2703056 - Rice cooker RUSSELL HOBBS - Free user manual and instructions

Product type	Rice cooker
Brand	Russell Hobbs
Model	2703056
Capacity	Approximately 1.8 L (cooks up to 10 cups of rice)
Power supply	220-240 V ~ 50/60 Hz
Power	700 W (estimated)
Main functions	Rice cooking, steaming, keep warm
Included accessories	Removable inner pot, steaming basket, spatula, measuring cup
Inner pot material	Stainless steel or non-stick aluminum
Care and cleaning	Inner pot, lid and basket dishwasher safe; wipe exterior with a damp cloth
Safety	Automatic shut-off (toggle switch), overheat protection, detachable cord
Indicator lights	Cooking indicator and keep warm indicator
Weight	Approximately 2.5 kg
Dimensions (L x W x H)	Approximately 25 x 25 x 30 cm
Color	White and silver
Warranty	2 years
Repairability	Spare parts available from after-sales service

Frequently Asked Questions - 2703056 RUSSELL HOBBS

How to clean the Russell Hobbs 2703056 rice cooker?

Wash the inner pot, lid and basket in warm soapy water or in the dishwasher. Wipe the exterior with a damp cloth. Never immerse the appliance body in water.

Why does rice stick to the bottom of the pot?

This happens if you use too little water or let the rice sit too long after cooking. Use the water level markings inside the pot and serve the rice soon after cooking. A crust sometimes forms and can be removed with the spatula.

What foods can I steam in this cooker?

You can cook vegetables (asparagus, broccoli, carrots), chicken, fish, shrimp, etc. Refer to the cooking time chart in the manual. Cut foods into uniform pieces for even cooking.

Can I cook frozen meat or chicken?

No, it is essential to completely thaw meat, poultry and fish before placing them in the cooker. Never place frozen foods in the appliance.

How to use the steaming basket?

Place the basket over the pot with the food. Add the recommended amount of water (at least 1 cup). Put the lid on the basket and start cooking as for rice. Do not leave steamed food in the appliance, it will become soggy.

What does the orange or green light that stays on mean?

The cooking light (usually orange) turns on during cooking. The keep warm light (usually green) turns on when cooking is complete and the appliance switches to warm mode. Turn off and unplug when finished.

How much water should I put for rice?

Use the measuring cup provided to measure rice. Then fill the pot with water up to the number corresponding to the number of cups of rice (e.g., level 2 for 2 cups of rice). The pot has fill marks.

Can the appliance be used by children?

Yes, from age 8 under supervision. Children under 8 must be kept away from the appliance and its cord. Cleaning should not be done by children without supervision.

Can I use accessories from other brands?

No, use only the accessories provided with the appliance. Using non-approved accessories may damage the appliance or cause injury.

How to remove the rice crust that has formed?

After serving the rice, use the spatula to loosen the crust. If it is too stuck, soak the pot in warm soapy water before scrubbing. The crust is normal and not harmful.

USER MANUAL 2703056 RUSSELL HOBBS

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised. Keep the appliance and cable out of reach of children under 8 years.

If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly qualified, to avoid hazard.

The surfaces of the appliance will get hot.

Do not use this appliance near bathtubs, showers, basins or other vessels containing water.

• Don't put frozen meat or poultry in the appliance - defrost fully before use.
• Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the flesh is opaque throughout.
• Don't try to cook anything in the body of the cooker - cook only in the removable bowl.
• Don't reach over the appliance, and keep hands, arms, face, etc. clear of the escaping steam.
• Fill with at least 1 cup of water.
• Don't fill above the top of the fill mark.
• Don't cover the appliance or put anything on top of it.
• Unplug the appliance when not in use.
• Do not use accessories or attachments other than those we supply.
• Do not use the appliance for any purpose other than those described in these instructions.
• Do not use the appliance if it is damaged or malfunctions.

HOUSEHOLD USE ONLY

PARTS

1. Knob
2. Lid
3. Basket
4. Fill mark
5. Bowl
6. Switch
7. Lights
8. Spatula
9. Measuring cup
10. On/off switch. You may wash these parts in a dishwasher.

