EHIX 933 133 S - Other kitchen appliances AMICA - Free user manual and instructions

USER MANUAL EHIX 933 133 S AMICA

Warning: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re with water, but switch o󰀨 the appliance and then cover ame e.g. with a lid or a re blanket. Warning. Danger of re: do not store items on the cooking surfaces. Warning. If the surface is cracked, switch o󰀨 the appliance to avoid the possibillity of electric shock. Metallic objects, such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.85 SAFETY INSTRUCTIONS After use, switch o󰀨 the hob element by its control and do not rely on the pan detector. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Accessible parts may become hot during use. Young children should be kept away. Warning. Do not use rough cleaning products or sharp metal objects to clean the glass in the doors as they may scratch the surface resulting in glass breaking.

Warning: Ensure that the appliance is switched o󰀨 before re-

placing the lamp to avoid the possibillity of electric shock. You should not use steam cleaning devices to clean the appliance. Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.86 SAFETY INSTRUCTIONS Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures. Do not leave the cooker unattended when frying. Oils and fats may catch re due to overheating or boiling over. Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob. This refers in particular to sugar which can react with the ceramic hob and cause irreversible damage. Any spillages should be cleaned up as they happen. Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob (irremovable stains). Use pans that are specied by the manufacturer as designed for use with a ceramic hob. If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the cooker immediately and contact the service centre. Do not switch on the hob until a pan has been placed on it. Do not use pans with sharp edges that may cause damage to the ceramic hob. Do not look directly at the halogen heating zones (not covered by a pan) when they are warming up. Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on the hob. Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking. Do not use the cooker in the event of a technical fault. Any faults must be xed by an appropriately qualied and authorised person. In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired. Never allow children to remain unattended near the cooktop nor to play with the control panel. People with life function support implants (such as a heart pacemaker, an insulin pump, or a hearing aid) must make sure that the operation of these devices is not disturbed by the induction plate (induction plate frequency range is 20 to 50 kHz). The appliance has been designed only for cooking. Any other use (for example for heat- ing) does not comply with its operating prole and may cause danger.87 Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: Use proper pans for cooking. Pans with thick, at bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy! Match the size of the saucepan to the surface of the heating zone. A saucepan should never be smaller than a heating zone. Ensure heating zones and pan bases are clean. Soils can prevent heat transfer – and repeat- edly burnt–on spillages can often only be removed by products which cause damage to the environment. Do not uncover the pan too often (a watched pot never boils!). Do not open the oven door unnecessarily often. Switch o󰀨 the oven in good time and make use of residual heat. For long cooking times, switch o󰀨 heating zones 5 to 10 minutes before nishing cook- ing. This saves up to 20% on energy. Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch o󰀨 the oven 10 minutes before the end time. Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared. Only grill with the ultrafan after closing the oven door. Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately. Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.88 During transportation, protec- tive packaging was used to protect the appliance against any damage. After unpack- ing, please dispose of all elements of packaging in a way that will not cause dam- age to the environment. All materials used for packaging the appli- ance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol. Caution! During unpacking, the packag- ing materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children. UNPACKING

DISPOSAL OF THE APPLIANCE

Old appliances should not sim- ply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the in- struction manual or the packaging shows that it is suitable for recycling. Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a signicant contribution to the protection of our environment. Information on appropriate disposal centres for used devices can be provided by your local authority.1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven door handle 10 Ceramic hob 11 Electronic programmer

DESCRIPTION OF THE APPLIANCESPECIFICATIONS OF THE APPLIANCE Cooker ttings: *optional Baking tray* Grill grate (drying rack) Roasting tray* Sideracks

