EHPCX 933 334 E - Cooker AMICA - Free user manual and instructions

USER MANUAL EHPCX 933 334 E AMICA

Line drawing of a standard electric stove with four ovens and a front panel (no text or symbols)

2122CC2.334eEHiTsrPrHbJX / EHPCX 933 334 E

Simple black-and-white line drawing of a tree with cloud-like canopy and two wavy lines at base (no text or symbols)

Sie tun:

Line drawing of a square frame with rounded corners and a small protrusion at the top (no text or symbols)

Backblech*

Line drawing of a square tray or container with no text or symbols

Bratblech*

Isometric line drawing of a rectangular grid structure with no text or symbols

Pure technical line drawing of a 3D mechanical part with no text or symbols

Pure 3D geometric lines forming a stepped structure (no text or symbols)

Pure 3D geometric diagram showing a corner structure with no text or symbols

Diagram showing a spiral-patterned object on a wooden base, with no visible text or symbols

Diagram showing two views of a rectangular frame with downward arrows indicating movement or change (no text or symbols present)

Black circular icon with a white checkmark symbol (no text or numbers)

Südikon KOCHFELD AUSTRUKALUMUNIONE KLEBSTOFF KÜCHENARBEITSPLATTE

Black circular icon with a white 'X' symbol (no text or numbers)

SIELIKON KOCHFELD AUGHWEMIKISTWA | KLEBSTOFF KÜCHENARBEITSPLATTE

Top-down schematic of a rectangular device with internal grid pattern and directional arrows (no text or symbols)

Abb. A

Achtung!

Technical diagram showing assembly steps of a microwave oven with component disassembly and mounting details

Abb. B

min 650mm 30mm 5-10 mm

Technical diagram showing two circular cross-sections with checkmark and X symbols, likely illustrating a mechanical or architectural detail.

Technical diagram showing a screwdriver working on an electronic device with labeled parts 1 and 2

Diagram of a cylindrical device with an arrow indicating rotation, no text or symbols present

Wichtig!

FALSCH FALSCH RICHTIG FALSCH FALSCH

Diagram showing a rotary knob with labeled segments and directional arrows, alongside a circular dial with numbered positions 0, 1, 2, 3.

Diagram showing a circular component before and after rotation, with labeled parts 0, 1, 2, and 3.

Pure electrical circuit lines without any symbols

Simple line drawing of a hand using a tool to cut or spread material from a rectangular block (no text or symbols)

Technical line drawing of a microwave oven with internal grid pattern and control knob (no text or symbols)

Technical line drawing of a mechanical assembly with an inset showing a component detail (no text or symbols)

Technical line drawing of a mechanical assembly with a component being inserted (no text or symbols)

Simple black-and-white line drawing of a tree with cloud-like canopy and two wavy lines at base (no text or symbols)

Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.

Line drawing of a square frame with rounded corners and a small protrusion at the top (no text or symbols)

Plat à pain*

Isometric line drawing of a rectangular grid structure with no text or symbols

Line drawing of a rectangular tray or container with no text or symbols

Plat à rôtissage*

Pure technical line drawing of a 3D mechanical part with no text, numbers, or symbols

Pure 3D geometric lines forming a stepped structure (no text or symbols)

Pure 3D geometric diagram showing a corner with shaded regions, no text or symbols present

Diagram showing a spiral-patterned object on a textured surface with an orange arrow indicating rotation (no text or symbols)

Diagram showing two views of a rectangular frame with downward arrows indicating compression or disassembly (no text or symbols)

Black circular icon with a white checkmark symbol (no text or numbers)

SIEIKON PLAQUE DE CUISSON BAGUATAE SINKIVA COLLE PLAN DE TRAVAIL

Black circular icon with a white 'X' symbol in the center (no text or additional markings)

SILIKON PLAQUE DE CUISSON BASDEKTEUWIAIOWA COLLE PLAN DE TRAVAIL

Top-down schematic of a rectangular device with internal grid pattern and directional arrows (no text or symbols)

fig. A

Attention!

Technical diagram showing assembly steps of a microwave oven with component disassembly and mounting details

min 650mm 30mm 5-10 mm

Technical diagram showing two circular cross-sections with checkmark and X symbols, likely illustrating a mechanical or architectural detail.

Technical diagram showing a screwdriver working on an electronic device with labeled components and directional arrows indicating movement.

Diagram of a cylindrical device with an arrow indicating rotation, no text or symbols present

Attention!

Diagram showing a rotary knob with labeled segments and directional arrows, alongside a circular dial with numbered positions.

Diagram showing a rotary dial with labeled segments and directional arrows, likely illustrating a mechanical or electrical component.

Four simple geometric shapes: two circles and one ring, arranged in a 2x2 grid with no text or symbols.

Diagram showing a 8-pin LED display with temperature, clock, and bell icons below

Diagram showing a circular component with an arrow indicating rotation and a cross mark on the inner ring, likely illustrating a mechanical or electrical concept.

Line drawing of a hand using a tool to cut or spread material into fragments (no text or symbols)

Technical diagram of a microwave oven with internal grid pattern and control knob (no text or symbols)

Éclairage du four

Technical line drawing of a mechanical assembly with an inset showing a component detail (no text or symbols)

Technical line drawing of a mechanical assembly with a rectangular frame and a separate cylindrical component (no text or symbols)

NETTOYAGE ET ENTRETIEN DE LA CUISINIÈRE

The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy.

Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the cooker until you have read this instruction manual.

The cooker is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

Information about the product concerning Regulation (EU) No 65/2014 and Regulation (EU) No 66/2014, can be found on the last pages of the user manual or in other printed documents provided with the product.

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Warning: Danger of fire: do not store items on the cooking surfaces.

Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

You should not use steam cleaning devices to clean the appliance.

Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.

• Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
- Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
- Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
- Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob. This refers in particular to sugar which can react with the ceramic hob and cause irreversible damage. Any spillages should be cleaned up as they happen.
- Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob (irremovable stains).
- Use pans that are specified by the manufacturer as designed for use with a ceramic hob.
- If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the cooker immediately and contact the service centre.
- Do not switch on the hob until a pan has been placed on it.
- Do not use pans with sharp edges that may cause damage to the ceramic hob.
- Do not look directly at the halogen heating zones (not covered by a pan) when they are warming up.
- Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on the hob.
- Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
- Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.
- In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
- Unless properly supervised by caretakers or upon thorough studies of the operating manual, the appliance must not be operated by persons (including children) of limited physical or psychical abilities, these of limited technical expertise, or unfamiliar with the equipment.
- Never allow children to remain unattended near the cooktop nor to play with the control panel.
- The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.

Simple black-and-white line drawing of a cloud with two wavy lines at the base (no text or symbols)

Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it:

- Use proper pans for cooking.

Pans with thick, flat bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy!

- Match the size of the saucepan to the surface of the heating zone.

A saucepan should never be smaller than a heating zone.

- Ensure heating zones and pan bases are clean.

Soils can prevent heat transfer – and repeatedly burnt-on spillages can often only be removed by products which cause damage to the environment.

- Do not uncover the pan too often (a watched pot never boils!).

Do not open the oven door unnecessarily often.

Switch off the oven in good time and make use of residual heat.

For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking. This saves up to 20% on energy.

Only use the oven when cooking larger dishes.

Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

- Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.

Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.

- Only grill with the ultrafan after closing the oven door.

- Make sure the oven door is properly closed.

Heat can leak through spillages on the door seals. Clean up any spillages immediately.

- Do not install the cooker in the direct vicinity of refrigerators/freezers.

Otherwise energy consumption increases unnecessarily.

Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your local authority.

DESCRIPTION OF THE APPLIANCE

Ceramic hob Electronic programmer Hob indicator light Heating zone control knobs Heating zone control knobs Temperature adjustment knob Oven function selector knob

Ceramic hob

4a 5a 3a 6a

3a ∅ 18 / ∅ 12 cm

4a ∅ 14 x 25 cm

5a ∅ 18 cm

6a ∅ 14,5 cm

Cooker fittings:

Simple line drawing of a square frame with rounded corners (no text or symbols)

Baking tray*

Isometric line drawing of a rectangular metal grate or rack structure with no text or symbols

Grill grate

(drying rack)*

Line drawing of a square tray or container with no text or symbols

Roasting tray*

*optional

Making the worktop recess

- The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the cooker, easy access to all control elements should be ensured.

This is a Y-type design built-in cooker, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall.

• Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop must be flat and level. Edge of the worktop near the wall must be sealed to prevent ingress of water or other liquids.
• There should be sufficient spacing around the opening, in particular, at least 50 mm distance to the wall and 60 mm distance to the front edge of worktop.
• Worktop must be made of materials, including veneer and adhesives, resistant to a temperature of 100^ C. Otherwise, veneer could come off or surface of the worktop become deformed.
• Edge of the opening should be sealed with suitable materials to prevent ingress of water.
• Worktop opening must cut to dimensions as shown on figure

A

min 50 490 min 60 560 min 55

Assembly of the gasket

Depending on the model, the seal is already installed at the factory (fig.1)

If the seal has not been fitted at the factory, proceed as follows:

Before installing the hob in the cut-out worktop, the gasket is to be attached to the back of the hob (pic. 2)

To do this, first peel off the protective film from the self-adhesive seal and glue the gasket as close as possible to the outer edge of the hob (fig. 3,4).

Pure technical line drawing of a 3D mechanical part with no text or symbols

Pure 3D geometric lines forming a stepped rectangular shape (no text or symbols)

3D diagram of a corner bracket with shaded areas, no text or symbols present

Diagram showing a spiral-patterned object interacting with a mechanical component, labeled with number 4 (no text or symbols on the object itself)

Do not install the appliance without the foam gasket.

Then turn the hob over insert it into the cut-out of the furniture. Align the positioning symmetrically so that the distances between the hob and the countertop is the same on all sides. (fig. 5)

Diagram showing two views of a rectangular frame with downward arrows indicating compression or disassembly (no text or symbols)

Installing the hob in worktop opening\*

• Use four “A” brackets for 38 mm thick worktops. Fit the hob into worktop opening as shown on figure To properly secure hob in 28 mm thick worktop, use four 15x15x50 mm wooden blocks in addition to “A” brackets. Fit the hob into worktop opening as shown on figure
• Check if adhesive seal is properly applied to the hob's flange.
• Loosely attach fixing brackets to the bottom of the hob
• Remove dust from the worktop, insert hob into the opening and press in firmly,
• Position fixing brackets perpendicularly to the hob's edge and tighten firmly.

A 1 2 3 4 5

1 - worktop
2 - screw
3 - fixing bracket
4 - hob
5 - seal

5 4 15 15 6 2 3

1 - worktop
2 - screw
3 - fixing bracket
4 - hob
5 - seal
6 - wooden block

Instal your hob flush with the worktop

Prepare a mounting opening of the following dimensions [mm]:

522 592 max.44 R6 max.R6 6,5+0,5 490+4 560+4 50 490 560 28-40 600

SIBICONE HOB ALUSTINABILUSNROWA GASKET WORKTOP SIBICONE HOB ALUSTINAM GBRIROWA GASKET WORKTOP

Note: The manufacturer is not liable for any damage due to incorrect installation of the hob in the worktop, in particular gluing the hob permanently to the worktop from below.

