SFP52IX2 - Oven Schock - Free user manual and instructions

USER MANUAL SFP52IX2 Schock

GRILL PIÙ VENTOLA, PIÙ

SUMMARY 17 Oven use and safety warnings 18 Installation 19 Description of the controls 23 Oven use 24 Available accessories 24 Cooking advice 27 Cleaning and maintenance 28 Extraordinary maintenance 86 Figures INTRODUCTION Dear Client, Thank you for having purchased our product. IMPORTANT: Keep these use instructions with the product. Should the product be sold or transferred to other persons, ensure it is accompanied by its instructions. We ask that you carefully read these recommendations before installing and using the product. They have been drafted for your safety and those near you. This manual gives indications to maintain the aesthetical and functional qualities of the oven unaltered. This appliance is in conformity in force: - 2014/35/EC Low Voltage (Directive) - 2014/30/EC Electromagnetic Compatibility (Directive) - 1935/2004/CE Materials intended to come into contact with food (Regulation) - 2002/95/CE Restriction of the use of certain hazardous substances in electrical and electronic equipment (Directive) - 2010/30/EC Energy labelling of household ovens (Directive) - 65/2014 Energy labelling of household ovens (Regulation) With the constant aim to improve our products, we reserve to amend their technical, functional or aesthetical features, parallel to the technical evolution. IMPORTANT: Before starting the oven, carefully read this installation and use manual in order to better know its functioning.

Warning: this appliance and accessibile parts may heat up during use. Be careful not to touch heating elements. The appliance should be kept out of the reach of children younger than 8 years unless supervised at all times. The appliance can only be used by children older than 8 years and by people with reduced phisical, sensory, mental capabilities or lack of experience or knowledge only if strictly supervised whilst using it or have been shown how to use it in a safe way and understand the hazards involved. Do not let the children play with the appliance. Children mus not be allowed to clean the appliance unsupervised.

Warning: the accessibile parts may get hot when in use: keep the children well away from the appliance.

Never use steam or high pressure equipment to clean the oven; this may cause problems to the electrical safety devices. Wire shelves and drip trays must be positioned inside the oven utilizing the the special guides in a proper way (the oven is equipped with 5 guides to position the drip trays and the wire shelves at different levels or 4 levels on lateral side racks as decribed in detail on chapters 5 and 6). Disconnect the oven from the mains before every intervention which requests access to the live parts. Make sure that the appliance is switched off before replacing the oven light in order to avoid electrical scocks. Do not utilize abrasive sponges or sharp scrapers to clean the oven glass door as this may scratch the surface causing the glass to shatter. This appliance is exclusively intended for non-professional use. Do not use the appliance for commercial or industrial purposes or for any other purpose for which it was not conceived. This appliance has been conceived for domestic and private use. It is exclusively intended for cooking food products. Therefore, any liability for uses different to those indicated is declined. None of the components of this oven are made with asbestos. Do not amend and try to amend the technical features of this appliance, as this might present a danger for yourselves and for those near you. Before using the oven for the rst time, heat it up empty for about 15 min. Ensure the room is ventilated. You may smell a particular odour or notice a small emission of smoke. THIS IS NORMAL. The appliance becomes hot during use. Do not touch the thermoelements inside the oven. Do not go near the hot upper elements with the hands when inserting or removing the pans or pan supports from the oven, use thermal kitchen gloves. When cooking food, only use plates or pans resistant to high temperatures. Never place aluminium foil directly on to the oven support surface, as the accumulated heat may cause the enamel to deteriorate. Do not lay heavy objects on the oven door and ensure that children do not sit on it. When cleaning the inside, ensure the oven is cold and, moreover, that it is switched off. The alcohol vapours inside the hot cooking compartment may catch re. Do not cook food containing large quantities of beverages with a high alcohol content. Only use small quantities of beverages with a high alcohol content. Open the door of the appliance carefully.

RESPECTING THE ENVIRONMENT

The packaging materials of this appliance can be recycled. Participate in recycling by contributing to safeguard the environment. Throw the different materials in the appropriate containers at your disposal in your town/city. This appliance contains recyclable materials. They are marked with this logo indicating that the appliances used must not be disposed of with urban waste. They are therefore compliant with the European Directive 2002/96/EC on waste of electrical and electronic equipment. Contact your town/city or your dealer to know the collection points nearest to you. We thank you for your collaboration in safeguarding the environment. INSTRUCTIONS FOR THE INSTALLER: They indicate the operations for the QUALIFIED ENGINEER who will have to carry out the installation, commissioning and testing of the appliance. INSTRUCTIONS FOR THE USER: Indicate the ovens’ use recommendations, the controls description and the correct cleaning and maintenance operations.

