FG 2 G WIT - Cooker Atag - Free user manual and instructions

USER MANUAL FG 2 G WIT Atag

InstallatieNL 12 FORNUIS / INSTALLATIE WAARSCHUWING!

Original instruction

WARNING! - The manufacturer cannot be held liable for any damage resulting from failure to follow the safety instructions and warnings. - This appliance and the accessible parts will become hot during use. Do not touch hot parts. Keep children younger than 8 away from the appliance unless they are under continuous supervision.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Do not allow children to play with the appliance.

• Do not allow children to clean or maintain the appliance unless supervised.

• Do not keep objects that children might find interesting in cupboards above or behind the appliance.

• The outside of the cooker may become hot if it is used for a long period of time at high temperatures. If the oven is used at the maximum temperature for a long time (when grilling, for example), the glass panel in the oven door may become hot. Please be careful if children are around.

• This appliance is only designed for household use. The appliance is only to be used for the preparation of food.

• This is a household appliance only. It is not intended to be used in: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

• Never cover the ventilation openings.

• The appliance is not intended to be operated by means of an external timer or separate remote control system. Safe useEN 4

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

• Never heat longer than necessary, and remember that food continues to cook after it is removed from heat.

• Liquids and other foodstuffs may not be heated in airtight packaging as they can explode. ELECTRIC SHOCK!

• Avoid the risk of electric shock; make sure the appliance is switched off before cleaning the appliance.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• If the glass surface of the hob or the oven door glass is broken: - Shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply. - Do not touch the appliance surface. - Do not use the appliance. DANGER OF FIRE!

• In preparing meals containing alcohol, high temperatures may cause the alcohol to evaporate. The vapour can catch fire if it comes into contact with hot parts.

• WARNING: Danger of fire: do not store items in the oven.

• If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Safe use

COOKER / SAFE USE GENERAL

• Keep the supply cord away from hot surfaces.

• Always provide adequate ventilation!

• Never use a pressure cleaner or steam cleaner to clean the appliance.

• Only use the appliance inside the home.

• Ensure that food is always heated thoroughly. The time required for this depends on many factors including the quantity and type of food. Any bacteria present in the food are only destroyed if the food is heated at a temperature higher than 70 °C for more than 10 minutes. Allow the food to cook for longer if you are not sure if the food has been heated through.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which may result in shattering of the glass.

• The gaps between the windows of the door are for ventilation and cooling of the windows during use. This prevents the windows from getting too hot on the outside. Moisture/condensation or dirt can get between the windows through these openings. Tips on cleaning can be found on our website.

• Use oven gloves or a pot-holder to remove dishes and accessories from the appliance.

• Only use the temperature probe recommended for this oven (for appliances having a facility to use a temperature-sensing probe).

• Remove all excess spillage and utensils before cleaning with pyrolytic self cleaning function.

• If, for cleaning, the controls have to be set to a position higher than for normal cooking purposes (pyrolytic), the surfaces may get hotter than usual and children should be kept away.

• The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination.

• Appliance operation is safe with and without tray guides.

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

• Never heat longer than necessary, and remember that food continues to cook after it is removed from heat.

• Liquids and other foodstuffs may not be heated in airtight packaging as they can explode. ELECTRIC SHOCK!

• Avoid the risk of electric shock; make sure the appliance is switched off before cleaning the appliance.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• If the glass surface of the hob or the oven door glass is broken: - Shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply. - Do not touch the appliance surface. - Do not use the appliance. DANGER OF FIRE!

• In preparing meals containing alcohol, high temperatures may cause the alcohol to evaporate. The vapour can catch fire if it comes into contact with hot parts.

• WARNING: Danger of fire: do not store items in the oven.

• If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

• Keep the supply cord away from hot surfaces.

• Always provide adequate ventilation!

• Never use a pressure cleaner or steam cleaner to clean the appliance.

• Only use the appliance inside the home.