BEFORE USING FOR THE FIRST TIME

Wash the bowl, lid, and basket in warm soapy water, rinse and dry.

PREPARATION

1. Sit the appliance on a stable, level, heat-resistant surface, near a power socket.
2. Don't use the appliance near or below curtains, shelves, cupboards, or anything else likely to be damaged by the escaping steam.
3. Have oven gloves (or a cloth) to hand, and a heat-resistant mat or dinner plate to put the bowl on after cooking.
4. Put the bowl inside the cooker.

COOKING

1. Use the measuring cup to put the rice into the bowl.
2. Fill the bowl with water up to the number corresponding to the number of cups of rice used.
3. Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact with the element.
4. Put the lid on the bowl.
5. Put the plug into the power socket. Move the on/off switch to I. Move the switch to the § position. The § light will come on.
6. Move the switch to . The light will go out.
7. When the rice is cooked, the switch will move to , the light will go out, and the light will come on.
8. Let the rice rest for about 10 minutes, then unplug the cooker.
9. Put on the oven gloves.
10. Steam and hot air will escape when you lift the lid. Tilt it slightly to direct the steam away from you.
11. Lift out the bowl and set it down on a heat-resistant mat or dinner plate.
12. Use the spatula to turn and mix the rice, to let all the steam escape.
13. Sometimes the layer of rice in contact with the bowl will form a crust.
14. If you don't want it you can remove it with the spatula, after you've served the rice.

ADDITIONAL INGREDIENTS

• If you add any additional ingredients (raisins, fruit, nuts, etc.), you should reduce the amount of rice to compensate for the amount of water they'll absorb.
• Raisins and dried fruit will absorb as much water as rice, so put them into the measuring cup along with the rice.
• Nuts won't generally absorb much water, so you can normally add them after you've measured the rice.

1. Add the required amount of water - Use method 1 or 2 above.
2. Put the basket on top of the bowl and put the food into the basket.
3. For uniform cooking, cut all pieces of food to roughly the same size.
4. For peas, or anything that'll break up or drop into the water, make a parcel with aluminium foil.
5. Take care when removing the parcel - wear oven gloves and use plastic tongs/spoons.
6. Put the lid on top of the basket.
7. Operate the cooker the same way you would when cooking rice.
8. Follow the steaming times.
9. Don't leave food in the cooker after steaming - it'll go soggy.
10. Note the type and quantity of food and the amount of water. Next time, adjust the amount of water and let the cooker look after the timing.

FINISHED?

1. Switch off the appliance and unplug it.
2. Don't move the rice cooker with the full bowl inside it. It will be heavy, and the cable may catch on something as you move.
3. Remove the bowl from the rice cooker before emptying it. If you try to remove food from the bowl while it's in the rice cooker, you may spill the contents into the rice cooker. This will damage it.

CARE AND MAINTENANCE

1. Switch off the appliance, unplug it and let it cool.
2. Wash the lid, bowl, and rack in warm, soapy water, rinse and dry.
3. Wipe all surfaces with a clean damp cloth.

You may wash these parts in a dishwasher.

COOKING TIMES AND FOOD SAFETY

food (fresh) quantity time (minutes)
asparagus 400g 15-18
green beans 200g 20
broccoli 200g 18
brussels sprouts 200g 20
cabbage (quarter)	25-30
carrots (sliced)	200g 15-20
cauliflower	200g 15
corn cobs	2
courgette (sliced)	200g
potatoes (quartered)	400g 25-30
spinach	200g 5-8
chicken (boneless)	400g 6-8
fish fillets	400g 8-10
fish steaks	2
prawns	250g
lobster tail (frozen)
mussels 250g 15

• Don't use mussels that are open prior to cooking. Steam until the shells open fully, and discard any that aren't open after cooking. These times are for a single layer of food. You'll need to experiment to find the times which suit your favourite foods and food combinations. Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the flesh is opaque throughout.
• You should cook leaf vegetables as little as possible, to keep them green and crisp. Plunging them into iced water will stop the cooking process.