INSTALLATION Electrical connection Ensure that the voltage corresponds to that indicated in the plaque located on the oven door frame. The cables for the connection to the mains must be protected from direct contact with the oven’s metal casing. The plaque must never be removed. Attention: the ground connection must be compliant with law. If using a xed direct connection to the electrical network, it is necessary to provide a proper device which assures the disconnection from the mains with a distance of contact opening which allows complete disconnection in conditions of overvoltage category III, in accordance with the rules of installation. Avoid using reductions or adaptors as they may cause overheating or burning. After installation, carry out a brief oven check, following the instructions reported further down. In case the appliance does not function, disconnect it from the mains and contact the after-sales assistance centre nearest to you. Do not attempt to repair the appliance. ATTENTION! The manufacturer declines every responsibility for damages suffered by persons and things, caused by the non compliance of the above prescriptions or deriving from the tampering of even a single part of the appliance and the use of non original spare parts. Oven positioning The oven is pre-arranged for built-in purposes. The sizes must respect the quota indicated in gures 1and 2. The upper/rear part of the cabinet must have an opening of at least 80-90 mm deep, as indicated in gure 1. Tighten the 4 screws by rstly inserting them inside the bush and then inside the frame (gures 1 Ref. A, B). For installations underneath the “top” surface, ensure that the rear/lower part of the cabinet has an opening similar to that shown in gure 2. (reference C). Do not use the door as a lever to insert the oven inside the cabinet. Do not put pressure on the open door.19

Act on the control devices placed on the oven panel to select the various functions with the knob. KEY: THERMOSTAT: Cooking temperature is chosen turning the knob clockwise to the desired value, between 50° and MAX. MECHANICAL MINUTE COUNTER: The minute counter can be regulated for a maximum period of one hour. The regulation knob must be turned clockwise until the 60 minute position, and then placed at the desired time, rotating it anti-clockwise. When the pre-set time is over, an acoustic signal goes off, which stops automatically. The minute counter does not interrupt the oven functioning when the acoustic signals goes off. 120 MINUTE MECHANICAL COOKING END TIMER: Place the thermostat knob on the desired time, and then rotate the knob of the timer clockwise to the desired time (max 120 minutes). When the timer returns to the starting “0” position, an acoustic signal will communicate that the oven has turned off automatically. If cooking time is greater than 2 hours, or if you desire to use the oven manually, rotate the knob to the position . OVEN LIGHT

THERMOSTAT SIGNALLER (ORANGE): When the light turns on, it means that the oven is pre-heating. When the light turns off while cooking it means that the oven has reached the pre-set temperature. Regular intermittence indicates that the temperature inside the oven is maintained constantly at the set level. TURN ON SIGNALLER (GREEN) (if provided): This light switches on when the oven is operating and it remains on during the whole coking period. The light switches off when the oven turns off. Cooking with roasting-jack (if provided): In electric ovens it is possible to use the roasting-jack coupled with the functioning of the grill or of the oven. Place the food to be cooked on the spit-pole, blocking it with the two forks, being careful not to strain the starter with too heavy loads, and then proceed as follows:

1) Place the frame inside the third guide starting from the bottom.

2) Position the pulley on to the frame so that it remains driven.

3) Remove the plastic handle by unscrewing it.

4) Introduce the frame with the food on the spit-pole until the pole point is inside the hole located

on the oven rear wall.

5) Once cooking is completed, tighten the plastic handle to the spit to be able to extract it.

Position a pan on the rst guide from the bottom and pour some water to limit the formation of smoke.21

Electronic programmer After plugging in or reconnecting to a power source after current decay, “12:0 0”, and icon ashes. Any button press enters the time of day setting menu. Adjust the correct time of day using buttons - e + . FUNCTIONS LIST: MENU BUTTON The menu button cycles through the minute minder - cooking duration - end of time – time of day - buzzer tone adjustment menus. MINUS BUTTON Decrease the displayed value. PLUS BUTTON Increase the displayed value. Setting the time of day (24 h clock): Press and release button funtil and icons start ashing. Set the current time using buttons - and + . After 7 seconds icon disappears, icon stops ashing. Time of day setting cancels automatic cooking settings. Manual operation: If the programmer is not in semi-automatic or full-automatic mode you can use oven functions manually, also icon is on the display. Setting the minute minder: You can activate the minute minder at any time, regardless of the status of other programmer functions. The adjustable duration ranges from 1 minute to 99 minutes.

