FZG 1000G - Barbecue Fieldmann - Free user manual and instructions

Product Type	Charcoal Barbecue
Brand	Fieldmann
Model	FZG 1000G
Use	Outdoor only
Main Material	Enameled steel
Dimensions (L x W x H)	Approx. 50 x 40 x 80 cm
Weight	Approx. 10 kg
Cooking area	Approx. 1000 cm²
Grill type	Chrome steel
Lid	Yes
Ventilation	Adjustable (lower vents)
Ash pan	Removable
Handles	Heat-resistant
Ignition	Manual (firelighter compliant with EN 1860-3)
Maximum temperature	High (not specified)
Care	Regular cleaning with non-abrasive tools
Spare parts	Grill, ash pan, retaining grids
Warranty	2 years
Safety standards	Compliant with European standards
Safety distance	1.5 m minimum from flammable materials

Frequently Asked Questions - FZG 1000G Fieldmann

How to light the Fieldmann FZG 1000G barbecue?

Use exclusively a firelighter compliant with standard EN 1860-3. Never use alcohol or gasoline. Arrange the charcoal, soak it with firelighter, wait a few minutes, then light it with a long match or a lighter. Never pour lighting fluid onto hot coals.

Where should I install the barbecue?

Install the barbecue outdoors, in a well-ventilated area. Keep it at least 1.5 meters away from any flammable material such as walls, fences, or vegetation. Never use it under a flammable shelter, in a garage, or indoors.

Can I use alcohol or gasoline to light the barbecue?

No, it is strictly prohibited. Using alcohol, gasoline, or other volatile liquids can cause an explosion or fire. Use only solid or liquid firelighters compliant with standard EN 1860-3.

How to clean the cooking grid?

Let the grid cool completely. Clean it with a non-abrasive metal brush or a damp sponge. Never use abrasive products or sharp tools that could damage the surface. Dry it thoroughly before storing.

Can the barbecue be used in windy weather?

No, do not use the barbecue in strong winds. Wind can fan the flames, cause embers to fly, or make cooking uncontrollable. Choose a calm day.

How to safely extinguish the barbecue?

To extinguish, close the lid and all ventilation vents. Let the charcoal burn out completely. Never pour water on the coals as this could damage the enamel. Wait until the barbecue is completely cool before moving or storing.

Does the barbecue come with a lid?

Yes, the FZG 1000G model is equipped with a lid that allows you to regulate cooking and extinguish the fire by limiting oxygen. The lid must be removed during lighting.

What type of charcoal should I use?

Use quality charcoal or briquettes. Avoid charcoal impregnated with lighter fluid if you are already using a separate firelighter. Make sure the charcoal is dry and stored away from moisture.

Can the barbecue be used on a wooden deck?

Yes, if it is made of non-flammable material or if you place a fireproof protection under the barbecue. Maintain a distance of at least 1.5 meters from any flammable wooden structure. Be vigilant of ember projections.

What to do in case of overheating or flare-up?

If the flames get too high, immediately close the lid and reduce air intake by closing the vents. Do not pour water. If the fire is uncontrollable, move away and call the fire department. Always keep a fire extinguisher nearby.

USER MANUAL FZG 1000G Fieldmann

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FIELDMANN®

Home & Garden Performance

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FZG 1000

INSTRUCTION MANUAL

NÁVOD K OBSLUZE

NÁVOD NA OBSLUHU

HASZNÁLATI ÚTMUTATÓ

INSTRUKCJA OBSŁUGI

GENERAL SAFETY INSTRUCTIONS Important Safety Instructions

FAILURE TO HEED THESE DANGER, WARNING, AND CAUTION STATEMENTS MAY CAUSE SERIOUS BODILY INJURY OR DEATH, OR A

* SAFETY SYMBOLS (*) will alert you to important SAFETY information.
* Signal words DANGER, WARNING, or CAUTION will be used with the (*) SAFETY SYMBOL.
* DANGER will identify the most serious hazard.
* Please read all safety information contained in this Owner's Guide.

