BIK9 PP8TS2 PT - Cooker BAUKNECHT - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Bauknecht
Model	BIK9 PP8TS2 PT
Energy Source - Hob	Gas
Energy Source - Oven	Electric
Hob Type	Gas hob with 4 burners
Oven Type	Electric oven with convection and grill
Dimensions (H x W x D)	90 cm x 60 cm x 60 cm
Weight	Approximately 55 kg
Voltage / Frequency	220-240 V / 50-60 Hz
Gas Connection	Natural gas or LPG (convertible)
Oven Functions	Convection, grill, conventional, defrost
Cleaning Type	Standard enamel lining, easy-clean surfaces
Safety Features	Flame failure device on hob, child lock
Spare Parts Availability	Yes, through authorized service centers
Repairability Index	High, modular components
Energy Efficiency Class (Oven)	A (typical)
Installation Type	Freestanding
Warranty	2 years (depending on region)

Frequently Asked Questions - BIK9 PP8TS2 PT BAUKNECHT

What type of gas does the Bauknecht BIK9 PP8TS2 PT cooker support?

The cooker supports natural gas and LPG. It comes configured for natural gas but can be converted to LPG using a conversion kit. Refer to the user manual for instructions.

How do I clean the hob burners?

Remove the burner caps and rings and wash them in warm soapy water. Do not use abrasive cleaners. Ensure they are completely dry before reassembly.

What are the oven functions available?

The oven offers multiple functions including convection, grill, conventional top/bottom heat, and defrost. Use the selector knob to choose.

How can I activate the child lock?

Press and hold the child lock button for 3 seconds until the indicator light turns on. To deactivate, repeat the process.

What should I do if a burner fails to ignite?

Check that the burner cap is correctly placed and that the gas supply is on. Clean the igniter electrode with a dry cloth. If the problem persists, contact service.

Is the oven self-cleaning?

No, the oven has a standard enamel lining. Wipe with a damp cloth after use. For tough stains, use a mild oven cleaner.

What is the recommended installation clearance?

Allow at least 5 cm clearance from surrounding cabinets and a minimum 60 cm clearance above the hob for extractor hood installation.

Can I use the oven and all hob burners at the same time?

Yes, the cooker is designed for simultaneous use. However, ensure the total power draw does not exceed the electrical rating of your home circuit.

Where can I find spare parts?

Spare parts are available through Bauknecht authorized service centers and online retailers. Use the model number BIK9 PP8TS2 PT for reference.

How do I set the oven timer?

Turn the timer knob to the desired cooking time (up to 120 minutes). The oven will automatically shut off when the time expires. An audible alarm will sound.

USER MANUAL BIK9 PP8TS2 PT BAUKNECHT

THANK YOU FOR BUYING A BAUKNECHT PRODUCT
In order to receive a more complete assistance, please register your product on www.bauknecht.eu/register

Before using the appliance carefully read the Safety Instruction.

PRODUCT DESCRIPTION

1. Control panel
2. Fan and Circular heating element (not visible)
3. Shelf guides (the level is indicated on the front of the oven)
4. Door
5. Upper heating element/grill
6. Lamp
7. Meat probe insert point
8. Identification plate (do not remove)
9. Lower heating element (not visible)

CONTROL PANEL DESCRIPTION

1. ON / OFF

For switching the oven on and off.

2. HOME

For gaining quick access to the main menu.

3. FAVORITE

For retrieving up the list of your favorite functions.

4. DISPLAY

5. TOOLS

To choose from several options and also change the oven settings and preferences.

6. REMOTE CONTROL

To enable use of the Bauknecht Home Net App.

7. CANCEL

To stop any oven function except the Clock, Kitchen Timer and Control Lock.

ACCESSORIES

WIRE SHELF

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware

DRIP TRAY

Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

BAKING TRAY

Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.

SLIDING RUNNERS *

To facilitate inserting or removing accessories.

FOOD PROBE

To accurately measure the core temperature of food during cooking. Thanks to its four sensing points and rigid support, it can be used for meat and fish, and also for bread, cakes and baked pastries.

* Available only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: The shelf guides can now be removed.
- To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide.

Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

COOKING FUNCTIONS

MANUAL FUNCTIONS

• CONVENTIONAL

For cooking any kind of dish on one shelf only.

• CONVECTION BAKE

For cooking meat, baking cakes with fillings on one shelf only.

- FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

• GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

- FAST PREHEAT

For preheating the oven quickly.

- MULTIFLOW MENU

For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

• SPECIAL FUNCTIONS

» DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

» KEEP WARM

For keeping just-cooked food hot and crisp.

» RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

» CONVENIENCE

To cook ready-made food, stored at room temperature or in the refrigerator (biscuits, cake mix, muffins, pasta dishes and bread-type products). The function cooks all the dishes

quickly and gently and can also be used to heat food already cooked. The oven does not need to be pre-heated. Follow the instructions on the packaging.

» MAXI COOKING

For cooking large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat every now and again to prevent it from drying out.

» ECO FORCED AIR

For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

• MY FROZEN FOOD

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

MY MENU

These enable all types of food to be cooked fully automatically. To use at best this function, follow the indications on the relative cooking table.

The oven does not have to be preheated.

HOW TO USE THE TOUCH DISPLAY

To select or confirm:

Tap the screen to select the value or menu item you require.

To scroll through a menu or a list:

Simply swipe your finger across the display to scroll through the items or values.

To confirm a setting or go to the next screen:

Tap "SET" or "NEXT".

To go back to the previous screen:

Tap. <

FIRST TIME USE

You will need to configure the product when you switch on the appliance for the first time.

The settings can be changed subsequently by pressing to access the "Tools" menu.

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time.

- Swipe across the screen to scroll through the list of available languages.

- Tap the language you require.

Tapping will take you back to the previous screen.

2. SELECT SETTINGS MODE

Once you have selected the language, the display will prompt you to choose between "STORE DEMO" (useful for retailers, for display purposes only) or continue by tapping "NEXT".

3. SETTING UP WIFI

The My Menu feature allows you to operate the oven remotely from a mobile device. To enable the appliance to be controlled remotely, you will need to complete the connection process successfully first. This process is necessary to Register your appliance and connect it to your home network.

- Tap "SETUP NOW" to proceed with setup connection.

Otherwise, tap "SKIP" to connect your product later.

HOW TO SET UP THE CONNECTION

To use this feature you will need: A smartphone or tablet and a wireless router connected to the Internet. Please use your smart device to check that your home wireless network's signal is strong close to the appliance.

Minimum requirements.

Smart device: Android with a 1280x720 (or higher) screen or iOS.

See on app store the app compatibility with Android or iOS versions.

Wireless router: 2.4Ghz WiFi b/g/n.

1. Download the Bauknecht Home Net AppThe first step to connecting your appliance is to download the app on your mobile device. Bauknecht Home Net App will guide you through all the steps listed here. You can download the Bauknecht Home Net App from the iTunes Store or the Google Play Store.

2. Create an account

If you haven't done so already, you'll need to Create an account. This will enable you to network your appliances and also view and control them remotely.

3. Register your appliance

Follow the instructions in the app to register your appliance. You will need the Smart Appliance IDentifier (SAID) number to complete the registration process. You can find its unique code the number on

the identification plate attached to the product.

4. Connect to WiFi

Follow the scan-to-connect setup procedure. The app will guide you through the process of connecting your appliance to the wireless network in your home.

If your router supports WPS 2.0 (or higher), select "MANUALLY", then tap "WPS Setup": Press the WPS button on your wireless router to establish a connection between the two products.

If necessary, you can also connect the product manually using "Search for a network".

The SAID code is used to synchronise a smart device with your appliance.

The MAC address is displayed for the WiFi module.

The connection procedure will only need to be carried out again if you change your router settings (e.g. network name or password or data provider)

. SETTING THE TIME AND DATE

Connecting the oven to your home network will set the time and date automatically. Otherwise you will need to set them manually

- Tap the relevant numbers to set the time.

- Tap "SET" to confirm.

Once you have set the time, you will need to set the date

- Tap the relevant numbers to set the date.

