Winecooler S - Wine cellar Create - Free user manual and instructions

USER MANUAL Winecooler S Create

Security instructions 6

Parts list 8

Control Panel 8

Facility 8

Instructions 9

Cleaning and maintenance 9

Problem resolution 10

PORTUGUÊS

Thank you for choosing our wine cooler. Before using the appliance, and to ensure the best use, carefully read these instructions.

The safety precautions enclosed herein reduce the risk of death, injury and electrical shock when correctly adhered to. Keep the manual in a safe place for future reference, along with the completed warranty card, purchase receipt and package. If applicable, pass these instructions on to the next owner of the appliance. Always follow basic safety precautions and accident-prevention measures when using an electrical appliance. We assume no liability for customer failing to comply with these requirements.

SECURITY INSTRUCTIONS

When using any electrical appliance, basic safety precautions should always be followed.

• When placing the appliance in the desired location, make sure that the power cord is not trapped or damaged.
• Do not place multiple portable power outlets or portable power sources on the back of the appliance.
• Never allow children to use, play or climb on the unit. There is a risk of children being trapped inside.
• Never clean unit components with flammable liquids.
• Do not store or use gasoline or any other flammable liquid or gas in the vicinity of this or any other appliance. Vapors present a risk of fire or explosion.
• To clean your wine cellar, do not use abrasive cleaners or solvents.
• Leave 10 cm of free space at the rear of the unit to allow ventilation of the cooling system.
• To store your wines at a stable temperature, avoid leaving the door open for too long.
• Do not install your wine cellar near a heat source and avoid direct sunlight.
  • Install the wine cellar on a flat, clean and stable floor.
• Do not install any other electrical equipment in the wine cellar.
  • To ensure your safety, do not place your wine cellar in damp places.
• This device is a category 10 electrical semiconductor refrigeration device. The design temperature is 17^ , the temperature recommended by the manufacturer in application of the implementation regulation 643/2009.

• Do not store perishable foods in this appliance, as the interior temperature may not be cool enough for proper storage.

• This appliance is designed for household and similar use, not in the following cases: staff kitchen areas in shops, offices and other work environments, country houses and customers in hotels, motels and other residential environments, catering and similar places not retailers.

• This device is designed to be used inside a house or apartment. It is essential that the temperature of the room in which it is used is not below 16^ and not above 32^ for optimal use.
• This device can be used by children 8 years of age or older and by persons with reduced physical, sensory or mental capabilities or lack of experience or knowledge, if they are adequately supervised or the device has been used safely and the risks have been addressed. risks involved.
• Cleaning and user maintenance should not be made by children without supervision.

• To avoid contamination of food, respect the following instructions:

• Opening the door for long periods of time can cause a significant increase in temperature in the compartments of the appliance.

• Regularly clean surfaces that may come into contact with food and accessible drainage systems.
• If the refrigerating appliance is left empty for long periods of time, turn off, defrost, clean, dry and leave the door open to prevent mold from forming inside the appliance.
• Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
• If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid hazard.

- By purchasing this wine cellar, you own a device that combines unique advantages:

• The thermoelectric cooling system is extremely discreet, unlike conventional appliances with much noisier compressors.
• No circulating gas: no risk of contamination or leaks.
  • Less vibration: to preserve the quality of the wines.
• Small size, taking up less space.

- To avoid harm to the environment or human health caused by uncontrolled disposal of electrical waste, please recycle the device responsibly. Disposal must be carried out safely at public collection points provided for this purpose. Older refrigerators may contain ozone-depleting CFCs; contact the nearest waste treatment center for more details on proper disposal procedures.

PARTS LIST

WINECOOLER S

1. Top hinge
2. Control Panel
3. Light
4. Door
5. Shelves
6. Paws

1 2 3 4 5 6

WINECOOLER WOOD S

1 2 3 4 5 6

CONTROL PANEL

WINECOOLER S

°C/°F 32 2 3 41 14 5

1. Light button
2. Temperature control button
3. Screen
4. Temperature increase button
5. Temperature decrease button

WINECOOLER WOOD S

°C/°F

1. Screen
2. Light button
3. Temperature increase button
4. Temperature decrease button

FACILITY

Before putting your wine cellar into operation:

• Remove all internal and external packaging components.
• Check that none of the parts of the product are missing.
• Before connecting your device to a power source, leave it in an upright position for approximately 24 hours. This reduces the risk of failure of the refrigeration system to function due to handling during transport.
• Clean the internal surfaces of the unit with a soft cloth and warm water.
• Place your unit on a floor strong enough to support the weight of the fully loaded unit.
• Make sure the unit is level by adjusting the front feet under the unit. Make sure the wine cabinet rests on its legs in a stable manner.
• Install the appliance away from direct sunlight and heat sources (radiator, hot plate, etc.). Direct sunlight can damage the unit's coating and heat can increase its energy consumption. If the ambient temperature is extremely cold or hot, this may prevent the unit from working properly.
• The unit is not designed to be installed in a basement or cellar.
• Check that the water tank is in place before connecting the unit.