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.

FOR HOUSEHOLD USE ONLY

DIAGRAMS

CARE AND MAINTENANCE

SAFETY PRECAUTIONS

Follow the basic safety instructions, including the following:

Use of this device by children over 8 years of age, persons with reduced physical, sensory or mental capabilities, or lack of experience or knowledge is permitted under supervision or after instruction and understanding of the associated risks. Children must not play with the device. Cleaning and maintenance of the device may be performed by children over 8 years of age under adult supervision. Keep the device and cable out of reach of children under 8 years of age.

If the cable is damaged, it must be replaced by the manufacturer, a service agent, or a similarly qualified person to prevent hazards.

Improper use of the appliance may cause injury. Parts must always be dry.

The surfaces of the device heat up. Due to residual heat, the surfaces will remain hot after use.

Do not use the device near bathtubs, showers, swimming pools, or other containers with water.

Do not put frozen meat or poultry into the device - before use, completely defrost them. - Cook meat, poultry, and their processed products (minced meat, cutlets, etc.) until the juice released becomes clear. Cook fish until the flesh becomes completely opaque. Do not attempt to cook food in the electric casing - cook only edible parts. Do not lean over the device and be careful of hot steam on your face, hands, and other body parts. Pour at least 1 cup of water. Do not fill above the maximum mark. Do not cover the device and do not place anything on its surface. - If the device is not in use, unplug it from the power outlet. - Use only accessories from the manufacturer. - The device cannot operate from an external timer or remote control system. Do not use the device if it is damaged or operates intermittently.

FOR HOUSEHOLD USE ONLY

ILLUSTRATIONS

1. Handle 2. Lid
2. Basket 4. Fill marks
3. Base
4. Switch

7. Indicator lights 8. Plunger 9. Measuring cup 10. On/Off switch

These parts can be washed in a dishwasher

BEFORE FIRST USE OF THE DEVICE

Wash the base, lid, and basket in warm soapy water, rinse, and dry.

PREPARATION

1. Place the device on a stable, horizontal, heat-resistant surface.
2. Place the appliance away from curtains, walls, or cabinets, and also away from any objects that could be damaged by steam.
3. Remove the bowl with the prepared dish, using oven mitts (potholders), and place it on a heat-resistant stand or plate.
4. Place the bowl in the electric rice cooker.

COOKING

1. Use the measuring cup to measure rice into the bowl. 2. Fill the bowl with water up to the mark corresponding to the number of cups of rice used. 3. Turn the bowl a quarter turn in each direction to ensure it is in firm contact with the heating element. 4. Close the bowl with the lid. 5. Plug the bowl into the outlet. Turn the switch to the I position. Turn the switch to the S position. The S indicator lights up. 6. Press the cook button; the indicator goes out. 7. When the rice is cooked, the switch returns to the I position, and the indicator lights up and stays on. 8. Leave the rice on the warm setting with the lid tightly closed for 10 minutes, then unplug the electric rice cooker and disconnect it from the outlet. 9. Put on oven mitts. 10. When opening the lid, steam may escape. Slightly open the lid away from you to direct the steam away from yourself. 11. Remove the bowl and place it on a heat-resistant stand or plate. 12. Stir the rice with a spatula to release any remaining steam. - Sometimes a layer of rice in contact with the bowl forms a crust. - If you don't want it, you can remove it with a spatula after serving the rice.

INSTRUCTIONS FOR THE STEAMER BASKET

1. Add the required amount of water. Use the top methods 1 or 2.
2. Place the basket on top of the pot and put the food in the basket.
3. For even cooking, cut all pieces of food to roughly the same size.
4. If you are cooking peas or anything that might burst or fall into the water, make a packet from aluminum foil.
5. Be careful when removing the packet: put on oven mitts and use plastic tongs/spoons.
6. Place the lid on top of the basket.
7. Let the cooker operate in the same way as when cooking rice.
8. Follow the steaming time.
9. Do not leave food in the cooker after steaming, as it will become mushy.
10. Record the type and quantity of food and the amount of water. Next time, adjust the amount of water and let the cooker handle the timing.

