Delice 5L - Drink dispenser Ugolini - Free user manual and instructions

Product Type	Hot beverage dispenser
Brand	Ugolini
Model	Delice 5L
Tank Capacity	5 liters
Number of Tanks	1
Dimensions (W x D x H)	24 x 32 x 49 cm
Net Weight	6 kg
Gross Weight	7 kg
Power Supply	Single-phase (see rating plate)
Operating Ambient Temperature	+5°C to +35°C
Noise Level	< 70 dB(A)
Adjustable Thermostat	Yes (1 thermostat)
Functions	Heating, stirring, automatic cooking (electronic version)
Tank Material	Transparent plastic
Control Type	Main switch, thermostat, electronic panel (depending on version)
Safety	Grounding, thermal protection, automatic shut-off
Recommended Maintenance	Daily cleaning and disinfection
Spare Parts Available	Faucets, gaskets, mixer, heating element, etc.
Certifications	Compliant with EN standards

Frequently Asked Questions - Delice 5L Ugolini

How to install the Delice 5L dispenser?

Place the dispenser on a stable horizontal surface. Make sure the mains voltage matches the one indicated on the rating plate located under the appliance. Plug it into an outlet with grounding. Before first use, disassemble, wash and disinfect all parts that come into contact with the beverage.

How to clean and disinfect the dispenser?

Unplug the appliance. Empty the tank, disassemble the mixer, the faucet and the tank. Wash all parts with a hot water solution (45-60°C) and a cleaning product suitable for plastics, then rinse with clean water. Disinfect by immersing the parts in a disinfectant solution (e.g., diluted bleach). Let air dry. Reassemble after complete drying.

What to do if the mixer does not turn?

First check that the mixer is correctly engaged on the drive shaft. If the problem persists, check if the motor is overheated (thermal protection) or if the electrical wires are disconnected. Excessive product density can also block the mixer; dilute the beverage further.

How to adjust the beverage temperature?

On the electronic version, use the A button (lower) and B button (raise) to adjust the temperature in 1°C increments. The screen displays the target temperature. On the mechanical version, turn the thermostat on the right side to the desired position.

How to use automatic cooking?

To activate automatic cooking (electronic version), press the A and B buttons simultaneously. The appliance then heats the product to 95°C for 15 minutes. You can modify the temperature and duration by turning off the appliance, then turning it on again while holding the A button pressed, then adjusting the parameters with A and B.

What are the important safety precautions?

Never use the appliance without proper grounding. Do not use an extension cord. Do not remove the tank when the heating plate is hot or the product is hot. Do not immerse the appliance in water. Ensure children do not play with the appliance. The installation must be done on a horizontal surface and protected from water jets.

What to do if the beverage leaks from the tank?

Check the condition of the tank gasket and the O-ring of the faucet piston. Replace them if damaged or worn. Also ensure the faucet piston is tightly closed. If the problem persists, check the faucet lever or spring.

How to disassemble the faucet for cleaning?

Follow the sequence shown in figure 1 of the manual. Generally, you must unscrew or unclip the faucet parts in reverse order of assembly. Clean each part thoroughly. After cleaning, lubricate the piston with food-grade grease before reassembling.

Why is the product not hot enough?

Check that the thermostat is set to a high enough temperature. Ensure the bottom of the tank is in good contact with the heating element. If the problem persists, the heating element may be defective and must be replaced.

What is the tank capacity and what type of beverage can be prepared?

The tank has a capacity of approximately 5 liters. The dispenser is designed for hot beverages like hot chocolate. You can also use instant products (direct preparation in the tank) or artisan products (pre-dilution). Follow the manufacturer's recommendations for each type of beverage.

