DD 1 ECO - Saucepan STEBA - Free user manual and instructions

Product type	Electric pressure cooker
Brand	Steba
Model	DD 1 ECO
Power	900 W
Capacity	6 L (approx.)
Dimensions (approx.)	30 x 30 x 30 cm
Weight (approx.)	4 kg
Voltage / frequency	220-240 V / 50-60 Hz
Inner bowl material	Stainless steel
Exterior housing material	Painted steel / heat-resistant plastic
Number of programs	8 presets + manual (Soup, Meat, Fish, Vegetables, Rice, Steaming, Slow Cook, Warm)
Pressure levels	0.3 bar and 0.7 bar
Additional functions	Sauté (without lid), adjustable timer, automatic keep warm
Heating plate	Integrated, with thermostatic contact
Safety valve	Yes, manual release
Child safety	Not specific, but lid locking
Cleaning	Inner bowl and accessories dishwasher safe; exterior wiped with damp cloth
Included accessories	Inner bowl, perforated insert, trivet, lid gasket, valve
Repairability	Gasket and valve replaceable; Steba after-sales service
Usage	Pressure cooking, steaming, sautéing, slow cooking, keep warm

Frequently Asked Questions - DD 1 ECO STEBA

What is the capacity of the Steba DD 1 ECO pressure cooker?

The capacity of the inner bowl is about 6 liters, allowing you to prepare meals for several people. It is recommended not to exceed 2/3 full to avoid overflow.

How do I start a cooking program?

After closing the lid and valve, plug in the appliance. Select the desired program (Soup, Meat, etc.) using the buttons, then press Start/Stop. The cooking time and pressure are displayed. You can adjust the time with the + and - buttons.

Can I sauté food in this pressure cooker?

Yes, the appliance has a Sauté function. Use it without the lid to brown meat or vegetables before closing the lid and starting a pressure program.

How do I clean the lid gasket?

Carefully remove the silicone gasket from the lid. Clean it with warm soapy water to remove residues. Rinse and dry thoroughly before putting it back. If the gasket is damaged or hardened, replace it.

What should I do if steam escapes from the valve?

Make sure the valve is properly closed and the lid gasket is correctly inserted. If the problem persists, check that the gasket is not damaged and is clean. A poorly cleaned valve can also cause leaks.

What programs are available?

The appliance offers 8 preset programs: Soup, Meat, Fish, Vegetables, Rice, Steaming, Slow Cook, and Warm. Each program has default time and pressure that can be adjusted.

How do I release pressure after cooking?

Use a spoon to turn the valve to the release position. Caution: hot steam escapes. Do not place your hands or face above it. Wait until no steam comes out before opening the lid.

Can I use the appliance without the lid?

Yes, only for the Sauté function. For pressure cooking or steaming, the lid must be locked and the valve closed.

What is the minimum amount of water needed?

To create pressure, fill with at least 1/2 liter of water. For steaming, use 1/2 liter of water or broth in the bottom.

How do I maintain the appliance after each use?

Unplug it and let it cool. Wash the inner bowl and accessories with a mild detergent. Wipe the exterior with a damp cloth. Check and clean the gasket and valve. If not using for a long time, turn the lid over to let moisture escape.

USER MANUAL DD 1 ECO STEBA

Instructions for use 14

Mode d'emploi 26

ECO cooking with 900 watts - meals is prepared within 15-40 minutes.

It's never been as easy, healthy, and energy saving to cook......

No stove required.

The ingredients are cooked in pressurised steam

within a fraction of the normal cooking time, whereby vitamins,

mineral salts and trace elements are retained.

The airtight pressure cooker reduces cooking steam.

With a little practice you will be able to prepare any dish.

Generally

This appliance is for private use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too.

Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual.

Safety information

• Connect and operate the appliance only in accordance with the specifications on the rating plate.
• This appliance is not a fryer and must not be used as a fryer.
• Do not use if the cord or appliance is damaged. Always check before using the appliance! Only the appropriate connector must be used.
• The appliance is to be connected to a socket-outlet having an earthing contact.
• Keep children away from the appliance. Danger of scalding due to hot steam!

This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capacities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance or packaging material (e.g. Plastic Bags).

• The appliance is not intended to be operated by means of an external timer or separate remote control system.

