FG403 - Deep fryer FAGOR - Free user manual and instructions

USER MANUAL FG403 FAGOR

For Household Indoor Use Only IMPORTANT! - Always place the deep fryer on a stable surface and keep all flammable materials away. - Make sure that the deep fryer is not near or on a switched on hot plate. - Make sure that the voltage indicated on the rating plate is followed before connecting the unit to the mains supply - Before you use the deep fryer it must be filled with the required amount of oil or fat. - Never use the deep fryer without oil or fat because this could damage the unit. - Never move the deep fryer during use. The oil becomes very hot and you can get burned. Wait to move the deep fryer until the oil has cooled off. - Never immerse the control and heating element in water and don’t clean these parts under running water. - Never switch on the deep fryer if it is not filled with oil or liquid fat - Only use oil or fat that does not foam and is suitable for frying - Do not put oversized food into the deep fryer. - Please see the Frying Tips for information on the quantities of each food items to be fried. - Hot steam is released during frying. Keep a safe distance away from the steam to avoid burns and other injuries. - Disconnect the mains plug and allow the oil or fat to cool down. Do not move the deep fryer until it and its contents have cooled down - Do not use attachments not included in the appliance. - Keep the appliance away from children. - Do not place the appliance near a gas stove or electric burner orin a heated oven. - Do not use outdoors or for commercial purpose - Never overheat the oil/fat otherwise it catches fire. Never use water to extinguish a cooking oil fire. - Never leave the deep fryer unattended while in use. Always ensure the safety of children if they are near the deep fryer. - If the deep fryer and/or cord are damaged, they must be repaired by a professional service department. - Do not try to repair the unit by yourself, neither to replace a damaged cord. This requires special tools. - Be sure not to damage the heating element. (Do not bend or dent.) - The electrical component is equipped with a safety cut off, which ensures that the heating element can only function when the element is correctly placed on the fryer. - If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. - The appliance is not intended to be operated by means of an external timer or a separate remote-control system. - The appliance must not be immersed in water. - This appliance shall not be used by children from 0 year to 8 years. This appliance can be used by children aged from 8 years and above if they are continuously supervised. This appliance can be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children. - Cooking appliances should be positioned in a stable situation with the handles (if any) positioned to avoid spillage of the hot liquids.- This appliance is intended to be used in household and similar applications such as: – staff kitchen areas in shops, offices and other working environments; – farm houses; – by clients in hotels, motels and other residential type environments; – bed and breakfast type environments. -For details on how to clean surfaces that come into contact with foodstuffs or oil, refer to the "Cleaning and maintenance" section below. SURFACES ARE LIABLE TO GET HOT DURING USE.BEFORE USE First read carefully all instructions before use and retain for later reference. Before first use, remove the packing materials; tear down the protection films on the lid, outer case (Pls. pay attention to environment protection!). Then, wash the accessories and the inner pan in warm water. Dry well before use. Make sure that the electrical parts remain dry. The deep fat fryer is equipped with a multi-function display screen and indicator lamps. The “open” frying system ensures excellent professional results and easy cleaning. Plug this appliance into an earthed socket only. This instruction also can get from our after sales service.

HOW TO OPERATE THE DEEP FRYER

This type of fryer may only be used with oil or liquid fat, and is not suitable for use with solid fat. Solid fat may contain water, which can cause hot fat to be sprayed out when heated.1

Never switch on the deep fryer without oil or fat, as this could damage the machine. Also, do not place any other liquids such as water or other substances in the pan.

Place the deep fryer on a dry, stable surface.

Since the deep fryer becomes hot during use, make sure that it is not too close to other objects.

Remove the lid from the deep fryer and take out the accessories.

Fill the deep fryer with the desired amount of oil or fat. Make sure that it is filled not less than minimum level and not higher than the maximum level as indicated on the inside of the appliance. For best results, we recommend that you do not mix different kinds of oil together.

Choose the temperature, which is suitable for what you are frying. Consult the temperature table.

Use the handle to place the basket in the deep fryer.

Place the food to be deep fired into the basket.

For best results, put dry food into the basket.

Lower the basket into the oil slowly to prevent excessive bubbling.

Raise the basket again when the frying time has elapsed.

Remove the plug from the outlet.

Rinse the handle and the basket after use, and dry thoroughly.

Once the deep fryer has completely cooled off, you can replace the basket in the appliance and store it. Store the deep fryer, with the lid close, in a dark, dry place. In this way, you can leave the oil and the basket in the deep fryer when storing. Operation Instruction

Blue light keep on : the function is in use. On / Off button: power on, switch on and off, confirm yourselection. Mode button: Program setting (5 to choose). Timer button: setting the time. Temperature button: setting the temperature. Display screen: display of operations in progress.

The deep fryer will emit a single “beep” for 1s. Here the ON/OFF light will flash and the display will show “P001”. The Mode light will also flash.