- Tap "SET" to confirm.

4. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16 Ampere): If your household uses a lower power, you will need to decrease this value (13 Ampere).

- Tap the value on the right to select the power.

- Tap "OKAY" to complete initial setup.

5. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour. It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

• To switch on the oven, press or touch anywhere on the screen.
  The display allows you to choose between Manual and My Menu Functions.
• Tap the main function you require to access the corresponding menu.
• Scroll up or down to explore the list.
• Select the function you require by tapping it.

2. SET MANUAL FUNCTIONS

After having selected the function you require, you can change its settings. The display will show the settings that can be changed.

TEMPERATURE / GRILL LEVEL

• Scroll through the suggested values and select the one you require.
  If allowed by the function, you can tap 📄 to activate preheating.

DURATION

You do not have to set the cooking time if you want to manage cooking manually. In timed mode, the oven cooks for the length of time you select. At the end of the cooking time, the cooking is stopped automatically.

• To set the duration, tap "Set Cook Time".
• Tap the relevant numbers to set the cooking time you require.
• Tap "NEXT" to confirm.

To cancel a set duration during cooking and so manage manually the end of cooking, tap the duration value and then select "STOP".

3. SET MY MENU FUNCTIONS

The My Menu functions enable you to prepare a wide variety of dishes, choosing from those shown in the list. Most cooking settings are automatically selected by the appliance in order to achieve the best results.

- Choose a recipe from the list.

Functions are displayed by food categories in the "MY MENU FOOD LIST" menu (see relative tables) and by recipe features in the "MY MENU SPECIAL OCCASIONS" menu.

- Once you have selected a function, simply indicate the characteristic of the food (quantity, weight, etc.) you want to cook to achieve the perfect result.

Some of the My Menu Functions require use of the food probe. Plug it in before selecting the function. For best results with the probe, follow the suggestions in the relevant section.

- Follow the on-screen prompts to guide you through the cooking process.

4. SET START / END TIME DELAY

You can delay cooking before starting a function: The function will start or end at the time you select in advance.

• Tap "DELAY" to set the start time or end time you require.
• Once you have set the required delay, tap "START DELAY" to start the waiting time.
• Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated.

Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.

- To activate the function immediately and cancel the programmed delay time, tap ⬇.

5. START THE FUNCTION

- Once you have configured the settings, tap "START" to activate the function.

If the oven is hot and the function requires a specific maximum temperature, a message will shown on the display. You can change the values that have been set at any time during cooking by tapping the value you want to amend.

- Press to stop the active function at any time.

6. PREHEATING

If previously activated, once the function has been started the display indicates the status of preheating phase. Once this phase has been finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature.

• Open the door.
• Place the food in the oven.
• Close the door and tap "DONE" to start cooking.

Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will pause it. The cooking time does not include a preheating phase.

7. PAUSING COOKING

Some My Menu functions will require to turn the food during cooking. An audible signal will sound and the displays shows the action must to be done.

• Open the door.
• Carry out the action prompted by the display.
• Close the door, then tap "DONE" to resume cooking.

Before cooking ends, the oven could prompt you to check the food in the same way.

An audible signal will sound and the displays shows the action must to be done.

• Check the food.
• Close the door, then tap "DONE" to resume cooking.

8. END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete. With some functions, once cooking has finished you can give your dish extra browning, extend the cooking time or save the function as a favorite.

• Tap ☆+ to save it as a favorite.
• Select "Extra Browning" to start a five-minute browning cycle.
• Tap ⊕ to save prolong the cooking.

9. FAVORITES

The Favorites feature stores the oven settings for your favorite recipe.

The oven automatically recognizes the most used functions. After a certain number of uses, you will be prompted to add the function to your favorites.

HOW TO SAVE A FUNCTION

Once a function has finished, tapping on to save it as a favourite. This will enable you to use it quickly in the future, keeping the same settings. The display allows you to save the function by indicating up to 4 favorite meals time including breakfast, lunch, snack and dinner.

• Tap the icons to select at least one.
• Tap "SAVE AS FAVORITE" to save the function.

