PROLINE

PBI 47 FULL - Dishwasher PROLINE - Free user manual and instructions

Find the device manual for free PBI 47 FULL PROLINE in PDF.

📄 97 pages PDF ⬇️ English EN 🔧 SAV 💬 AI Question 🖨️ Print
Notice PROLINE PBI 47 FULL - page 36
View the manual : Français FR English EN Nederlands NL
Manual assistant
Powered by ChatGPT
Waiting for your message
Product information

Brand : PROLINE

Model : PBI 47 FULL

Category : Dishwasher

Download the instructions for your Dishwasher in PDF format for free! Find your manual PBI 47 FULL - PROLINE and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. PBI 47 FULL by PROLINE.

USER MANUAL PBI 47 FULL PROLINE

Downloaded from www.vandenborre.be6

6~11 10~20 7~14 1,0~2,0

23~34 41~60 29~42 4,1~6,0

DONNÉES TECHNIQUES DU PRODUIT

Downloaded from www.vandenborre.be2 WARNINGS This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a Downloaded from www.vandenborre.be3 safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. For the details concerning the method and frequency of cleaning, please see section “Cleaning and maintenance” on page 24&25. The door should not be left in the open position since this could present a tripping hazard. Downloaded from www.vandenborre.be4

WARNING: Knives and other

utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position. The new hose-sets supplied with the appliance are to be used; old hose-sets should not be reused. For the details on how to load the dishwasher please see section “Loading” on pages 14 17. The minimum permissible inlet water pressure is 0.04 MPa. The maximum permissible inlet water pressure is 1 MPa. The plug must be remained easily

Downloaded from www.vandenborre.be5 accessible after installation of the appliance. The maximum number of place settings to be washed by this dishwasher is 12 place settings. Regarding the instructions for the all necessary spaces with dimensions, the method of fixing and how the appliance is to be fixed to its support, refer to the section “INSTALLATION”.

The dishwasher must only be used for the washing of household dishes and cooking utensils. Never disconnect the appliance from the mains socket by pulling on the mains cord, always grasp the plug. Never touch the dishwasher when barefoot or with wet hands or feet. Do not open the door during a wash cycle as hot steam and water may be ejected. If you are discarding an old appliance with a lock / latch fitted to the door, ensure that it is in a disabled condition to avoid the entrapment of children when playing. Do not let children climb on the dishwasher door or place any heavy object on it while it is open, as this could unbalance the appliance.

Downloaded from www.vandenborre.be6

Control Panel DESCRIPTION Front View (Interior) Rear View

Before connecting your dishwasher to the power supply, check that the voltage stated on the rating label of your appliance corresponds to the voltage in your home. The appliance must be grounded. The manufacturer is not responsible for damages that may occur as a result of usage without grounding.

WARNING: Disconnect electrical power before installing your dishwasher.

INSTALLATION INSTRUCTIONS Your dishwasher can be installed in various locations in your kitchen as long as there is space and accessibility to connect your dishwasher to the water/drainage and electrical supply. Do not connect an extension lead to the appliance to avoid potential safety hazards. Cabinet Opening Requirements

There should be at least a 50 mm gap between the side of the dishwasher door and the wall or cabinet next to it.

90 °90 ° 0 mm 820mm 580mm Space between cabinetbottom and floorElectrical, drain andwater supply lineentrances

Downloaded from www.vandenborre.be9 Preparing and Assembling the Furniture Door (not supplied) (Units: mm)

1. Use the installation diagram above to mark the holes and then drill the holes in the

2. Fix the furniture door to the dishwasher

door using the supplied screws, bolts and brackets. Downloaded from www.vandenborre.be1

3. Remove four screws from the inside of the dishwasher door and then fix the furniture

door to the dishwasher door by inserting and tightening the four long screws.

Adjusting the Tension of the Door Spring

The dishwasher door is attached to springs. They are set at the factory to ensure that they are at the proper tension, so that the door can be opened and closed smoothly.

After the furniture door has been fitted, you will need to adjust the tension of the door spring. Use an Allen key (not supplied) to rotate the adjusting screw or either tighten or loosen the steel cable. The spring tension is correct when: a) The door remains horizontal in the fully opened position. b) You are able to close the door easily. Downloaded from www.vandenborre.be1

WARNING: If the tension of the door spring is not adjusted, then it could cause damage to

the appliance. Connecting to the Mains Water Supply Inlet hose (Cold water supply)

The water inlet hose from the machine terminates in a 3/4" female connector. The water supply should therefore terminate in a similar male connector and should have a stopcock close by in the pipe.

