Equinox BL54E8 - Blender TEFAL - Free user manual and instructions

Product Type	Blender with soup function
Brand	Tefal
Model	Equinox BL54E8
Power	1000 W
Bowl capacity	1.5 L
Automatic programs	Smooth soup, Chunky soup, Smoothie, Easy cleaning
Bowl material	BPA-free plastic
Blade material	Stainless steel
Main functions	Cooking soups, smoothies, blending, self-cleaning
Safety	Overflow sensor, motor overload protection, bowl lock
Cleaning	Easy cleaning program, removable parts dishwasher safe
Dimensions (L × W × H)	20 × 20 × 40 cm
Weight	4.5 kg
Power supply	220–240 V, 50–60 Hz
Included accessories	Recipe book, user manual

Frequently Asked Questions - Equinox BL54E8 TEFAL

What to do if my blender does not start?

Check that the plug is inserted and the motor block is correctly positioned and locked. Make sure the content does not exceed the MAX level.

How to clean the overflow sensor?

Use an abrasive sponge to remove residues on the sensor (C). You can also run the Easy cleaning program.

Why does my blender leak from the top?

The overflow sensor might be dirty or the amount of ingredients is too large. Clean the sensor and reduce the volume.

What to do in case of excessive vibrations?

Place the appliance on a flat and stable surface. Reduce the amount of ingredients if necessary.

How to remove stains from the bowl?

Pour water with a dishwasher tablet into the bowl, let it soak overnight, then gently scrub with a sponge.

The motor stops during use, what to do?

The motor overload protection has activated. Let the appliance cool down for at least 20 minutes, reduce the size of the food or add liquid.

The preparations are poorly blended, why?

The food pieces are too large or too hard. Reduce their size or quantity, and add liquid.

Can the bowl be put in the dishwasher?

Yes, the bowl and accessories are dishwasher safe. Remove the blade before washing them.

What is the difference between the Smooth soup and Chunky soup programs?

Smooth soup gives a creamy texture, while Chunky soup leaves chunks. Adjust according to the recipe.

How to reset the display in case of error code cdE1/cdE2?

Clean the overflow sensor (C) and reduce the amount of ingredients. If the problem persists, contact customer service.

USER MANUAL Equinox BL54E8 TEFAL

	easy cleaning
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PROBLEMES CAUSES SOLUTIONS

Smoothie praises cannelle

WARNING : Your appliance releases steam that could cause burns. Handle the lid and measuring with care (if necessary, use a glove, hotpad, etc.) Handle the measuring by its central part.

WARNING : Do not immerse the appliance in water or any other liquid.

A safety instructions booklet is included with your appliance.

Before using this appliance for the first time, read the booklet carefully and keep it for future reference.

DESCRIPTION

A Top handle
B Motor unit
C Overflow sensor
D Motor unit connector
E Blade

E1 Shaft
E2 Four-point blade

F Jug

G Side handle
H Jug connector
I Socket for power cord
J Power cord

K Control panel

K1 Program selection button
K2 Smooth soup program button
K3 Chunky soup program button
K4 Smoothie program button
K5 Easy cleaning program button
K6 Start/Stop button
K7 LED screen

TIPS :

• Some foods may stain your appliance's container. This will in no way affect your appliance or your health. To remove stains, soak your appliance's container in water and add a little dishwasher detergent (1 tablet, liquid, powder). Leave to soak overnight. Then scrub gently using a sponge: the stains should disappear.
• If residue still remains in the shaft (E1) and on the overflow sensor (C), use an abrasive sponge to remove it.

WHAT TO DO IF YOUR APPLIANCE DOESN'T WORK?

PROBLEMS CAUSES SOLUTIONS

The appliance does not work.

The plug is not connected or switched on at the mains power socket.

The motor unit (B) is not correctly positioned or locked in.

Plug your appliance into a power socket. Ensure that the power cord is correctly inserted into the socket on the side handle and mains socket.

Remove some of the ingredients. Check that the contents to not exceed the MAX level and ensure that the ingredients are spread evenly over the base of the jug.

PROBLEMS CAUSES SOLUTIONS

Excessive vibrations	The appliance has not been placed on a flat surface; the appliance is not stable.	Place your appliance on a stable,flat heat-resistant, clean, and dry surface.
	Volume of ingredients is too high.	Reduce the quantity of ingredients processed.
Leak at the top of the jug.	Overflow sensor (C) is clogged up.	Clean sensor (C).
	Volume of ingredients is too high.	Reduce the quantity of ingredients processed.
Poorly-mixed preparations.	Pieces of food are too large or too hard.	Reduce the size or quantity of ingredients processed.
	Stop the motor using the motor overload protector.	Leave your product to cool down for at least 20 minutes and reduce the size or quantity of ingredients processed.Add liquid.
The appliance has cut the electricity supply.	Appliance is damp.	Leave the appliance to dry for 24 hrs before trying to connect again.
Your appliance beeps continuously, all the LEDs flash and cdE1 or cdE2 is displayed on the screen	Fouled up overflow sensor (C)Your appliance is equipped with a level sensor (C).	Clean the sensor (C)Reduce the quantity of ingredients.
The food is not properly cooked or something is caught at the base of the jug.	Volume of ingredients is too great.	Do not exceed the maximum level (fig 3) of ingredients.
	You have not selected the right programme.	Start again, choosing the right programme.
	Not enough or too much liquid.	Check that the liquid is between the MIN and MAX levels for settings P1 and P2 (fig 3).For P3, ensure there is between 150ml and 300ml of liquid.
	Ingredients not blended properly.	Stir the liquid and ingredients together manually (fig 4).
	You have used the appliance to heat up milk.	The soup-maker is not appropriately-designed to do this.