2.2 Selecting Modes:

2.2.1 Press the “Mode” button in standby mode to make a mode

selection. The blue Mode light will flash. The display will show “P001-P005” . Press it again and the display will show “P001” . Note: Each mode has a matching preset time and temperature, please check the section “Pre planned Recipe”.

2.2.2 Press the “Temp” button in standby mode. The display will show

the preset temperature and the corresponding blue temp indicator light will turn on. Press the “Temp” button once to increase the temperature by 5℃. Use the “Temp” button to adjust the temperature from 110℃ to 190℃. When the temperature selection reaches 190℃, press the “Temp” button again and the temperature will revert back to 110℃.

2.2.3 Press the “Time” button in standby mode and the display will

show the preset time and the corresponding blue time indicator light will turn on. Press the “Time” button once to increase the time by 1min. Use the “Time” button to adjust the time from 1(mini min) to 99(max min). When the time selection reaches 99min, press the button again and it will revert back to 1min. Throughout the whole process, The digital screen will show 0.5s flash in both the start and stop operation

2.3 Starting: preheating phase2.3.1 After selecting your chosen mode, press the ON/OFF button and

the display will show the current oil temperature. Here the power light and the heating indicator light will turn on. The deep fryer now begins the heating process.

2.3.2 During the heating process, press the “Mode” button. Notice that

there is no change on the display or the setting. Press the “Time” button and the display will show the preset time. Press the “Temp” button to show the preset temperature.

Once the oil reaches the preset temperature then the deep fryer will “beep” (beep 0.3s, stop 0.3s). The display will now show the current temperature. Should the deep fryer be left without any selection for 1min then it will automatically switch to standby mode.

fryer will stop “beeping”. The display will show the preset time and count down. Time precision requirements ±3%.

2.5.2 During the frying process, press the “Time” button and the

display will show the preset time. Here the time light will glow. Press the “Temp” button and the display will show the preset temperature. Should the deep fryer be left without any selection for 5s then it will automatically switch to the countdown timer.

2.5.4 Once the deep fryer has reached the end of its preset time, it will

emit ten “beeps”(beep 2s, stop 1s). It will stop heating up. The display will show the last set state and switch to setting mode.

2.5.5 Press the ON/OFF button when the fryer is working and the deep

fryer will stop the heating process. The display will show the default code and switch to setting mode. Mode Preset Time and Temperature form:Some ready-to-use recipes (Please refer to the detailed recipe at the end of this manual.)Mode 1 : 190 °C temps 2 min Tempura of vegetables Mode 2 : 180 °C temps 3 min Donut Mode 3 : 170 °C temps 4 min Fish and Chips Mode 4 : 160 °C temps 9 min Chicken dips Mode 5 : 150 °C temps 10 min Fresh french tank n°1 (tank n°2 modes 2) FRYING TIPS Use a maximum of 250 grams of French fries per liter of oil; With deepfreeze products, use a maximum of 100 grams because they quickly cool off. Shake deepfreeze products above the sink to remove excess ice. When using fries made from fresh potatoes: dry the fries after MODEL TEMP（°C） TIME（min）

10washing so that no water will go into the oil. Deep fry the fries in 2 stages. First stage (pre-frying):

5 to 10 minutes at 170

Second stage (final frying) 2 to 4 minutes at 190

. Drain well. FRYING TABLE Type of food Frying temperature (

Make sure that the deep fryer and the oil have totally cooled off before replacing the oil (remove the plug from the socket!). Replace the oil regularly. This is definitely necessary if the oil becomes dark, or takes on a different odor. In any case, replace the oil once after every 10 times’ usage. Replace the oil all at once; do no mix old and new oil. Discarded oil is a burden to the environment. Do not throw in the normal rubbish bin, but follow the guidelines of the municipal waste collector in your area.CLEANING AND MAINTENANCE - Clean the deep fryer on both the inside and outside regularly. - Clean the outside of the deep fryer with a damp cloth and dry with a soft, clean cloth. - Never use abrasive cleaners or sponges. - The basket and the handle can be cleaned in warm, soapy water. Dry well before using again. - When replacing the oil you can also clean the inside of the deep fryer. Empty the deep fryer and first clean the inside with a paper towel and then with a cloth dipped in soapy water. Then wipe with a damp cloth and allow drying thoroughly. - All components, with the exception of the electrical parts, may be cleaned in warm soapy water. Dry thoroughly before use. - Dishwasher cleaning is not recommended. TECHNICAL DATA Operating voltage PRE-PLANNED RECIPES PROGRAM P1

• STEP 1: Wash all vegetables and peel them. Cut zucchini and carrots into small sticks.

• STEP 2: Mix the water and flour with tempura. Heat the fryer to 190 ° C.

