FCV 280 - Oven ROLLER GRILL - Free user manual and instructions

Product type	Convection oven
Brand	Roller Grill
Model	FCV 280
External dimensions (W x D x H)	535 x 495 x 370 mm
Internal dimensions (W x D x H)	330 x 320 x 260 mm
Weight	20 kg
Power	1500 W
Power supply	220-240 V ~, 6.5 A
Material of the chamber	Stainless steel
Heating type	Convection heat
Temperature range	90 °C to 270 °C
Timer	0 to 120 minutes
Capacity	5 cooking levels
Energy consumption (rise to 270°C)	0.60 kWh
Energy consumption (holding 1h at 270°C)	0.90 kWh
Included accessories	2 stainless steel baking trays, 1 crumb tray, 2 stainless steel racks
Functions	Cooking, defrosting, keeping warm
Safety	Automatic shut-off, double door glass, cool handle
Maintenance	Cleaning with soapy water, removable and dishwasher-safe racks
Standards	EN 60335-1, EN 60335-2-36, WEEE, RoHS
Warranty	Commercial warranty (refer to retailer)
Country of manufacture	France
Repairability	Spare parts available (see parts list)

Frequently Asked Questions - FCV 280 ROLLER GRILL

How to install my Roller Grill FCV 280 oven?

Place the oven on a flat, heat-resistant surface, at least 10 cm from any wall or partition. Unpack the appliance, remove the protective films, and wash the accessories with warm soapy water. Run a first heating at 250°C for 30 minutes before first use.

What to do if the oven does not turn on?

First check that the plug is connected and the circuit breaker has not tripped. Make sure the timer is set to a cooking duration (the oven only starts if a duration is selected). The green light should turn on. If nothing works, contact customer service.

Why does my oven emit smoke during first use?

A slight smoke or odor is normal during the first heating. This is due to manufacturing residues. Heat the empty oven at 250°C for 30 minutes to eliminate them. If smoke persists, reduce the cooking temperature.

How to clean the inside of the oven?

Unplug the appliance. Remove the racks and trays. Clean the stainless steel interior with a damp sponge and a little dish soap, then wipe with a soft cloth. Never use abrasive products and never immerse the appliance in water.

Can I wash the racks in the dishwasher?

Yes, the stainless steel racks are dishwasher-safe. For the trays and the crumb tray, washing with warm soapy water is recommended.

What is the maximum temperature of the oven?

The maximum temperature is 270°C. The thermostat allows setting the temperature from 90°C to 270°C. For defrosting or keeping warm, use the * position (about 60-90°C).

How to use the defrost function?

Place frozen food in the oven. Set the thermostat to the * position (defrost) and the timer to the desired time. The convection heat ensures fast and even defrosting.

What to do if the timer does not work?

Check that the timer is turned to a duration. If it remains stuck or does not trigger the oven, it may be a component defect. Contact a qualified professional for timer replacement (part number A02019).

How to replace a defective part?

Consult the parts list at the end of the manual to find the part number. Order only original parts. The replacement must be carried out by a qualified person. For any repair, contact your customer service.

What is the warranty on this oven?

The applicable warranty is the commercial warranty from the distributor or retailer. It does not cover damages due to improper installation, misuse, or unqualified intervention. Please contact the store of purchase for exact terms.

USER MANUAL FCV 280 ROLLER GRILL

Exterior view of a stainless steel roller grill oven with open doors and control knobs (no visible text or symbols)

MULTIFUNCTION OVEN FCV 280 (\*304.090)

You should read these user instructions carefully before using the appliance

Table of contents

Security instructions 16 - 16

Contents of cardboard packaging 17

Conformity of use 17

Description of the oven 17 - 19

Way of functioning 19

Functioning and manipulation 19 - 20

Cleaning and maintenance 21 - 22

Technical characteristics 22

Norms and legal disposals 22

Elimination of the electric and electronic

Waste 22

Guarantee 23

Cooking tables 23

Recipes 24

Exploded view and part list 26 - 27

MULTIFUNCTION OVEN FCV 280

Congratulations for the acquisition of this upmarket appliance made in France. You chose an appliance which alloys the best technical qualities with a big user-friendliness. We wish you the biggest contentment

1. SECURITY INSTRUCTIONS

Please respect these instructions scrupulously to avoid any risk of fire, electric shock, scald or other wounds and damage. During the use of this appliance, fundamental circumspection of security must always be noticed, such as:

- Take into account the instructions and keep it systematically with the appliance.

