Delice 5L - Uncategorized Ugolini - Free user manual and instructions

USER MANUAL Delice 5L Ugolini

EC DECLARATION OF CONFORMITY

We Ugolini S.p.A. - Via dei Pioppi 33 - 20090 Opera Milano - Italy declare, under our responsibility, that the apparatus HOT DRINK DISPENSER - Trademark: UGOLINI S.p.A. - Manufacturer: UGOLINI S.p.A. - Model: DELICE - DELICE SILVER - DELICE GOLD 230V 50Hz are in conformity with the following Standards: Following the provisions of the Directives 2006/42/CE, 2006/95/CE, 2004/108/CE.

EN62233:2008-11; EN62233:2009-04; EN 55014 -1 (2006) + A1 (2009) + A2 (2011); EN 55014-2 (1997) + A1 (2001) + A2 (2008) EN 61000-3-2 (2006) + A1/A2 (2009); EN61000-3-3 (2008) see data plate on the machine voir la plaque sur l’appareil siehe Dispenser Typenschild Ugolini S.p.A. L’Amministratore Delegato (luogo ed anno di prod. - place and mfr. year - lieu et an de production Produktionsort und Produktionsjahr - lugar y año de producción)41700 5 G12EFD 3/22 1 TECHNICAL CHARACTERISTICS The manufacturer reserves the right to make changes without any prior notification. 2 INTRODUCTION It is necessary to Read this instruction manual ca- refully to know the specifications of the dispenser. As all mechanical products, this unit requires cle- aning and maintenance. Its working order can be compromised by possible errors made by the operator during disassembly and cleaning. For this reason it is important that the staff in charge of the dispenser is qualified to carry out the day to day operations, which are dismantling, cleaning, sterilisation and reassembly. 3 INSTALLATION

Remove the dispenser from the packaging. (This should be kept for any future requirement) 2 Check the dispenser has not been damaged during transport. The forwarding agent must be notified immediately of any claim. 3 Install the dispenser on a counter top that will support its weight, even with a full load. 4 Before connecting the dispenser electrically check that the voltage (in the network) is as shown on the data plate. Plug the unit into a grounded, protected single phase electrical sup- ply according to the applicable electrical codes and the specifications of your machine. The electrical disconnect switch shall have a contact separation in all poles , providing full discon- nection under over voltage category III condi- tions. not use extension cords to connect the unit electrically. 5 The dispenser does not leave the factory presanitized and sanitized. Prior to use it must be disassembled, cleaned and sanitized according to the instructions in chapter 7 CLEANING AND SANITIZING PROCEDURES.

Read the instruction booklet before using the dispenser. 2 Use the dispenser only if it is grounded cor- rectly. 3 Do not use extension cords to connect the dispenser electrically. 4 Do not operate the dispenser if it is not clo- sed and blocked with screws. 5 Do not place fingers or objects in the cooling fissures and faucet outlet panels louvers. 6 Do not remove the container when the unit is in operation. 7 This unit is not meant to be used outside. 8 This unit is not to be installed in areas subject to water-spouts. 9 Do not use water-jets to clean the unit. 10 This unit can work in a room temperature range between +5° and +35°C. Delice Transparent removable bowls n 1 Capacity of each bowl, approx. l 5 Dimensions: width cm 24 depth cm 32 height cm 49 Net weight, approx. kg 6 Gross weight, approx. kg 7 Adjustable thermostats n 1 Noise level lower than 70 dB (A) IMPORTANT Electric specifications: read the informa- tion on the data plate of each single dispenser, situated on the underside. The serial number of the units is preceded by # ATTENTION Ensure that the unit is grounded correctly; if not it may cause electric shock to per- sons or damage the dispenser. ATTENTION Do not remove the container until the hot plate is cold. ATTENTION Do not remove the container from the dispenser when it contains hot products. IMPORTANT Place the unit on an horizontal surface.41700 5 G12EFD 4/22

