PBI 47 FULL - Dishwasher PROLINE - Free user manual and instructions
Find the device manual for free PBI 47 FULL PROLINE in PDF.
| Product type | Built-in dishwasher |
| Brand | Proline |
| Model | PBI 47 FULL |
| Capacity | 12 place settings |
| Energy class | A++ |
| Annual energy consumption | 258 kWh/year |
| Annual water consumption | 3080 liters/year |
| Noise level | 47 dB(A) |
| Dimensions (H x W x D) | 815 x 598 x 550 mm |
| Water pressure | 0.04 - 1 MPa (0.4 - 10 bar) |
| Voltage / Frequency | 220-240 V ~ 50 Hz |
| Power | 1760-2100 W |
| Wash programs | Intensive, Normal, Eco, 90 minutes, Express |
| Special functions | Delayed start (3h/6h/9h), Half load |
| Water softener | Adjustable according to water hardness |
| Upper basket | Height adjustable |
| Tub material | Stainless steel |
| Child safety | Door with safety lock |
| Cleaning and maintenance | Washable filters, removable spray arms |
| Repairability | Spare parts available through after-sales service |
Frequently Asked Questions - PBI 47 FULL PROLINE
User questions about PBI 47 FULL PROLINE
0 question about this device. Answer the ones you know or ask your own.
Ask a new question about this device
Download the instructions for your Dishwasher in PDF format for free! Find your manual PBI 47 FULL - PROLINE and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. PBI 47 FULL by PROLINE.
USER MANUAL PBI 47 FULL PROLINE
DONNÉES TECHNIQUES DU PRODUIT 30
AVERTISSEMENTS
DONNÉES TECHNIQUES DU PRODUIT
Hotline Darty France
IMPORTANT SAFETY INSTRUCTIONS. 5
DESCRIPTION 6
BEFORE INSTALLING YOUR DISHWASHER 8
INSTALLATION INSTRUCTIONS. 8
Cabinet Opening Requirements 8
Preparing and Assembling the Furniture Door (not supplied) 9
Adjusng the Tension of the Door Spring. 10
Connecng to the Mains Water Supply. 11
Applying the Condensaon Strip 12
Levelling 12
OPERATION 12
GeneralWarnings andRecommendaons 13
Loading the Baskets 13
Using the Water Soener 17
Using the Rinse Aid and Detergent Dispensers 18
Washing Programmes 20
Starng the Dishwasher 21
CLEANING AND MAINTENANCE 23
Cleaning the Filter Unit. 23
Cleaning the Door 23
Cleaning the Spray Arms 24
Frost Precauons 24
TROUBLESHOOTING 24
PRODUCT FICHE 27
WARNING
This appliance is intended to be used in household and similar applicacons such as:
- sta kitchen areas in shops, oces and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instrucon concerning use of the appliance in a
safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
For the details concerning the method and frequency of cleaning, please see secon "Cleaning and maintenance" on page 24&25.
The door should not be le in the open posion since this could present a tripping hazard.
WARNING: Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal posion.
The new hose-sets supplied with the appliance are to be used; old hose-sets should not be reused.
For the details on how to load the dishwasher please see secon "Loading" on pages 14- 17.
The minimum permissible inlet water pressure is 0.04 MPa. The maximum permissible inlet water pressure is 1 MPa.
The plug must be remained easily
accessible aer installaon of the appliance.
The maximum number of place sengs to be washed by this dishwasher is 12 place sengs.
Regarding the instrucons for the all necessary spaces with dimensions, the method of xing and how the appliance is to be xed to its support, refer to the secon "INSTALLATION".
IMPORTANT SAFETY INSTRUCTIONS
- The dishwasher must only be used for the washing of household dishes and cooking utensils.
- Never disconnect the appliance from the mains socket by pulling on the mains cord, always grasp the plug.
- Never touch the dishwasher when barefoot or with wet hands or feet.
- Do not open the door during a wash cycle as hot steam and water may be ejected.
- If you are discarding an old appliance with a lock / latch ed to the door, ensure that it is in a disabled condion to avoid the entrapment of children when playing.
- Do not let children climb on the dishwasher door or place any heavy object on it while it is open, as this could unbalance the appliance.
DESCRIPTION
Front View (Interior)