• Ensure that food is always heated thoroughly. The time required for this depends on many factors including the quantity and type of food. Any bacteria present in the food are only destroyed if the food is heated at a temperature higher than 70 °C for more than 10 minutes. Allow the food to cook for longer if you are not sure if the food has been heated through.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which may result in shattering of the glass.

• The gaps between the windows of the door are for ventilation and cooling of the windows during use. This prevents the windows from getting too hot on the outside. Moisture/condensation or dirt can get between the windows through these openings. Tips on cleaning can be found on our website.

• Use oven gloves or a pot-holder to remove dishes and accessories from the appliance.

• Only use the temperature probe recommended for this oven (for appliances having a facility to use a temperature-sensing probe).

• Remove all excess spillage and utensils before cleaning with pyrolytic self cleaning function.

• If, for cleaning, the controls have to be set to a position higher than for normal cooking purposes (pyrolytic), the surfaces may get hotter than usual and children should be kept away.

• The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination.

• Appliance operation is safe with and without tray guides. Safe useEN 6

• Never cover the appliance with a cloth or something similar. If the appliance is still hot or is switched on, there is a risk of fire.

• WARNING: Cooking with fat or oil on a hob without supervision can be dangerous and can lead to a fire. - NEVER try to extinguish a fire with water. Instead, switch the appliance off and then cover the flames with, for example, a lid or a fire blanket. - Never flambé under a cooker hood. The high flames can cause a fire, even if the cooker hood is switched off.

Safe use WARNING! Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the appliance manufacturer in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• The ceramic top is extremely strong but not unbreakable. For example, a spice jar or sharp utensil falling on it could cause it to break.

• Ceramic glass plate broke - Shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply. - Do not touch the appliance surface. - Do not use the appliance.

• The cooking zones/burners heat up during use and stay hot for a while afterwards. Keep young children away from the hob during and immediately after cooking. Gas WARNING! Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. CAUTION:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Safe use of the hobEN 7

• Never cover the appliance with a cloth or something similar. If the appliance is still hot or is switched on, there is a risk of fire.

• WARNING: Cooking with fat or oil on a hob without supervision can be dangerous and can lead to a fire. - NEVER try to extinguish a fire with water. Instead, switch the appliance off and then cover the flames with, for example, a lid or a fire blanket. - Never flambé under a cooker hood. The high flames can cause a fire, even if the cooker hood is switched off. Safe use WARNING! Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the appliance manufacturer in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• The ceramic top is extremely strong but not unbreakable. For example, a spice jar or sharp utensil falling on it could cause it to break.

• Ceramic glass plate broke - Shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply. - Do not touch the appliance surface. - Do not use the appliance.

• The cooking zones/burners heat up during use and stay hot for a while afterwards. Keep young children away from the hob during and immediately after cooking. Gas WARNING! Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. CAUTION:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

• The burner components are hot during and immediately after use. Do not touch them, and avoid contact with non-heat resistant materials.

• Never immerse hot burner caps and pan supports in cold water. Rapid cooling can damage the enamel.

• The distance between the pan and a knob or non-heat resistant wall should always be greater than one centimetre. In the case of smaller distances, the high temperature may cause the knobs or wall to discolour and/or deform.

• Always use the pan supports and suitable cookware.

• Always place the pan on the pan support. Placing the pan directly on the burner cap can result in dangerous situations.

• Aluminium trays or foil are not suitable as cooking utensils. They can burn into the burner caps and pan supports.

• The hob can only function effectively if the burner components have been assembled using the guide ridges. Ensure that the pan supports lie properly against each other and flat on the drip tray. Only then can the pans be positioned stably.

• Keep oven gloves or oven cloths away from the flame.

• Do not use griddle plates or baking plates.

• Clean the burner parts regularly for the safe and correct operation of the burners.

• Missing rubber feet from the pan supports can cause scratches on the drip tray or poor combustion of the burner. If the rubber feet are missing, please contact our service department. Induction cooking zones and cooking areas

• Do not place metal objects such as knives, forks, spoons, and lids on the surface of the cooking hob; they may become hot.

• As soon as you remove the pan from the hob, the cooking process will stop automatically. Get into the habit of switching off the cooking zone or hob manually to avoid unintentionally switching on the appliance.