Tips for the installer

• It is best to install the hob flush with the kitchen worktop made of stone or ceramic tiles.
• The gasket applied to the bottom of the hob glass flange should prevent silicone from penetrating under the glass flange. If you need to remove the hob from the opening, use a sharp knife to cut the silicone around the hob. If the silicone pentrates the gasket and gets under the hob glass, cutting out the silicone will not be possible and an attempt to remove the hob may cause the ceramic glass to break.
• The silicone used to seal the edges should be resistant to a temperature of minimum 160°C.
• It is recommended to coat the exposed edges of the worktop opening with a suitable varnish (such as silicone based varnish), which will protect against moisture penetration.
  • Some silicones may discolour the natural stone.
• Strictly adhere to the dimensions given on the assembly drawing, and especially the recess width on which the hob glass flange will rest.
• In the event of a hob failure, please contact the installer to remove the hob from the opening before a service technician arrives to carry out a repair.

Assembly of the oven:

● Make an opening with the dimensions given in the diagram for the oven to be fitted.
● Make sure the mains plug is disconnected and then connect the oven to the mains supply.
- Partially insert the oven into the prepared opening and connect the oven to the hob figure B
- The appliance must be earthed. Connect the earth lead of the hob (yellow-green) with the earth terminal of the oven (marked ♂ which is located near the connection box
- Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out figure A.

Top-down schematic of a rectangular device with internal grid pattern and directional arrows (no text or symbols)

figure A

Technical diagram showing assembly steps of a microwave oven with component disassembly and mounting details

figure B

min 650mm 30mm 5-10 mm

Technical diagram showing two circular cross-sections with checkmark and X symbols, likely illustrating a mechanical or architectural detail.

Electrical connection

Warning!

All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electricity supply should be carried out.

Fitting guidelines

The cooker is manufactured to work with three-phase alternating current (400V 3N\~50Hz). The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate with one-phase current is possible by appropriate bridging in the connection box according to the connection diagram below. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker.

The connection cable must be secured in a strain-relief clamp.

Warning!

Remember to connect the safety circuit to the connection box terminal marked with ⏚The electricity supply for the cooker must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm.

Before connecting the cooker to the power supply it is important to read the information on the data plate and the connection diagram.

Technical diagram showing a screwdriver operating on an electrical switch with labeled components and directional arrows indicating motion.

CONNECTION DIAGRAMCaution! Voltage of heating elements 230V					Recommended type of connection lead
1 For 230 V earthed one-phase connection, bridges connect 1-2-3 terminals and 4-5 terminals, safety wire to [±]					H05VV-F3G4
2 For 400/230 V earthed two-phase connection, bridges connect 2-3 terminals and 4-5 terminals, the safety wire to [±]					H05VV-F4G4
3 For 400/230V earthed three-phase connection, bridges connect 4-5 terminals, phases in succession 1,2 and 3, earth to 4-5, the safety wire to [±]					H05VV-F5G1,5
L1=R, L2=S, L3=T, N=earth terminal, PE= safety wire terminal

Before using the oven for the first time

• Remove packaging, clean the interior of the oven and the hob.
• Take out and wash the oven fittings with warm water and a little washing-up liquid.
• Switch on the ventilation in the room or open a window.
• Heat the oven (to a temperature of 250^ C, for approx. 30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan.

The oven is equipped with a retractable knobs. In order to select a function do the following:

1. Gently press and release a knob which will pop out,
2. Turn the oven functions selection knob to the desired function.
   Symbols printed around the knob indicate available oven functions.

1 O

Diagram of a rotary knob with directional arrow, no text or symbols present

Important!

In ovens equipped with the electronic programmer, the time "0.00" will start flashing in the display field upon connection to the power supply.

The programmer should be set with the current time. (See Electronic programmer). If the current time is not set operation of the oven is impossible.

The electronic programmer is equipped with electronic sensors which are switched on by touching or pressing the sensor surface for at least one second. Each sensor reaction is confirmed by the beep. Keep the sensor surface clean at all times.

Important!

To clean the oven, only use a cloth well rang out with warm water to which a little washing-up liquid has been added.

Controlling the heating zones of the ceramic hob.

Choice of cookware

Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases.

If the heating zones and pans are solied it is impossible to make full use of the heat.

WRONG WRONG RIGHT WRONG WRONG

Heat level selection

The heating zones have different levels of heat. The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.

0 Switch off

- MIN. Warming up

1 Stewing vegetables, slow cooking

• Cooking soups, larger dishes

2 Slow frying

- Grilling meat, fish

3 MAX. Fast heating up, fast cooking, frying

Diagram showing a rotary knob with labeled positions 0, 1, 2, and 3, illustrating clockwise rotation or adjustment.

Switching on the wider heating zone

Important!

Only switch on a heating zone by turning the knob clockwise. Turning the knob in the opposite direction can cause damage to the switch.

Diagram showing a circular component before and after adjustment, with labeled parts 0, 1, 2, and 3.

With the settings 0 ● 1 ● 2 ● 3 the knob operates the internal heating zone and it is possible to smoothly control the amount of heat transferred to a pan. Turning the knob temporarily to the position marked causes the external heating zone to be switched on. From that point, you can smoothly control the amount of heat trasferred to a pan by both heating zones (internal and external) as the internal switch will switch both zones off only after the knob is set to position 0.

Zone heating indicator

If the temperature of a heating zone exceeds 50^ C this is signalled by an indicator which lights up for that zone.

When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.

For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used, for example to warm up or keep dishes warm without switching on another heating zone.

Pure geometric diagram with four circles and a small cross symbol, no text or labels present

Zone heating indicator

Control panel

Pure electrical circuit lines without any symbols

The control panel features an LED display and 3 buttons (touch sensors).

Button (touch sensor)	Description
	Set temperature
	Clock setting
	Minute Minder

Note: You will hear a beep each time you touch a sensor. It is not possible to turn off the acoustic beeps.