ONCE SAVED

To view the favorite menu, press the functions will be divided by different meal times and some suggestions will be offered.

• Tap the meals icon To view the relevant lists
• Scroll through the prompted list.
• Tap the recipe or function you require.
• Tap "START" to activate the cooking.

CHANGING THE SETTINGS

In the favorite screen, you can add an image or name to the favorite to customize it to your preferences.

• Select the function you want to change.
• Tap "EDIT".
• Select the attribute you want to change.
• Tap "NEXT": The display will show the new attributes.
• Tap "SAVE" to confirm your changes.

In the favorite screen you can also delete functions you have saved:

• Tap the ★ on the function.
• Tap "REMOVE IT".

You can also adjust the time when the various meals are shown:

• Press Ⓞ.
• Select "Preferences".
• Select "Times and Dates".
• Tap "Your Meal Times".
• Scroll through the list and tap the relevant time.
• Tap the relevant meal to change it.

It will be possible to combine a time slot only with a meal.

10. TOOLS

Press to open the "Tools" menu at any time. This menu enables you to choose from several options and also change the settings or preferences for your product or the display.

REMOTE ENABLE

To enable use of the Bauknecht Home Net App.

KITCHEN TIMER

This function can be activated either when using a cooking function or alone for keeping time. Once started, the timer will continue to count down independently without interfering with the function itself. Once the timer has been activated, you can also select and activate a function.

The timer will continue counting down at the top-right corner of the screen.

To retrieve or changhe the kitchen timer:

• Press Ⓞ.
• Tap

An audible signal will sound and the display will indicate once the timer has finished counting down the selected time.

• Tap "DISMISS" to cancel the timer or set a new timer duration.
• Tap "SET NEW TIMER" to set the timer again.

LIGHT

To switch on or off the oven lamp.

PYRO SELF CLEANING

For eliminating cooking spatters using a cycle at very high temperature. Three selfcleaning cycles with different durations are available: High, Medium, Low. We recommend using the quicker cycle at regular intervals and the complete cycle only when the oven is heavily soiled.

Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle.

• Remove all accessories - including shelf guides - from the oven before activating the function. If the oven is installed below a hob, make sure that all the burners or electric hotplates are switched off while running the selfcleaning cycle.
• For optimum cleaning results, remove excessive residuals inside the cavity and clean the inner door glass before using the Pyro function.
• Choose one of the available cycles according to your needs.
• Tap "START" to activate the selected function. The door will lock automatically and the oven will start the self-cleaning cycle: a warning message appears on the display, along with a countdown

indicating the status of the cycle in progress. Once the cycle has been completed, the door remains locked until the temperature inside the oven has returned to a safe level.

Once the cycle has been selected, you can delay the start of automatic cleaning. Tap "DELAY" to set the end time as indicated in the relevant section.

PROBE

Using the probe enables you to measure the core temperature of the meat during cooking to ensure that it reaches the optimum temperature. The temperature of the oven varies according to the function that you have selected, but cooking is always programmed to finish once the specified temperature has been reached. Place food in the oven and connect the food probe to the socket. Keep the probe as far away from the heat source as possible. Close the oven door. Tap. You can choose between the manual (by cooking method) and My Menu (by food type) functions if use of the probe is allowed or required.

Once a cooking function has been started, it will be cancelled. Once a cooking function has been started, it will be cancelled if the probe is removed Always unplug and remove the probe from the oven when taking out the food.

USING THE FOOD PROBE

Place the food in the oven and connect the plug by inserting it into the connection provided on the righthand side of the oven's cooking compartment. The cable is semi-rigid and can be shaped as needed to insert the probe into the food in the most effective way. Make sure that the cable does not touch the top heating element during cooking.

MEAT: Insert the probe deep into the meat, avoiding bones or fatty areas. For poultry, insert the probe lengthways into the centre of the breast, avoiding hollow areas.

FISH (whole): Position the tip in the thickest part, avoiding the thorns.

OVEN BAKING: Insert the tip deep into the dough by shaping the cable to achieve the optimum probe angle. If you use the probe when cooking with the My Menu functions, cooking will be stopped automatically when the selected recipe reaches the ideal core temperature, without the need to set the oven temperature.

