Sirio Evo - Basket FALMEC - Free user manual and instructions

USER MANUAL Sirio Evo FALMEC

INSTRUCTIONS BOOKLET Sirio Evo Design2 DIMENSIONE FORATURA HOLE SIZES

Do no connect the equipment to discharge pipes of fumes produced from combustion (forexampleboilers,replaces,etc.). Before installing the hood, ensure that all standards in force regarding discharge of air out of the room have been complied with. Deviation for Australia and New Zeland: Range hoods and other cooking fume extractors may adversely aect the safe operation of appliances burning gas or other fuels (including those in other rooms) due to back ow of combustion gases. These gases can potentially result in carbon monoxide poisoning. After installation of a range hood or other cooking fume extractor, the operation of ued gas appliances should be tested by a competent person to ensure that back ow of combustion gases does not occur. (AS/NZS 60335.2.31:2013/A4:2020). USERWARNINGS These warnings have been drawn up for your personal safety and those of others. You are therefore kindly asked to read the book- let carefully in its entirety before using the or cleaning the equipment. The Manufacturer declines all responsibility for any damage caused directly, or indirectly, to per- sons, things and pets as a consequence of failing to comply with the safety warnings indicated in this booklet. It is imperative that this instructions booklet is kept together with the equipment for any future consultation.31 ENGLISH If the equipment is sold or transferred to another per- son, make sure that the booklet is also supplied so that the new user can be made aware of the hood's operation and relative warnings. After the stainless steel hood has been installed, it will need to be cleaned to remove any residues re- maining from the protection adhesive as well as any grease and oil stains which, if not removed, can cause irreversible damage to the hood surface. To properly clean the unit, the manufacturer recommends using the supplied moist wipes, which are also available sold separately. Insist on original spare parts. INTENDED USE The equipment is solely intended to be used to extract fumes generated from cooking food in non-professional domestic kitchens: any other use is improper. Improper use can cause damage topersons,things,petsandexemptstheManu- facturer from any liability. The equipment can be used by children over the age of 8 and by persons with reduced physical, sensory and mental abilities, or with no experience or knowl- edge, as long as they do so under supervision or after having received relative instructions regarding safe use of the equipment and understanding of the dan- gers connected to it. Children are not to play with the equipment. Clean- ing and maintenance by the user must not be carried out by children without supervision. USEANDCLEANINGWARNINGS Before cleaning or carrying out mainte- nance operations, disconnect the equip- mentbyremovingtheplugorswitchingothe main switch. Do not use the hood with wet hands or bare feet. Always check that all electrical parts (lights, extractor fan) are o when the equipment is not being used. The maximum overall weight of any objects placed or hung (if applicable) on the hood must not exceed

Always supervise the cooking process during the use of deep-fryers: Overheated oil can catch re. Do not leave open, unattended ames under the hood. Do not prepare food over an open ame under the hood. Never use the hood without the metal anti-grease lters: in this case, grease and dirt will deposit in the equipment and compromise its operation. Accessible parts of the hood can be hot when used at the same time as the cooking appliances. Do not carry out any cleaning operations when parts of the hood are still hot. There can be a risk of re if cleaning is not carried out according to the instructions and products indicated in this booklet. Disconnect the main switch when the equipment is not used for long periods of time. If other appliances that use gas or other fu- els are being used at the same time (boiler, stove,replaces,etc.),makesuretheroom where the fumes are discharged is well-ventilat- ed, in compliance with the local regulations. INSTALLATION onlyintendedforqualiedpersonnel Before installing the hood, carefully read the chapter 'SAFETY INSTRUCTIONSANDWARNINGS'. TECHNICAL FEATURES The technical specications are exhibited on the labels located inside the hood. POSITIONING The minimum distance between the highest part of the cooking equip- ment and the lowest part of the hood is indicated in the installation in- structions. Generally, when the hood is placed over gas cookers, the distance must be at least 65 cm (25.6''). However, according to standard EN60335-2-31, the minimum distance between the cooker and lower part of the hood can be reduced to the quota reported in the installation instructions. Should the instructions for the gas cooker specify a greater distance, this must be taken into consideration. Do not install the hood outdoors and do not expose it to outdoor environment (rain, wind, etc.). ELECTRICAL CONNECTION (onlyintendedforqualiedpersonnel) Disconnect the equipment from electrical mains power supply be- fore carrying out any operations on the hood. Ensure that the wires inside the hood are not disconnected or cut: in the event of damage, contact your nearest Servicing Department. Refertoqualiedpersonnelforelectricalconnections. Connection must be carried out in compliance with the provisions of law in force. Before connecting the hood to the electrical mains power supply, check that:

• voltage supply corresponds with what is reported on the data plate located inside the hood;

• the electrical system is compliant and can withstand the load (see the techni- cal specications located inside the hood);

• the power supply plug and cable do not come into contact with tempera- tures exceeding 70 °C;

• the power supply system is eectively and properly connected to earth in compliance with regulations in force;

• the socket used to connect the hood is within reach. In case of:

• devices tted with cables without a plug: the type of plug to use is a ''stand- ardised'' one. The wires must be connected as follows: yellow-green for earth- ing, blue for neutral and brown for the phase. The plug must be connected to an adequate safety socket.