INSTALLATION Making the worktop recess ● The kitchen area should be dry and aired and equipped with e󰀩cient ventillation. When installing the cooker, easy access to all control elements should be ensured. This is a Y–type design built–in cooker, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. ● Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop must be at and level. Edge of the worktop near the wall must be sealed to prevent ingress of water or other liquids. ● There should be su󰀩cient spacing around the opening, in particular, at least 50 mm dis- tance to the wall and 60 mm distance to the front edge of worktop. ● Worktop must be made of materials, including veneer and adhesives, resistant to a tem- perature of 100°C. Otherwise, veneer could come o󰀨 or surface of the worktop become deformed. ● Edge of the opening should be sealed with suitable materials to prevent ingress of water. ● Worktop opening must cut to dimensions as shown on gure. ● In the back section of the protection plate a notch should be made with a width of at least 80 mm. Assembly of the gasket Depending on the model, the seal is already installed at the factory (g.1) If the seal has not been tted at the factory, proceed as follows: Before installing the hob in the cut-out worktop, the gasket is to be attached to the back of the hob (pic. 2) To do this, rst peel o󰀨 the protective lm from the self-adhesive seal and glue the gasket as close as possible to the outer edge of the hob (g. 3,4).

Do not install the appliance without the foam gasket. Then turn the hob over insert it into the cut-out of the furniture. Align the positioning symmetrically so that the distances between the hob and the countertop is the same on all sides. (g. 5)

INSTALLATION Assembly of the oven: Make an opening with the dimensions given in the diagram for the oven to be tted. Make sure the mains plug is disconnected and then connect the oven to the mains supply. Partially insert the oven into the prepared opening and connect the oven to the hob gure B The appliance must be earthed. Connect the earth lead of the hob (yellow–green) with the earth terminal of the oven (marked ) which is located near the connection box Insert the oven completely into the open- ing without allowing the four screws in the places shown in the diagram to fall out gure A. gure A gure B93 INSTALLATION

≥30mm min 650mm 5-10 mm INSTALLATION95 INSTALLATION Electrical connection Warning! All electrical work should be carried out by a suitably qualied and authorised electrician. No alterations or wilful changes in the electric- ity supply should be carried out. The connection cable must be secured in a strain–relief clamp. Warning! Remember to connect the safety circuit to the connection box terminal marked with . The electricity supply for the cooker must have a safety switch which enables the power to be cut o󰀨 in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm. Before connecting the cooker to the power supply it is important to read the informa- tion on the data plate and the connection diagram.

Fitting guidelines The cooker is manufactured to work with three–phase alternating current (400V 3N~50Hz). The voltage rating of the cooker heating elements is 230V. The appliance can be congured for two phase power supply (400V 2N~50 Hz) by bridging the appropriate terminals according to wiring diagram. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connec- tion type and the power rating of the cooker.96 INSTALLATION Connection diagram Caution! Voltage of heating elements 230V Caution! In the event of any connection the safety wire must be connected to the PE terminal. Recommended type of connection lead

For 400 V 2N~50Hz two-phase connection with a neutral conduc- tor, terminals 2-3 are bridged and terminals 4-5 are bridged, individual phase conductors are connected to terminals 1 and 2-3 respectively, neutral conductor is connected to bridged terminals 4-5, and the protective earth conductor is con- nected to the earthing terminal . 2N~

For 400 V 3N~50Hz three-phase connection with a neutral conduc- tor, terminals 4-5 are bridged, individual phase conductors are connected to terminals 1, 2, and 3 respectively, neutral conductor is connected to bridged terminals 4-5, and the protective earth con- ductor is connected to the earthing terminal . 3N~

L1, L2, L3 - phase conductors; N - neutral conductor; PE - protective earth (grounding) conductor The arrows in the above diagrams indicate where you need to connect the individual cable conductors.97 OPERATION Before using the oven for the rst time Remove packaging, clean the interior of the oven, Take out and wash the oven ttings with warm water and a little washing-up liqu- id, Switch on the ventilation in the room or open a window, Gently press the knob and turn it right to position or (see section: elec- tronic programmer operation and oven control), Heat up the oven (to a temperature of 250°C for approximately 30 minutes), remove any stains and wash the interior carefully. The oven is equipped with a retractable knobs. In order to select a function do the following:

1. Gently press and release a knob which

2. Turn the oven functions selection knob to

the desired function. Symbols printed around the knob indicate available oven functions.

