iOVEN P BX - Oven TEKA - Free user manual and instructions

USER MANUAL iOVEN P BX TEKA

• If the power cable is not supplied with the oven, the follow- ing cables may be used in non-pyrolytic ovens: H05RR-F / H05VV-F / H05V2V2-F / H07RN-F / H05SS-F. In pyrolytic ov- ens, only the H05SS-F-type cable may be used. The connec- tion diagram is shown in Figure 1.

• The oven must always be plugged into a sound earth connec- tion and its installation must comply with current regulations.

• This appliance is intended for use at a maximum altitude of 2,000 m.

• When installing the oven, total disconnection means must be incorporated into the fixed installation in accordance with the installation regulations (adapted to the current to be supported and with a minimum space between the con- tacts of 3 mm) based on surge protection category III con- ditions, for disconnection in the event of an emergency and when cleaning or changing the bulb. Under no circumstanc- es must the earth wire pass through this switch.

• This switch may be replaced by a plug, provided it is acces- sible for normal use.

• Any handling or repair to the appliance, including replace- ment of the power cable, should be carried out by author- ised Technical Service Personnel using original spare parts. Repairs or handling by others may damage the appliance or cause malfunctioning that could be hazardous to your safety.

• Unplug your oven if it malfunctions.30 Installation & Maintenance

• In combined ovens with countertops and to avoid potential risks, only those recommended by the manufacturer may be assembled. Child safety

• Do not allow children to come near the oven while in use or during the pyrolytic cleaning cycle as it can reach very high temperatures.

• Children under 8 years of age should be kept away from the appliance unless they are under constant supervision. Chil- dren should not be allowed to play with the appliance.

• The appliance may be used by children over the age of 8 and people with reduced physical, sensory or mental capacities or a lack of experience or know-how, provided they have been given appropriate instructions or supervision on how to use the appliance safely and they understand the dangers involved. Oven use safety

• The oven must always be operated with the door closed.

• Only use the oven after it has been installed inside the kitch- en unit (See Installing the oven).

• Do not install the oven behind decorative doors. This can cause it to overheat.

• The manufacturer is not responsible for any use of the oven other than for the home preparation of food.

• Do not cover the bottom of the oven with aluminium foil, or any other material, as this may affect cooking performance and damage the enamel inside the oven and the interior of your kitchen unit.

• Do not store oil, fats or inflammable materials inside the oven. This may be dangerous if the oven is turned on.

• Do not lean or sit on the open oven door. It could be dam- aged and you could be injured.31 Installation & Maintenance English

• The tray and rack have a system for easy partial removal and handling of food. Always place these accessories inside the oven, as indicated in the Accessories section.

• The oven heats up when in use, so always use oven gloves when performing operations inside the oven and avoid touching the heating elements.

• Only use the supplied temperature probe inside the oven (in models that come with this feature). Safety for cleaning and maintenance

• Disconnect the appliance from the mains power supply be- fore any operation.

• Do not use steam cleaners or pressurised water to clean the oven.

• Do not use metal scouring pads, wire brushes or commer- cially available or abrasive powder cleansers to clean the oven door as they can scratch the surface and cause the glass to break.

• Cleaning and maintenance tasks to be carried out by the user should not be done by children without supervision.

• Before replacing a bulb, first make sure that the oven has been disconnected from the mains to avoid the possibility of receiving an electric shock.

• Remove all accessories and dishes from the oven, including the shelf supports and/or telescopic runners.

• Clean any spillages or excess dirt, as during the pyrolytic cleaning cycle these could ignite and become a fire hazard.

• For your safety, never operate the oven without the back panel (that protects the fan) in place. Safety when using the pyrolytic cleaning cycle Before starting the cleaning cycle:

• CAUTION: Remove all accessories and dishes from the oven, including the shelf supports and/or telescopic runners.32 Installation & Maintenance

• Clean any spillages or excess dirt, as during the pyrolytic cleaning cycle these could ignite and become a fire hazard.

