SS7205 - Electric cooking appliance Sogo - Free user manual and instructions

USER MANUAL SS7205 Sogo

Caution: please read and preserve these important instructions

ref. SS-7205

Intertek

1 Taza queso cheddar

Instructions for use

CAUTION

Please read these instructions fully before use and preserve them for future reference.

IMPORTANT SAFEGUARDS

When using electrical appliances, in order to reduce the risk of fire, electric shock and/or injury to persons, basic safety precautions should always be followed:

FOR YOUR SAFETY

Read all instructions carefully, even if you feel that you are familiar with this appliance.

• To protect against electrical shock, do not immerse any part of this appliance into water or any other liquid.
• This appliance is not intended for use (including children) with reduced physical, and mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Never leave the appliance unattended when in use.
  Children should be supervised to ensure they do not play with the appliance.
• Do not operate any appliance with a damaged power cord or plug, or if the appliance is damaged in any way.
• Do not operate in the presence of flame explosive materials.
  Do not use outdoors
• Do not use this appliance for anything other than its intended use.
  This unit is intended for household use only.
• Do not use an extension lead.
• Store unit indoors in a dry location.
• Switch off and remove the plug from the power outlet

before cleaning or when not in use. To unplug, grasp plug and pull from power outlet. Never cord.

pull power

• Do not let power cord hang over the edge of a table or counter, or touch hot surfaces.
• Do not place any part of this appliance on or near a hot gas or electric burner or in a heated oven.
• Allow to cool before cleaning.
• Operate on a level surface. Operating on sinks, drain boards or uneven surfaces should be avoided.
• Do not reach for an appliance that has fallen into water. Switch off the power and unplug immediately.
• Do not attempt to repair or disassemble the appliance. There are no user serviceable parts.
• peBscnst touch hot surfaces - use the cool touch, easy nnsorygrip handle. Take care when opening and closing the appliance.
• Do not overfill with pastry filings as hot filling may drip from the appliance.
• Do not operate underneath or near flammable materials, such as curtains or drapes or other combustible material.

WARNING

The supply power cord is damaged, it must be replaced by the manufacturer or its service agent or a

similarly qualified Person in order to avoid a hazard.

This product has not been designed for any uses other than those specified in this booklet.

Save These Instructions

PARTS DESCRIPTION

Congratulations on the purchase of your new SOGO 2 in 1 Puff Pastry and Sausage Roll maker.

Before the first use, it is most important that you read and follow the instructions on the previous pages, even if you feel you are quite familiar with this type of appliance. Find a place and keep this manual handy for future reference.

This appliance has been designed to operate from a standard domestic power outlet. It is not intended for industrial or commercial use.

HOW TO USE

The machine is designed to make an assortment of Pastry Snacks. It makes delicious Sausage Rolls, Apple Turnovers, Seafood Puffs, Savouries & Desserts. It is very simple and easy to operate. Just follow the four easy steps outlined below. Puff or Short crust pastry can be used, just purchase the standard pastry sheets ( size:270mm x 140mm x 2pcs sheets) from your nearest supermarket.

OPERATION

• When using your Pastry Chef for the first time, apply a thin coating of cooking oil on the non-stick surface of each of the cooking areas.
• Switch the appliance on. There is no need to preheat the appliance.

Note: When cooking the Green Indicator Light may flash on and off so that the heating elements maintain the correct temperature. This does not indicate that cooking is complete.

STEP1

• Open the lid fully and lay Puff or Short crust pastry on the lower cooking area. Take care as the cooking plates will be hot.
• Form hollows in the four dishes using the back of a spoon.
• Ensure pastry covers the edges to avoid coming out during cooking.

STEP2

• Spoon in your choice of filling.
  different alternatives of tasty fillings.

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STEP3

• Lay second pastry sheet over the top of the filling.
• Ensure pastry covers the edges to avoid coming out during cooking.

STEP4

• When you are ready to cook, gently close the lid until you are able to attach the two handles together with the locking clip. Do not force the Lid to close.
  Cook for approximately 10-12 minutes or golden brown. The length of cooking time may vary depending on the case, filling and your taste.
• You can check on the progress of your cooking simply unlocking the Locking Clip and opening the lid. If your food still requires further cooking time, close it and relock the Locking Clip.
  Some fillings may melt and cause sticking.
  sticking ingredients use a heat resistant plastic spatula or wooden utensil. Never use a sharp metal

object such as a knife as this will damage the non-stick surface.

• Care must be taken whilst cooking as steam may site from between the two cooking plates.
• Please note: It is not necessary to wait for the appliance to cool down before cooking a second round of pastries.

To be crispy puff pastry, you have to take out patties for 5 minutes.
- Sausages can also be roasted applying a little oil and leaving in the machine for 5 - 10 minutes.

