KEB 2319 - Egg cooker Koenic - Free user manual and instructions

USER MANUAL KEB 2319 Koenic

Electric steamer with three white eggs inside a transparent housing (no text or symbols visible)

20.3-6

L###

Figure 16-21

Lspe#ci22

Fengkai 28

Hate A J

Italy 40

Redank 75-5

P###

78-64

59813055-70

Tulge 71 70

Imbren GmbH

elanlochtrasse 5

[Unreadable]

[Unreadable]

www.103.com.cn

www.orientchroom

M XPE 320 191307 504

CE

Exploded view diagram of a kitchen appliance with labeled parts in Chinese

Sicherheitshinweise

○	for soft boiled
●	for medium boiled and
●	for hard boiled eggs

Risk of burning! Do not touch the product's hot surfaces. Heat rises from the product during use. Caution! Hot surface!

• Caution! Avoid injuries from the egg pricker.
• This product can be used by children aged from 8 years and above if they have been given supervision or instruction concerning use of the product in a safe way and if they understand the hazards involved.
• Cleaning and user maintenance shall not be carried out by children unless they are older than 8 years and supervised.
• Keep the product and its power cord out of reach of children aged less than 8 years.
• This product can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are being supervised or have received instructions concerning use of the product in a safe way and understand the hazards involved.
  • Children shall not play with the product.
• A damaged power cord may only be replaced by the authorised service agent in order to avoid hazards.

Safety instructions

- The product is designed for the preparation of normal household quantities in the home, or in household-like, non-commercial environments. Household-like environments include staff kitchens in shops, offices, agricultural and other small businesses or for use by guests at bed-and-breakfast establishments, small hotels and similar residential facilities.

• Warning! Avoid spillage on the connector.
• Caution! The heating element surface is subject to residual heat after use.
• Use the product only for its intended purpose and with recommended accessories and components. Improper use or wrong operation may lead to hazards.
• The product must not be immersed in water or any other fluid for cleaning.
• Clean the product and all other accessories after each use.
• Follow the instructions in the chapter Cleaning and care.

English

Safety instructions

1. Read this user manual thoroughly before first use and pass it on with the product. Pay attention to the warnings on the product and in this user manual. It contains important information for your safety as well as for the use and maintenance of the equipment.
2. Use the product only for its intended purpose and with recommended accessories and components. Improper use or wrong operation may lead to hazards.
3. Never leave the product unsupervised while it is switched on.
4. The mains voltage must match the information on the rating label of the product.
5. Keep this product including power cord and power plug away from all heat sources such as ovens, hot plates and other heat-producing products/objects.
6. Only unplug from the power socket by the plug itself. Do not pull on the cord.
7. Do not move or transport the product while in operation or if it still contains hot water. There is a risk of scalding caused by spurting hot water.

8. Caution! Hot steam escapes from the steam outlet. Keep hands and face at a safe distance from the steam and open the lid with special caution. Never cover the steam outlet.

9. Do not use this product until it has been filled with water in order to prevent damages.

10. Use this product in dry indoor areas only and never outdoors.
11. Place the product on a flat, sturdy and slip-resistant surface.

Congratulations!

Thank you for your purchase of this KOENIC product. Please read this manual carefully and keep it for future reference.

Intended use

This product is intended for cooking eggs only. Any other use may result in damage to product or injuries.

The Imtron GmbH assumes no liability for damage to the product, for property damage or for personal injury due to careless or improper usage of the product, or usage of product which does not meet the manufacturer's specified purpose.

Before first use

• Remove the product and accessories carefully from the original packaging. It is recommended to keep the original packaging for storage. If you wish to dispose of the original packaging, please observe applicable legal provisions. Should you have any questions regarding proper disposal, contact your local waste management center.
• Check for completeness and transport damage. In case of damages or incompleteness please contact your dealer.
• Clean the product after unpacking; see section Cleaning and care.

Content

1 x Base unit
1 x Egg tray
1 x Lid
1 x Filling cup with egg pricker
1 x User manual
1 x Warranty card

Technical Data

Rated voltage: 220-240 V\~

Rated input power: 210 W

Rated frequency: 50 Hz

Controls and Components

A Lid with steam vents
B Handle
c Egg tray (up to 3 eggs)
D Boiler tray
Power cord with plug
F On/Off switch I/O with indicator light
Measurement cup
H Egg pricker

Disposal

Do not dispose of this product as unsorted municipal waste. Return it to a designated collection point for the recycling of WEEE.

By doing so, you will help to conserve resources and protect the environment. Contact your retailer or local authorities for more information.

English

Operation

Up to 3 hen's eggs can be boiled at a time. Fresh eggs will produce the best result.

Caution

Use caution when handling the filling cup. The egg pricker underneath the filling cup is sharp.

1 Fill the measuring cup with the required amount of water. The water amount depends on the number of eggs and desired degree of hardness. Observe the markings on the measurement cup as well as the following illustration.

○	soft boiled egg
●	medium boiled egg
●	hard boiled egg

Number of egg	Doneness Time
1 Soft boi	ed approx. 5.5 min
	Medium boiled approx. 8 min
	Hard boiled approx. 16 min
2 Soft boi	ed approx. 6.5 min
	Medium boiled approx. 10 min
	Hard boiled approx. 14 min
3 Soft boi	ed approx. 8 min
	Medium boiled approx. 10 min
	Hard boiled approx. 14 min

Note:

Size, temperature and freshness of the eggs influence the degree of hardness. The amount of water has to be adjusted accordingly.

2 Fill in the water into the water tray.

3 Pierce the blunt end of the eggs by using the egg pricker.

This will reduce the risk of the eggs cracking during boiling.

4 Place them with the blunt side up into the egg tray.

5 Place the egg tray onto the base unit and put on the lid.

6 Connect the power plug to a suitable power outlet.

7 Switch the egg cooker on by pushing the On/Off switch. The indicator lights up.

The egg boiler turns off itself after boiling ends.

8 Pull the plug.

9 Open the lid. Caution! Hot stream will escape. Remove the egg tray with the handle and place it immediately under cold running water.

Note

If the eggs stay in the boiler, they will continue to harden. Depending on the size, number and freshness of the eggs, the results may differ slightly.

Cleaning and care

Warning - Risk of electric shock!

Unplug the product and let it cool down completely before cleaning. Never immerse electrical parts of the product in water during cleaning or operation. Never hold the product under running water.

Warning - Property damage!

When cleaning, never use solvents or abrasive materials, hard brushes, metallic or sharp objects. Solvents are harmful to human health and can attack plastic parts, while abrasive cleaning products and tools may scratch the surface(s).

10 Clean the product's exterior surfaces with a slightly damp cloth and then dry them thoroughly. Make sure that no water enters the product interior (for example, through the switch).

1.1 Clean the lid and the egg tray under hot running water with a damp sponge and mild dishwashing detergent. Dry all of the pieces completely before using again.

Note

Wipe off the water tray with a damp cloth moistened with white vinegar, in order to remove any mineral deposits left behind from the water. Then wipe off the water tray with a damp cloth.

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