The meaning of symbols on the display.

Indicator Description

	Temperature control dial
	Minute Minder
	Duration
	End Time
	Pyrolytic cleaning
	Child Lock

Oven function knob

The oven can be heated using the lower heater, upper heater, fan heater or grill. Select the function using the function knob. The figure below shows the functions located on the knob in their defined order:

Off position 0 0

Adjust settings knob +/-

The adjust settings knob is a swivel type which does not rotate fully and can only be turned slightly to the left or right. Use this knob to adjust temperature and time. Turn slightly right to increase value. Turn slightly left toward the “—” to decrease value. Use this knob to adjust temperature and current time. If you keep the knob turned left or right from its default position the rate of value changes will increase.

graph TD
    A["Circle Component"] --> B["Ring"]
    style A fill:#f9f,stroke:#333
    style B fill:#bbf,stroke:#333

Turn on the power.

When you connect the power supply (or power is restored after a power outage) the appliance will prompt to set the current time, 0.00 will flash on the display. Press the button

(touch sensor). Turn the +/- knob to adjust the time. You must set the current time to use the appliance.

The function dial must be in position 0 to confirm the time setting. If the function selector dial is in a different position, the indicator flashes and the appliance waits until you turn the function selector dial to 0.

Press the button (touch sensor) Ⓤ to save the time and the appliance enters standby.

Note: In the event of a power outage, all settings such as Duration, Temperature and Heating Function will be lost. You will need to re-enter the settings to continue cooking. If the pyrolytic cleaning is interrupted (or the door is locked for any other reason – the 📋 is on), the oven will start the cooling and door opening procedure before you can set the time. If temperature above 80°C is detected in the oven, cooling fan is activated and this does not affect the time adjustment process. Cooling fan turns off when the temperature drops below 75°C.

Standby mode

Switch the appliance to standby mode to reset all time, temperature and timer settings. Heaters are disconnected. The display shows the current time and has reduced brightness. Press the ⏻ button (touch sensor) to adjust the time, tone and brightness, and press the 🔊 button (touch sensor) to adjust the minute minder time setting. If the temperature in the oven cavity exceeds 80°C, the current oven cavity temperature is displayed (to indicate the residual heat) and the cooling fan operates. When the temperature drops below 75^ C, the cooling fan is turned off and the current time is displayed instead of oven cavity temperature.

The appliance enters standby:

- turn the function selector knob to position 0 at any time, you will hear a beep;

- after a power outage when set the current time;

- after a timed programme completes (timed delayed operation, timed operation, minute minder;

- after activation of the Auto Shut-off Safety Device

- when you turn the knob to position 0 during a pyrolytic cleaning cycle, the appliance activates cooling fan to unlock the door, and enters standby only after the appliance has cooled down and the door is unlocked.

Activate the appliance from the standby mode:

Turn the knob from 0 to any available function to activate the appliance from standby.

Note - if the appliance entered the standby mode automatically, you need to first turn the knob to 0 and only then to another function.

When the appliance is in standby mode and the function knob is in a position other than 0 - the indicator flashes.

Deep sleep:

If the appliance is unused for 10 minutes, it enters the deep sleep mode - the sensors and the +/- settings knob are deactivated, and the only method of activating the appliance is to turn the function knob from the "0" position to any other position.

Set current time

You can set the current time in standby only. Press the ⏻ button (touch sensor) in this mode to display the current time with normal

brightness. Use the +/- knob to adjust the current time, wait 10 seconds to save the current setting and the appliance will enter standby. Press the ⏻ button (touch sensor) to set the beep tone. The clock operates in 24h mode only.

Night Mode

During 22:00 – 06:00 in standby the display backlight is reduced as set for night-time mode - 2 levels below the current setting.

Change the beep tone

This function is available at any time in standby mode. When setting current time, press the ⏻ button (touch sensor) to display ton1, where 1 is the current beep tone – tones 1 through 3 are available. Turn the +/- knob to change the current tone, then wait 5 seconds to confirm the new setting and the appliance will enter the standby mode.

Adjust display brightness

This function is available at any time in standby mode. When selecting tone, press the button (touch sensor) again to change display brightness and bri4 (brightness 4) will be shown where 4 is the brightness level from 1 to 9. Turn the +/- knob to change the brightness, then wait 5 seconds to confirm the new setting and the appliance will enter the standby mode.

Operation.

You can use any baking or cleaning function available on the Function Selector knob.

Auto-off: When minute minder or any timed delayed, timed or cleaning programme is completed, the appliance enters the standby mode even if the function selector knob is set to 0.

Lighting

The appliance automatically controls oven light. By default the oven light is on.

The oven light is off:

• when 0, Pyrolytic cleaning or ECO is selected
• when the oven cavity temperature exceeds 300^ C;
• during pyrolytic cleaning and cooling;
• before and after the timed and timed delayed operation;
• in standby mode, if the Function Selector knob is set to a position other than 0.

Cooling fan.

Cooling fan operates independently of the set functions and the appliance mode of operation. Cooling fan turns on when the oven cavity temperature exceeds 80^ C and turns off when it fall below is below 75^ C.

Thermostat

The thermostat symbol ⚙ indicates that the heating elements operate. If any of the heating elements operates, the indicator lights up. The indicator goes out, if none of the heating elements operates (e.g. when the oven reaches the desired temperature and the heating elements are disconnected until the temperature drops).

Minute Minder

Touch the 🔊 button (touch sensor) in any mode to use minute minder. Press 🔊 to display countdown progress or 0.00 if minute minder is not active, the 🔊 indicator will flash.

Turn the +/- knob to adjust the Duration and press 🔒 to confirm or simply wait 5 seconds.

