KOCBH39X - Oven ELECTROLUX - Free user manual and instructions

USER MANUAL KOCBH39X ELECTROLUX

KOCBH39X EN Steam oven User Manual 2 FR Four vapeur Notice d'utilisation 46 DE Dampfgarer Benutzerinformation 93 IT Forno a vapore Istruzioni per l’uso 141WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website to: Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. CONTENTS

1. SAFETY INFORMATION.............................3

1.1 Children and vulnerable people

2.4 Care and cleaning............................8

3.2 Securing the oven to the cabinet... 10

7.1 How to set: Heating functions........14

7.4 How to set: Assisted Cooking........17

9.3 Accessories for steam cooking......25

9.4 Steam cooking in a dietary baking

dish...................................................... 26

9.5 Direct steam cooking..................... 26

11.3 Moist Fan Baking -

recommended accessories..................30

12.2 How to remove: Shelf supports ...33

12.3 How to use: Aqua Clean..............33

12.4 How to clean: Water tank.............34

12.5 How to remove and install: Door..35

13.2 How to manage: Error codes.......39

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the 3/192 SAFETY INFORMATIONhazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.

• Keep all packaging away from children and dispose of it appropriately.

• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

• This appliance is for cooking purposes only.

• This appliance is designed for single household domestic use in an indoor environment.

• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.

• Only a qualified person must install this appliance and replace the cable.

• Do not use the appliance before installing it in the built-in structure.

• Disconnect the appliance from the power supply before carrying out any maintenance.

• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. 4/192 SAFETY INFORMATION• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the oven cavity.

• Always use oven gloves to remove or insert accessories or ovenware.

• Use only the food sensor (core temperature sensor) recommended for this appliance.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable place that meets installation requirements.

• Keep the minimum distance from other appliances and units.

• Before mounting the appliance, check if the oven door opens without restraint.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. Cabinet minimum height (Cabinet under the work‐ top minimum height) 580 (600) mm Cabinet width 560 mm 5/192 SAFETY INSTRUCTIONSCabinet depth 550 (550) mm Height of the front of the appliance 589 mm Height of the back of the appliance 571 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 569 mm Built in depth of the appliance 548 mm Depth with open door 1022 mm Ventilation opening minimum size. Opening placed on the bottom rear side 560x20 mm Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4x25 mm

2.2 Electrical connection

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. 6/192 SAFETY INSTRUCTIONS• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance is supplied with a main plug and a main cable. Cable types applicable for installation or replacement for Europe: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3 x 1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

WARNING! Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. 7/192 SAFETY INSTRUCTIONS– do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• Always cook with the appliance door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instructions on its packaging.

WARNING! Risk of burns and damage to the appliance.

• Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation.

2.6 Internal lighting

WARNING! Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• This product contains a light source of energy efficiency class G.

• Use only lamps with the same specifications. 8/192 SAFETY INSTRUCTIONS2.7 Service

• To repair the appliance contact the Authorised Service Centre.

• Use original spare parts only.

WARNING! Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

WARNING! Refer to Safety chapters.

3.2 Securing the oven to the cabinet

Socket for the food sensor

Shelf support, removable

• Wire shelf For cookware, cake tins, roasts.

• Baking tray For cakes and biscuits.

• Grill- / Roasting pan To bake and roast or as pan to collect fat.

• Food sensor To measure how far the food is cooked.

• Telescopic runners With the telescopic runners you can put in and remove the shelves more easily. 11/192 PRODUCT DESCRIPTION5. HOW TO TURN OVEN ON AND OFF

ON / OFF Press and hold to turn the oven on and off.

Menu Lists the oven functions.

Favourites Lists the favourite settings.

Display Shows the current settings of the oven.

Lamp switch To turn the lamp on and off.

Fast Heat Up To turn on and off the function: Fast Heat Up. Press Move

Press and hold Touch the surface with finger‐ tip. Slide fingertip over the sur‐ face. Touch the surface for 3 sec‐ onds.

STARTSTART 12:3012:30 150°C After turning on, the display shows the main screen with the heating function and the default temperature. 12/192 HOW TO TURN OVEN ON AND OFF12

Display with key functions set.A. Time of dayB. START/STOPC. TemperatureD. Heating functionsE. TimerF. Food sensor (selected models only)Display indicatorsBasic indicators - to navigate on the display.To confirm the selection / set‐ting.To go onelevel back inthe menu.To undo thelast action.To turn the options on and off. Sound alarm function indicators - when the set time of cooking ends, the signal sounds.The function is on.The function is on.Cooking stops automatically.Sound alarm is off.Timer indicatorsTo set the function: Delayed start.To cancel the setting. 13/192 HOW TO TURN OVEN ON AND OFF6. BEFORE FIRST USE WARNING! Refer to Safety chapters.