• Remove any dirt from the oven gasket.

• Carefully follow the instructions for programming the pyro- lytic cleaning cycle. During the pyrolytic cleaning process:

• Do not leave any cloths or fabric hanging from the oven han- dle or in close contact with it.

• For safety reasons, if the oven has been installed below the counter, the hob must not be in use while the oven is in py- rolytic mode.

• The oven’s inside light will remain off and cannot be turned on.

• The oven is equipped with a safety lock mechanism that pre- vents the door from being opened during the cleaning cycle. Do not try to open the door while the lock is activated. INFORMATION This manual describes general oven characteristics, and so they may not correspond in full to those of your oven. Consult the User’s guide accompanying this manual to learn about the specific features and equipment of your oven. The manufacturer reserves the right to change the prod- uct characteristics in order to improve its operation.33 Installation & Maintenance English Installation This information is exclusively for the installer who is responsible for assembly and electrical connection. The manufacturer will not accept liability for possible damage caused if you install the oven yourself. bEFORE INSTALLATION

• To handle the oven, use the grips at the sides. Do not use the door handle to lift the oven.

• When installing the oven under a counter, follow the instructions for installing it.

• In general, protruding elements (furniture re- inforcements, pipes, socket bases, etc.) at the back of the unit must be avoided.

• When the base of the main power socket is inside the unit in which the oven is installed, this must be done in the shaded area. Figure 2.

• The unit in which the oven is installed and adjacent units must withstand temperatures higher than 85 ºC.

• The installation instructions must be ad- hered to strictly. If not, the oven’s ventilation circuit may become blocked, causing high temperatures that could damage the kitchen unit and the appliance itself.

• For this purpose, check the unit measure- ments and those of the holes to be drilled in the units, as shown in the following figures: Column installation. 60 cm oven: Figure 7*. 45 cm oven: Figure 8*. CAUTION

• When installing pyrolytic ovens, DO NOT drill any holes in the unit inside the shaded areas. Undercounter installation. 60 cm oven: Figure 9*. 45 cm oven: Figure 10*. WARNING

• When installing pyrolytic ovens, DO NOT drill any holes in the unit inside the shaded areas. ELECTRICAL CONNECTION The fitter must ensure that:

• The mains power voltage and frequency correspond to what is marked on the identi- fication plate.

• The domestic wiring system can withstand the maximum power marked on the identifi- cation plate.

• After connecting the power supply, check that all electrical parts of the oven are work- ing correctly. OVEN INSTALLATION For all ovens. After the electrical connection has been done:

1. Position the oven inside the unit and ensure

that the feed cable is not trapped or in con- tact with parts of the oven that heat up.

2. Make sure that the body of the oven is not

in contact with the walls of the unit and that there is a minimum space of 2 mm between adjacent units.

3. Centre the oven in the unit so that there is a

minimum space of 5mm between the oven and the doors of the furniture that surrounds it. Figure 3.

4. Open the door and insert the plastic plugs

supplied with the oven into their respective housings. Figure 11.

5. Fasten the oven to the unit with the screws

supplied, screwing them into the unit through the stops.34 Installation & Maintenance before first use There may be traces of fat and other substanc- es in the oven as a result of the manufacturing process. These should be removed using the following procedure:

1. Remove all the packaging from your oven,

including the protective plastic, if any.

2. Turn your oven to

/ , or if this setting is not available to / , at 200 ºC for 1 hour. Consult the User’s guide accompany- ing this manual on how to do this.

3. Cool the oven with the door open so that it

ventilates and no odours remain inside it.