Clean and sanitized the dispenser prior to use following the instructions in chapter 7 CLEA- NING AND SANITIZING PROCEDURES. 2 Fill the bowl with the product, prepared according to the instructions of the manufacturer. 3 Install the cover above the container making sure that it is placed correctly. 4 Set the control switch (see charter 5.1. COM- MAND DESCRIPTIONS) 5 The dispenser should always operate with the cover installed in order to prevent possible contamination of the product. 6 The dispenser must run uninterruptedly; hea- ting will stop automatically when the product is ready for dispensing. The mixing device will con- tinue to operate. 7 The dispenser is supplied with a container with a closed removable bottom to facilitate clea- ning and sterilisation.

5. 1 DESCRIPTION OF CONTROLS

The dispenser is equipped with a general switch whose functions are: The dispenser is equipped with a thermostat, on the right side, to adjust the temperature of the product. (ELECTRONIC VERSION) The dispenser is equipped with a general switch whose functions are: The dispenser is also equipped with an electronic device, located on the right side, to control the temperature of the product. This device has one display, to show the set temperature and two keys whose functions are the following: On the display, the symbols °C or °F indicates the current temperature unit and the symbol in- dicates the turning on of the heating element. When the dispenser is turned on, both the mixing and the heating are turned on and on the display the set temperature is shown. The set temperatu- re value blinks until when the product has rea- ched the desired temperature. When the dispenser is turned OFF all the current settings are saved into memory to be effective at the following power on. ATTENTION In case of damages, the power cord must be replaced by qualified personnel only in order to prevent any shock hazard. IMPORTANT This appliance is not intended for use by person (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Position 0 : power is turned off Position I : mixer and heating device in wor- king order Position 0 : power is turned off. Position I : mixing and hating on. Key A : to decrease the desired temperature one degree by one; by keeping it pressed for more than two seconds it is possible to quickly decrease the temperature. Key B : to increase the desired temperature one degree by one; by keeping it pressed for more than two seconds it is possible to quickly increase the temperature.41700 5 G12EFD 5/22

6 OPERATION HELPFUL HINTS

Preparation hot chocolate: preparation following the traditional artisan method, mix the cocoa with milk or water well in a pan before pouring it into the bowl. Follow the instructions of the manu- facturer if using packaged instantaneous pro- ducts. It is possible to mix these directly in the container. Activate the dispenser turning the switch to posi- tion 1. In the normal version turn the thermostat knob to 90°C to obtain the cooking temperature of the product. When the hot chocolate is ready lower the temperature to the value required for di- spensing turning the thermostat knob.

AUTOMATING COOKING CYCLE

electronic version By pressing together key A and B the dispenser performs an Automatic Cooking Cycle. This me- ans that the product is heated up to 95 °C and maintained at this temperature for 15 minutes. After the expiration of the Automatic Cooking Cycle the product is maintained at the desired temperature set before the cycle. The temperature and the length of the Automatic Cooking Cycle are factory preset. To reset them turn the dispenser off and then turn it on keeping key A pressed. On the display the Cooking Tem- perature is shown and it is possible to decease or increase it using keys A or B and to confirm it pressing both keys together. Then the length of the Cooking Cycle is shown and it is possible to decease or increase it using keys A or B and to confirm it pressing both keys together.

7 CLEANING AND SANITIZING

PROCEDURES Cleaning and sanitizing are essential to maintain perfect taste and maximum efficiency from your dispenser. The procedures described below are general and can vary due to the sanitary regulations of the local health authorized. The product must be taken out of the dispenser before it is disassembled for cleaning.

Empty the bowl and remove the lid 2 Remove the mixer from the central shaft 3 Dismantle the faucet following the sequence shown (see fig. 1). figure 1

Remove the container, lifting it upwards. 5 Remove the drip-tray and empty it. lavaggio.

