PBI4720FULL - Dishwasher PROLINE - Free user manual and instructions

Product type	Built-in dishwasher
Brand	Proline
Model	PBI4720FULL
Capacity	12 place settings
Energy efficiency class	A+++
Energy consumption per cycle (Eco)	0.9 kWh
Water consumption per cycle (Eco)	11 liters
Noise level	47 dB(A)
Dimensions (H x W x D)	815 x 598 x 550 mm
Power supply	220-240 V ~ 50 Hz
Power consumption	1760-2100 W
Minimum water pressure	0.04 MPa
Maximum water pressure	1 MPa
Wash programs	Intensive, Normal, Eco, 90 minutes, Express
Delay start function	3h, 6h, 9h
Half-load function	Yes (on Intensive, Normal, Eco, 90 min)
Water softener	Yes, adjustable according to hardness
Rinse aid dispenser	Yes, 6 settings
Installation type	Built-in, furniture door not supplied
Warranty	Contact After-Sales Service Darty (0 978 970 970) or Vanden Borre ([phone])

Frequently Asked Questions - PBI4720FULL PROLINE

What are the available wash programs?

The programs are: Intensive (very dirty dishes), Normal (reasonably dirty dishes), Eco (standard economical cycle), 90 minutes (lightly soiled dishes, non-thorough drying) and Express (quick wash for lightly soiled dishes).

How to set the water softener?

Press and hold the P button until the indicators light up. Press P repeatedly to select the setting corresponding to your water hardness (refer to the hardness table in the manual), then press the on/off button to confirm.

What to do if the dishwasher does not start?

Check that the appliance is plugged in, the door is properly closed, the fuse or circuit breaker has not tripped, and the water tap is open. If the problem persists, contact the after-sales service.

How to clean the filters?

Unscrew the filter assembly counterclockwise, lift it out and separate the three filters (main, central, micro-filter). Rinse them under running water with a soft brush, then reassemble by turning clockwise until it locks.

Can I use all-in-one tablets?

Yes, but the salt indicator will remain on (normal). For better drying, add rinse aid even with 3-in-1 or all-in-one tablets.

How to adjust the height of the upper basket?

Pull out the basket by sliding it, then lift it. Place it at the desired height (same on both sides), then flip the stops back to lock the basket on the rails.

What does an error code with a flashing light mean?

If the program indicator flashes rapidly: water intake too slow (faucet or pressure), temperature not reached (faulty heating), or overflow (leak). In case of overflow, shut off the water supply and call a repairer.

How to install the furniture door?

Use the provided drilling template to drill the decorative door. Attach the brackets, then remove the 4 inner screws of the dishwasher door and insert the long screws to fix the furniture door. Tighten well.

Why is my dishes stained or not drying well?

This may be due to an incorrect rinse aid setting or an empty reservoir. For stains, increase the setting; for white marks, decrease it. Also check that the basket is not overloaded and that the filters are clean.

What is the standby consumption of the appliance?

In off mode, consumption is 0.45 W. In left-on mode (door open), it is 0.49 W.

USER MANUAL PBI4720FULL PROLINE

Cutaway view of a white kitchen appliance showing internal compartments and battery casing (no text or symbols visible)

TABLE DES MATIÈRES

AVERTISSEMENTS 2

INSTRUCTIONS IMPORTANTES DE SÉCURITÉ....6

DESCRIPTION....7

AVANT D'INSTALLER VOTRE LAVE-VAISSELLE....9

INSTRUCTIONS D'INSTALLATION ....9

DONNÉES TECHNIQUES DU PRODUIT....30

AVERTISSEMENTS

Black-and-white photo of a cable or wire structure with two curved wires, mounted on a grid base (no text or symbols visible)

Technical line drawing of a mechanical assembly with no visible text or symbols

Technical line drawing of a mechanical device showing front and side views with no visible text or symbols

Line drawing of a washing machine with an inset close-up showing internal components (no text or symbols)

Coiled white cable with a small connector at the tip (no text or symbols visible)

Line drawing of hands holding a tool with a handle (no text or symbols)

Cross-sectional diagram of an electrical insulator assembly with numbered components (no text or symbols)

Tasses

Soucoupes

Verres

Ramequin

Grand bol

Saladier

Assiees à dessert

8

Grandes assiees

Assiees creuses

Plat ovale

Technical illustration of a mechanical assembly with steel framework and internal components (no visible text or symbols)

Technical line drawing of a mechanical assembly with pipes and gears (no text or symbols)