• xed equipment not provided with a power supply cable and plug, or any other device that ensures disconnection from the electrical mains, with an opening gap of the contacts that enables total disconnection in overvoltage category III conditions. Said disconnection devices must be provided in the mains power supply in compliance with installation regulations. The yellow/green earth cable must not be cut o by the switch. The Manufacturer declines all responsibility for failure to comply with the safety regulations.32 FUMES DISCHARGE EXTERNALEXHAUSTHOOD(SUCTION) In this version the fumes and vapours are discharged outside through the exhaust pipe. To this end, the hood outlet tting must be connected via a pipe, to an external output. The outlet pipe must have:

• a diameter not less than that of the hood tting.

• a slight slope downwards (drop) in the horizontal sections to prevent conden- sation from owing back into the motor.

• the minimum required number of bends.

• the minimum required length to avoid vibrations and reduce the suction per- formance of the hood. You are required to insulate the pipes if it passes through cold environments. In the presence of motors with 800m3/h or higher, a check valve is present to prevent external air owing back. Deviation for Germany: when the kitchen hood is used at the same time as appliances that are powered by energy other than electricity, the negative pressure in the room must not exceed 4 Pa (4 x 10-5 bar). HOODWITHINTERNALRECIRCULATION(FILTERING) VersionwithCarbon.Zeolteringunit In this model, the air passes through an optional lter unit in the ceiling to be puried and recycled in the environment. min. 1,5 m Version with 'plug and play' lters In this version, air passes through the carbon lters (optional) to be puried and is then recycled into the environment. The installation, or construction, of a ventilation grid on the false ceiling is mandatory, with a minimum recommended size of 470x150mm (optional grid 500x150mm) or equivalent. We recommend air ducting from the hood motor to the ventilation grid. min. 1,5 m In this version the check valve must not be assembled: remove it if it is on the air outlet tting of the motor. the motor. ASSEMBLY INSTRUCTIONS onlyintendedforqualiedpersonnel Thehoodcanbeinstalledinvariouscongurations. The generic assembly steps apply to all installations; for each case, followthespecicstepsprovidedfortherequiredinstallation. OPERATION WHENTOTURNONTHEHOOD? Switch on the hood at least one minute before starting to cook to direct fumes and vapours towards the suction surface. After cooking, leave the hood operating until complete extraction of all vapours and odours. By means of the Timer function, it is possible to set auto switch-o function which will allow the hood to turn o automatically after 15 minutes of operation. WHICHSPEEDISTOBESELECTED? 1st speed: maintains the circulation of clean air with low electricity consumption. 2nd speed: normal conditions of use. 3rd speed: presence of strong odours and vapours. 4th speed: rapid disposal of odours and vapours. With a view to reducing environmental impact, it is suggested to always set the minimum speed suitable for the required suction level. WHENSHOULDTHEFILTERSBEWASHEDORREPLACED? The metal lters must be cleaned every 30 hours of operation. For further details see the “MAINTENANCE”chap.

ELECTRONIC PUSHBUTTON PANEL

Motor ON/OFF Motor OFF Long impulse: change light tone from 2700K to 5600K Increase speed from 1 to 4 Speed 4 is only active for a few minutes, then speed 3 activates. The speeds are indicated by the LEDs on the keys: Speed 1 Speed 2 Speed 3 Speed 4 ("+" LED ashing) Reduce speed from 4 to 1 Lighton/o Short impulse: turn light on and o Long impulse: adjust intensity TIMER (red LED ashing) Auto switch-o after 15 min. The function deactivates (red LED o) if: - The TIMER key ( ) is pressed again. - The ON/OFF key ( ) is pressed. If the pushbutton panel is completely inactive, before contacting the Technical assistance service, disconnect power temporarily to the ap- pliance (about 5“), possibly by acting on the main switch, to restore normal operation. If this measure has no eect, contact the Technical assistance service.