\* DANGER

* Failure to follow the Dangers, Warnings and Cautions contained in this Owner's Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.

* Do not use indoors! This barbecue is designed for outdoor use only. If used indoors, toxic fumes will accumulate and cause serious bodily injury or death.

* Only use this barbecue outdoors in a well-ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

Do not use this barbecue under any overhead combustible construction.

* CAUTION! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3.

* Improper assembly may be dangerous. Please follow the assembly instructions in this manual. Do not use barbecue unless all parts are in place. Make sure either the ash catcher is properly attached to the legs underneath the bowl of the barbecue, or the high capacity ash catcher is in place, before lighting the grill.

Do not add charcoal starter fluid or charcoal impregnated with charcoal lighter fluid to hot or warm charcoal. Cap starter fluid after use, and place a safe distance away from the barbecue.

Do not use gasoline, alcohol or other highly volatile fluids to ignite charcoal. If using charcoal starter fluid, remove any fluid that may have drained through the bottom vents before lighting the charcoal.

* WARNING! Keep children and pets away. Do not leave infants, children or pets unattended near a hot barbecue.

* ATTENTION! This barbecue will become very hot, do not move it during operation. Allow the grill to cool before moving.

Do not use this barbecue within five feet of any combustible material. Combustible materials include, but are not limited to wood or treated wood decks, patios and porches.

Do not remove ashes until all charcoal is completely burned out and are fully extinguished and grill is cool.

Do not wear clothing with loose flowing sleeves while lighting or using the barbecue.

Do not use barbecue in high winds.

WARNING

* Keep the barbecue on a stable, level surface at all times.

* Remove the lid from the barbecue while lighting and getting the charcoal started.

* Never touch the cooking or charcoal grates, ashes, charcoal or the barbecue to see if they are hot.

Do not use water to control flare-ups or to extinguish charcoal, as it may damage the porcelain finish. Slightly close bottom air vents (dampers) and place lid on bowl.

* Extinguish coals when finished cooking. Close all vents (dampers) after putting lid on bowl.

* Barbecue mitts should always be worn while cooking, adjusting air vents (dampers), adding charcoal and handling the thermometer or lid.

* Use proper barbecue tools, with long, heat-resistant handles.

* Some models may include lid holder feature. The lid holder is used to store the lid while checking on or turning your food. Do not use the lid holder as a handle to lift or move the grill. For those models without the feature, use the hook on the inside of the lid to hang the lid on the side of the barbecue bowl. Do not place a hot lid on carpeting or grass. Do not hang the lid on the bowl handle.

* Never dump hot coals where they might be stepped on or be a fire hazard. Never dump ashes or coals before they are fully extinguished. Do not store barbecue until ashes and coals are fully extinguished.

* Keep the cooking area clear of flammable vapor and liquids, such as gasoline, alcohol, etc., and combustible material.

* Handle and store hot electric starters carefully.

* Keep electrical wires and cords away from the hot surfaces of the barbecue and away from high traffic areas.
* The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the barbecue.
This barbecue is not intended to be installed in or on recreational vehicles and/or boats.
* This barbecue is not intended for and should never be used as a heater.
* Lining the bowl with aluminum foil will obstruct the air flow. Instead, use a drip pan to catch drippings from meat when cooking by the indirect method.
* Using sharp objects to clean the cooking grate or remove ashes will damage the finish.
* Using abrasive cleaners on the cooking grates or the barbecue itself will damage the finish.
* The barbecue should be thoroughly cleaned on a regular basis.

CAUTION

SYMBOLS

WARNING!! Hot Surface

GRIL NA DŘEVĚNÉ UHLÍ FZG 1000

VŠEOBECNÉ BEZPEČNOSTNÍ PŘEDPISY

GRIL NA DREVENÉ UHLIE FZG 1000

VŠEOBECNÉ BEZPEČNOSTNÉ PREDPISY

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Avertissement!! surface chaude.

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Advertencia!! Superficie caliente.

GRILL A CARBONELLA FZG 1000

REGOLE GENERALI DI SICUREZZA

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FIELDMANN®

Home & Garden Performance