EN

PROBLEMS CAUSES SOLUTIONS

The food is not properly cooked or something is caught at the base of the jug.

Forgetting an ingredient or modifying the quantities recommended by recipes.

Follow the list of ingredients and recipe proportions.

RECYCLING

• Disposal of the appliance and its packaging materials

The packaging exclusively contains materials that are not dangerous to the environment, which can be disposed of in accordance with the recycling regulations in force in your area.

• Expired electronic or electric products:

Think of the environment!

① Your appliance contains valuable materials which can be recovered or recycled.
- Leave it at a local waste collection point for it to be processed.

Directive 2012/19/EU on waste electrical and electronic equipment (WEEE) stipulates that used household appliances must not be disposed of in normal unsorted municipal waste. Used appliances must be collected separately to increase the re-use and recycling rate of the materials they are made from and to reduce the impact on the environment and human health.

RECIPES

Courgette, tarragon & cream cheese soup

• 400 ml water
• 60g chopped onion
• 600g trimmed courgettes, cut in 1.5cm slices
• 100g full fat cream cheese (Philadelphia® or something similar)
• 3 sprigs fresh tarragon (about 4 cm long)
  Salt and freshly ground black pepper

TO SERVE

• Freshly ground black pepper
• A pinch of chilli powder (optional)
• Chopped fresh tarragon leaves

Remove the leaves from the tarragon and set aside. Pour half of the water into the soup-maker. Then add the ingredients in the following order: chopped onion, sliced courgettes, cream cheese, tarragon leaves, salt, freshly ground black pepper and the remaining water. Fit the lid (gently wriggle the blade shaft through the courgettes and then firmly push the top down fully). Select the "smooth soup" setting.

When it has finished cooking, remove the top and pour into bowls. Serve with ground black pepper, a light sprinkling of chilli powder and chopped tarragon.

Serves 4

Fresh dill or basil can be substituted for tarragon in this recipe.

Creamed carrot & scallop soup

• 500 ml water
• 65 g shallots, peeled and chopped
• 550 g peeled carrots,cut in 1 cm slices
• 4 g root ginger, peeled and finely chopped
• 30g butter (optional)
  Salt and freshly ground white pepper

TO SERVE

1-2 tablespoons oil
- 160 g - 180 g raw scallops
- Chopped fresh flat-leaf parsley
- Croutons

Pour half the water into the soup-maker. Then add the ingredients in the following order: chopped shallots, sliced carrots, chopped ginger, butter, remaining water, salt and pepper. Fit the top. Choose the "smooth soup" setting.

When it's finished cooking and the soup is on the "keep warm" setting, heat the oil in a frying pan over a medium heat. Gently fry the scallops for 3 to 4 minutes, turning halfway through cooking. Cut the cooked scallops in half. Taste the soup and adjust seasoning, if necessary. Serve the soup with a pile of cooked scallops in the centre and garnished with chopped flat-leaf parsley.

Serves 4

Creamed carrot soup

• 500 ml water
• 65 g shallots, chopped
• 550 g peeled and trimmed carrots,cut in 1 cm slices
• 4 g root ginger, peeled and finely chopped
• 30g butter (optional)
  Salt and freshly ground white pepper

TO SERVE

• Chopped fresh flat leaf parsley
• Croutons

Pour half the water into the soup-maker. Then add the ingredients in the following order: chopped shallots, sliced carrots, chopped ginger, butter, remaining water, salt and pepper.

Fit the top. Choose the "smooth soup" setting.

Remove the top. Taste and adjust seasoning, if necessary. Serve garnished with chopped flat-leaf parsley and croutons.

Serves 4

Creamed leek & stilton soup

• 600 ml vegetable stock
• 400g sliced leeks (the white part), cut in 1 cm slices
• 60g chopped onion
• 100g floury potato (Maris Piper, King Edward), cut in 1.5cm cubes
• 75 g Stilton cheese, rind cut off and crumbled
  Salt and freshly ground black pepper

TO SERVE

• 35 g Stilton cheese, rind cut off and crumbled
• Freshly ground black pepper

Pour half the vegetable stock into the soup-maker. Then add the ingredients in the following order: sliced leeks, chopped onion, diced potato, crumbled Stilton, salt (remember the stock and Stilton will be a bit salty), black pepper, and finally the remaining stock. Fit the top. Select the "smooth soup" setting.

Remove the top. Taste and adjust seasoning if necessary. Serve garnished with freshly ground black pepper and the crumbled Stilton.

Serves 4

For Creamed leek and Roquefort soup, substitute 60g crumbled Roquefort cheese for the 75g Stilton. Serve the soup with some additional crumbled Roquefort cheese

Tomato & basil soup

• 500 ml vegetable stock (made using stock cubes)
• 230g can chopped tomatoes
• 1 medium size onion, chopped
• 1 medium size carrots, peeled and cut in 1.5 cm cubes
  1 garlic clove, peeled and crushed
  112 tablespoons tomato purée
• 2 pinches smoked paprika (optional)
  10 large basil leaves
• 150 ml passata
• salt and freshly ground black pepper
• 1/2 teaspoon granulated sugar (optional)

Pour half the vegetable stock into the soup-maker. Then add the ingredients in the following order: chopped tomatoes (including the juice), chopped onion, diced carrots, crushed garlic, tomato purée, paprika, whole basil leaves, passata, salt (remember the stock will be a bit salty), black pepper, and finally the remaining stock. Fit the top. Select the "smooth soup" setting.