Lasagna Whole Chicken

Fish Rolls

Big Bread Cake

MUTE

Tap the icon to mute or unmute all the sounds and alarms.

CONTROL LOCK

The "Control Lock" enables you to lock the buttons on the touch pad so they cannot be pressed accidentally.

To activate the lock:

- Tap the icon.

To deactivate the lock:

- Tap the display.

- Swipe up on the message shown.

MORE MODES

For selecting Sabath mode and accessing Power Management.

PREFERENCES

For changing several oven settings.

WI-FI

For changing settings or configuring a new home network.

INFO

For switching off "Store Demo Mode", resetting the product and obtaining further information about the product.

COOKING TABLE

RECIPE FUNCTION PREHEAT			TEMPERATURE (°C) / GRILL LEVEL	DURATION (Min.)	SHELF AND ACCESSORIES
Leavened cakes / Sponge cakes		-170 30 - 50			2
		-160 30 - 50			2
		-160 30 - 50			4 1
Filled cakes (cheesecake, strudel, apple pie)		-160 - 200 30 - 85			3
		-160 - 200 35 - 90			4 1
Cookies / Shortbread		-150 20 - 40			3
		-140 30 - 50			4
		-140 30 - 50			4 1
		-135 40 - 60			5 3 1
Small cakes / Muffin		-170 20 - 40			3
		-150 30 - 50			4
		-150 30 - 50			4 1
		-150 40 - 60			5 3 1
Choux buns		-180 - 200 30 - 40			3
		-180 - 190 35 - 45			4 1
		-180 - 190 35 - 45*			5 3 1
Meringues		-90	110 - 150		3
		-90 130 - 150			4 1
		-90	140 - 160*		5 3 1
Pizza / Bread / Focaccia		-190 - 250 15 - 50			2
		-190 - 230 20 - 50			4 1
Pizza (Thin, thick, focaccia)		-220 - 240	25 - 50*		5 3 1
Frozen pizza		-250 10 - 15			3
		-250 10 - 20			4 1
		-220 - 240 15 - 30			5 3 1
Savoury pies (vegetable pie,quiche)		-180 - 190 45 - 55			3
		-180 - 190 45 - 60			4 1
		-180 - 190 45 - 70*			5 3 1
Vols-au-vent / Puff pastry crackers		-190 - 200 20 - 30			3
		-180 - 190 20 - 40			4 1
		-180 - 190 20 - 40*			5 3 1

RECIPE FUNCTION PREHEAT		TEMPERATURE (°C) / GRILL LEVEL	DURATION (Min.)	SHELF AND ACCESSORIES
Lasagne / Flans / Baked pasta / Cannelloni		— 190 - 200 45 - 65		3
Lamb / Veal / Beef / Pork 1 kg — 190 - 200 80 - 110				3
Roast pork with crackling 2 kg		— 170	110 - 150	2
Chicken / Rabbit / Duck 1 kg — 200 - 230 50 - 100				3
Turkey / Goose 3 kg — 190 - 200 80 - 130				2
Baked fish / en papillote (fillets, whole)		— 180 - 200	40 - 60	3
Stuffed vegetables (tomatoes, courgettes, aubergines)		— 180 - 200 50 - 60		2
Toast		— 3 (High)	3 - 6	5
Fish fillets / Steaks		— 2 (Mid)	20 - 30 **	4 3
Sausages / Kebabs / Spare ribs / Hamburgers		— 2 - 3 (Mid - High)	15 - 30 **	5 4
Roast chicken 1-1.3 kg		— 2 (Mid)	55 - 70 ***	2 1
Leg of lamb / Shanks		— 2 (Mid)	60 - 90 ***	3
Roast potatoes		— 2 (Mid)	35 - 55 ***	3
Vegetable gratin		— 3 (High)	10 - 25	3
Cookies	Cookies	— 135 50 - 70		5 4 3 1
Tarts	Tarts	— 170 50 - 70		5 4 3 1
Round pizzas	Round Pizza	— 210 40 - 60		5 4 2 1
Complete meal: Fruit tart (level 5) / lasagne (level 3) / meat (level 1)		— 190 40 - 120 *		5 3 1
Complete meal: Fruit tart (level 5) / roasted vegetables (level 4) / lasagna (level 2) / cuts of meat (level 1)	Menu	— 190 40 - 120		5 4 2 1
Lasagna & Meat		— 200	50 - 100 *	4 1
Meat & Potatoes		— 200	45 - 100 *	4 1
Fish & Vegetables		— 180	30 - 50 *	4 1
Stuffed roasting joints		— 200	80 - 120 *	3
Cuts of meat (rabbit, chicken, lamb)		— 200	50 - 100 *	3

* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).

HOW TO READ THE COOKING TABLES

The tables list: recipes, if preheating is needed, temperature (°C), grill level, cooking time (minutes), accessories and level suggested for cooking. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, move on to higher values. Use the accessories supplied and preferably dark-coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain the best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.

FUNCTIONS

Conventional

Forced air

Convection bake

Grill

TurboGrill

MaxiCooking

Multiflow

Eco Forced air

Food categories Level and Accessories Quantity Cooking Info
CASSEROLE & BAKED PASTA	Fresh	Lasagna	2	500 - 3000 g *
		Cannelloni	2	500 - 3000 g *
	Frozen	Lasagna	2	500 - 3000 g
		Cannelloni	2	500 - 3000 g
MEAT	Beef	Roast beef	3	600 - 2000 g *
		Hamburger	5	1.5 - 3 cm
		Slow cooking	3	600 - 2000 g *
	Pork	Roast Pork	3	600 - 2500 g *
		Pork Shank	3	500 - 2000 g *
		Pork Ribs	5	500 - 2000 g
		Sausages & Wurstel	5	250 g
	Veal		3	600 - 2000 g *
	Lamb	Roast Lamb	2	600 - 2500 g *
		Lamb Rack	2	500 - 2000 g *
		Lamb Leg	2	500 - 2000 g *
	Chicken	Roast Chicken	2	600 - 3000 g *
		Stuffed Roast Chicken	2	600 - 3000 g *
		Chicken Pieces	3	600 - 3000 g *
		Fillet / Breast	5	1 - 5 cm
	Roasted Turkey & Goose	Roast Goose	2	600 - 3000 g *
		Stuffed Roast Goose	2	600 - 3000 g *
		Turkey Pieces	3	600 - 3000 g *
		Fillets / Breast	5	1 - 5 cm
	Kebabs		5	1 grid

ACCESSORIES

Wire shelf

Oven tray or cake tin on wire shelf

Drip tray / Baking tray or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with 500 ml of water