Connect the straight connector of the inlet hose to the water supply securely ensuring that the washers are securely in place at both ends of the hose.

Water Pressure For best operating results, incoming water pressure should be between 0.04 MPa and 1MPa. Incoming water supply for the dishwasher is controlled by a ‘pressure switch’, so if the household water pressure is low, dishwasher fill time will increase or may not operate.

WARNING: Please close the hydrant after using.

Connecting to the water outlet Insert the drain hose into a drainage pipe or standpipe. The end of the hose should be dropped into a drainage pipe, the maximum height of which should be 1000 mm above the base of the dishwasher. The end of the hose must not be immersed in water to avoid the back flow of it. To allow for an air gap around the end of the drain hose, the diameter of the standpipe should be at least 40 mm.

If leaks are detected, immediately shut the water supply and check the hose connections fully. Re-tighten the connections if necessary. If for any reason you are unable to stop the leak yourself please seek advice from a qualified plumber. Applying the Condensation Strip

The condensation strip must be fitted to the underside of the worktop to protect it against the ingress of moisture.

1. Ensure that the underneath of the worktop is clean.

2. Separate the backing paper away from the strip.

3. Stick the condensation strip to the underneath of the worktop.

Levelling Place the dishwasher on an even, stable surface. It is very important that the dishwasher is perfectly levelled in order to avoid it to malfunction. You can level the dishwasher by adjusting the feet at the base of the appliance. OPERATION Your dishwasher cleans by spraying a mixture of clean water and detergent (under pressure) against the soiled surface of dishes. The water is pumped through a rotating spray arm, drained through a filter removing food and soiled particles and pumped back through the spray arm. Soiled water is pumped out and replaced with clean water at the end of each cycle (how many times depends on the cycle being used). NOTE: Hard water conditions will adversely affect washability performance of your dishwasher. Hard water conditions will also contribute to “Lime” (white film substance) deposits and/or “Scaling” on the stainless steel surface of the dishwasher tub and heater element located in the sump underneath the removable filter screen. To minimise these conditions, it is recommended to periodically operate/rinse the inside of the dishwasher (empty) using 1 cup of white vinegar (at least once a week). Downloaded from www.vandenborre.be1

General Warnings and Recommendations Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading. Before loading the dishes into the baskets it is necessary to: Remove coarse food remains, e.g. bones, which may clog the filter or damage the wash pump. Soak any pots or pans with burnt-on food remains on the bottom then load them into the basket. There is no need to pre-wash the dishes under running water before loading them into the basket. WARNINGS: Make sure that the dishes are securely in place so that they cannot tip over or obstruct the rotation of the spray arms during the washing cycle. Containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavities at an angle, to allow the water to drain out. Do not stack dishes. Do not place glasses too close together because they may knock against each other and break. Load large items which are most difficult to clean into the lower basket. Make sure that the items being washed are dishwasher-safe. Items which are not dishwasher-safe: Wooden dishes, pots or pans Handcrafted items Plastic dishes (except when marked dishwasher-safe) Dishes and objects in copper, tin, zinc or brass Aluminium dishes Silverware Glass and crystal Decorated items Loading the Baskets Loading the upper and lower baskets The upper basket is designed to hold delicate and light items such as glasses, cups, saucers, serving bowls and shallow pans. The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. Downloaded from www.vandenborre.be14 Arrange items so that water can reach all surfaces. Upper Basket Lower Basket Cups Saucers Glasses Small serving bowl Medium serving bowl Large serving bowl Dessert dishes Dinner plates Soup plates Oval platter

The upper basket is equipped with a cup shelf. For reduced loads, the additional cup shelf can be folded down if not required as shown below Downloaded from www.vandenborre.be15

To make full use of the space in the lower basket when large dishes are loaded, the lower basket has tilting plate supports which can be stowed horizontally. Loading the cutlery rack and basket Arrange the cutlery in the rack. The cutlery should be arranged in a specific way inside the basket, with the handles pointing downwards. Knives and forks should be placed with handles up for safety. Take care during loading to avoid injury from the knife blades. To move the upper basket to the higher or lower position,

1. Slide the basket out.

2. Refit the basket in the higher or lower position.

3. Fit the stops in their original positions.

Downloaded from www.vandenborre.be16 Make sure that the sharp utensils do not protrude from the basket.

