JM 3 - Yogurt maker STEBA - Free user manual and instructions

USER MANUAL JM 3 STEBA

∙ Schließen Sie die Netzstecker an. Ein Signal ertönt und das Display zeigt „- -“ ∙ Drücken Sie die Funktions-Taste. Im Display leuchtet die voreingestellte Temperatur von 42°C. ∙ Mit der +/- Taste kann die Temperatur in 1°C Schritten von 20 – 55°C verändert werden. ∙ Anschließend die Start/Stopp Taste drücken. Im Display leuchtet die voreingestellte Zeit von 8 Stunden. ∙ Mit der +/- Taste kann die Zeit in Schritten von 1 Stunde von 1 bis 48 Stunden verän- dern. ∙ Anschließend die Start/Stopp Taste nochmals drücken. Temperatur und Timer leuchten und das Gerät beginnt zu arbeiten. ∙ Nach Ablauf der Zeit schaltet sich das Gerät aus. ∙ Wenn die Start/Stopp Taste 5 Sekunden lang gedrückt wird, wird das aktuelle Pro- gramm vorzeitig gelöscht.7 Kiwi-Joghurt ∙ 4 Becher Naturjoghurt ∙ 3 reife Kiwi ∙ 1 EL gehackte Pistazien ∙ Süßstoff oder Zucker nach Belieben ∙ frische Minze Kiwis schälen und fein zerdrücken. Joghurt, Kiwi und Pistazien vermischen, mit Zucker oder Süßstoff abschmecken. Mit frischer Minze garnieren. Erdbeer-Joghurt ∙ 4 Becher Naturjoghurt ∙ 300 gr. reife Erdbeeren ∙ 1 Vanille-Zucker ∙ Saft einer halben Zitrone ∙ Süßstoff oder Zucker nach Belieben Erdbeeren putzen und pürieren. Joghurt, Erdbeer-Püree, Zitronensaft, Vanillezucker vermengen, mit Süßstoff oder Zucker abschmecken. Ananas-Joghurt mit Rum ∙ 4 Becher Natur-Joghurt ∙ 300 gr. klein gehacktes Ananasfleisch ∙ 2 EL brauner Rum ∙ Saft einer Limette oder Zitrone ∙ brauner Zucker oder Süßstoff Joghurt, Ananas, Rum und Limetten- bzw. Zitronensaft vermengen und mit Zucker oder Süßstoff abschmecken. Müsli-Joghurt ∙ 4 Becher Natur-Joghurt ∙ 1 Banane ∙ 1 Apfel ∙ 1 Orange ∙ Honig zum Süßen ∙ 50 gr. gehackte Nüsse Ihrer Wahl ∙ 8 EL Müsli Ihrer Wahl Obst klein schneiden. Etwas Obst bei Seite legen. Joghurt, Obst, Nüsse und Müsli vermengen und mit Honig abschmecken. Mit dem restlichen Obst garnieren. Rezepte8 Scharfe Preiselbeer-Sauce ∙ 80 gr. Preiselbeeren (Glas) ∙ 2 Becher Natur-Joghurt ∙ 2 EL Sahne-Meerrettich ∙ Salz ∙ Pfeffer Preiselbeeren, Joghurt und Meerrettich vermengen und mit Salz und Pfeffer abschmecken. Ayran mit Kresse ∙ 3 Becher Natur-Joghurt ∙ ¼ l kaltes Wasser ∙ 1 MSP. Paprikapulver edelsüß ∙ 1 MSP. Paprikapulver scharf ∙ Salz ∙ Kresse oder Minze Kresse fein hacken. Mit einem Mixer Joghurt und Wasser verrühren. Mit Paprika und Salz abschmecken. Zum Schluss Kresse bzw. Minze unterheben. Tsatsiki ∙ 4 Becher Natur-Joghurt ∙ 1 kleine bis mittlere Salatgurke ∙ 1 TL weißer Essig ∙ 4 Knoblauchzehen ∙ 2 EL gutes Olivenöl ∙ Salz und Pfeffer Gurken waschen und stifteln. Mit Salz und Essig vermengen. Etwas Ziehen lassen und die überschüssige Flüssigkeit abgießen. Knoblauch schälen und pressen. Gurke, Knoblauch, Olivenöl vermischen und mit Salz und Pfeffer abschmecken.9 Generally This appliance is for private and indoor use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to anoth- er person the instruction manual should be passed to that per- son, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual. Remove all pack- aging and sticker. Wash up all parts carefully (see cleaning). Safety information ∙ Connect and operate the appliance in accordance with the specifications shown on the rating label. ∙ Do not use if the plug cord is damaged. Verify before every use. ∙ Do not plug with wet hands. ∙ Connect the power plug to a properly installed and easily acces- sible socket only. ∙ To unplug the power plug, always pull the plug – not the cable. ∙ Plug off the appliance after each use or in case of failure. ∙ Do not pull at the cord. Don’t pull it over edges and don’t bend it too much. ∙ Keep the cord away from hot parts. ∙ The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capa- bilities or lack of experience/knowledge, provided that are su- pervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers. Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised. ∙ Children under the age of 8 must be kept away from the appli- ance and the connecting cable. ∙ Children should be supervised to ensure that they do not play with the appliance or packaging material (e.g. Plastic Bags).10 ∙ The appliance must not be operated using a timer or a separate remote system! ∙ Do not leave the appliance outdoors or in a damp area. ∙ Never immerse the unit in water. ∙ Never use the device after a malfunction, e.g. if it felt down or has been damaged in any other manner. ∙ The manufacturer is not liable for damage which is occurring due to the usage of the appliance in a different way as de- scribed or a mistake in the handling has been made. ∙ To prevent injury, repairs such as replacing a damaged cord, should only be carried out by a customer service. Only original spare parts have to be used. ∙ Only use the device as described in this manual. ∙ This appliance is intended to be used in household and similar applications such as: o staff kitchen areas in shops, offices and others working envi- ronments o by clients in hotels, motels and other residential type environ- ments o bed and breakfast type environments. ∙ Before initial use: clean all parts carefully and leave to dry. ∙ Attention! Do not place the appliance on a sensitive surface (e.g. painted furniture) and keep a distance of at least 70cm to burnable materials. ∙ If an extension cable is used, it has to have a cross-section of 1,5mm². A cable drum must always be unwound. ∙ If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard. ∙ Make sure that children do not tease the cable or that a trip hazard occurs. ∙ The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning. ∙ Hygiene: Please always clean the device to avoid bacteria and mould formation.11 Cleaning ∙ Attention! Pull the plug before cleaning and allow the device to cool down. ∙ Never immerse the unit into water. ∙ Clean the device with a damp cloth added some washing-up liquid and leave to dry. ∙ Cups and cup lids should be rinsed with hot water or can be cleaned in the dish-washer. ∙ Do not use aggressive or abrasive cleaning agents. Workplace Important: Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on a even, stable and a heat resisting surface. It is important that no inflammable items are near to the device. Do not place the device on the edge of the table so that it cannot be touched by children or fall down when touched. Plain yoghurt… … is a sour milk-type product obtained from UHT-milk with a fat content of 1,5 – 3,5% and the influence of bacteria. The milk is inoculated with yoghurt cultures or fresh plain yoghurt. At an average temperature of 42°C, the lactic acid bacteria multi- ply. Once enough lactic acid is produced, protein is precipitated and the milk thickens. There are clockwise and anti-clockwise lactic acid bacteria. Clockwise lactic acid bac- teria play an important role in carbohydrate metabolism as the body make better use of it. If you had digestive problems after eating some yoghurt, then maybe too much anti-clockwise lactic acid was the cause, as they are broken down more slowly. The consistency of the yoghurt is dependent on the fat content of the milk used. At a fat content of 3,5% the yoghurt gets a little firmer, with 1,5% softer. Any other milk should be heated up to 80 – 90°C and cooled down to 40°C. Do not refrigerate yoghurt for more than 10 days. Preparation You need 1 lt. of pasteurized milk and a cup of natural yoghurt or clockwise yoghurt cultures (ferment) from the health food shop. Mix the lukewarm milk and the plain yoghurt or the yoghurt cultures in a pot. Pour the mixture in the rinsed cups and close them with the lid. Mature Time: The milk mixture should be left in the appliance for at least 8h. The longer the yoghurt matures, the tastier it becomes. The colder the mixture, the longer the timer12 has to be set. Use a spoon to check the consistency and, if necessary, increase the timer. Do not move the device during the mature time, otherwise the yoghurt might not thicken. One cup of the finished Yoghurt can be used as the starter culture, but not more than approx. 20 times, as the effect is not so good any more. Keep the ready yoghurt always in the refrigerator. Ingredients such as sugar, fruits or flavours can be added later to the plain yoghurt. Getting started