Remove the top and stir in the sugar using a wooden spoon. Taste and adjust seasoning, if necessary. Serve.

Serves 4

Adding the smoked paprika gives the soup a slightly smoked flavour and peppery taste. You can omit the smoked paprika if preferred.

Chilled pea soup

300g peas
- 60g finely chopped sweet onion
- 300g cucumber, chopped into cubes
- 300 ml water
- 200 ml soya cream
- 20 fresh mint leaves
- 1/2 a lemon
1 tsp sugar
Salt, pepper

20

Place the peas, onion, cucumber, water and soya cream in the soup-maker. Season to taste. Choose the "smooth soup" setting.

Place in the fridge for 4 hours until the soup has cooled.

Open the soup-maker. Add the sugar, mint leaves and the juice of a half of lemon.

Choose the "smoothie" setting.

Serve chilled.

For a more spicy soup, add 1 tsp of wasabi paste, horseradish paste, or coarse grain mustard. You can also add 50g of mini pasta or chickpeas to give the soup more texture.

Chunky leek & potato soup

• 625 ml vegetable stock or vegetable bouillon
• 75 g chopped onion
  1 garlic clove, crushed
• 300g sliced leeks, cut in 1.5cm slices
• 200 g floury potatoes (Maris Piper, King Edward), cut in 1.5 ~cm cubes
  Salt and freshly ground black pepper

TO SERVE

• Chopped flat-leaf parsley

Pour half the vegetable stock into the soup-maker. Then add the ingredients in the following order: chopped onion, crushed garlic, sliced leeks, cubed potato, salt (remember the stock will be a bit salty), black pepper, and finally the remaining stock. Fit the top. Select the remaining "chunky soup" setting.

When it has finished cooking remove the top. Taste and adjust seasoning, if necessary. Serve garnished with chopped parsley.

Serves 4

Comforting chicken soup

• 600 ml chicken stock (made using a stock cube)
• 60g finely chopped onion
• 200g small bite size cauliflower florets
• 200g carrots, cut into 1 cm slices
• 200 g raw boneless chicken breast fillets, skinned and cut into 1.5 ~cm cubes
• 1 bunch of fresh herbs (i.e. sprigs of parsley, thyme and bay leaf tied together with string)
  Salt and freshly ground black pepper

TO SERVE

• 2 tablespoons double cream (optional)
• 1 tablespoon coarse grain mustard (optional)
• 1 tablespoon chopped fresh parsley

Pour half of the stock into the soup-maker. Then add the ingredients in the following order: chopped onion, cauliflower florets, sliced carrots, diced chicken, fresh herbs, salt (remember the stock will be salty), black pepper and remaining stock. Fit the top. Select the "chunky soup" setting. Meanwhile mix the cream and mustard together. Pour the sauce into a small bowl; set aside.

When it has finished cooking, remove the top and discard the bunch of herbs. Serve the hot soup garnished with the chopped parsley and a swirl of sauce.

Serves 4

You can give the soup an oriental flavour by adding soy sauce, rice vinegar and chopped fresh coriander instead of the mustard cream sauce.

5-vegetable soup

• 150g thinly sliced leeks
• 150g carrots, chopped into cubes
• 100g courgettes, chopped into cubes
• 150g turnip, chopped into cubes
• 100g chopped onion
  1 garlic clove, peeled
• 1 stick of celery, thinly sliced
• 700 ml water
  Salt, pepper

TO SERVE

• A bit of emmental or grated French comte cheese, croutons.

Place all the ingredients in the soup-maker. Choose the « soup with pieces » setting. Serve with some grated cheese and croutons, browned in butter.

If you want to make this soup more filling and serve it as a main meal, substitute 100g carrots and 100g leeks for 250g potatoes.

Sweet potato and red lentil soup

• 300g sweet potato, chopped into 2cm cubes
• 60g chopped sweet onion
  100g red lentils
• 150g potato, chopped into 2cm cubes
• 600 ml water
  Salt, pepper

TO SERVE

• 2 tbsp chopped coriander

Place all the ingredients in the soup-maker, (except the coriander). Choose the « soup with pieces » setting.

Add the coriander, and serve.

If you're making this soup for children, leave out the coriander and decorate with a tomato ketchup smile!

Banana and vanilla ice cream smoothie

• 4 bananas, cut into slices
• 200/210g vanilla ice cream (around 5 scoops)
• 250 ml full fat milk

TO SERVE

A few banana sweets

Put the bananas and ice cream in the soup-maker Pour in the milk. Put the top on and choose the « smoothie » setting.

Serve chilled, without leaving it out to stand, with the banana sweets on the side.

Change the fruits and ice cream flavours, to create your own smoothies. Mango, pear, peach, apricot would work well, as well as caramel or cinnamon ice cream.

Strawberry and cinnamon smoothie

4 soya yoghurts
- 350g strawberries, cut in halves or quarters
- 2 tbsp sugar
- 1 heaped tsp ground cinnamon

Place all the ingredients in the soup-maker. Choose the « smoothie » setting. Serve immediately. If the yoghurts and strawberries are not chilled, you can add 4 ice cubes to bring the smoothie to the right temperature. The cinnamon brings a deliciously sweet flavour to the smoothie, but if you prefer you can leave it out and substitute it for vanilla sugar or ground ginger.