Downloaded from www.vandenborre.be17 Using the Water Softener The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will be formed on the utensils. This appliance is equipped with a water softener which uses a salt specifically designed to eliminate the minerals from the water. CAUTION: Only use salt specially formulated for domestic dishwashers. Do not use table salt as it contains insoluble substances which may damage the water softening system. Fill the salt container before starting the washing programme. In this way, the excess saline solution will be immediately removed by the water; the prolonged presence of salt water inside the tank may lead to corrosion. If you plan to use dishwasher tablets for your washing needs, then you do not require to use salt or rinse agent but please note that the refill salt indicator light will remain illuminated on the control panel. This is quite normal and will not affect the operation of your dishwasher. Adjusting the salt consumption

1. Open the door and switch on the dishwasher.

2. Enter the status of adjusting the salt consumption by

4. Press to confirm the setting.

NOTE: 1 °dH=1.25 ºClarke=1.78 ºfH=0.178mmol/l °dH: German degree °fH: French degree °Clarke: British degree lights and flash. pressing and holding P until the indicator While the two indicator lights are flashing, repeatedly press P to adjust the desired setting to suit the water hardness. Illuminated indicator light Downloaded from www.vandenborre.be1

Filling with salt Unscrew the cap from the salt container by turning it anticlockwise. Place the supplied funnel so the end fits into the opening of the salt container. Load about 1.5kg of salt into the salt container. Screw the cap back clockwise. NOTE: The salt container must only be refilled when the refill salt indicator light illuminates. Depending on how fully the salt dissolves, the refill salt indicator light may still be on even though the salt container is filled. Using the Rinse Aid and Detergent Dispensers The rinse aid helps the dishes dry faster and prevents the formation of scale deposits and staining. It is automatically added to the water during the final rinse cycle. The detergent and rinse aid dispensers are located on the inner part of the door: the detergent dispenser is on the left, and the rinse aid dispenser is on the right.

Adding the rinse aid Rotate the dispenser cap anticlockwise and remove it. Add the rinse aid until the container is full. The optical level indicator on the side of the cap should be completely dark. Replace the cap and turn it clockwise. NOTE: Refill the rinse aid when the optical level indicator becomes clear again, or when the rinse aid indicator light illuminates.

Adjusting the rinse aid dispenser setting The factory setting for the dishwasher is 4 and you can choose among 6 settings. The amount of rinse aid dispensed is proportional to the selector position. Downloaded from www.vandenborre.be19

2. Use a screwdriver (not supplied) to rotate the rinse aid selector to

the desired position.

3. Replace the cap and turn it clockwise.

NOTE: The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains. If the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid setting.

Adding the detergent To open the detergent dispenser cap, gently press the release button. Add the detergent and close the cap carefully.

A detergent for main wash cycle

NOTE: Use only detergent specifically formulated for dishwashers. For optimal washing results it is important to use a good quality detergent.

To achieve better drying performance, it is recommended to use a Rinse Aid when using 3-in-1 or all-in-one tablet.

11 22Detergent tabletDetergent powderPress latch to openPress latch to open

Close the Detergent compartment compartment. Press down the lid (1) until it clicks shut (2). If you are using detergent in tablet form, read the manufacturer order to determine where the tablets should be placed inside the dishwasher (e.g. in cutlery basket, detergent compartment, etc.). Make sure that the lid on the detergent compartment is closed, even if you are using tablets. If your dishes are only moderately dirty, you may be able to use less detergent than recommended. recommendatio on the packaging in

Washing Programmes Programme Degree of soil Cycle Description Recommended quantity of detergent pre-wash / main wash Washing time (min.) Energy (Kwh) Water (L) Rinse Aid needed?

