.
• Do not immerse the unit in water or wash under running water.
• All accessories, except the sliding crumb tray, are dishwasher safe. All can be washed in hot soapy water.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.

Inside cleaning

• To remove crumbs, pull out the sliding crumb tray from the Air Fryer Oven. Wipe clean and place back inside before using the appliance.
• Wipe cavity with a damp cloth or sponge. Dry with paper towel. To remove baked on food, pour a little cooking oil on the food and allow to stand for five to ten minutes. This should soften the food and allow it to be removed with absorbent paper toweling or a soft cloth.
• Clean the inside of the glass doors with a damp soapy cloth. If the glass has stubborn stains, open the door and cover the inside of the door with a few damp paper towels. Leave for a few minutes, then remove the towels and wipe door clean. Never use sharp utensils as scratching may weaken it and cause it to shatter.
• Never use abrasive products in the cavity. Never immerse the appliance in water and make sure no water or damp penetrates the appliance except the cavity.
  Make sure no water comes on the oven doors when the latter are still hot.

Housing cleaning

1. Wipe clean with a damp sponge. Wipe dry.
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the finish.

Replacing the inner lamp

A replacement bulb is available to you should the original stop working. If this is the case, you can call customer service at the address listed in the "WARRANTY" section to get a replacement bulb. Be sure to perform the following steps carefully as they comprise of manipulating small glass parts.

1. Unplug the appliance from the outlet and allow it to cool completely to avoid electric shocks or burns.
2. With a screwdriver, unscrew the screw holding the metal clamp against the glass cover.
3. Using a tool such as a flat-ended screwdriver, carefully remove the glass to gain access to the lightbulb.
4. Remove the lamp by shifting it upwards and ejecting the bi-pin end from its place. To replace with new bulb, align the two pins with the small holes in the original bulb base and plug back in, ensuring the new lamp is securely in place.
5. Place the glass cover back into a secure position, ensuring it fits neatly, and screw the metal clamp back into its original position to prevent glass cover from falling off.

DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID.

ANY OTHER SERVICING SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.

TROUBLESHOOTING

Problem	Possible Cause	Solution
The unit does not work	1. Appliance is not plugged in.2. You have not selected a function and set the timer.3. The oven doors are not properly closed.	1. Plug power cord into wall socket.2. Make sure you have selected a function and set the timer.3. Make sure both doors are securely shut.
Food not cooked	1. Too much food is placed into the oven.2. The temperature is set too low.	1. Use smaller batches for more even frying.2. Raise temperature and continue cooking.
Food is not fried evenly	Some foods need to be turned or shaken during the cooking process.	Flip or shake your food halfway into the cooking process and continue cooking.
White smoke coming from the unit	1. There is oil residue in the oven.2. Accessories have excess grease residue from previous cooking.3. Oil is dripping on heating element.	1. Wipe down to remove excess oil.2. Clean the accessories after each use.3. Place baking pan underneath air rack or basket.
French fries are not fried evenly	1. Wrong type of potato being used.2. Potatoes not blanched properly during preparation.	1. Use fresh, firm potatoes.2. Use cut sticks and pat dry to remove excess starch.

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik's option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow KALORIK instructions noted in the user's manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

If this is the case, send the product via your pre-paid postage back to Kalorik, along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).

When sending the product, please include a letter explaining the nature of the claimed defect.

Extended warranty may be available on your product, please contact Customer Service for more information.

If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from 9:00am - 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

16175 NW 49th Avenue

Miami Gardens, FL 33014 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

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TABLE DES MATIÈRES

DESCRIPTION DES PIÈCES.... 34

CONSIGNES DE SÉCURITÉ ...... 36

CONSEILS DE SÉCURITÉ ...... 38

INSTRUCTIONS POUR LA FICHE POLARISÉE...... 38

INSTRUCTIONS POUR LE CORDON COURT .... 39

CARACTÉRISTIQUES DU PRODUIT.... 39

PRODUIT ET PIÈCES 42

CARACTÉRISTIQUES DU PRODUIT

N° de modèle

AFO 47267 AMZ

26 qt/25 L

9 Tranches

120V, 60Hz 1700W

Line drawing of a microwave oven with three circular control knobs above the door (no text or symbols)

Line drawing of a microwave oven with three circular control knobs and a central tray (no text or symbols)

Line drawing of a microwave oven with three circular control knobs (no text or symbols)

Line drawing of a microwave oven with three circular control knobs (no text or symbols)

Plaque de cuisson

Line drawing of a microwave oven with three control knobs and a central tray (no text or symbols)

Team International Group of America Inc.

16175 NW 49 ^th Ave

Miami Gardens, FL 33014 USA

For questions please contact:

Team International Group of America Inc.

16175 NW 49th Avenue

Miami Gardens, FL 33014 USA

User manual content and recipes courtesy of Team International Group – Do not reproduce without consent of the authors - All rights reserved.