UW APPARAAT WERKT NIET. WAT NU?

PROBLEM OORZAKEN OPLOSSINGEN

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PonyHnHm cMy3i 3 Kopnceu

4 coeBux nOryptu
350 ngolyhui, hapi3aHOi Ha dBi 2 a6o 4 actHn
- 2 cToJoiKKn uKypy
1 NOBHa Y. I. Nydpn Kopuci

Ioknaditb yci iHrpdeiEHTn do cynOBapKn.

Bn6epitb nporpamy « Smoothie » (cmy3i). POnaBaIe BiPa3y.

Якwo myoryptn Ta noyuHnca He dyxke xolodhi, Bn moxete doaTu 4 ky6nka IbOy, 6o6 oxolodntu cbi DecepT. Kopua dae cmaunoro npncmaky, aIe Bn moxete ooiTnca 6e3 Hei a6o 3amHHTu II BaHInbHM uKpom qn im6npom.

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CNNTATTAMACbI

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K6 Start/Stop (Icke Kocy/ToKtaTy) TYIMeci
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KEHECTEP:

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Курал жуmbic ICTeMeiDi	Курал заекг яелicine жалганбаган	Куралды заекг яелicine корект endipy po3etkacbina Косьньз. Дулект endem сорna nicipriiw Тостаьньньи, чебяд; Курал заекг endipy Салтын Тубп Курал заекг endipy Салтын Тубп Курал заекг endipy Салтын Тубп Курал заекг endipy Салтын Тубп Курал заекг endipy Салтын Тубп Курал заекг endipy Салтын	Курал endу Дулект endipy po3etkacbina Косьньз. Дулект endem салтын Чебяд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Б罗 Kурал endу Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kу药 Kурал endу Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурал endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy	Курал endу Дулект endipy po3etkacbina Косьньз. Дулект endem салтын Чебяд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балд; Балd; Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурам endу Kурам endipy Kурам endipy Kурам endipy Kурам endipy Kурам endipy Kурам endipy Kурам endipy Kурам endipy Kурам endipy Kурам endipy Kурам endipy Kурам endipy Kурам endipy Kу药 Kурalam endу Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kу药 Kурalam endу Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalamendiy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kу�л Kурalam endу Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурам endу Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Курalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam endipy Kурalam Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kу药 Kурalam endу Kурalam endipy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kошл Kурalam endу Kурalam endipy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурам endу Kурам endupy Kурам endupy Kурам endupy Kурам endupy Kурам endupy Kурам endupy Kурам endupy Kурам endupy Kурам endupy Kурам endupy Kурам endupy Kурам endupy Kурам endupy Kу药 Kурalam endу Kурalam endipy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam Kурalam endu Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kу�л Kурalam endу Kурalam endipy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kу药 Kурalam endу Kурalam endipv Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kурalam endupy Kу药师 Kурalam endу Kурalam endipv Kурalam endupy Kурalam endupy Kурalam endupy Kу药 Kурalam endу Kурalam endipv Kурalam endupy Kурalam endupy Kу药 Kурalam endу Kурalam endipv Kурalam endupy Kу药 Kурalam endу Kурalam endipv Kурalam endupy Kу药 Kурalam endу Kурalam endipv Kурalam endupy Kу药 Kурalam endу Kурalam endipv Kурalam endupy Kу药 Kурalam endu Kурalam endipv Kурalam endupy Kу药 Kурalam endu Kурalam endipv Kурalam endupy Kу药 Kурalam endu Kурalam endipv Kурalam endupy Kу药 Kурalam endu Kурalam endipv Kурalam endupy KУ药 Kурalam endu Kурalam endipv Kурalam endupy KУ药 Kурalam endu Kурalam endipv Kурalam endupy KУ药 Kурalam endu Kурalam endipv Kурalam endupy KУ药 Kурalam endu Kурalam endipv KУ药 Kурalam endu Kурalam endipv KУ药 Kурalam endu Kурalam endipv KУ药 Kурalam endu Kурalam endipv KУ药 Kурalam endu Kурalam endipv KУ药 Kурalam endu Kурalam endipv KУ药

КИвIHшьЛьБКТAP	CEБЕNTЕР ШЕДМЕР
Курьлгы уздікіз дыбістык синал шьлары,	Тасьп тэрілү徏н kopray сөнсоры (C) Сizдін куралынз аça толын кетkenд білдіретін Берішени (C)Жабdyкталган.	Сechоры тазалay (C) Курм бәлікторін мәлшерін aЗайыныз.
Тaram дүрьс дaiынданmaы	Курм bәлікторін оte көр мәлшeri.	Курм bәлікторіtodstaraны ТOLТырүдін рсіlorары дүнгийн асырmaныз (3 cypet).
Hemece TOCTаflаньн, Тубінe Жабысын Калады	Сiz тaramлары дaiындану ушin бafларламаны дүрьс Тандаимдынз.	Тaramы дaiындану ушin дүрьс Бafларламаны тандану.apкыны copna nicipriшті кайta icede kocыныз.
Тaram дүрьс дaiынданmaы	Суьыktык жеткілікіз Hemece оte көр.	P1 щэн P2 reçimderін колдany Барьсында сүйыktыктун дүнгий MIN щэн MAX дүнгийнepi apacbінда eken'dirige көз reketki3iɪiz (3 cypet). P3 reçimi ушin сүйыktын, көнemii 150 мл-дан 300 мл-данiy Бүлгын Кадагалay көрек.
Hemece TOCTaflanьн, Тубінe Жабысын Калады
Kурм bәлікторін Жeткілікіз 6iPkeŋkɪnɪi.	Курм bәлікторідісүйыktыкtenь apalactbyrlnb3 (4 cypet).
Сiz сiz Тужліltыньз.	Copna nicipriш сүтіхыltу ушin apHaJMaFahn.
Ингroducentre Уmbітін кету Hemece peцentтere Усынылган Мелшерлесі оз'reрту.	Ингroducentre tiziminixhe peцentteri nponopuzmaarabi Колдагыныз.