When the minute minder is counting down, the ⚠indicator lights up on the display.

When the countdown is complete you will hear a beep, which you can mute by pressing any button (touch sensor).

The appliance will not enter standby until minute minder countdown is completed and beeping alarm is acknowledged.

Oven door

Oven door must be closed during operation. Heating elements are disconnected when you open the door. If the door is open for more than 60 seconds, you will hear an acoustic signal alerting you to an open door. Touch any button (touch sensor) or close the door to silence the alarm. Opening the door does not affect any temperature or time settings, however if the door remains open for more than 10 minutes, the appliance cancels all programmes.

Limit the operating time

For safety reasons, the oven operation is time limited. If the set temperature is up to 100^ C, the oven will enter the Standby mode after 10 hours, and if the set temperature is 200^ C or more, the oven operation is limited to 3 hours. In the temperature range of 101^ C to 199^ C, the operation time is limited proportionally between 3 and 10 hours.

Activate a heating function

Turn the function selector knob from 0 to the desired position to activate a heating function. When you set the Function Selector knob to a heating function, the display will show the default temperature for a function, such as 170C.

The displayed temperature flashes (with reduced brightness) and the C indicator lights up steadily. The value changes when you turn the function selector knob.

When you touch the sensor ⏻, the oven activates.

After 10 minutes of inactivity, the oven deactivates.

Press the ⏻ button (touch sensor) to set up timed delayed operation.

Set temperature

When you have selected a heating function, use the +/- knob to adjust the temperature. You can adjust the temperature in 5^ steps within the range specified for each programme. Turn and hold the +/- knob for at least 1s to adjust the temperature in 10^ steps.

Press the 🖱button (touch sensor) to confirm the new temperature setting or simply wait 5 seconds until the appliance displays current time.

Turn the +/- setting knob display the following for 2 seconds:

- left [-]: set temperature;

- right [+]: current oven cavity temperature;

No setting is changed when the temperature is displayed.

Adjust the temperature

Press the ⏻ button (touch sensor) during oven operation to adjust the temperature setting. The temperature flashes (with reduced brightness) and the C indicator lights up steadily. Turn the +/- knob to adjust the temperature. Press the ⏻ button (touch sensor) to confirm the new temperature setting or simply wait 5 seconds.

Change settings during cooking

You can change the function during cooking. If you turn the function knob while modifying the temperature, the default temperature for the new programme is displayed and the 5 second countdown restarts. If you turn the function knob when the temperature is already set, the new programme continues with the set temperature. If the newly selected programme has a lower temperature range then the closest possible temperature is set.

Table of heating functions

Function Description		Oven elements Temperature [°C]								Default temperature [°C]
		Lighting	Top heater	Roaster heater	Fan heater	Bottom heater	Fan	min. max
	Defrosting	√					√	--- ---	---
	Quick oven pre-heat	√√√√						30 280	170
	ECO		√√√√					30 280	170
	Roasting	√				√		30 240	200
	Conventional	√√√						30 280	180
	Pastry	√√√√						30 280	170
	Pyrolytic cleaning		√√√					--- ---	480
	Turbo grill *	√√√√						30 280	190
	Super grill *	√√√						30 280	250
	Grill*	√		√				30 280	250
	Lighting	√						--- ---	---
0	Off -- -

* Spit (if any)

Timed operation

Timed operation involves setting the duration after which the appliance automatically turns off. You can set the duration from minute to 23 hours 59 minutes.

When the appliance is on or when you have turned the function selector to a desired function press the (touch sensor) to set the Duration. The indicator flashes and dur (duration) is displayed briefly for 1s and then 0.00 (or current countdown if the function is already active). Turn the +/- to adjust the Duration and then press the button (touch sensor) to confirm the setting or simply wait 5 seconds. The current time is displayed 5 seconds after you press the button (touch sensor).

The indicator is on during timed operation.

The heating and temperature functions can be freely modified during the time delayed operation.

To cancel timed operation set Duration to 0.00 and press the ⏻ button (touch sensor) or wait 5 s — the appliance will operate normally.

Once duration has elapsed, you will hear an [end] beep. All heating elements are disconnected. You can silence the alarm as follows:

a) Do one of the following:

• press any button (touch sensor) except ;
• turn the function selector knob;
• turn the +/- knob;
• open the door.

This will clear all function and temperature settings. Even though the Function Selector knob is set to a heating function, the appliance will enter standby.

b) Turn the Function Selector knob to 0 - the appliance will enter standby.

c) Press the button (touch sensor) to set the new Duration and continue cooking with currently set temperature and settings. Note - in this case (when attempting to extend the Duration when the beeping starts after the Duration has elapsed), setting the time to 0.00 turns off the oven rather than allowing it to operate indefinitely.

Delayed timed operation

You can set the appliance, so that its timed operation is delayed and cooking ends at a specific time.

You must first set the Duration (same as in timed operation). Press the button (touch sensor) to confirm Duration and end message will be displayed briefly for 1s and then End Time will be displayed calculated as Current Time + Duration + 1 minute. Turn the +/- knob to adjust the End Time. Press the button (touch sensor) to confirm End Time or wait 5 s to cancel. Once End Time is confirmed the and indicators light up steadily and the Current Time is shown again.

The and indicators are on during the countdown to Start Time. The symbol indicates when heating elements are on.

Press Ⓛ to view and modify the set duration.. Pressing the button once to set Duration, press again to set End Time and press again to display the current time. Set Duration to 0.00 to cancel both Duration and End Time and allow the appliance to operate indefinitely.

You can adjust End Time from (Current Time + Duration + 1 minute) to (Current Time + Duration + 10 hours). You can modify Duration (when End Time is set) from 0:00 to (Duration - Current Time - 1 minute).

