FCV 280 - Oven ROLLER GRILL - Free user manual and instructions

USER MANUAL FCV 280 ROLLER GRILL

(*304.090) You should read these user instructions carefully before using the appliance304090 en-fr ma 2018-01 2/25 Security instructions 16 - 16 Contents of cardboard packaging 17 Conformity of use 17 Description of the oven 17 - 19 Way of functioning 19 Functioning and manipulation 19 - 20 Cleaning and maintenance 21 - 22 Technical characteristics 22 Norms and legal disposals 22 Elimination of the electric and electronic Waste 22 Guarantee 23 Cooking tables 23 Recipes 24 Exploded view and part list 26 - 27 Table of contents304090 en-fr ma 2018-01 3/25 MULTIFUNCTION OVEN FCV 280 Congratulations for the acquisition of this upmarket appliance made in France. You chose an appliance which alloys the best technical qualities with a big user-friendliness. We wish you the biggest contentment 1. SECURITY INSTRUCTIONSPlease respect these instructions scrupulously to avoid any risk of fire, electric shock, scald or other wounds and damage. During the use of this appliance, fundamental cir- cumspection of security must always be noticed, such as: - Take into account the instructions and keep it systemati- cally with the appliance. - Install the appliance always in instructions respect. A 10 cm distance minimum with the partition or the wall is nec- essary. - This machine is for indoor use. Do not use it outdoor. - Protect the appliance from direct light of the sun, frost and humidity. - This device is not planned to be used by people (including the children) whose physical, sensory or mental abilities are reduced, or people divested of experience or knowledge, unless they were able to benefit, through a per- son responsible for their security, for a surveillance or for preliminary instructions concerning the use of the device. - Never move the appliance when it is working or when the surfaces of cooking are still hot. - Check that the appliance is definitely off (0) before con- necting it up or disconnecting it.304090 en-fr ma 2018-01 4/25 - Do not touch the hot surfaces of the appliance. The tem- perature of the hot surfaces can be very important when the appliance is working. Always use handles and control knobs. - Do not use the appliance for other functions than deter- mined use.- Do not leave the electrical cord in contact of hot surfaces. - The appliance should not be used close to combustible materials. - During use, look after not to obstruct neither hearings of aeration of the appliance nor of the built-in frame. Always ensure of the correct ventilation around the oven during use. - To avoid any electric shock, never plunge the appliance, the cord or plug in water or quite other liquid. - Entrust repairs only to a skilled person. - Use only spare parts of origin. - At the end of cooking, before cleaning the appliance, do not forget to disconnect it. - So as to quickly evacuate cooking condensation water, al- ways leave the door open when cooling the oven off.304090 en-fr ma 2018-01 5/25

2. CONTENTS OF CARDBOARD PACKAGING

Device: a oven Accessories: - 2 stainless steel cooking trays - 1 stainless steel drip tray - 2 scales - the present note

3. CONFORMITY OF USE

Use the oven to cook or reheat your viennoiseries, pastries, ready made dishes (fresh or frozen) Especially recommended for baking pre-raised deep-frozen products : croissants, rolls, fresh chocolate buns...

4. DESCRIPTION OF THE OVEN

a) Global view Cooking tray Door handle Drip tray Control panel and knobs See exploded view of FCV 280 at the end of the document.

2304090 en-fr ma 2018-01 6/25 b) Control panel and knobs: Convection The heat comes from the rear heating element integrated to the ventilation system. It is uniformly distributed around the oven by the fan. It is precisely thermostat-regulated. The continuous hot air flow allows quick uniform cooking while preserving the flavour and appearance of the food. Several different dishes of the same kind can be cooked simultaneously c) Accessories Cooking trays The oven is delivered with 2 stainless steel cooking trays and 1 stainless steel drip tray placed on the bottom level Scales The oven is fitted with 2 stainless steel scales of 5 levels. They are completely re- movable to easy inside cleaning of the all stainless steel oven. Timer : 120 minutes on/off of the convection. Thermostat 90 to 270°C Orange pilot light : Temperature rising Once it is off, the machine reached the wished temperature and is ready for cooking. Green pilot light : on/off It lights up when the oven is working. The oven does not work until the cooking time is not se- lected.304090 en-fr ma 2018-01 7/25 For your safety, the door oven is equipped with a double glass. It allows to have low external temperature even if the inside temperature is high

