Sorbetières 409026 - Ice machine LAGRANGE - Free user manual and instructions

USER MANUAL Sorbetières 409026 LAGRANGE

11. Anti-slip strips

DEU 2018 12 03 LAGRANGE notice sorbetieres type 409 S401320-V2.indd 31 03/12/2018 16:39SAFETY INSTRUCTIONS Read these instructions carefully and keep them with you so that you can consult them later on.

Always completely unwind the cord.

Connect the cord to a 10/16A outlet.

If you have to use an extension cord, you must use a model equipped with a ground connection and wires of section greater than or equal to 0.75mm².

Never put the unit into water or any other liquid.

Do not embed the unit.

During operation, the unit can move slightly on the work surface due to vibrations.

Always thoroughly clean the parts used for preparation after each use.

Keep an eye on children to make sure that they don’t play with the unit.

This unit may be used by children eight years of age or older and by people with reduced physical, sensorial or mental capacities or a lack of experience and knowledge as long as they receive supervision or instructions for the safe use of the unit and as long as they understand the dangers involved.

Children must not play with the unit. The unit should not be maintained and cleaned by children unless they are over the age of eight and are supervised.

Keep the cord out of reach of children.

Make sure that the wiring of your electrical system is compatible with that of the unit. It is recommended that you connect the unit to an installation including a residual current system having a breaking current not exceeding 30mA.

These units are not intended to be operated by means of an exterior timer or by a separate remote control system.

Place the unit on a at surface.

Never put your unit on a hot surface or near a ame.

Never leave your unit plugged in without using it.

Never let the unit operate without surveillance.

Don’t operate the unit in a conned space.

Never put the unit on another unit.

Never put any part of the unit in a microwave.

For your safety, it is recommended that you never use or leave your unit in an area exposed to foul weather and moisture.

Never use the unit for any purpose other than its intended use.

If your unit is damaged, do not use it and contact the after-sale service.

For your safety, only use accessories and spare parts suited to your unit.

In the event of a leak of the liquid from the vat, do not use the unit and contact the after-sale service department. The liquid is not toxic however.

Do not put vat of the unit in a dishwasher, over or microwave oven. Don’t ll with a liquid above

Avoid all contact with the moving parts of the ice- cream maker. Keep hands, hair, clothes, spatulas and other utensils out of the way during operation to reduce the risk of injury and damage to the unit.

Do not operate the unit in a freezer or refrigerator.

This unit is intended for use in household and similar applications such as: - kitchen areas reserved for the personnel of stores, ofces and other professional environments; - farms; - use by customers of hotels, motels and other residential environments; - bed and breakfast type environments.

This unit is not intended for use in restaurant cooking or similar applications.

Electronic screen with backlighting and displaying of the preparation time remaining

AS cover with opening

Polypropylene vat with aluminum interior - Volume 1.5L or 1.8L (according to the model)

Additional tank (according to the model)

Stainless steel ice cream scoop with polypropylene handle

230 Volts - 50Hz - 12 Watts CORD Examine the power cord carefully before using it. If it is damaged, don’t use the unit. The cord should only be replaced by , its after-sale service or a person who is qualied and approved by in order to avoid all danger for the user. The cord used is a HO5VV-F 3 G 0.75mm². These units are in compliance with directives 2014/35/EU, 2014/30/EU, WEEE 2012/19/EU, RoHs 2011/65/EU and the CE food contact regulation 1935/2004. ENVIRONMENT Protection of the environment – DIRECTIVE 2012/19/EU In order to protect our environment and our health, the elimination of electrical equipment at the end of its working life must be done according to very specic rules and requires the involvement of all parties, suppliers and users. That is why your unit, as indicated by the symbol on its information plate, must never be thrown into a public or private garbage can intended for household wastes. At the time of its elimination, it is your responsibility to bring your unit to a public collection center designated for the recycling of electrical and electronic equipment. To obtain information about the centers for collection and recycling of discarded units, please contact the local authorities of your region, the household waste collection services or the store where you purchased your unit.

When you unwrap your unit, carefully remove all of the securing elements and bags and labels from the packaging.

Make sure that all of the parts and accessories are present and intact.

Before using your unit, thoroughly clean all of the parts in water with soap or dishwashing liquid added.

Rinse and carefully dry all of the parts. See upkeep section.

Only put the vat in the freezer, rst remove the cover and its motor block and the blade.

Put the vat in the freezer *** or **** (-18°C) for at least 12 hours. The vat must be stored vertically for a good distribution of the freezing liquid.

Take out the vat at the last moment once your preparation is ready and refrigerated.

To check to see whether your vat is properly frozen, shake it. It should not make any noise. BASIC PREPARATION

Choose a recipe and follow the instructions.

Refrigerate the preparation before putting it in the frozen vat.

It takes the preparation about 30 to 40 minutes to set.

NB: the use of alcohol in your preparation can slow down thesetting.Itisbettertouseconcentratesoravorings toavoryourpreparation. If you nonetheless want to add a little alcohol to your preparation, do it once the preparation has solidied somewhat, through the opening on the cover.

