Cuvee S63N - Wine cellar SIGNATURE - Free user manual and instructions

USER MANUAL Cuvee S63N SIGNATURE

Technical specifications

Door reverse -54 -This product is for household use only! Please read these instructions carefully before the first use of this product and save this manual for your future reference.

IMPORTANT SAFETY INSTRUCTIONS

This warning is only for EUROPEAN market only! When using an electrical appliance, basic precautions should always be followed, including the following:

1. This appliance can be used by children aged

from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

2. Children aged from 3 to 8 years are allowed to

load and unload refrigerating appliances.

3. If the supply cord is damaged, it must be

replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

4. WARNING: Keep ventilation openings, in the

appliance enclosure or in the built-in structure, clear of obstruction.

5. WARNING: Do not use mechanical devices or

other means to accelerate the defrosting process, -35-o t h e r t h a n t h o s e r e c o m m e n d e d b y t h e manufacturer.

6. WARNING: Do not damage the refrigerant circuit.

7. WARNING: Do not use electrical appliances inside

the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.

8. Do not store explosive substances such as aerosol

cans with a flammable propellant in this appliance.

9. This appliance is intended to be used in

household and similar applications such as – staff kitchen areas in shops, offices and other working environments; – farm houses and by clients in hotels, motels and other residential type environments; – bed and breakfast type environments; – catering and similar non-retail applications.

10. Placed the appliance against a wall with a free

distance not exceeding 75 mm and more than 50mm

11. WARNING: When positioning the appliance,

ensure the supply cord is not trapped or damaged.

12. WARNING: Do not locate multiple portable

socket-outlets or portable power supplies at the rear of the appliance.

13. To avoid contamination of food, please respect

the following instructions: – Opening the door for long periods can cause a significant increase of the temperature in the compartments of the appliance. – Clean regularly surfaces that can come in contact with food and accessible drainage systems. – Clean water tanks if they have not been used for 48h; flush the water system connected to a water supply if water has not been drawn for 5 days. -36-– Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food. – Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making ice cream and making ice cubes. – One-, two- and three-star compartments are not suitable for the freezing of fresh food. – If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to prevent mould developing within the appliance.

14. Unplug the appliance from outlet when not in

use, before putting on or taking off parts, before cleaning.

15. Make sure to place the plug all the way into

socket when connecting your appliance.

16. Insert the plug into a single grounded socket.

17. Never use the appliance in place where

combustible and inflammable materials are kept.

18. For safety reason, be sure to repair or replace

parts at an authorized service dealers.

19. The motor is permanently lubricated and will

20. The appliance must be positioned so that the

21. Please according to local regulations regarding

disposal of the appliance for its flammable blowing gas. Before you scrap the appliance, please take off the doors to prevent children trapped.

22. Ensure the refrigerator is unplugged before

cleaning or if the product is not in use.

23. To clean the appliance use only mild detergents

or glass cleaning products. Never use harsh detergents or solvents. -37-24. It is not recommended to use this refrigerator with an extension cord or power board. Please ensure that the appliance is plugged directly into the electrical outlet.

25. Do not place hot food or drink into the

refrigerator before it cools down to room temperature.

26. Close the door immediately after putting in any

items so the inside temperature will not rise dramatically.

27. Keep appliance away from any heat source or

28. To fix stably, the appliance must be placed on a

flat and solid surface. It should not be laid on any soft material.

29. Do not place any other appliance on top of the

refrigerator, and do not wet it.

30. To avoid injury or death from electrical shock do

not operate the appliance with wet hands, while standing on a wet surface or while standing in water.

31. Do not use outdoors or in wet conditions.

32. Never pull the cord to disconnect it from the

outlet. Grasp the plug and pull it from the outlet.

33. Keep the cord away from heated surfaces.

34. Check that the voltage of the power supply in

your home is the same as the voltage shown on the rating label of this product.

35. Connect your refrigerator to an independent

electrical socket and use a safe ground wire.

36. When the frost in freezer is removed, or when

there is no electricity or when refrigerator ceases to be used, it should be cleaned in order to prevent it from smelling.