• After using the appliance or if the appliance malfunctions, always pull out the plug.

• Never pull at the cord set. Do not chafe it over edges or squeeze it.

• Keep the power supply cord away from hot parts.

• Never leave the appliance unattended when operating.

• Do not put anything on the appliance.

• Do not leave the appliance outdoors or in a damp area.

• Never immerse the appliance in water.

• Do not operate the appliance if it is damaged (for example if it felt down).

• The manufacturer is not liable for damage occurred by using the appliance in another way than described or if a mistake in operating has been made

• To prevent injury, repairs such as replacing a damaged cord, should only be carried out by customer service.

Attention! Housing gets hot. Danger of burns!

Do not place the appliance on a sensitive surface (e.g. painted furniture) and keep a distance of at least 70cm

to burnable materials. Beware of steam during cooking and when opening the lid.

• Do not cover or block the condensation valve in the lid. Vent the cooker completely, then open the lid slowly.

• The cooker may only be operated without the lid for roasting, close the lid again.

• Do not carry the cooker by the handle while hot.

Cleaning

Never immerse the entire device in water.
- Unplug the power cable from the socket.
- Allow device to cool.
- Remove inner pot and rinse with mild cleaning agent.
- (do not use aggressive cleaner such as pot cleaner).
- Clean hotplate and thermostat contact surface in outer pot with a damp cloth, taking care not to deform the thermostat. Carefully remove the seal when cleaning the lid.
- Remove all residue from seal and thread it back into the metal ring properly.
- If no steam comes out of the steam relief valve, the lid seal has been incorrectly inserted. If the seal is damaged or brittle, please contact our customer service.
- Dry the lid – pour out any condensation that may be present.
- Remove valve for cleaning - pull off upper valve weight, clean and re-assemble properly, otherwise the valve will not close.
- Wipe outer housing with a damp cloth with washing up liquid. If the device is not going to be used for a long time, put lid on loosely upside down so that residual moisture can escape and no odour build-up will occur.

Workplace:

Important: Never put the cooker on or near a hot surface (e.g. hotplate). The cooker must always be operated on a level, stable, and temperature resistant surface. Ensure that no flammable objects are in the vicinity of the cooker.

Please note that the steam can damage the veneer of overhanging shelves!

Cleaning before initial use:

Remove the accessories and the inner pot, and clean the parts with a mild cleaning agent. Wipe the lid and the housing with a damp cloth. Dry the parts thoroughly.

Usage:

Place the inner container inside the outer pot. Ensure that it is no more than 2/3 full with food, otherwise it may be overcooked. Also ensure that nothing sticks to the hotplate or inner pot, since this would have a negative effect on the control of the cooker. Turn the inner pot briefly to the right or left so that it has good contact with the hotplate. No liquids or food must be placed inside the casing.

Putting on the lid

Before putting on the lid, check if there is any soiling on the top edge of the outer pot. Put on the lid diagonally with the valve pointing to the rear. The lid is engaged by rotating it clockwise. Please then check whether the valve is closed.

Opening the lid

When you have finished cooking, first relieve the pressure using the valve. For safety reasons, use a wooden spoon to open the valve. Do not put your hands or face over the valve!

Beware of hot steam! When the cooker has depressurised and there is no more steam in the cooker, the lid can be removed by rotating it anticlockwise.

Pressure:

0.7 bar overpressure, produces a high cooking temperature
0.3 bar overpressure, produces a lower cooking temperature,

but above 100^

Amount of water: pour in at least 12 litres, so that steam pressure can build up. Cooking time with closed valve: starts after the steam pressure has been reached.

Opening: always carefully vent the device using the valve until no more steam is escaping, then turn the lid handle anticlockwise as far as it will go.

The device has a fixed program. If you wish to change the steam pressure or the pressure cooking depending on requirements or the type of food, the fixed program can be changed.