USER MANUAL Delice 5L Ugolini

Modern black and white industrial blender with glass control panel and side-mounted fan (no visible text or symbols)

ugolini®

EC DECLARATION OF CONFORMITY

We Ugolini S.p.A. - Via dei Pioppi 33 - 20090 Opera Milano - Italy declare, under our responsibility, that the apparatus HOT DRINK DISPENSER - Trademark: UGOLINI S.p.A. - Manufacturer: UGOLINI S.p.A. - Model: DELICE - DELICE SILVER - DELICE GOLD 230V 50Hz are in conformity with the following Standards:

• EN ISO 12100-1 (2010)
• EN ISO 12100-2 (2010)
• EN60335-1 (2012)
• EN60335-2-24 (2010)
• EN60335-2-75 (2004)+A1(2005)+A11(2006)+A2(2008)+A12(2010)

Following the provisions of the Directives 2006/42/CE, 2006/95/CE, 2004/108/CE.

DECLARATION DE CONFORMITE CE

Conformément aux Directives 2006/42/CE, 2006/95/CE, 2004/108/CE.

see data plate on the machine

Transparent removable bowls n 1

Capacity of each bowl, approx. 15

Dimensions:

width cm 24

depth cm 32

height cm 49

Net weight, approx. kg 6

Gross weight, approx. kg 7

Adjustable thermostats n 1

Noise level lower than 70 dB (A)

IMPORTANT

Electric specifications: read the information on the data plate of each single dispenser, situated on the underside. The serial number of the units is preceded by #

The manufacturer reserves the right to make changes without any prior notification.

2 INTRODUCTION

It is necessary to Read this instruction manual carefully to know the specifications of the dispenser. As all mechanical products, this unit requires cleaning and maintenance. Its working order can be compromised by possible errors made by the operator during disassembly and cleaning. For this reason it is important that the staff in charge of the dispenser is qualified to carry out the day to day operations, which are dismantling, cleaning, sterilisation and reassembly.

3 INSTALLATION

1 Remove the dispenser from the packaging. (This should be kept for any future requirement)
2 Check the dispenser has not been damaged during transport. The forwarding agent must be notified immediately of any claim.
3 Install the dispenser on a counter top that will support its weight, even with a full load.
4 Before connecting the dispenser electrically check that the voltage (in the network) is as shown on the data plate. Plug the unit into a grounded, protected single phase electrical supply according to the applicable electrical codes and the specifications of your machine. The electrical disconnect switch shall have a contact

separation in all poles, providing full disconnection under over voltage category III conditions. not use extension cords to connect the unit electrically.

ATTENTION

Ensure that the unit is grounded correctly; if not it may cause electric shock to persons or damage the dispenser.

5 The dispenser does not leave the factory presanitized and sanitized. Prior to use it must be disassembled, cleaned and sanitized according to the instructions in chapter 7 CLEANING AND SANITIZING PROCEDURES.

4 TO OPERATE PROPERLY AND SAFELY

1 Read the instruction booklet before using the dispenser.
2 Use the dispenser only if it is grounded correctly.
3 Do not use extension cords to connect the dispenser electrically.
4 Do not operate the dispenser if it is not closed and blocked with screws.
5 Do not place fingers or objects in the cooling fissures and faucet outlet panels louvers.
6 Do not remove the container when the unit is in operation.
7 This unit is not meant to be used outside.
8 This unit is not to be installed in areas subject to water-spouts.
9 Do not use water-jets to clean the unit.
10 This unit can work in a room temperature range between +5° and +35°C.

ATTENTION

Do not remove the container until the hot plate is cold.

ATTENTION

Do not remove the container from the dispenser when it contains hot products.

IMPORTANT

Place the unit on an horizontal surface.

ATTENTION

In case of damages, the power cord must be replaced by qualified personnel only in order to prevent any shock hazard.

5 OPERATING PROCEDURES

1 Clean and sanitized the dispenser prior to use following the instructions in chapter 7 CLEANING AND SANITIZING PROCEDURES.
2 Fill the bowl with the product, prepared according to the instructions of the manufacturer.
3 Install the cover above the container making sure that it is placed correctly.
4 Set the control switch (see charter 5.1. COMMAND DESCRIPTIONS)
5 The dispenser should always operate with the cover installed in order to prevent possible contamination of the product.
6 The dispenser must run uninterruptedly; heating will stop automatically when the product is ready for dispensing. The mixing device will continue to operate.
7 The dispenser is supplied with a container with a closed removable bottom to facilitate cleaning and sterilisation.