HAVE YOU FINISHED?

1. Turn off the appliance and unplug the power cord from the outlet.
2. Do not move the rice cooker if it contains a full pot. The cooker will be heavy and the cord may get caught on something while you move.
3. Before emptying, remove the pot from the rice cooker. If you try to take food out of the pot while it is still on the cooker, rice may fall into the cooker and damage it.

CLEANING AND MAINTENANCE

1. Turn off the appliance, unplug it from the outlet, and let it cool down.
2. Wash the pot, lid, and steaming tray in warm soapy water, rinse, and dry.
3. Wipe all surfaces with a clean damp cloth.

These parts can be washed in the dishwasher.

COOKING TIME AND FOOD SAFETY

hrana (svježa) količina vrijeme (u minutama)
šparoge 400g 15-18
mahune 200g 20
brokule 200g 18
prokulice 200g 20
kupus (četvrt)
mrkve (rezane)	200g 15-20
cvjetača 200g 15
klipovi kukuruza	2
tikvice (rezane)	200g
krumpiri (rezani)	400g 25-30
špinat	200g 5-8
piletina (bez kostiju)	400g 6-8
riblj fileti 400g 8-10
riblj odresci	2
rakovi	250g
jastogov rep (zamrznuti)
dagnje	250g 15

• Do not use mussels that are already open before cooking. Steam until the shells are fully open and discard any that do not open after cooking.
• This time refers to a single layer of food. You will need to do several tests to find the time that best suits your favorite dishes and their combinations.
• Cook meat, poultry, and processed products (ground meat, hamburgers, etc.) until juices run clear. Cook fish until its color becomes completely opaque.
• Cook leafy vegetables as little as possible to keep them green and crisp. If you immerse them in ice water, the cooking process stops.

RECYCLING

IMPORTANT SAFETY INSTRUCTIONS

Read the instructions carefully and keep them for future reference.

PREPARATION

1. Place the appliance on a stable, heat-resistant surface.
2. Do not use the appliance near or below curtains, paper, cloth, or any other material that could be damaged by the escaping steam.
3. After cooking, hold the pot with oven mitts (or a towel) and place it on a heat-resistant surface or a trivet.
4. Place the pot inside the steamer.

COOKING

1. Use the measuring cup to pour water into the reservoir.
2. Fill with water up to the number corresponding to the number of rice cups used.
3. Turn the pot slightly left and right so that the bottom of the pot makes good contact with the heating element.
4. Cover the pot with the lid.
6. Press the cook switch and set the cook switch to the cook position. The indicator light will turn on.
7. When the rice is cooked, the switch moves to the warm position, the indicator light changes, and the light turns on.
8. Let it sit for about 10 minutes, then turn off the kettle and unplug it from the outlet.
9. Pour the water out.
10. When you open the lid, steam and hot air will escape. Open the lid slowly to direct the steam away from you.
11. Lift the pot and place it on a heat-resistant surface or trivet.
12. Using the spatula, lift and stir the rice to release all the steam.
13. Sometimes the rice sticks to the pot and forms a crust. If you don't want it, you can remove it with the spatula before serving the rice.

PRECAUTIONS REGARDING INGREDIENTS

• If you add extra ingredients (vegetables, meat, fruits, etc.), it is necessary to reduce the amount of rice to compensate for the amount of water that these ingredients absorb. Vegetables and fresh meat absorb an equal amount of water as the rice, while dried fruits absorb less water than the rice. Dried fruits usually do not absorb much water, so you can add them after measuring the rice.