When you have finished cooking, set the function selector knob to 0.

Meat probe\*

You can connect the meat probe at any time. This has no effect when the appliance is off.

When you plug in the meat probe when the appliance operates (the function and temperature are set), the temperature display is dimmed and flashes — the current meat probe temperature, digits 1-2, and the set meat probe temperature, digits 3-4 (default 80°C) are displayed.

Immediately after you insert the meat probe, use the +/- knob to directly adjust the set meat probe temperature. Press the button (touch sensor) or wait 5 seconds to confirm the current setting. The set temperature is displayed steadily, it does not flash.

The operation of the oven is modified as follows.

When the meat probe temperature is lower than the set target temperature - the thermostat maintains the set oven cavity temperature.

When the meat probe temperature reaches the set target temperature:

• the heaters are disconnected;
• you hear meat probe temperature alarm;
  You can mute the meat probe temperature alarm as follows:
• turn the +/- to "+" to mute the alarm and you can then set the new meat probe target temperature;
• use any other control to mute the alarm and the appliance will enter standby.

When you use a meat probe you cannon use a timed operation or delayed timed operation. When you plug in the meat probe any previously set Duration is cancelled.

The meat probe does not affect the set function and oven cavity temperature.

When you plug in the meat probe in standby or when the appliance is on, the oven opera-

*optional

tion is unchanged until the function and oven cavity temperature are confirmed. Once the temperature is confirmed, the oven starts heating, but instead of displaying the current time, it displays the set meat probe target temperature.

When you unplug the meat probe before the set target temperature is reached, the oven continues to operate normally.

When the meat probe is plugged in you can view and adjust the temperature as follows:

- turn the +/- knob to display oven cavity temperature briefly and then meat probe temperature is displayed.

- press the 🔊 button (touch sensor) to adjust oven cavity temperature;

- press the 🖱 button again to confirm the adjusted oven cavity temperature and then current meat probe temperature is displayed.

Recommended meat probe temperature settings

Type of meat Temperature [°C]
Pork 85 - 90
Beef 80 - 85
Veal 75 - 80
Lamb 80 - 85
Venison 80 - 85

Note: Only use the meat probe provided with your appliance.

Pyrolytic cleaning

The P2.00 is flashing on the display and the indicator is on. Turn the +/- knob to adjust the Duration to 2.00 - 2.30 - 3.00 hours.

Press 📊 or wait 20 s to start pyrolytic cleaning.

The Pyrolytic cleaning programme comes with special requirements.

First, the door status is checked: When the oven door is open, the indicator flashes and the appliance waits 10 minutes until the oven door is closed and if it is not, the pyrolytic programme is cancelled.

When the door is closed the P indicator is on and the door is locked. The 🔒 indicator is displayed and pyrolytic cleaning starts for 2.00 – 2.30 – 3.00 hours, depending on the Duration you have set.

The appliance displays duration time left until pyrolytic cleaning completes.

One hour before pyrolytic cleaning completes, the heaters are disconnected, the temperature --- C is displayed and the appliance stars cooling down.

The door is unlocked when temperature is less than 150^ C. The P indicator is off when the door is unlocked. The pyrolytic cleaning programme ends, but you cannot continue cooking.

No settings can be changed during the pyrolytic cleaning and you cannot continue cooking with these settings, however you can view current settings and temperature. When you silence the alarm, the appliance always enters standby mode.

NOTE:

The oven door is equipped with a lock, which prevents it from being opened during the cleaning process. Do not open the door so as not to interrupt the cleaning process.

If there is a short power outage during pyrolytic cleaning the appliance starts cooling down and eventually unlocks the door.

If you interrupt the pyrolytic cleaning by turning the function selector knob to another position (such as 0), the appliance starts cooling down and eventually unlocks the door.

When the door is unlocked the appliance switches to standby.

If during pyrolytic cleaning you open the door before it is locked, there will be an [open door] beep and pyrolytic cleaning is aborted.

Before starting the pyrolytic cleaning, please see "Cleaning and Maintenance."

Error Codes

If any error is detected, the programme is interrupted and the error code is shown on the display:

E1 - no cavity temperature sensor detected, do not use the appliance

E2 - short circuit or damage to the cavity temperature sensor, do not use the appliance.

E3 - appliance overheated, do not use the appliance until it has cooled down.

E4 - meat probe error - if the error disappears when you unplug the meat probe, you can use the oven with functions that do not require a meat probe

E5 - meat probe is incorrectly inserted or core temperature probe short circuit.

E6 - oven cavity temperature exceeding 320°C for functions other than pyrolytic cleaning, or cavity temperature sensor malfunction - do not use the appliance

Prob - meat probe inserted during the pyrolytic cleaning.

Use of the grill

The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.

In order to switch on the grill you need to:

• Set the oven knob to the position marked grill ,
• Heat the oven for approx. 5 minutes (with the oven door shut).
• Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
• Close the oven door.

For grilling with the function grill and combined grill the temperature must be set to 220^ C, but for the function fan and grill it must be set to a maximum of 190^ C.

Warning!

When using function grill it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot.

It is best to keep children away from the oven.

Baking

• we recommend using the baking trays which were provided with your cooker;
• it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;
• shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
• when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;
• before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
• after switching off the oven it is advisable to leave the cake inside for about 5 min.;
• temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters);
• the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences;
• if information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

Roasting meat

• cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
• use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
• when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
• it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.

ECO Heating

• ECO Heating an optimised heating function designed to save energy when preparing food.
• You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.
• Do not change the temperature setting and do not open the oven door during cooking.