37. Defrost the freezer at least once a month

-38-because too much frost may affect refrigeration.

38. Turn on electricity only 5 minutes later after

electricity goes off. Otherwise, the compressor may be damaged.

39. Children should be supervised to ensure that

they do not play with the appliance.

40. The appliance is not intended to be operated by

means of an external timer or a separate remote- control system.

41. This appliance has been incorporated with a

grounded plug. Please ensure the wall outlet in your house is well earthed.

42. It is recommended to check regularly the supply

cord for any sign of possible deterioration, and the appliance should not be used if the cable is damaged.

43. Regarding the information for replacing of the

lamps of the appliance, thanks to refer to the paragraph “CLEANING AND CARE” of the manual.

44. Regarding the information pertaining to the

installation, handing, maintenance, servicing and disposal of the appliance, thanks to refer to the p a r a g r a p h “ T R A N S P O R T A N D H A N D I N G ” “ I N S T A L L A T I O N ” “ C L E A N I N G A N D C A R E ” “TROUBLESHOOTING” of the manual.

45. Disposal of the appliance: To prevent possible

harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. And the disposal should only be done through public collection points. Old refrigerators can contain CFC that destroy the ozone; contact the waste treatment center nearest your home for more details on the correct procedures for disposal. -39-46. WARNING! Risk of fire – flammable material. Please keep the product far away fire source during using, service and disposal. There are flammable materials at the back of the appliance.

CORRECT DISPOSAL OF THIS PRODUCT

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To p r e v e n t p o s s i b l e h a r m t o t h e environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling. We decline liability for any damage or accident derived from any use of this product which is not in conformity with the instructions contained in this booklet.

EXCLUSIONS OF WARRANTY

The warranty does not cover the wear parts of the product, nor the problems or damage resulting from: -40-(1) superficial deterioration due to normal wear of the product; (2) defects or deterioration due to contact of the product with food or liquids and corrosion caused by rust; (3) any incident, misuse, misuse, alteration, disassembly or unauthorized repair; (4) unsuitable maintenance, use not in accordance with product instructions or incorrect voltage connection; (5) any use of accessories not supplied or approved by the manufacturer. The warranty will be void if the rating label and / or serial number of the product is removed. -41-STRUCTURE ILLUSTRATION

1. Electronic control

2. Metal shelves with wooden pediment

INSTALLATION IMPORTANT: The installation of the device requires the intervention of 2 people. This refrigerating appliance is not intended to be used as a built-in appliance. Recommendations: The location you have selected for your wine cellar must be: - free and well ventilated; - far from any source of heat and direct sunlight; - not be too wet (laundry, pantry, bathroom etc.);

-42-- have a flat floor; - obtain a reliable and standard electricity supply; - away from the microwave oven. Some microwave ovens do not have a scramble wave shield. When placed less than 1 meter away from the wine cellar, it can affect the operation of your wine cellar. The device is designed for the climate class N-ST. Protect the unit from heat (above 38°C) and cold (below 16°C), dust, moisture, water and splash water. WARNING!

• The wine cellar must be positioned so that the socket remains accessible after installation.

• Unplug the power cord, do not connect it to the power supply.

• Install your wine cellar in its final location before loading it. Indeed, in case of loaded displacement, the walls of the device would be permanently deformed. Location In order to ensure adequate ventilation of the apparatus, observe a minimum spacing of 15 cm between walls of your wine cellar and the walls nearby (walls or worktop for example) as shown in the illustration below. -43-Your wine cellar is equipped with an adjustable foot for facilitate its upgrade. It is recommended to adjust and adjust the front feet to upgrade the wine cellar. The right setting level and feet will limit vibration and noises that flow from it. Turn the adjustable foot by hand (be careful of do not hurt your hands). The wine cellar needs to be upgraded before loading of your wines, in a place where the soil can support this loaded (1 full bottle weighs in general 1.3kg, not counting the weight of the unit). Ambient temperature The wine cellar must be placed in a room the temperature is between 16 and 38 ° C. If the ambient temperature is above or below the climate class, it will affect the performance of the wine cellar. Conditions of cold or hot temperatures can cause fluctuating cellar temperatures, and that will not reach the ideal temperature, or even stop to work. Installing the handles The wine cellar has been built with external handles, which are in poly bag. Please follow instruction below to install them:

1. Remove two screws(1) by a cross screwdriver.

2. Take out the handles(2) and fix it with the two screws(1).

3. Cover the two screws(1) with two caps(3). The caps are

in a small poly bag together with the handles. -44-1

FIRST USE IMPORTANT: Wait for 24 hours before starting your wine cellar. Meanwhile we recommend that leave your wine cellar upright, clean it with soapy water and leave it open to eliminate residual odors. Recommendations:

• Place the device in a cool place away from sun rays and heat sources.

• Some parameters such as the temperature of the room, the opening time of the doors or the number of bottles stored inside could affect the internal temperature of your wine cellar. We recommend that you regularly check the internal temperature and adjust it if necessary.

• Do not cover the air vents. -45-Operating sounds: To reach the desired temperature, the cellar wine, like all wine cellars with compressors, can produce some noises, which are normal operating sounds. - Gurgling noise: caused by refrigerant circulating in the refrigeration circuit of the appliance. - Crunch or high pitch: resulting from the contraction and expansion of the gas allowing produce the cold. The perception of noise by the individual is directly related to the environment in which the wine cellar is located. Noise during normal operation is not a cause of application of the guarantee. TEMPERATURE CONTROL Please note that according to the chosen parameters and the loading, it takes about 24 hours for the wine cellar reaches the desired temperature.

• Connect the power plug to a power terminal adapted.

• Adjust the thermostat to adjust the desired temperature using the keys K2 and K3 Light button K1: Turns on or off the interior light -46-Increase button K2: Press the key once, the LED display will flash indicating the current temperature. Press again to adjust the temperature. One pressure will increase the temperature by 1 degree. Blinking stops after 5 seconds without action on your part, and the new temperature requested is saved. The LED display then indicates the actual temperature inside. Temperature display L1: The temperature can be adjusted from 5 to 20 degree according to the cycle below (one pressure = 1 degree additional) Reduction button K3: Press the key once, the LED display will flash indicating the current temperature. Press again to adjust the temperature. One pressure will reduce the temperature by 1 degree. The blink stops after 5 seconds without action on your part, and the new temperature programmed is saved. The LED display indicates then the actual temperature inside. Fahrenheit / Celsius mode K4: Switch the temperature display between Fahrenheit / Celsius by pressing the key. -47-Natural functioning of your wine cellar to take into account: The internal temperature of the wine cellar will evolve permanently at + or - 3 degrees of temperature desired, because your cellar controls the temperature which evolves naturally over the minutes. Indeed, as soon as the internal temperature goes back to more than 3 degrees of the desired temperature, the thermostat will restart the engine to cool slowly the cavity. Once the temperature requested is again reached and even exceeded, then the thermostat will shut down the engine, this work is permanent, which explains why indoor temperature will work continuously between 9 and 15 degrees for example for a temperature required at 12 degrees (the temperature average in the middle of the cellar over a few hours operation will be close to 12 degrees). So do not worry if you see that the temperature changes constantly, it's precisely the work of your cellar to ensure an average temperature close to your request. Do not open the doors too often to control the temperature at the risk of disturbing the thermostat by bringing in warm, moist air Attention! When the temperature sensor is faulty following power outage or bug, an error code appears. E1 temperature problem in the wine cellar; E2 ambient temperature problem; CE for communication failure Power outage In the event of a power failure, all temperature settings will automatically preserved, unless you change the setting of the thermostat. -48-A power failure of one hour or two will not affect the temperature of your wine cellar. To avoid a sudden change in temperature when the power is off, you should avoid to open the door. In case of a prolonged break, steps must be taken to preserve your wine. If you plan to temporarily stop the power in the event of a power failure your electricity supplier, it is imperative to unplug the power plug rather than doing break up your electricity meter. The abrupt cessation of current could damage the electronic board from your wine cellar.

