BPK531L61M - Electric oven AEG - Free user manual and instructions

USER MANUAL BPK531L61M AEG

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

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Get usage advice, brochures, trouble shooter, service and repair information:

www.aeg.com/support

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Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

For more recipes, hints, troubleshooting download My AEG Kitchen app.

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CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data

available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

CONTENTS

1.SAFETY INFORMATION. 3

1.1 Children and vulnerable people
safety. 3
1.2 General Safety. 4

2.SAFETYINSTRUCTIONS. 5

2.1 Installation 5
2.2 Electrical connection.. 6
2.3 Use 7
2.4 Care and cleaning.. 8
2.5 Pyrolytic cleaning.. 8
2.6 Internal lighting 9
2.7 Service.. 9
2.8 Disposal. 9

1. INSTALLATION 9

3.1 Building in 9
3.2 Securing the oven to the cabinet... 10

4.PRODUCT DESCRIPTION. 11

4.1 General overview.. 11
4.2 Accessories 11

1. HOW TO TURN OVEN ON AND OFF.... 12

5.1 Retractable knobs.. 12
5.2 Control panel 12

1. BEFORE FIRST USE 13

6.1 Initial cleaning. 13
6.2 Initial preheating 13

7.DAILYUSE 14

7.1 How to set: Heating functions....14
7.2 Heating functions 14
7.3 Notes on: Moist Fan Baking....15
7.4 How to set: Assisted Cooking....15
7.5 Assisted Cooking 16

1. CLOCK FUNCTIONS 21

8.1 Clock functions 21
8.2 How to set: Clock functions.. 22

1. HOW TO USE: ACCESSORIES 23

9.1 Inserting accessories.. 23
9.2 Food Sensor 24

1. ADDITIONAL FUNCTIONS 25

10.1 Lock 25
10.2 Automatic switch-off.. 26
10.3 Cooling fan.. 26

1. HINTS AND TIPS 26

11.1 Moist Fan Baking 26
11.2 Moist Fan Baking - recommended accessories.. 28

11.3 Cooking tables for test institutes..28

1. CARE AND CLEANING 30

12.1 Notes on cleaning.. 30
12.2 How to remove: Shelf supports ...31
12.3 How to use: Pyrolytic Cleaning....31
12.4 Cleaning Reminder 32
12.5 How to remove and install: Door..32
12.6 How to replace: Lamp.. 34

1. TROUBLESHOOTING 34

13.1 What to do if 34
13.2 Service data.. 35

1. ENERGY EFFICIENCY 36

14.1 Product Information and Product Information Sheet* 36
14.2 Energy saving.. 37

15.MENU STRUCTURE 37
15.1 Menu 37
16. ENVIRONMENTAL CONCERNS. 38

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.

• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the oven cavity.

• Always use oven gloves to remove or insert accessories or ovenware.

• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the oven cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the work-top minimum height)	590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 569 mm
Built in depth of the appliance 548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door before you connect the mains plug to the mains socket.

• This appliance is supplied only with a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm^2)

maximum 13803× 0.75

maximum 2300 3 x 1

maximum 3680 3 × 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put aluminium foil directly on the bottom of cavity of the appliance.
• do not put water directly into the hot appliance.

• do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity:

• any excess food residues, oil or grease spills / deposits.

• any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

• Read carefully all the instructions for Pyrolytic cleaning.

• Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.

• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:

• provide good ventilation during and after each Pyrolytic cleaning.

• provide good ventilation during and after the first use at maximum temperature operation.

• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

• Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

YouTube

www.youtube.com/electrolux
www.youtube.com/aeg

How to install your AEG/Electrolux Oven - Column installation

3.2 Securing the oven to the cabinet

4.PRODUCT DESCRIPTION

4.1 General overview

1 Control panel
2 Knob for the heating functions
3 Display
4 Control knob
5 Heating element
6 Socket for the food sensor
7 Lamp
8 Fan
9 Shelf support, removable
10 Shelf positions

The socket for the food sensor is on the side opposite to the door handle.

4.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

• Grill-/Roasting pan

To bake and roast or as pan to collect fat.

• Food sensor

To measure how far the food is cooked.

• Telescopic runners

With the telescopic runners you can put in and remove the shelves more easily.

5. HOW TO TURN OVEN ON AND OFF

5.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

5.2 Control panel

Control panel sensor fields Press Turn the knob
				OK
Timer	Fast Heat Up	Light	Food Sensor	Confirm setting
Select a heating function to turn on the oven.
Turn the knob for the heating functions to the off position to turn the oven off.