Recommended setting for ECO Heating

Type of dish	Oven functions	Temperature (°C)	Level Time	in minutes
Sponge cake 180 - 200 2 50 - 70
Yeast cake/ Pound cake		180 - 200 2 50	- 70
Fish 190 - 210 2 - 3 60
Beef 200 - 220 2 90 ECO
Pork 200 - 220 2 90 ECO
Chicken 180 - 200 2 80 ECO

Oven with automatic air circulation (including a fan and top and bottom heaters)

Type of dish	Type of heating	Temperature (°C)	Level Time	(min.)
Sponge cake 160 - 200 2-3 30 - 50
Sponge cake 150 3 25 - 35
Yeast cake/ Pound cake		160 - 170 1)	3 25 - 40	2)
Yeast cake/ Pound cake		155 - 170 1)	3 25 - 40	2)
Pizza 220 - 240		1)	2 15 - 25
Fish 210 - 220 2 45 - 60
Fish 190 2 - 3 60 - 70
Sausages 220 4 14 - 18
Beef 225 - 250 2 120 - 150
Pork 160 - 230 2 90 - 120
Chicken 180 - 190	2	70 - 90
Chicken 160 - 180 2 45 - 60
Vegetables		190 - 210 2 40	- 50
Vegetables		170 - 190 3 40	- 50

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

^1) Preheat

^2) Baking smaller items

Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

Baking

Type of dish Accessory Level Type			of heating	Temperature (°C)	Baking time (min.)
Small cakes	Baking tray 3	155	[4SDT]	1)	29 - 32
	Baking tray 3	155	[KTXS]	1)	31 - 34
	Baking tray 3	150	[WTXS]	1)	34 - 37
	Baking tray Roasting tray	2 + 42 - baking tray or roasting tray4 - baking tray		150 1)	40 - 43
Shortbread	Baking tray 3	150 - 160		1)	30 - 40
	Baking tray 3	150 - 170		1)	25 - 35
	Baking tray 3	150 - 170		1)	25 - 35
	Baking tray Roasting tray	2 + 42 - baking tray or roasting tray4 - baking tray		160 - 175 1)	25 - 35
Fatless sponge cake	Wire rack + black baking tin diameter 26cm	2 170 - 180		1)	38 - 46
Apple pie	Wire rack + 2 black baking tins diameter 20cm	2 black baking tins placed after the diagonal, back right, front left	[7AKS]	180 - 200 1)	50 - 65

^1) Preheat, do not use Rapid preheat function about 5 minutes.

TEST DISHES. According to standard EN 60350-1.

Grilling

Type of dish A	Accessory Level Type		of heating	Temperature (°C)	Time (min.)
White bread toast	Wire rack 4 220			1)	3 - 7
Beef burgers	Wire rack + roasting tray (to gather drops)	4 - wire rack 3 - roasting tray		220 1)	1st side 13 - 18 2nd side 10 - 15

^1) Preheat for 8 minutes, do not use Rapid preheat function.

Roasting

Type of dish	Accessory Level	Type	of heating	Temperature (°C)	Time (min.)
Whole chicken	Wire rack + roasting tray (to gather drops)	2 - wire rack1 - roasting tray		180 - 190 70	- 90
	Wire rack + roasting tray (to gather drops)	2 - wire rack1 - roasting tray	[HBW6]	180 - 190 80	- 100

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “off” position. Do not start cleaning until the cooker has completely cooled.

Ceramic hob

• The hob should be cleaned regularly after each use. If possible, it is recommended that the hob is washed while still warm (after the heating zone indicator goes off). Do not allow the hob to get heavily stained; particularly from burnt-on spillages from boiled over liquids.
• When cleaning do not use cleaning agents with a strong abrasive effect, such as e.g. scouring powders containing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and so on. They may scratch the hob surface, causing irreversible damage.
• Large spillages that are firmly stuck to the hob can be removed by a special scraper; but be careful not to damage the ceramic hob frame when doing this.

Simple line drawing of a hand using a tool to cut or spread material into fragments (no text or symbols)

Scraper for cleaning the hob

Caution! The sharp blade should always be protected by adjusting the cover (just push it with your thumb). Injuries are possible so be careful when using this instrument – keep out of reach of children.

- Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or emulsions for fat removal. If the recommended products are not available, it is advisable to use a solution of warm water with a little washing-up liquid or cleaning products for stainless steel sinks.

Oven

• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
• After cleaning the oven chamber wipe it dry.

- Steam Cleaning function:

-pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom,
- close the oven door,
- set the temperature knob to 50^ C, and the function knob to the bottom heater position ☐
- heat the oven chamber for approximately 30 minutes,
- open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.,

Caution!

Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

Replacing the halogen bulb in the oven

Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock.

• Unplug the appliance
• Remove shelves and trays from the oven.
• Unscrew and wash the lamp cover and then wipe it dry.
• Pull the halogen bulb out using a cloth or paper. If necessary, replace the halogen bulb with a new one.

- voltage 230V

- power 25W

• Replace the halogen bulb in its socket.
• Screw in the lamp cover.

Technical line drawing of a microwave oven with internal grid pattern and control knob (no text or symbols)

Oven lighting

Pyrolytic cleaning

The oven heats up to a temperature of about 480^ C.

To ensure safety, the door remains locked for the entire duration of the process. If you must open the door, use the emergency door opening procedure.

Before pyrolytic cleaning.

Important!

Remove all accessories from the oven (baking trays, drying grates, side racks, telescopic runners). Accessories left inside the oven will be irreversibly damaged during the pyrolysis cleaning.

• Remove stubborn stains from the oven chamber.
• Clean the outside of the oven with a damp cloth.
• Follow the instructions.

During the cleaning process.

• Do not leave the cloth near the hot oven.
• Do not use the hob.
• Do not turn on the oven lighting.
• The oven door is equipped with a lock, which prevents it from being opened during the cleaning process. Do not open the door so as not to interrupt the cleaning process.

Important!