• After use, switch off the hob element using the controls and don’t rely only on the pan detector.

• Remember that if the hob is used on a high setting the heating time will be very short. Do not leave the hob unattended if you are using a zone in a high setting.

• When the induction hob is in use, keep objects that are sensitive to magnetic fields (credit cards, bank cards, discs, watches and similar items) away from the hob. We advise anyone with a pacemaker to consult their cardiologist first.

• Never use aluminium foil for cooking and never place products packaged in aluminium on the hob. The aluminium would melt and irreparably damage your device. Decorative cover

• Always raise the decorative cover when using the hob. Before lifting the decorative cover, you should make sure it is dry.

• The decorative glass cover can break through heating. Ensure that all burners/cooking zones are switched off and have cooled down before closing the decorative cover.

• If there is water on the decorative cover, dry it before opening. If you fail to do so, moisture may enter the unit.

• Do not use the decorative cover as a cooking surface.

• The burner components are hot during and immediately after use. Do not touch them, and avoid contact with non-heat resistant materials.

• Never immerse hot burner caps and pan supports in cold water. Rapid cooling can damage the enamel.

• The distance between the pan and a knob or non-heat resistant wall should always be greater than one centimetre. In the case of smaller distances, the high temperature may cause the knobs or wall to discolour and/or deform.

• Always use the pan supports and suitable cookware.

• Always place the pan on the pan support. Placing the pan directly on the burner cap can result in dangerous situations.

• Aluminium trays or foil are not suitable as cooking utensils. They can burn into the burner caps and pan supports.

• The hob can only function effectively if the burner components have been assembled using the guide ridges. Ensure that the pan supports lie properly against each other and flat on the drip tray. Only then can the pans be positioned stably.

• Keep oven gloves or oven cloths away from the flame.

• Do not use griddle plates or baking plates.

• Clean the burner parts regularly for the safe and correct operation of the burners.

• Missing rubber feet from the pan supports can cause scratches on the drip tray or poor combustion of the burner. If the rubber feet are missing, please contact our service department. Induction cooking zones and cooking areas

• Do not place metal objects such as knives, forks, spoons, and lids on the surface of the cooking hob; they may become hot.

• As soon as you remove the pan from the hob, the cooking process will stop automatically. Get into the habit of switching off the cooking zone or hob manually to avoid unintentionally switching on the appliance.

• After use, switch off the hob element using the controls and don’t rely only on the pan detector.

• Remember that if the hob is used on a high setting the heating time will be very short. Do not leave the hob unattended if you are using a zone in a high setting.

• When the induction hob is in use, keep objects that are sensitive to magnetic fields (credit cards, bank cards, discs, watches and similar items) away from the hob. We advise anyone with a pacemaker to consult their cardiologist first.

• Never use aluminium foil for cooking and never place products packaged in aluminium on the hob. The aluminium would melt and irreparably damage your device. Decorative cover

• Always raise the decorative cover when using the hob. Before lifting the decorative cover, you should make sure it is dry.

• The decorative glass cover can break through heating. Ensure that all burners/cooking zones are switched off and have cooled down before closing the decorative cover.

• If there is water on the decorative cover, dry it before opening. If you fail to do so, moisture may enter the unit.

• Do not use the decorative cover as a cooking surface.

• The oven has a fan that cools the oven casing. The fan may run for some time after the oven is switched off.

• Do not place accessories on the open oven door.

• Close the oven door during cooking.

• Open the oven door carefully; hot steam will escape.

• Do not store flammable materials in the oven.

• Frozen products such as pizzas should be cooked on the grid shelf. If the baking tray is used, it may become deformed due to the large differences in temperature.

• Never cover the bottom of the oven with aluminium foil. The foil blocks heat flow, which may result in inferior cooking results. This can also damage the enamel of the bottom of the oven.

• Smaller quantities require a shorter cooking time. When the cooking times given in recipes are used, you might burn them.

• Never pour cold water on the hot oven floor. This can damage the enamel.