1) Press button : l’icona icon starts to ash, the display shows “0.00”, disappears and icon remains on the display.

3) Press any button to turn the signal off, disappears, and the display shows the time of day.

Minute Minder Icon Cooking Duration Icon End of Time Icon Time and Day Icon Automatic Cooking Icon Manual cooking Icon Oven Actives as Auto Cooking Keylock Icon22

Cooking timer: If the oven is supposed to turn off after a specied duration, cooking timer can be set. It is named as semi-automatic operation.

1) Press and release button until start to ash.

2) Set the cooking duration using buttons - and +within the range from 1 minute to 23 hours 59 minutes.

and icon light on the display. The set time is memorized after about 7 seconds; the current time of day is shown again on the display. and icons remain on the display. Select the required temperature and the oven function. When cooking is completed, an audible signal will be heard for approximately 7 minutes, and the icon starts to ash, icon disappears. Return control and thermostat knobs to the OFF position. Press button to cancel buzzer signal and press once again to return to manual operation. Cooking time with delay: If the oven is supposed to turn off at specied time, after having worked for a specied duration , cooking time and the cooking end time can be set. In this case, you just give in the cooking duration and the time, when the food should be ready and the timer calculates when to start cooking. It is named as full-automatic operation. 1) Enter cooking duration as described above. (for example say it is 17:30 o’clock now and cooking duration is set as 1 hour). 2 ) Press and release button until the icon starts to ash.

3) Set the turn-off (cooking end) time using buttons - and + (for example 19:30).

The maximum cooking end time setting is limited to the current time plus 23 hours 59 minutes.

4) Turn the thermostat and function control knobs to the required settings. icon disappears.

Oven will not be switched on until the calculated cooking start time (according to the example, it is 18:30), that is the difference between the cooking end time and the cooking duration. When cooking is completed (according to the example at 19:30), an audible signal will be heard for approximately 7 minutes, and the icon will ash. Return control and thermostat knobs to the OFF position.

5) Press button to cancel the buzzer signal and press once again to return to manual operation.

Adjusting the buzzer tone:

1) Press button until the “LX” (X=1, 2 or 3) ashes on the right two digits.

2) Set the tone using buttons - and/or + to set “L1”, “L2” or “L3”.

Default tone is L3. Child lock activation / deactivation: If not in any adjustment mode, press and hold button + about 5 seconds, to activate / deactivate the child lock, icon appears/disappears on the display accordingly. When the child lock is activated after a cooking program was activated, the buttons get locked, and pressing the buttons will have no effect. This is to prevent your child interrupting or disturbing a cooking program which is in progress. When the child lock is activated as no cooking program is in progress, again the buttons are locked but in addition, the oven gets inoperative (Oven cannot be used manual). This is to prevent your child to activate the oven accidentally. ATTENTION! In case of main power loss for a short time (about 1.5 minutes), timer maintain s its status. Child lock status and buzzer tone are memorized independent of the power los s duration.23

OVEN USE This oven combines the qualities of the traditional “static” natural convention ovens with those of the modern “ventilated” forced convention ovens. It is a very versatile appliance which, easily and safely, allows to choose amongst different cooking methods. By acting on the knobs on the panel, the selection of different programs and the desired temperature is obtained. To make the best use of your oven we ask that you carefully read the instruction book. General warnings and recommendations When using the oven for the rst time, it is opportune to heat it at its maximum temperature (250°C) for as long as it is necessary to burn any residue manufacture oils, which might confer unpleasant odours to food. When cooking, do not cover the bottom of the oven with aluminium foil or tinfoil and do not lean pots and pans to avoid damaging the enamel layer. Should you wish to use baking paper, position it so that it does not interfere with the hot air circulation inside the oven. To avoid that any steam contained inside the oven is a nuisance, open the door in 2 phases: keep it half opened (5 cm opening) for 5 seconds, and then open it completely. Should it be necessary to intervene on the food, leave the door open as little as possible to avoid that the temperature inside the oven decreases to the point of jeopardising the cooking. Cooling ventilation (if provided) Some oven models are equipped with a cooling fan which starts to function when the oven is on and reaches a certain temperature. The functioning of the fan causes a normal air ow which exits above the oven facade and which may continue for a short time even after the oven has been switched off. Internal lighting lamp The lamp inside the oven is switched on by rotating the functions knob on any of these. 5 cm24