Rear View
- Cup shelf
- Upper basket
- Lower basket
- Salt container
-
Detergent dispenser
-
Upper spray arm
- Filter assembly
- Rinse aid dispenser
- Water inlet valve
- Drain hose
Control Panel

- Indicator lights for the washing programmes

Intensive

Normal


90 minutes

Rapid
- P Programme button
- Delay hours indicator light

Delayed start button
-
1/2 Half load function button
6 Indicator light of half load function -
Power button
- Status indicator lights

Refill rinse aid

Refill salt
BEFORE INSTALLING YOUR DISHWASHER
Before connecng your dishwasher to the power supply, check that the voltage stated on the rang label of your appliance corresponds to the voltage in your home. The appliance must be grounded. The manufacturer is not responsible for damages that may occur as a result of usage without grounding.
WARNING: Disconnect electrical power before installing your dishwasher.
INSTALLATION INSTRUCTIONS
Your dishwasher can be installed in various locaons in your kitchen as long as there is space and accessibility to connect your dishwasher to the water/drainage and electrical supply.
Do not connect an extension lead to the appliance to avoid potenal safety hazards.
Cabinet Opening Requirements

There should be at least a 50~mm gap between the side of the dishwasher door and the wall or cabinet next to it.

Preparing and Assembling the Furniture Door (not supplied)

-
Use the installaon diagram above to mark the holes and then drill the holes in the furniture door.
-
Fix the furniture door to the dishwasher door using the supplied screws, bolts and brackets.

- Remove four screws from the inside of the dishwasher door and then x the furniture door to the dishwasher door by inserting and ghtening the four long screws.

Adjusng the Tension of the Door Spring
The dishwasher door is ached to springs. They are set at the factory to ensure that they are at the proper tension, so that the door can be opened and closed smoothly.

- Aer the furniture door has been ed, you will need to adjust the tension of the door spring.
- Use an Allen key (not supplied) to rotate the adjusng screw or either ghten or loosen the steel cable.
- The spring tension is correct when:
a) The door remains horizontal in the fully opened posion.
b) You are able to close the door easily.
WARNING: If the tension of the door spring is not adjusted, then it could cause damage to the appliance.
Connecng to the Mains Water Supply
Inlet hose (Cold water supply)

The water inlet hose from the machine terminates in a 3/4'' female connector. The water supply should therefore terminate in a similar male connector and should have a stopcock close by in the pipe.

Connect the straight connector of the inlet hose to the water supply securely ensuring that the washers are securely in place at both ends of the hose.
Water Pressure
For best operang results, incoming water pressure should be between 0.04 MPa and 1MPa. Incoming water supply for the dishwasher is controlled by a 'pressure switch', so if the household water pressure is low, dishwasher II me will increase or may not operate.
WARNING: Please close the hydrant aer using.
Connecng to the water outlet
Insert the drain hose into a drainage pipe or standpipe.
The end of the hose should be dropped into a drainage pipe, the maximum height of which should be 1000mm above the base of the dishwasher. The end of the hose must not be immersed in water to avoid the back ow of it.
To allow for an air gap around the end of the drain hose, the diameter of the standpipe should be at least 40mm .