12:34	When the knob for the heating functions is in the off position, the display goes to standby.
12:40 120°	When you cook, the display shows the set temperature, time of day and other available options.
88:88:88:8888h:min:sSTOP START STOP	Display with key functions.

Display indicators
Lock	Assisted Cooking	Cleaning	Settings	Fast Heat Up
Timer indi-cators:		STOP

Progress bar - for temperature or time. The bar is fully red when the oven reaches the set temperature.

Food sensor indicator

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial cleaning

Before first use clean the empty oven and set the time:
			00:00 Set the time. Press OK

6.2 Initial preheating

Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2	Set the maximum temperature for the function: Let the oven operate for 1 h.
Step 3	Set the maximum temperature for the function: Let the oven operate for 15 min.
① The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 How to set: Heating functions

Start cooking
Step 1 Step 2
	°C
Select a heating function.	Set the temperature. Press OK

7.2 Heating functions

Standard heating functions

Heating function Application
True Fan Cooking	To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking	To bake and roast food on one shelf position.
Frozen Foods	To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Pizza Function	To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat	To bake cakes with crispy bottom and to preserve food.
Defrost	To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
Moist Fan Baking	This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak-ing.
Grill	To grill thin pieces of food and to toast bread.
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Menu	To enter the Menu: Assisted Cooking, Cleaning, Settings.

7.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.4 How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature during cooking.

For some of the dishes you can also cook with:	The degree to which a dish is cooked:
·Food Sensor ·Rare	·Medium ·Well done

Assisted Cooking - use it to prepare a dish quickly with default settings:
Step 1 Step 2 Step 3 Step 4
=	×	P1-P45	OK
Enter the menu. Select Assisted Cooking. Press OK		Select the dish. Press OK.	Insert the dish to the oven. Confirm setting.

7.5 Assisted Cooking

Legend
	Food sensor available. Place the Food sensor in the thickest part of the dish. The oven turns off when the set Food sensor temperature is reached.
	Preheat the oven before you start cooking.
	Shelf level.

When the function ends check if the food is ready.

Dish	Weight Shelf level	/ Accessory	Duration	time
Beef
P1 Roast Beef, rare	1 - 1,5 kg; 4 - 5 cm thick pieces		baking trayFry the meat for a few minutes on a hot pan. Insert to the oven.	~ 40 min
P2 Roast Beef, medium				~ 50 min
P3 Roast Beef, well done				~ 60 min
P4 Steak, medium	180 - 220 g per piece; 3 cm thick slices		roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Insert to the oven.	~ 15 min
P5 Beef roast / braised (prime rib, top round, thick flank)	1,5 - 2 kg		roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Add liquid. Insert to the oven.	~ 120 min
P6 Roast Beef, rare (slow cooking)	1 - 1,5 kg; 4 - 5 cm thick pieces		baking trayUse your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the oven.	~ 75 min
P7 Roast Beef, medium (slow cooking)				~ 85 min
P8 Roast Beef, well done (slow cooking)				~ 130 min
P9 Fillet, rare (slow cooking)	0,5 - 1,5 kg; 5 - 6 cm thick pieces		baking trayUse your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the oven.	~ 75 min
P10 Fillet, medium (slow cooking)				~ 90 min
P11 Fillet, done (slow cooking)				~ 120 min
Veal
P12 Veal roast (e.g. shoulder)		0,8 - 1,5 kg;4 cm thick pieces	roasting dish on wire shelfUse your favourite spices. Add liquid.Roast covered.	~ 80 min
Pork
P13 Pork roast neck or shoulder		1,5 - 2 kg	roasting dish on wire shelfTurn the meat after half of the cooking time.	~ 120 min
P14 Pulled pork (slow cooking)		1,5 - 2 kg	baking trayUse your favourite spices. Turn the meat after half of the cooking time to get an even browning.	~ 215 min
P15 Loin, fresh 1 - 1,5 kg		kg; 5-6 cm thick pieces	roasting dish on wire shelfUse your favourite spices.	~ 55 min
P16 Spare Ribs 2 - 3 kg		use raw, 2 - 3cm thin spare ribs	3; deep panAdd liquid to cover the bottom of a dish. Turn the meat after half of the cooking time.	90 min
Lamb
P17 Lamb leg with bones		1,5 - 2 kg; 7-9 cm thick pieces	roasting dish on baking trayAdd liquid. Turn the meat after half of the cooking time.	~ 130 min
Poultry
P18 Whole chick-en		1 - 1,5 kg;fresh	casserole dish on baking trayUse your favourite spices. Turn the chicken after half of the cooking time to get an even browning.	~ 60 min
P19 Half chicken 0,5 - 0,8 kg		kg	baking trayUse your favourite spices.	~ 40 min
P20 Chicken breast	180 - 200 g per piece		dasserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan.	~ 25 min
P21 Chicken legs, fresh	-		baking tray If you marinated chicken legs first, set lower temperature and cook them longer.	~ 30 min
P22 Duck, whole 2 - 3 kg			roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.	~ 100 min
P23 Goose, whole 4 - 5 kg			deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.	~ 110 min
Other
P24 Meat loaf 1 kg			wire shelf Use your favourite spices.	~ 60 min
Fish
P25 Whole fish, grilled	0,5 - 1 kg per fish		baking tray Fill the fish with butter and use your favourite spices and herbs.	~ 30 min
P26 Fish fillet -			casserole dish on wire shelf Use your favourite spices.	20 min
Sweet baking / desserts
P27 Cheesecake -			2; 28 cm springform tin on wire shelf	90 min
P28 Apple cake -			3; baking tray	45 min
P29 Apple tart -			☐ 2; pie form on wire shelf	40 min
P30 Apple pie -			☐ 1; ☐2 cm pie form on wire shelf	60 min
P31 Brownies 2 kg			☐ 3; deep pan	30 min
P32 Chocolate muffins	-		☐ 3; muffin tray on wire shelf	25 min
P33 Loaf cake -			☐ 2; loaf pan on wire shelf	50 min
Vegetable / Side dishes
P34 Baked pota-oes	1 kg		☐ 2; baking trayPut the whole potatoes with skin on bak-ing tray.	50 min
P35 Wegdes 1 kg			☐ 3; baking tray lined with baking pa-perUse your favourite spices. Cut potatoes into pieces.	35 min
P36 Grilled mixed vegetables	1 - 1,5 kg		☐ 3; baking tray lined with baking pa-perUse your favourite spices. Cut the vege-tables into pieces.	30 min
P37 Croquets, frozen	0,5 kg		☐ 3; baking tray	25 min
P38 Pommes, frozen	0,75 kg		☐ 3; baking tray	25 min
Gratins, bread and pizza
P39 Meat / vegeta-ble lasagna with dry noo-dle plates	1 - 1,5 kg		☐ 2; casserole dish on wire shelf	45 min