Hand holding a grid with diagonal lines, no visible text or symbols

Industrial machinery setup with rollers and piping (no visible text or symbols)

Position supérieure

Industrial equipment rack with metal pipes and circular components (no visible text or symbols)

Illustration of various kitchen utensils including spoon, fork, knife, spoon, spoon, and spoon (no text or symbols)

3D wireframe model of a mechanical housing or enclosure with internal grid structure (no text or symbols)

1 2 1 5 5 5 5 5 5 5 1 2 2 2 3 3 3 3 1 2 1 5 5 5 5 5 5 1 1 2 1 4 4 4 4 4 4 3 2 2 2 8 7 3 3 1 2 1 4 4 4 4 4 4 6

Illustration of a hand pouring granular material into a tray with a measuring cup and tool (no text or symbols)

Exterior view of a silver compact device with a circular dial and front panel (no visible text or symbols)

Hand holding a button with an arrow indicating rotation (no text or symbols visible)

Close-up of a white digital camera module with control knobs and a paper roll, no visible text or symbols

Hand inserting a button into a device (no text or symbols visible)

Exterior view of a modern office building (no signage)

Hand holding a white digital camera module with control panel and buttons (no visible text or symbols)

Hand holding a white washing machine with a black directional arrow and number '2' indicating a step or sequence.

Interior view of a rectangular electronic device with internal compartments and a black arrow pointing to a section (no visible text or symbols)

DONNÉES TECHNIQUES DU PRODUIT

(with the door closed) 550 598 815815 1150

MISE AU REBUT

Hotline Darty France

IMPORTANT SAFETY INSTRUCTIONS....5

DESCRIPTION 6

BEFORE INSTALLING YOUR DISHWASHER 8

INSTALLATION INSTRUCTIONS......8

Cabinet Opening Requirements 8

Preparing and Assembling the Furniture Door (not supplied) 9

Adjusng the Tension of the Door Spring....10

Connecng to the Mains Water Supply....11

Applying the Condensaon Strip 12

Levelling 12

OPERATION 12

General Warnings and Recommendations 13

Loading the Baskets ....13

Using the Water Soener....17

Using the Rinse Aid and Detergent Dispensers....18

Washing Programmes ....20

Starng the Dishwasher 21

CLEANING AND MAINTENANCE....23

Cleaning the Filter Unit....23

Cleaning the Door 23

Cleaning the Spray Arms 24

Frost Precauons 24

TROUBLESHOOTING....24

PRODUCT FICHE 27

WARNINGS

This appliance is intended to be used in household and similar applicaons such as:

• sta kitchen areas in shops, oces and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instrucon concerning use of the appliance in a

safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

For the details concerning the method and frequency of cleaning, please see secon “Cleaning and maintenance” on page 24&25.

The door should not be le in the open posion since this could present a tripping hazard.

WARNING: Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal posion.

The new hose-sets supplied with the appliance are to be used; old hose-sets should not be reused.

For the details on how to load the dishwasher please see secon "Loading" on pages 14-17.

The minimum permissible inlet water pressure is 0.04 MPa. The maximum permissible inlet water pressure is 1 MPa.

The plug must be remained easily

accessible aer installaon of the appliance.

The maximum number of place sengs to be washed by this dishwasher is 12 place sengs.

Regarding the instrucons for the all necessary spaces with dimensions, the method of xing and how the appliance is to be xed to its support, refer to the secon "INSTALLATION".

IMPORTANT SAFETY INSTRUCTIONS

• The dishwasher must only be used for the washing of household dishes and cooking utensils.
• Never disconnect the appliance from the mains socket by pulling on the mains cord, always grasp the plug.
• Never touch the dishwasher when barefoot or with wet hands or feet.
• Do not open the door during a wash cycle as hot steam and water may be ejected.
• If you are discarding an old appliance with a lock / latch ed to the door, ensure that it is in a disabled condion to avoid the entrapment of children when playing.
• Do not let children climb on the dishwasher door or place any heavy object on it while it is open, as this could unbalance the appliance.