• Fruit juices can result in stains on the oven floor that are difficult to remove. When cooking moist pastries (such as apple pie), use a baking tin/griddle/roasting tin as a drip tray.

• Spilled food containing sugar or fruit juices, such as prune juice or rhubarb, can damage the colour of the enamel. It is advisable to clean the oven immediately after it has cooled down. Note: the water in the steam oven insert pan is still hot!

• Do not use baking tins that have areas of rust. Even tiny patches can lead to rust in the oven interior.

Safe use of oven WARNING! This appliance should only be connected by a registered installer.

• Always follow the installation instructions in the installation manual provided.

• Check the appliance for transport damage. Do not connect a damaged appliance.

• Prior to installation, ensure that the local distribution conditions (voltage, frequency, nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

• The voltage, frequency, power, type of gas and the country for which the appliance has been designed are shown on the appliance rating plate.

• The walls and the worktop surrounding the appliance must be heat resistant up to at least 105 °C.

• Faulty parts may only be replaced by original parts. The manufacturer can only guarantee that original parts meet safety requirements.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• Always use the original Supply cord to connect the appliance.

• The wall plug socket and plug should always be accessible.

• Unless the installation instructions state to the contrary, the appliance must not be installed behind a decorative door in order to avoid overheating.

• Disconnect the appliance from the mains supply before starting any repair work. InstallationEN 11 COOKER / INSTALLATION

• The oven has a fan that cools the oven casing. The fan may run for some time after the oven is switched off.

• Do not place accessories on the open oven door.

• Close the oven door during cooking.

• Open the oven door carefully; hot steam will escape.

• Do not store flammable materials in the oven.

• Frozen products such as pizzas should be cooked on the grid shelf. If the baking tray is used, it may become deformed due to the large differences in temperature.

• Never cover the bottom of the oven with aluminium foil. The foil blocks heat flow, which may result in inferior cooking results. This can also damage the enamel of the bottom of the oven.

• Smaller quantities require a shorter cooking time. When the cooking times given in recipes are used, you might burn them.

• Never pour cold water on the hot oven floor. This can damage the enamel.

• Fruit juices can result in stains on the oven floor that are difficult to remove. When cooking moist pastries (such as apple pie), use a baking tin/griddle/roasting tin as a drip tray.

• Spilled food containing sugar or fruit juices, such as prune juice or rhubarb, can damage the colour of the enamel. It is advisable to clean the oven immediately after it has cooled down. Note: the water in the steam oven insert pan is still hot!

• Do not use baking tins that have areas of rust. Even tiny patches can lead to rust in the oven interior. Safe use of oven WARNING! This appliance should only be connected by a registered installer.

• Always follow the installation instructions in the installation manual provided.

• Check the appliance for transport damage. Do not connect a damaged appliance.

• Prior to installation, ensure that the local distribution conditions (voltage, frequency, nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

• The voltage, frequency, power, type of gas and the country for which the appliance has been designed are shown on the appliance rating plate.

• The walls and the worktop surrounding the appliance must be heat resistant up to at least 105 °C.

• Faulty parts may only be replaced by original parts. The manufacturer can only guarantee that original parts meet safety requirements.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• Always use the original Supply cord to connect the appliance.

• The wall plug socket and plug should always be accessible.

• Unless the installation instructions state to the contrary, the appliance must not be installed behind a decorative door in order to avoid overheating.

• Disconnect the appliance from the mains supply before starting any repair work.

InstallationEN 12 COOKER / INSTALLATION WARNING!

• Never open the casing of the appliance.

• If the safety instructions and warnings are not followed, the manufacturer cannot be held responsible for any resulting damage. Electrical connection ELECTRIC SHOCK! This appliance must be earthed.

• The electrical connection must comply with national and local regulations.

• For class I appliances, check that your home’s electrical system provides proper earthing.

• The wall plug socket and plug should always be accessible.

• If a stationary appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, the means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. This is also applicable for appliances with a supply cord and plug when the plug is not accessible after installing the appliance. Using an omnipolar switch with a contact separation of at least 3 mm fitted in the fixed wiring will fulfil this requirement.

