TQ300I - Oven ROLLER GRILL - Free user manual and instructions

USER MANUAL TQ300I ROLLER GRILL

Turbo Quartz Multi- Function Oven

Exterior view of a white oven with open lid and control knobs (no text or symbols visible)

Installation and User Manual

Puissance tubes quartz 1500 W

Puissance Sole 700 W

Description of oven 15

Details about functions 16-17

Your oven's accessories 18

Temperature table 19

Cooking table 20-21

Upkeep and precautions 22-23

Functional problem 24

Technical characteristics 25

Exploded view of parts 26-27

You have just purchased a Turbo Quartz oven. Caterers and grill-room/cook-shop proprietors have known about the infrared quartz technology for more than 30 years now. This technology allows odour-free, smoke-free cooking of fish, poultry, steaks, gratins, pastries, etc., just like wood charcoal.

For the first time ever, this technology has been used with convection. The air is heated by a standalone heating element and pulsed in by means of a fan; it is then uniformly distributed, thereby allowing homogenous cooking of one or two dishes as well as quick, thorough defrosting of frozen dishes and pizzas.

Infrared Quartz Cooking

The heat is transmitted to the food by means of rays from the quartz tubes, which reach a temperature of 1,050^ , and emit rays the same wave length as charcoal.

This technology makes it possible to go as high as 250^ in less than 5 minutes, thereby eliminating all preheating and considerably reducing power consumption.

This method of cooking maintains the nutritional qualities of foods, as well as the taste, without any reduction in weight.

Convection Cooking

This technology is used in professional restaurant equipment. It allows homogenous cooking through efficient distribution of the heat in the oven. Several dishes can be cooked at the same time, even if they are of different types, without the taste and smell going from one to the other.

It can also be used to gently defrost using warm air mixing.

The continuous hot-air flow around food makes it possible to obtain quicker, uniform cooking at a lower temperature than in a conventional oven. In addition, the low temperature maintains the natural flavour and appearance of food without generating any smoke.

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Cooking selector switch

Position 0: Off

Setting 1: Convection

The rear heating element and fan provide uniform heat.

Setting 2: Ventilated pastry oven

The bottom heating element works on its own at full power by means of thermostat-regulated quartz tubes. The fan uniformly distributes the heat.

1 2 3 4 5 6 7 8 9 10 C

Setting 3: Turbo Quartz

The bottom heating element and the quartz tubes work together, regulated by the thermostat. The fan uniformly distributes the heat.

Setting 4: Quartz grill/Spit roaster

The quartz tubes function on their own, and are thermostat-regulated (use with door half-open) and the fan uniformly distributes the heat.

Roasting function with roasting jack motor.

20 40 50 D 120 100

Thermostat: 10 settings

TURSO QUARTZ

Timer: 120 min.

Convection

The heat comes from the rear heating element built in to the ventilation system. It is completely distributed throughout the oven and has finely tuned thermostat settings. The air is constantly renewed, so that it does not stagnate in the oven. Therefore, it does not give off any odours. This setting is used to cook two different dishes at the same time, and is also ideal for keeping dishes warm, heating up leftovers or other dishes, or gently defrosting.

Ventilated pastry oven

On this setting, the bottom heating element works at full capacity on a continuous basis; it is not thermostat-regulated.

This is the ideal setting for cooking savoury or sweet tarts and pies or bread, or to start off cooking cakes that need to rise. You can use the quartz tubes at the end of cooking, using the thermostat regulation, to brown, glaze or crystallize or crisp. The ventilation allows better distribution of temperature as well as higher accuracy of regulation.

Turbo Quartz

In this setting, the bottom and the quartz tubes function simultaneously and are thermostat-regulated. Your oven works exactly like a conventional oven. Food is cooked from the bottom, by the bottom heating element, and browned or grilled from the top, by the quartz tubes. Ventilation provides better distribution of temperature as well as higher accuracy of regulation.

Quartz Grill

The quartz tubes are thermostat-regulated and the fan uniformly distributes the heat.

Radiation cooking is in a cold environment. The extra-high temperature of the tubes requires cooking in open air. It is therefore advisable to leave the door half-open when roasting, grilling or cooking au gratin. To grill, food should be placed as near as possible to the quartz tubes at maximum power (thermostat setting 10). You can use the roasting jack to roast all sorts of poultry.

Enamelled dripping pan

The dripping pan is placed on the grill to catch grease that meat renders.

When using the grill quartz setting, it is advisable to put a little water in the dripping pan.