CLEANING

To protect against the risk of electric shock do not immerse any part of this appliance in water or any other liquid.

Before cleaning, turn the power off at the power outlet. Remove the plug from the power outlet and allow the unit to cool completely.

To Clean Inside

• As the cooking plates are coated with a premium Non-Stick Coating, little cleaning is required. Wipe over cooking plates with a dampened cloth. Do not immerse any part of this appliance in water.
• Do not use abrasive creams, steel wool or scouring pads.

To Clean Outside

Simply wipe over the outside body with a dampened cloth. Do not use abrasive creams, steel wool or scouring pads.
Dry thoroughly.

TECHNICAL SPECIFICATION

Model: SS-7205

Voltage / Frequency: 220 - 240 V ~ 50/60 Hz

Power:850W

FIDELICIOUS RECIPES

SAUSAGE ROLLSS

Tasty Sausage Rolls

for

500g sausage mince
1 small onion, finely chopped
1 small carrot, finely shredded
1/2 cup dried seasoning mix
3 sheets ready rolled puff pastry filling

Combine sausage mince. Onion, carrot, and seasoning mix. Cut a pastry sheet in half and lay in the unit, pushing down lightly with a spoon to show hollows. Fill each hollow with filling and top with the remaining half of pastry. Close lid of the unit and allow to cook for 10-12 minutes or until golden. Repeat procedure with remaining ingredients.

unl makes 12 rolls.

peGanded Rolls

550g sausage meat

1/2 cup bread crumbs
1 small onion, finely chopped
2 teaspoons finely chopped parsley

Table on curry powder or to taste

2 sheets ready rolled short crust pastry

Combine sausage meat, breadcrumbs, onion,

parsley and curry powder - adjusting amount of cum/ to suit taste. Cut a pastry sheet in half and lay in the unit, pushing down lightly to show hollows.

Fill each hollow with filling and top with the remaining half of pastry. Close the unit and cook minutes or until golden. Repeat procedure with remaining ingredients.

Makes 8 rolls.

Hot & Spicy Rolls

500g sausage mince

1/2 cup breadcrumbs
1 onion, finely chopped
2 tablespoons tomato & chili chutney
2 tablespoons sweet chili sauce
2 teaspoons finely chopped parsley
2 sheets ready rolled puff pastry

Combine sausage mince, breadcrumbs, onion, chutney, chilli sauce and parsley. Cut pastry sheets in half and place in the unit, pushing down lightly to show hollows. Place the filling in the hollows and top with the remaining half of pastry. Close the unit and cook for 10-12 minutes or until golden. I procedure with remaining ingredients.

Makes 8 rolls.

Tasty Rolls with Mushrooms

500g sausage mince

1/2 cup dried seasoning mix

1 small onion, finely chopped

6 medium mushrooms, finely chopped

2 tablespoons fruit chutney
2 teaspoons soy sauce
3 sheets ready rolled short crust pastry

Combine sausage mince, seasoning mix, onion, mushrooms, chutney and soy sauce. Cut pastry sheet in half and place in the unit, pushing down lightly to show hollows. Place the filling in the hollows and top with the remaining half of pastry. Close the unit and cook for 10-12 minutes or until Repeat procedure with remaining ingredients.

Makes 12 rolls.

Herbed Sausage Rolls

500g sausage mince

1/2 cup breadcrumbs

1 small onion, finely chopped

1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 clove garlic, crushed
2 sheets ready rolled puff pushy

Combine sausage mince, breadcrumbs, onion, herbs and garlic. Cut a sheet of pastry in half and place in the unit, pushing down lightly to show hollows. Place the filing in the hollows and top with the remaining half of pastry. Close the unit and cook for 10-12 minutes or until golden. Repeat procedure with remaining ingredients.

Makes 8 rolls.

SEAFOOD

Seafood Turnovers

25g butter

or25gplanhflour

125m1 cream
125m1 milk
3 tablespoons shredded cheddar cheese
1/2 teaspoon mustard powder
250g uncooked seafood mixture or variation of your choice
3 sheets ready rolled puff pastry

Melt butter in a small pan over a low heat, add flour and continue to cook for 1 minute but do not brown. Remove pan from heat and add cream and milk, return to heat and stir constantly until a smooth sauce is formed. Add cheese, mustard, and seafood. Cut a sheet of pastry in half and lay in the unit, pushing down gently to show the hollows. Place filing in each hollow and top with remaining half of pastry. Close the unit and cook for 10 minutes or until golden. The seafood will cook through during this stage. Repeat procedure with remaining ingredients.

Makes 12 rolls.