• The supply cord must hang freely and should not be fed through a drawer.

• For connecting, use an approved cable with the correct cable diameters appropriate for the connection. The cable casing should be made of rubber (preferably of the H05V2V2 or H07V2V2 type).

• Before connecting the appliance, make sure the voltage indicated on the rating plate conforms to the voltage in your power mains.

• The connection should be adjusted to the current and fuses.

• The appliance should not be connected to the mains via a multi-plug adapter or extension cable, as the safe use of the equipment cannot be guaranteed.

• After installation, the parts carrying electrical current and insulated parts shall be protected against contact.

WARNING! Failure to use screws or fasteners for installation as described in the installation instructions may result in electric shock. Gas connection

• Gas connection 1/2” ISO 228 / ISO 7-1 / EN 10226-1 (1/2” ISO 228 / 1/2” ISO 228 FR only).

• The gas connection must comply with national and local regulations. See appliance label for technical gas data.

• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• We recommend that the cooker be connected by means of a fixed pipe. Connection using a specially designed safety hose is also permitted.

• The pipe behind the oven must be made entirely out of metal.

• A safety hose may not be bent and must not come into contact with moving parts of kitchen units.

• The gas supply valve must always be placed in an easily accessible position. TIP! If you decide to discontinue using the appliance because of a fault, we recommend you cut off the cable after removing the plug from the plug socket. Take the appliance to your municipality’s waste disposal site. InstallationEN 13 COOKER / INSTALLATION WARNING!

• Never open the casing of the appliance.

• If the safety instructions and warnings are not followed, the manufacturer cannot be held responsible for any resulting damage. Electrical connection ELECTRIC SHOCK! This appliance must be earthed.

• The electrical connection must comply with national and local regulations.

• For class I appliances, check that your home’s electrical system provides proper earthing.

• The wall plug socket and plug should always be accessible.

• If a stationary appliance is not fitted with a supply cord and a plug, or with other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, the means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. This is also applicable for appliances with a supply cord and plug when the plug is not accessible after installing the appliance. Using an omnipolar switch with a contact separation of at least 3 mm fitted in the fixed wiring will fulfil this requirement.

• The supply cord must hang freely and should not be fed through a drawer.

• For connecting, use an approved cable with the correct cable diameters appropriate for the connection. The cable casing should be made of rubber (preferably of the H05V2V2 or H07V2V2 type).

• Before connecting the appliance, make sure the voltage indicated on the rating plate conforms to the voltage in your power mains. Installation

• The connection should be adjusted to the current and fuses.

• The appliance should not be connected to the mains via a multi-plug adapter or extension cable, as the safe use of the equipment cannot be guaranteed.

• After installation, the parts carrying electrical current and insulated parts shall be protected against contact.

WARNING! Failure to use screws or fasteners for installation as described in the installation instructions may result in electric shock. Gas connection

• Gas connection 1/2” ISO 228 / ISO 7-1 / EN 10226-1 (1/2” ISO 228 / 1/2” ISO 228 FR only).

• The gas connection must comply with national and local regulations. See appliance label for technical gas data.

• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• We recommend that the cooker be connected by means of a fixed pipe. Connection using a specially designed safety hose is also permitted.

• The pipe behind the oven must be made entirely out of metal.

• A safety hose may not be bent and must not come into contact with moving parts of kitchen units.

• The gas supply valve must always be placed in an easily accessible position. TIP! If you decide to discontinue using the appliance because of a fault, we recommend you cut off the cable after removing the plug from the plug socket. Take the appliance to your municipality’s waste disposal site.

InstallationEN 14 COOKER / INSTALLATION Service WARNING!

• Disconnect the appliance from the mains supply before starting any repair work.

• Faulty parts may only be replaced by original parts. The manufacturer can only guarantee that original parts meet safety requirements.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

InstallationEN 15 Service WARNING!

• Disconnect the appliance from the mains supply before starting any repair work.

• Faulty parts may only be replaced by original parts. The manufacturer can only guarantee that original parts meet safety requirements.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.