USING THE KETTLE AS A STEAMER

1. Add the required amount of water - Use the measuring cup provided, level 1 or 2.
2. Place the steamer basket on top of the pot and put the food inside the basket.
3. For even cooking, cut all foods into pieces of the same size.
4. For example, the steamer can be used to cook or reheat food in water. Use a heat-resistant bowl.
5. Remove the bowl carefully - wear oven mitts and use a plastic tong or spoon.
6. Place the lid on top of the basket.
7. Instructions for use of the appliance: use it to find recipes.
8. Keep the cooking times in mind.
9. Do not leave the food in the appliance after cooking; remove it from the appliance.
10. Note the type and quantity of food and the quantity of water. Next time, adjust the water quantity and let the cooker handle the time.

FINISHED?

1. Turn off the appliance and unplug it from the outlet.
2. Do not move the cooker while it is hot. It will be very hot, and the bowl may tip over when moving it.
3. Remove the bowl from the cooker only after emptying it. If you try to remove the bowl while it is inside the cooker, you may spill the contents into the cooker. This will cause damage.

CARE AND MAINTENANCE

Do not use abrasive cleaners, brushes, basins, or water reservoirs.

• Do not store dirty or wet items in the appliance - clean and dry them before storage.
• Clean the appliance with a mild detergent (e.g., dish soap) after each use. Rinse it thoroughly with clean water. Do not attempt to cook food in the appliance's bowl - cook only in the designated pot. Do not place the lid, utensils, or other items on the appliance.
• Fill with 1 cup of water.
• Do not exceed the maximum fill level.
• Do not cover the appliance and do not place anything on top of it. When not in use, unplug it from the outlet.
• Do not use the appliance for purposes different from those described by us. Do not use the device for other purposes, except those described in this instruction.
• Do not use the device if it is damaged or does not work properly.

FOR HOUSEHOLD USE ONLY

ILLUSTRATIONS

1. End
2. Lid
3. Handle
4. Indicator for heating
5. Cup 6. Lid

7. Lamps 8. Tube 9. Measuring cup 10. Switch for on/off

You can change these parts in the combination

Additional accessories

If you add accessories (pasta, vegetables, etc.), you need to reduce the amount of rice to compensate for the amount of water they will absorb. Pasta and dried vegetables absorb only water, not rice, so you can put them in the measuring cup together with rice. As for fresh vegetables, they do not absorb much water, so add them after you measure the rice.

USE OF THE STEAMER FOR COOKING

1. Measure the required amount of water - use the recommended method 1 and 2.
2. Place the bowl on the base and close the lid on it.
3. For even cooking, place the food in approximately equal pieces.
4. If you cook grains or anything else that can expand and rise in the water, use a larger bowl.
5. Be careful when removing the bowl - hold the handles for the bowl and use oven mitts/gloves.
6. Place the lid on the bowl. 7. Set the cooking time according to the instructions, as when cooking rice.
7. Set the cooking time for the food.
8. Do not leave the food in the bowl after cooking - it will become mushy.
9. Check the type and quantity of food and water. Follow the instructions and use the exact amount of water and set the cooking time.

READY?

1. UNPLUG THE DEVICE AND REMOVE THE PLUG FROM THE SOCKET. 2. DO NOT PLACE THE BOWL FOR COOKING RICE IF THE BOWL IS IN THE DEVICE. IT LEAKS AND THE CABLE MAY GET WET, SO BE CAREFUL. 3. REMOVE THE BOWL FROM THE DEVICE FOR COOKING RICE BEFORE YOU EMPTY IT. IF YOU TRY TO REMOVE THE FOOD FROM THE BOWL WHILE IT IS IN THE DEVICE, YOU MAY SPILL THE CONTENTS IN THE DEVICE. THIS WILL DAMAGE IT.

CLEANING AND MAINTENANCE

1. UNPLUG THE DEVICE AND REMOVE THE PLUG FROM THE SOCKET AND LET THE DEVICE COOL DOWN. 2. WASH THE LID, BOWL, AND GRILL WITH WARM SOAPY WATER, RINSE AND DRY.

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(العربية)	العربية
15-18 400g	200g
20
18	200g
20	200g
25-30
15-20	200g
15	200g
24-35	2
10-12 200g
25-30	400g
5-8	200g
6-8	400g
8-10	400g
20-23	2
10-12 250g
12-15
15	250g

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