Important! To clean the oven, only use a cloth well rang out with warm water to which a little washing-up liquid has been added. The electronic prgrammer Ts is equipped with electronic sensors which are switched on by touching or press- ing the sensor surface for at least one second. Each sensor reaction is conrmed by the beep.Keep the sensor surface clean at all times. Important! In ovens equipped with the electronic programmer Ts, the time “0.00” will start ashing in the display eld upon connection to the power supply. The programmer should be set with the current time. (See Electronic programmer ). If the current time is not set operation of the oven is impossible.98 OPERATION Electronic timer* Setting the time When the appliance is plugged into the elec- trical mains supply, or when power is restored after power outage, the digital display will show ashing 0.00. Touch and hold MENU ((or simultaneously touch < / >) until you will see on the display and the dot below the symbol is ashing, Touch < / > within 7 seconds to set the current time. To store the new time setting, wait approxi- mately 7 seconds after time has been set. The dot below the symbol will stop ashing. You can adjust the time later. To do this touch < / > simultaneously and adjust the current time while the dot below the symbol is ashing. Note: The oven can be turned on when you see the symbol on the display. MENU — select the mode of operation > — higher setting sensor < — lower setting sensor — appliance on indicator — Kitchen timer — Duration Kitchen Timer You can active the Kitchen Timer at any time, regardless of the status of other functions. The Kitchen Timer can be set from 1 minute up to 23 hours and 59 minutes. To set the Kitchen Timer: Touch MENU, then the display will show blinking : Use the < / >, sensors to set the Kitchen Timer. The display will show the set time and Kitchen Timer symbol . Once the set time elapses, alarm sounds and the icon ashes, Touch and hold MENU or simultaneously touch and hold < / > to mute the alarm, the will be o󰀨 and the display will show the current time. Note! If no button is touched, alarm will turn o󰀨 automatically after approximately 7 minutes. Timed operation To set the appliance to switch o󰀨 after a specic duration: Set the operation mode knob and the tem- perature control knob to your preferred settings. Touch MENU repeatedly until the display shows dur (duration) briey and the symbol will be ashing, Set the desired duration from 1 minute to 10 hours using the < / > sensors. The set duration will be memorised after about 7 seconds. The display will show the current time and the symbol. Once the Duration has elapsed the oven will turn o󰀨 automatically. You will hear an alarm and the symbol will be ashing. *optional99 OPERATION Set the oven function selector knob and the temperature selector knob in o󰀨 posi- tion., Touch and hold MENU or simultaneously touch and hold < / > to mute the alarm, the will be o󰀨 and the display will show the current time. Cancel settings Timer and Timed operation settings may be cancelled at any time. Cancel Timed operation settings: Simultaneously touch and hold the < / > sensors. Cancel timer settings: Touch the MENU sensor to select the Kitchen Timer, simultaneously touch the < / > sensors Change the beep tone You can change the beep tones as follows: Simultaneously touch the < / >, sensors Touch MENU repeatedly to select the ton (tone). The display will be ashing: Use the < / > sensors to select your pre- ferred tone: Use > to select the setting 1 to 3 Use < to select the setting 3 to 1 Adjust display brightness You can adjust display brightness 1 to 9, where 1 is the darkest and 9 is the brightest. The brightness setting applies to an inac- tive control panel, i.e. when no controls are touched for 7 seconds. You can adjust display brightness as follows: Simultaneously touch the < / > sensors, Touch MENU repeatedly to select the bri (brightness) setting — the settings can be accessed in sequence ton (tone) and bri (brightness). Use the < / > sensors to select your pre- ferred brightness: Use > to select the setting 1 to 9 Use < to select the setting 9 to 1 Note: The display is at its brightest setting when active, i.e. a control was touched within the last 7 seconds. Night Mode The display is dimmed during the night hours 22:00 — 06:00.100 OPERATION Induction cooking zone operation principle Electric oscillator powers a coil placed inside the appliance. This coil produces a magnetic eld, which induces eddy cur- rents in the cookware. These eddy currents induced by the magnetic eld cause the cookware to heat up. This requires the use of pots and pans whose base is ferromagnetic, in other words suscep- tible to magnetic elds. Overall, induction technology is characterized by two advantages: ● the heat is only emitted by the cookware and its use is maximised, ● there is no thermal inertia, since the cooking starts immediately when the pot is placed on the hob and ends once it is removed. Certain sounds can be heard during normal use of the induction hob, which do not a󰀨ect its correct operation. ● Low-frequency humming. This noise arises when the cookware is empty and stops when water is poured or food is placed in the cookware. ● High-frequency