DESCRIPTION

Front View (Interior)

1 2 3 4 5 6 7 8

1. Cup shelf
2. Upper basket
3. Lower basket
4. Salt container
5. Detergent dispenser

Rear View

Close-up of a flexible cable with white insulation against a dark background, labeled with numbers 9 and 10 (no text or symbols on the cable itself)

1. Upper spray arm
2. Filter assembly
3. Rinse aid dispenser
4. Water inlet valve
5. Drain hose

Control Panel

1 2 3 4 5 6 7 8 Eco 90° ER P 3h 6h 9h ½ Power - *

1. Indicator lights for the washing programmes

Intensive

Normal

Eco

90 minutes

Rapid

1. P Programme button
2. Delay hours indicator light

Delayed start button

Half load function button

6 Indicator light of half load function

1. ⏻ Power button
2. Status indicator lights

Refill rinse aid

Refill salt

BEFORE INSTALLING YOUR DISHWASHER

Before connecng your dishwasher to the power supply, check that the voltage stated on the rang label of your appliance corresponds to the voltage in your home. The appliance must be grounded. The manufacturer is not responsible for damages that may occur as a result of usage without grounding.

WARNING: Disconnect electrical power before installing your dishwasher.

INSTALLATION INSTRUCTIONS

Your dishwasher can be installed in various locaons in your kitchen as long as there is space and accessibility to connect your dishwasher to the water/drainage and electrical supply.

Do not connect an extension lead to the appliance to avoid potenal safety hazards.

Cabinet Opening Requirements

90° 820mm 580mm Electrical, drain and water supply line entrances 80° 100° Space between cabinet bottom and floor 600 mm

There should be at least a 50 mm gap between the side of the dishwasher door and the wall or cabinet next to it.

graph TD
    A["Dishwasher"] --> B["Door of dishwasher"]
    B --> C["Cabinet"]
    C --> D["Minimum space of 50mm"]

Preparing and Assembling the Furniture Door (not supplied)

589 566±0.2 451±0.2 540±0.2 A 2-Ø2(□B) 720(MAX) 517 474.8 27 75±0.2 62 38 30 436 A 8-Ø2(□B) A A 4-Ø2(□B) A-A www.vandenborre.be 2-Ø5.5 2-Ø11 5 20(MAX) A-A

(Units: mm)

1. Use the installaon diagram above to mark the holes and then drill the holes in the furniture door.

2. Fix the furniture door to the dishwasher door using the supplied screws, bolts and brackets.

Technical line drawing of a mechanical assembly with no visible text or symbols

1. Remove four screws from the inside of the dishwasher door and then x the furniture door to the dishwasher door by inserng and ghtening the four long screws.

Four screws Use four long screws

Adjusng the Tension of the Door Spring

The dishwasher door is aached to springs. They are set at the factory to ensure that they are at the proper tension, so that the door can be opened and closed smoothly.

Technical line drawing of a washing machine with an inset close-up showing internal components (no text or symbols)

• Aer the furniture door has been ed, you will need to adjust the tension of the door spring.
• Use an Allen key (not supplied) to rotate the adjusng screw or either ghten or loosen the steel cable.
  • The spring tension is correct when:
  a) The door remains horizontal in the fully opened posion.
  b) You are able to close the door easily.

WARNING: If the tension of the door spring is not adjusted, then it could cause damage to the appliance.

Connecng to the Mains Water Supply

Inlet hose (Cold water supply)

Coiled white cable with a small connector at the end (no text or symbols visible)

The water inlet hose from the machine terminates in a 3/4" female connector. The water supply should therefore terminate in a similar male connector and should have a stopcock close by in the pipe.

Line drawing of a hand holding a tool with a handle (no text or symbols)

Connect the straight connector of the inlet hose to the water supply securely ensuring that the washers are securely in place at both ends of the hose.

Water Pressure

For best operang results, incoming water pressure should be between 0.04 MPa and 1MPa. Incoming water supply for the dishwasher is controlled by a 'pressure switch', so if the household water pressure is low, dishwasher ll me will increase or may not operate.

WARNING: Please close the hydrant aer using.

Connecng to the water outlet

Insert the drain hose into a drainage pipe or standpipe.

The end of the hose should be dropped into a drainage pipe, the maximum height of which should be 1000 mm above the base of the dishwasher. The end of the hose must not be immersed in water to avoid the back ow of it.

To allow for an air gap around the end of the drain hose, the diameter of the standpipe should be at least 40 mm.

Counter A B MAX 1000mm φ 40mm

If leaks are detected, immediately shut the water supply and check the hose connecons fully. Re-ghten the connecons if necessary.

If for any reason you are unable to stop the leak yourself please seek advice from a qualified plumber.

Applying the Condensaon Strip

Condensation strip

The condensaon strip must be ed to the underside of the worktop to protect it against the ingress of moisture.

1. Ensure that the underneath of the worktop is clean.
2. Separate the backing paper away from the strip.
3. Sck the condensaon strip to the underneath of the worktop.