Food probe

Food categories Level and Accessories Quantity Cooking Info
FISH	Roasted Whole Fish	Whole Fish	3 2	0.2 - 1.5 kg *	Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer
		Fish In Salt Crust	3	0.2 - 1.5 kg *
	Roasted Fillets	Fresh Fillets	3 2	0.5 - 3 cm
		Frozen Fillets	3 2	0.5 - 3 cm
	Grilled seafood	Scallops	4	one tray	Cover with breadcrumbs and season with oil, garlic, pepper and parsley
		Gratin Mussels	4	one tray	Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer
		Shrimps	4 3	one tray
		Prawns	4 3	one tray
VEGETABLES	Roasted Vegetables	Potatoes	3	500 - 1500 g	Cut in pieces, season with oil, salt and flavor with herbs before insert into the oven
		Stuffed Vegetables	3	100 - 500 g each	Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer
		Other Vegetables	3	500 - 1500 g
	Gratin Vegetables	Potatoes	3	1 tray	Cut in pieces, season with oil, salt and flavor with herbs before insert into the oven
		Tomatoes	3	1 tray	Cover with breadcrumbs and season with oil, garlic, pepper and parsley
		Peppers	3	1 tray	Prepare according to your favorite recipe. Sprinkle with cheese to get perfect browning
		Broccoli	3	1 tray	Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle with cheese to get perfect browning
		Cauliflowers	3	1 tray
		Others	3	1 tray
CAKES & PASTRIES	Rising cakes	Sponge Cake In Tin	2	500 - 1200 g *	Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking pan
		Fruit Rising Cake In Tin	2	500 - 1200 g *	Prepare a cake batter according to your favorite recipe by using shredded or chopped-sliced fresh fruit. Pour into lined and greased baking pan
		Chocolate Rising Cake In Tin	2	500 - 1200 g *	Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking pan
	Sponge Cake in Baking Tray		2	500 - 1200 g *	Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking tray
	Pastries & filled pies	Cookies	3	200 - 600 g	Make a batch of 500g flour, 200g salted butter, 200g sugar, 2 egg. Flavor with fruit essence. Let cool down. Stretch evenly the dough and shape as you prefer. Lay the cookies on a baking tray
		Croissants (fresh)	3	one tray	Distribute evenly in the baking tray. Let cool down before serving
		Choux Pastry	3	one tray
		Tart In Tin	3	400 - 1600 g	Make a batch of 500g flour, 200g salted butter, 200g sugar, 2 egg. Flavor with fruit essence. Let cool down. Stretch evenly the dough and fold in a tin. Fill with marmalade and cook
		Strudel	3	400 - 1600 g	Prepare a mix of diced apple, pine nuts, cinnamon and nutmeg. Put some butter in a pan, sprinkle with sugar and cook for 10-15 minutes. Roll it into a pastry and fold the external part
		Fruit filled pie	3	500 - 2000 g	Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon
SALTY CAKES			2	800 - 1200 g	Line a pie dish for 8-10 portions with a pastry and pierce it with a fork. Fill the pastry according to your favorite recipe

Food categories Level and Accessories Quantity Cooking Info
BREAD	Rolls	3	60 - 150 g each *	Prepare dough according to your favorite recipe for a light bread. Form to rolls before rise. Use the oven dedicated function to rise
	Medium Size Bread	3	200 - 500 g each *	Prepare dough according to your favorite recipe and place it on baking tray
	Sandwich Loaf in Tin	2	400 - 600g each *	Prepare dough according to your favorite recipe for a light bread. Form into a loaf container before rise. Use the oven dedicated function to rise
	Big Bread	2	700 - 2000 g *	Prepare dough according to your favorite recipe and place it on baking tray
	Baguettes	3	200 - 300g each *	Prepare dough according to your favorite recipe for a light bread. Form to baguette rolls before rise. Use the oven dedicated function to rise
	Special Bread	2		Prepare dough according to your favorite recipe and place it on baking tray
PIZZA	Pizza Thin	2	round - tray	Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g flour, oil and salt. Rise it using the dedicated oven function. Roll out the dough into a lightly greased baking tray. Add topping like tomatoes, mozzarella and ham
	Pizza Thick	2	round - tray
	Pizza Frozen	2	1 - 4 layers Take out from packaging. Distribute evenly on the wire shelf
		4 1
		5 3 1
		5 4 2 1

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, let the

oven to cool completely and then wipe it with a cloth or sponge.

• If there is stubborn dirt on the interior surfaces, we recommend running the automatic cleaning function for optimal cleaning results.
• Clean the glass in the door with a suitable liquid detergent.
• The oven door can be removed to facilitate cleaning.

ACCESSORIES

- Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REPLACING THE LAMP

• Disconnect the oven from the power supply.
• Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
• Reconnect the oven to the power supply.

Please note: Only use 20-40 W/230 \~ V type G9, T300°C halogen bulbs. The bulb used in the product is specifically

designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service. Do not handle bulbs with your bare hands as your fingerprints could damage them. Do not use the oven until the light cover has been refitted.

REMOVING AND REFITTING THE DOOR

- To remove the door, open it fully and lower the catches until they are in the unlock position.

- Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

- Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

- Apply gentle pressure to check that the catches are in the correct position.

- Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

WIFI FAQs

Which WiFi protocols are supported?

The WiFi adapter installed supports WiFi b/g/n for European countries.

Which settings need to be configured in the router software?

The following router settings are required: 2.4 GHz enabled, WiFi b/g/n, DHCP and NAT activated.

Which Version of WPS is supported?

WPS 2.0 or higher. Check the router documentation.