4. Once cold, clean the oven and the accesso-

ries. During this first operation, smoke and smells will be produced. The kitchen should therefore be well ventilated. Other important instructions Do not pour water on the bottom surface when in use; this may damage the enamel. It is normal for condensation to occur on the oven door when cooking food with a high liquid content. Environmental information

DISPOSAL OF THE ECOLOGICAL PACK-

AGING The packaging is made from totally recyclable materials which can be put to other uses. Con- sult your local council regarding the necessary procedures for disposing of these materials. PRODUCT DISPOSAL WARNING The symbol on the product or packag- ing indicates that this appliance cannot be disposed of as normal household waste. It should be taken to an electrical and elec- tronic equipment collection point for recy- cling. In this way, any negative consequenc- es for the environment and public health from incorrect handling can be avoided. Contact your local council, household waste disposal service or the establishment where you bought the product from for more infor- mation on recycling the appliance. ENERGY INFORMATION Tested to comply with the requirements of the 66/2014 (Eco-Design) and 65/2014 (Energy Labelling) regulations in accordance with Regu- lation EN 60350-1. Energy consumption measurements taken un- der different conditions may give different val- ues from those indicated for your oven. Consult the User’s guide accompanying this manual to learn about the energy consumption of your oven. WARNING Do not lean on the open door of the oven while executing steps 4 and 5, as the oven is not secured to the unit and it could move forwards and fall to the floor.35 Installation & Maintenance English When closing the oven door during cooking, the sound of the air inside it can be heard. This effect is normal due to the pressure exerted by the door when it is closed, guaranteeing the sealing of the cavity. Accessories Do not leave any containers or food on the oven floor. Always use the trays and racks supplied with the oven. To prepare yoghurt, place the jars on the oven floor. To cook any other food, insert the tray or rack into the runners inside the oven.

1. Between the two rails of the side supports or

on any of the extractable runners, if the oven has them.

2. The rack and some of the trays have reten-

tion grooves to prevent them from acciden- tally being removed. Place these grooves towards the back of the oven, facing down- wards. Figure 4.

3. The surface of the rack on which the con-

tainer will rest must be below the side rails. This prevents the container from accidentally sliding. Figure 5.

4. The trays have a tab at the front to facilitate

their removal. Place the tray with the tab facing towards the outside of the oven. Fig- ure 6. ASSEMbLING THE TELESCOPIC RUN- NERS. Some oven models have a telescopic runner kit accessory. To assemble the telescopic runners on the chrome-plated supports, proceed as follows: Telescopic runners with folding clip WARNING The runners must be placed at height 2, starting from below. Figure 12.

1. Remove the protective film.

2. Hook the large clips on the upper rail and

extend the runner until it hooks on the small clips on the lower rail. Figure 12.

3. You will hear a "click" when the runner is cor-

rectly secured. Figure 13.

4. The notch to fix the tray/support must re-

main at the front part of the oven. Figure 13. Telescopic runners with direct clip WARNING The single extraction runners must be placed at heights 1, 2, 3 and 5 starting from below. Figure 14. The double extraction runners must be placed at heights 1, 2 and 3 starting from below. Figure 15. In 45 cm ovens, the telescopic runners are positioned at height 1. Figure 16.

1. Hook the clip on the top rail at the desired

2. You will hear a "click" when the runner is cor-

rectly secured. Figure 18.

3. The notch to fix the tray/rack support must

remain at the front part of the oven. Fig- ure 18.36 Installation & Maintenance Cleaning and maintenance toes, vinegar and salt-baked dishes may cause the enamel to change colour. This is normal and does not affect the functioning of the oven. Do not try to remove these stains using aggres- sive methods such as those described, as this could cause permanent damage to the surface. Clean the oven seal regularly to eliminate all traces of fat or food. This will prevent the seal from becoming damaged and breaking during subsequent cooking operations. It is advisable to clean this seal without remov- ing it. Dismantling the side supports

1. Remove all accessories from inside the oven.

2. Completely loosen the nut at the front of the

fastening element (A), pull the supports for- ward (B) and remove them. Figure 19. Assembling the supports

3. Insert the rear notch into the rear fastening

4. Fix the front fastening nut (C) in the front

notch of the support. Figure 20.

