CEFR5INS - Deep fryer CONTINENTAL EDISON - Free user manual and instructions

Product type	Deep fryer
Brand	Continental Edison
Model	CEFR5INS
Alternative reference	HD3501
Power supply	230 V ~ 50/60 Hz
Power	2000 W
Weight	4.8 kg
Temperature range	150 - 190 °C
Heating time (max)	17 minutes
Basket type	Removable basket with cool-touch handle
Filter	Permanent aluminum filter integrated in the lid
Viewing window	Yes, in the lid
Tank	Enameled tank with MIN and MAX marks
Indicator lights	Red power indicator, green preheating indicator
Safety	Black safety switch, anti-overheating device, grounding required
Cleaning	Removable parts washable with hot water; control box to be wiped with a damp cloth
Use	Household use only
Recommended oil types	Peanut oil, vegetable oil, corn oil, sunflower oil, rapeseed oil, light olive oil
Included accessories	Frying basket, lid with filter, draining support

Frequently Asked Questions - CEFR5INS CONTINENTAL EDISON

How to clean the deep fryer?

Before cleaning, unplug the appliance and let it cool completely. Remove the lid and basket. The tank and basket can be washed in warm soapy water. Never immerse the control box or heating element in water; wipe them with a damp cloth and mild soap.

What oil to use for frying?

Use only good quality liquid frying oil, such as peanut, vegetable, corn, sunflower, rapeseed or light olive oil. Do not mix different types of oil and do not use solid fat.

Can solid fat be used?

No, never use solid fat (butter, lard, etc.). This may cause violent hot oil splashes. Use only liquid frying oil.

How to avoid oil splashes?

Make sure foods are as dry as possible before immersing in oil. Do not add water, ice cubes or wet foods. For frozen foods, remove ice particles and thaw thoroughly beforehand.

Does the deep fryer heat up quickly?

Yes, the 2000W power allows reaching the maximum temperature of 190°C in about 17 minutes. The green indicator turns off when the oil is ready.

What to do if white smoke comes out?

If white smoke appears, immediately unplug the appliance and wait for it to cool completely before inspecting. This may indicate an overheating problem or inappropriate oil.

How to change the oil?

Let the oil cool completely. Remove the lid and basket, then pour the used oil into a suitable container. Clean the tank before adding new oil between the MIN and MAX marks.

Can children use the appliance?

Children under 8 years old must not use the appliance. Children aged 8 and over may use it under continuous supervision. The appliance and its cord must be kept out of reach of children under 8 years old.

Can I fry frozen foods?

Yes, but first remove ice particles and thaw the foods thoroughly. Never add frozen foods directly into hot oil, as this may cause splashes.

How to know when the oil is at the right temperature?

The green 'Ready' indicator lights up when the oil reaches the set temperature. It turns off and on alternately to maintain temperature. The red indicator stays on throughout use.

USER MANUAL CEFR5INS CONTINENTAL EDISON

• FR (version originale)

• EN (translated from the original)

Please read the safety instructions carefully before using the device and keep them for future reference.

When using electrical appliance, basic safety precautions should always be followed, including the following:

Read all instruction before using fryer.

SAFETY INSTRUCTIONS

1. To avoid the risk of electric shock, do not immerse the power cord, plug or appliance in water or any other liquid.
2. Never leave the appliance unattended when it is connected to the main unit.
3. Do not leave the power cord on the edge of a table or come into

contact with hot surfaces.

1. Make sure the pan is completely dry before pouring oil or fat into it.
2. Make sure that the oil is filled between the minimum and maximum levels indicated inside the tank. Do not start the fryer before filling it with oil or fat.
3. Hot steam escapes through the filter during operation. Keep your hands and face a safe distance from the steam.
4. This appliance is intended for household use only.
5. Do not fry foods with high moisture content to avoid splashing.

6. Do not use accessories that are not supplied with the product. The use of these accessories may constitute a danger to the user and damage to the device.

7. Provide sufficient space for proper ventilation during use.

8. Unplug the fryer after use. Let the appliance cool down before moving, cleaning or storing it.
9. Unplug the appliance by removing the plug from the wall socket. Do not pull on the power cord.
10. If the power cord is damaged, have it replaced by the manufacturer, its after-sales service or a qualified technician to avoid any danger.
11. This device should not be used by children from 0 to 8 years old. This device can be used by children from 8 years and older and if they are continuously monitored. This device can be used by people with abilities reduced physical, sensory or mental or lack of experience and

knowledge provided that they have received supervision or instructions regarding the safe use of the device and understand the dangers involved. Keep the appliance and its cord out of the reach of children under 8 years of age. Children should not play with the device. Cleaning and user maintenance must not be carried out by children.

1. Cooking appliances must be placed in a stable position with the handles (if any) positioned to avoid spilling hot liquids.
2. The device has not been designed to operate with an external timer or remote control.
3. For domestic and indoor use only. This product must be installed in accordance with national electrical connection standards.
4. The product must be earthed. If

the outlet or power supply does not have a ground connection, do not connect the appliance to the mains.