KAIITA OHIDEY

Kanay MaepnanaapbH XeHe KypaIbI naJaFa acbipy

KanTama Tek KoprwaFahOpTa ywiH KayinciMaTePnaIapDaH raHa TypaBj
XeHe KOJaHbICTaBi epExeJIepre cAnkec naIdaFa acbIpIybl MyMkiH.
KpaIbIH e3iH naIdara acbipy 6oBbHwa aknapaT any ywiH ci3iH
ayDaHbIB3daBi CAnKEc KbI3MeT KepeTy opTaIbIFbIMeH xa6aplaCbIHbI3.

3neKtpni XaHe 3neKtpoHdbI Xa6DbIKtbIH KbI3MeT ety Mep3imHiH aKaTanybl:

Kopwafrn opTaHbI KopFaBbIK!

① C3diH KypaIbIbI3dbIH KypamblHa KeI pet NaIdaIaNHyra Hemece KaTAt eHdeyre 6oIaTbIH MaTePnAJaApDbIH KeNTeRr MeJIsepi 6ap.
Ohbl KaTaNehey ywiH MaMaHaHaapbIraH KaIbIKTapdbI Ka6blnday OPhbHa eTKi3iH3.

3neKtpnI xHe 3neKtpOnDbI Xa6dbkTbI naHaFA acbpy 6oBbHwa 2012/19/EU EyponabIK bac7bInbIK HycKaybi (DEEE) To3bIfbI XeTKeH TyMbICTbIK 3neKTP KypaJdapbl ADeTTerITyPmbICTbIK KaIbIKNeH 6ipre naDaFA acbIpbIMaHaBbIH TaIaN eTeDi. NaJaF acbipy XHe OHbIN KypaMbIHda MaTepnaIadap MeH Kypam 6eJIKTepdi KaIta eHdey YdepiciH OHTaIIaHDbIPy ywiH, COhBMEn KaTAP OIapDbIH aIaM DeHCaylbIFbIHa XHe KOpShaFaH optara 3nHNDbI ocepIH a3aHTy ywiH naJaIaNbIINFaH KypaJdapDbI XeKe XHHaH JxH.

PELLETTTEP

Laughing Cow © XəHe Kbɪ3bɪnʌa NHOpe-copnaçbl

450 mI cnbyip etiH copnacbl
Tekwenepre TypaJfah 450 r 3ipHeHren Kblnla
300raawbinaH,TeKwenepreTypanfahKblaHaKa
- 60 r TypaIFaH nIy3
- 1 capbIMca6acbi
- 4 Laughing Cow© ipimwik yw6ypbwiTapbl
Tуз,Бурьш

YCTEJIIE BEPY

• TypaJfah 6aJfblh 6aTTaybIK
  BaIb3aMdbIcipke cybl

Copna 3ipneriuke cnbp etinH copnacbH KybIn, KeKeHicTeP MeH capbIMcaKtbl caJIbHbI3.

Ipimwik yw6ypbIHTapbIH KOcbHbI3. Ty3 KeHe 6ypbiW ce6iH3.

« smooth soup » (иhoe copna) napametpiH TaHdaHb3.

Ocbl Tamaa Ka3bIn Tycti copnahbl TypanfaH 6aTTaybk XHe 6aIb3amdbk cipke cybHbH, 6ipHeWe TaMwbicBn Kocbn 6epiHi3.

Kb3bnna 6acka HnrrpeHneHTepMeH 6ipre dami KepeMet 6oNaTbIH KekOHic. DAmih JxakcapTy ywiH orAH KybIPbIFan 6ekOH TiImdepiH, Tinti apHaBbI XaFdaN ywiH 3iPHeH hya-tpa TekweJepiH Kocyfa 6oJaBl.

KbI3aHaK IHOpe-copnacbl XHe paXaH Kocblfah copna

1 DeHreIe DeiHri Kyrepi YHbHbH ac KaCbIfbl
700 r aubirnah, 6eikTepre Typaifanx He TkIMapbl aHfAH Kb3aHaK
- 60 TypaJfAH NIA3
- 1 capbIMcak 6acbl, aWblfAH

1 mai 6eJIiri
- 2 ac kacbik MackapnoHe
- 500 MЛ кеkeHicTeP copnaCbI
10TypaIraHpaXanXanbIpaKTapbl
- 2 ac kacbIK Kybipblfah 6ankapa fay KaHfakTapbl, yinreH
2ackayirnreHnapMe3aH
Tуз,Бурьш

Xyrepi yHbIH 6ipa3 cynbIKtbIKneH apanaactbipbIH3.

Copna 3ipneriike Kbl3aHaKTapdbI, nna3dbI, capbIMcaKtbi, MaNbI, apanaCTbIPbIFaH Kyrepi HbIH, mackapnoHei caBn, KeKeHicTepe copnaCbIH KnybIHbI3. A3raHTaI Ty3 KocbHbI3 (copnaHbIH e3i a3FaHTaI Ty3daIraH 60naDbI), epi 6ypbIw KocbHbI3. « smooth soup » (nHOpe copna) napameTpIH TaHdaHbI3.