Grill

The grill is reversible and can therefore be used to obtain four different cooking heights.

Roasting jack

The roasting jack lets you cook delicious roast chickens, just like over a wood charcoal fire, without any smoke.

Interior lighting

A lamp on the interior of the oven lights up as soon as the oven is switched on and lets you monitor the food you are cooking.

The dimensions of your oven let you use pie dishes up to 30~cm in diameter, as well as 40~cm rectangular dishes, or 2kg chickens.

Options

6-skewer kit with automatic rotation, to be fastened to the spit.

For making succulent shish kebabs, shashlyks (Russian grilled lamb or mutton marinated in onions and served shish kebab-style), etc.

Mounting plate in matching colour for building your oven in to your kitchen.

Temperature table

WARNING: the temperatures for the thermostat settings differ depending on the method of cooking used.

The Turbo Quartz setting can go as high as 275^ C.

Thermostat Turbo Quartz Convection
Position 1 125°C 105°C
Position 2 145°C 120°C
Position 3 160°C 140°C
Position 4 175°C 155°C
Position 5 190°C 170°C
Position 6 205°C 185°C
Position 7 220°C 195°C
Position 8 240°C 210°C
Position 9 250°C 225°C
Position 10 275°C 245°C

Convection Cooking

Dish	Setting	Thermostat	Cooking Time
Tart or pie	2 then 1	0 then 8	25 min.
Upside down apple tart	2 then 1	0 then 8	25 min.
Cake	2 then 1	8/9	30 min.
Clafouti custard pie	2 then 1	0 then 8	25 min.
2-3 min. prchcating
Meringue	1	2/3	25 min.
Crème renversée (custard baked over a layer of caramelised sugar and inverted when served)	2 then 1	6/7 20 min.
Biscuits or cookies	2 then 1	7/8	30 min.
Fruit soufflé	2 then 1	8/9	12 min.
2-3 min. prchcating	2 then 1
Apple custard flan	2 then 1	8/9	25 min.
Kugelhopf yeast fruit cake	2 then 1	7	35 min.

Ventilated Pastry Oven Cooking

Dish	Setting	Thermostat	Cooking Time
Bread (500 g)	3	10, then 8-9	45 min.
5 min. preheating
Soufflé	3	6, then 8	25 min.
3 min. preheating
Pizza	3	8	25 min.
Quiche Lorraine	3	8	20 min.
Ham and cheese melt sandwich	2	8	10 min.
Gratins	1 then 4	4, then 10	20 min.
Puff pastries	2	10, then 8	20 min.
Toast	4	8/9	10 min.
Open-faced savoury pastry tart	2	10, then 8	20 min.
Monkfish tail	3	8/9	10-15 min.
Cod	3	8/9	10-15 min.
Bream	3	8/9	10-15 min.
Salmon (1.5 kg)	3	8/9	25 min.

Turbo Quartz Cooking

Dish	Setting	Thermostat	Cooking Time
Beef or leg of lamb	3 7/8	20 min.
Pork	3	7/8	25 min.
Veal	3	7/8	20 min.
Duck	3	7/8	60-90 min.
Rabbit	3	7/8	40-45 min.
Chicken	3	7/8	60-90 min.

Quartz Grill or Spit-Roaster

Dish	Setting	Thermostat	Cooking Time
Beef or mutton	4	10	35 min.
Pork	4	10	45 min.
Veal	4	10	45 min.
Chicken, guinea fowl, duck, turkey	4	10	60-110 min.

Quartz Cooking (small pieces)

Dish	Setting	Thermostat	Cooking Time
Beefsteaks	4	10	10 min.
Lamb chops	4	10	10 min.
Ribeye steaks	4	10	10 min.
Prime rib	4	10	10 min.
Veal chops	4	10	10 min.
Sausages	4	10	10 min.
Chitterling sau-sages	4 10	10 min.
Black pudding	4	10	10 min.
Cod steaks	4	10	10 min.

Upkeep

Always disconnect the oven and let it cool off before handling.

The grill, dripping pan and spit can be put in the dishwasher.

Clean the door with warm water and a little dishwashing liquid.

To clean the bottom part of the oven, lift the bottom heating element up slightly.

For ovens equipped with self-cleaning walls, do not scrape with sharp objects and do not use detergent-based products. Self-cleaning walls are covered with porous enamel that serves to absorb grease.

A few projections of greasy particles onto the quartz tubes normally evaporate on their own. If some dirt remains nonetheless, cool oven off completely and clean off dirt with a swab soaked in alcohol.