If leaks are detected, immediately shut the water supply and check the hose connecns fully. Re-ghten the connecns if necessary.
If for any reason you are unable to stop the leak yourself please seek advice from a qualified plumber.
Applying the Condensaon Strip

The condensaon strip must be ed to the underside of the worktop to protect it against the ingress of moisture.
- Ensure that the underneath of the worktop is clean.
- Separate the backing paper away from the strip.
- Sck the condensaon strip to the underneath of the worktop.
Levelling
Place the dishwasher on an even, stable surface.
It is very important that the dishwasher is perfectly levelled in order to avoid it to malfunction. You can level the dishwasher by adjusting the feet at the base of the appliance.
OPERATION
Your dishwasher cleans by spraying a mixture of clean water and detergent (under pressure) against the soiled surface of dishes. The water is pumped through a rotang spray arm, drained through a liter removing food and soiled parcles and pumped back through the spray arm.
Soiled water is pumped out and replaced with clean water at the end of each cycle (how many mes depends on the cycle being used).
NOTE:
Hard water conditions will adversely aect washability performance of your dishwasher. Hard water conditions will also contribute to "Lime" (white Im substance) deposits and/or "Scaling" on the stainless steel surface of the dishwasher tub and heater element located in the sump underneath the removable liter screen.
To minimise these conditions, it is recommended to periodically operate/rinse the inside of the dishwasher (empty) using 1 cup of white vinegar (at least once a week).
GeneralWarnings andRecommendaons
Before using the dishwasher for the rst me, it is advisable to read the following recommendations concerning dish types to be washed and their loading.
Before loading the dishes into the baskets it is necessary to:
- Remove coarse food remains, e.g. bones, which may clog the liter or damage the wash pump.
- Soak any pots or pans with burnt-on food remains on the boom then load them into the basket.
There is no need to pre-wash the dishes under running water before loading them into the basket.
WARNING:
- Make sure that the dishes are securely in place so that they cannot p over or obstruct the rotaon of the spray arms during the washing cycle.
- Containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavies at an angle, to allow the water to drain out.
- Do not stack dishes.
- Do not place glasses too close together because they may knock against each other and break.
- Load large items which are most difficult to clean into the lower basket.
- Make sure that the items being washed are dishwasher-safe.
Items which are not dishwasher-safe:
Wooden dishes, pots or pans
- Handdraed items
- Plasc dishes (except when marked dishwasher-safe)
- Dishes and objects in copper, n, zinc or brass
Aluminium dishes
Silverware
Glass and crystal
- Decorated items
Loading the Baskets
Loading the upper and lower baskets
The upper basket is designed to hold delicate and light items such as glasses, cups, saucers, serving bowls and shallow pans.
The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.
Arrange items so that water can reach all surfaces.

Upper Basket Lower Basket


Cups
Saucers

Glasses

Small serving bowl

Medium serving bowl

Large serving bowl

Dessert dishes

Dinner plates

Soup plates

Oval plaer
The upper basket is equipped with a cup shelf.
For reduced loads, the additional cup shelf can be folded down if not required as shown below


To make full use of the space in the lower basket when large dishes are loaded, the lower basket has Ing plate supports which can be stowed horizontally.

To move the upper basket to the higher or lower position,
- Slide the basket out.
- Refit the basket in the higher or lower position.
- Fit the stops in their original positions.
Lower position Upper position


Loading the cutlery rack and basket
Arrange the cutlery in the rack.
The cutlery should be arranged in a specic way inside the basket, with the handles poinng downwards. Knives and forks should be placed with handles up for safety.
Take care during loading to avoid injury from the knife blades.
- Soup spoons
- Forks
- Knives
- Teaspoons
- Dessert spoons
- Serving spoons
- Serving forks
- Grave ladles


Make sure that the sharp utensils do not protrude from the basket.