1. CAUTION: To avoid any risk due to an unexpected reset of the anti-overheating device, this device must not be powered by a timer, nor connected to a circuit regularly switched on and off.
2. Food to be cooked should not rise above 34 of the basket height.
3. Do not use normal cooking oil. Go for the frying oil.
4. Follow the instructions on the packaging of the oil used for the maximum frying temperature. Avoid using solid fat.
5. If white smoke is emitted, unplug the appliance immediately and wait until it cools down.

CAUTION: Hot surface.

The surfaces are likely to heat up during use.

Suitable for food

For installation, handling, cleaning and disposal of the unit, please refer to the following chapters of the user guide.

Information on the meaning of conformity marking

Marking CC indicates that the product meets the essential requirements of the European Directives 2014/35/EU (Low Voltage), 2014/30/EU (Electromagnetic compatibility), 2011/65/EU (Restriction of use of certain substances in electronic equipment)

SUMMARY

IMPORTANT WARNINGS AND SAFETY ADVICE 20

I- DESCRIPTION OF THE DEVICE 27
II- TECHNICAL CHARACTERISTICS 29
III- BEFORE FIRST USE 30

a. Unpacking the device and scrapping the 30 packing elements
b. Preparation before use 30

IV-USEOF THE DEVICE 31

Assembly and operation 31
- Safety tips 32
- Food is done frying 32

V- EXAMPLES OF USE

33

VI- CLEANING THE DEVICE 34

VII-WARRANTY 35

VIII- DISPOSAL

36

This user guide is available in the following languages:

• FR (original version)
• EN (translated from the original)

Any other translation would be a translation of the original version.

This user guide, any modifications or any new version, is available on our website.

I - DESCRIPTION OF THE DEVICE

• Lid with permanent aluminum Filter.
  Viewing window

• Frying Basket with cool-touch handle.

• Drip tray

• Submerged heating element with temperature control knob. RED power indicator light.

• Enamed oil tank container. MAX and MIN level markings are smarked on the inside of the tank.

Ready Indicator Light: NOTE: This indicator light alternately turns on and off at the same time as the thermostat ensuring that the correct oil temperature is maintained.

Temperature Control Knob:

Setting from 302^ to 374^

II - TECHNICAL CHARACTERISTICS

Product reference	CEFR5INS
Model (s)	HD3501
Power supply	230 V~
Frequency	50/60 Hz
Power	2000W
Product weight	4.8 Kg
Temperature Range	150-190°C
Time needs to reach maximum temperature (mins)	17 minutes

a. UNPACKING THE EQUIPMENT AND DISPOSAL OF PACKAGING ELEMENTS

i. Remove all the packaging elements around the unit, as well as the protection elements located within the compartments of the unit.

ii. The carton and the paper is recycled. They must be thrown into the collection bins provided for this purpose.

~ The materials marked with the symbol are recyclable:

PE <= polyethylene; > PP <= polypropylene

This means they can be recycled by depositors in appropriate collection containers.

~ The other packaging elements (adhesive fasteners etc.) must be disposed of with household waste.

b. PREPARED BEFORE USE

1. Pull out all removable parts and wash gently with hot water. Do not immerse the power cord and Control Box Assembly & Heating Element of the deep fryer into any liquids.

2. Carefully dry all parts before assembly.

Do not operate the fryer without a sufficient amount of oil in the oil tank.

The fryer should always be placed on a flat and stable surface where the power cord is out of the reach of children and there is no risk of accidental entanglement.

ASSEMBLY AND OPERATION

• Make sure the Deep Fryer is UNPLUGGED.
• Assemble the control box into the oil pan. Make sure the control box is secured properly and the small black safety switch is activated. Otherwise the fryer will not power on properly.
• Remove the frying basket and hang it up to rest on the back of the oil pan..

Use only good quality frying oil such as peanut oil, vegetable oil, pure corn oil, sunflower oil, rapeseed oil or light olive oil. (It is recommended not to mix the oil).

• Pour oil into the oil tank approx. between the MIN and MAX markings.

Do not fill above the MAX marking or below the MIN marking.

• Make sure that the temperature control knob is set to the OFF or 0 position.
• Plug the power cord into a grounded outlet.
• Set the thermostat knob to the desired temperature according to the specific recipe you are using. The RED indicator light and the GREEN indicator light will illuminate.
  While the oil is preheating, prepare the food to be fried.
• Once the oil has reached the set temperature, the GREEN indicator light goes out.

NOTE: The GREEN "Ready" indicator light will alternately go on and off while the thermostat maintains the set temperature. The RED power indicator light will remain on during operation.

• When placing food in the basket, make sure it is as dry as possible. Do not add water, ice or wet food as this may cause hot oil to splash. CAUTION! RISK OF BURNS.
• When frying frozen foods, remove ice particles and defrost the food carefully.
• Do not overfill the basket.
  Lower the food basket into the hot oil and put the lid on the deep fryer.
  Put the lid on.

WARNING: do not touch the control knob during the frying process. Hot steam may be released and may cause injury.

