FT110852.3 - Fondue, raclette and wok appliance Emerio - Free user manual and instructions

USER MANUAL FT110852.3 Emerio

1. This appliance shall not be used by children from 0 year to

8 years. This appliance can be used by children aged from 8 years and above if they are continuously supervised. This appliance can be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Keep the appliance and its cord out of reach of children aged less than 8 years. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children.

2. Cooking appliances should be positioned in a stable

situation with the handles (if any) positioned to avoid spillage of the hot liquids.

3. Warning: Avoid spillage on the connector.

4. Warning: Potential risk of injuries from misuse.

5. The heating element surface is subject to residual heat

6. This appliance is intended to be used in household and

similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by- 3 - clients in hotels, motels and other residential type environment; bed and breakfast type environments.

7. If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

8. Regarding the instructions for cleaning the surfaces which

come in contact with food, please refer to the paragraph “cleaning and maintenance” of the manual.

9. This appliance is not intended to be operated by means of

an external timer or separate remote-control system.

10. Before inserting the plug into the mains socket, please

check that the voltage and frequency comply with the specifications on the rating label.

11. If an extension cord is used it must be suited to the power

consumption of the appliance, otherwise overheating of the extension cord and/or plug may occur. There is a potential risk of injuries from tripping over the extension cord. Be careful to avoid dangerous situations.

12. Disconnect the mains plug from the socket when the

appliance is not in use and before cleaning.

13. Ensure that the mains cable is not hung over sharp edges

and keep it away from hot objects and open flames.

14. Do not immerse the appliance or the mains plug in water

or other liquids. There is danger to life due to electric shock!

15. To remove the plug from the plug socket, pull the plug. Do

not pull the power cord.

16. Do not touch the appliance if it falls into water. Remove

the plug from its socket, turn off the appliance and send it to an authorized service center for repair.

17. Do not plug or unplug the appliance from the electrical

outlet with a wet hand.

18. Never attempt to open the housing of the appliance, or to

repair the appliance yourself. This could cause electric shock.- 4 -

19. Never leave the appliance unattended during use.

20. This appliance is not designed for commercial use.

21. Do not use the appliance for other than intended use.

22. Do not wind the cord around the appliance and do not

23. Place the appliance on a stable, level surface from which it

24. The use of accessory attachment not recommended by

the appliance manufacturer may cause injuries.

Please do not touch surface while in use. The temperature of accessible surfaces may be high when the appliance is operating.

26. WARNING: If the surface is cracked, switch off the

appliance to avoid the possibility of electric shock.

27. Only use the appliance indoors, in dry areas away from

28. Place the appliance at least 5cm off the wall or flammable

objects (such as curtains, candles or towels).- 5 - FT-110852.3 EN

3. Splash guard with holders for fondue forks

4. Stainless steel pot

BEFORE USE Read these instructions fully and keep them for future reference. Check whether the mains voltage in your home corresponds to that of the appliance (220-240V). Only connect this appliance to an earthed socket. Remove any stickers. Wash all parts in soapy water before use (except for the heating base) and rinse thoroughly. Do not use any sharp objects in the pot or on the heating plate as these may damage the appliance. Only prick the ingredients with the forks, taking care not to scratch the pot. NOTE: The appliance may emit some smoke and a characteristic smell when you switch it on for the first time. This is normal and will stop soon. USE

1. Turn the temperature selector to “MIN”. Be sure the splash guard is correctly attached to the pot with the

rounded part up. Insert the mains plug into a power socket.

2. Fill the pot with oil or fat, broth or cheese. Do not fill below the Min. or above the Max. marking inside the

pot. Set the temperature selector to the desired fondue temperature. The indicator light will illuminate and the appliance will heat up.

3. Once the desired temperature is reached, you may begin making your fondue.

4. Impale dry pieces of food on the fondue forks (we recommend 1 or 2 pieces per fondue fork) and hold

them in the fondue liquid until they are cooked. You can place the handles of the fondue fork to the notches provided on the splash guard.