Dish	Weight Shelf level / Accessory Duration	time
P40 Potato gratin (raw potatoes)	1 - 1,5 kg	1; casserole dish on wire shelf Rotate the dish after half of the cooking time.	50 min
P41 Pizza fresh, thin	-	baking tray lined with baking paper	15 min
P42 Pizza fresh, thick	-	baking tray lined with baking paper	25 min
P43 Quiche -	-	2; baking tin on wire shelf	45 min
P44 Baguette / Ciabatta / White bread	0,8 kg	baking tray lined with baking paper More time needed for white bread.	30 min
P45 All grain / rye / dark bread all grain in loaf pan	1 kg	baking tray lined with baking paper / wire shelf	60 min

8. CLOCK FUNCTIONS

8.1 Clock functions

Clock Function Application
	Minute minder. When the timer ends, the signal sounds.
STOP	Cooking time. When the timer ends, the signal sounds and the heating function stops.
	Time Delay. To postpone the start and / or end of cooking.
	Uptimer. Maximum is 23 h 59 min. This function has no effect on the operation of the oven. To turn on and off the Uptimer select: Menu, Settings.

8.2 How to set: Clock functions

How to set: Time of day
Step 1 Step 2 Step 3
To change the time of day enter the menu and select Settings, Time of day.	Set the clock.	Press: OK

How to set: Minute minder
Step 1	The display shows:0:00	Step 2 Step 3
Press:		Set the Minute minder	Press:OK
i Timer starts counting down immediately.

How to set: Cooking time
Step 1 Step 2		The display shows:0:00STOP	Step 3 Step 4
Choose a heating function and set the temperature.	Press repeated-ly:		Set the cooking time.	Press:OK
iTimer starts counting down immediately.
How to set: Time Delay
Step 1 Step 2	Step 2	The dis-play shows: the time of day START	Step 3 Step 4		The dis-play shows: STOP	Step 5 Step 6
Select the heating function.	Press repeatedly: OK.		Set the start time.	Press: OK.		Set the end time.	Press: OK.
i Timer starts counting down at a set start time.

9. HOW TO USE: ACCESSORIES

9.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Baking tray / Deep pan: Push the tray between the guide bars of the shelf support.

Wire shelf, Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

9.2 Food Sensor

Food Sensor- measures the temperature inside the food.

There are two temperatures to be set:

The oven temperature.

The core temperature.

For the best cooking results:

Ingredients should be at room temperature.