| 1 | 2 | 1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 1 | |||
| 2 | 2 | 2 | 3 | 3 | 3 | 3 | |||||||
| 1 | 2 | 1 | 5 | 5 | 5 | 5 | 5 | 5 | 1 | ||||
| 1 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | ||||
| 2 | 2 | 2 | 8 | 7 | 3 | 3 | |||||||
| 1 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 4 | 6 |
Using the Water Soener
The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will be formed on the utensils. This appliance is equipped with a water soener which uses a salt specifically designed to eliminate the minerals from the water.
CAUTION:
Only use salt specially formulated for domesc dishwashers.
- Do not use table salt as it contains insoluble substances which may damage the water soening system.
- Fill the salt container before starng the washing programme. In this way, the excess saline soluon will be immediately removed by the water; the prolonged presence of salt water inside the tank may lead to corrosion.
- If you plan to use dishwasher tablets for your washing needs, then you do not require to use salt or rinse agent but please note that the rell salt indicator light will remain illuminated on the control panel. This is quite normal and will not act the operon of your dishwasher.
Adjusng the salt consumpon
- Open the door and switch on the dishwasher.
-
Enter the status of adjusng the salt consumpon by pressing and holding P until the indicator lights and flash.
-
While the two indicator lights are flashing, repeatedly press P to adjust the desired setting to suit the water hardness.
-
Press to conrm the seng.
| WATER HARDNESS | Illuminated indicator light | Salt consumpon (gram/cycle) | |||
| °dH | °FH | °Clarke | mmol/l | ||
| 0~5 | 0~9 | 0~6 | 0~0.94 | R | 0 |
| 6~11 | 10~20 | 7~14 | 1.0~2.0 | 90° | 9 |
| 12~17 | 21~30 | 15~21 | 2.1~3.0 | R90° | 12 |
| 18~22 | 31~40 | 22~28 | 3.1~4.0 | Eco | 20 |
| 23~34 | 41~60 | 29~42 | 4.1~6.0 | Eco R | 30 |
| 35~55 | 61~98 | 43~69 | 6.1~9.8 | Eco 90° | 60 |
NOTE:
1°dH=1.25°Clarke=1.78°fH=0.178mmol/l
° dH: German degree
°fH: French degree
^ Clarke: Brish degree
Filling with salt
1 Unscrew the cap from the salt container by turning it anclockwise.
2 Place the supplied funnel so the end ts into the opening of the salt container. Load about 1.5kg of salt into the salt container.


Screw the cap back clockwise.
S
NOTE: The salt container must only be relled when the rell salt indicator light illuminates. Depending on how fully the salt dissolves, the rell salt indicator light may sll be on even though the salt container is lled.
Using the Rinse Aid and Detergent Dispensers
The rinse aid helps the dishes dry faster and prevents the formaon of scale deposits and staining. It is automatically added to the water during the nal rinse cycle.

The detergent and rinse aid dispensers are located on the inner part of the door: the detergent dispenser is on the le, and the rinse aid dispenser is on the right.
Adding the rinse aid
1 Rotate the dispenser cap anclockwise and remove it.
2 Add the rinse aid unl the container is full.
- The opcal level indicator on the side of the cap should be completely dark.
3 Replace the cap and turn it clockwise.
NOTE: Rell the rinse aid when the opcal level indicator becomes clear again, or when the rinse aid indicator light illuminates.



Adjusng the rinse aid dispenser seng
The factory seng for the dishwasher is 4 and you can choose among 6 sengs. The amount of rinse aid dispensed is proportional to the selector posion.
- To adjust the rinse aid seng, remove the dispenser cap.
- Use a screwdriver (not supplied) to rotate the rinse aid selector to the desired posion.
- Replace the cap and turn it clockwise.
NOTE: The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains. If the dishes are scky or have white streaks, it is necessary to reduce the rinse aid seng.

Adding the detergent
To open the detergent dispenser cap, gently press the release buoy.
2 Add the detergent and close the cap carefully.