AVAILABLE ACCESSORIES The oven has 5 guides for the positioning of the pots and pans at different heights or 4 levels wire racks. PAN SUPPORT: Used as support for containers with food for cooking. Caution: the pan support must be inserted in the direction indicated in the following image. BAKING PAN:: Used for cooking food. Not all accessories are present on certain models. It is possible to request the original accessories, in the model provided, through the authorised after-sales assistance centres. COOKING ADVICE For the best results, it is recommeded to preheat the oven at the desired temperature before introducing the food. When the orange light turns off, pre-heating is complete. Pre-heating is not necessary for gres food. In case of froozen meat, we recommend decreasing the coking temperature by approx 20°C, increasing the coking time by 10/15 minutes. In the phases preceding cooking ensure that only the indispensabile accessories are present inside the oven( it’s normally sifcient to have the pan support on which, after pre-heating, the container or the pan with the food to be cooked will be placed). In order to obtain excellent cooking results, it is indispensable for every type of dish, to choose the FUNCTION, the TEMPERATURE, the TIME and the insertion level of the guides inside the oven, depending on the type of model purchased and its available functions: - Functions: The number of functions may vary depending on the model; by rotating the knob on the desired function, different cooking styles are obtained. - Temperature: It is set by rotating the knob on the desired temperature. - Cooking times: They usually depend on the type and quantity of dishes to be cooked, on the different food habits and the personal taste and experience. - Insertion levels: 5 guides (1 lower, , 3 central , 1 upper) in the ovens with moulded cavity and 4 levels (1 inferior, 2 central, 1 upper) in the ovens with side racks.

The indications supplied on the recipes are generally sufcient to obtain satisfying cooking results. The central levels of insertion are usually suitable for most cooking as it is in this part of the oven that, prior to thermostat control, the perfect stabilisation of the set temperature happens. In electric ovens, the higher the insertion level of the pans or pan supports in the oven the nearer the heat source (higher burnishing of the upper part of the dishes and food grilling). The food portioning and the use of different material and thickness food containers (terracotta, glass, aluminium, steel) can determine cooking times different to those indicated in the recipe books. Forced ventilation cooking produces high humidity removal from food and is usually recommended for cakes with whisked mix, multiple cooking and very thick portions. In delicate cooking with leavening, avoid or reduce to a minimum, the opening of the oven door, in order not to alter the heating thermostat cycles. In cooking using the grill carried out on the pan support or using the roasting-jack, place a pan containing some decilitres of water on the step underneath, to limit grease sprays or excess smoke. For a signicant energy saving during long cooking times, use the residue heat by switching off the oven a few minutes before the average indication of the recipe, keeping the oven door closed. The perfect insulation of the oven compartment will equally allow the dishes to reach the ideal cooking.

TEMPERATURES AND COKING TIMES INDICATIVE SHEET

KIND OF FOOD TEMPERATURE (C°) GUIDE (*) COOKING TIME (minutes) PERSONAL SUGGESTION Desserts in molds with liquid pastry Savoury cakes and pastry 175 2 55-65 Sublime cake 175 3 60-70 Short crust pastry cakes in molds Cakes base 200 3 08-10 Ricotta cake base 200 3 25-35 Fruits cake base 200 3 25-35 Desserts in molds with risen dough Cakes base 200 3 30-45 Soft bread (1kg our) 200 3 25-35 Cookies Short crust pastry 200 3 10-15 Pancakes dough 200 2 35-45 Biscuits paustry 200 3 15-20 Pasta and pizza Lasagna 225 2 40-50 Pizza 240 3 10-20 Meat (Cooking time per cm. of thickness) Long cook roast 200 2 120-150 Short cook roast 200 2 60-90 Meatballs 200 2 30-40 White meat Duck ( 1- 1/2 kg) 200 2 120-180 Goose (3 kg) 200 2 150-210 Roast chicken 200 2 60-90 Turkey (5 kg) 175 2 240-260 Game Hare 200 2 60-90 Leg of roe deer 200 2 90-150 Leg of deer 175 2 90-180 Vegetables Roast potatoes 220 2 30-40 Pudding di verdure cotte 200 2 40-50 Fish Trout 200 2 40-50 Sea bream Pagellus 200 2 40-50 Grill Cutlet 4 8-12 Sausages 4 10-12 Spit-roasted chicken - 25-35 Spit-roasted chicken (0,6 kg) - 50-60 (*) The number stated in the column GUIDE is referred to the level starting from the bottom of the oven cavity. Do not position trays on the oven base and don’t cover the same with aluminium foil as the accumulated heat may cause the enamel to deteriorate. The above metioned data are indicative because cooking mode and temperatures may change according to the quantity and the quality of the food.26