Levelling

Place the dishwasher on an even, stable surface.

It is very important that the dishwasher is perfectly levelled in order to avoid it to malfuncon. You can level the dishwasher by adjusting the feet at the base of the appliance.

OPERATION

Your dishwasher cleans by spraying a mixture of clean water and detergent (under pressure) against the soiled surface of dishes. The water is pumped through a rotang spray arm, drained through a liter removing food and soiled parcles and pumped back through the spray arm.

Soiled water is pumped out and replaced with clean water at the end of each cycle (how many mes depends on the cycle being used).

NOTE:

Hard water condions will adversely aect washability performance of your dishwasher. Hard water condions will also contribute to “Lime” (white lm substance) deposits and/or “Scaling” on the stainless steel surface of the dishwasher tub and heater element located in the sump underneath the removable lter screen.

To minimise these condions, it is recommended to periodically operate/rinse the inside of the dishwasher (empty) using 1 cup of white vinegar (at least once a week).

General Warnings and Recommendations

Before using the dishwasher for the rst me, it is advisable to read the following recommendations concerning dish types to be washed and their loading.

Before loading the dishes into the baskets it is necessary to:

• Remove coarse food remains, e.g. bones, which may clog the liter or damage the wash pump.
• Soak any pots or pans with burnt-on food remains on the boom then load them into the basket.

There is no need to pre-wash the dishes under running water before loading them into the basket.

WARNINGS:

• Make sure that the dishes are securely in place so that they cannot p over or obstruct the rotaon of the spray arms during the washing cycle.
• Containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavies at an angle, to allow the water to drain out.
• Do not stack dishes.
• Do not place glasses too close together because they may knock against each other and break.
• Load large items which are most difficult to clean into the lower basket.
• Make sure that the items being washed are dishwasher-safe.

Items which are not dishwasher-safe:

• Wooden dishes, pots or pans
• Handcraed items
• Plasc dishes (except when marked dishwasher-safe)
• Dishes and objects in copper, n, zinc or brass
• Aluminium dishes
• Silverware
• Glass and crystal
• Decorated items

Loading the Baskets

Loading the upper and lower baskets

The upper basket is designed to hold delicate and light items such as glasses, cups, saucers, serving bowls and shallow pans.

The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.

Arrange items so that water can reach all surfaces.

Upper Basket Lower Basket

4 5 6 3 2 2 1

Cups

Saucers

Glasses

Small serving bowl

Cross-sectional diagram of an electrical insulator assembly with numbered components (no readable text or symbols)

Medium serving bowl

Large serving bowl

Dessert dishes

8

Dinner plates

Soup plates

Oval plaer

The upper basket is equipped with a cup shelf.

For reduced loads, the additional cup shelf can be folded down if not required as shown below

Technical illustration of a mechanical assembly with no visible text or symbols

Technical illustration of a mechanical assembly with pipes and gears (no text or symbols)

To make full use of the space in the lower basket when large dishes are loaded, the lower basket has Ing plate supports which can be stowed horizontally.

on www.vantlenborn

To move the upper basket to the higher or lower position,

1. Slide the basket out.
2. Refit the basket in the higher or lower position.
3. Fit the stops in their original positions.

Lower position Upper position

Industrial machinery setup with rollers and piping (no visible text or symbols)

Industrial equipment rack with white pipes and circular components (no visible text or symbols)

Loading the cutlery rack and basket

Arrange the cutlery in the rack.

The cutlery should be arranged in a specific way inside the basket, with the handles poinng downwards. Knives and forks should be placed with handles up for safety.

Take care during loading to avoid injury from the knife blades.

1. Soup spoons
2. Forks
3. Knives
4. Teaspoons
5. Dessert spoons
6. Serving spoons
7. Serving forks
8. Gravy ladles

Illustration of various kitchen utensils including spoon, fork, knife, and spoon (no text or symbols)

Make sure that the sharp utensils do not protrude from the basket.

3D wireframe model of a rectangular mechanical housing with internal grid structure (no text or symbols)

1	2	1		5	5	5	5	5	5		1
2	2	2			3			3		3	3
1	2	1		5	5	5	5	5	5		1
1	2	1		4	4	4	4	4	4		3
2	2	2			8			7		3	3
1	2	1		4	4	4	4	4	4		6

Using the Water Soener

The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will be formed on the utensils. This appliance is equipped with a water soener which uses a salt specially designed to eliminate the minerals from the water.

CAUTION:

Only use salt specially formulated for domesc dishwashers.