A detergent for main wash cycle

NOTE: Use only detergent specifically formulated for dishwashers. For opmal washing results it is important to use a good quality detergent.
To achieve beer drying performance, it is recommended to use a Rinse Aid when using 3-in-1 or all-in-one tablet.
Close the Detergent compartment

If your dishes are only moderately dirty you may be able to use less detergent than recommended.
- compartment. Press down the lid (1) until it clicks shut (2).
If you are using detergent in tablet form, read the manufacturer recommendations on the packaging in order to determine where the tablets should be placed inside the dishwasher (e.g. in cutlery basket, detergent compartment, etc.). Make sure that the lid on the detergent compartment is closed, even if you are using tablets.
Washing Programmes
| Programme | Degree of soil | Cycle Descripon | Recommended quantity of detergent pre-wash / main wash | Washing me (min.) | Energy (Kwh) | Water (L) | Rinse Aid needed? |
| Intensive | For extremely soiled crockery and normally soiled pots, pans, dishes, etc. | Pre-wash (50°C) Wash (60°C) Rinse Rinse Rinse(70°C) Drying | 25 g 5/ (or 3 in 1) | 170 1.6 1 | 8.5 Yes | ||
| Normal | For normal soiled loads, such as pots, glasses and lightly soiled pans | Pre-wash (45°C) Wash (55°C) Rinse Rinse (65°C) Drying | g 25/ 5 (or 3 in 1) | 180 | 1.3 | 15 | Yes |
| Eco *Eco | Standard daily cycle for normal soiled loads, such as pots, plates and glasses | Pre-wash Wash (45°C) Rinse (65°C) Drying | g 25 5/ (or 3 in 1) | 190 | 0.9 | 11 | Yes |
| 90 minutes | For lightly soiled loads that need no excellent drying eciency | Wash (65°C) Rinse Rinse (65°C) Drying | g 30 (or 3 in 1) | 90 | 1.35 | 12.5 | No |
| Rapid | A shorter wash for lightly soiled loads and quick wash | Wash (4°C) 5 Rinse(50°C) Rinse (55°C) | 25 g | 30 | 0.75 | 11 | No |
- Tesng programme for EN 50242
The informaon for comparability test in accordance with EN 50242 is as follows: - Capacity21 sengs
- Posion of upper basket: Low posion
Rinse aid seng: 6
NOTE:
- The washing me may vary depending on the incoming water temperature and the ambient temperature.
- The power consumpon in le-on mode is 0.49W (door open), in o-mode it is 0.45W.
Starng the Dishwasher
- Turn the water tap on.
- Open the dishwasher door.
-
Check the Iters.
-
Ensure they are clean and properly posioned. See "Cleaning and maintenance" secon.
-
Check that there is rinse aid and salt.
-
Load the dishes.
-
Ensure that the spray arms can rotate freely.
-
Add the required amount of detergent into the dispenser according to the "Washing Programmes" chart.
- Press to switch on the dishwasher.
-
Select the desired washing programme by pressing the corresponding programme buon.
-
The corresponding programme indicator light will illuminate on the display.





Delay timer: The delay timer allows you to delay the start of a washing programme by 3 hours, 6 hours or 9 hours.
Repeatedly press until the desired start delay indicator light illuminates. Once the delay timer has been set, close the dishwasher door to activate the function. The corresponding start delay time indicator light will flash.
-
If you want to perform a half load wash, press 1/2 and the corresponding indicator light will illuminate.
-
This funcon can only be used with the Intensive, Normal, Eco wash, and 90-minute programmes.
-
When this funcon is acvated, the dishwasher will automatically reduce the water and energy consumpon and the washing me.
-
Close the dishwasher door securely.
-
The washing cycle will start.
-
At the end of the washing programme, the dishwasher will buzz and automatically stop.
- Wait for about 15 minutes before you open the dishwasher door in order to avoid burns.
- Unload the dishes. 3

The washing cycle will not start if the dishwasher door is le open or not properly closed.

