TKG OT 2005 CR - Oven KALORIK - Free user manual and instructions
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| Product Type | Oven with Rotisserie |
| Brand | Kalorik |
| Model | TKG OT 2005 CR |
| Cooking Functions | Grill, Oven, Grill & Oven, Rotisserie, Convection (fan-assisted), Rotisserie & Convection |
| Temperature Range | 100 to 230 °C |
| Timer | Up to 60 minutes with auto shut-off and alarm |
| Indicator Light | Indicates the oven is heating |
| Included Accessories | Cooking grid, baking tray, tray handle, rotisserie rod, rotisserie handle |
| Recommended Food Types | Meats, poultry, pastries, gratins, etc. |
| Safety | Automatic shut-off at timer end, hot surfaces indicated, instructions to avoid fire and burns |
| Cleaning and Maintenance | Clean with a soft cloth or paper towel, do not use abrasive products, do not immerse in water |
| Installation Precautions | Place on a heat-resistant surface, leave at least 10 cm of space around, back against the wall |
| Household Use Only | Yes |
| Maximum Continuous Use Duration | 60 minutes (except for bread: max 10 minutes) |
| Materials Prohibited in the Oven | Paper, cardboard, plastic, large quantities of metal utensils |
| After-Sales Service | Have it repaired by a qualified service technician in case of damage |
| Environmental Compliance | WEEE Directive 2012/19/EU, do not dispose with household waste |
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