BVH 92 2B K1 - Cooker BAUKNECHT - Free user manual and instructions

USER MANUAL BVH 92 2B K1 BAUKNECHT

Residual Heat Indicator

GENERAL SAFETY Please note! Pay strict attention to the following instructions: ● The device must be disconnected from the electric power supply before carrying out any installation work. ● Installation or maintenance must be performed by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the device unless specifically stated in the operating manual. ● By law, the appliance must be earthed. ● The power cable must be long enough to allow the device built into the unit to be connected to the power supply. ● In order for the installation to comply with current safety regulations, an approved omnipolar circuit breaker is required that guarantees complete disconnection of the mains in overvoltage category III, in accordance with the installation rules. ● Do not use power strips or extension cords. ● Once installation is complete, the electrical components must no longer be accessible by the user. ● The device and its accessible parts get hot during use. Be careful not to touch the heating elements. ● Ensure that children do not play with the device; keep children away and supervise them because the accessible parts may become very hot during use. ● For people with pacemakers and active implants, it is important to check, prior to using the induction hob, that their pacemaker is compatible with the device. ● Do not touch the heating elements of the device during and after use. ● Avoid contact with cloths or any other flammable material until all the hob components have cooled down sufficiently, risk of fire ● Do not place flammable material on or near the device. ● Overheated fats and oils easily catch fire. Supervise the cooking of fatty or oily food. ● If the surface is cracked, switch the device off immediately to prevent the risk of an electric shock. ● The device is not intended to be operated with an external timer or a separate remote control system. ● Unattended cooking on a device with oil or fat can be dangerous and may cause a fire. ● The cooking process must be supervised. A short cooking process must be constantly monitored. ● NEVER attempt to put fires out using water. Instead, turn off the device and smother the flames, for example with a lid or a fire blanket. Fire hazard: do not place objects on the cooking surfaces. ● Do not use steam cleaners, risk of electric shock. ● Do not place metal objects, such as knives, forks, spoons or lids on the device because they could become hot. ● Before connecting the device to the electrical network: check the data plate (on the bottom of the device) to ensure that the voltage and power correspond to the mains supply and that the power socket is suitable. If in doubt, consult a qualified electrician. Important: ● After use, turn off the hob at the switch and do not rely on the pan detector. ● Prevent liquids from boiling over, so turn the heat down when boiling or heating liquids. ● Do not leave the heating elements turned on with empty pots and pans or with no pans. ● Switch off the relevant hot plate when you have finished cooking. ● Never use aluminium foil for cooking and never place products packaged in aluminium on the hob. The aluminium would melt and irreparably damage your device. ● Never heat a tin or can containing foods without opening it first: it might explode! ● This warning also applies to all other types of hobs. ● High power levels such as the Booster function should not be used to heat certain liquids, such as oil for frying. Excessive heat may be dangerous. In these cases, we recommend the use of a lower power level. ● Containers must be placed directly on the hob and in the centre. Under no circumstances may any other objects be placed between the pan and the hob. ● If the temperature becomes high, the device automatically decreases the power level of the cooking zones. ● Before doing any cleaning or maintenance work, disconnect the device from the mains power supply by removing the plug or turning off the mains switch. Wear protective gloves for all installation and maintenance operations. The device can be used by children over the age of eight and by people with impaired physical, sensory or mental abilities or lacking in experience or the necessary knowledge provided that they are supervised or after they have received instruction about how to safely use the device and understand the inherent dangers. Children must be supervised to ensure they