This appliance is intended to be used exclusively for the storage of wine Loading your wine cellar You can load your wine bottles in simple or double row. For loading, take note of the following: if you do not have enough bottles to fill totally your wine cellar, it's best to spread the load over the entire height of the cellar to wine to avoid a thermal imbalance at the top or at the bottom of the device. The balanced distribution of the bottles throughout the height of the wine cellar is the most effective way to use the operating energy of the device. The filling capacity is expressed in bottles of the type "bordelaise lightened 75cl". Well obviously, if you fill the cellar with a majority of Burgundy bottles, wider, or as you add shelves, the capacity would be automatically reduced. -49-To accommodate the largest type of bottles or increase the capacity of the cellar by stacking the bottles up when necessary it remove or move the shelves (see Adjustable Shelves section). Keep a space between the bottom and the bottles for allow air circulation. As in the cellar underground, the circulation of air is important for a homogeneous temperature inside your wine cellar. It will also reduce the energy consumption of your wine cellar. Important information about the temperature of service of wine Your wine cellar has been designed to temperature your wine, if all the wines age at the same temperature they are not tasted at the same temperature. The temperature of the cellar is adjustable from 5 to 20 ° C. Unless contraindicated by the wine producer on the bottle, we recommend 7ºC for the champagne, 12ºC for whites and 18ºC for red (refer to the recommendation table of "Wine Service Temperature"). Some wines must be consumed at a stage (2 to 3 years), while others have the ability to significant aging (10 years and older). All wines have a peak of maturity, even if we consider a average aging for a ten year old red wine it check with your wine merchant to obtain the relevant information to know the best time to taste your bottles. Types of adjustment: Please note that according to selected parameters and loading, it takes about 24 hours for the wine cellar to reach the desired temperature and indicates the stabilization of the temperature on the digital screen. During that time temperature seems to be moving erratically, that's normal and this happens when the -50-parameter is changed or whenever a large amount of bottles is added in the cellar. Loading plan Your wine cellar can hold up to 49 bottles, lightweight Bordeaux type, with stacking based on four shelves. While loading multiple levels of bottles on the same shelf, please order delicately your bottles from the 1st row so to prevent them from colliding with the bottles of the 2nd row. Store the bottles in "head spade ", ie by crossing the neck and the bottom of each bottle, so that you can approach the maximum capacity announced. If you store "Burgundy" type bottles or "rhône", or that you add a shelf for easier access to your bottles, the ability storage will decrease sharply. As mentioned earlier, the way to load and the number of shelves determines the capacity, you will find below a diagram explanatory example (capacity with loading head to tail): This cellar is called mono temperature, this means that the choice of temperature is unique, since the wine is eaten different temperatures, you have to either store only red wines at 16 or 18 degrees or then white and rosé wines between 8 and 12 degrees.