Are there any differences between using a smartphone (or tablet) with Android or iOS?

You can use whichever operating system you prefer, it makes no difference.

Can I use mobile 3G tethering instead of a router?

Yes, but cloud services are designed for permanently connected devices.

How can I check whether my home Internet connection is working and wireless functionality is enabled?

You can search for your network on your smart device. Disable any other data connections before trying.

How can I check whether the appliance is connected to my home wireless network?

Access your router configuration (see router manual) and check whether the appliance's MAC address is listed on wireless connected devices page.

Where can I find the appliance's MAC address?

Press then tap WiF or look on your appliance:

There is a label showing the SAID and MAC addresses.

The Mac address MAC address consists of a combination of numbers and letters starting with "88:e7".

How can I check whether the appliance's wireless functionality is enabled?

Use your smart device and the My Menu app to check whether the appliance network is visible and connected to the cloud.

Is there anything that can prevent the signal reaching the appliance?

Check that the devices you have connected are not using up all the available bandwidth.

Make sure that your WiFi-enabled devices do not exceed the maximum number permitted by the router.

How far should the router be from the oven?

Normally the WiFi signal is strong enough to cover a couple of rooms, but this very much depends on the material the walls are made of. You can check the signal strength by placing your smart device next to the appliance.

What can I do if my wireless connection does not reach the appliance?

You can use specific devices to extend your home WiFi coverage, such as access points, WiFi repeaters and power line bridges (not provided with appliance).

How can I find out the name of and password for my wireless network?

See the router documentation. There is usually a sticker on the router showing the information you need to reach the device setup page using a connected device.

What can I do if my router is using the neighbourhood WiFi channel?

Force the router to use your home WiFi channel.

What can I do if appears on the display or the oven is unable to establish a stable connection to my home router?

The appliance might have successfully connected to the router, but it is not able to access the Internet. To connect the appliance to the Internet, you will need to check the router and/or carrier settings.

Router settings: NAT must be on, firewall and DHCP must be properly configured. Password encryption supported: WEP, WPA, WPA2. To try a different encryption type, please refer to the router manual.

Carrier settings: If your Internet service provider has fixed the number of MAC addresses able to connect to the Internet, you may not be able to connect your appliance to the cloud. The MAC address of a device is its unique identifier. Please ask your Internet service provider how to connect devices other than computers to the Internet.

How can I check whether data is being transmitted?

After setting up the network, switch the power off, wait 20 seconds and then switch on the oven: Check that the app is showing the UI status of the appliance.

Some settings take several seconds to appear in the app.

How can I change my Whirlpool account but keep my appliances connected?

You can create a new account, but remember to remove your appliances from your old account before moving them to your new one.

I changed my router – what do I need to do?

You can either keep the same settings (network name and password) or delete the previous settings from the appliance and configure the settings again.

TROUBLESHOOTING

Problem Possible cause Solution
The oven is not working.	Power cut.Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F” followed by a number or letter.	Oven failure.	Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.Press ⚙, tap and then select “Factory Reset”.All settings saved will be deleted.
The home power goes off.	Power setting wrong.	Verify if your domestic network has at least a rating of more than 3 kW. If no, decrease the power to 13 Ampere.To change it, press ⚙, select More Modes" and then select "Power Management".
The oven does not heat up.	Demo mode is running.	Press ⚙, tap Info" and then select "Store Demo Mode" to exit.
Theicon is shown on display.	WiFi router is off.Router set up properties has changed.The wireless connections does not reach the appliance.The oven is unable to make a stable provision to home network.The connectivity is not supported.	Verify if the WiFi router is connected to internet.Verify the WiFi signal strength close to the appliance is good.Try to restart the router.See paragraph "FAQ WiFi"If your home wireless network properties has changed, carry out the pairing to the network: Press ⚙, tap "WiFi" and then select "Connect to network".
The connectivity is not supported.	Remote enable not allowed in your country.	Verify before purchasing if your country allows the remote control for electronic appliances.

Policies, standard documentation and additional product information can be found by:

• Visiting our website docs.bauknecht.eu
• Using QR Code
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.