Do not open the door when the dishwasher is working since hot water may be ejected, which could cause scalding.
Adding extra crockery
- Open the door a life to stop the dishwasher, taking care to avoid the escaping steam.
- Place the crockery inside the dishwasher.
- Close the door. The cycle will start from the point at which it was interrupted.
Modifying a washing programme in progress
If a mistake was made during the washing programme selecon process it is possible to change the programme.
- Open the door.
- Press and hold P for about 3 seconds.You will hear a beep.
-
Repeatedly press P to select a new programme.
-
The new programme indicator light will illuminate.
-
Close the door to start the new programme.
CLEANING AND MAINTENANCE
Always switch o and unplug the appliance before cleaning.
Do not use chemical solvents or strong detergents as these may damage the cosmeticnish.
Clean the outer surfaces and the tank of the dishwasher with a damp cloth.
Cleaning the Filter Unit
The iter unit consists of a main iter (1), central iter (2) and micro iter (3).

To disassemble the liters
Turn the Iter unit anclockwise to unlock the lters from the appliance.
Li up the Iter unit and then separate the Iters. Rinse them under running water using a so brush.
Clean the Iters regularly. Replace the Iter unit by turning them clockwise until they lock into posion.
CAUTION: Never operate the dishwasher without the Iters.

Cleaning the Door
Use a damp cloth to clean the edge around the door.
To avoid penetraton of water into the door lock and electrical components, do not use a spray cleaner.

Cleaning the Spray Arms
The spray arms can be easily removed for periodic cleaning of the nozzles, to prevent possible clogging.
To remove the upper and lower spray arms, hold and unscrew or pull them out.
Wash the spray arms under running water and aach them back in place, checking that the rotary movement is in no way impeded.