• When food has finished drying, remove the lid. Lift the basket up slowly out of the hot oil and place the basket on the drain support located on the back of the fry basket.
• After the excess oil has drained, place the food on a paper towel lined baking sheet to allow any remaining oil to drain away.
• If you are frying more than one load, ensure the oil re-heats to the required temperature

SAFETY TIPS

This deep fryer is only suitable for use with oil or liquid fat and not for use with solid fat.
✓ If solid fat is used, water can become trapped inside and the hot fat may spurt out with considerable force.
- Never switch on the deep fryer without oil or liquid fat, as this could damage the machine. also, do not place any other liquids such as water or other substances in the pan.
Place the deep fryer on a dry, stable surface. Since the deep fryer becomes hot during use, make sure that it is not too close to other objects.

FOOD IS DONE FRYING:

1. Make sure to turn the temperature control knob to the OFF position and unplug the deep fryer.
2. Once food is done cooking, remove the lid, and hang the basket on the hook and let excessive oil drip into the oil pot.

WARNING: Removing the lid will release hot steam. Take extreme care when handling. Keep face and bare skin clear of the steam release.

1. Take out the basket and place the food on paper towels to absorb excess oil. Do not touch the basket while it is still hot. Always use the handle.
2. After the excess oil has drained, place the food on a paper towel lined baking sheet to allow any remaining oil to drain away.
3. Place the basket into the deep fryer.
4. Do not move the deep fryer until it is cooled entirely.
5. Unplug the power cord and store away.

WARNING: Do not touch the metal parts of the fryer as they may be hot.

Always use the basket to fry food.

Tips:

• When you fry several different kinds of food, always fry the food that uses the lowest temperature setting first
• Do not mix different types of oil for frying.
• Frying already pre-cooked foods may take less time to fry than completely raw food.
• Replace the oil every 10 to 15 uses; or if the oil becomes brown and thick.

>FOOD TABLE

The frying times given in the chart are only a guide and should be adjusted accordingly to the quantity of food being fried.

FOOD	Temp. °C	Weight (grams)	Estimated Time
Shrimp	150	250	3-5 minutes
Onion	150	150	3-4 minutes
Mushrooms	150	300	6-8 minutes
Fish Fillet	150	250	5-6 minutes
Fish Fillet in batter	150	400	6-8 minutes
Fish Cakes or Balls	150	400	6-8 minutes
Sliced Meat	170	400	7-10 minutes
Steak	170	400	7-10 minutes
Chicken Strips	180	500	7-10 minutes
French Fries (1sttime)	190	500	6-10 minutes
French Fries (2ndtime)	190	250	3-5 minutes

Recommend:

French Fries being fried a 2nd time will be lighter and crispier.

WARNING: Before cleaning the fryer, make sure it is unplugged from the electrical outlet, make sure the appliance and oil are completely cooled.

~Oil retains its temperature for a long period after use.
~Do not attempt to carry or move the deep fryer while the oil is hot.

• Remove the lid and basket.
• Wait for the fryer to cool, lift out the Control Box Assembly & Heating element.
• Remove the oil pot and pour out the oil. It is recommended to filter the oil after each use if you are to re-use the oil again.
• After removing the oil pot, the fryer can be divided into several separate assemblies to clean.
• The oil pot and the body can immerse into water to clean.
• The Control Box & Heating Element should be wiped clean with absorbent paper towels. Then use a damp cloth and a mild soap to clean.
• WARNING: Do not immerse the Control Box & Heating Element into water to clean.
• Dry thoroughly all parts.
• Note: Do not use abrasive scrubbing brushes or chemical cleaners to clean the unit.
• Once removed, drain the oil into a suitable container. The housing and the tank can be washed by hand in hot soapy water.
• Make sure the tank and case are completely dry before putting the tank back into the case.

VII - WARRANTY

The warranty does not cover product wear parts, no problems or damage resulting from:

1. Surface damage due to normal wear and tear;
2. Defects or damage due to contact of the product with liquid and due to corrosion caused by rust or the presence of insects;
3. Any incident, abuse, misuse, modification, unauthorized removal or repair;
4. Any improper maintenance operation not in accordance with product instructions or connection to improper voltage use;
5. Any use of accessories not supplied or approved by the manufacturer.

The guarantee will be cancelled in the event of elimination of the nameplate and / or the serial number of the product.

The logo on the product means that it is a device whose treatment as waste within the scope of Directive 2012/19/EU of 4 July 2012 on electrical and electronic waste (WEEE). This means that it must be supported by a selective collection system according to the European directive mentioned above in order to be either recycled or dismantled in order to reduce any impact on the environment.

Hazardous substances in electrical and electronic equipment can have potentially dangerous effects on the environment and human health.

Thus, at the end of life of this product, it should not be rid of as unsorted municipal waste. Return and collection systems are made available by local authorities (waste disposal) and distributors.

This product should not be thrown on the street. You have an obligation to use the collection systems available to you.

Continental Edison - 120/126 quai de Bacalan - CS 11584 - 33000 Bordeaux

Imported by SCHNEIDER CONSUMER GROUP

12, rue Jules Ferry, 93110 Rosny-sous-Bois, FRANCE

Continental Edison

www.continentaledison.fr