• STEP 3: Dip the vegetables in the tempura dough, drain them to remove excess dough and fry for 2 minutes. Once the vegetables are colored, put them on an absorbent paper, salt and pepper them immediately.

• Ice sugar (for fine dusting)

• 1/2 skimmed milk: 15 cl

• Cooking oil: 1 l• STEP 1: Put the butter to melt. In a large salad bowl, combine the flour, salt and sugar. Dig a well in the center and pour in milk, water and butter, crumbled yeast and eggs (the yeast can also be diluted with water or lukewarm milk). Mix everything with a spatula until a ball of homogeneous dough is formed. Knead for a few minutes to make the dough soft and elastic. Then cover with a clean cloth and leave to rise at room temperature for 1 h 30.

• STEP 2: Lay the dough on a lightly floured work surface, flatten it with the palm of your hand and then gently spread it with the rolling pin to a thickness of about 1 cm. Then cut out discs with a punch of 4 to 5 cm in diameter. Cover with a clean, slightly damp cloth and allow to rise for 30 minutes to 1 hour.

• STEP 3: Heat the oil: a small piece of dough immersed in it must rise immediately without browning too quickly. Fry then the donuts by 2 to 3 in each side of the basket (basket divided into 2). As soon as they are browned on one side, turn them over to cook the other side. Then drain them on sheets of absorbent paper.

• STEP 4: Before serving, sprinkle with powdered sugar or icing sugar. PROGRAM P3

• Cod fillets (or haddock): 150 g x 5

• Egg: 2 pieces• Blond beer: 20 cl

• Sunflower oil / frying: 4.5 l

• STEP 1: Pour the flour into a salad bowl, add the eggs, salt and pepper. Whisk and pour the beer gradually to obtain a smooth paste. Book 30 min.

• STEP 2: Salt and pepper the fish fillets and lightly flour them.

• STEP 3: Immerse the pieces of fish in the batter.

• STEP 4: Then dip 2 to 2 (1 in each tray) into the fryer. Serve with fries. PROGRAM P4 CHICKEN DIPS Program: P4 - 160 ° C - 9 min Ingredients:

• Aiguillettes / pieces of chicken breasts: 10

• Dried garlic: 1 tbsp.

• STEP 1: Make the spicy breadcrumbs in a dish by mixing flour, salt and pepper, garlic, onion and dried oregano and paprika powder. In a deep plate, pour the milk and break the whole egg. Beat the mixture.

• STEP 2: To have a crispy breading, pass the chicken in the flour, then in the egg / milk mixture and again in the flour.

• STEP 3: For cooking, heat frying oil to 160 ° C. Dip the chicken pest for 9 minutes (P4).

• STEP 4: Once the drumsticks are golden brown, remove them from the oil and place them in a dish on a few sheets of absorbent paper to remove excess oil. Serve hot.

• Sunflower oil / frying: 4.5 l

• STEP 1: Wash and peel the potatoes.• STEP 2: Cut them into quarters.

• STEP 3: Immerse them in the 1st oil bath: 10 min at 150 ° C (P5).

• STEP 4: Take out the basket, wring out, reserve 30 min.

• STEP 5: Immerse them in the 2nd oil bath: 3 min at 180 ° C (P2).

REMOVAL OF APPLIANCES USED

Directive 2012/19/EU on waste electrical and electronic Equipment (WEEE) requires that the appliance uses are not disposed of using the normal municipal waste. Old appliances must be collected separately in order to optimize the recovery and recycling of materials they contain and reduce the impact on human health and the environment. The symbol of the dustbin is used on all products to remind the obligations for separate collection. Consumers should contact their local authorities or dealer regarding the steps to follow for the removal of their old appliance. If you proceed with the scrapping of old equipment, be sure to render useless what could be dangerous: disconnect the power cable flush with the device.

Never attempt to use your appliance, if it shows signs of damage or the power cord or plug is damaged. If the power cord is defective it is important to have it replaced with the after sales service to eliminate any danger. Only qualified and authorized persons are authorized to carry out repairs to your appliance. Any repairs not in accordance with standards could significantly increase the level of risk for the user! Defect resulting from improper handling, degradation or attempted repairs by third parties voids the warranty on the product. This also applies in case of normal wear and accessories from the appliance. Important! We recommend that you keep the packaging of your device at leastfor the duration of the warranty. The guarantee does not apply without the original packaging. Warranty: Your device has two years warranty. The warranty does not cover wear and breakage following a wrong use of the product.The customer is responsible for all returns. You remain responsible for the costs and risks associated with the product shipment; it is therefore recommended to ship the product with an acknowledgement of receipt and transport insurance in case of significant value of the product.

KEEP OUT OF REACH OF CHILDREN

Children should be supervised to ensure that they do not play with the appliance.EUROMENAGE 20/22 Rue de la ferme saint ladre