DHD48U790LS - Basket Dacor - Free user manual and instructions

USER MANUAL DHD48U790LS Dacor

• In the interest of safety and to minimize problems, read this manual thoroughly before starting the installation.

• Leave this manual with the customer.

• Show the owner how to shut off power to the hood. Customer Keep this manual for personal and professional reference. Customer Service To resolve questions and installation issues, contact your Dacor dealer or Dacor customer service. Before calling, have the hood’s model and serial number available. (See the data label inside the hood above the lters on the chassis’ rear wall). All specications are subject to change without notice. Dacor assumes no liability for such changes. ©2022 Dacor, all rights reserved. Before You BeginENGLISH4

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTALLATION GUIDE BEFORE PROCEEDING. INSTALLATION MUST COMPLY WITH ALL LOCAL CODES. IMPORTANT: Save these instructions for the local electrical inspector’s use. INSTALLER: Please leave these instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. Symbols used in this manual WARNING Hazards or unsafe practices that may result in severe personal injury or death. WARNING Turn off power circuit at service panel and lock out panel before wiring this appliance. CAUTION Hazards or unsafe practices that may result in electric shock, personal injury, or property damage. NOTE Useful tips and instructions. These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference. State of California Proposition 65 warning (US only) WARNING This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm - www.p65warnings.ca.gov

CAUTION FCC CAUTION: Any changes or modi cations not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is subject to following two conditions:

1. This device may not cause harmful interference, and

2. This device must accept any interference received including interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels. FCC STATEMENT: This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. Important Safety InstructionsENGLISH 5

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTALLATION GUIDE BEFORE PROCEEDING. INSTALLATION MUST COMPLY WITH ALL LOCAL CODES. IMPORTANT: Save these instructions for the local electrical inspector’s use. INSTALLER: Please leave these instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. Symbols used in this manual WARNING Hazards or unsafe practices that may result in severe personal injury or death. WARNING Turn off power circuit at service panel and lock out panel before wiring this appliance. CAUTION Hazards or unsafe practices that may result in electric shock, personal injury, or property damage. NOTE Useful tips and instructions. These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference. State of California Proposition 65 warning (US only) WARNING This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm - www.p65warnings.ca.gov

CAUTION FCC CAUTION: Any changes or modi cations not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is subject to following two conditions:

1. This device may not cause harmful interference, and

2. This device must accept any interference received including interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels. FCC STATEMENT: This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. Important Safety Instructions This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different circuit than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for help FCC RADIATION EXPOSURE STATEMENT: This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

The term “IC” before the radio certi cation number only signi es that Industry Canada technical speci cations were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels. IC RADIATION EXPOSURE STATEMENT: This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter. WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING PRECAUTIONS:

• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

• Before servicing or cleaning the unit, switch the power off at the service panel and lock the service panel to prevent power from being switched on accidentally. If the service panel cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel.

• Installation work and electrical wiring must be done by quali ed person(s) in accordance with all applicable codes and standards, including re-rated construction.

• Suf cient air is needed for proper combustion and exhausting of gases through the ue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

• When cutting or drilling into the wall or ceiling; do not damage electrical wiring and other hidden utilities.

• Ducted fans must always be vented outdoors. CAUTION For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.ENGLISH6 Important Safety Instructions CAUTION To reduce risk of re and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages. WARNING TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• Always turn the hood ON when cooking at high heat or when ambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Clean ventilating fans frequently. Grease should not be allowed to accumulate on the fan or lter.

• Use proper pan sizes. Always use cookware appropriate for the size of the surface element. WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING PRECAUTIONS:*

• SMOTHER FLAMES with a close tting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

• NEVER PICK UP A FLAMMING PAN - you may get burned.

• DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

• Use an extinguisher ONLY if: - You know you have a class ABC extinguisher, and you already know how to operate it. - The re is small and contained in the area where it started. - The re department is being called. - You can ght the re with your back to an exit. *Based on “Kitchen Fire Safety Tips” published by NFPA. WARNING To reduce the risk of re or electrical shock, do not use this fan with any solid-state speed control device. WARNING Do not let children near this appliance. Do not let children play with this appliance. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after this appliance is unpacked. NOTE Suitable for use in household cooking area. Read and save these InstructionsENGLISH 7 Installation Requirements Electrical requirements IMPORTANT Observe all governing codes and ordinances. It is the customer’s responsibility:

• To contact a qualied electrical installer.