6.1 Initial Cleaning

Step 1 Step 2 Step 3 Remove all accessories and removable shelf supports from the oven. Clean the oven and the ac‐ cessories with a soft cloth, warm water and a mild deter‐ gent. Place the accessories and the removable shelf supports in the oven.

6.2 First connection

The display shows welcome message after the first connection. You have to set: Language, Display brightness, Key tones, Buzzer volume, Time of day.

6.3 Initial preheating

Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: . Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: . Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐ ted.

WARNING! Refer to Safety chapters.

7.1 How to set: Heating functions

Step 1 Turn on the oven. The display shows the default heating function. Step 2 Press the symbol of the heating function to enter the submenu. 14/192 BEFORE FIRST USEStep 3 Select the heating function and press: . The display shows: temperature. Step 4 Set: temperature. Press: . Step 5 Press: . Food Sensor - you can plug the sensor at any time before or during cooking. - press to turn off the heating function. Step 6 Turn off the oven. Take a shortcut!

7.2 How to set: Steam heating function

Step 1 Turn on the oven. Select the symbol of the heating function and press it to enter the submenu. Step 2 Set the steam heating function. Step 3 Press: . The display shows the temperature settings. Step 4 Set the temperature. Step 5 Press: . Step 6 Press the cover of the water drawer to open it. Step 7 Fill the water drawer with cold water to the maximum level (around 900 ml) until the signal sounds or the display shows the message. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damage. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distil‐ led water. Do not use other liquids. Do not pour flammable or alco‐ holic liquids into the water drawer. Step 8 Push the water drawer to its initial position. 15/192 DAILY USEStep 9 Press: . When the oven reaches the set temperature, the signal sounds. Step 10 When the water drawer runs out of water, the signal sounds. Refill the water drawer. Step 11 Turn off the oven. Step 12 Empty the water drawer after cooking ends. WARNING! The oven is hot. There is a risk of burns. Be careful when you empty the water drawer. Step 13 Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the oven is cold, dry the cavity with a soft cloth. Wait for at least 60 mi‐ nutes after each use to prevent hot water from exiting the water outlet valve. Take a shortcut!

Water tank indicator The tank is full. The tank is half full. The tank is empty. Refill the tank. If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the cavity. Remove the water with a sponge. 16/192 DAILY USEEmptying the water tank Step 1 Turn off the oven, leave it with the door open and wait until the oven is cold.

Step 2 Connect the draining pipe (C) to the outlet valve (A) through the connector (B). Step 3 Keep the end of the pipe below the level of A and push B repeatedly to collect remain‐ ing water. Step 4 Detach the C and B and dry the oven with a soft sponge.

7.4 How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature. For some of the dishes you can also cook with:

• Food Sensor The degree to which a dish is cooked:

• Well done or More Step 1 Turn on the oven. Step 2 Press: . Step 3 Press: . Enter: Assisted Cooking. Step 4 Choose a dish or a food type. Step 5 Press: . Take a shortcut!

7.5 Heating functions

17/192 DAILY USESTANDARD Heating function Application Grill To grill thin pieces of food and to toast bread. Turbo Grilling To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Frozen Foods To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy. Conventional Cook‐ ing / Aqua Clean To bake and roast food on one shelf position. Refer to "Care and cleaning" chapter for more information about: Aqua Clean. Bottom Heat To bake cakes with crispy bottom and to preserve food. Dough Proving To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. SPECIALS Heating function Application Preserving To preserve vegetables (e.g., pickles). 18/192 DAILY USEHeating function Application Dehydrating To dry sliced fruit, vegetables and mushrooms. Plate Warming To preheat plates for serving. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. To make gratins and to brown. Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Moist Fan Baking This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐ ature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐ ing. STEAM Heating function Application Steam Regenerat‐ ing Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using differ‐ ent shelf positions. 19/192 DAILY USEHeating function Application Pizza Function Baking pizza. Bread Baking Use this function to prepare bread and bread rolls with a very good pro‐ fessional-like result in terms of crispiness, colour and crust gloss. Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and jui‐ cy texture along with a crusty surface.