5. Once your food have reached the desired level (browned, medium, well done) carefully remove the

fondue fork from the pot. Let the excessive liquid drip off the food to avoid any fat splatters.

6. When you have finished with the fondue, turn the temperature selector to the lowest setting “MIN”.

7. Unplug the power supply after each use.

Note: the thermostat will automatically turn the heat on and off to keep the fondue liquid at the selected temperature. You can see the indicator light goes on and off during the process. Use with oil or broth Rotate the temperature selector clockwise to the highest setting “MAX”. It will take approx. 20-25 minutes to reach the desired temperature, depending on the amount of oil or broth in the pot. (1) When using broth, you will see bubbles forming in the pot (similar to boiling water) indicating that the temperature has been reached. (2) When using oil, you can use the handle of a wooden cooking spoon and dip it into the oil. If small- 6 - bubbles form, the oil has reached the temperature. Only then may you insert the food into the pot using the forks provided. You may reduce the temperature if the food browns too quickly. Cooking time depends greatly on the size and consistency of the food selected. Use with cheese In order to melt the cheese in the pot, turn the temperature selector to "MAX“. Now, melt the cheese by stirring continuously until it is completely melted. Depending on the amount, this can take a few minutes. Reduce the temperature in order to prevent cheese sticking to the bottom of the pot. Keep checking with your wooden spoon to see whether the cheese is starting to stick to the bottom of the pot. Keep stirring occasionally and reduce the temperature further if needed. You can now dip suitable ingredients into the melted cheese. Caution: (1) Do not move the appliance if it contains hot oil, broth or food as any spills could cause serious burns! If the pot falls or is dropped, there is a danger of serious burns! To avoid scalding, always let the hot fondue cool down before pouring it into another container! (2) Do not eat directly from the Fondue-forks. They can be very hot and have sharp edges. Danger of injury! Before eating, wait until the food and/or the cheese have cooled to a suitable temperature. (3) Change the used oil at regular intervals. Old or contaminated oil can spontaneously combust if overheated. Never pour water on hot or burning oil: explosion hazard! If there is a fire, pull out the plug immediately and try to close the pot with a lid to stifle the flames. Alternatively, use a fire blanket. (4) Never use the pot without the accompanying base station. (5) Some oils are not suitable for heating, e.g. sunflower oil. Make sure that the oil you are using is suitable for heating before you use it. (6) Chunks of meat can be cooked in oil or broth. Vegetables, e.g. broccoli, Brussels sprouts, cauliflower, carrots etc. or even mushrooms can also be cut into smaller pieces and cooked in the broth or fat like the meat.

CLEANING AND MAINTENANCE

1. Always unplug the appliance and allow cooling before moving and/or cleaning.

2. Clean the base with a dry or, if necessary, a slightly wet cloth.

3. The stainless steel pot, splash guard and fondue forks can be cleaned in warm soapy water. Rinse with

clear water and dry thoroughly. They can also be cleaned in a dishwasher.

4. Do not use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or knife) for cleaning.

5. Do not immerse the appliance in water or other liquids.

Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred during production or transportation, please return the device to your dealer. In addition to statutory legal rights, the purchaser has an option to claim under the terms of the following guarantee: For the purchased device we provide 2 years guarantee, commencing from the day of sale. If you have a defective product, you can directly go back to the point of purchase. Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs- 7 - by third parties or the fitting of non-original parts are not covered by this guarantee. Always keep your receipt, without the receipt you can’t claim any form of warranty. Damage caused by not following the instruction manual, will lead to a void of warranty, if this results in consequential damages then we will not be liable. Neither can we hold responsible for material damage or personal injury caused by improper use or if the instruction manual are not properly executed. Damage to accessories does not mean free replacement of the whole appliance. In such case please contact our service department. Broken glass or breakage of plastic parts is always subject to a charge. Defects to consumables or parts subjected to wearing, as well as cleaning, maintenance or the replacement of said parts are not covered by the warranty and are to be paid.

5. Plaque chauffante