Delice 3L - Drink dispenser Ugolini - Free user manual and instructions
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| Brand | Ugolini |
| Model | Delice 3L (Delice Silver, Delice Gold) |
| Product type | Hot beverage dispenser |
| Tank capacity | 3 liters |
| Number of tanks | 1 |
| Tank material | Transparent plastic |
| Dimensions (W x D x H) | 24 x 29 x 41 cm |
| Net weight | 4 kg |
| Gross weight | 5 kg |
| Power supply | 230 V ~ 50 Hz (see rating plate) |
| Operating ambient temperature | +5°C to +35°C |
| Noise level | Less than 70 dB(A) |
| Adjustable thermostat | Yes, 1 thermostat (right side) |
| Main switch | Yes (positions 0 and I) |
| Functions | Heating by resistance, stirring by mixer |
| Taps | 1 tap with piston |
| Drip tray | Yes, removable |
| Cleaning | Manual washing of removable parts (not dishwasher safe) |
| Disinfection | Sodium hypochlorite solution (bleach) or approved disinfectant |
| Safety | Mandatory grounding, safety thermal limiter, motor thermal protection |
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USER MANUAL Delice 3L Ugolini
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Black and white photo of a modern kitchen grater with a side-mounted lever and control panel (no visible text or symbols)EC DECLARATION OF CONFORMITY
We Ugolini S.p.A. - Via dei Pioppi 33 - 20090 Opera Milano - Italy declare, under our responsibility, that the apparatus HOT DRINK DISPENSER - Trademark: UGOLINI S.p.A. - Manufacturer: UGOLINI S.p.A. - Model: DELICE 3lt - DELICE SILVER 3lt - DELICE GOLD 3lt 230V 50Hz are in conformity with the following Standards:
- EN ISO 12100-1 (2010)
- EN ISO 12100-2 (2010)
- EN60335-1 (2012)
- EN60335-2-24 (2010)
- EN60335-2-75 (2004)+A1(2005)+A11(2006)+A2(2008)+A12(2010)
Following the provisions of the Directives 2006/42/CE, 2006/95/CE, 2004/108/CE.
DECLARATION DE CONFORMITE CE
Conformément aux Directives 2006/42/CE, 2006/95/CE, 2004/108/CE.
see data plate on the machine
Transparent removable bowls n 1
Capacity of each bowl, approx. 13
Dimensions:
width cm 24
depth cm 29
height cm 41
Net weight, approx. kg 4
Gross weight, approx. kg 5
Adjustable thermostats n 1
Noise level lower than 70 dB (A)
IMPORTANT
Electric specifications: read the information on the data plate of each single dispenser, situated on the underside. The serial number of the units is preceded by #
The manufacturer reserves the right to make changes without any prior notification.
2 INTRODUCTION
It is necessary to read this instruction manual carefully to know the specifications of the dispenser. As all mechanical products, this unit requires cleaning and maintenance. Its working order can be compromised by possible errors made by the operator during disassembly and cleaning. For this reason it is important that the staff in charge of the dispenser is qualified to carry out the day to day operations, which are dismantling, cleaning, sterilisation and reassembly.
3 INSTALLATION
1 Remove the dispenser from the packaging. (This should be kept for any future requirement)
2 Check the dispenser has not been damaged during transport. The forwarding agent must be notified immediately of any claim.
3 Install the dispenser on a counter top that will support its weight, even with a full load.
4 Before connecting the dispenser electrically check that the voltage (in the network) is as shown on the data plate. Plug the unit into a grounded, protected single phase electrical supply according to the applicable electrical codes
and the specifications of your machine. The electrical disconnect switch shall have a contact separation in all poles, providing full disconnection under over voltage category III conditions. not use extension cords to connect the unit electrically.
ATTENTION
Ensure that the unit is grounded correctly; if not it may cause electric shock to persons or damage the dispenser.
5 The dispenser does not leave the factory presanitized and sanitized. Prior to use it must be disassembled, cleaned and sanitized according to the instructions in chapter 7 CLEANING AND SANITIZING PROCEDURES.