Do not use it for liquid dishes.

During cooking it must remain in the dish.

How to use: Food Sensor

Step 1 Turn on the oven.

Step 2 Set a heating function and, if necessary, the oven temperature.

Step 3 Insert: Food Sensor.

Meat, poultry and fish Casserole

Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish.

Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
Step 5	- press to set the core temperature of the sensor.
Step 6	OK - press to confirm. When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.

10. ADDITIONAL FUNCTIONS

10.1 Lock

This function prevents an accidental change of the oven function.
Turn it on when the oven works - the set cooking continues, the control panel is locked. Turn it on when the oven is off - the oven cannot be turned on, the control panel is locked.
OK OK	- press and hold to turn on the function. A signal sounds.	OK - press and hold to turn it off.
3 x 3 flashes when the lock is turned on.

10.2 Automatic switch-off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.

(℃) (h)	1
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.

10.3 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

11. HINTS AND TIPS

11.1 Moist Fan Baking

For the best results follow suggestions listed in the table below.

		(℃) (min)
Sweet rolls, 16 pieces	baking tray or dripping pan	180 2 20 - 30
Rolls, 9 pieces baking	tray or dripping pan	180 2 30 - 40
Pizza, frozen, 0.35 kg	wire shelf 220 2 10 - 15
Swiss Roll baking tray	or dripping pan	170 2 25 - 35
Brownie baking tray	or dripping pan	175 3 25 - 30
Souffle, 6 pieces ceramic ramekins on wire shelf	200 3 25 - 30
Sponge flan base flan base tin on wire shelf 180	2 15 - 25
Victoria sandwich baking dish on wire shelf 170	40 - 50
Poached fish, 0.3 kg	baking tray or dripping pan	180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping pan	180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25	- 30
Poached meat, 0.25 kg	baking tray or dripping pan	200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan	200 3 25 - 30
Cookies, 16 pieces	baking tray or dripping pan	180 2 20 - 30
Macaroons, 24 pieces	baking tray or dripping pan	180 2 25 - 35
Muffins, 12 pieces	baking tray or dripping pan	170 2 30 - 40
Savory pastry, 20 pieces	baking tray or dripping pan	180 2 25 - 30
Short crust biscuits, 20 pieces	baking tray or dripping pan	150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping pan	170 2 20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan	180 3 35 - 45
Vegetarian ome-lette	pizza pan on wire shelf 200	3 25 - 30
Mediterranean vegetables, 0.7kg	baking tray or dripping pan	180 4 25 - 30

11.2 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective 28 cm diameter	Dark, non-reflective 26 cm diameter	Ceramic 8 cm diameter, 5 cm height	Dark, non-reflective 28 cm diameter

11.3 Cooking tables for test institutes

Information for test institutes

Tests according to IEC 60350-1.

				(℃) (min)
Small cakes, 20 per tray	Conventional Cooking	Baking tray	3 170 20 - 30
Small cakes, 20 per tray	True Fan Cooking	Baking tray	3 150 - 160	160	20 - 35 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray	2 and 4 150 -	160	20 - 35 -
Apple pie, 2 tins Ø20 cm	Conventional Cooking	Wire shelf 2	180 70 - 90 -
Apple pie, 2 tins Ø20 cm	True Fan Cooking	Wire shelf 2	160 70 - 90 -
Sponge cake, cake mould Ø26 cm	Conventional Cooking	Wire shelf 2	170 40 - 50 Preheat the oven			for 10 minutes.
Sponge cake, cake mould Ø26 cm	True Fan Cooking	Wire shelf 2	160 40 - 50 Preheat the oven			for 10 minutes.
Sponge cake, cake mould Ø26 cm	True Fan Cooking	Wire shelf 2 and 4 160 40 -	60 Preheat the oven			for 10 minutes.
Short bread	True Fan Cooking	Baking tray	3 140 -	150	20 - 40 -
Short bread	True Fan Cooking	Baking tray	2 and 4 140 -	150	25 - 45 -
Short bread	Conventional Cooking	Baking tray	3 140 -	150	25 - 45 -
Toast, 4 - 6 pieces	Grill Wire shelf	4 max. 2 - 3 mi-		nutes first side; 2 - 3 minutes second side	Preheat the oven for 3 minutes.
Beef burger, 6 pieces, 0.6 kg	Grill Wire shelf and drip- ping pan	4 max. 20 -	30 Put the wire shelf	on the fourth level and the dripping pan on the third level of the oven. Turn the food half- way through the cooking time. Preheat the oven for 3 minutes.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents	Clean the front of the oven with a soft cloth with warm water and a mild detergent.
	Use a cleaning solution to clean metal surfaces.
	Clean stains with a mild detergent.