whizz. This noise arises in cookware made of multiple layers of di󰀨erent materials at maximum heat setting. The noise intensies when using two or more cooking zones at maximum heat setting. The noise will stop or reduce when heat setting is reduced. ● Creaking noise. This noise arises in cookware made of multiple layers of di󰀨erent materi- als. The noise intensity depends on how the food is cooked. ● Buzzing. Buzzing can be heard when electronics cooling fan operates. The noises that can be heard during the normal appliance operation are the result of the cooling fan operation, cooking method, cookware dimensions, cookware material and the heat setting. These noises are normal and do not indicate a fault.101 OPERATION Pan detector Pan detector is installed in induction hobs. Pan detector starts heating automatically when a pan is detected on a cooking zone and stops heating when it is removed. This helps save electricity. ● When an suitable pan is placed on a cooking zone, the display shows the heat setting. ● Induction requires the use of suitable cookware with ferromagnetic base (see Table). Pan detector does not operate as the on/o󰀨 sensor. When switching the appliance on or o󰀨 or changing the heat setting, attention should be paid that only one sensor eld at a time is touched. When two or more sensor elds are touched at the same time (except timer and child lock), the appliance ignores the control signals and may trigger a fault indication if sensor elds are touched for a long time. When you nish cooking switch o󰀨 the cooking zone using touch control sensor elds and do not rely solely on the pan detector. The induction hob is equipped with electronic touch control sensor elds, which are operated by touching the marked area with a nger. Each time a sensor eld is touched, an acoustic signal can be heard. If a pan is not placed on a cooking zone or the pan is unsuitable, the symbol is displayed. The cooking zone will not operate. If a pan is not detected within 1 minutes, the cooking zone will be switched o󰀨. Switch o󰀨 the cooking zone using the touch control sensor eld rather than by remo- ving the pan. The protective device: If the hob has been installed correctly and is used properly, any protective devices are rarely required. Fan: protects and cools controls and power components. It can operate at two di󰀨erent speeds and is activated automatically. Fan runs until the electronic system has su󰀩ciently cooled down regardless of the appliance or the cooking zones being turned on or o󰀨. Temperature sensor: Temperature of electronic circuits is continuously monitored by a temperature sensor. If temperature is raised beyond a safe level, this protection system will reduce cooking zone heat setting or shut down the cooking zones adjacent to the overheated electronic circuits. Pan detection: allows the hob to detect pans placed on a cooking zone. Small objects placed on the cooking zone (eg, spoon, knife, ring ...) will not be recognised as pans and the hob will not operate.102 OPERATION The high-quality cookware is an essential condition for e󰀩cient induction cooking. Cookware characteristics. ● Always use high quality cookware, with perfectly at base. This prevents the formation of local hot spots, where food might stick.Pots and pans with thick steel walls provide superior heat distribution. ● Make sure that cookware base is dry: when lling a pot or when using a pot taken out of the refrigerator make sure its base is completely dry before placing it on the cooking zone. This is to avoid soiling the surface of the hob. ● Lid prevents heat from escaping and thus reduces heating time and lowers energy con- sumption. ● To determine if cookware is suitable, make sure that its base attracts a magnet. ● Cookware base has to be at for optimal temperature control by the induction module. ● The concave base or deep embossed logo of the manufacturer interfere with the temperature induction control module and can cause overheating of the pot or pan. ● Do not use damaged cookware such as cookware with deformed base due to exces- sive heat. ● When you use large ferromagnetic base cookware, whose diameter is less than the total diameter of the cookware, only the ferromagnetic base heats up. This results in a situ- ation where it is not possible to uniformly distribute the heat in the cookware. If the ferromagnetic area is reduced due to inclusion of aluminium parts then the e󰀨ective heated area can be reduced. Problems with the detection of the cookware could arise or cookware may not be detected at all. To achieve optimum cooking results, the diameter of the ferromagnetic base should match that of the cooking zone. If cookware is not detected in a given cooking zone, it is advisable to try it in a smaller cooking zone. Select cookware for induction cooking103 OPERATION Marking of kitchen cookware Check for marking indicating that the cookware is suitable for induction cooking. Use magnetic cookware (enamelled steel, ferrite sta- inless steel, cast iron). The easiest way to determine if your cookware is suitable is to perform the „magnet test”. Find a generic magnet and check if it sticks to the base of the cookware. Stainless Steel Cookware is not detected With the exception of the ferromagnetic steel cookwa-