Prepare approx. four litres (2 gallons) of hot water (45-60° C) and specific detergent in a bowl according to the instructions of the manufacturer; a solution, which is too concentrated, may cause damage to the parts to be washed, one that is IMPORTANT Before switching off the dispenser comple- tely (switch at position 0), bring the thermo- stat to the lowest temperature and wait for the product to cool down. This stops the product (if not agitated) from sticking to the hot plate. ATTENTION Before proceeding to disassemble any component always disconnect the unit from the electricity removing the plug. ATTENTION Before cleaning disconnect the dispenser from the electricity taking out the plug or turning off the outside switch on the wall.41700 5 G12EFD 6/22

too diluted will not clean adequately. Do not use abrasive detergents. 2 Use a suitable brush and carefully clean all the parts in contact with the drink. 3 Rinse all the washed parts in running water.

The dispenser must be sanitized prior to starting the machine, every day. Do not allow the unit to sit for extended periods of the time after sanitiza- tion. 1 Before starting the procedure described below wash hands with an anti-bacterial soap. 2 Prepare at least. four litres of hot water (45- 60°C) and sterilising product legally approved in your Country, following the instructions of the manufacturer. If there is no specific sterilising product prepare a solution of water and bleach in the following ratio: 1 tbsp: 2 litres of water. 3 Immerse all the parts to be sterilised in the solution for time indicated by the manufacturer. 4 Allow the sterilised parts to air dry on a clean surface. 5 Use non-abrasive cloths to dry the external parts.

Put the drip-tray and grill in place. 2 Lubricate the faucet piston (in the area A shown in fig. 2) using food grade approved lubri- cant. figure 2

Reassemble the faucet assembly on the con- tainer in the opposite way to which it was dismantled (see fig. 1). 4 Install the container putting the central shaft in place. 5 Insert the mixer in the central shaft. 6 Position the cover on the container. 8 MAINTENANCE

Daily: check the dispenser for any loss of product from the gaskets. If there is, first check the dispenser is assembled correctly making sure that the gaskets need no lubricating and they are not faulty or worn. In this case they must be replaced with original parts. 2 To avoid damage to the dispenser the plastic parts must be lubricated only with the grease supplied by the manufacturer or other grease compatible with polycarbonate. IMPORTANT Do not wash any component of the machine in the dishwasher. IMPORTANT Use detergents compatible with the plastic parts to avoid damaging the dispenser. ATTENTION Do not use excessive amounts of water near the electric components of the dispen- ser when washing it as this can cause electric shock or damage the dispenser.41700 5 G12EFD 7/2 2 TROUBLESHOOTING

PROBLEM CAUSE SOLUTION

Mixer doesn't turn Drive shaft coupling not cor- rect Check that it's in the cor- rect operating position Drive shaft coupling broken Replace mixer and/or drive shaft Gear motor not working See “Gear motor doesn't turn” Electrical wires disconnected or interrupted Connect or replace electrical wires Product too dense Dilute the product Gear motor doesn't turn Motor overheated: “Thermal Protection” tripped Check the voltage of the outlet. Check the ventilation (fins on the side panels obstructed or lower part of the distributor obstructed). Check the viscosity of the product Stator winding burned out or interrupted Replace the motor Rotor shifted Check the alignment of the rotor bearings Gears in the reducer box damaged or worn Replace the motor Beverage leaks from the container Container gasket seal broken or worn Replace gasket seal Tap piston o-ring broken or worn Replace the piston o-ring Tap piston not in closed posi- tion Check the tap lever or spring and replace the worn part41700 5 G12EFD 8/22

Heating element not hot Heating element burned out Replace the heating element Thermal fuse burned out Adjust it to a suitable temperature Thermal fuse burned out Thermal fuse defective Replace with a good one I'm not getting a suffi- ciently dense product The temperature of the service thermostat (located on the side of the distributor) is set too low Adjust it to a suitable temperature Product excessively diluted Increase the concentration of the product I'm not getting a suffi- ciently hot product The temperature of the service thermostat (located on the side of the distributor) is set too low Adjust it to a suitable temperature The bottom of the tub is not touching the heating element Position the tub on the heating element correctly

PROBLEM CAUSE SOLUTION41700 5 G12EFD 9/22