- Install the appliance always in instructions respect. A 10 cm distance minimum with the partition or the wall is necessary.

- This machine is for indoor use. Do not use it outdoor.

- Protect the appliance from direct light of the sun, frost and humidity.

- This device is not planned to be used by people (including the children) whose physical, sensory or mental abilities are reduced, or people divested of experience or knowledge, unless they were able to benefit, through a person responsible for their security, for a surveillance or for preliminary instructions concerning the use of the device.

- Never move the appliance when it is working or when the surfaces of cooking are still hot.

- Check that the appliance is definitely off (0) before connecting it up or disconnecting it.

- Do not touch the hot surfaces of the appliance. The temperature of the hot surfaces can be very important when the appliance is working. Always use handles and control knobs.

- Do not use the appliance for other functions than determined use.- Do not leave the electrical cord in contact of hot surfaces.

- The appliance should not be used close to combustible materials.

- During use, look after not to obstruct neither hearings of aeration of the appliance nor of the built-in frame. Always ensure of the correct ventilation around the oven during use.

- To avoid any electric shock, never plunge the appliance, the cord or plug in water or quite other liquid.

- Entrust repairs only to a skilled person.

- Use only spare parts of origin.

- At the end of cooking, before cleaning the appliance, do not forget to disconnect it.

- So as to quickly evacuate cooking condensation water, always leave the door open when cooling the oven off.

2. CONTENTS OF CARDBOARD PACKAGING

Device: a oven

Accessories: - 2 stainless steel cooking trays

• 1 stainless steel drip tray
• 2 scales
• the present note

3. CONFORMITY OF USE

Use the oven to cook or reheat your viennoiseries, pastries, ready made dishes (fresh or frozen)

Especially recommended for baking pre-raised deep-frozen products : croissants, rolls, fresh chocolate buns...

4. DESCRIPTION OF THE OVEN

a) Global view

1 2 3 4

1 Cooking tray 2 Door handle

Drip tray Control panel and knobs

See exploded view of FCV 280 at the end of the document.

b) Control panel and knobs:

Timer : 120 minutes on/off of the convection.

Thermostat 90 to 270°C

Orange pilot light : Temperature rising Once it is off, the machine reached the wished temperature and is ready for cooking.

Green pilot light : on/off

It lights up when the oven is working. The oven does not work until the cooking time is not selected.

Convection

• The heat comes from the rear heating element integrated to the ventilation system. It is uniformly distributed around the oven by the fan. It is precisely thermostat-regulated.
• The continuous hot air flow allows quick uniform cooking while preserving the flavour and appearance of the food.
  • Several different dishes of the same kind can be cooked simultaneously

c) Accessories

Cooking trays

The oven is delivered with 2 stainless steel cooking trays and 1 stainless steel drip tray placed on the bottom level

Scales

The oven is fitted with 2 stainless steel scales of 5 levels. They are completely removable to easy inside cleaning of the all stainless steel oven.

For your safety, the door oven is equipped with a double glass. It allows to have low external temperature even if the inside temperature is high

5. WAY OF FUNCTIONING

The air is heated by a standalone heating element and pulsed in by means of a fan; it is then uniformly distributed, thereby allowing homogenous, perfect and quick cooking and defrosting

6. FUNCTIONING / MANIPULATION

a) Installation / assembly:

• Unpack carefully the device of its packaging.
• Place it on a plane and heatproof surface.
• Never place the device near a wall or near a partition makes of combustible materials even if it is very well isolated.
• A distance of minimum 10 cm with the partition or the wall is necessary.
• Remove the labels and protective film around the device. If needed you can use a solvent

b) First starting:

First cleaning

During the first use, clean the trays in warm soapy water. Dry these accessories carefully

Warm your machine up for about 30min at 250°C. This may emit a slight smell for a few moments.