5. Secure the support with the nut (D) and turn

until it is fully adjusted (E). Figure 20. Dismantling the bottom panel INFORMATION To dismantle the bottom panel first disman- tle the side supports, following the instruc- tions set out in the previous section. Then:

1. Remove the bottom screws (A) and then the

top screw (B). Figure 21.

2. To assemble the bottom panel, proceed in

the reverse order. WARNING Disconnect the appliance from the mains power supply before any operation. CLEANING THE OVEN ExTERIOR AND OVEN ACCESSORIES Clean the outside of the oven and accessories with warm soapy water or with a mild deter- gent. Take great care when cleaning stainless steel or painted surfaces. Use only sponges or cloths that do not scratch. CAUTION The telescopic runners must not be placed in the dishwasher. This will remove the fat that enables them to slide and the runners will become blocked, making them useless.

CLEANING THE OVEN INTERIOR

Clean the oven interior regularly to remove trac- es of fat or food, which can later give off smoke and odours and cause stains to appear. Use nylon brushes or sponges with warm soapy water to clean enamelled surfaces such as the bottom of the oven. Clean when the oven is cold. Use oven-cleaning products only on enamelled surfaces and always follow the manufacturer’s instructions. WARNING Do not clean the oven interior with steam or pressurised-water cleaning equipment. Do not use metal scouring pads, wire brushes or any utensil that can scratch the enamel. Over time, certain types of food such as toma-37 Installation & Maintenance English

3. Close the door to the locked position. Fig-

4. Hold the door with both hands holding on to

both sides, lift up and pull out the oven door until the hinges are fully detached Figure 25. Assembling the door

5. Hold the door with both hands at the lower

part of the sides, insert the hinge arms into their housings and let the door fall as far as it will go. Figure 26.

6. Open the oven door fully. Figure 26.

7. Turn the latches back to their original posi-

tion. WARNING Make sure the door is inserted completely by turning the latches. If not, it can become blocked when trying to close it. INFORMATION If the latches are hard to turn, use a flat tool to turn them. Dismantling/assembling the door with hinge on door

1. Open the oven door fully.

2. Block the hinge by turning both latches. Fig-

3. Close the door to the locked position. Figure

4. Hold the door with both hands holding on to

both sides, lift up and pull out the oven door until the hinges are fully detached. Figure 28. To assemble the door, carry out the steps in the reverse order. WARNING For your safety, never operate the oven with- out the back panel (that protects the fan) in place. Ovens with a folding grill To clean the top part of the oven:

1. Wait until the oven is cold.

2. Push the rail of the grill element (A) with both

hands towards the back of the oven, to re- lease it from the upper fastening nut (B). Fig- ure 22.

3. Let the element fall and clean the top part of

the oven. Figure 23.

4. Then put the grill element back in place in its

original position and proceed in the reverse order. Ovens with the Teka Hydroclean® function Please consult the oven User’s guide. Ovens with the Pyrolytic Self-Cleaning Function Please consult the oven User’s guide.

CLEANING THE OVEN DOOR

For easy cleaning, the door can be dismantled. To do this, follow the instructions for the type of door your oven has. Dismantling/assembling the door with hinge on body

1. Open the oven door fully.

2. Block the hinge by turning the latches.

Figure 24.38 Installation & Maintenance Dismantling/assembling the interior glass of the door WARNING If dismantling the glass panes with the door fitted in the oven, always do it with the hinge in the locked position. If not, the door will close and the unmounted glass panes could break and cause injury. INFORMATION To prevent this, dismantle the glass panes with the door removed, following the instruc- tions in the previous section. Depending on the model, your oven may have 2, 3 or 4 panes of glass. Follow the instructions for the type of door your oven has.

1. Using your fingers, press the buttons locat-

ed at the top of both sides of the oven door. Figure 29.

2. Keep them pressed and pull on the plastic

seal above the door. Figure 30.

3. Remove the glass panes from the door.

Clean them with a glass cleaner or soap and water and a soft cloth. WARNING Pay attention to the order and position of the glass panes when removing them as they must be reassembled in the same order and posi- tion when you have finished cleaning them.