Intensive For extremely soiled crockery and normally soiled pots, pans, dishes, etc. Pre-wash (50°C) Wash (60°C) Rinse Rinse Rinse(70°C) Drying 25 g 5/ (or 3 in 1) 170 1.6 18.5 Yes

Normal For normal soiled loads, such as pots, glasses and lightly soiled pans Pre-wash (45°C) Wash (55°C) Rinse Rinse (65°C) Drying

*Eco Standard daily cycle for normal soiled loads, such as pots, plates and glasses Pre-wash Wash (45°C) Rinse (65°C) Drying

90 minutes For lightly soiled loads that need no excellent drying efficiency Wash (65°C) Rinse Rinse (65°C) Drying g 30 (or 3 in 1)

Rapid A shorter wash for lightly soiled loads and quick wash Wash (4 °C) 5 Rinse(50°C) Rinse (55°C) 25 g

  • Testing programme for EN 50242 The information for comparability test in accordance with EN 50242 is as follows: Capacity: 1 settings 2 Position of upper basket: Low position Rinse aid setting: 6

1. The washing time may vary depending on the incoming water temperature and the

ambient temperature.

2. The power consumption in left-on mode is 0.49W (door open), in off-mode it is 0.45W.

Starting the Dishwasher

1. Turn the water tap on.

2. Open the dishwasher door.

3. Check the filters.

Ensure they are clean and properly positioned. See “Cleaning and maintenance” section.

4. Check that there is rinse aid and salt.

Ensure that the spray arms can rotate freely.

6. Add the required amount of detergent into the dispenser according to the “Washing

Press to switch on the dishwasher.

The corresponding programme indicator light will illuminate on the display.

Select the desired washing programme by pressing the corresponding programme button. Delay timer: The delay timer allows you to delay the start of a washing programme by 3 hours, 6 hours or 9 hours. Repeatedly press until the desired start delay indicator light illuminates. Once the delay timer has been set, close the dishwasher door to activate the function. The corresponding start delay time indicator light will flash. Downloaded from www.vandenborre.be2

10. Close the dishwasher door securely.

The washing cycle will start.

11. At the end of the washing programme, the dishwasher will buzz and automatically

12. Wait for about 15 minutes before you open the dishwasher door in order to avoid

The washing cycle will not start if the dishwasher door is left open or not properly closed. Do not open the door when the dishwasher is working since hot water may be ejected, which could cause scalding.

Adding extra crockery

1. Open the door a little to stop the dishwasher, taking care to avoid the escaping steam.

2. Place the crockery inside the dishwasher.

3. Close the door. The cycle will start from the point at which it was interrupted.

Modifying a washing programme in progress If a mistake was made during the washing programme selection process it is possible to change the programme.

The new programme indicator light will illuminate.

4. Close the door to start the new programme.

If you want to perform a half load wash, press and the corresponding indicator light will illuminate. - This function can only be used with the Intensive, Normal, Eco wash, and 90-minute programmes . - When this function is activated, the dishwasher will automatically reduce the water and energy consumption and the washing time. You will hear a beep. Press and hold P for about 3 seconds. Repeatedly press P to select a new programme. Downloaded from www.vandenborre.be2

CLEANING AND MAINTENANCE

Always switch off and unplug the appliance before cleaning. Do not use chemical solvents or strong detergents as these may damage the cosmetic finish. Clean the outer surfaces and the tank of the dishwasher with a damp cloth. Cleaning the Filter Unit The filter unit consists of a main filter (1), central filter (2) and micro filter (3).

To disassemble the filters Turn the filter unit anticlockwise to unlock the filters from the appliance. Lift up the filter unit and then separate the filters. Rinse them under running water using a soft brush. Clean the filters regularly. Replace the filter unit by turning them clockwise until they lock into position. CAUTION: Never operate the dishwasher without the filters.

Cleaning the Door Use a damp cloth to clean the edge around the door. To avoid penetration of water into the door lock and electrical components, do not use a spray cleaner.

The spray arms can be easily removed for periodic cleaning of the nozzles, to prevent possible clogging. To remove the upper and lower spray arms, hold and unscrew or pull them out. Wash the spray arms under running water and attach them back in place, checking that the rotary movement is in no way impeded.