5. WAY OF FUNCTIONING

The air is heated by a standalone heating element and pulsed in by means of a fan; it is then uniformly distributed, thereby allowing homogenous, perfect and quick cooking and defrosting

6. FUNCTIONING / MANIPULATION

a) Installation / assembly: - Unpack carefully the device of its packaging. - Place it on a plane and heatproof surface. - Never place the device near a wall or near a partition makes of combustible ma- terials even if it is very well isolated. - A distance of minimum 10 cm with the partition or the wall is necessary. - Remove the labels and protective film around the device. If needed you can use a solvent b) First starting: First cleaning During the first use, clean the trays in warm soapy water. Dry these accessories care- fully Warm your machine up for about 30min at 250°C. This may emit a slight smell for a few moments. Connection of the device - Check that the tension and the frequency of the electricity network suit to the val- ues indicated on the descriptive plate. - Check that neither the cord nor the plug are damaged. If necessary, it has to be replaced by the manufacturer, its after sale service or any qualified person to avoid any risk. - Make sure that every control knob is positioned on 0. - Unwind completely the electric power cable and connect it in a plug connected with the earth. - The device is connected. NB: in case of connection of the device in a plug without earth protection or directly on the electricity network, confide its connection to a qualified person .304090 en-fr ma 2018-01 8/25 c) Use of the oven : Reminder: The oven will not operate unless a cooking time has been selected. The oven will automatically switch off when the timer reaches 0. Putting on Turn the timer to select the required cooking time. Turn the temperature control to select the required temperature. For defrosting and keeping food warm turn the temperature control to * . Refer to the cooking tables for the times and temperatures. Stopping the appliance Place each control knob on 0 The green pilot light switches off: the oven is off Disconnect the power cable. Let the device cool down Clean the appliance. (see 6. Cleaning and maintenance) d) Troubles hooting guide Your oven does not work Have you connected it to a power outlet? Have you checked the circuit breaker for your installation? Is the timer on? Is the green pilot light on? Your oven gives off a lot of smoke: Your cooking temperature is probably too high. Your oven gets dirty too quickly : Your cooking temperature is too high. e) Breakdown / repair: In case of breakdown or of damaged part, please call your after-sales service and confide any technical operation to qualified person. When you contact the after-sales service of your distributor or your store, give him the complete reference of your device (commercial name, type and serial number). This information appears on the visible descriptive plate behind the device.304090 en-fr ma 2018-01 9/25

7 CLEANING AND MAINTENANCE

a) Assembly and disassembly of the scales Lift up the scales and pull to release the 2 pins. To replace the scales, place them on the 2 pins, press slightly and let slide down. b) Cleaning Disconnect the device. Clean the external stainless steel walls with a wet sponge and soft and dry clothe Remove the drip trays and the scales Clean them in warm soapy water. The scales can be washed in a dishwasher The inside of your oven can now be easily cleaned with a wet sponge and warm soapy water. Rinse and dry with a soft clothe all the wall of the oven Do not use any abrasive product for the cleaning of your oven304090 en-fr ma 2018-01 10/25 Never clean the device under a water jet, the infiltrations would risk to damage it in a irreparable way. Never immerse the device, the cord or the plug in the water or quite other liquid to avoid any electric shock.

8. TECHNICAL SPECIFICATIONS

Energy consumption Convection position Rising up to 270°C 0.60 kw/h Maintenance 1 h at 270°C 0.90 kw/h The equipotential connection marked by this symbol must be linked with the equipotential conductive connection of your installation.