Programs

	Fixed program		Variable program Time Print Start/Stop
Soup: Lid on Valve closed Press Soup button	0.7 bar and 30 Min pressure- cooking time flashes	Press Start/Stop	Press Soup button 1x 0.7 bar illuminates, 30 min flashes	Use+to change from 1 min. to 1:39 hrs.	Pressure change		Press Start/Stop
					Press Soup button again	with+from 0.7 bar to 0.3 bar
Brown Lid off Press Brown	15 min. flashes	Press Start/Stop	Press Brown 1x, 15 min flashes	Use+to change from 1 min. to 30mins.			Press Start/Stop
Meat: Lid on Valve closed Press Meat	0.7 bar and 30 min flashes	Press Start/Stop	Press Meat 1x 0.7 bar illuminates, 30 min flashes	Use+to change from 1 min. to 1:39 hrs.	Pressure change		Press Start/Stop
					Press Meat again	with+from 0.7 bar to 0.3 bar
Fish: Lid on Valve closed Press	0.7 bar and 7 min flashes	Press Start/Stop	Press Fish 1x 0.7 bar and 7 min flashes	Use+to change from 1 min. to 1:39 hrs.	Pressure change		Press Start/Stop
					Press Fish again	with+from 0.7 bar to 0.3 bar
Steam: Lid on Valve open Insert carrier perforated pot Press Steam	15 min. flashes	Press Start/Stop	Press Steam 1x, 15 min flashes	Use+to change from 1 min. to 1:30 hrs.			Press Start/Stop
Heat: Lid on Valve closed Press Heat	70°C 4 hours flashes	Press Start/Stop	Press Heat 1x 70mins illuminates, 4h flashes	Use+to change from 1 min. to 24 hrs.	Temperature change:		Press Start/Stop
					Press Heat again, 70°C flashes	with temp. change from 30°C to 80°C
Slow cook: Lid on Valve open Press Slow cook	82°C 4 hours flashes	Press Start/Stop	Press Slow cook 1x 82°C illuminates, 4 hours flashes	Use+to change from 1 min. to 24 hrs.	Temperature change:		Press Start/Stop
					Press Slow cook again 82°C flashes	with temp. change from 82°C to 88°C
Vegetables: Lid on Valve closed Prepare in pot Press Vegetables button	0.7 bar Pressure 15 min. flashes	Press Start/Stop	Press Vegetables button 1x 0.7 bar illuminates, 15 min flashes	Use+to change from 1 min. to 1:39 hrs.	Pressure change		Press Start/Stop
					Press Vegetables button again	with+from 0.7 bar to 0.3 bar
Rice: Lid on Valve closed Prepare in pot Press Rice	0.7 bar Pressure 10 min. flashes	Press Start/Stop	Press Rice 1x 0.7 bar illuminates, 10 Min flashes	Use+to change from 1 min. to 1:39 hrs.	Pressure change		Press Start/Stop
					Press Rice again	with+from 0.7 bar to 0.3 bar

Example: Fixed program for soup

Put on the lid and rotate it clockwise as far as it will go. Close the valve.

Plug into the power supply - 8 lines light up on the display.

Press the soup button 0,7 bar appears on the top display; "25 minutes pressure cooking time" flashes in the bottom display.

The start/stop button ① must be pressed within 30 seconds, otherwise the device will switch back to standby mode. The pressure cooking time starts counting when steam pressure has built up with the valve closed. The display shows 0.7 bar as well as the running cooking time. After the time has expired the device automatically adjusts itself to "warming". The display shows 4 hours as well as the temperature in the pot.

Example: Soup self-programming

The fixed cooking time could too long/too short or the quality of the food may be too delicate, meaning that only 0.3 bar is required. Press soup button once, 0.7 bar appears in the display, 30 Min flashes. Select time of 1-35 Min. using the button. Press the Soup button again and change the steam pressure from 0.7 bar to 0.3 bar. Start selected program using the Start/Stop button After the time has elapsed, the appliance sets itself to warming provided that the Start/Stop button has not been pressed.

Meal cooking

The time always depends on the ingredient with the longest cooking time (e.g. meat: 40 min, potatoes or vegetables: 10 min). Brown the meat (e.g. a roulade) using the Brown setting, then infuse with water. Close the lid and the valve and cook using the Meat setting (30 min). When the program has finished, vent and open lid. Put the insert carrier and the perforated insert into the pot and put the vegetables or the potatoes into the insert. Press the Vegetables and Start/Stop buttons. After the timer has elapsed, the device will automatically switch to Heat or the cooking process can be stopped by pressing the Start/Stop button.

