MDRD168FGE01 - Fridge MIDEA - Free user manual and instructions

USER MANUAL MDRD168FGE01 MIDEA

MDRD168FGE* USER MANUAL Warning notices: Before using this product, please read this manual carefully and keep it for future reference. The design and specifications are subject to change without prior notice for product improvement. Consult with your dealer or manufacturer for details. The diagram above is just for reference. Please take the appearance of the actual product as the standard.EN English DE Deutsch IT Italian FR French ES Spanish PT Portuguese GR Greek PL Polish LV Latvian SR Serbian HR Republika Hrvatska HU Hungary SL Slovenia RO Romania BG Bulgaria LT Lithuania AL Albanian CZ Czech SK Slovak LANGUAGES01

Thank you for choosing Midea! Before using your new Midea product, please read this manual thoroughly to ensure that you know how to operate the features and functions that your new appliance oers in a safe way. CONTENTS

PRODUCT INSTALLATION

CLEANING AND MAINTENANCE

SPECIFICATIONS Product model MDRD168FGE Rated Voltage/Frequency 220-240V~/50Hz Rated Current 0.6A Total Volume 113L Fresh Food Storage Compartment Volume 97L Four-star Compartment Volume 16L Freezing Capacity 2kg/24h Temperature Rise Time 9h Refrigerant, Amount R600a,27g Overall Dimension (W x D x H) 553x574x845mm03

PRODUCT OVERVIEW Names of components

Fruits and vegetables box

Bottle box ATTENTION The picture above is only for reference. The actual configuration will depend on the physical product or statement by the distributor.04

PRODUCT INSTALLATION Install Instruction For refrigerating appliances with climate class

• Depending on the climate class, this refrigerator is intended to be used at an ambient temperature range as specified in the following table.

• The climate class can be found on the rating plate. The product may not operate properly at temperatures outside of the specific range.

• You can find the climate class on the product label. Effective temperature range

• The product is designed to operate normally in the temperature range specified by its class rating. Class Symbol Ambient temperature range °C

IEC 62552 (ISO 15502) ISO 8561

Extended temperate SN + 10 to + 32 + 10 to + 32Temperate N + 16 to + 32 + 16 to + 32Subtropical ST + 16 to + 38 + 18 to + 38Tropical T + 16 to + 43 + 18 to + 43 Dimensions and Clearances

• Too small of a distance from adjacent items may result in the degradation of freezing capability and increased electricity costs. Allow over 100 mm of clearance from each adjacent wall when installing the appliance. >100mm >100mm >100mm >100mm >100mm >100mm Required space for air circulation Top View ATTENTION The picture above is only for reference. The actual configuration will depend on the physical product or statement by the distributor.05

Space requirement diagram (when the door is open and when the door is closed)

Door right-left change List of tools to be provided by the user Cross screwdriver Putty knife Thin-blade screwdriver 5/16

1. Power o the refrigerator, and remove all objects from the door trays.

2. Dismantle the upper cover,fitting screws of upper hinge, and remove the upper

hinge, please keep the door vertical in whole process for avoiding falling down.

3. Dismantle the door and the bottom hinge assembly and adjustable foot, then

assemble the bottom hinge assembly and adjustable foot on other side.

4. Put the door on bottom hinge and assemble the upper hinge, screws, and

Leveling feet To avoid vibration, the unit must be leveled. If required, adjust the leveling screws to compensate for the uneven floor. The front should be slightly higher than the rear to aid in door closing. Leveling screws can be turned easily by tipping the cabinet slightly. Turn the leveling screws counterclockwise to raise the unit, clockwise to lower it. Connecting the appliance After installing the appliance, connect the power plug into a socket outlet. ATTENTION After connecting the power supply cord (or plug) to the outlet, wait 2 or 3 hours before you put food into the appliance. If you add food before the appliance has cooled completely, your food may spoil. Tips for energy saving

• Do not place the appliance near cookers, radiators or other heat sources. If the ambient temperature is high, the compressor will run more frequently and for longer, resulting in increased energy consumption.

• Ensure that there is sucient ventilation at the base of the appliance, on the sides of the appliance and at the back of the appliance. Never cover ventilation openings.

• Please also observe the spacing dimensions in the chapter “Installation”.

• The arrangement of drawers, shelves and racks as shown in the illustration oers the most ecient use of energy and should therefore be retained as far as possible. All drawers and shelves should remain in the appliance to keep the temperature stable and save energy.

• To obtain a larger storage space (e.g. for large refrigerated/frozen goods), the middle drawers can be removed. The top and bottom drawers and shelves should be removed last if necessary.

• An evenly filled refrigerator/freezer compartment contributes to optimal energy use. Therefore, avoid empty or half-empty compartments.

• Allow warm food to cool before placing it in the refrigerator/freezer. Food that has already cooled down increases energy eciency.

• Allow frozen food to defrost in the refrigerator. The coldness of the frozen food reduces the energy consumption in the refrigerator compartment and thus increases the energy eciency.