Everyday Use	Clean the cavity after each use. Fat accumulation or other residue may cause fire.
	Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.
Step 2 Pull the front of the shelf support away from the side wall.
Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
Step 4 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front.

12.3 How to use: Pyrolytic Cleaning

Clean the oven with Pyrolytic Cleaning.

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Before the Pyrolytic Cleaning:
Turn off the oven and wait until it is cold.	Remove all accessories. Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.
Pyrolytic Cleaning
Step 1	Enter menu: Cleaning
Option Duration
C1 - Light cleaning 1 h 30 min
C2 - Normal cleaning 2 h
C3 - Thorough cleaning 2 h 30 min
Step 2	OK - press to select the cleaning programme.
Step 3	OK - press to start the cleaning.
Step 4 After cleaning, turn the knob for the heating functions to the off position.
During the cleaning the oven lamp is off.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows:

When the cleaning ends:
Turn off the oven and wait until it is cold.	Clean the cavity with a soft cloth.	Remove the residue from the bottom of the cavity.

12.4 Cleaning Reminder

The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each cooking session.	To turn off the reminder enter the Menu and select Settings, Cleaning Reminder.

12.5 How to remove and install: Door

The oven door has three glass panels. You can remove the internal glass panels to clean them.

CAUTION!

Do not use the oven without the glass panels.

The direction in which you open the door depends on your oven model. You open the door from the right side in some models and from the left side in others.

Step 1 Press the buttons at the sides of the door trim (A) on the upper cover and pull it upwards to remove it.

Step 2 Hold the inner glass B tightly with both hands and slide it upwards to remove it from its initial position. Do the same with the second glass panel. Make sure that you tightly hold the glasses to prevent them from falling.

Step 3 Clean the door with a wet sponge and rub it dry with a soft cloth. Do not use steel wool, acids or abrasive cleaning agents because they can damage the surface.

When the oven door is clean, install the glass panels in the opposite sequence. The middle glass panel (B) has a decorative frame. In some models, the glass panel (A) has screen printings. In others, it is transparent. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame is not rough when you touch it.

12.6 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:
Step 1 Step 2 Step	3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

The oven does not turn on or does not heat up
Problem Check if...
You cannot activate or operate the oven. The oven is correctly connected to an electrical supply.
The oven does not heat up. The automatic switch-off is deactivated.
The oven does not heat up. The oven door is closed.
The oven does not heat up. The fuse is not blown.
The oven does not heat up. The Lock is off.

Components
Problem Check if...
The lamp is turned off. Moist Fan Baking - is turned on.
The lamp does not work. The lamp is burnt out.
The Food sensor does not operate. The plug of the Food sensor is fully inserted in- to the socket.

Error codes
The display shows... Check if...
Err C2 You removed the Food sensor plug from the socket.
Err C3 The oven door is closed or the door lock is not broken.
Err F102 The oven door is closed.
Err F102 The door lock is not broken.
00:00 There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart the oven. If the error code recurs contact an Authorised Service Centre.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet*

Supplier's name AEG
Model identification	BPK531L61M 949495711BPK531R61M 949495712
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode	0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass	BPK531L61M 32.4kg
	BPK531R61M 32.4kg

• For European Union according to EU Regulations 65/2014 and 66/2014.

For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.

For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

15. MENU STRUCTURE

15.1 Menu

• -select to enter the Menu.

Menu structure
Assisted Cooking	Cleaning	Settings

Step 1 Step 2 Step 3 Step 4 Step 5

三	OK	01-012	OK
Select the Menu, Settings.	Confirm setting.	Select the setting.	Confirm setting.	Adjust the value and press OK

Settings
O1 Time of day Change O2 Display brightness 1 - 5
O3 Key tones 1 - Beep	2 - Click3 - Sound off	O4 Buzzer volume 1 - 4
O5 Food Sensor Action 1 - Alarmand stop2 - Alarm	O6 Uptimer On / Off
O7 Light On / Off O8 Fast Heat Up On / Off
O9 Cleaning Reminder On / Off	O10 Demo mode Activation				code: 2468
O11 Software version Check O12 Reset all settings		Yes / No

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol. Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol 品 with the household waste. Return the product to your local recycling facility or contact your municipal office.

POUR DES RÉSULTATS PARFAITS

How to install your AEG/Electrolux Oven - Column installation

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KUNDENDIENST UND SERVICE

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ASSISTENZA CLIENTI E ASSISTENZA TECHNICA

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ATENCLONALCLIENTEYSERVICIO

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12.6 Comoonian: Bombilla

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