• To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and all local codes and ordinances. If codes permit and a separate ground wire is used, it is recommended that a qualied electrician determine that the ground path is adequate. A copy of the above code standards can be obtained from: National Fire Protection Association 1 Batterymarch Park Quincy, MA 02169-7471 CSA International 8501 East Pleasant Valley Road Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.

• If the house has aluminum wiring, follow the procedure below.

1. Connect a section of solid copper wire to the pigtail

2. Connect the aluminum wiring to the added section

of copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

• Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

• Wire sizes and connections must conform with the rating of the appliance as specied on the model/ serial rating plate. The model/serial plate is located behind the lter on the rear wall of the hood.

• Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition and all local codes and ordinances). Important Safety Instructions CAUTION To reduce risk of re and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages. WARNING TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• Always turn the hood ON when cooking at high heat or when ambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Clean ventilating fans frequently. Grease should not be allowed to accumulate on the fan or lter.

• Use proper pan sizes. Always use cookware appropriate for the size of the surface element. WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING PRECAUTIONS:*

• SMOTHER FLAMES with a close tting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

• NEVER PICK UP A FLAMMING PAN - you may get burned.

• DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

• Use an extinguisher ONLY if: - You know you have a class ABC extinguisher, and you already know how to operate it. - The re is small and contained in the area where it started. - The re department is being called. - You can ght the re with your back to an exit. *Based on “Kitchen Fire Safety Tips” published by NFPA. WARNING To reduce the risk of re or electrical shock, do not use this fan with any solid-state speed control device. WARNING Do not let children near this appliance. Do not let children play with this appliance. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after this appliance is unpacked. NOTE Suitable for use in household cooking area. Read and save these Instructions If provided with an electrical plug, connect the hood to a receptacle that complies with current regulations and placed in an accessible position. Where an electrical plug is not provided (direct connection to electrical network) or the plug will not be in an accessible position after ins- tallation, place an approved bipolar switch in accessible position that provides full disconnection under overvolta- ge category III conditions, in accordance with local wiring rules.ENGLISH8 Installation Requirements Venting requirements

• Vent system must terminate outdoors.

• Do not terminate the vent system in an attic or other enclosed area.

• Do not use a 4” (10.2 cm) laundry-type wall cap.

• Use metal vent only. Rigid metal vent is recommended.

• Plastic or metal foil vent is not recommended.

• The length of the vent system and the number of elbows should be kept to a minimum to provide efcient performance. For the most efcient and quiet operation: - Use no more than three 90° elbows. - Make sure there is a minimum of 30” (76.2 cm) of straight vent between the elbows if more than 1 elbow is used. Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If the roof or wall cap has a damper, do not use the damper supplied with the hood.

• Use caulking to seal the exterior wall or roof opening around the cap.

• The size of the vent should be uniform. Venting methods To use the hood’s top outlet to vent your hood, a 10” (25.4 cm) round vent system is required. This vent system is not included and must be purchased separately. NOTE Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduces performance. The vent system can terminate either through the roof or wall. Always install a metal vent cover where the ductwork exits the house. Hood must be vented to the outside of building only. Discharge direction This hood is factory set for venting through the roof (vertical discharge) or wall (horizontal discharge). To vent through a wall, a 90° elbow is needed. Ductwork installation guidelines For safety reasons, ducting should vent directly outdoors (not into an attic, underneath the house, into the garage or into any enclosed space). Do not exceed 50 ft (15.24 m) of duct. Keep duct runs as short and straight as possible. Elbows and transitions ttings reduce air ow efciency. Back to back elbows and “S” turns give very poor delivery and are not recommended. A short straight length of duct at the inlet of a remote fan gives the best delivery. Ducting recommendations Proper performance is dependent upon proper ducting. Cold weather Cold weather installations should have an additional backdraft damper installed to minimize backward cold air ow and a nonmetallic thermal break to minimize conduction of outside temperatures as part of the ductwork. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the ducting enters the heated portion of the house. Make-up air Local building codes may require the use of make-up air systems when using ducted ventilation systems greater than specied CFM of air movement. The specied CFM varies from locale to locale. It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specic installations.ENGLISH 9 Installation Requirements Ducting options The hood is equipped with a 10” (25.4 cm) round transition for discharge of fumes to the outside. Closely follow the instructions set out in this manual. Dacor is not responsible for any eventual inconveniences, damages or res caused by not complying with the instructions in this manual. Preparation Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed. Fittings material is provided to secure the hood to most types of walls/ceilings. However, a qualied technician must verify suitability of the materials in accordance with the type of wall/ceiling. Before making cutouts, make sure there is proper clearance within the ceiling or wall for the exhaust vent. Mounting height CAUTION Mount this hood so that the bottom edge above the cooking surface is at 30”(76.2cm) minimum for a gas cooking surface or 24”(60.9cm) for an electric cooking surface. There is no maximum mounting height, however, we recommend mounting the hood no greater than 36”(91.4cm) above the cooking surface. For every inch (2.54 cm) above 36”(91.4cm), fume and moisture capture efciency diminishes at an increasing rate and may not deliver an acceptable level of ventilating performance. This hood is intended for household use. Check your ceiling height and hood height before selecting your hood. Horizontal discharge A 90° elbow may be installed immediately above the hood. Roof Venting Wall Venting