CopnahbI yirireh 6aJIkaparaJxHaFakTapbIH, paXaH XeHe napMe3AH KocBIn 6epiHiz.

Bynnope copnaHbI bICtbIK HeMece caKbIH Kynde 6epyre 6oanaDbI.

Iopei nia3bHbIH XaHe CTNJTOHHbIH IHOpe-copnacbl

400 r kya eitn keciIreH nopei nna3bl (ak 6eJIkTep)
60 r TpyaJrA h ak nna3
100 r tekwelepre TypaJfah Kapton
15 rkyrepi HbI
600 MJI TAYBIK copnacbl
- 60 r CTnJTOH
T¥3

YCTEJIIE BEPY

Bipa3 yriJreH kAHfak
- KaHaKa MaNbi
- 5 yriinreH 6ypbIw dəhi

Xyrepi yhbn 6ipaa3 cybltnfah copnameH apanaactbipbl3.

Copna 3ipneriike KeKehicTeprdi, Kyrepi YHbI Kocnacbln, CTINTOHdbI caNbIn, copnahbl. KynbHb3. Ty3 Kocblb3. « smooth soup » (nope copna) napameTpIn TaHaHb3.

CopnahbI TepeH, emc copna TapeJIkeIepiHe KynbIHbI3. YcTIHe yrInreH xaHaKaTapDbI Xe He XaHfak MaBbIHbIH 6ipHeWe TaMdbICbIH ce6iHi3. BipHeWe caNbIM yrInreH 6ypblKocbIHbI3.

CoHdaI-ak 6yI copna cTeKke dAmdi coyc 6oJa anaIbl.

CaIKBbIHdaTbIINfah ac6ypwaK Kocblfah copna

300racbpypaK
- 60 r maɪda Typaɪfən TərTi nɪya3
300 r TeKwenepre TypaIFaH KnAp
300 mJ cy
200 mJ coa niopeci
206anfbin kajibk kanaBipakTapbl
1/2 NIMOH
1acKacbIK KaHT
Tуз,бурbls

Copna 3ipneriike ac6ypwakTbI, nra3dbI, knpdbI caJbn, cy MeH COA HOpeci H KynbHbI3.

TaNfAmfa cai dEmdeyiIup KocbIb3. « smooth soup » (nope copna) napametpiH TaHaHbI3.

Copna cybifaHwa ToHa3bITKbIiKa 4 caFaTka caIbIhbl3.

Copna 3ipneriwi aubHb3. KaHT, xan6b3 xanbpaKTapbH XeHe XapTbI NIMOHbIH WbIPbHbH KocBHB3. « smoothie » (apanaactby) napameTpH TaHaHb3.

CybItbIrfan Kynide 6epiHiz.

Дамедуштepi кбірек copna озірney ушin 1 ac kacbik Baca6n nactacbH, aKkeJIkeK nactacbH HeMece ipi TyiipwiKti Kbl7a KocbIb3. CoHdaN-aK copnaHbIH TeKcTypacbH apTTbIPy yшin wafbH 50 r wafbH nacta HeMece HOKaT Kocyfa 6OJaDbI.

Kyat 6epetih TaybIK copnacbl

200 r maɪda typaɪfən cə6i3
200 r wafbH ryndi KblpbiKka6at 6eJIikTepi
60MaJaTpaIFaHnna3
200r,2cm-Nik Tekwenepre TypaJraH TaybIK TeciHiCy6eci
600 MJI TAYBIK copnacbl
Xou niCTi wENTepdiH 1 baJnAmbl (rHn, xinnen 6aJnHaHfah aKKeIkeH, naBp Xanbiparbl Xane Kebipwn)
- Ty3, 6ypbbl YCTEJIRe BEPY

1acKacbIKTypaIHaHaKeJKeH
1 ac kacbik ipi Tyipwikti Kbiwa
2acKacbIK KOC NIOpe

Kekhicep MeH TaybIK eIH apaIacTbIPbIHb3. Copna 3ipneriKe KybIHb3. Copna MeH WENTepin, baIambIH KocbIHb3. Ty3 Xe He 6ypbiU ce6iH3. Copna 3ipneriKe yCTIH Koibn, « chunky soup » (6eJIkTeP bap copna) napameTpIn TaHaHb3.

Kyty yaKbITbIHda nIOpe MeH KbIaHbI apaJAcTbIPbIHbI3.

O3ipney aaytaHaanda wentep baJnambH aJbIn TaCTaHbI3.

CopnabI bICTbIK Kynde 6epiH3. KocbIMwa petiHde coyc neh akkeKeHdi 6epiH3.

Corycbyh, kpiu cipke cybH xHe KYN3eHi Kocy apKbIbI copnahbl WbIFbc DAmimeh bepyre 6oJadbl.

Iopei nn3bIXe KApTOn KocBInFaH copna

300 r xhiuke keciinreH nopei npia3apbl
200 r tekwelepre TypaIraH Kapton
75TypanFaHnn3
1Maia TpyaIHaC capbIMcaK bacbl
1 cnbip eti copnacbiHa KocatbIH TEKwe
- 630 mJ cy
1 Man 6eJiri

YCTEJIITe BEPY

• 2ac KacbIK TypaJIraH 6aTTaybIK

Copna 3iipneriike 6aTTaybIKtah 6acka 6apnbIK INHpeDneHTTepdi caNbIHbI3. « chunky soup » (6eikTeP 6ap copna) napameTpIH TaHaHbI3.