Connection of the device

• Check that the tension and the frequency of the electricity network suit to the values indicated on the descriptive plate.
• Check that neither the cord nor the plug are damaged. If necessary, it has to be replaced by the manufacturer, its after sale service or any qualified person to avoid any risk.
• Make sure that every control knob is positioned on 0.
• Unwind completely the electric power cable and connect it in a plug connected with the earth.
• The device is connected.

NB: in case of connection of the device in a plug without earth protection or directly on the electricity network, confide its connection to a qualified person.

c) Use of the oven :

Reminder:

The oven will not operate unless a cooking time has been selected.

The oven will automatically switch off when the timer reaches 0.

Putting on

Turn the timer to select the required cooking time.

Turn the temperature control to select the required temperature.

For defrosting and keeping food warm turn the temperature control to * .

Refer to the cooking tables for the times and temperatures.

Stopping the appliance

Place each control knob on 0

The green pilot light switches off: the oven is off

Disconnect the power cable.

Let the device cool down

Clean the appliance. (see 6. Cleaning and maintenance)

d) Troubles hooting guide

Your oven does not work

Have you connected it to a power outlet?

Have you checked the circuit breaker for your installation?

Is the timer on?

Is the green pilot light on?

Your oven gives off a lot of smoke: Your cooking temperature is probably too high.

Your oven gets dirty too quickly : Your cooking temperature is too high.

e) Breakdown / repair:

In case of breakdown or of damaged part, please call your after-sales service and confide any technical operation to qualified person.

When you contact the after-sales service of your distributor or your store, give him the complete reference of your device (commercial name, type and serial number).

This information appears on the visible descriptive plate behind the device.

7 CLEANING AND MAINTENANCE

a) Assembly and disassembly of the scales

Lift up the scales and pull to release the 2 pins.

Interior view of a kitchen appliance with a person inserting a bag into the door (no visible text or symbols)

Person pointing at the interior of a kitchen oven (no visible text or symbols)

To replace the scales, place them on the 2 pins, press slightly and let slide down.

Interior view of a kitchen appliance with a hand inserting a bag into the oven (no visible text or symbols)

Interior view of a kitchen appliance with a hand inserting a bag into the oven (no visible text or symbols)

b) Cleaning

• Disconnect the device.
• Clean the external stainless steel walls with a wet sponge and soft and dry clothe
• Remove the drip trays and the scales
• Clean them in warm soapy water. The scales can be washed in a dishwasher
• The inside of your oven can now be easily cleaned with a wet sponge and warm soapy water. Rinse and dry with a soft clothe all the wall of the oven

• Do not use any abrasive product for the cleaning of your oven

• Never clean the device under a water jet, the infiltrations would risk to damage it in a irreparable way.

• Never immerse the device, the cord or the plug in the water or quite other liquid to avoid any electric shock.

8. TECHNICAL SPECIFICATIONS

Model FCV 280
Outside dimensions	370x535x495 mm
Inside dimensions	260x330x320 mm
Weight	20 Kgs
Power	1500 W
Current	6.5 A
Voltage	220-240 V ~

Energy consumption

Convection position

Rising up to 270°C 0.60 kw/h

Maintenance 1 h at 270°C 0.90 kw/h

The equipotential connection marked by this symbol equipotential conductive connection of your installation.

must be linked with the

9. NORMS AND LEGALS DISPOSALSNORMES ET DISPOSITIONS LEGALES

The device is conform to : EN 60335-1 ; EN 60335-2-36.

10. ELIMINATION OF THE ELECTRIC AND ELECTRONIC WASTE

The device respects the directives:

2002/96/CE (DEEE) N°34270064800021

2002/95/CE (ROHS)

2006/95 CE

2004/108 CE

Never put the device among household waste. The device must be put down in a centre of recycling for the electric equipment.