Precautions

We advise you to put a little water in the dripping pan in order to prevent splashing and smoke.

Your oven door can be hot. You should therefore open it using the door handle and keep it out of the reach of children.

If your oven is equipped with self-cleaning walls, here are a few recommendations that will let your increase the life of these walls:

After greasy cooking, heat up the device empty for about 15 min. on the ventilated quartz setting, leaving the door open and setting the thermostat to maximum.

If there are large splashes, cool oven off, then wipe the walls with a damp sponge.

So as to quickly evacuate cooking condensation water, always leave the door open when cooling the oven off.

The guarantee is conditioned by observance of these instructions.

We decline all responsibility for any damage due to incorrect use of your Turbo Quartz oven.

Never touch the hot surfaces. Always use handles and knobs.

Place your oven in a spot where it is easy to get to.

Make sure that it is in a spot where it always gets enough ventilation so that there is no risk of overheating.

Do not immerse your oven, nor its cord and connector. Water seepage could damage it in an irreparable manner.

This product is likely at some time in its use to reach high temperatures. Never leave children unwatched when they are close to this equipment.

Never use damaged equipment or equipment that has a defective cord.

Do not use this oven outside.

Keep the cord away from the hot surfaces.

Do not place your oven near a heat source.

Do not use your oven for any function other that that for which it was designed.

Before connecting or disconnecting your oven, check that it is switched off.

When you use the quartz function, check that nothing is touching the tubes.

Since the tubes heat up to quite high temperatures, pay close attention when handling food to be grilled or that has already been grilled.

Your oven does not work

Have you connected it to a power outlet?

Have you checked the circuit breaker for your installation?

Is the timer on?

Is the cooking selector switch set to setting 0?

Your oven gives off a lot of smoke

Your cooking temperature is probably too high.

Your oven gives off a lot of smoke when it is on the quartz grill setting

Did you think to leave the door half-open?

Have you poured a little water into the dripping pan?

Your oven gets dirty too quickly

Your cooking temperature is too high.

After use, let the oven run with the door open to regenerate the catalysis.

Outside dimensions 55 cm W x 46.5 cm D x 33.5 cm H

Inside dimensions 41 cm W x 30 cm D x 28 cm H

Weight 15.5 kg

Convection power 1,500 W

Quartz tube power 1,500 W

Bottom heating element power 700 W

Power consumption

Quartz setting

Build-up to 200^ C 0.25 kw/h Holding for one hour at 200^ C 0.74 kw/h

Convection setting

Build-up to 200^ C 0.37 kw/h Holding for one hour at 200^ C 0.96 kw/h

Nomenclature9TQ 300 I9

Spare9parts9TQ 300 I

Rep	Code	Qty	Pièce	Spare part
1	15289IPOR	1	Porte	Door
2	H04008	1	Plat	Tray
3	F01031	1	Grille	Grid
4	D02148	1	Résistance	Heating element
5	H03010	1	Joint	Seal
6	A14101	1	Bouton 6 H	8 H Knob
7	D04020	2	Tube quartz + résistance	Quartz tube + heating element
8	15012	1	Ceinture supérieure	Top casing
9	15106	1	Cache avant turbine	Fan protection
10	D02009	1	Résistance	Heating element
11	H04146	1	Arrière	Back inside casing
12	15107	1	Protection moteur	Motor protecting
13	A03063	1	Moteur ventilateur	Fan motor
14	15208	1	Fond arrière	Back rear
15	A15051	1	Poignée	Handle
16	H01049	1	Glace	Glass
17	H04096	2	Compas de porte	Door compass
18	A13015	2	Pied laiton	Brass foot
19	B07002	2	Ressort	Spring
20	A14100	2	Bouton 9 H	9 H Knob
21	A08001	1	Voyant rouge	Red pilot light
22	15028	1	Ceinture inférieure	Bottom casing
23	A03004	1	Moteur	Motor
24	A13003	2	Pled	Foot
25	A02015	1	Minuterie	Timer
26	A06032	1	Thermostat	Thermostat
27	A01006	1	Commutateur	Commutator
28	F03005	1	Broche + fourcheties	Spit and fork
29	A18022	1	Support + lentille	Lamp support and oover
30		1	Lampe	Lamp
31	A10002	1	Serre cable	Cord closer
32	C03002	1	Cordon avec prise	Cord with plug

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Exploded view diagram of a device with numbered parts for identification