A. Roof Cap B.10” (25.4 cm) Round Vent A.Wall Cap B.10” (25.4 cm) Round VentENGLISH10 Installation Requirements What is in the box Hood assembly (1) Hardware bag (1) Side spacers (2) Filters 30" (2) 36" (2) 48" (3) Product literature (2) Drip trays 30” (2) 36” (2) 48” (3) Tools and parts Removing the packaging. CAUTION Remove carton carefully, Wear gloves to protect against sharp edges. WARNING Remove the protective lm before putting into operation. Parts supplied

• Hardware bag includes: Part # Qty 5 x 45 mm

CFM reduction wire (1) 36" (1) 48" Parts not supplied Tools/Materials required

• Drill with 1 ¼” (3.2 cm) and ⅛” (3 mm) drill bits

• Tape measure or ruler

• Caulking gun and weatherproof caulking compound

• Screwdrivers: - Phillips - Flat - blade Parts needed

• Home power supply cable

• ½” (12.7 mm) UL listed or CSA approved strain relief

• 3 UL listed wire connectors

28½” (72.1 cm) 34½” (87.4 cm) 46½” (117.8 cm) B 22” (55.9 cm) C 5⁷⁄₁₆” (13.8 cm) D 6¹⁄₂” (16.4 cm) E 24⁵/₁₆" (61.8 cm) 29¹³⁄₁₆” (75.7 cm) F 12⁷⁄₁₆” (31.4 cm) G 22" (56 cm) 27⁹⁄₁₆” (70 cm) H 10¹⁄₈” (25.7 cm) I 10” (25.4 cm) J ³⁄₄” (1.9 cm) This hood has the exibility to be installed in two different ways, depending on the width measurement or working area between the left and right cabinetry. Before beginning, it is important to determine the dimension of this working area and to consider the measurements detailed in the next table. Table A Hood Models Hood width without spacers Hood width with spacers Hood Depth 30" 28½” (72 cm) 30” (76.2 cm) 22” (55.9 cm) 36" 34½” (87 cm) 36” (91.44 cm) 48" 46½” (117.5 cm) 48” (121.92 cm) IMPORTANT: Minimum distance “X”: 24”(60.9cm) from electric cooking surfaces. Minimum distance “X”: 30”(76.2cm) from gas cooking surfaces. Installation RequirementsENGLISH12 Installation Installation instructions We recommend that a qualied technician install the hood. It is the installer’s responsibility to ensure the hood complies with the installation clearances specied for the product.

• It is recommended that the vent system be installed before the hood is installed.

• If possible, disconnect and remove any cooking appliance from beneath the hood area to provide easier access to the rear wall.

• Before making cutouts, make sure there is proper clearance within the ceiling or wall for the exhaust vent.

• Conrm that all installation parts have been removed from the shipping carton.

1. Turn off the power at the circuit breaker panel or fuse

2. Determine which venting method to use: roof or wall

exhaust. NOTE This hood is factory set to vent through the top air exit.

3. Select a at surface for assembling the hood. Place a

covering over that surface Stainless steel hood spacer installation

• You can elongate 1.5” (3.8 cm) of your hood width (¾” [1.9 cm] per side), installing the stainless steel spacers included with your hood.

• Unpack the spacer and take off the protective lm.

• Put each one on the right and the left side

• Fasten hood spacers to the hood cabinet and tighten securely using 3 - 3.5 x 6.5 mm screws each. Side spacer

• If cabinetry designs reduces the width opening (i.e. – 28.5”, 34.5” or 46.5”) to install the hood, the spacers are not used.

• If you have a full width opening (i.e. – 30”, 36” or 48”) to install the hood, you should use the spacers.ENGLISH 13 Installation Prepare the location

• Determine which venting method to use: roof or wall exhaust.