Do not use table salt as it contains insoluble substances which may damage the water soening system.

Fill the salt container before starng the washing programme. In this way, the excess saline soluon will be immediately removed by the water; the prolonged presence of salt water inside the tank may lead to corrosion.

If you plan to use dishwasher tablets for your washing needs, then you do not require to use salt or rinse agent but please note that the rell salt indicator light will remain illuminated on the control panel. This is quite normal and will not act the operaon of your dishwasher.

Adjusng the salt consumpon

1. Open the door and switch on the dishwasher.
2. Enter the status of adjusting the salt consumption by pressing and holding P until the

indicator lights ⇌ and ✕ flash.

1. While the two indicator lights are flashing, repeatedly press P to adjust the desired setting to suit the water hardness.
2. Press to conrm the seng.

WATER HARDNESS				Illuminated indicator light	Salt consumpon (gram/cycle)
°dH	°fH	°Clarke	mmol/l
0~5	0~9	0~6	0~0.94		0
6~11	10~20	7~14	1.0~2.0		9
12~17	21~30	15~21	2.1~3.0		12
18~22	31~40	22~28	3.1~4.0	Eco	20
23~34	41~60	29~42	4.1~6.0	Eco
35~55	61~98	43~69	6.1~9.8	Eco

NOTE:

1^ = 1.25^ = 1.78^ = 0.178mmol / l

° dH: German degree
° fH: French degree
° Clarke: Brish degree

Filling with salt

1 Unscrew the cap from the salt container by turning it anclockwise.
2 Place the supplied funnel so the end ts into the opening of the salt container. Load about 1.5kg of salt into the salt container.

3D mechanical component diagram showing a lever and base with an open section, labeled 'Open' (no text or symbols on the object itself)

Illustration of a hand pouring granular material into a tray with a measuring cup and tool (no text or symbols)

Screw the cap back clockwise.

NOTE: The salt container must only be relied when the rell salt indicator light illuminates. Depending on how fully the salt dissolves, the rell salt indicator light may sll be on even though the salt container is lled.

Using the Rinse Aid and Detergent Dispensers

The rinse aid helps the dishes dry faster and prevents the formaon of scale deposits and staining. It is automacally added to the water during the nal rinse cycle.

The detergent and rinse aid dispensers are located on the inner part of the door: the detergent dispenser is on the le, and the rinse aid dispenser is on the right.

Exterior view of a modern office building (no signage)

Adding the rinse aid

1 Rotate the dispenser cap anclockwise and remove it.
2 Add the rinse aid unl the container is full.
- The opcal level indicator on the side of the cap should be completely dark.
3 Replace the cap and turn it clockwise.

NOTE: Rell the rinse aid when the opcal level indicator becomes clear again, or when the rinse aid indicator light illuminates.

Hand pressing a button on a device with an arrow indicating rotation (no text or symbols visible)

Close-up of a white digital camera with a paper roll and control panel, next to a small circular button (no text or symbols visible)

Hand pressing a button on a device (no visible text or symbols)

Adjusng the rinse aid dispenser seng

The factory seng for the dishwasher is 4 and you can choose among 6 sengs. The amount of rinse aid dispensed is proporcional to the selector posion.

1. To adjust the rinse aid seng, remove the dispenser cap.
2. Use a screwdriver (not supplied) to rotate the rinse aid selector to the desired posion.
3. Replace the cap and turn it clockwise.

NOTE: The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains. If the dishes are scky or have white streaks, it is necessary to reduce the rinse aid seng.

loaded from www.v

Adding the detergent

1 To open the detergent dispenser cap, gently press the release buon.
2 Add the detergent and close the cap carefully.

Press latch to open Press latch to

Detergent powder Detergent tablet

Exterior view of a modern office building (no signage)

A detergent for main wash cycle

Hand holding a white digital camera module with control panel and buttons (no visible text or symbols)

NOTE: Use only detergent specifically formulated for dishwashers. For opmal washing results it is important to use a good quality detergent.

To achieve beer drying performance, it is recommended to use a Rinse Aid when using 3-in-1 or all-in-one tablet.

Close the Detergent compartment

Hand holding a white electrical switch with a black downward arrow and number '2' indicating a specific component or step.

If your dishes are only moderately dirty you may be able to use less detergent than recommended.

• compartment. Press down the lid (1) until it clicks shut (2).
• If you are using detergent in tablet form, read the manufacturer recommendations on the packaging in order to determine where the tablets should be placed inside the dishwasher (e.g. in cutlery basket, detergent compartment, etc.). Make sure that the lid on the detergent compartment is closed, even if you are using tablets.