Frost Precauns
Avoid placing the dishwasher in a locaon where the temperature is below 0^ . If this is unavoidable, empty the dishwasher, close the door, disconnect the water inlet pipe and empty it.
TROUBLESHOOTING
| Problem | Possible Causes | Soluons |
| Dishwasher will not start. | Fuse blown, or the circuit breaker tripped | Replace fuse or reset circuit breaker. Remove any other appliance sharing the same circuit with the dishwasher. |
| Power supply is not turned on. | Make sure the dishwasher is turned on and the door is closed securely. Make sure the power cord is properly plugged into the wall socket. | |
| The door has not been properly closed. | Close the door securely. | |
| Water not pumped from dishwasher | Kink in drain hose | Check drain hose. |
| Filter clogged | Check the liters (see “Cleaning the Filter Unit”). | |
| Kitchen sink clogged | Check kitchen sink to make sure it is draining well. If kitchen sink is not draining, you may ask a plumber to check it. | |
| Suds in the tub | Improper detergent | Use only the detergent special for dishwasher to avoiduds. If this occurs, open the door and let theuds evaporate. Close the door securely then start the soak wash cycle to drain the water out. Repeat if necessary. |
| Spilled rinse aid | Always wipe up rinse aid spills | |
| immediately. | ||
| Stained tub interior | Detergent with colourant is used. | Make sure the detergent does not contain any colourant. |
| White lm over the inside surface | Hard water minerals | To clean the interior, use a damp sponge with dishwasher detergent and wear rubber gloves. Never use any other cleaner than dishwasher detergent for the risk of foaming or suds. |
| There are rust stains on the cutlery. | The cutlery is not corrosion resistant. | |
| No programme has run aer dishwasher salt was added. Traces of salt have got into the wash cycle. | Always run the rapid washing programme. Add dishwasher salt with no crockery in the dishwasher. | |
| The dishwasher is noisy. | Dishes are raling against each other. The spray arms are knocking against the dishes. | Refer to “Loading the Basket” to rearrange the dishes. |
| The dishes are not clean. | The dishes have not been arranged properly. | Refer to “Loading the Baskets”. |
| The washing programme selected is too gentle. | Select a more intensive programme. Refer to “Washing Programmes”. | |
| Not enough detergent has been used or it is unsuitable. | Use more detergent or change the detergent. | |
| The spray arms are clogged. | Rearrange the items so that the spray arms can rotate freely. | |
| The Iters are not clean or not in the correct posion. | Clean and/or posion the Iters correctly. | |
| Streaking and staining on the dishes | The rinse aid dispenser seng is not high enough. | Adjust the rinse aid dispenser seng. |
| The dishes are not quite dry. | Improper loading | Refer to “Loading the Baskets”. |
| The rinse aid has run out or too lile is being used. | Increase orrell the amount of rinse aid. | |
| Wrong programme Selecon | Choose a programme with long washing me. |
Error codes
When some malfunctions occur, the corresponding indicator light will flash quickly to warn you:
| Indicator light flashing quickly | Meanings | Possible Causes |
| ER | Longer inlet time. | Tap is not opened, or water inlet is restricted, or water pressure is too low. |
| 90° ER | The required temperature is not reached. | The heating element malfunctions. |
| Eco | Overflow. | Some dishwasher parts are leaking. |
WARNING!
If overrow occurs, turn o the main water supply before calling service.
PRODUCT FICHE
This product che has been setup in conformity with EU Regulaon No 1059/2010.
| Brand | Proline |
| Model | PBI 47 FULL |
| Standard place sengs | 12 |
| Energy eciency class 1 | A++ |
| Annual energy consumpon 2 | 258kWh/annum |
| Energy consumpon of the standard cleaning cycle | 0.9 kWh/cycle |
| Power consumpon of o-mode | 0.45W |
| Power consumpon of le-on mode (door open) | 0.49W |
| ‘Le-on mode’ duraon | 30 minutes |
| Annual water consumpon 3 | s 3080 litre |
| Drying eciency class 4 | A |
| Standard cleaning cycle 5 | ECO |
| Programme duraon of the standard cleaning cycle | 19 0 minutes |
| Noise level | 47 dB(A) re 1 pW |
| Mounng | Built under |
| Could be built-in | Yes |
| Height | 815mm |
| Width | m 598m |
| Depth (with connectors) | 550mm |
| Power consumpon | 1760W-2100W |
| Rated voltage / frequency | 220-240V~ 50Hz |
| Water pressure (ow pressure) | 0.4-10 bar = 0.04-1 Mpa |
NOTE:
1A + + + (highest eciency) to D (lowest eciency)
Energy consumpon "2 8' kWh per year, based on 280 standard cleaning cycles using cold water II and the consumpon of the low power modes. Actual energy consumpon will depend on how the appliance is used.
Water consumpon " 0308 litres per year, based on 280 standard cleaning cycles. Actual water consumpon will depend on how the appliance is used.
A (highest ceciency) to G (lowest ceciency)
This programme is suitable for cleaning normally soiled tableware and it is the most recent programme in terms of combined energy and water consumpon for that type of tableware.
The device meets the European standards and the direcves in the current version at delivery:
LVD 2014/35/EU
EMC 2014/30/EU
ErP 2009/125/EC
The above values have been measured in accordance with standards under speeied operang conditions, amount of detergents, etc.
The manual is based on the European Union's standards and rules.


As a responsible retailer we care about the environment.
As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment.
You must dispose of this appliance and its packaging according to local laws and regulaons. Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life.
Contact your local authority to learn about disposal and recycling.
The appliance should be taken to your local collecon point for recycling. Some collecon points accept appliance free of charge.
We apologise for any inconvenience caused by minor inconsistencies in these instrucons, which may occur as a result of product improvement and development.
Darty Holdings SAS © 14 route d'Aulnay 93140 Bondy, France 26/09/2016
INHOUDSOPGAVE
WAARSCHUWINGEN 2
BELANGRIJKE VEILIGHEIDSINSTRUCTIES 6
BESCHRIJVING 6
VOORDAT U UW VAATWASSER INSTALLEERT 8
INSTALLATIE-INSTRUCTIES 9
Darty Holdings SAS © 14 route d'Aulnay 93140 Bondy, France 26/09/2016