USING THE RADIO CONTROL

WARNINGS!: Place the hood away from sources of electro- magnetic waves (e.g. microwave ovens), which could interfere with the radio control and with the hood electronics.Themaximumoperatingdistanceis5me- tres, that may vary according to the presence of electro- magnetic interferences. Radio control operated at 433.92MHz. The radio control consists of two parts: - the receiver built into the hood; -thetransmittershownhereinthegure.

Motor switch-on and speed increase from 1 to 4. Speed 4 is only active for a few minutes.33 ENGLISH

If there is electromagnetic interference or more than one radio control in the vicinity, a new code can be generated using the following procedure:

The procedure is to be carried out on the radio control.

• Press LIGHT and TIMER simultaneously until the display starts ashing.

• Press DOWN on the radio control: saving is conrmed by three brief ash- es of the display. The new code cancels and replaces the previous default code.

press TIMER ( ) on the hood pushbutton panel for 2 seconds: the LED lights up. Press any button on the radio control within 5 seconds or follow the Falmec induction hob pairing instructions.

RESTORING DEFAULT CODE

the procedure is to be carried out if the hood is disposed of, sold or transferred.

• Press UP and DOWN simultaneously on the radio control for more than 5 seconds: reset is conrmed by three brief ashes of the display.

• Proceed with associating the hood and the radio control, as described in point 2. MAINTENANCE Before cleaning or carrying out maintenance operations, discon-

main switch. Do not use detergents containing abrasive, acidic or corrosive substances or abrasive cloths. Regular maintenance guarantees proper operation and performance over time. Special attention is to be paid to the : frequent clean- ing of the lters and their supports ensures that no ammable grease is accu- mulated.

CLEANING OF EXTERNAL SURFACES

You are advised to clean the external surfaces of the hood at least once every 15 days to prevent oily substances and grease from sticking to them. To clean the brushed stainless steel hood, the Manufacturer recommends using "Magic Steel" wipes. Alternatively and for all the other types of surfaces, it can be cleaned using a damp cloth, slightly moistened with mild, liquid detergent or denatured alcohol. Complete cleaning by rinsing well and drying with soft cloths. Do not use too much moisture or water around the push button control panel and lighting devices in order to prevent humidity from reaching electronic parts. The glass panels can only be cleaned with specic, non-corrosive or non-abra- sive detergents using a soft cloth. The Manufacturer declines all responsibility for failure to comply with these in- structions.

CLEANING OF INTERNAL SURFACES

Do not clean electrical parts, or parts related to the motor inside the hood, with liquids or solvents. For the internal metal parts, see the previous paragraph.

METAL ANTI-GREASE FILTERS

It is advised to frequently wash the metal lters (at least once a month) leaving them to soak in boiling water and cleaning solution for 1 hour, taking care not to bend them. Do not use corrosive, acid or alkaline detergents. Rinse them well and wait for them to be completely dry before reassembling them. Washing in a dishwasher is permitted, however, it may cause the lter material to darken: to reduce the possibility of this problem from happening, use low-tem- perature washes (60°C max.) without detergent. To extract and insert the metal anti-grease lters see the assembly instructions. CARBON FILTERS (OPTIONAL) For the service life and regeneration of lters, refer to the specic instructions supplied with their packaging. Wait until the lter cools before reassembling it. LIGHTING The range hood is equipped with high eciency, low consumption LED spotlights with extremely long duration under normal use conditions. Light intensity can be controlled by dimmer. Should replacement be required, contact a service centre.

DISPOSAL AFTER END OF USEFUL LIFE

The crossed-out trash or refuse bin symbol on the appliance means that , i.e. “Waste electrical and electronic equip- ment'', accordingly it must not be disposed of with regular unsort- ed waste (i.e. with ''mixed household waste''), but it must be disposed of sepa- rately so that it can undergo specic processing for its re-use, or a specic treatment, to remove and safely dispose of any substances that may be harmful to the environment and remove the raw materials that can be recycled. Proper disposal of these products contributes to saving valuable resources and avoid potential negative eects on personal health and the environment, which may be caused by inappropriate disposal of waste. You are kindly asked to contact your local authorities for further information regarding the designated waste collection points nearest to you. Penalties for improper disposal of such waste can be applied in compliance with national regulations. INFORMATION ON DISPOSAL IN EUROPEAN UNION COUNTRIES The EU WEEE Directive was implemented dierently in each country, accord- ingly, if you wish to dispose of this appliance we suggest contacting your local authorities or dealer to nd out what the correct method of disposal is.

The crossed-out trash or refuse bin symbol is only valid in the European Union: if you wish to dispose of this appliance in other countries, we suggest contacting your local authorities or dealer to nd out what the correct method of disposal is.

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