do not play with the device. Cleaning and maintenance must never be performed by children unless they are properly supervised. The room must be properly ventilated when the device is used at the same time as other gas-powered devices, or powered by other fuel. The device must be regularly cleaned both internally and externally (AT LEAST ONCE A MONTH), in strict accordance with the maintenance instructions. Failure to follow the rules for device cleaning and filter replacement and cleaning may result in a fire hazard. Food must never be cooked flambè. Using a naked flame may damage the filters and cause a fire hazard; it must, therefore, be avoided under all circumstances. Extra care must be taken when frying to prevent the oil from overheating and catching fire. ● Please note! The accessible parts of the device may become hot when the hob is switched on. ● Please note! Do not connect the device to the electric power supply until installation has been fully completed. The regulations laid down by local authorities must be strictly followed with regard to the technical and safety measures to adopt for fume extraction. ● The extracted air must not be conveyed through the same ducts used to extract the fumes generated by gas combustion or other types of combustion devices. Never use the device without the grille properly installed! Only use the fastening screws supplied with the device for installation, or if not supplied, purchase the correct type of screws. Use screws of the right length, as indicated in the installation guide. ● When the device is used together with other devices powered with non-electrical energy, the negative pressure of the room must not exceed 4 Pa (4 x 10●5 bar). This manual must be stored for future consultation at any time. If sold, transferred or moved, it must remain with the device. During installation, make sure the appliance does not damage the power cable - risk of fire or electric shock.21 Do not use the appliance when you are wet or barefoot. Only activate the appliance when the installation has been completed. Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard - risk of electric shock. The appliance must be handled and installed by two or more persons-risk of injury. Keep children away from the instalaltion site. Once installed,packaging waste (plastic,styrofoam parts etc.) must be stored out of reach of children – risk of suffocation. Very young children(0-3years)should be kept away from the appliance.Young children (3-8 years)should be kept away from the appliance unless continuously supervised. This appliance is not for professional use. Do not use the appliance outdoors. Strictly observe the instructions in this manual. All liability is declined for any problems, damage or fires caused by failure to comply with the instructions in this manual. The device is intended for domestic use only, to cook food and extract the fumes generated by cooking. No other use is allowed (e.g. heating rooms). The manufacturer declines any liability for inappropriate use or incorrect control settings.The device may have different aesthetic features with respect to the illustrations in this handbook, however the operating, maintenance and installation instructions remain the same. Read the instructions carefully: they include important information about installation, use and safety. Do not make electrical changes to the device. Before installing the device, make sure that none of the components are damaged. Otherwise, contact the dealer and do not continue with the installation. Check that the device is intact before continuing with installation. Otherwise, contact the dealer and do not continue with the installation. Note: The parts marked with the symbol "(*)" are optional accessories supplied only with some models or otherwise not supplied, but available for purchase. INSTALLATION ● Both electric and mechanical installation must be carried out by specialised personnel. The electrical appliance is designed to be built into a work top with a thickness of 2-6 cm in the case of TOP installation; 2.5-6 cm in the case of FLUSH installation. The minimum distance between the hob and the wall must be at least 5 cm in front, at least 4 cm on the sides and at least 50 cm from overhead wall units. NB = The recommended distances are given as examples: when planning the spaces, the indications of the kitchen manufacturer must be observed. TOP installation: (fig.1a); FLUSH installation:(fig.1b) MOUNTING Before starting the installation:

• After unpacking the product, check that it has not been damaged during transport and in the event of problem, please contact the reseller or the Customer support service before installing it.

• Check that the product is the right size for the installation area.

• Check for accessories (e.g. bags containing screws, warranty certificates, etc.) inside the packaging (placed there for transport reasons). Remove and keep them safe, if present.

• Also check that there is a power socket near the installation area. Preparing the cabinet for installation: - The product cannot be installed above cooling appliances, dishwashers, heaters, ovens, washing machines and dryers. - Create the cut-outs in the cabinet before inserting the hob and carefully remove any shavings or sawdust. - to optimise the filter installation, it is advisable to cut a slot in the plinth to insert a grille (available on the market)22 IMPORTANT: use a single-component adhesive sealant (S), which withstands temperatures up to 250°; before installation, thoroughly clean the surfaces to stick and eliminate any substance that may compromise adhesion, (e.g. release agents, preservatives, fats, oil, dust, traces of old adhesives, etc.); the adhesive should be uniformly spread all around the outside of the frame; after sticking, leave the adhesive to dry for about 24 hours. The single component adhesive sealant must only be used for Flush installations, taking care to apply it as indicated in Fig. 1B. When installing gasket P, take care to position it correctly as shown in the figure: - TOP installation: the gasket P must be attached to the glass Fig. 2A. - Flush installation: the gasket P must be attached to the furniture element.Fig. 2B. Caution! Failure to install screws and fasteners in accordance with these instructions may result in electrical hazards. Note: to ensure the correct installation of the product, it is recommended to tape the pipes using an adhesive with the following characteristics: - soft elastic PVC film, with an acrylic-based adhesive - compliant with DIN EN 60454 regulations - flame retardant - excellent resistance to wear - resistant to temperature fluctuations - can be used at low temperatures ELECTRICAL CONNECTION Fig. 3 ● Disconnect the device from the electric power supply. ● Installation must be carried out by professionally qualified personnel with knowledge of the regulations in force for installation and safety. ● The manufacturer denies all liability to persons, animals or property if the guidelines provided in this chapter are not followed. ● The power cable must be long enough to allow the hob to be removed from the worktop. ● Make sure that the voltage on the serial number data plate on the bottom of the device corresponds to that of the domestic environment where it will be installed. ● Do not use extension leads. ● The earth power cable must be 2cm longer than the other cables. ● If the electrical appliance is not supplied with a power cable, use one with a minimum conductor diameter of 2.5 mm2 for power up to 7200 Watt; for higher power levels, the diameter must be 4 mm2. ● The temperature must not reach 50°C above room temperature anywhere along the cable. ● The appliance is intended for permanent connection to the power supply. Note: to connect the appliance using the optional single phase connection the existing cable must be removed and replaced with another type (not supplied) having the following specifications: single phase connection:H05V2V2-F 3G4 cable Fig. 3a ● Please note! Before reconnecting the circuit to the mains power supply, make sure that it is working correctly, always check that the power cable is correctly installed. ● Please note! The interconnection cable must be replaced by the authorised technical support service or by a person with similar qualifications. Note : the product is equipped with a Power Limitator function, which allows a maximum power limit to be set The limit must be set at the time of the product's connection to the electrical network or when the electrical network itself is reconnected (within the following 2 minutes). Size the electrical system protection according to the selected Power Limitation level. For the Power Limitation setting sequence, see the Operation section of this manual.23 USE Using the hob The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the generator to the pot. Advantages: When compared to electric hobs, your induction hob is: - Safer: lower temperature on the glass surface. - Faster: shorter food heating times. - More accurate: the hob immediately reacts to your commands - More efficient: 90% of the absorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately interrupted, avoiding unnecessary heat losses. Cooking containers IMPORTANT: if the pots are not correctly sized, the cooking zones will not turn on For details of the minimum pot diameter that needs to be used on each zone, see the illustrated part of this manual.

Recommended pan bottom diameters Important: to avoid permanent damage to the hob surface, do not use: - containers with less than perfectly flat bottoms. - metal containers with enamelled bottoms. - containers with a rough base, to avoid scratching the hob surface. - never place hot pots and pans on the surface of the hob's control panel Use only pots bearing the symbol24 Pre-existing containers Induction cooking uses magnetism to generate heat. Containers must therefore contain iron. Check if the pot material is magnetic using a magnet. Pots are not suitable if they are not magnetically detectable. Using the extractor fan The extraction system can be used in two versions: external extraction and evacuation or as a filter with internal recirculation. Extraction version Fig.7 The fumes are evacuated towards the outside through a series of pipes (bought separately) fastened to the supplied connecting flange. The diameter of the exhaust pipe must be equivalent to the diameter of the connecting ring: - for rectangular outlets 222 x 89 mm - for circular outlets Ø 150 mm (*) For more information, see the page relative to the extraction version in the illustrated part of this manual. Fig. 7.5.a - 7.5.b Connect the product to wall-mounted exhaust pipes and holes with a diameter equivalent to the air outlet (connecting flange). Using wall-mounted exhaust pipes and holes with a smaller diameter may reduce the efficiency of extraction and drastically increase noise levels. All responsibility in this regard is therefore denied. Keep duct as short as possible. Use ducting with the least possible number of curves (maximum angle: 90°). Avoid drastic changes in the ducting diameter. Filtration version Fig. 8 10.2 The extracted air will be filtered in special grease filters and odour filters before being sent back into the room. The product is NOT supplied with the necessary components for installation of the Filtration version. The FILTRATION KIT must be purchased separately. There is a set of filters in the kit which capture the odours thanks to the activated carbon, plus the instructions for assembling the kit. For more information, see the page relative to the filtration version (in the illustrated part of this manual). Note: for the KIT 1 filtration kit, we always recommend making an opening in the cabinet plinth to facilitate air recirculation.25 CONTROLS Control panel Note: To select the commands, simply touch (press) the symbols representing them

ON/OFF of the hob/extractor

Temperature Manager activation (Warming Function)

Cooking zone selection

Increase/Decrease of Power Level and Extraction Power

Indicator Extractor active

Display of Power Level and Extraction Power

Extractor Selection/Activation

Display saturation carbon/ceramic Filter - Grease filter

Before you begin, it is important to know: All functions of this cooktop are designed to comply with the most stringent safety regulations. For this reason:

• Some functions will not be activated, or will be automatically deactivated, in the absence of pots on the burners or when they are poorly positioned.