The materials of the device are indeed reusable. By eliminating correctly the electric and electronic wastes, the recycling and quite other shape of re-use of worn equipment, you participate in a significant way in the environmental protection.

For any information about the collection of electric and electronic waste, please contact your distributor.

11. GUARANTEE

Conditions of guarantee

The guarantee applicable to any device is the commercial guarantee of the distributor or the retailer. Please contact the store where you bought your device to know the precise conditions.

The guarantee grants no right for damages.

The dispositions which follow are not exclusive of the profit of the legal guarantee planned by articles 1641 and following ones of the Civil code relative to the defects and the latent defects.

Exclusion clauses of the guarantee

Bad installation and bad maintenance, in particular if they do not respect current regulations or instructions appearing in this user guide.

Cannot benefit from the guarantee the repairs required as a result of false operations, of inappropriate use, of carelessness or of excess loads of the device, as well as those resulting from variations of the power supply, over tension or from defective installations.

The damage due to shocks, bad weather is not flatware by the guarantee. The material travels at the risks of the user; in case of delivery by carrier, the consignee has to have reservations towards the carrier before any delivery of the device.

The guarantee comes to an end in case of intervention, of repair, of modification by no qualified persons, or of use in inappropriate purposes.

12. COOKING TABLE

Convection cooking

Dish	Thermostat	Cooking time
Tarte	0 puis 210°C	25mn
Upside down apple tart	0 puis 230°C	25mn
Cake	230°C	30mn
Clafouti custard pie	0 puis 210°C	25mn
Preheating 2-3mn
Meringue	60/90°C	25mn
Crème renversée	180/210°C	20mn
Biscuit/cookie	210/230°C	30mn
Fruit soufflé	230°C	12mn
Preheating 2-3mn
Apple custard flan	230°C	25mn
Kugelhopf	210°C	35mn

Recipes

Mackerel Steam-baked in Foil

Setting : Convection

For 4 people: 4 big mackerels, 4 sheets of aluminium foil; 4 tablespoons of parsley or chervil, finely chopped; 4 dabs of butter; salt; pepper.

Cooking time: 10 to 15 minutes, depending on the size of the fish.

Light the bottom heating element 10 minutes ahead of time. Clean and gut fish. Stuff fish with chopped herbs, a little butter, salt and pepper. Lightly butter aluminium foil. Close foil around each mackerel so that it is completely airtight.

Set top heating element to thermostat setting 8. Put foiled fish onto bottom level of grill. Cook with door closed; do not turn over during cooking.

Serve with a good-quality bottled cider and a warm potato salad seasoned with cream and lemon.

Roast beef

Setting : Convection

One roast beef, 1 to 1.5 kg

Preheat oven to thermostat setting 7.

Put roast in a baking dish. Season with garlic, parsley, a dab of butter, salt and pepper. Place at lowest level. Cook for approximately 1 hr. 15 min.

Meringue

Setting: Convection

Four size 2 eggs (only keep the whites); 225 g of confectioners' sugar.

Preheat oven to thermostat setting 1 for 5 minutes.

Grease an aluminium dish. Draw a 20 cm circle in some wax or greaseproof paper. Place circle in dish. Grease paper. Beat egg whites until stiff. Gradually add sugar to it, until a thick mixture is obtained. Add rest of sugar. Spread mixture onto paper. Place dish in oven at mid-height. Cook until meringue is golden, crispy and slides on the paper. This should take about 1 hr. 30 min. or 2 hrs. of cooking. Cool thoroughly before using.

Sommaire

FOUR MULTIFONCTION FCV 280

Interior view of a stainless steel oven with a person inserting a tray into the chamber (no visible text or symbols)

Person pointing at a large oven with visible steam and cooling fans (no text or symbols)

Interior view of a kitchen appliance with a cloth inside, showing interior shelves and a cloth cover (no visible text or symbols)

Interior view of a kitchen appliance with a hand inserting a bag into the oven (no visible text or symbols)