7.6 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. End action To set what happens when the timer ends counting. Delayed start To postpone the start and / or end of cooking. Time extension To extend cooking time. Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐ fect on the operation of the oven. Uptimer Monitors how long the function operates. Uptimer - you can turn it on and off. 20/192 CLOCK FUNCTIONS8.2 How to set: Clock functions How to set the clock Step 1 Press: Time of day. Step 2 Set the time. Press: . How to set cooking time Step 1 Choose the heating function and set the temperature. Step 2 Press: . Step 3 Set the time. Press: . Take a shortcut! How to choose end option Step 1 Choose the heating function and set the temperature. Step 2 Press: . Step 3 Set the cooking time. Step 4 Press: . Step 5 Press: End action. Step 6 Choose the preferred: End action. Step 7 Press: . Repeat the action until the display shows the main screen. 21/192 CLOCK FUNCTIONSHow to delay start of cooking Step 1 Set the heating function and the temperature. Step 2 Press: . Step 3 Set the cooking time. Step 4 Press: . Step 5 Press: Delayed start. Step 6 Choose the value. Step 7 Press: . Repeat the action until the display shows the main screen. How to extend cooking time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the heating function. Press +1min to extend the cooking time. How to change timer settings Step 1 Press: . Step 2 Set the timer value. Step 3 Press: . You can change the set time during cooking at any time.

9. HOW TO USE: ACCESSORIES

9.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 22/192 HOW TO USE: ACCESSORIESWire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Food Sensor- measures the temperature inside the food. You can use it with every heating function. There are two temperatures to be set: The oven temperature: minimum 120 °C. The core temperature. 23/192 HOW TO USE: ACCESSORIESFor the best cooking results: Ingredients should be at room temperature. Do not use it for liquid dishes. During cooking it must remain in the dish. The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature. How to use: Food Sensor Step 1 Turn on the oven. Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish. Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabi‐ lized in one place during baking. Use a solid in‐ gredient to achieve that. Use the rim of the bak‐ ing dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish. Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor. Step 5 - press to set the core temperature of the sensor. 24/192 HOW TO USE: ACCESSORIESStep 6 - press to set the preferred option:

• Sound alarm - when food reaches the core temperature, the signal sounds.

• Sound alarm and stop cooking - when food reaches the core temperature, the sig‐ nal sounds and the oven stops. Step 7 Select the option and repeatedly press: to go to main screen. Step 8 Press: . When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done. Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Take a shortcut!

9.3 Accessories for steam cooking

The dietary baking dish for steam cooking functions Dietary Baking dish consists of a glass bowl (A), a lid (B), injector tube (C), injector (D), and a steel grill (E). Glass bowl (A) Lid (B) 25/192 HOW TO USE: ACCESSORIESInjector, injector tube, and a steel grill. Injector tube (C) is for steam cooking, injector (D) is for direct steam cooking.

• Do not put the hot baking dish on cold / wet surfaces.

• Do not pour cold liquids into the baking dish when it is hot.

• Do not use the baking dish on a hot cooking surface.

• Do not clean the baking dish with abrasives, scourers and powders.

9.4 Steam cooking in a dietary baking dish

Step 1 Put the baking dish on the steel grill and cover it with the lid. Put the injector tube into the hole in the lid. Put the baking dish onto the second shelf position from the bottom. Step 2 Connect the injector tube to the steam inlet. Step 3 Set the oven for the steam cooking function.

9.5 Direct steam cooking

Put the baking dish on the steel grill. Add some water. Do not use the lid. WARNING! The injector may be hot when oven operates. Always use oven gloves. Remove the injector from the oven when you do not use steam function. 26/192 HOW TO USE: ACCESSORIESStep 1 Connect injector with injector tube. Connect injector tube to the steam inlet. Step 2 Put the baking dish onto the first or second shelf position from the bottom. Make sure that injector tube is not jammed. Keep the injector away from the heating element. Step 3 Set the oven for the steam cooking function. When you cook food such as chicken, duck, turkey or large fish, put the injector inside the food.

10. ADDITIONAL FUNCTIONS

10.1 How to save: Favourites

You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings. Step 1 Turn on the oven. Step 2 Select the preferred setting. Step 3 Press: . Select: Favourites. Step 4 Select: Save current settings. Step 5 Press + to add the setting to the list of: Favourites. Press . - press to reset the setting. - press to cancel the setting.

This function prevents an accidental change of the heating function. Step 1 Turn on the oven. Step 2 Set a heating function. Step 3 , - press at the same time to turn on the function. To turn off the function repeat step 3. 27/192 ADDITIONAL FUNCTIONS10.3 Automatic switch-off For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings. (°C) (h)

The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

11.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recom‐ mended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one.