• In other cases the activated functions will be automatically deactivated after a few seconds, if the specific function requires a further setting that has not been selected (e.g.: “Turn the cooktop on” without “Selecting the cooking zone” and the “Operating temperature”, or the “Lock Function” or the “Timer” function). Caution! In the case (for example) of prolonged use, the cooking zone may not immediately shut down because it is in the cooling phase; the “ ” symbol will appear on the cooking zone display, to indicate the execution of this phase. Wait for the display to turn off before approaching the cooking zone. Cooking zone display The following is shown on the cooking zone displays:

Residual Heat Indicator

Bridge Function active

Temperature Manager Function active

Child Lock Function active

Hob characteristics Safe Activation The product is activated only in the presence of pots on the cooking zone: the heating process does not start or is interrupted if there are no pots, or if these are removed. Pot Detector The product automatically detects the presence of pots on the cooking zones. Safety Shut Down For safety reasons, each cooking zone has a maximum operating time, which depends on the maximum power level set. Residual Heat Indicator When one or more cooking zones shut down, the presence of residual heat is indicated by a visual signal on the corresponding zone display, by way of the “ ” symbol. Operation Note: Before activating any functions, the desired zone must be activated Switch-on Press (touch) briefly ON/OFF (1) hob/extractor: the symbol lights up; continuing to press, all the available functions will become visible for a few moments, e, after which only the main ones will remain active; the others can be used, and will be activated, subsequently, during use of the device. IMPORTANT: all the available functions will be illuminated with light intensity, which will become more intense only when they are activated. Press again to turn off Note: This function has priority over the others. Selecting the cooking zones Press (touch) briefly the Selection/Display (2) area corresponding to the desired cooking area. Power Level The hob features 9 power levels Touch and slide your fingers along the Selection bar (3): to the right to increase the level of power; to the left to decrease the level of power. The power level set will be displayed in the Selection/Display area (2) Power Booster The product features a supplementary power level (after level ), which remains active for 5 minutes, after which the temperature returns to the previously set value. Touch and slide with your fingers along the Selection bar (3) (above the level ) and activate the Power Booster27 The Power Booster level is indicated in the Selection / Display area (2) with the symbol”

Key Lock The Key Lock allows cooktop settings to be blocked, thus preventing accidental tampering, leaving set functions active. Activation:

• press (10) Repeat the operation to deactivate. Note: if any other function is pressed during the active Key Lock, the symbol , will flash to indicate that the function is in use and must be deactivated if necessary in order to use the hob. Automatic Heat UP The Automatic Heat UP function allows the set power to be reached more quickly; with this function it is possible to cook food faster without the risk of burning it, insofar as the temperature does not exceed the set level. This function is available for power levels 1-8 . Activation:

• from the cooking zone on press (7)

• a flashing " " is shown in the Display (2) which alternates with the power set in the cooking zone. Increasing the power level of the cooking zone: the Automatic Heat Up function remains active, with the new temperature setting; Decreasing the power level of the cooking zone: the Automatic Heat function is deactivated. Note: by selecting another cooking zone at the same time, the symbol (7) will return to being illuminated with a slight intensity light, and it will be possible to proceed, also for this area, to activation of the function; the function remains active in the area where it has already been set, as indicated in the Display (2) Temperature Manager (Warming Function) Temperature Manager is a control function that allows the maintaining of heat at a constant temperature, at an optimised power level; ideal to keep ready-cooked foods warm. The Temperature Manager function is activated the first time the key is pressed The symbol appears in the display (2) of the zone that is working in the Temperature Manager Note: by selecting another cooking zone at the same time, the symbol (8) will return to being illuminated with a slight intensity light, and it will be possible to proceed, also for this area, to activation of the function; the function remains active in the area where it has already been set, as indicated in the Display (2)