IMPORTANT

This appliance is not intended for use by person (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

5.1 DESCRIPTION OF CONTROLS

The dispenser is equipped with a general switch whose functions are:

Position 0 : power is turned off

Position I : mixer and heating device in working order

The dispenser is equipped with a thermostat, on the right side, to adjust the temperature of the product.

(ELECTRONIC VERSION)

ELECTRONIC COOKING CONTROL 89.8 °C AUTO A B C 0 I

The dispenser is equipped with a general switch whose functions are:

Position 0 : power is turned off.

Position I : mixing and hating on.

The dispenser is also equipped with an electronic device, located on the right side, to control the temperature of the product. This device has one display, to show the set temperature and two keys whose functions are the following:

Key A: to decrease the desired temperature one degree by one; by keeping it pressed for more than two seconds it is possible to quickly decrease the temperature.

Key B : to increase the desired temperature one degree by one; by keeping it pressed for more than two seconds it is possible to quickly increase the temperature.

On the display, the symbols °C or °F indicates the current temperature unit and the symbol indicates the turning on of the heating element.

When the dispenser is turned on, both the mixing and the heating are turned on and on the display the set temperature is shown. The set temperature value blinks until when the product has reached the desired temperature.

When the dispenser is turned OFF all the current settings are saved into memory to be effective at the following power on.

Preparation hot chocolate: preparation following the traditional artisan method, mix the cocoa with milk or water well in a pan before pouring it into the bowl. Follow the instructions of the manufacturer if using packaged instantaneous products. It is possible to mix these directly in the container.

Activate the dispenser turning the switch to position 1. In the normal version turn the thermostat knob to 90°C to obtain the cooking temperature of the product. When the hot chocolate is ready lower the temperature to the value required for dispensing turning the thermostat knob.

IMPORTANT

Before switching off the dispenser completely (switch at position 0), bring the thermostat to the lowest temperature and wait for the product to cool down. This stops the product (if not agitated) from sticking to the hot plate.

AUTOMATING COOKING CYCLE electronic version

By pressing together key A and B the dispenser performs an Automatic Cooking Cycle. This means that the product is heated up to 95 °C and maintained at this temperature for 15 minutes. After the expiration of the Automatic Cooking Cycle the product is maintained at the desired temperature set before the cycle.

The temperature and the length of the Automatic Cooking Cycle are factory preset. To reset them turn the dispenser off and then turn it on keeping key A pressed. On the display the Cooking Temperature is shown and it is possible to decease or increase it using keys A or B and to confirm it pressing both keys together. Then the length of the Cooking Cycle is shown and it is possible to decease or increase it using keys A or B and to confirm it pressing both keys together.

7 CLEANING AND SANITIZING PROCEDURES

Cleaning and sanitizing are essential to maintain perfect taste and maximum efficiency from your dispenser. The procedures described below are general and can vary due to the sanitary regulations of the local health authorized.

The product must be taken out of the dispenser before it is disassembled for cleaning.

7.1 DISASSEMBLY

ATTENTION

Before proceeding to disassemble any component always disconnect the unit from the electricity removing the plug.

1 Empty the bowl and remove the lid
2 Remove the mixer from the central shaft
3 Dismantle the faucet following the sequence shown (see fig. 1).

Diagram showing mechanical assembly steps with numbered arrows indicating direction of motion or force

figure 1

4 Remove the container, lifting it upwards.

5 Remove the drip-tray and empty it. lavaggio.

7.2 CLEANING

ATTENTION

Before cleaning disconnect the dispenser from the electricity taking out the plug or turning off the outside switch on the wall.

1 Prepare approx. four litres (2 gallons) of hot water (45-60°C) and specific detergent in a bowl according to the instructions of the manufacturer; a solution, which is too concentrated, may cause damage to the parts to be washed, one that is

too diluted will not clean adequately. Do not use abrasive detergents.