Aluminium Cookware is not detected Cast iron High e󰀩ciency Caution: cookware can scratch the hob surface Enamelled steel High e󰀩ciency Cookware with a at, thick and smooth base is re- commended Glass Cookware is not detected Porcelain Cookware is not detected Cookware with copper base Cookware is not detected For induction cooking us only ferromagnetic base materials such as: ●enamelled steel ● cast iron ● special stainless steel cookware designed for induction cooking. The smallest useful diameter of cookware for a cooking zone: The minimum diameter of cookware made of materials other than enamelled steel may vary. Cooking zone diameter The minimum diameter of the bottom of an enamelled steel cookware (mm) (mm)

OPERATION Switching on the induction hob The cooking zones have variable heating power. The heating power can be adjusted by turning the dial left or right. When the induction hob is switched o󰀨 then all the cooking zones are disconnected and the indicators are o󰀨. Heating power Use 0 Switched o󰀨 Use of residual heat. 1-2 Heating up hot meals. Slow cooking of smaller portions 3 Slow cooking on low power 4-5 Long preparation of larger portions and frying larger portions 6 Frying, roasting 7-8 Frying 9 Starting to prepare dishes, frying A Automatic parboiling function P Booster function (extra boost energy for quicker cooking). Switch on the cooking zone using the dial on the control panel. The symbols by the knobs indicate which dial operates each cooking zone. The desired heating power can be set immediately (1-9). The set heating power is also shown on the hob’s display. The indicator lights go out automatically 10 seconds after all the cooking zones are switched o󰀨. [3] Front left cooking zone Ø 210 mm 2,0 kW / 3,0 kW [4] Back left cooking zone Ø 160 mm 1,2 kW / 1,4 kW [5] Back right cooking zone Ø 210 mm 2,0 kW / 3,0 kW [6] Front right cooking zone Ø 160 mm 1,2 kW / 1,4 kW