Frost Precautions Avoid placing the dishwasher in a location where the temperature is below 0°C. If this is unavoidable, empty the dishwasher, close the door, disconnect the water inlet pipe and empty it. TROUBLESHOOTING Problem Possible Causes Solutions Dishwasher will not start. Fuse blown, or the circuit breaker tripped Replace fuse or reset circuit breaker. Remove any other appliance sharing the same circuit with the dishwasher. Power supply is not turned on. Make sure the dishwasher is turned on and the door is closed securely. Make sure the power cord is properly plugged into the wall socket. The door has not been properly closed. Close the door securely. Water not pumped from dishwasher Kink in drain hose Check drain hose. Filter clogged Check the filters (see “Cleaning the Filter Unit”). Kitchen sink clogged Check kitchen sink to make sure it is draining well. If kitchen sink is not draining, you may ask a plumber to check it. Suds in the tub Improper detergent Use only the detergent special for dishwasher to avoid suds. If this occurs, open the door and let the suds evaporate. Close the door securely then start the soak wash cycle to drain the water out. Repeat if necessary. Spilled rinse aid Always wipe up rinse aid spills OpenOpen Downloaded from www.vandenborre.be2

immediately. Stained tub interior Detergent with colourant is used. Make sure the detergent does not contain any colourant. White film over the inside surface Hard water minerals To clean the interior, use a damp sponge with dishwasher detergent and wear rubber gloves. Never use any other cleaner than dishwasher detergent for the risk of foaming or suds. There are rust stains on the cutlery. The cutlery is not corrosion resistant.

No programme has run after dishwasher salt was added. Traces of salt have got into the wash cycle. Always run the rapid washing programme. Add dishwasher salt with no crockery in the dishwasher. The dishwasher is noisy. Dishes are rattling against each other. The spray arms are knocking against the dishes. Refer to “Loading the Basket” to rearrange the dishes. The dishes are not clean. The dishes have not been arranged properly. Refer to “Loading the Baskets”. The washing programme selected is too gentle. Select a more intensive programme. Refer to “Washing Programmes”. Not enough detergent has been used or it is unsuitable. Use more detergent or change the detergent. The spray arms are clogged. Rearrange the items so that the spray arms can rotate freely. The filters are not clean or not in the correct position. Clean and/or position the filters correctly. Streaking and staining on the dishes The rinse aid dispenser setting is not high enough. Adjust the rinse aid dispenser setting. The dishes are not quite dry. Improper loading Refer to “Loading the Baskets”. The rinse aid has run out or too little is being used. Increase or refill the amount of rinse aid. Downloaded from www.vandenborre.be2

Wrong programme selection Choose a programme with long washing time.

Error codes WARNING! If overflow occurs, turn off the main water supply before calling service.

PRODUCT FICHE This product fiche has been setup in conformity with EU Regulation No 1059/2010. Brand

Energy efficiency class ❶

Annual energy consumption ❷ 258kWh/annum Energy consumption of the standard cleaning cycle

Power consumption of off-mode 0.45W Power consumption of left-on mode (door open) 0.49W ‘Left-on mode’ duration 30 minutes Annual water consumption ❸ s 3080 litre Drying efficiency class ❹

Standard cleaning cycle ❺ ECO Programme duration of the standard cleaning cycle 19 0 minutes Noise level 47 dB(A) re 1 pW Mounting Built under Could be built-in Yes Height 815mm Width m 598m Depth (with connectors) 550mm Power consumption 1760W-2100W Rated voltage / frequency 220-240V~ 50Hz Water pressure (flow pressure) 0.4-10 bar = 0.04-1 Mpa

NOTE: ❶A+++ (highest efficiency) to D (lowest efficiency) ❷Energy consumption “2 8” kWh per year, based on 280 standard cleaning cycles using cold water fill and the consumption of the low power modes. Actual energy consumption will depend on how the appliance is used. ❸Water consumption “ 0” 8 litres per year, based on 280 standard cleaning cycles. Actual water consumption will depend on how the appliance is used.

❹A (highest efficiency) to G (lowest efficiency) ❺This programme is suitable for cleaning normally soiled tableware and it is the most efficient programme in terms of combined energy and water consumption for that type of tableware. The device meets the European standards and the directives in the current version at delivery:

ErP 2009/125/EC The above values have been measured in accordance with standards under specified operating conditions, amount of detergents, etc. The manual is based on the European Union’s standards and rules.

Downloaded from www.vandenborre.beDISPOSAL As a responsible retailer we care about the environment. As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment. You must dispose of this appliance and its packaging according to local laws and regulations. Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life. Contact your local authority to learn about disposal and recycling. The appliance should be taken to your local collection point for recycling. Some collection points accept appliance free of charge.

We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development.

6~11 10~20 7~14 1,0~2,0

23~34 41~60 29~42 4,1~6,0

(of 3 in 1) 17 1, 1 Ja