NB: an excessive proportion of sugar or fat can also slow down the setting of the ice cream.

Ice creams and sorbets that contain raw or partially cooked eggs must not be served to young children, pregnant women, elderly people or people who are fragile.

Take the vat out of freezer. Warning: do not touch the inside of the frozen vat with your ngers if they are wet because they can stick to the metal. Use a dry cloth.

Put the blade in place.

Lock in the cover with motor block on the vat.

Select the preparation time. To do this, successively push the time adjustment button which ranges from

minutes. With each pressing of the button, 5 minutes are added to the preparation time. By default, the screen displays 40 minutes. 30 to 40 minutes are needed for the preparation to set. NB: the outside temperature has an impact on the ice cream setting time. The hotter it is, the longer it will take the ice cream to set. The recipe, the preparation quantity and the initial temperature of the preparation will also have an impact on the preparation time.

Once the time has been chosen, the blade will start turning 3 seconds later.

The preparation time remaining will then be displayed on the screen and the preparation will thicken.

Pour the preparation, previously refrigerated, through the opening located on the cover. Warning: do not pour the preparation unless the blade is turning to avoid the preparation sticking to the walls. Only ll the vat half full, because the volume of the preparation will increase. Warning:neverputyourngersorautensil into the opening on the cover.

You can add, when you want to, chocolate chips, fruit, small pieces of cookies, etc. during the preparation, through the opening of the cover.

30 seconds before the end of the cycle, the time displayed will start blinking. Once the cycle is over, the unit stops functioning.

Once the preparation has the consistency of Italian ices, it is ready to eat. If you want a rmer texture, put the preparation in the freezer for ½ hour to one hour so that it is well frozen and so that you can easily form scoops with the scoop provided. To do this, remove the cover and motor block of the unit and use the storage cover.

Be careful not to scratch the vat when you use your ice cream.

Do not stop and restart the unit during the process of freezing of the preparation. Otherwise, the preparation may freeze in contact with the vat and thereby hinder the movement of the blade.

NB: in order to prevent the motor from overheating, if the preparation becomes too thick, the blade rotation direction will be inverted. If this happens without interruption, stop the unit, it means that the ice cream is ready.

Attention, if the motor is overheated, the unit will trip out and stop. If this happens, turn off the unit and unplug it and then let it cool for a few minutes. Then it will restart normally. The unit can overheat for various reasons: An overly thick preparation, excessive preparation time, excessively large pieces added during preparation.

If you want to continue with the preparation of a new ice cream preparation, once the vat has been cleaned and dried, it will only take about 5 hours for the vat to become chilled in the freezer.

Use the storage cover if you want to store your ice cream directly in the vat. NB: stored in the vat of your ice-cream maker, the ice cream will harden more than in a standard recipient. Remember to take it out of the freezer some time before you plan to eat it.

For long-term conservation, it is preferable to transfer the ice cream preparation into a hermetic container. In that way, the vat will be available in your freezer if you want to start a new ice cream preparation.

NB: Never refreeze ice cream once it has defrosted.

We do not advise you to keep ice cream for more than 10 days unless all of ingredients were cooked rst. UPKEEP Always unplug the unit before dismantling and washing it. Dismantling:

Turn the cover counterclockwise to unlock it.

Lift the cover to remove it.

Dismantle the blade and its pin, being careful not to lose it.

Disengage the motor block by pressing on the sides of the cover and then remove it. Cleaning:

Let the vat reach room temperature before cleaning it.

Clean the vat, the blade and the covers with warm, soapy water. Do not wash the parts in a dishwasher. Dry each part thoroughly.

Be careful to completely dry the interior of the vat before putting it back in the freezer. If water remains in it, it will freeze and then prevent the blade from turning.

If the motor block needs to be cleaned, use a well wrung out sponge and carefully dry it with a soft cloth.

Never put the body of the unit or the cord in water and never put them in the dishwasher. Never use aggressive or abrasive fabrics or products on the plastic parts to preserve the plastic and its shine.

Ingredients: ½ liter of whole milk – 50ml of single cream – 5 egg yolks – 125g of sugar – 2 vanilla pods. Split the vanilla pods and recover the seeds. In a pan, mix the milk and the cream and add the vanilla seeds and the split pods. Bring to a boil and then remove from the heat for 15 minutes. In a mixing bowl, beat the egg yolks with the sugar. Take the vanilla pods out of the pan. Progressively add the milk and cream mixture to the egg and sugar mixture while beating. Pour it into the pan and cook the mixture over a low heat, stirring constantly, until the foam has disappeared and the mixture covers the spoon. Then put the custard through the strainer and put it in a cold mixing bowl to stop the cooking. Leave it to cool for at least 30 minutes in the refrigerator before turning the mixture in the ice-cream maker.