OPERATION Important! When there is no power, the residual heat indicator does not light up. The residual heat indicator The hob is also equipped with a residual heat indicator “H” Even if a cooking zone is not directly heated, it takes in heat from the base of a pot or pan. As long as the “H” symbol is lit, any residual heat can be used for heating a pot or pan or melting fat. When the indication goes out, you can touch the cooking zone, bearing in mind that it still does not have the ambient temperature. Automatic parboiling function All four cooking zones are tted with a spe- cial function which allows each of them to start on full heating power regardless of the power currently set. After a certain time the heating power returns to that which is set (from 1 to 8) To use this function, choose the level which is to be used to heat the dish, or to which the power is to return. The auto parboiling function is useful when... dishes are cold at the start of cooking and need intensive heating, so that they can then be cooked on low power so that they do not need to be constantly watched (e.g. beef ragout). The auto parboiling function is not useful when... baking or steaming a dish which needs to be stirred, mixed or have water added; you are boiling pasta or dumplings in a large amount of water; you are preparing dishes which require long cooking in a pressure cooker. The child lock function You can disable any of the cooking zones by activating the child lock function. This protects your children. Activating the child lock function. ● The child lock function can be activated when all knobs are set to “0” position. ● Simultaneously turn both knobs [3] and [6] to the left and hold for 3 seconds. All the indicators show the “L” symbol. The child lock function has been activated. ● Turning any of the hob’s knob causes all the indicators to show the “L”. Deactivate child lock. ● Simultaneously turn both control knobs [3] and [6] to the right to position “P” and hold both knobs at this position for 1 second and then turn both knobs back to “0”. The child lock “L” symbol will disappear from displays and child lock will deactivate. Important! After disconnecting from the mains, the child lock function is activated.106 OPERATION Cooking heat level Time automatic paraboiling func- tion is active (seconds)

Activating the auto parboiling function: Set the dial to „A”, then turn it back to the required power. The indicator will alternate between showing the „A” sym- bol and the chosen power level. After the increased power cooking (e.g. 5) is nished, the cooking zone returns to the power level shown on the display shown on the display On indicator Instructions: If the knob is in the “0” position immediately after selecting the auto parboiling function (i.e. no cooking power level has been set), the auto parboiling function switches o󰀨 after three seconds. Removing a pan from a cooking zone and replacing it on the same cooking zone within ten minutes does not cancel the set auto parboiling function. The cooking zone is switched on at full power for a time depending on the heat setting selected, and is then switched back to the heat setting set.107 OPERATION Limiting the operating time In order to increase e󰀩ciency, the induction hob is tted with a operating time limiter for each of the cooking zones. The maximum operating time is set according to the last heating power level selected. If you do not change the heating power level for a long time (see table) then the associated cooking zone is automatically switched o󰀨 and the residual heat indicator is activated. However, we you switch on and operate individual cooking zones at any time in accordance with the operating instructions. Cooking heat level Maximum operat- ing time (min)

P 10 Booster function “P” The Booster Function increases the nominal power of the ø 210 mm cooking zone from 2000W to 3000W, ø 160 mm cooking zone from 1200W to 1400W. Turn the knob to “P” position and hold it there for 3 seconds. Cooking zone display will show the letter “P”. To deactivate the Booster function turn the knob to another position or simply lift the pot o󰀨 the cooking zone. For 210 mm cooking zone, operation of the Booster function is limited to 5 min- utes. Once the Booster function is auto- matically deactivated, the cooking zone continues to operate at its nominal power. The Booster function can be reactivated, provided the appliance electronic circuits and induction coils are not overheated. When the pot is lifted from the cooking zone when the Booster function is in operation, it remains active and the count- down continues. When the appliance electronic circuits or induction coils overheat when the Booster function is in operation, it is automatically deactivated. The cooking zone continues to operate at its nominal power. Two cooking zones arranged vertically form a pair. If activating Booster function causes the overall power limit of a pair to be exceeded, the heat setting of the other cooking zone in a pair will be automati- cally reduced. In order to conserve electricity, after 30 minutes heating setting "9" will be auto- matically reduced to the heat setting "8", but cook time will not change.108 OPERATION The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, as well as the temperature regulator knob – to set a required function you should turn the knob to the selected position. The oven is equipped with a retractable knobs. In order to select a function do the following: - Gently press and release a knob which will pop out, - Turn the oven functions selection knob to the desired function. Symbols printed around the knob indicate available oven functions. The oven can be switched o󰀨 by setting both of these knobs to the position “”/“0”. Caution! When selecting any heating func- tion (switching a heater on etc.) the oven will only be switched on after the temperature has ben set by the temperature regulator knob. 0 Oven is o󰀨 Roaster on. Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting). Defrosting Only fan is on and all heaters are o󰀨. Fan and combined grill on When the knob is turned to this posi- tion, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut. Enhanced roaster (super roaster) In this setting both roaster and top heater are on. This increases tem- perature in the top part of the oven’s interior, which makes it suitable for browning and roasting of larger por- tions of food. Oven with automatic air circulation (including a fan and top and bottom heaters) Oven functions and operation. Rapid Preheating Top and bottom heater, roaster and fan on. Use to preheat the oven.