The pot should never be more than 75% full of meat, bones, up vegetables etc. in order to prevent overflowing!

In order to reduce cooking time, use hot water from the tap.

Once the cooking time has elapsed, open the valve with a wooden spoon. The escaping steam is extremely hot! During any cooking procedure, do not open the lid until after all of the steam has left the device!

Cooking Suggestions

Beef broth

Pressure cooking time approx. 30 minutes

Add boiling meat (e.g. leg meat), soup vegetables, seasoning (stock cube, peppercorns, bay leaf) to the pot. Fill up to max. 75% with hot water. Put on lid, lock, and close valve. Press the Soup and the Start/Stop buttons.

Chicken broth

Pressure cooking time approx. 30 minutes

Bring 1 12 litres of salted water to the boil using the Brown setting. Add boiling chicken (cut into quarters if necessary because of the size), seasoning and pot herbs to the boiling water. Close lid as described above and close valve. Select the Soup program and press Start/Stop.

Potato soup

Pressure cooking time approx. 10 minutes

Put fat, onions and and bacon into the inner pot and brown using the Brown setting. Infuse peeled and roughly chopped potatoes, pot herbs and seasoning (stock cube, marjoram and possibly some bacon rind) with water. Close lid as described above and close valve. Select Soup program and press Start/Stop.

Farina soup:

Pressure cooking time approx. 10 minutes

Brown the onions and fat in the inner pot using the Brown setting, infuse with hot water and add seasoning (stock cube, pepper, nutmeg). When the soup is boiling, close the cooker and the valve. Press the Soup button and the Start/Stop button. Since the soup only requires a pressure cooking time of 4-6 minutes, set a kitchen timer to the required time and stop the device manually.

Onion Soup:

Pressure cooking time approx. 10 minutes

Simmer a large quantity of chopped onions and fat until translucent using the Brown setting and dust with flour. Infuse with water and pre-season with seasoning. Close the lid and valve as described above. Press the Soup program and the Start/Stop button. Due to the relatively short pressure cooking time, set a kitchen timer to the required time. The cooking time can also be programmed as described above.

Oxtail Soup:

Pressure cooking time approx. 30 minutes

Brown the pieces of ox tail using the Brown setting. Infuse with water, add pot herbs and seasoning. Close lid and valve. Select the Soup program and press Start/Stop.

Vegetable Soup:

Pressure cooking time approx. 10 minutes

Brown the fat, bacon cubes and coarsely chopped onion using the Brown setting. Infuse with water and add various seasonal vegetables (e.g. coarsely chopped white cabbage, cauliflower, beans, leeks, carrots etc.), seasoning and tomato purée. Close lid and valve. Select the Soup program and press Start/Stop. Due to the relatively short pressure cooking time, we recommend setting a kitchen timer to the required time. The cooking time can also be programmed as described above.

If you would like to make a pureed soup, a handheld blender with an extra-long shaft is available from Steba. (MX 21 - product number 28.05.00).

Meat

The smaller the pieces of meat, the quicker they will cook, and the meat will still remain moist. The timing is based on 500g of food at room temperature. Otherwise the timing will differ slightly. It is better to undercook than overcook, since the food can always be cooked for a little longer.

• Boiled meat:

Prepare meat at bottom of pot with at least 12 litre of water.

• Steamed meat:

Cook over at least 12 litre of water in the perforated insert. Season the broth after cooking and thicken with butter and cornflour, and put the meat into it.

• Pot roast:

Roast in the pot in hot fat, add liquid and cook until ready.

Oil: use vegetable oil for roasting (e.g. rapeseed oil).

Sauerbraten:

Pressure cooking time approx. 40 min.

Place beef in vinegar marinade for 2 days. They dry off the meat and brown in vegetable oil using the Brown setting and Start/Stop without the lid on. Add finely chopped soup vegetables and infuse with some of the marinade. Close lid and valve. Press Meat program and Start/Stop. At end of cooking time, remove meat, thicken the gravy (e.g. with blackcurrant jelly) to taste.

Roulades:

Pressure cooking time: approx. 40 minutes

Brown roulades filled with herbs, bacon and gherkin in vegetable oil in an open pot without the lid on using the Brown setting and Start/Stop. Infuse with 1 litre of stock and season. Close lid and valve. Press Meat button and Start/Stop. At end of cooking time, remove roulades and finish preparing the gravy.