INSTRUCTIONS

The temperature settings allow you to adjust the product according to your needs:

• Adjust the temperature before tasting red wines: recommended temperature 16-17 °C.
• If the ambient temperature is higher or lower than the recommended temperatures, this will have a negative impact on its performance. For example, placing the drive in an extremely hot or cold location can cause variations in the drive's internal temperature.
• The internal temperature can vary depending on the location of the bottles, at the top, middle or bottom.
• Adjustment may be necessary depending on the ambient temperature.
• Feel free to leave a thermometer inside the refrigerator for regular monitoring.
• This wine cellar is designed to hold a maximum of 8 standard size (75cl) bottles of wine.

TEMPERATURE SETTING:

• The keys ∧ and \allow you to increase or decrease the temperature in 1°C increments (temperature range is 11\~18°C)
• The button 🙏 allows you to turn the interior lighting on and off.

• When you press the keys^ and \ for at least 3 seconds, it gets the temperature reading in Fahrenheit or Celsius.
• After setting the temperature, the display will return to the temperature in the refrigerator, but it may return to the point you have set gradually.

To minimize energy consumption, be sure to respect the filling capacity of your wine cellar: 8 standard size bottles of 75 cl.

CLEANING AND MAINTENANCE

Cleaning your wine cellar:

• Unplug the wine cellar and remove all bottles.
• Clean the exterior of the unit with hot water and a mild detergent.
• Remove the water tank at the bottom of the unit, then wash it.

Transporting your wine cellar:

• Remove all bottles and unplug it.
• Tape all loose parts inside your wine cellar.
• Rotate the legs to adjust their height to the minimum to avoid damage.
• Squeeze the door to keep it closed.
• Be sure to keep the wine cellar upright during transport.

PROBLEM POSSIBLE CAUSE AND SOLUTIONS

The wine cellar does not work.	She's not connected.The circuit breaker has tripped or the fuse is bad.Check if the outlet works by connecting another electrical device.
The wine cellar does not cool enough.	Check the temperature setting. High ambient temperatures may require setting the wine cellar to a cooler temperature.The door is opened too often.The door is not completely closed.The door seal is not positioned correctly.There is not enough space around the wine cellar to allow ventilation.
The wine cellar is in constant operation.	The ambient temperature is higher than the maximum allowed.There are a large number of bottles inside the wine cellar.The door is opened too often.The door is not completely closed.The temperature control is not calibrated correctly.The door seal is not positioned correctly.
The light doesn't work.	The wine cellar is not plugged in.The circuit breaker has tripped or a fuse has blown.LED lighting is out of order.The light button is set to “OFF”.
Vibrations.	Check that the wine cellar is on a stable surface.
The wine cellar is too noisy.	The wine cabinet is not on a stable surface or one of the legs is not properly adjusted.
The door does not close properly.	The wine cellar is not level.The shelves are not well placed and block the door closing.
There is water under the unit.	Water is collecting incorrectly in the water reservoir at the back of the unit.Check that the water tank is in place.Empty the water tank.

In compliance with Directives: 2012/19/EU and 2015/863/EU on the restriction of the use of dangerous substances in electric and electronic equipment as well as their waste disposal. The symbol with the crossed dustbin shown on the package indicates that the product at the end of its service life shall be collected as separate waste. Therefore, any products that have reached the end of their useful life must be given to waste disposal centres specialising in separate collection of waste electrical and electronic equipment, or given back to the retailer at the time of purchasing new similar equipment, on a one for one basis. The adequate separate collection for the subsequent start-up of the equipment sent to be recycled, treated and disposed of in an environmentally compatible way contributes to preventing possible negative effects on the environment and health and optimises the recycling and reuse of components making up the apparatus. Abusive disposal of the product by the user involves application of the administrative sanctions according to the laws.

PROBLEMA POSIBLE CAUSA Y SOLUCIONES

Em WINECOOLER WOOD S:

PROBLEMA POSSÍVEIS CAUSAS E SOLUÇÕES

PROBLÈME CAUSE POSSIBLE ET SOLUTIONS