CrispPro - Deep fryer Klarstein - Free user manual and instructions

USER MANUAL CrispPro Klarstein

Dear Customer,, Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information. Technical DAta 20 Safety Instructions 21 Product Description 23 Getting Started 24 Control Panel Operation 25 Recipes 28 Cleaning 29 Disposal Considerations 32 Manufacturer & Importer (UK) 32 CONTENTS20

• Before using for the rst time, check that the voltage of your power outlet matches the specied voltage.

• To avoid electric shock, do not immerse the power cord or the device itself in water or other liquids.

• Keep children and pets away from the device during operation.

• After use, switch off the appliance and disconnect the mains plug from the socket.

• The unit should be operated separately from other units on a separate circuit. If the circuit is overloaded by other devices, this device may not work properly.

• Take extreme care when moving a container containing hot food.

• Do not let the power cord hang over the edge of tables or work surfaces, and be careful not to allow the power cord to come into contact with the hot surfaces of the equipment.

• Always place the unit securely in the center of the table or worktop.

• Do not touch hot device surfaces. Use the handles to move or lift.

• The device must not be used by children.

• Use of accessories not expressly recommended by the manufacturer may result in injury.

• Do not place or use the unit on heat-sensitive glass surfaces, wooden surfaces or tablecloths. Be sure to place a heat-resistant plate with thermal protection under the unit on these surfaces.

• Never use the device if the power cord is damaged, if the device malfunctions or has been damaged in any other way.

• Before cleaning or when not in use, switch off the device and disconnect the power plug from the socket. Allow the device to cool down before removing or adding any parts.

• Do not place the device in the immediate vicinity of hot gas or electric ovens or in a heated oven.

• If the power plug does not t properly, always contact a qualied electrician to minimize the potential for electrical shock. Never try to manipulate the power plug in any way.

• Do not clean the device with metallic scouring pads. Small metal parts could break off and short out the electrical components of the device, which could result in electric shock or damage the device.

• To minimize the risk of electric shock, only prepare food in the supplied, coated, non-stick container.22

• This device is designed for indoor use only.

• Use the device only for its intended purpose.

• Keep this manual for future reference.

• This device may be only used by children 8 years old or older and persons with limited physical, sensory and mental capabilities and / or lack of experience and knowledge, provided that they have been instructed in use of the device by a responsible person who understands the associated risks. CAUTION Risk of burns! During hot air frying, hot steam is released through the air outlets. Keep your hands and face at a safe distance from the steam and from the air outlets. Also be careful of hot steam and air when you remove appliance parts from the appliance.23

2. Remove any stickers or labels from the appliance .

3. Clean the basket thoroughly and pan with hot water, some washing-up liquid

and a non-abrasive sponge. You can also clean these parts in the dishwasher.

4. Wipe the inside and outside of the appliance with a moist cloth. This is an air

fryer that works on hot air. Do not ll the pan with oil or frying fat. Preparing for use

1. Place the appliance on a stable, horizontal and level surface.

Do not place the appliance on non-heat-resistant surface.

2. Place the basket in the pan properly.

3. Pull the main cord out of the cord storage compartment in the bottom of the

appliance. Hot-air frying

1. Connect the mains plug into an earthed wall socket.

2. Carefully pull the pan out of the air fryer.

• Never ll the basket beyond the MAX indication or exceed the amount indicated in the table(see section ‘Settings’ in this chapter),as this could affect the quality of the end result.

• Use the separator to separate ingredients when you want to prepare different ingredients at the same time. Place the separator in the basket and ll up each side of the basket with the ingredients.

• Make sure you check the preparation time and the temperature require for the different ingredients before you start to prepare them simultaneously. Potato cubes and schnitzel, for example, can be prepared simultaneously because they require the same settings. Please note that the maximum amount for each of the ingredients is half the normal amount.

4. Slide the pan back into the air fryer (Fig 2).

Never use the pan without the grill in it. CAUTION: Danger of burns Do not touch the pan during and some time after use, as it gets very hot. Only hold the pan by the handle.25

Buttons 1 Power Once the Outer Basket and Fry Basket are properly placed in the main Unit housing, the Power Button will be illuminated. Selecting the power button for 3 seconds will make the unit's default temperature 200℃, while the cooking time will be set to 15 minutes. Selecting the Power Button a second time will start the cooking process. Pressing the power button for 3 seconds to close the entire device during cooking.All the lights go out, the fan stops working. Note: During cooking, you can touch the button to control the pause and start of cooking.

2 Preset Selecting the “ ” Preset Button enables you to scroll through the 8 popular food choices. Once selected, the predetermined time and cooking temperature function begins.

Temperature time switch Touch this button, the screen alternately ashes the temperature and time, and the corresponding temperature and time indicator light is lit, and the time and temperature are set according to the “4” key and “5” key.

"-" and "+" control When the temperature of the scintillation screen and corresponding indicator, press “4” and “5”keys in turn set, temperature control range is 80 ℃ to 200 ℃. When the time of the scintillation screen and corresponding indicator, press “4” and “5”keys in turn set, time control range is 0 minutes to 60 minutes.

• Some ingredients require shaking halfway through the preparation time (see section “Settings” in this chapter). To shake the ingredients, pull the pan out of the appliance by the handle and shake it. Then slide the pan back into the I fryer.