IMPORTANT

Do not wash any component of the machine in the dishwasher.

IMPORTANT

Use detergents compatible with the plastic parts to avoid damaging the dispenser.

2 Use a suitable brush and carefully clean all the parts in contact with the drink.

ATTENTION

Do not use excessive amounts of water near the electric components of the dispenser when washing it as this can cause electric shock or damage the dispenser.

3 Rinse all the washed parts in running water.

7.3 SANITIZING

The dispenser must be sanitized prior to starting the machine, every day. Do not allow the unit to sit for extended periods of the time after sanitization.

1 Before starting the procedure described below wash hands with an anti-bacterial soap.
2 Prepare at least. four litres of hot water (45-60°C) and sterilising product legally approved in your Country, following the instructions of the manufacturer. If there is no specific sterilising product prepare a solution of water and bleach in the following ratio: 1 tbsp: 2 litres of water.
3 Immerse all the parts to be sterilised in the solution for time indicated by the manufacturer.
4 Allow the sterilised parts to air dry on a clean surface.
5 Use non-abrasive cloths to dry the external parts.

7.4 ASSEMBLY

1 Put the drip-tray and grill in place.

2 Lubricate the faucet piston (in the area A shown in fig. 2) using food grade approved lubricant.

Two mechanical components with a directional arrow labeled A, no text or symbols present

figure 2

3 Reassemble the faucet assembly on the container in the opposite way to which it was dismantled (see fig. 1).
4 Install the container putting the central shaft in place.
5 Insert the mixer in the central shaft.
6 Position the cover on the container.

8 MAINTENANCE

1 Daily: check the dispenser for any loss of product from the gaskets. If there is, first check the dispenser is assembled correctly making sure that the gaskets need no lubricating and they are not faulty or worn. In this case they must be replaced with original parts.
2 To avoid damage to the dispenser the plastic parts must be lubricated only with the grease supplied by the manufacturer or other grease compatible with polycarbonate.

TROUBLESHOOTING

PROBLEM CAUSE SOLUTION
Mixer doesn't turn Drive shaft coupling not cor-rect	Check that it's in the cor-rect operating position
	Drive shaft coupling broken Replace mixer and/or drive shaft
	Gear motor not working See “Gear motor doesn't turn”
	Electrical wires disconnected or interrupted	Connect or replace electrical wires
	Product too dense Dilute the product
Gear motor doesn't turn Motor overheated: “Thermal Protection” tripped	Check the voltage of the outlet. Check the ventilation (fins on the side panels obstructed or lower part of the distributor obstructed). Check the viscosity of the product
	Stator winding burned out or interrupted	Replace the motor
	Rotor shifted Check the alignment of the rotor bearings
	Gears in the reducer box damaged or worn	Replace the motor
Beverage leaks from the container	Container gasket seal broken or worn	Replace gasket seal
	Tap piston o-ring broken or worn	Replace the piston o-ring
	Tap piston not in closed posi-tion	Check the tap lever or spring and replace the worn part
Heating element not hot	Heating element burned out	Replace the heating element
	Thermal fuse burned out	Adjust it to a suitable temperature
Thermal fuse burned out	Thermal fuse defective	Replace with a good one
I'm not getting a sufficiently dense product	The temperature of the service thermostat (located on the side of the distributor) is set too low	Adjust it to a suitable temperature
	Product excessively diluted Increase the concentration of the product
I'm not getting a sufficiently hot product	The temperature of the service thermostat (located on the side of the distributor) is set too low	Adjust it to a suitable temperature
	The bottom of the tub is not touching the heating element	Position the tub on the heating element correctly

1 CARACTERISTIQUES TECHNIQUES

Delice

Diagram showing mechanical assembly steps with numbered arrows indicating direction of motion or force

figure 1

Two mechanical components with a directional arrow labeled A, no text or symbols present

figure 2

Diagram showing a mechanical device with numbered parts and directional arrows indicating motion or assembly.

Bild 1

Two mechanical components with a labeled arrow indicating direction (no text or symbols present)

Bild 2