Ingredients: ½ liter of whole milk – 50ml of single cream – 4 egg yolks – 110g of sugar – 140g of dark chocolate. In a pan, melt the chocolate with 10 centiliters of water. In another pan, mix the milk and the cream and bring to a boil. Remove the milk and cream mixture from the heat and lter it. In a mixing bowl, beat the egg yolks with the sugar. Progressively add the milk and cream mixture to the egg and sugar mixture while beating. Then add the melted chocolate. Pour it into the pan and cook the mixture over a low heat, stirring constantly, until the foam has disappeared and the mixture covers the spoon. Pour into a cold mixing bowl to stop the cooking. Leave it to cool for at least 30 minutes in the refrigerator before turning the mixture in the ice-cream maker.

Ingredients: ½ liter of whole milk – 50ml of single cream – 4 egg yolks – 90g of pistachio paste. In a pan, mix the milk and the cream and bring to a boil. Remove the milk and cream mixture from the heat and lter it. In a mixing bowl, beat the egg yolks with the sugar. Progressively add the milk and cream mixture to the egg and sugar mixture while beating. Pour it into the pan and cook the mixture over a low heat, stirring constantly, until the foam has disappeared and the mixture covers the spoon. Then put the custard through the strainer and put it in a cold mixing bowl to stop the cooking. Add the pistachio paste. Leave it to cool for at least 30 minutes in the refrigerator before turning the mixture in the ice-cream maker. N.B.: You can nd pistachio paste in delicatessens or Middle Eastern grocery stores.

ENG 2018 12 03 LAGRANGE notice sorbetieres type 409 S401320-V2.indd 39 03/12/2018 16:39To make about 300g of pistachio paste yourself: 125g of blanched pistachios – 75g of blanched almonds – 35g of granulated sugar – 75g of peanut or almond oil. Toast the almonds and the pistachios separately in the oven (15 minutes at 160°C). Let them cool and then nely grind them. Add the sugar. Mix. Add the oil and mix until the mixture is perfectly homogeneous. RASPBERRY SORBET Ingredients: 1kg of raspberries – 1 lemon – 200g of sugar. Using a vegetable mill equipped with a ne screen, crush the raspberries in order to obtain a ne purée with no seeds. Add the lemon juice and the sugar. Cook the preparation for a few minutes on a low heat to melt the grains of sugar. Leave it to cool for at least 30 minutes in the refrigerator before turning the mixture in the ice-cream maker. N.B.: You can replace the raspberries with blackberries! PEACH SORBET Ingredients: 5 very ripe peaches – 20cl of water – 90g of sugar – Juice of one half lemon. Boil a large pan of water and then poach the whole peaches for 5 minutes. Peel the peaches (the skin will come off easily), pit them and mix them. Separately, make a syrup by putting the sugar and water on an average ame until the sugar is completely dissolved. Mix the peach purée, lemon juice and the syrup. Leave it to cool for at least 30 minutes in the refrigerator before turning the mixture in the ice-cream maker. CHERRY SORBET Ingredients: 500g of very ripe and sweet cherries – 150g of sugar – 12cl of water – Juice of one quarter lemon – 2 tablespoon of Kirsch (option). Wash, pit and mix the cherries with the squeezed lemon juice. Using a vegetable mill equipped with a ne screen, crush the cherries in order to obtain a ne purée and to eliminate the pieces of skin. In a pan, prepare the syrup by bringing to a boil the water and the sugar, then let it cool down. Mix the chopped cherries with the syrup, blend thoroughly. If you wish, add a little kirsch in the ice-cream maker once the ice cream has already set. N.B. Add more sugar if the cherries are not very sweet.

2018 12 03 LAGRANGE notice sorbetieres type 409 S401320-V2.indd 40 03/12/2018 16:39GUARANTEE TERMS Guarantee for household appliances Your unit is guaranteed for 2 years. In order to receive an additional year of guarantee free of charge, register on the web site (www.lagrange.fr). The guarantee includes parts and labor and covers manufacturing defects. The guarantee does not cover deterioration due to poor use or non-observance of the instructions for use or breakage due to falling. THIS GUARANTEE APPLIES TO HOUSEHOLD USES. IT CANNOT APPLY TO PROFESSIONAL OR SEMI-PROFESSIONAL USES. The legal guarantee due from the seller does not in any way exclude the legal guarantee due from the Manufacturer for manufacturing aws or defects according to articles 1641 to 1649 of the Civil Code. In the event of a breakdown or malfunction, contact your retailer. In the event of technical defects observed within one week of purchase, the units will be exchanged. Beyond this period, they will be repaired by the after-sale service. To benet from this guarantee, the user must present a copy of the invoice specifying the date of purchase of the unit. Duration of availability of spare parts In accordance with article L 111-2 of the consumer code, the availability of spare parts that we provide for a repairable product is 5 years as of its date of manufacturing. However, this availability is only guaranteed in the country where the product was purchased. Shipping costs for returns After the rst year which benets from the dealer’s guarantee, you will only have to pay the costs for returning the product to the factory. We will ship it back to you at our expense as quickly as possible. If you have any other questions about our products, you can contact us at the following address: Service consommateurs 17, chemin de la Plaine ZA Les Plattes CS 30228