• Caution: Do not press the button of the handle during shaking (Fig. 1).

• To reduce the weight, you can remove the basket from the pan and shake the basket only. To do so, pull the pan out of the appliance, place it on a heat- resistant surface and press the button of handle and lift the basket out of the pan.

• When you hear the buzzer alarm beep~ ~ Di, the set preparation time has elapsed. Pull the pan out of the appliance and place it on a the trial framework.

• Check if the ingredients are ready.

• If the ingredients are not ready yet, simply slide the pan back into the appliance and set the timer to a few extra minutes.

• To remove ingredients (e.g. fries), pull the pan out of the Hot-air fryer and place it on trial framework, and press the basket release button and lift the basket out of the pan.

• Do not turn the basket upside down with the pan still attached to it, as any27

excess oil that has collected on the bottom of the pan will leak onto the ingredients.

• The pan and the ingredients are hot and hot fryer. Depending on the type of the ingredients in the I fryer, steam may escape from the pan.

• Empty the basket into a bowl or onto a plate.

• To remove large or fragile ingredients, lift the ingredients out of the basket by a pair of tongs.

• When a batch of ingredients is ready, the Hot-air fryer is instantly ready for preparing another batch. Settings This table below will help you to select the basic settings for the ingredients. Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients. Because the Rapid Air technology instantly reheats the air inside the appliance instantly Pull the pan briey out of the appliance during hot air frying barely disturbs the process. Tips

• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.

• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.

• Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly fried ingredients.

• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes after you added the oil.

• Do not prepare extremely greasy ingredients such as sausages in the air fryer.

• Snacks that can be prepared in an oven can also be prepared in the air fryer

• The optimal amount for preparing crispy fries is 500 grams.

• Use pre-made dough to prepare lled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.

• Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or lled ingredients

• You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150℃ for up to 10 minutes.28

CLEANING Clean the appliance after every use. The basket and grill have non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean the pan and the non-sticking basket, as this may damage the non-stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.

Remove the basket to let the hot-air fryer cool down more quickly.

2. Wipe the outside of the appliance with a moist cloth.

3. Clean the basket and grill with hot water, some washing-up liquid and a non-

abrasive sponge. You can use degreasing liquid to remove any remaining dirt. The basket and grill are dishwasher-proof. If dirt is stuck to the basket and grill, ll the basket with hot water with some washing-up liquid. Put the grill in the basket and let the basket and the grill soak for approximately 10 minutes.

4. Clean the inside of the appliance with hot water and non-abrasive sponge.

5. Clean the heating element with a cleaning brush to remove any food residues.

1. Unplug the appliance and let it cool down.

2. Make sure all parts are clean and dry.

3. Push the cord into the cord storage compartment. Fix the cord by inserting it

into the cord xing slot.30

TROUBLESHOOTING Problem Possible cause Solution The air fryer does not work. The appliance is not plugged in. Put the mains plug in an earthed wall socket. You have not set the timer. Turn the timer knob to the required preparation time to switch on the appliance. The ingredients fried with the air fryer are not done. The amount of ingre- dients in the basket is too big. Put smaller batches of ingredients in the bas- ket. Smaller batches are fried more evenly. The set temperature is too low. Set the temperature to the desired temperature setting on the control panel (see the "Settings" section in the "Using the device" chapter). The preparation time is too short. Set the time to the desired temperature setting on the control panel (see the "Settings" section in the "Using the device" chapter). The ingredients are fried unevenly in the air fryer. Certain types of ingredi- ents need to be shaken halfway through the preparation time. Ingredients that lie on top of or across each other (e.g. chips) need to be shaken halfway through the preparation time. See section ‘Set- tings’ in chapter ‘Using the appliance’. Fried snacks are not crispy when they come out of the air fryer. You used a type of snacks meant to be prepared in a traditional deep fryer. Use oven snacks or lightly brush some oil onto the snacks for a crispier result.31

I cannot slide the pan into the appliance properly. There are too much in- gredients in the basket. Do not ll the basket be- yond the MAX indication. The basket is not placed in the pan correctly. Push the basket down into the pan until you hear a click. White smoke comes out of the appliance. You are preparing greasy ingredients. When you fry greasy in- gredients in the air fryer, a large amount of oil will leak into the pan. The oil produces white smoke and the pan may heat up more than usual. This does not affect the appli- ance or the end result. The pan still contains grease residues from previous use. White smoke is caused by grease heating up in the pan . make sure you clean the pan properly after each use. Fresh chips are fried un- evenly in the air fryer. You did not use the right potato type. Use fresh potatoes and make sure they stay rm during frying. You did not rinse the potato sticks properly before you fried them. Rinse the potato sticks properly to remove starch from the outside of the sticks. Fresh chips are not crispy when they come out of the air fryer. The crispiness of the chips depends on the amount of oil and water in the chips. Make sure you dry the potato sticks properly before you add the oil. Cut the potato sticks smaller for a crispier result. Add slightly more oil for a crispier result.32

DISPOSAL CONSIDERATIONS If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service. MANUFACTURER & IMPORTER (UK) Manufacturer: Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany. Importer for Great Britain: Berlin Brands Group UK Ltd PO Box 1145 Oxford, OX1 9UW United Kingdom33