Eco109 OPERATION Top and bottom heaters on Set the knob in this position for co- nventional baking. This setting is ideal for baking cakes, meat, sh, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level. Top heater, bottom heater and fan are on. This knob setting is most suitable for baking cakes. Convection baking (recommended for baking). When the functions have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber. Bottom heater on When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stu󰀩ng). Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the rst time. When baking, the Llight will temporarily come on and go out (to maintain the temperature inside the oven). The R sig- nal light may also turn on at the knob position of “oven chamber lighting”. Independent oven lighting Set the knob in this position to light up the oven interior. ECO Heating This is an optimised heating function designed to save energy when pre- paring food. At this knob position, the oven lighting is o󰀨. Eco110 OPERATION The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to: Set the oven knob to the position marked grill, Heat the oven for approx. 5 minutes (with the oven door shut). Insert a tray with a dish onto the appropri- ate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate). Close the oven door. Use of the grill Warning! When using function grill it is recom- mended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven. For grilling with the function grill and combined grill the temperature must be set to 220ºC, but for the function fan and grill it must be set to a maximum of 190ºC.111 Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time; shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes; when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted; before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake); after switching o󰀨 the oven it is advisable to leave the cake inside for about 5 min.; temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters); the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences; if information given in recipe books is signicantly di󰀨erent from the values included in this instruction manual, please apply the instructions from the manual. Roasting meat cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners. use heatproof ovenware for roasting, with handles that are also resistant to high temperatures; when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven; it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.

ECO Heating ECO Heating an optimised heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended. Do not change the temperature setting and do not open the oven door during cooking. Recommended setting for ECO Heating Type

dish Oven functions Temperature (

C) Level Time in minutes Sponge cake Eco

180 - 200 2 - 3 50 - 70

Yeast cake/ Pound cake Eco

Oven with automatic air circulation (including a fan and top and bottom heaters) The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

Baking smaller items Note: The gures given in Tables are approximate and can be adapted based on your own experience and cooking preferences. Type of dish Type of heating Temperature (

Yeast cake/ Pound cake

Baking time (min.) Small cakes Baking tray 4 160

Baking tray Roasting tray 2 + 4

Baking tray Roasting tray 2 + 4

black baking tins placed after the dia- gonal, back right, front left

Preheat, do not use Rapid preheat function about 5 minutes115 TEST DISHES. According to standard EN 60350-1. Type of dish Accessory Level Type of heating Temperature

Time (min.) White bread toast Wire rack 4 220

Beef burgers Wire rack + roasting tray (to gather drops)

1st side 13 - 18 2nd side 10 - 15 Grilling

Preheat for 8 minutes, do not use Rapid preheat function. Type of dish Accessory Level Type of heating Temperature

Time (min.) Whole chicken Wire rack + roasting tray (to gather drops)

Wire rack + roasting tray (to gather drops)