• Press (8) again to deactivate and switch off , until bringing of the level shown in the Display (2) to “

Note: if there are several zones working in the Temperature Manager (Warming Function), first select the desired zone using the Selection zone (2) ; the function can also be deactivated via the Selection Bar (3), bringing the Power Level to “

Pause The Pause function allows active functions on the cooktop to be suspended, bringing the cooking power to zero. Activation:

• a flashing “ ” is shown in the displays (2) To deactivate the function:

• press (9) the Selection Bar (3) lights up

• press/slide on the Selection Bar (3) to deactivate the function Note: deactivation restores the conditions of the hob before the pause; the hob continues to work with the same settings previously set. Note: if after 10 minutes thePause Function is not deactivated, the hob switches off automatically. Note: the Pause Function does not affect the extraction. “STAND ALONE” Timer The Timer function is a countdown independent of the cooking zones (and the extraction zone). The timer is activated by pressing the Zone/Display (4) Use the symbols (5) to set the duration of the Timer,which is displayed in the Zone/Display (4) Note: wait 10 seconds without pressing any other command, so that the countdown starts. The format of the Timer is

for the minutes Note: the timer can be set up to a maximum of 1h and 59min. In the Zone/Display (4) the remaining time will be displayed; at the end of the countdown, an acoustic signal will sound Note: in the display of the countdown, for a time less than 10 minutes, the following format is evident

seconds with fixed light point To switch off the Timer:

• select Zone/Display (4)

• set the duration of the Timer to , via (5)

Cooking Zones Timer The Cooking Timer Zone function is a countdown that can be set, also at the same time, on each cooking zone At the end of the period set, the cooking zones switch off automatically and the user is notified with a dedicated acoustic signal. Activation of the cooking zone timer function

• Touch (press) the Selection/Display area (2) (power level ¹0)28

• Press (6) relating to the cooking zone Use the symbols (5) to set the duration of the Timer, which is displayed in the Zone/Display (4) during setting the symbol (6) is flashing Note: wait 10 seconds without pressing any other command, so that the Cooking Zone Timer will start. Note: by pressing and holding (6) , the cooking zone timer is reset If desired, repeat the operation for several cooking zones. Note: each cooking zone can have a different Timer set; in the display (4) he countdown of the cooking zone selected at that moment will appear; if no zone is selected, pressing the Display (4) will display the "STAND-ALONE" Timer countdown. The countdown mode is the same as the "STAND-ALONE" timer one (see previous paragraph "STAND ALONE" Timer) When the timer has finished the countdown, an acoustic signal sounds and the cooking zone switches off. To switch off the Timer:

• select the cooking zone (2)

• set the duration of the Timer to , using (5) Power Limitation The Power Limitation function allows the product to be used while limiting its maximum absorption, adjusting the absorbed power in all active cooking zones, ensuring the hob’s total absorbed power doesn’t exceed the set maximum absorption level. Note: the setting must take place with the hob off, without pressing the ON/OFF (1) key, when the hob is connected to the mains, or when the electric mains are reconnected within the following 2 minutes. To set the Power Limitation: - press (which will be flashing, only for the first 2 minutes after powering of the product) - continuing to hold down press, one at a time, all the areas of Selection/Display (2) of the cooking zones, anti- clockwise starting from the front right zone (FR)

• each press will be accompanied by a short audible signal

• once all the Displays (2) have been pressed, it will be possible to release the key at this point:

• the Display (2) of the left rear zone (RL) will show in alternate sequence the symbols “C” and “0”, indicating that it is possible to perform the setting: select the Display (2-RL) then scroll on the Selection bar (3), until the symbols ”C”,and ”8”,appear the Display (2-FL) will show the current setting** 0 = 7.4 KW 1 = 4.5 KW 2 = 3.1 KW ** by default the setting is 7.4 KW To change the Power Limitation setting

• press the Display (2) of the left front area (FL)

• then scroll on the Selection bar (3), to select the new setting

• to save the choice made, press the ON/OFF key (1), for 2 seconds; a prolonged audible signal will be emitted to confirm the successful setting Bridge Zones Thanks to the Bridge function, the cooking zones are able to work in a combined manner, creating a single zone with the same power level. This function allows evenly distributed cooking with large-sized pots and pans. The front “Master” cooking zone can be used in combination with the corresponding “Secondary” cooking zone at the back (to check which zones are equipped with this function, see the illustrated part of this manual). To activate the Bridge Function:

• simultaneously select the two cooking zones you want to use

• the Display (2) of the "Secondary” cooking zone shows the symbol "

• using the Selection bar (3), it will be possible to set the Level (Power) of exercise, which will be shown in the Display (2) of the "Master” cooking zone

• to deactivate the Bridge Function simply repeat the same activation procedure Note: the Cooking Timer Zone, activated during the Bridge Function, causes the automatic shut-down of both cooking zones, as in this case they are considered a single combined area.

USING THE EXTRACTOR FAN

Switch-on Press (touch) briefly ON/OFF (1) hob/extractor: the symbol lights up; continuing to press, all the available functions will become visible for a few moments, e, after which only the main ones will remain active; the others can be used, and will be activated, subsequently, during use of the device. IMPORTANT: all the available functions will be illuminated with light intensity, which will become more intense only when they are activated. Press again to turn off Note: This function has priority over the others. Starting the extractor: Touch (press) the Selection zone (12) to activate the extractor Extraction speed (power): The extractor is equipped with 3 levels of extraction speed (power) Touch and slide your fingers along the Selection bar (3): to the right to increase the level of power; to the left to decrease the level of power. The power level set will be displayed in the Selection/Display area (12)29 Power Booster The product has 2 additional power levels (above level 3)

• Power Booster 1 : timed for 15 min.

• Power Booster 2 : timed for 5 min. after which the power returns to the previously set level. Touch and slide with the fingers along the Selection bar (3) (over level 3) and activate the Power Booster 1 The Power Booster level 1 is indicated in the Selection / Display area (12) with the number "4" flashing Touch and slide with the fingers along the Selection bar (3) (over level 3) and activate the Power Booster 2 The Power Booster level 2 is indicated in the Selection / Display area (12) with the symbol” ” flashing Automatic aspiration speed The hood will turn on at the most suitable speed, adapting the extraction capacity to the maximum cooking level used in the cooking zone. When the cooking zones are switched off, the hood adapts its extraction speed, decreasing it gradually, to eliminate residual vapours and odours. To activate this function: Press (14) Repeat the operation to deactivate. Note: if during automatic operation are selected from the Selection bar (3) the speeds from 1 to 3, the automatic operation is interrupted; if, instead, the Power Boosters are selected, automatic operation will resume at the end of the timing, while in the meantime the symbol

” remains flashing. Note: if the hob automatically shuts down with Automatic mode active, the extractor fan will automatically turn off in a gradual manner. Filter saturation indicator The hood indicates when filter maintenance is needed: Carbon/ceramic odour filters

”(13) comes on Grease filter

”(13) flashes Note: this function is disabled by default (see how to enable it in the paragraph "Activation filter saturation indicator")

Reset filter saturation After performing maintenance on the filters (greases and/or carbon/ceramic), press and hold “ ” (13) ;

”(13) turns off, restarting the indicator count. Activation filter saturation indicator This indicator is normally deactivated. To activate it, proceed as follows:

• turn on the extractor hob via

• with the extraction motor and cooking zones off, press the Selection zone (12)

• long press “ ” (11) until the letters “F” – “G” appear alternately flashing in the Display (12) F = carbon/ceramic odour filters G = grease filter Carbon/ceramic odour filters .press on the Display (12) when the letter “F” appears

• press “ ” (13) – flashing light

• long press “ ” (11) again to confirm the activation of the carbon/ceramic odour filter indicator Grease filter

• press on the Display (12) when the letter “G” appears

• press “ ” (13) – fixed light

• long press “ ” (11) again to confirm activation of the grease filter indicator The device can also be used in combination with a Window sensor KIT (not supplied by the manufacturer). If the Window sensor KIT is installed (only in the case of use in EXTRACTOR mode), air extraction will halt every time the window in the room, on which the KIT is applied, is closed.

• The KIT must be electrically connected to the device by qualified and specialised technical personnel.

• The KIT must be certified separately in accordance with the safety standards for the component and its use with the device. Installation must be carried out in accordance with current regulations for domestic systems. PLEASE NOTE:

• the wiring of the KIT to be connected to the device must be part of a certified safety extra-low voltage (SELV) circuit.