Washing Programmes

Programme	Degree of soil	Cycle Descripon	Recommended quantity of detergent pre-wash / main wash	Washing me (min.)	Energy (Kwh)	Water (L)	Rinse Aid needed
Intensive	For extremely soiled crockery and normally soiled pots, pans, dishes, etc.	Pre-wash (50°C)Wash (60°C)RinseRinseRinse(70°C)Drying	25 g 5/(or 3 in 1)	170 1.6	18.5 Yes
Normal	For normal soiled loads, such as pots, glasses and lightly soiled pans	Pre-wash (45°C)Wash (55°C)RinseRinse (65°C)Drying	g 25/5(or 3 in 1)	180	1.3	15	Yes
Eco* Eco	Standard daily cycle for normal soiled loads, such as pots, plates and glasses	Pre-washWash (45°C)Rinse (65°C)Drying	g 25 5/(or 3 in 1)	190	0.9	11	Yes
,90 minutes	For lightly soiled loads that need no excellent drying eciency	Wash (65°C)RinseRinse (65°C)Drying	g 30(or 3 in 1)	90	1.35	12.5	No
Rapid	A shorter wash for lightly soiled loads and quick wash	Wash (4°C) 5Rinse(50°C)Rinse (55°C)	25 g	30	0.75	11	No

* Tesng programme for EN 50242
The informaon for comparability test in accordance with EN 50242 is as follows:

- Capacity21 sengs

- Posion of upper basket: Low posion

- Rinse aid seng: 6

NOTE:

1. The washing me may vary depending on the incoming water temperature and the ambient temperature.
2. The power consumpon in le-on mode is 0.49W (door open), in o-mode it is 0.45W.

Starng the Dishwasher

1. Turn the water tap on.
2. Open the dishwasher door.
3. Check the Iters.

- Ensure they are clean and properly posioned. See “Cleaning and maintenance” secon.

1. Check that there is rinse aid and salt.
2. Load the dishes.

- Ensure that the spray arms can rotate freely.

1. Add the required amount of detergent into the dispenser according to the “Washing Programmes” chart.

2. Press ⏻ to switch on the dishwasher.

3. Select the desired washing programme by pressing the corresponding programme buon.

- The corresponding programme indicator light will illuminate on the display.

Eco

Delay timer: The delay timer allows you to delay the start of a washing programme by 3 hours, 6 hours or 9 hours.

Repeatedly press √ until the desired start delay indicator light illuminates. Once the delay timer has been set, close the dishwasher door to activate the function. The corresponding start delay time indicator light will flash.

1. If you want to perform a half load wash, press 1/2 and the corresponding indicator light will illuminate.

- This funcon can only be used with the Intensive, Normal, Eco wash, and 90-minute programmes.

- When this funcon is acvated, the dishwasher will automatically reduce the water and energy consumption and the washing me.

1. Close the dishwasher door securely.

- The washing cycle will start.

1. At the end of the washing programme, the dishwasher will buzz and automacally stop.
2. Wait for about 15 minutes before you open the dishwasher door in order to avoid burns.
3. Unload the dishes. 3

The washing cycle will not start if the dishwasher door is le open or not properly closed.

Do not open the door when the dishwasher is working since hot water may be ejected, which could cause scalding.

Adding extra crockery

1. Open the door a lile to stop the dishwasher, taking care to avoid the escaping steam.
2. Place the crockery inside the dishwasher.
3. Close the door. The cycle will start from the point at which it was interrupted.

Modifying a washing programme in progress

If a mistake was made during the washing programme selecon process it is possible to change the programme.

1. Open the door.
2. Press and hold P for about 3 seconds. You will hear a beep.
3. Repeatedly press P to select a new programme.

- The new programme indicator light will illuminate.

1. Close the door to start the new programme.

CLEANING AND MAINTENANCE

Always switch o and unplug the appliance before cleaning.

Do not use chemical solvents or strong detergents as these may damage the cosmed nish.

Clean the outer surfaces and the tank of the dishwasher with a damp cloth.

Cleaning the Filter Unit

The Iter unit consists of a main Iter (1), central Iter (2) and micro Iter (3).

Diagram showing three labeled arrows pointing to a mechanical component: a cylindrical part, a spring-like component, and a cylindrical body.

To disassemble the Iters

Turn the lter unit anclockwise to unlock the lters from the appliance.

Li up the lter unit and then separate the lters. Rinse them under running water using a so brush.