4. Once clean, insert pane no. 3 into the same

position so that the TERMOGLASS indica- tion printed on it is visible as shown in Fig- ure 31.

5. In pyrolytic ovens, the TERMOGLASS indi-

cation on panes numbers 3 and 4 must be visible as shown in Figure 32.

6. Insert pane no. 2 with the printed part facing

toward the iner side of the door.

7. Re-attach the top seal of the door, making

sure that the side tabs fit into their housings. WARNING Never switch the oven on if any of the glass panes on the door are missing.

CHANGING THE OVEN LIGHT BULB

WARNING Make sure the oven has been disconnected from the mains before changing the bulb. The replacement bulb must withstand temper- atures up to 300 ºC. You can order them from the Technical Assistance Service Department. Changing the upper bulb

1. Unscrew the glass cover of the bulb-holder.

2. Replace the bulb and reassemble the glass

cover. Changing the side bulb

1. Lift off the bulb-holder glass cover with a

flat-ended tool. Figure 34.

2. Change the bulb and reassemble the glass

cover, ensuring that everything fits in the cor- rect position. Changing the LED lamp Call the Technical Assistance Service Depart- ment.39 Installation & Maintenance English The oven stops working

• Check the power connection.

• Check the fuses and the circuit breaker of your installation.

• Make sure the timer is either in the manual or programmed setting.

• Check the position of the control and tem- perature dial. The inside light does not go on

• Check it has been properly installed as set out in the Installation Instructions. The heating pilot light does not turn on

• Select a temperature.

• It should only come on while the oven is heating up to the selected temperature. Oven smoking during use

• Normal during first use.

• Clean the oven regularly.

• Reduce the amount of fat or oil in the tray.

• Do not cook at temperatures higher than those indicated in the cooking chart. The expected cooking results are not achieved

• Check the cooking charts for guidance on how your oven operates. My accessories and shelf supports are damaged

• You did not removed the accessories and supports during the pyrolytic cleaning cy- cle.

• You must replace them and remove them during subsequent cleaning cycles. The enamel colour has changed or stains have appeared

• The chemical composition of some food- stuffs may cause changes in the enamel.

• This is normal and does not damage the properties of the enamel. The oven is off, the symbol lights up and the door will not open

• The door lock is activated.

• Deactivate the door lock following the in- structions in the User’s guide supplied with this manual. The oven is on, the symbol lights up but the door will not open

• The door lock is activated.

• Turn the control dial to position

Trouble shooting This section describes some of the most fre- quent problems that can affect your oven, along with the most common causes and pos- sible solutions.40 Installation & Maintenance

• Deactivate the door lock following the in- structions in the User’s guide supplied with this manual.

• To continue cooking, re-select the desired cooking function. I have turned the control dial to position and selected a pyrolysis programme (P1, P2 or P3) but the symbol flashes quickly and a buzzer sounds

• The oven door is not closed properly, so the door cannot be locked and the pyrolyt- ic process has been blocked.

• Check the door and make sure it is prop- erly closed. Then set the control dial to the position and repeat the sequence to ac- tivate the pyrolysis. I have turned the control dial to position and selected a pyrolysis programme (P1, P2 or P3) but the symbol does not light up and the oven does not heat

• The door switch is not working even though the door is properly closed.

• Call the Technical Assistance Service De- partment as there is a fault in the door switch. The pyrolysis programme has ended and the oven is cold, but the door is locked and symbol and 0:00 are flashing

• You did not turn the control dial to position when the pyrolysis programme ended.

• Set the control dial to position

The control dial is in position and the door is still locked

• The oven has not cooled down to the safe temperature limit.

• Wait until the oven cools and the symbol goes off. Technical specifications WARNING If these problems persist despite these tips, contact the Technical Service Department. Inform the Technical Service Department of the kind of problem you are experiencing and give the:

1. Serial Number (S-No)

2. Model of Appliance (Mod.)

• For pyrolytic ovens, DO NOT drill any holes.