• the manufacturer of this device declines all liability for any inconvenience, damage or fires caused by defects and/or problems associated with the malfunction and/or incorrect installation of the KIT.30 COOKING TABLES Category of foods Dishes or type of cooking Power level and cooking pattern First stage Powers Second stage Powers

Pasta, rice Fresh pasta Heating water Booster-9 Cooking pasta and maintaining the boil 7-8 Fresh pasta Heating water Booster-9 Cooking pasta and maintaining the boil 7-8 Boiled rice Heating water Booster-9 Cooking pasta and maintaining the boil 5-6 Risotto Frying and roasting 7-8 Cooking 4-5

Vegetables, legumes Boiled Heating water Booster-9 Boiling 6-7 Fried Heating oil

Frying 8-9 Sauté Heating accessory 7-8 Cooking 6-7 Stewed Heating accessory 7-8 Cooking 3-4 Fried Heating accessory 7-8 Browning fried 7-8

Meats Roast Meat browning with oil (if with butter, power 6) 7-8 Cooking 3-4 Grilled Pre-heating pan 7-8 Grilling on both sides 7-8 Browning Browning with oil (if with butter, power 6) 7-8 Cooking 4-5 Stew Browning with oil (if with butter, power 6) 7-8 Cooking 3-4

Fish Grilled Pre-heating pan 7-8 Cooking 7-8 Stew Browning with oil (if with butter, power 6) 7-8 Cooking 3-4 Fried Heating oil or fat 8-9 Frying 7-8

Eggs Omelettes Heating pan with butter or fat

Cooking 6-7 Omelettes Heating pan with butter or fat

Cooking 5-6 Soft boiled/boiled Heating water Booster-9 Cooking 5-6 Pancakes Heating pan with butter

Sauces Tomato Browning with oil (if with butter, power 6) 6-7 Cooking 3-4 Meat sauce Browning with oil (if with butter, power 6) 6-7 Cooking 3-4 Béchamel Preparing the base (melt butter and flour) 5-6 Bring to simmering point 3-4

Desserts, creams Custard Boil the milk 4-5 Keep simmering 4-5 Puddings Boil the milk 4-5 Keep simmering 2-3 Rice pudding Heat the milk 5-6 Keep simmering 2-331 POWER TABLES Power level Cooking type Use of level (display combines the experience and cooking habits) Max power Boost Heat quickly Ideal to quickly increase the temperature of the food up to fast boiling in the case of water or quickly heat cooking liquids

8-9 Fry - boil Ideal for browning, starting to cook, frying frozen products, boiling rapidly

7-8 Brown - fry - boil - grill Ideal for frying, keeping the boil, cooking and grilling (for short times, 5-10 minutes) High power 6-7 Brown - cook - stew - fry - grill Ideal for frying, maintaining a simmer, cooking and grilling (for average times, 10-20 minutes), preheating accessories

4-5 Cook - stew - fry - grill Ideal for stewing, maintaining a light boil, cooking (for longer times). Stir pasta Medium power 3-4 Cook - simmer - thicken - stir Ideal for slow cooking (rice, sauces, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk), stirring pasta

2-3 Cook - simmer - thicken - stir Ideal for slow cooking (volume less than one litre: rice, sauces, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk)

1-2 Melt - thaw - keep warm - stir Ideal for softening butter, gently melting chocolate, thawing small products Low power 1 Melt - thaw - keep warm - stir Ideal for keeping small portions of freshly cooked food warm or keeping the temperature of serving dishes and stirring risotto OFF Zero power Support surface Hob in stand-by or off (possible presence of residual heat from the end of cooking, signalled by H-L-O)32 MAINTENANCE Hob maintenance Caution! Before any cleaning or maintenance, make sure the cooking zones are switched off and the heat indicator has turned off. Cleaning The hob must be cleaned after each use. Important: Do not use abrasive sponges, scouring pads. Their use, over time, may ruin the glass. Do not use chemical irritants, such as oven sprays or stain removers. After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residue. Sugar or food with a high sugar content damages the hob and must be immediately removed. Salt, sugar and sand may scratch the glass surface. Use a soft cloth, paper towel or specific products to clean the hob (follow the Manufacturer's instructions). DO NOT USE STEAM JET CLEANERS!!! Important: If liquids accidentally or excessively leak out of the pots, the drain valve located on the lower part of the product can be opened so as to remove any residue and be able to clean in conditions of maximum hygiene. Fig. 12 For a more complete and in-depth clean, the lower tray can be completely removed. Fig. 13