Clean the Iters regularly. Replace the Iter unit by turning them clockwise until they lock into posion.

CAUTION: Never operate the dishwasher without the Iters.

Open

Cleaning the Door

Use a damp cloth to clean the edge around the door.

To avoid penetraon of water into the door lock and electrical components, do not use a spray cleaner.

Interior view of a plastic enclosure with a black arrow pointing to a striped pattern on the side (no text or symbols visible)

Cleaning the Spray Arms

The spray arms can be easily removed for periodic cleaning of the nozzles, to prevent possible clogging.

To remove the upper and lower spray arms, hold and unscrew or pull them out.

Wash the spray arms under running water and each them back in place, checking that the rotary movement is in no way impeded.

om www.vandem OpenOpen

Frost Precauons

Avoid placing the dishwasher in a locaon where the temperature is below 0^ C. If this is unavoidable, empty the dishwasher, close the door, disconnect the water inlet pipe and empty it.

TROUBLESHOOTING

Problem	Possible Causes	Soluons
Dishwasher will not start.	Fuse blown, or the circuit breaker tripped	Replace fuse or reset circuit breaker.Remove any other appliance sharing the same circuit with the dishwasher.
	Power supply is not turned on.	Make sure the dishwasher is turned on and the door is closed securely.Make sure the power cord is properly plugged into the wall socket.
	The door has not been properly closed.	Close the door securely.
Water not pumped from dishwasher	Kink in drain hose	Check drain hose.
	Filter clogged	Check the Iters (see “Cleaning the Filter Unit”).
	Kitchen sink clogged	Check kitchen sink to make sure it is draining well. If kitchen sink is not draining, you may ask a plumber to check it.
Suds in the tub	Improper detergent	Use only the detergent special for dishwasher to avoid suds. If this occurs, open the door and let the suds evaporate. Close the door securely then start the soak wash cycle to drain the water out. Repeat if necessary.
	Spilled rinse aid	Always wipe up rinse aid spillsimmediately.
Stained tub interior	Detergent with colourant is used.	Make sure the detergent does not contain any colourant.
White lm over the inside surface	Hard water minerals	To clean the interior, use a damp sponge with dishwasher detergent and wear rubber gloves.Never use any other cleaner than dishwasher detergent for the risk of foaming or suds.
There are rust stains on the cutlery.	The cutlery is not corrosion resistant.
	No programme has run aer dishwasher salt was added.Traces of salt have got into the wash cycle.	Always run the rapid washing programme.Add dishwasher salt with no crockery in the dishwasher.
The dishwasher is noisy.	Dishes are raling against each other.The spray arms are knocking against the dishes.	Refer to “Loading the Basket” to rearrange the dishes.
The dishes are not clean.	The dishes have not been arranged properly.	Refer to “Loading the Baskets”.
	The washing programme selected is too gentle.	Select a more intensive programme.Refer to “Washing Programmes”.
	Not enough detergent has been used or it is unsuitable.	Use more detergent or change the detergent.
	The spray arms are clogged.	Rearrange the items so that the spray arms can rotate freely.
	The Iters are not clean or not in the correct posion.	Clean and/or posion the Iters correctly.
Streaking and staining on the dishes	The rinse aid dispenser seng is not high enough.	Adjust the rinse aid dispenser seng.
The dishes are not quite dry.	Improper loading	Refer to “Loading the Baskets”.
	The rinse aid has run out or too lile is being used.	Increase or rell the amount of rinse aid.
	Wrong programme selecon	Choose a programme with long washing me.

Error codes

When some malfunctions occur, the corresponding indicator light will flash quickly to warn you:

Indicator light flashing quickly	Meanings	Possible Causes
	Longer inlet time.	Tap is not opened, or water inlet is restricted, or water pressure is too low.
	The required temperature is not reached.	The heating element malfunctions.
	Overflow.	Some dishwasher parts are leaking.

WARNING!

If overow occurs, turn o the main water supply before calling service.

PRODUCT FICHE

This product che has been setup in conformity with EU Regulaon No 1059/2010.