11.2 Moist Fan Baking

11.3 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Pizza pan Baking dish Ramekins Flan base tin Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diameter, 5 cm height Dark, non-reflective 28 cm diameter

Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4 150 -

True Fan Cooking Wire shelf 2 160 70 - 90 - Sponge cake, cake mould Ø26 cm Conven‐ tional Cooking Wire shelf 2 170 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes. 31/192 HINTS AND TIPS(°C) (min) Short bread True Fan Cooking Baking tray 3 140 -

Short bread True Fan Cooking Baking tray 2 and 4 140 -

pieces Grill Wire shelf 4 max. 2 - 3 mi‐ nutes first side; 2 - 3 minutes second side Preheat the oven for 3 minutes. Beef burger,

Grill Wire shelf and drip‐ ping pan 4 max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food half‐ way through the cooking time. Preheat the oven for 3 minutes.

12. CARE AND CLEANING

WARNING! Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents Clean the front of the oven with a soft cloth with warm water and a mild deter‐ gent. Clean and check the door gasket around the frame of the cavity. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. 32/192 CARE AND CLEANINGEveryday Use Clean the cavity after each use. Fat accumulation or other residue may cause fire. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use. Accessories Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash‐ er. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence. The retaining pins on the tele‐ scopic runners must point to the front.

12.3 How to use: Aqua Clean

This cleaning procedure uses humidity to remove remaining fat and food particles from the oven. Step 1 Pour water into the cavity embossment: 300 ml. Step 2 Set the function: . 33/192 CARE AND CLEANINGStep 3 Set the temperature to 90 °C. Step 4 Let the oven work for 30 min. Step 5 Turn off the oven. Step 6 Wait until the oven is cold. Dry the cavity with a soft cloth.

12.4 How to clean: Water tank

Step 1 Turn off the oven. Step 2 Place a deep pan below the steam inlet. Step 3 Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min. Step 4 Turn on the oven and set the function: Humidity Low. Set the temperature to 230 °C. Turn off the oven after 25 min and wait until it is cold. Step 5 Turn on the oven and set the function: Humidity Low. Set the temperature between 130 and 230 °C. Turn off the oven after 10 minutes and wait until it is cold. To prevent limestone residue empty the water tank after each steam cooking. When the cleaning ends: Turn off the oven. Empty the water tank. Refer to Daily use, "Emptying the water tank" chapter. Rinse the water tank and clean the remaining lime‐ stone residue with a soft cloth. Clean the drain pipe with warm water and a mild deter‐ gent. The table below shows water hardness range (dH) with the corresponding level of calcium deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer with bottled water. Water hardness Test strip Calcium de‐ posit (mg/l) Water clas‐ sification Clean the water tank every Level dH 1 0 - 7 0 - 50 soft 75 cycles -

4 22 - 28 over 151 very hard 30 cycles - 1 month

12.5 How to remove and install: Door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels. CAUTION! Do not use the oven without the glass panels. Step 1 Fully open the door and find the hinge to the right side of the door. Step 2 Use a screwdriver to lift and turn fully the right side hinge lever. Step 3 Find the hinge to the left side of the door. Step 4 Lift and turn the lever fully on the left hinge. 35/192 CARE AND CLEANINGStep 5 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. Step 6 Put the door on a soft cloth on a sta‐ ble surface. Step 7 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 8 Pull the door trim to the front to re‐ move it. Step 9 Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.

Step 10 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. Step 11 After cleaning, install the glass panels and the oven door. 36/192 CARE AND CLEANINGMake sure that you put the glass panels (Aand B) back in the correct sequence. Checkfor the symbol / printing on the side of theglass panel, each of the glass panels looksdifferent to make the disassembly and as‐sembly easier.When installed correctly the door trim clicks.Make sure that you install the middle panel ofglass in the seats correctly. A B

12.6 How to replace: Lamp

WARNING! Risk of electric shock. The lamp can be hot. Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. Before you replace the lamp:Step 1 Step 2 Step 3Turn off the oven. Wait untilthe oven is cold.Disconnect the oven from themains.Put a cloth on the bottom ofthe cavity. Back lamp Step 1 Turn the glass cover to remove it.Step 2 Clean the glass cover.Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.Step 4 Install the glass cover.37/192

CARE AND CLEANING13. TROUBLESHOOTING

WARNING! Refer to Safety chapters.