Roasting The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.116

CLEANING AND MAINTENANCE

By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- nicant inuence on the continuing fault-free operation of your appliance. Before you start cleaning, the cooker must be switched o󰀨 and you should ensure that all knobs are set to the “”/“0” posi- tion. Do not start cleaning until the cooker has completely cooled. Scraper for cleaning the hob Ceramic hob The hob should be cleaned regularly after each use. If possible, it is recommended that the hob is washed while still warm (after the heating zone indicator goes o󰀨). Do not allow the hob to get heavily stained; particualrly from burnt–on spill- ages from boiled over liquids. When cleaning do not use cleaning agents with a strong abbrasive e󰀨ect, such as e.g. scouring powders contain- ing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and so on. They may scratch the hob surface, causing irreversible dam- age. Large spillages that are rmly stuck to the hob can be removed by a special scraper; but be careful not to damage the ceramic hob frame when doing this. Caution! The sharp blade should always be protected by adjusting the cover (just push it with your thumb). Injuries are pos- sible so be careful when using this instru- ment – keep out of reach of children. Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or emulsions for fat removal. If the recommended products are not available, it is advisable to use a solution of warm water with a little wash- ing–up liquid or cleaning products for stainless steel sinks.117

CLEANING AND MAINTENANCE

Oven The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. The oven chamber should only be washed with warm water and a small amount of washing-up liquid. After cleaning the oven chamber wipe it dry. Steam Cleaning function: -pour 250ml of water (1 glass) into a bowl placed in the oven on the rst level from the bottom, - close the oven door, - set the temperature knob to 50°C, and the function knob to the bottom heater position - heat the oven chamber for approximately 30 minutes, - open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liqu- id., After cleaning the oven chamber wipe it dry. Caution! Do not use cleaning products contain- ing abrasive materials for the cleaning and maintenance of the glass front panel. Replacing the halogen bulb in the oven Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock. Oven lighting ● Set all control knobs to the position “●”/“0” and disconnect the mains plug, ● Unscrew and wash the lamp cover and then wipe it dry. ● Pull the halogen bulb out using a cloth or paper. If necessary, replace the halogen bulb with a new one. - voltage 230V - power 25W - G9 ● Replace the halogen bulb in its socket. ● Screw in the lamp cover. Note! Make sure not to touch the halogen directly with your ngers.118

CLEANING AND MAINTENANCE

Important! Do not wash telescopic runners in a dishwasher. Removing telescopic runners Installing telescopic runners Removing wire shelf supports Installing wire shelf supports

Ovens in cookers marked with the letter D are equipped with easily removable wire shelf supports. To remove them for washing, pull the front catch, then tilt the support and remove from the rear catch. Ovens in cookers marked with the letters Dp have stainless steel sliding telescopic runners attached to the wire shelf sup- ports. The telescopic runners should be removed and cleaned together with the wire shelf supports. Before you put the baking tray on the telescopic runners, they should be pulled out (if the oven is hot, pull out the telescopic runners by hooking the back edge of the baking tray on the bumpers in the front part of the telescopic runners) and then insert them together with the tray.119

CLEANING AND MAINTENANCE

Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (g. A). Close the door lightly, lift and pull it out towards you. In order to t the door back on to the cooker, do the inverse. When tting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is tted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door. Removing the inner panel

1. Pull the upper door slat loose. (g. B, C)

Tilting the hinge safety catches

CLEANING AND MAINTENANCE

2. Pull the inner glass panel from its seat

(in the lower section of the door). Re- move the inner panel (g. D).

3. Clean the panel with warm water with

some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed up- wards. Important! Do not force the upper strip in on both sides of the door at the same time. In order to correctly t the top door strip, rst put the left end of the strip on the door and then press the right end in until you hear a “click”. Then press the left end in until you hear a “click”. Removal of the internal glass panel

Regular inspections Besides keeping the cooker clean, you should: carry out periodic inspections of the con- trol elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years, x any operational faults, carry out periodical maintenance of the cooking units of the cooker. Caution! All repairs and regulatory activities should be carried out by the ap- propriate service centre or by an appropriately authorised tter.121

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should: switch o󰀨 all working units of the cooker disconnect the mains plug call the service centre some minor faults can be xed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

1. The appliance does not

work. Break in power supply. Check the household fuse box; if there is a blown fuse replace it with a new one.

2. The programmer display is

ashing “0.00”. The appliance was discon- nected from the mains or there was a temporary power cut. Set the current time (see ‘Use of the programmer’).

3. The oven lighting does not