The device respects the directives:

2002/96/CE (DEEE) N°34270064800021

2002/95/CE (ROHS) 2006/95 CE 2004/108 CE Never put the device among household waste. The device must be put down in a centre of recycling for the electric equipment. The materials of the device are indeed reusable. By eliminating correctly the electric and electronic wastes, the recycling and quite other shape of re-use of worn equip- ment, you participate in a significant way in the environmental protection. For any information about the collection of electric and electronic waste, please con- tact your distributor. Model FCV 280 Outside dimensions 370x535x495 mm Inside dimensions 260x330x320 mm Weight 20 Kgs Power 1500 W Current

Conditions of guarantee The guarantee applicable to any device is the commercial guarantee of the distributor or the retailer. Please contact the store where you bought your device to know the precise conditions. The guarantee grants no right for damages. The dispositions which follow are not exclusive of the profit of the legal guarantee planned by articles 1641 and following ones of the Civil code relative to the defects and the latent defects. Exclusion clauses of the guarantee Bad installation and bad maintenance, in particular if they do not respect cur- rent regulations or instructions appearing in this user guide. Cannot benefit from the guarantee the repairs required as a result of false operations, of inappropriate use, of carelessness or of excess loads of the device, as well as those resulting from variations of the power supply, over tension or from defective in- stallations. The damage due to shocks, bad weather is not flatware by the guarantee. The materi- al travels at the risks of the user; in case of delivery by carrier, the consignee has to have reservations towards the carrier before any delivery of the device. The guarantee comes to an end in case of intervention, of repair, of modification by no qualified persons, or of use in inappropriate purposes.

Convection cooking Dish Thermostat Cooking time Tarte Upside down apple tart Cake Clafouti custard pie Preheating 2-3mn Meringue Crème renversée Biscuit/cookie Fruit soufflé Preheating 2-3mn Apple custard flan Kugelhopf 0 puis 210°C 0 puis 230°C 230°C 0 puis 210°C 60/90°C 180/210°C 210/230°C 230°C 230°C 210°C 25mn 25mn 30mn 25mn 25mn 20mn 30mn 12mn 25mn 35mn304090 en-fr ma 2018-01 12/25 Recipes Mackerel Steam-baked in Foil Setting : Convection For 4 people: 4 big mackerels, 4 sheets of aluminium foil; 4 tablespoons of parsley or cher- vil, finely chopped; 4 dabs of butter; salt; pepper. Cooking time: 10 to 15 minutes, depending on the size of the fish. Light the bottom heating element 10 minutes ahead of time. Clean and gut fish. Stuff fish with chopped herbs, a little butter, salt and pepper. Lightly butter aluminium foil. Close foil around each mackerel so that it is completely airtight. Set top heating element to thermostat setting 8. Put foiled fish onto bottom level of grill. Cook with door closed; do not turn over during cooking. Serve with a good-quality bottled cider and a warm potato salad seasoned with cream and lemon. Roast beef Setting : Convection One roast beef, 1 to 1.5 kg Preheat oven to thermostat setting 7. Put roast in a baking dish. Season with garlic, parsley, a dab of butter, salt and pepper. Place at lowest level. Cook for approximately 1 hr. 15 min. Meringue Setting: Convection Four size 2 eggs (only keep the whites); 225 g of confectioners’ sugar. Preheat oven to thermostat setting 1 for 5 minutes. Grease an aluminium dish. Draw a 20 cm circle in some wax or greaseproof paper. Place circle in dish. Grease paper. Beat egg whites until stiff. Gradually add sugar to it, until a thick mixture is obtained. Add rest of sugar. Spread mixture onto paper. Place dish in oven at mid-height. Cook until meringue is golden, crispy and slides on the paper. This should take about 1 hr. 30 min. or 2 hrs. of cooking. Cool thoroughly before using.304090 en-fr ma 2018-0113/25