3ipney aKaTaNfAHa 6aTTaybIKtB KoCbIn, 6epiHi3.

COndaa-ak 6yI copnaHbI « smooth soup » (nIOpe copna) npaMeTpIn naIdaHaBbIN

ə3ipnyre 6oana. Bipa3 koc nope koccahbi3, vichyssoise den atanatbH dctypni
paunz3 copnacbl 3ipnehei.

KekohicTep copnacbl

150rXiHikeKeKecinreH nopeynn3apbI
150 rtekwenepre typanfah c6i3
100 rtekweepre typaifan kdiinep
150 r TeKwenepre TypaJraH WaJkaH
100 rTypaIraH nna3
- 1 capbIMcaK 6acbl, aUbIINFaH
1 mai da keciirn 6aIdbipKek ca6afti
700 mJ cy
Tуз,бурьш

YCTEJIIE BEPY

Bipaa3 3MMeHTaIb Hemece yrInreH cpaHcy3 KOHe ipimwiiri, kpyToHap.

Copna 3ipneriike 6apbik nHrpeneHTepdi caIbIbI3. « chunky soup » (6eiktep 6ap copna) napametpih TaHaIbI3.

Bipa3 yriIreH ipIMwikneH xeHe MaIda KbI3apTbIraH kpyToHapMeH 6ipre 6epiHi3.

Ocbl copnahbH caIbIHdbICbH Ke6eHTkH3 KeIce XaHe OHbl Heri3ri TaMaK petiHde 6epriH3 KeIce, 100 r c6i3 6eH 100 r npoe nnra3bH 250 r kaptonneH aJMaCTbIPbIHbI3.

Tātri Kapton XəHe Kbl3bl J XacbIMbIK KocblnfaH copna

• 2 cm-πik tekweenepre TypanfaH 300 r təTti kapton
• 60 r TypaɪnfaH TəTTi Nɪya3
  100rKbl3blJXacblMblK
• 2 cm-Jiik Tekweepre TypanfaH 150 r Kapton
  600 mJ cy
  Ty3,6ypblw

YCTEJIIE BEPY

• 2 ac KacbIK TypaIFaH KopnaHnp

Copna 3zipneriike Kopnainpdaan 6aca 6apnbik nHrpneHTTepdi caIbIbI3.

« chunky soup » (бенистор бар copna) napametpiн тандаи. KopnaHdprkocbln, 6epihi3.

Бул copnaы 6аларра озiplen XaTcaHbI3, Корпандрbl KocnaHbI3, KbI3aHaK KeТчБымен КУлиIMcipeуdi canblHbI3!

MapokkoIbIK KekHicTepeopnacbi (Op6a)

2 optaia eIwemdi, aibinfah, Tykbimapbl anbIn Tactanfah Xhe Tekweepre Typanfah Kb3aHaK
150 r tekselepre typanfah Kədinep
150 rtekweepre Typanfah c6i3
- 60 r Typaɪfənɪnɪə3
150 r tekweenepre TypaJfah Kapton
150 r əzipJIeHReH HOKaT
- 50 r 6yIpyp 6nIaIbI
- 500 mJ cy
KbI3aHaK nOpeciH1 yNKeH ac KacbIfbl (20 r)

T3,6ypbIw

YCTEJIIE BEPY

• 1 ac kacbIK TypaIFaH XaJI6bl3
  1acKacbIK6aNfBih，TypaIFaH KopnHaDp

KeKHeIepi DaBbHdAHy3, CoaH KeiH 6yIpy 6uHaMbImeH apanactbipbHb3. Copna 3ipneriuke KybHb3. Ty3 XHe 6ypbIc6biH3. Cy MeH KbI3aHaK nactacBn KocBHB3.

KaKnaKtbl Xa6bHbI3. « chunky soup » (6eJIikTepe6ap copna) npaMeTpIn TaHaNbI3.

On 3ipHeHReHHeH KeiH WENTep KocBn, BICTbIK Ke3iHDe dMIn KepiHi3.

Бул Куат Беретин copna HBI кенипек, ка3fbI copnara aHaJIbIpy ywiH HOKaTTbI, KapTON кэнбулгyp 6yIryp 6nДaиbl OPhbHa Kbl3aHaK, cəbi 3жэне kədi KocbHbI3.

AcsaHap, KaHT xyrepici XeHe KOKoc cyTi KocbIHaH copna

400 rə3ipneH6ereH, ka6bIbI aUbImaFah KOpONbIK ac7aHap (16 daHa)
100rKeTIpIirReH KaHT KByrepici
40 r kkyka TpyaIraH 6aIbipKeK
100 r kya k a typanfah c6i3
60 rTypaJFaH aK nna3
200 r kokoc cyti
400Mn cy
Tуз,Бурьш

YCTEJIIE BEPY

• Yrɪn'reh KOKOC XəHe yɪnɪŋ yHTafl

AchaaHap MeH KeKHeIcTePdi apaIacTbIpbHbI3. Copna 3ipneriKe KybHbI3. Kokoo cyTih Xe He cybl KocblbI3. Ty3 Xe He 6ypbl ce6iH3. KaKaKTbl Xaybln, « chunky soup » (6eJIkTepeap copna) napametpiH TaHaHbI3.

CopnahbTabakTapKaYnbIn, yriireh KOKOC neH uINyHTaBihBih, bip caIbIMbIH Kocblb3. Byn copnabHIn 3k3OTnKaJIbIK nici 6oJaBb. Ohbl KapKbIHDbIpaK eTKiHi3 KeNce, Kappu yHTaBbH XHe/HemeCe KopnaHdP Kocblb3.