• Select a at surface for assembling the hood insert. Place covering over that surface.

• It is recommended that the vent system be installed before hood is installed.

• Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

• Hood insert should be installed a minimum 24”(60.9cm) above an electric cooking product and 30”(76.2cm) above a gas cooking product. The maximum recommended height over both cook tops is 36”(91.4cm).

• Check that all installation parts have been removed from the shipping carton.

• Using 2 or more people, lift hood insert onto covered surface.

• Remove the lters. See the “Cleaning” section. Install hood into hood cabinet The hood attaches to the hood cabinet using 4-5x45 mm screws and washers. NOTE Hood cabinet must be capable of supporting 75 lb (34 kg). Prepare hood for mounting into cabinet

1. Mark the locations for the four mounting screws on

the hood cabinet as shown below.

3. Mark the cutout for the rectangular clearance hole for

the upper hood motor housing as shown.

4. Using a jigsaw, cut out the rectangular clearance hole

for the upper hood housing. Wall Centerline

1. Determine and make all necessary cuts in the wall

or roof for the vent system. Install the vent system before installing the cabinet hood insert. See the “Venting Requirements” section.

2. Determine the location where the power supply cable

will be run through the wall.

3. Drill a 1¼” (3.2 cm) hole at this location.

4. Pull enough power supply cable through the wall to

allow for easy connection to the terminal box.

5. Remove terminal box cover (A) and set aside.

36" and 48" Double fan models

6. Remove knockout from the top of the vent hood and

install a UL listed or CSA approved ½” (1.3 cm) strain relief.

7. Place the hood insert near its mounting position and

run the power supply cable through the strain relief into terminal box (enough to make connection).

8. Tighten the strain relief.

9. Using 2 or more people, lift the hood insert into hood

10. Fasten the hood using 4 - 5 x 45 mm screws with

washers to the hood cabinet and tighten securely. WARNING

1. Disconnect power.

A. White wires B. Black wires C. UL listed wire connectors D. Green, bare or yellow/ green wires E. Home power supply F. UL listed or CSA approved ¹⁄₂” (1.3 cm) strain relief

3. Use UL listed wire connectors and connect black

4. Use UL listed wire connectors and connect white

wires (A) together. WARNING ELECTRICALLY GROUND FAN. CONNECT GROUND WIRE TO GREEN AND YELLOW GROUND WIRE IN TERMINAL BOX. FAILURE TO DO SO CAN RESULT IN DEATH OR ELECTRICAL SHOCK.

5. Connect green (or bare) ground wire from home

power supply to the green/yellow ground wire (D) in terminal box using UL listed wire connectors.

CFM reduction for 36" and 48" models

1. Connect the one end of the CFM reduction wire to the

(A) end of the wire harness coming out from the hood.

2. Connect the other end of the CFM reduction wire to

the (C) fan connection. For additional information about CFM reduction of your new hood, refer to the "Use and Care" manual.

A. Hood harness B. CFM reduction wire end C. Fan connection InstallationENGLISH16 Completing the installation

1. Grasp the lter handles with both hands and then

place the front edge of the lter into the hood.

2. Push up on the back of the handle, and then set rear

of lter into the drip tray to secure. Repeat for each lter.

Model shown for reference only, features may vary Place the lters and check the operation of the hood.

• To get the most efcient use from your new hood, read the “Use and Care” manual.

• Keep these Installation Instructions and Use and Care Guide close to hood for easy reference. InstallationENGLISH 17 Installation Attach Dacor badge Use the template on this page for alignment of the badge. Cut out the template and tape it onto the hood front surface and verify the template is aligned with the right side of the hood and within the upper and lower edge of the front surface. Practice placing the badge rst before removing the adhesive release paper. Strip LED Controls Badge

NOTE: The nameplate badge has very high retention adhesive - once the nameplate badge is attached its extremely difÞcult to remove. Before removing the release paper from the back of the nameplate badge, practice placing the nameplate badge in the proper position on the hood without any overlap between the nameplate badge and this template. After this practice, remove the release pper from the back of the nameplate badge, and attach the nameplate badge to the hood without any overlap of the nameplate badge to this template. Remove and discard this template. Vista inferior del borde de la campana InstalaciónESPAÑOL 49 Instalación50 Notes51 NotesContact Dacor If you have any questions or comments relating to Dacor appliances, please contact the Dacor Customer Service Center. Country Contact Center Web Site U.S.A. 1-833-353-5483 www.dacor.com CANADA 1-844-509-4659 www.dacor.com