Beef goulash:

Pressure cooking time approx.. 35 min.

Brown finely-chopped beef in the fat with onions in an open pot without the lid on using the Brown setting and Start/Stop. Infuse with stock and add seasoning. Close lid and valve. Press Meat button and Start/Stop. Season again at end of cooking time.

The cooking condition depends on the quality of the food. As described in the short instructions, the programmed values can be variably adjusted in accordance with your own experience and taste.

Roast pork:

Pressure cooking time approx.. 35 min.

Brown a piece of pork belly (approx.. 700 gr.) in an open pot using the Brown setting and Start/Stop until crisp. Add finely chopped vegetables and seasoning and infuse with a little stock. Place the pork in the perforated insert and put this onto the insert carrier in the pot. Close lid and valve. Press Meat button and Start/Stop. Season the gravy to taste at the end of the cooking time.

Smoked pork loin:

Pressure cooking time approx.. 25 min.

Place sauerkraut in the pot and infuse with 12 litre of water. Add onions, apple and seasoning. Place the smoked pork on to the sauerkraut. Close lid and valve. Press Meat button and Start/Stop.

Pichelsteiner (Bavarian Stew):

Pressure cooking time approx.. 10 min.

Cut beef and pork into cubes and brown in fat in an open pot without the lid using the Brown setting and Start/Stop. Infuse with stock, add finely-chopped vegetables (white cabbage, carrots, leek etc.) and seasoning. Close lid and valve. Press Vegetables button and Start/Stop.

Fish, steamed:

Pressure cooking time approx. 10 min.

Add 14 litre of stock to the pot and place the insert carrier and the perforated insert into the pot. Put the fish (e.g. red perch) into the insert, cover with herbs and season. Close lid and valve. Press the Fish and Start/Stop buttons.

Fish in sauce:

Pressure cooking time approx. 5 min.

Lightly cook onions and bacon in fat using the Brown setting and Start/Stop and thicken with a little flour. Add herbs/spices and chunks of fish and quench with a little stock. Close lid and valve. Press the Fish button and Start/Stop.

Vegetables:

Pressure cooking time approx. 10 minutes

Pour stock into pot and place insert carrier and perforated insert into the pot. Put the fresh vegetables into the insert. Put on the lid and leave the valve open. Press the Steam program and Start/Stop.

Cauliflower/Sprouts:

Cut the vegetables into small pieces and put them into the perforated insert. Add hot water to the pot and bring to the boil using the Brown setting and Start/Stop. Close lid and valve. Press the Steam and the Start/Stop buttons.

Pulses:

Place the food into the pot without salt and bring hot water to the boil (½ litre of water to 100g of pulses) using the Brown setting. Close lid and valve. Press Steam button and Start/Stop.

Rice:

Pressure cooking time approx. 10 min.

Sweat the rice with a little fat using the Brown setting until translucent. Add 112 cups of water for each cup of rice. Add salt and beef stock. Close lid and valve. Select the Rice program and press Start/Stop. The device will automatically set itself to Heat after the time has elapsed, or you can stop the cooking process using the Start/Stop button.

Potatoes:

Pressure cooking time approx. 12 min.

Wash unpeeled potatoes of approximately the same size, cut in half and place in the perforated insert with the cut surface at the bottom and place the perforated insert onto the insert carrier (pour approx. 12 I of water into the pot). Press button for Rice program and Start/Stop.

Raw dumplings:

Pressure cooking time approx. 10 min.

Mix 1 kg of ready-made dumpling dough with 2 tablespoons of yoghurt and salt. Make dumplings with wet hands with croutons in the middle.

Bring salted water to the boil using the Brown setting. Put in the dumplings, put on the lid and close the valve.

Press Vegetables button and Start/Stop.

If you are cooking a meal (e.g. Roulades) interrupt the previously described program for roulades after 10 minutes, place the insert with the dumplings and the carrier frame into the pot, close lid and valve, press the Meat button and Start/Stop and then press the Stop button after 10 min. Vent device and open.

Disposal:

Packaging disposal:

Do not throw away the package materials. Please put it in the recycling bin.

PS

PP

PE

Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the special collection containers.