4 TO OPERATE PROPERLY AND SAFELY
1 Read the instruction booklet before using the dispenser.
2 Use the dispenser only if it is grounded correctly.
3 Do not use extension cords to connect the dispenser electrically.
4 Do not operate the dispenser if it is not closed and blocked with screws.
5 Do not place fingers or objects in the cooling fissures and faucet outlet panels louvers.
6 Do not remove the container when the unit is in operation.
7 This unit is not meant to be used outside.
8 This unit is not to be installed in areas subject to water-spouts.
9 Do not use water-jets to clean the unit.
10 This unit can work in a room temperature range between +5° and +35°C.
ATTENTION
Do not remove the container until the hot plate is cold.
ATTENTION
Do not remove the container from the dispenser when it contains hot products.
IMPORTANT
Place the unit on an horizontal surface.
ATTENTION
In case of damages, the power cord must be replaced by qualified personnel only in order to prevent any shock hazard.
5 OPERATING PROCEDURES
1 Clean and sanitized the dispenser prior to use following the instructions in chapter 7 CLEANING AND SANITIZING PROCEDURES.
2 Fill the bowl with the product, prepared according to the instructions of the manufacturer.
3 Install the cover above the container making sure that it is placed correctly.
4 Set the control switch (see charter 5.1. COMMAND DESCRIPTIONS)
5 The dispenser should always operate with the cover installed in order to prevent possible contamination of the product.
6 The dispenser must run uninterruptedly; heating will stop automatically when the product is ready for dispensing. The mixing device will continue to operate.
7 The dispenser is supplied with a container with a closed removable bottom to facilitate cleaning and sterilisation.
IMPORTANT
This appliance is not intended for use by person (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
5.1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a general switch whose functions are:
Position 0 : power is turned off
Position I : mixer and heating device in working order
The dispenser is equipped with a thermostat, on the right side, to adjust the temperature of the product.
preparation hot chocolate: preparation following the traditional artisan method, mix the cocoa with milk or water well in a pan before pouring it into the bowl. Follow the instructions of the manufacturer if using packaged instantaneous products. It is possible to mix these directly in the container.
Activate the dispenser turning the switch to position 1. Turn the thermostat knob to 90°C to obtain the cooking temperature of the product. When the hot chocolate is ready lower the temperature to the value required for dispensing turning the thermostat knob.
IMPORTANT
Before switching off the dispenser completely (switch at position 0), bring the thermostat to the lowest temperature and wait for the product to cool down. This stops the product (if not agitated) from sticking to the hot plate.
7 CLEANING AND SANITIZING PROCEDURES
Cleaning and sanitizing are essential to maintain perfect taste and maximum efficiency from your dispenser. The procedures described below are general and can vary due to the sanitary regulations of the local health authorized.
The product must be taken out of the dispenser before it is disassembled for cleaning.
7.1 DISASSEMBLY
ATTENTION
Before proceeding to disassemble any component always disconnect the unit from the electricity removing the plug.
1 Empty the bowl and remove the lid
2 Remove the mixer from the central shaft
3 Dismantle the faucet following the sequence shown (see fig. 1).
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Diagram showing a mechanical device with numbered parts and directional arrows indicating motion or assembly.figure 1
4 Remove the container, lifting it upwards.
5 Remove the drip-tray and empty it. lavaggio.
7.2 CLEANING
ATTENTION
Before cleaning disconnect the dispenser from the electricity taking out the plug.
IMPORTANT
Do not wash any component of the machine in the dishwasher.
1 Prepare approx. two litres (2 gallons) of hot water (45-60°C) and specific detergent in a bowl according to the instructions of the manufacturer; a solution, which is too concentrated, may cause damage to the parts to be washed, one that is too diluted will not clean adequately. Do not use abrasive detergents.
IMPORTANT
Use detergents compatible with the plastic parts to avoid damaging the dispenser.