13.1 What to do if...

The oven does not turn on or does not heat up Possible cause Remedy The oven is not connected to an electrical sup‐ ply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply. Refer to the connection diagram. The clock is not set. Set the clock, for details refer to "Clock Func‐ tions" chapter, How to set: Clock functions. The door is not closed correctly. Fully close the door. The fuse is blown. Make sure the fuse is the cause of the prob‐ lem. If the problem recurs, contact a qualified electrician. The oven Child Lock is on. Refer to "Menu" chapter, Submenu for: Op‐ tions. Components Description Remedy The lamp is burnt out. Replace the lamp, for details refer to "Care and Cleaning" chapter, How to replace: Lamp. 38/192 TROUBLESHOOTINGCleaning Description Check if... There is water in the oven cavity. There is not too much water in the water tank. The steam cooking does not work. There is no lime residue in the steam inlet opening. The steam cooking does not work. There is water in the water tank. It takes more than three minutes to empty the water tank or the water leaks from the steam inlet opening. There is no lime residue in the steam inlet opening. Clean the water tank. Power cut always stops cleaning. Repeat cleaning if it's interrupted by power failure.

13.2 How to manage: Error codes

When the software error occurs, the display shows error message. In this section, you will find the list of the problems that you can handle on your own. Code and description Remedy F111 - Food sensor is not correctly inserted in‐ to the socket. Fully plug Food sensor into the socket. F240, F439 - the touch fields on the display do not work properly. Clean the surface of the display. Make sure there is no dirt on the touch fields. F908 - the oven system cannot connect with the control panel. Turn the oven off and on.

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... 39/192 TROUBLESHOOTINGWe recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) .........................................

Supplier's name Electrolux Model identification KOCBH39X 949494485 Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced mode

Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 32.8 kg

• For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia. EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 40/192 ENERGY EFFICIENCY14.2 Energy saving The oven has features which help you save energy during everyday cooking. Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

Press to open Menu. Menu item Application Assisted Cooking Lists automatic programmes. Favourites Lists the favourite settings. Options To set the oven configuration. Settings Setup To set the oven configuration. Service Shows the software version and con‐ figuration. 41/192 MENU STRUCTURE15.2 Submenu for: Options Submenu Application Light Turns the lamp on and off. Child Lock Prevents accidental activation of the appliance. When the option is on, the text "Child Lock" appears on the display when you turn on the appliance. To enable the appliance use, choose the code letters in the alphabetical order. Ac‐ cess to the timer, the remote operation and the lamp is available with the Child Lock on. Fast Heat Up Shortens heat up time. It is available only for some of the appliance functions. Time indication Turns the clock on and off. Digital clock style Changes the format of the displayed time indication.

15.3 Submenu for: Setup

Submenu Description Language Sets the oven language. Display brightness Sets the display brightness. Key tones Turns the tone of the touch fields on and off. It is not possi‐ ble to mute the tone for: . Buzzer volume Sets the volume of key tones and signals. Time of day Sets the current time and date.

Before first use you have to set: Language Display bright‐ ness Key tones Buzzer volume Time of day Familiarize yourself with the basic icons on the control panel and the display: ON / OFF Menu Favourites Timer Food sensor

Start using the oven Quick start Turn on the oven and start cooking with the default tempera‐ ture and time of the function. Step 1 Step 2 Step 3 Press and hold:

- select the preferred function. Press: . Quick Off Turn off the oven, any screen or mes‐ sage at any time. - press and hold until the oven turns off. Start cooking Step 1 Step 2 Step 3 Step 4 Step 5 - press to turn on the oven. - select the heat‐ ing function. - set the temper‐ ature. - press to con‐ firm. - press to start cooking. 43/192 IT'S EASY!Steam cooking Pour the cold tap water to the water drawer. Follow the instructions on the display. Steam Regenerating Reheat the food. Pizza Function Bread Baking Humidity Low Steam cooking. Speeds up cooking. 130 °C 200 - 220 °C 150 - 210 °C 160 - 200 °C Get to know how to cook quickly Use the automatic programmes to prepare a dish quickly with the default settings: Assisted Cooking Step 1 Step 2 Step 3 Step 4 Press: . Press: . Press: Assis‐ ted Cooking. Choose the dish. Use quick functions to set the cooking time 10% Finish assist Use 10% Finish assist to add extra time when 10% of the cooking time is left. To extend the cooking time press +1min.

17. TAKE A SHORTCUT!

Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual. How to set: Heating functions How to set: Cooking with a steam heating function How to set: Assisted cooking 44/192 IT'S EASY!How to set: Cooking time How to delay: Start and end of cooking How to cancel: Set Timer How to use: Food Sensor

18. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 45/192