• Open the door only as briefly as necessary to minimize cold loss. Opening the door briefly and closing it properly reduces energy consumption.

• The door seals of your appliance must be perfectly intact so that the doors close properly and energy consumption is not increased unnecessarily.08

• The figures do not mean specific set temperature, but temperature level.

• “1” means the warmest setting

• “6”means the coldest setting

• The higher the figure is, the lower the actual temperature inside refrigerator shall be.

• “OFF” means stop running.Recommended gear: “3” ATTENTION The actual control panel may dier from model to model.09

Tips on storing food Freezer compartment

• The freezer is designated for the storage of food frozen at very low temperature, long-term storage of frozen food, and for the production of ice.

• Only use the shelves in the door of the freezer to store frozen food, not for storing hot food designated for freezing.

• Do not put fresh and frozen food next to each other. The frozen food may thaw.

• When freezing fresh food (such as meat, fish or chopped meat), cut them into parts that can be used at the same time.

• Storing frozen food: instructions are usually stated on the packages, which must be followed. If there is no information on the packaging, food should not be stored for longer than three months from the date of purchase.

• When purchasing frozen food, make sure that it was frozen at a suitable temperature and that the packaging is not damaged.

• Frozen food should be kept in suitable packages to retain the quality and should be returned to the freezer compartment as soon as possible.

• If a package of frozen food shows moisture or abnormal bulging, it is probable that it was stored at the wrong temperature and the content is spoiled.

• The storage period for frozen food depends on the room temperature, the thermostat setting, the frequency of opening the door of the freezer, the type of food and the time of transporting the product from the shop to the household. Always follow the instructions printed on the packaging and never exceed the maximum storage time stated on the package. Cooling compartment

• To reduce moisture and subsequent ice build-up, never put liquid into the refrigerator in unsealed containers. Frost tends to concentrate in the coolest parts of the evaporator. Storing uncovered liquids results in a more frequent need for defrosting.

• Never put warm foods in the refrigerator. These should first cool down at room temperature and then be placed so as to ensure adequate air circulation in the refrigerator.

• Foods or food containers should not touch the back wall of the refrigerator because they could freeze to the wall. Do not keep regularly opening the door of the refrigerator.

• Meat and clean fish (packed in a package or plastic foil) can be placed in the refrigerator, which can be used in 1–2 days.

• Fruit and vegetables without packaging can be placed in the part designated for fresh fruit and vegetables. ATTENTION The optimal temperature setting of each compartment depends on the ambient temperature. Above optimal temperature is based on the ambient temperature of 25 °C.10

Order Compartments TYPE Target storage temp. [°C] Appropriate food 1 Fridge +2 ~ +8 Eggs, cooked food, packaged food, fruits and vegetables, dairy products, cakes, drinks and other foods are not suitable for freezing. 2 (***)*-Freezer

Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended for 3 months, the longer the storage time, the worse the taste and nutrition), suitable for frozen fresh food. 3 ***-Freezer

Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended for 3 months, the longer the storage time, the worse the taste and nutrition), suitable for frozen fresh food. 4 **-Freezer

Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended for 3 months, the longer the storage time, the worse the taste and nutrition), suitable for frozen fresh food. 5 *-Freezer

Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat products (recommended for 3 months, the longer the storage time, the worse the taste and nutrition), suitable for frozen fresh food. 6 0-star -6 ~ 0 Fresh pork, beef, fish, chicken, some packaged processed foods, etc. (Recommended to eat within the same day, preferably no more than 3days). Partially encapsulated processed foods (non- freezable foods). 7 Chill -2 ~ +3 Fresh/ frozen pork, beef, chicken, freshwater aquatic products, etc. (7 days below 0°C and above 0°C is recommended for consumption within that day, preferably no more than 2days). Seafood (less than 0 for 15 days, it is not recommended to store above 0°C. 8 Fresh food 0 ~ +4 Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended to eat within the same day, preferably no more than 3 days) 9 Wine +5 ~ +20 Red wine, white wine, sparkling wine, etc. ATTENTION please store dierent foods according to the compartments or target storage temperature of your purchased.11

CLEANING AND MAINTENANCE

• Remove the food from the refrigerator and place it properly to prevent food from melting.

• Clear the drain pipe (to use soft materials to prevent damage to the liner), Prepare the water containers for defrosting. (pay attention to clean the compressor compartment water draining tray, Ovoding overflow to the ground).

• You can also use the appropriate amount of hot water to speed up the defrost, with a dry towel to dry the water after defrosting.