O3ipney aanktafanda kbltai KypiineH xacaftanfah Kecnehi Hemece XaONDbIK ydoH kecncin Kocyra 6oIaBl.

Баанн XXe He BaHnIb 6aIMy3daFbIHan XacalFaH cmy3n

• BeñikTepre keciJreH 4 6aHaH
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  250 Mm MaJIbIbIFbl 100 naBl3 cytT

YCTEJIIE BEPY

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Банандампьбалму3дakтbl copna əзipneriшke caibn, cyt KynbHbI3. Yctin KoynbIn, « smoothie » (apanaactby) napametpih TaHaHbI3.

CyblbIraH Kynde, cbipTa Typya KaIdbipMa, baHaH KAmnITepiH WeTiHe KoBIn 6epiHi3.

Keke cmy3nepdi jxacay ywiH xemictep meh 6aMMy3daK dAmdepiH e3repTHi3. MaHro, aIMypt, wa6daJIbI, opiK, coHbIme 6ipre, kapaMeIb Hemece daPbIH KocblrAn 6aMMy3daK JkaKcbI HtNKe 6epeDi.

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4 coa noypTbi
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l与l

. 1

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$$ \begin{array}{l} \bullet \mathrm {l u s o} \ \therefore l _ {2} = 5 0 \ \therefore \angle C E O = 1 8 0 ^ {\circ} \ \cdot \rho g _ {2} \dot {z} 0 0. \ \therefore L _ {2} = 5 0 \ \cdot g a b o \ \bullet \bullet \bullet \downarrow \ \bullet \mathcal {S} o \mathcal {J} i i \ \bullet \mathrm {o b j} \left{ \right.L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, L, \ \cdot \mathrm {l a d} \cdot \overline {{z}} \ \end{array} $$

a

gab1 elai j 1

$$ \cdot \ddot {a} \dot {a} g, \dot {g} \dot {a} 0 $$

. 1

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Lg pao g Uo 1

jglgablly jduuug g uagbllg aou

.5w5u

i j g 1000

(16) 400

0glo 0jds a1jg 100

40

$$ \begin{array}{l} \bullet \ddot {a} \ddot {a} \ddot {a} \ \bullet_ {s l} \mathrm {J i i} \ \cdot \mathrm {J a l s g} \ \end{array} $$

.1 1

. 1

sbsbpsg

4
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. pddg oj jS| clla gbl lga liic

Lgall
a + b = 1
1
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a 1

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.《 smoothie » aeg g jg jg jg jg .aag aag aag g g g g g g g g g g g g g g g g

S AOB = S COD + S_ BDO

.

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a0001 1000

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60

pww paaa aee 1eaae eae 200

60

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1 1

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g y. jalalglbly Jz. 1y. 2y. 3y. 4y. 5y. 6y. 7y. 8y. 9y. 10y. 11y. 12y. 13y. 14y. 15y.

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.

.

a 1

J 1

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9g2ao 1

jg

cJduo·OjJj

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l_2 : y = - 4x

aog

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jz

Jolie

12 = 5

15

60

60

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jglu ju uui

jj

jgabo J5

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《 smooth soup » 4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4

jabbl jalal jno

#

.

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:

！

.

.

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·

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·
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.« smooth soup »

. 1

		العربية الحرفية الحرفية
. بعس و عبادم محيى حبيح محيى . بعس	بعس و عبادم محيى. . بعس	العربية الحرفية الحرفية
	. بعس	العربية الحرفية
(C) جزيرة الحرفية الحرفية	(C) جزيرة الحرفية . جزيرة	العربية الحرفية
	. جزيرة	العربية
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LgW
= 14 : y = 1
S
.

smo 1 J 山 .

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155 j

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= 1
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15 15 loo ooo

		الله直升ية
. محيى سلوي بيرز رورد عواني نهان محيى سلوي بيرز رورد عواني نهان محيى سلوي بيرز رورد عواني نهان محيى سلوي بيرز رورد عواني نهان محيى سلworm بيرز رورد عواني نهان محيى سلworm بيرز رورد عواني نهان محيى سلworm بيرز رورد عواني نهان محيى سلworm بيرز رورد عواني نهان محيى سلworm بيرز رورد عواني نهان محيى سلworm بيرز رورد عواني necر بيرز رورد عواني necr بيرز رورد عواني necr bيرز رورد عواني necr bيرز رورد عواني necr bيرز رورد عواني necr bيرز رورد عواني necr bيرز رورد عواني necr bيرز رورد عواني necr bيرز رورد عواني necr bيرز رورد عواني necr bيرز رورد عواني necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr berral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr bERAL necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr berval necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr berals necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr bural necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr bernal necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr bernal necr bernal necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr bernal necr beral necr bernal necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr bernal necr bernal necr bernal necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr bernal necr bernal necr beral necr bernal necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr beral necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bermal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bernal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr b normal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr b正常 necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr b-normal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr bnormal necr b Normal NECR B.	100

F R p. 8 - 15
EENp. 16 - 23
DDEp. 24 - 31
N Lp. 32 - 39
EES p. 40 - 47
ELp. 48 - 55
ITp. 56-63
PPT p. 64 - 71
RRUp. 72 - 79
UKp. 80 - 87
KKp. 88 - 96
AARp. 104 - 97
FFAp. 112 - 105