Vegetarian Spicy Vegetable Rolls

250g potato, cooked and mashed
125g pumpkin, cooked and mashed
1 small onion, finely chopped
1/2 small carrot, finely shredded
1 stick celery, finely chopped
2 mushrooms, finely chopped
2 teaspoons finely chopped parsley
1 clove garlic, crushed
1/4 teaspoon thyme
2 tablespoons sweet chili sauce
3 sheets ready rolled puff pastry

Combine all ingredients except pastry. Cut a sheet of pastry in half and lay in the unit, pushing down gently to show the hollows. Place filling in each hollow and top with remaining half of pastry. Close golden-unit and cook for 10 minutes or until golden. Repeat procedure with remaining ingredients.

Makes 12 rolls.

Mushroom Rolls

1 small onion, finely chopped
1 x 500g can creamed mushrooms
1/2 cup cheddar cheese, shredded
Salt and pepper to taste
Cream if necessary
2 sheets ready rolled puff pastry

Lightly saute the onion in a non-stick pan until transparent. Add the creamed mushrooms, cheese and seasonings to taste. Allow the mixture to simmer, adding a little cream if too thick. Cut a sheet of pastry in half and lay in the unit, pushing down gently to show the hollows. Place filling in each hollow and top with remaining half of pastry.

Close the unit and cook for 10 minutes or until golden, repeat procedure with remaining ingredients.

Makes 8 rolls.

Chunky Vegie Rolls

250g potato, cooked and cubed

1/2 small carrot, cooked and cubed

125g pumpkin, cooked and cubed

1/4 cup peas

1/4 cup corn kernels

1 small onion, finely chopped

2 teaspoons finely chopped parsley

25g butter

25g flour

1 cup milk

1 tablespoon curry powder

3 sheets ready rolled short crust pastry

Combine potato, carrot, pumpkin, peas, corn, onion and parsley. Melt butter in a small pan and add flour, cooking over a low heat for 1 brown. Remove from heat and gradually add milk, stirring constantly. Add curry powder and combined vegetable mixture. Cut a sheet of pastry in half and lay in the unit, pushing down gently to show the hollows. Place filling in each hollow and remaining half of pastry.

Cream Cheese Rolls

250g cream cheese, softened

1 tablespoon lemon juice

3 tablespoons caster sugar

1/4 cup plain flour

1/3 cup sultanas

2 sheets ready rolled puff pastry

icing sugar for dusting

Beat the cream cheese, lemon juice and caster sugar together until smooth. Lightly stir in the sifted flour and sultanas. Cut a sheet of pastry in half and lay in the unit, pushing down gently to show the hollows. Place filling in each hollow and top with remaining half of pastry. Close the unit and cook for 8-10 minutes or until golden. Repeat procedure with e, rendeining ingredients. Serve rolls hot or cold dusted with icing sugar.

Makes 8 rolls.

top with

Close the unit and cook for 10 minutes or until golden.

Repeat procedure with remaining ingredients.

Makes 12 rolls.

Cheese and Asparagus Turnovers

1 x 480g can asparagus
2 tablespoons butter
2 tablespoons flour
125m1 cream
1 cup shredded cheddar cheese
Salt and pepper to taste
2 sheets ready rolled short crust pastry

Drain asparagus and reserve liquid. Melt butter in a small pan, add flour and stir over a low heat - do not brown. Gradually add asparagus liquid and stir until thickened. Add cream, cheese, seasonings to taste and asparagus. Cut a sheet of pastry in half and lay in the unit, pushing down gently to show the hollows. Place filing in each hollow and top with remaining half of pastry. Close the unit and cook for 8-10 minutes or until golden. Repeat procedure with remaining ingredients.

Makes 8 rolls.

SWEET PASTRIES

Sweet Apple Rolls

1 x 400g can pie apple
1 tablespoon ground cinnamon
1/2 cup sultanas
2 sheets ready rolled puff pastry

Icing sugar for dusting

Combine apple, sugar, cinnamon and sultanas. Cut a sheet of pastry in half and place in the unit, pushing down light/ to show the hollows.

Place filing in each hollow and top with remaining half of pastry. Close the unit and cook for 10 minutes or until golden. Repeat procedure with remaining ingredients. Serve rolls hot or cold dusted with icing sugar.

Makes 8 rolls.

remaining

Mode d'emploi

ATTENTION:

"The Disposal of Electrical and Electronic Equipment Waste Products on the part of Final users in The European Union"

This symbol on the product or on the container indicates that this product cannot be eliminated with the general waste. The user is responsible for eliminating this kind of waste by throwing them away at a "recycling point" specifically for electrical and electronic waste. Selective collection and electrical equipment recycling contribute to preserve natural resources and warrant waste recycling to protect environment and health. In order to receive further information about electrical and electronic waste collecting and recycling, contact your Local Council, the service of household waste or the establishment where the product was acquired."