-51-Another option is possible to store all wines, using the natural phenomenon cold (fresh air falls, warm air rises), setting the thermostat on average between 11 and 13 degrees, it will be necessary to store the wines in a logical order with natural interior temperatures: At the top: the bottles of red wine will require ideally unclog it and let it settle in a carafe a few hours before tasting (for rise slowly to 16 to 18 degrees). In the middle: bottles of white wine, to refresh depending on your preferences (to decrease to 8 to 10 degrees) Bottom: the bottles of rosé and champagne, he will need to be refreshed for about an hour (for decrease to 6 to 8 degrees). Adjustable shelves Your wine cellar has 4 adjustable shelves made of metal, which gives the strength to stack several rows of bottles head to tail (the level the bottom has moldings to store bottles also). The 4 metal shelves, with a wooden pediment, can be adjusted on five levels depending of your needs and the fill level of your wine cellar. Adjustable shelves -52-- Door seal protection: make sure to fully open the door when you remove the shelves of their rails. - Do not slide the shelves out to prevent bottles from falling or may tip the wine cellar towards forward. - Do not cover shelves with a sheet alloy or other material. This will hinder air circulation inside the wine cellar. - Do not move your wine cellar while it is loaded with bottles. It could distort the walls of the wine cellar and cause you back injuries. Table of service temperatures of wine: The below table shows the temperature generally recommended for wine tasting concerned. To bring the wine to the serving temperature, it is recommended to place it in your wine cellar at least 48 hours before serving. Wine Recommended temperature Champagne & sparkling wine 6 ºC White: Sémillon, Sauvignon Blanc 8 °C Vintage champagne 10 °C Dry white: Chardonnay 10 ºC Dry white: Gewürztraminer, Riesling, Pinot gris 10 °C Late harvest sweet white: Sauternes, Barsac, Monbazillac 10ºC Beaujolais 13ºC Sweet white wine: Sauternes … 14 °C Vintage Chardonnay White 14 ºC Red Pinot Noir 16 °C Red Grenache, Syrah 16 °C Red vintage Pinot Noir 18ºC Other red wines Temperature not exceeding 20 ° C -53-DOOR REVERSE The opening direction of the door can be changed to following the instructions below. This change requires the intervention of 2 people. Instructions for disassembling the door "pulling right "and its" left-handed "winding:

1. Disconnect the power plug.

Rock your wine cellar 45° backwards and hold or fix it firmly.

3. Unscrew the screws of the

upper hinge and remove it, then remove the door by lifting it gently

4. Unscrew the big foot (front

right) and remove it.

5. Unscrew the screws of the lower

hinge and remove it -54-6. Place the bottom hinge on the opposite side after having removed the left front foot, and fix the hinge by screwing the screw.

7. Reattach the big foot, now

placed on the left side. Also screw the foot on the right side.

8. Bring back your wine cellar vertical

Make sure the glass door is in the upright position and closes easily.

10. Place the top hinge on the

opposite side and the door and then replace the screws of the hinge without tightening permanently.

11. Once the door is installed, adjust

the distances to keep the vertical door and then finally tighten the screws of the upper hinge. 1 2. Reassemble the upper hinge cover.

-55-CLEANING AND CARE

Defrosting Your wine cellar is designed with a "auto" defrosting system. When the engine is stopped, the refrigerated surfaces of the wine cellar defrost automatically. Defrost water goes down into a drainage container, located near the compressor at the back of the wine cellar. This water is evaporated by the heat produced by the compressor. Important : keep the drain hole and the gutter clean to avoid clogging and water flow inside the wine cellar. Cleaning Important: Before cleaning or restarting, first unplug the power plug. Never use abrasive products or scouring sponges for cleaning inside or outside of your appliance.

• Remove all accessories (shelves, water tank ...). Wash them in lukewarm water with a mild, odorless detergent (unscented for dishes, for example), rinse with water and dry thoroughly.

• Wash the inner walls in the same way; take special care of the shelf supports. Note: The door seal can come out of its location when changing sides. If you notice openings between the joint and the frame of the compartment when the door is closed, pull carefully on the gasket to close these openings. The correct positioning seal is important to ensure the watertightness of your wine cellar. Sometimes, it is necessary to heat the seal at a low temperature in order to give him back his elasticity, then he resumes its good position and tightness gradually. -56-· Wash the door gasket without omitting to clean also under the gasket.

• Reconnect the device and put it back into operation. From time to time, dust off the condenser at the back of the unit if it is equipped with it; Dust accumulation may reduce the efficiency of the unit. In case of prolonged absence, empty and clean the device; keep the door ajar for the duration of non-use. Important ! When the wine cellar is not used,

• Disconnect the plug from the mains.

• Remove all the objects contained inside.

• Clean and dry the interior of the wine cellar following the instructions.