Brand	Proline
Model	PBI 47 FULL
Standard place sengs	12
Energy eciency class 1	A++
Annual energy consumpon 2	258kWh/annum
Energy consumpon of the standard cleaning cycle	0.9 kWh/cycle
Power consumpon of o-mode	0.45W
Power consumpon of le-on mode (door open)	0.49W
‘Le-on mode’ duraon	30 minutes
Annual water consumpon 3	s 3080 litre
Drying eciency class 4	A
Standard cleaning cycle 5	ECO
Programme duraon of the standard cleaning cycle	19 0 minutes
Noise level	47 dB(A) re 1 pW
Mounng	Built under
Could be built-in	Yes
Height	815mm
Width	m 598m
Depth (with connectors)	550mm
Power consumpon	1760W-2100W
Rated voltage / frequency	220-240V~ 50Hz
Water pressure (ow pressure)	0.4-10 bar = 0.04-1 Mpa

NOTE:

① A+++ (highest eciency) to D (lowest eciency)
② Energy consumpon "2 8" kWh per year, based on 280 standard cleaning cycles using cold water II and the consumpon of the low power modes. Actual energy consumpon will depend on how the appliance is used.
③ Water consumpon “0308 litres per year, based on 280 standard cleaning cycles. Actual water consumpon will depend on how the appliance is used.
4 A (highest eciency) to G (lowest eciency)
⑤ This programme is suitable for cleaning normally soiled tableware and it is the most efficient programme in terms of combined energy and water consumption for that type of tableware.

The device meets the European standards and the directives in the current version at delivery:

- LVD 2014/35/EU

- EMC 2014/30/EU

- ErP 2009/125/EC

The above values have been measured in accordance with standards under specified operang conditions, amount of detergents, etc.

The manual is based on the European Union's standards and rules.

(with the door closed) 550 598 815815 1150

DISPOSAL

Symbolic illustration of a trash bin with crossed lines indicating no waste or discharge (no text or labels)

As a responsible retailer we care about the environment.

As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment.

You must dispose of this appliance and its packaging according to local laws and regulaons. Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life.

Contact your local authority to learn about disposal and recycling.

The appliance should be taken to your local collecon point for recycling. Some collecon points accept appliance free of charge.

We apologise for any inconvenience caused by minor inconsistencies in these instrucons, which may occur as a result of product improvement and development.

Darty Holdings SAS © 14 route d'Aulnay 93140 Bondy, France 26/09/2016

INHOUDSOPGAVE

WAARSCHUWINGEN 2

BELANGRIJKE VEILIGHEIDSINSTRUCTIES....6

BESCHRIJVING....6

VOORDAT U UW VAATWASSER INSTALLEERT 8

INSTALLATIE-INSTRUCTIES 9

PROBLEEMOPLOSSING 29

PRODUCTFICHE 31

NL

WAARSCHUWINGEN

Interior view of a device with exposed wiring and a grid base, labeled 9 and 10 (no text or symbols on the main subject)

Downloaded from www.vandenborre.be

Technical line drawing of a washing machine with an inset close-up showing internal components (no text or symbols)

Coiled white cable or wire against a plain background (no text or symbols visible)

Line drawing of hands holding a tool with a handle (no text or symbols)

Cross-sectional diagram of an electrical insulator assembly with numbered components (no text or symbols)

Medium serveerkom

Grote serveerkom

Dessertborden

8

Eetborden

Soepborden

Ovalen schaal

Technical illustration of a mechanical assembly with gears and linkages (no visible text or symbols)

Industrial piping system with multiple valves and ductwork (no visible text or labels)

Hand holding a hand near a grid of abstract lines and shapes (no text or symbols visible)

Industrial equipment setup with multiple cylindrical tanks and piping (no visible text or symbols)

Industrial equipment setup with hanging circular components and piping (no visible text or symbols)

3D wireframe model of a mechanical housing or enclosure with internal grid structure (no text or symbols)

1	2	1		5	5	5	5	5	5		1
2	2	2			3			3		3	3
1	2	1		5	5	5	5	5	5		1
1	2	1		4	4	4	4	4	4		3
2	2	2			8			7		3	3
1	2	1		4	4	4	4	4	4		6

Illustration of a hand using a tool to clean or wash coffee beans on a tray (no text or symbols)

Exterior view of a modern office building (no signage)

Hand pressing a button on a device (no visible text or symbols)

Close-up of a compact digital camera with visible lens and control panel (no text or symbols)

Hand inserting a button into a device (no text or symbols visible)

Exterior view of a modern office building (no signage)

Hand holding a white photo camera module with a dial and control panel (no visible text or symbols)

Diagram showing a hand pressing down an electrical switch with a labeled arrow indicating '2'

Interior view of a stainless steel tray with a black arrow pointing to a striped pattern on the side (no text or symbols visible)

Downloaded from www.vandenborre.be

(with the door closed) 550 598 815815 1150

VERWIJDERING