2 Use a suitable brush and carefully clean all the parts in contact with the drink.
ATTENTION
Do not use excessive amounts of water near the electric components of the dispenser when washing it as this can cause electric shock or damage the dispenser.
3 Rinse all the washed parts in running water.
7.3 SANITIZING
The dispenser must be sanitized prior to starting the machine, every day. Do not allow the unit to sit for extended periods of the time after sanitization.
1 Before starting the procedure described below wash hands with an anti-bacterial soap.
2 Prepare at least two litres of hot water (45-60°C) and sterilising product legally approved in your Country, following the instructions of the manufacturer. If there is no specific sterilising product prepare a solution of water and bleach in the following ratio: 1 tbsp: 2 litres of water.
3 Immerse all the parts to be sterilised in the solution for time indicated by the manufacturer.
4 Allow the sterilised parts to air dry on a clean surface.
5 Use non-abrasive cloths to dry the external parts.
7.4 ASSEMBLY
1 Put the drip-tray and grill in place.
2 Lubricate the faucet piston (in the area A shown in fig. 2) using food grade approved lubricant.
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Two mechanical components with arrows indicating direction (no text or symbols)figure 2
3 Reassemble the faucet assembly on the container in the opposite way to which it was dismantled (see fig. 1).
4 Install the container putting the central shaft in place.
5 Insert the mixer in the central shaft.
6 Position the cover on the container.
8 MAINTENANCE
1 Daily: check the dispenser for any loss of product from the gaskets. If there is, first check the dispenser is assembled correctly making sure that the gaskets need no lubricating and they are not faulty or worn. In this case they must be replaced with original parts.
2 To avoid damage to the dispenser the plastic parts must be lubricated only with the grease supplied by the manufacturer or other grease compatible with polycarbonate.
TROUBLESHOOTING
| PROBLEM CAUSE SOLUTION | ||
| Mixer doesn't turn Drive shaft coupling not cor-rect | Check that it's in the cor-rect operating position | |
| Drive shaft coupling broken Replace mixer and/or drive shaft | ||
| Gear motor not working See “Gear motor doesn't turn” | ||
| Electrical wires disconnected or interrupted | Connect or replace electrical wires | |
| Product too dense Dilute the product | ||
| Gear motor doesn't turn Motor overheated: “Thermal Protection” tripped | Check the voltage of the outlet. Check the ventilation (fins on the side panels obstructed or lower part of the distributor obstructed). Check the viscosity of the product | |
| Stator winding burned out or interrupted | Replace the motor | |
| Rotor shifted Check the alignment of the rotor bearings | ||
| Gears in the reducer box damaged or worn | Replace the motor | |
| Beverage leaks from the container | Container gasket seal broken or worn | Replace gasket seal |
| Tap piston o-ring broken or worn | Replace the piston o-ring | |
| Tap piston not in closed posi-tion | Check the tap lever or spring and replace the worn part | |
| Heating element not hot | Heating element burned out | Replace the heating element |
| Thermal fuse burned out | Adjust it to a suitable temperature | |
| Thermal fuse burned out | Thermal fuse defective | Replace with a good one |
| I'm not getting a sufficiently dense product | The temperature of the service thermostat (located on the side of the distributor) is set too low | Adjust it to a suitable temperature |
| Product excessively diluted Increase the concentration of the product | ||
| I'm not getting a sufficiently hot product | The temperature of the service thermostat (located on the side of the distributor) is set too low | Adjust it to a suitable temperature |
| The bottom of the tub is not touching the heating element | Position the tub on the heating element correctly | |
1 CARACTERISTIQUES TECHNIQUES
DELICE
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Diagram showing a mechanical device with numbered parts and directional arrows indicating motion or assembly.figure 1
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Two mechanical components with a directional arrow labeled A, no text or symbols presentfigure 2
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Diagram showing a mechanical device with numbered parts and directional arrows indicating motion or assembly.Bild 1
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Two mechanical components with arrows indicating direction (no text or symbols)Bild 2