Extractor fan maintenance Cleaning For cleaning, use ONLY a cloth moistened with neutral liquid detergents. DO NOT USE CLEANING UTENSILS OR TOOLS! Avoid the use of products containing abrasives. DO NOT USE ALCOHOL! Promptly remove any food residue from the grille (milk, sauce, coffee, mustard, vinegar, lemon juice, etc.) Do not use harsh detergents. Wash the grille by hand with hot water and neutral detergent, taking care to eliminate any deposits. Rinse and carefully dry with a soft cloth. Properly fit it back in its position. Do not use abrasive sponges or scouring pads as these may ruin the grille. Grease filter Traps grease particles generated by cooking. Must be cleaned once per month (or when the filter saturation indication system indicates this need), with non-aggressive detergents, either manually or in the dishwasher at a low temperature and in a short cycle. When cleaned in the dishwasher, the metal grease filter may discolour, but its filtering characteristics remain unchanged. Fig. 11.2 - 11.3 Activated Carbon Filter - Ceramic (Only for Filtration Version) Traps unpleasant odours generated by cooking. The product comes with a set of odour filters. The saturation of the odour filters can occur after somewhat prolonged use depending on the type of cooking and how regularly the grease filter is cleaned. The odour filters can be thermally regenerated every 2/3 months in an oven pre-heated to 200°C for 45 minutes. The correct regeneration of the filter ensures that it can constantly filter efficiently for 5 years.33 DISPOSAL The packaging material is 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. This device is marked in compliance with the European Directive 2012/19/EC - UK SI 2013 No3113, Waste Electrical and Electronic Equipment (WEEE). By ensuring that this device is disposed of correctly, the user will help prevent potential negative impacts on the environment and human health. The symbol on the device or documentation provided indicates that this device must not be treated as domestic waste, but must be taken to a suitable waste collection site for the recycling of electrical and electronic appliances. Dispose of it in accordance with local regulations for waste disposal. For further information about the treatment, recovery and recycling of this device, please contact your local authority, the collection service for household waste or the shop from where the device was purchased. Device designed, tested and developed in compliance with regulations on:

• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-3; EN/IEC 61000-3-12. Recommendations for correct use in order to reduce the impact on the environment: When you start cooking, turn the device on at minimum speed, leaving it on for a few minutes when you have finished cooking. Increase the speed only if there is a large quantity of fumes and steam, using the Booster function only in extreme cases. To keep the odour reduction system running efficiently, replace the carbon filter/s when necessary. To ensure the high performance of the grease filter, clean it when necessary. To improve efficiency and minimise noise, use the maximum duct diameter indicated in this manual. Make the most of your hot plate’s residual heat by switching it off a few minutes before you finish cooking. The base of your pot or pan should cover the hot plate completely; a container that is smaller than the hot plate will cause energy to be wasted. Cover your pots and pans with tight-fitting lids while cooking and use as little water as possible. Cooking with the lid off will greatly increase energy consumption. Use only flat-bottomed pots and pans MALFUNCTIONS ERROR CODE DESCRIPTION POSSIBLE CAUSES ERROR REMOVAL

The command zone switches off due to an excessively high temperature The temperature inside the electronic parts is too high Wait for the hob to cool before reusing it E3 Container unsuitable Loss of magnetic properties Remove the pot

Communication problems between the user interface and induction module Electricity is not reaching the module; The power cable is incorrectly connected or faulty Disconnect the hob from the electrical network and check the connection For all other error signals ( E … U … C … ) Call customer service and report the error code34 TECHNICAL DATA Height (cm) Width (cm) Depth (cm)

Components not provided with the product

You can download the Safety Instructions, User Manual, Product Fiche and Energy data by:

• Alternatively, contact our After-sales Service

(See phone number in the warranty booklet). When contacting our After- sales Service, please state the codes provided on your product's identification plate.35

• selecteer Zone/Display (4)