Pantry no Wine storage no Cellar no Fresh food no Chill no — — — —

126 +5≤+20 — — Winter setting no Compartment Parameters: Compartment type Compartment parameters and values Compartment Volume (dm

or l) Recommended temperature setting for optimised food storage (°C) These settings shall not contradict the storage conditions set out in Annex IV, Table 3 Freezing capacity (kg/24 h) Defrosting type (auto-defrost = A, manual defrost = M) Annual energy consumption (kWh/a) 159 Climate class: temperate/subtropical Minimum ambient temperature (°C), for which the refrigerating appliance is suitable

Maximum ambient temperature (°C), for which the refrigerating appliance is suitable

Energy efficiency class N/A Minimum duration of the guarantee offered by the manufacturer: 2 years Additional information: N/A Weblink to the manufacturer’s website, where the information in point 4(a) Annex of Commission Regulation (EU) 2019/2019 is found: www.but.fr Compartment type Compartment parameters and values Compartment Volume (dm

or l) Recommended temperature setting for optimised food storage (°C) These settings shall not contradict the storage conditions set out in Annex IV, Table 3 Freezing capacity (kg/24 h) For 4-star compartments Fast freeze facility No Light source parameters: Type of light source LED

Defrosting type (auto-defrost = A, manual defrost = M)-60- Climate class: - Extended temperate(SN): 'this refrigerating appliance is intended to be used at ambient temperatures ranging from 10 °C to 32 °C'; - Temperate(N): 'this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 32 °C'; - Subtropical(ST): 'this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 38 °C'; - Tropical(T): 'this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 43 °C'; Note: More data information, please scan the QR code on the energy label.

CYCLOPENTANE Reference: Rated voltage: Ampere: Rated frequency: Climate class: Refrigerant: Protection against electrical shock: Insulation foam:TROUBLESHOOTING Some malfunctions can be easily solved. Before calling for service or a repairer, please refer to the following table: PROBLEM POSSIBLE CAUSES The wine cellar does not work. The device is not plugged in or it is off The circuit breaker is tripped or the fuse is damaged. Check if the power outlet is powered by connecting another electrical appliance. The wine cellar is not cold enough. Check the temperature setting. High ambient temperature may require a higher setting. The door opens too often. The door is not completely closed. T h e d o o r s e a l i s n o t c o r r e c t l y positioned. The compressor runs and shuts down often. The room temperature is warmer than normal. A large amount of content has been added to the wine cellar. The door opens too often. The door is not completely closed. The temperature control is not set correctly. T h e d o o r s e a l i s n o t c o r r e c t l y positioned. -61-PROBLEM POSSIBLE CAUSES The light does not work. The plug is not connected. The circuit breaker has tripped or a fuse is damaged. The light button is stuck to "OFF". Vibrations. Check if the wine cellar is level. The wine cellar seems to make too much noise. Squeaking or clicking can come from the flow of gas refrigerant, which is normal. A t t h e e n d o f t h e c y c l e , t h e compressor emits a noise caused by the passage of the refrigerant in your wine cellar. The contraction and expansion of the gas inside the walls can give whistles and crackles. The wine cellar is level, check the setting of the feet. The door does not close properly. The door has been reversed and not properly reinstalled. The seal is defective. (the magnet or the rubber is altered) The shelves block the closing of the door. If your wine cellar does not seem to work normally, unplug the unit while a few minutes, then plug in again in order to reset the electronics. If the problem persists or for any other problems, occurring on your device: contact the Service After Sales. -62-Any intervention on the cold circuit must be performed by a licensed professional (refrigeration technician) who will have to make an inspection of the circuit refrigerant. Similarly, any intervention on the electrical circuit must be performed by a qualified electrician. Note: Any intervention performed by a technician not approved will void the warranty. Note:

• In accordance with Article L. 217 of the Consumer Code, your product has 2 year legal guarantee of conformity.

• Period of availability of repair spare parts: 5 years.

• To contact our After-Sales Service, before going to BUT store, call 09 78 97 97 97, from Monday to Saturday from 8:00 a.m. to 8:00 p.m. (Price of a local call). -63-BUT INTERNATIONAL 1 Avenue Spinoza 77184 Emerainville, France Tous les papiers se trient et se recyclent.