• After defrosting, put back the foods in cabinet, and power on the refrigerator. Stop using Power failure: In case of power failure, even if it is in summer, foods inside the appliance can be kept for several hours; during the power failure, the times of door opening shall be reduced, and no more fresh food shall be put into the appliance. Long-time nonuse: The appliance shall be unplugged and then cleaned; then the doors are left open to prevent odor. Moving: Before the refrigerator is moved, take all objects inside out, fix the glass partitions, vegetable holder, freezing chamber drawers and etc. with tape, and tighten the leveling feet; close the doors and seal them with tape. During moving, the appliance shall not be laid upside down or horizontally, or be vibrated; the inclination during movement shall be no more than 45°. The appliance shall run continuously once it is started. Generally, the operation of the appliance shall not be nterrupted; otherwise the service life may be impaired. Foods can be preserved for a couple of hours even in summer in case of power failure; it is recommended to reduce the frequency of opening door.12

TROUBLESHOOTING The following simple issues can be handled by the user. Please call the after-sale service department if the issues are not solved. Problem Possible reason Failed operation

• Check whether the appliance is connected to power or whether the plug is in well contact

• Check whether the voltage is too low

• Check whether there is a power failure or partial circuits have tripped Odor

• Odorous foods shall be tightly wrapped

• Check whether there is any rotten food

• Clean the inside of the refrigerator Long-time operation of the compressor

• Long operation of the refrigerator is normal in summer

• when the ambient temperature is high it is not suggestible having too much food in the appliance at the same time

• Food shall get cool before being put into the appliance

• The doors are opened too frequently Light fails to get lit

• Check whether the refrigerator is connected to power supply and whether the illuminating light is damaged

• Have the light replaced by a specialist Door can not be properly closed

• The door is stuck by food packages too much food is placed

• The refrigerator is tiltedr. Loud noises

• Check whether the floor is level and whether the refrigerator is placed stably

• Check whether accessories are placed at proper locations13

Problem Possible reason Door seal fails to be tight

• Remove foreign matters on the door seal

• Heat the door seal and then cool it for restoration (or blow it with an electrical drier or use a hot towel for heating) Water pan overflows

• There is too much food in the chamber or food stored contains too much water,resulting in heavy defrosting

• The doors are not closed properly, resulting in frosting due to entry of air and increased water due to defrosting Hot housing

• Heat dissipation of the built-in condenser via the housing, which is normal when housing becomes hot due to high ambient temperature, storage of too much food or shutdown of the compressor is shut down, provide sound ventilation to facilitate heat dissipation Surface condensation

• Condensation on the exterior surface and door seals of the refrigerator is normal when the ambient humidity is too high. Just wipe the condensate with a clean towel. Abnormal noise

• Buzz: The compressor may produce buzzes during operation, and the buzzes are loud particularly upon start or stop. This is normal.

• Creak: Refrigerant flowing inside of the appliance may produce creak, which is normal.14

APPENDIX Special for new European standard The ordered parts in the following table can be acquired from Service provider channel. Ordered part Provided by Minimum time required for Provision Thermostats Professional maintenance personnel At least 7 years after the last model is launched on the market Temperature sensors Professional maintenance personnel At least 7 years after the last model is launched on the market Printed circuit boards Professional maintenance personnel At least 7 years after the last model is launched on the market Light sources Professional maintenance personnel At least 7 years after the last model is launched on the market Door handles Professional repairers and final users At least 7 years after the last model is launched on the market Door hinges Professional repairers and final users At least 7 years after the last model is launched on the market Trays Professional repairers and final users At least 7 years after the last model is launched on the market Baskets Professional repairers and final users At least 7 years after the last model is launched on the market Door gaskets Professional repairers and final users At least 10 years after the last model is launched on the market Dear customer

1. If you want to return or replace the product, please contact the store where you

buy. (Remember to bring the purchase invoice)

2. If your product breaks down which needs to repair, please contact after-sales

service provider. ATTENTION The model information inthe product database, as well as the model identifier, can be obtained througha weblink scanned by a QR code, if any, on the energy eciency label of the product. For more information about the energy eciency of the appliance, visit https://ec.europa.eu and search using the model name

The model name can be found on the rating label of the appliance.15

• The OK-temperature indicator can be used to determine temperatures below +4°C. Gradually reduce the temperature if the sign does not indicate “OK”.

• To ensure the temperature in this area, do not change the positioning of the shelf. Inforced air refrigerators (equipped with a fan or No Frost models),the symbol of the coldest zone is not represented because the temperature inside is homogeneous. Temperature indicator setting

• To help you set your refrigerator well, it is equipped with a temperature indicator that will monitor the average temperature in the coldest zone.

• WARNING:This indicator is intended to work only with your refrigerator, do not use it in another refrigerator (in fact, the coldest zone is not the same), or for any other use. Checking the temperature in the coldest zone

• With the temperature indicator, you can check regularly that the temperature of the coldest zone is correct. Indeed, the internal temperature of the refrigerator depends on several factors such as the ambient temperature of the room, the amount of food stored and the frequency of door opening. Take these factors into consideration when setting the device.

• When the indicator shows « OK », this means that your thermostat is well adjusted and the internal temperature correct.

• If the indicator of temperature turns WHITE, this means that the temperature is too high; in this case, increase the refrigerator temperature control setting and wait for 12 hours before performing a new visual inspection of the indicator. When fresh food has been introduced or the door has been left open, it is possible for the indicator of temperature to turn WHITE after a while.01

INSTALLATION DU PRODUIT

INSTALLATION DU PRODUIT