During the pyrolytic oven cleaning process the oven chamber can reach a very high temperature. Consequently, the appliance outer surfaces can heat up more than usual, so keep children away at all times.

Some fumes can be emitted during the cleaning, so make sure the kitchen is well ventilated.

The pyrolytic cleaning process:

• Close the oven door.
• Follow the instructions in the section Pyrolytic cleaning.

Important!

If the oven temperature is high (higher than in normal use) the door will not be unlocked. Once the oven cools down, you can open the door and remove the ash with a soft, damp cloth. Replace the side rail and other accessories. Your oven is ready for use.

Door removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Technical line drawing of a mechanical assembly with an inset showing a component detail (no text or symbols)

Tilting the hinge safety catches

Removing the inner panel

1. Using a cross-head screwdriver undo the screws in the upper door slat (fig. B).
2. Using a flat screwdriver remove the upper door slat, prying it gently on the sides (fig. B, C).

B

Technical line drawing of a mechanical assembly with a component being inserted (no text or symbols)

1. Pull the inner glass panel from its seat (in the lower section of the door).

Important! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out.

Remove the inner panel (fig. D).

1. Clean the panel with warm water with some cleaning agent added.

Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.

D 4 3 2 1 4 3 2 1

Removal of the internal glass panel

Regular inspections

Besides keeping the cooker clean, you should:

• carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years,
• fix any operational faults,
  ● carry out periodical maintenance of the cooking units of the cooker.

Caution!

All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fitter.

In the event of an emergency, you should:

• switch off all working units of the oven
• disconnect the mains plug
• call the service centre
• some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

PROBLEM REASON ACTION
1. The appliance does not work.	Break in power supply. Check the household fuse box; if there is a blown fuse replace it with a new one.
2. The programmer display shows “0:00”.	The appliance was disconnected from the mains or there was a temporary power cut.	Set the current time (see ‘Use of the programmer’).
3. The oven lighting does not work.	The bulb is loose or damaged.	Tighten up or replace the blown bulb (see ‘Cleaning and Maintenance’).

Voltage rating 230/400V\~50 Hz

Power rating max. 10,2 kW

Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm

The product meets the requirements of European standards EN 60335-1; EN60335-2-6.

The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1. These values are defined with a standard workload a with the functions active: bottom and top heaters (conventional heating) and fan assisted heating (forced air heating), if these functions are available.

The energy efficiency class was assigned depending on the function available in the product in accordance with the priority below:

Forced air circulation ECO (ring heater + fan)
Forced air circulation ECO (bottom heater + top + roaster + fan)
Conventional mode ECO (bottom heater + top)

During energy consumption test, remove the telescopic runners (if the product is fitted with any).

Certificate of compliance CE

The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives:

● The Low Voltage Directive 2014/35/EC,
● Electromagnetic Compatibility Directive 2014/30/EC,
• ErP Directive 2009/125/EC.

and therefore the product has been marked with the CE symbol and the Declaration of Conformity has been issued to the manufacturer and is available to the competent authorities regulating the market.

Simple black-and-white line drawing of a tree with cloud-like canopy and two wavy lines at base (no text or symbols)

Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.

Line drawing of a square frame with rounded corners and a small circular cutout on top (no text or symbols)

Isometric line drawing of a rectangular grid-patterned tray or rack (no text or symbols)

Grillrooster (droogrekje)*

Line drawing of a square tray or container with rounded corners and a small hole at the top (no text or symbols)

Pure technical line drawing of a mechanical bracket or bracket (no text or symbols)

Pure 3D geometric lines forming a stepped structure (no text or symbols)

Pure 3D geometric diagram showing a stepped corner with shaded regions, no text or symbols present

Diagram showing a spiral-patterned object rolling down a textured surface, with no visible text or symbols.

Diagram showing two views of a rectangular frame with downward arrows indicating compression or disassembly (no text or symbols)

Black circular icon with a white checkmark symbol (no text or numbers)

SIEICONE KOOKPLAAT Dichting WERKBLAD AUSTOPARUMUNSTVA

Black circular icon with a white 'X' symbol in the center (no text or additional markings)

SILICONE KOOKPLAAT ALIBIKWREIMUMISTOWA | DICTING | WERKBLAD

Top-down schematic of a rectangular device with internal components and directional arrows indicating flow or movement (no text or symbols)

Fig. A

Technical diagram showing assembly steps of a microwave oven with labeled components and directional arrows indicating process flow.

Fig. B

min 650mm 30mm 5-10 mm

√ X

Technical diagram showing a screwdriver working on an electronic device with labeled components and directional arrows indicating movement.

Diagram showing a rotary knob with labeled positions 0, 1, 2, and 3 before and after rotation

Diagram showing a rotary dial mechanism with labeled components and directional arrows indicating rotation or adjustment.

Pure geometric diagram with four circles and a small cross symbol, no text or labels present

Pure electrical circuit lines without any symbols

graph TD
    A["Circle Component"] -->|Transformation| B["Ring-shaped Device"]

Line drawing of a hand using a tool to cut or spread material from a block (no text or symbols)

Technical line drawing of a microwave oven with internal grid pattern and control knob (no text or symbols)

Ovenverlichting

Pyrolytische reiniging

Technical line drawing of a mechanical assembly with an inset showing a component detail (no text or symbols)

Wegnemen van de deur

Technical line drawing of a mechanical assembly with a rectangular frame and a separate cylindrical component (no text or symbols)

The Ground Truth image displays a single, solid horizontal line, which is a stylistic or background element (like a rule line on paper). According to Rule 2, such lines must be ignored by the OCR result. The OCR content provided is "", which consists of no characters. Since the OCR output correctly ignores the stylistic line, it complies with Rule 2. Therefore, the OCR result is consistent with the Ground Truth.