The Grill During the cooking on the wire chromed shelf or with the turnspit, place a tray including some decilitres of water on the level below in order to avoid fat splashes and excessive smoke. For a signicant energy efciency during the long cooking it is advised to exploit the remaining heat by switching off the oven some minutes before the expected cooking time keeping the oven door closed. Grilling tips: Turn the food midway through cooking. Do not use any aluminium paper to wrap the dishes or to cover the containers because the reected heat might set re to the paper or damage the grill. WARNING! When the cookings are performed with the GRILL function, the oven door must be kept CLOSED and the temperature does not exceed 200°C. ATTENTION! During cooking of particularly humid dishes (vegetables an, meat or sh stews, fruit cakes) water steam generates inside the oven. Pay attention when opening the door. To limit the steam leaking, use the precaution of opening the door in two phases: move the door by a few cm and, after a few seconds, open it completely. It is appropriate to know that such water steam, in the minutes after cooking, during cooling of the oven, determines the formation of condense and, therefore, water drops falling on the internal glass of the door and enamelled walls. For good oven maintenance it is necessary to remove this slight presence of water using an absorbing cloth or an abrasive sponge at the end of every cooking process, having as characteristic a high presence of humidity. The oven door must be kept close during the cooking process. Energy saving For a signicant energy savings, relying on the following tips: - Check that the oven door is closed correctly when it is in operation. - Do not open the door too frequently during cooking. - Keep the door seal clean and check that it is rmly xed in place. - Pre-heat the oven only if indicated in the cooking table or in the recipe. - Take advantage of the thermal inertia, turning off the oven 10 minutes before the scheduled cooking time. DISHES COOKING TIME (minutes)Above BelowThin meat 6 4Normale meat 8 5Fish (es. trout, salmon) 15 12Sausages 12 10Toast 5 227

CLEANING AND MAINTENANCE

Disconnect the oven from the mains before every intervention which requests access to the live parts. Cleaning the stainless steel For a good preservation of the stainless steel, it must be cleaned regularly at the end of every use, once it has cooled down. Daily routine cleaning To clean and preserve the stainless steel surfaces, always use only specic products without abrasives. Use instructions: pour the product on to a damp cloth and wipe the internal surface of the oven, accurately rinse and dry with a soft cloth. Food or residue stains Never use metal sponges or sharp scrapers, the surfaces may be damaged. Use normal products for steel, non abrasive, eventually using tools made of plastic or wood material. Accurately rinse and dry with a soft cloth. Avoid letting sugary food residue dry inside the oven (ex. jam, chocolate, etc.). In time they may ruin the enamel coating the inside of the oven. For a good preservation of the oven it must be cleaned regularly after it has cooled down. For easier cleaning, extract all removable parts. Cleaning the oven (without self-cleaning panels) Clean the oven pan support and the side guides with hot water and non abrasive detergents, rinse and dry (g. 20). The door can be removed for easier cleaning (see point 8.2 dismantling of the door). Glass door To clean use kitchen absorbent paper, in case of persistent dirt, wash with a damp cloth and common detergent. Do not use abrasive detergents or sharp metal scrapers to clean the glass door, since they may scratch the glass surface and cause it to break. We recommend keeping the glass of the door as clean as possible.28

EXTRAORDINARY MAINTENANCE The oven requires small maintenance interventions should, in time, those parts subject to wear, such as gaskets, lamp, etc, require replacing. Instructions for these types of interventions are supplied below. Disconnect the oven from the mains before every intervention which requests access to the live parts. Replacement of the internal lighting lamp Remove protection cover “A” by unscrewing it anti-clockwise, replace lamp “B” with another of the same type. Mount the protection once again and screw it clockwise until it is tight (g. 21). Only use oven lamps (T300°C) 15W or 25W depending on models. Never touch the lamp with bare ngers, always use protective gloves. Only use lamps obtained from authorised after-sales centres. Dismantling of the door Lift levers “2” up to the ledge with hinges “1” and hold the door at the two sides with both hands near the same hinges. Lift the door upwards forming an angle of approx. 45° and carefully extract it. For the mounting, place hinge “2” in the appropriate grooves, therefore leave the door to lean downwards, ensure it remains blocked in grooves “3”, then release levers “1” (g. 22). Dismantling of oven door gaskets To better clean the oven, the door gasket can be removed. With the door dismantled, lift the tongues located at the angles, as shown in the gure. Once cleaning is completed, re-mount the gaskets keeping the longest side horizontal and place the tongues in the respective holes, starting from the upper ones.29