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Service and Repair:

If the appliance must be repaired, please get in touch with your trader or with the manufacturer:

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-pb6y cIeJeT rOToBnTb HaI MxCOM;

Блюда с однakовим ВрemeHem пи��OTOBJIeHЯ BO3MOXHO rOTOBITb napaJIneIbHO.

Pn OJHOBpeMeHHOM npHroTOBHeHm 6JIou BpeM Bcerda ONpeDeIeTcR no npOdyKTu C Hau6oJIbUIM BpeMeHem npHroTOBHeHn (HaNPmep, Mco rToOBHTcR 40 MIn., KapToΦeJIb UIN OBOuN - 10 MIn.). Mco (HaNPmep, pyIe) NOxapntb B pexime «O6Xapka», 3aTeM 3aIITb XndKocTbIO. 3akpItb KpbUkY i Knaan H B apNTb B pexime «Maco» (30 MIn.). Pn 3aBepSeHn IporpaMMbl BblNyCTnTb nap n OTkpItb KpbUkY.

YcTaHOBnTb B yAsy DepeKaTeIb I nePfOpnpoBaHHy Oop3Hy N NOMeCTNtB B aAsy OBOuN iJIN KApToΦeIb. HaxKaTb KONky «OBOuN» I KONKy «CTapT/CTOn». IIO nCTeueHm YcTaHOBJIeHNO BpemeH np6Op nepenDert B pexm IpoOrpeBa, noka He 6ydt Haxa T KONka «CTapT/CTOn» Dnla 3aBepSeHn Ipocecca nprirotOBHeHn.

KapTopeJIb HeKpyHbI (pa3MepOM He 6oJIbWe KINB) MoeM UeTKO IN BblIOXINB YaUy, NOUTN NOJIHOCTbIO NOKpbIBaEM BOIoN.

B MnCKe B36NBAem rIa C MOJOKOM N 5eNtKoCOnH, BblINBaEM B CNJIKHOBOyIO φOpMy (He BXODIT B KOMJIeKT NOCTABKN). YcTaHaBJIbAeM φOpMy NOBepx peWetKn N KapToΦeJ. BkIIOuaEM npIbop - pexm «OBoUHN» N «CTapT» Ha 15 MNHyT (KlaNaH 3akpyIT). P0 OKOHuaHn rOTOBKn BblNyckaem nap (NJN Jxe rTOBUM 12 MNHyT «OBOUHN» N 3 MNHyTbI «PoiDorpeB), aKTHBnpyuepe3 «CTapT»). DocTaem CNJIKHOBOyIO φOpMy N HApKpbIBaEM KpbIshKo. KapToΦeJIb YIcTmH, Hape3aem. POnaem cOmNeTOM, nocbInab MeJko Hapy6JIeHHoN 3eJIeHbIO n HAtePbIM cbIpOM!

KomnneKcbH 3aBtpak, o6e nn yxH roTOB!

PeçentbI OT ΓaJIINHbI C caɪTa

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Плов

Bpem npirotoBHeHn - npImepHo 30 MN.

B yau MybntBaapKn HnBaeTe nOcOJIHeHoe MacNo n BkIIOaTe nporpamMy «obxkapka」. Ioka macno HarpeBaetcra, Hape3aeTe MeNKo penTaBn LyK n MOpKOBy. B pa3orpeToe MacNo KnaTe Hape3aHHie OBOUIn N ObXapNBaeTe INx, nepNOJnueckn NOMEuHBa, MNHyTbI TpN. DObabIaTe Hape3aHHoe He6OJbShmN KycOyKaMn MRCO (6apAHnHy, CBNHNHy, KpyuYnINnHdeKy - KaK Bbl NIObTe). ObXapNBaeTe, NOMEuHBa, OObABJrTe COJIb, nepeC, cneuN. Ecn XOTte, YTOb IIIOB NOJyUnCk KpacNBOrO JeNToro CBeta, Do6aBBTe TeptTyO KypKmy. POnIeTe HEMHO BoDbl (COBCem YtB-UTb) INN 6yNbOHa, IpOdoJXAeTIe TYuNTb. Tpn INn YeTbIpe pa3a IpOMoTE pnc, NCIOJIb3OBaTb MOxHO JIObONMOB Bamn COPT. DObabBePnK OBOUAM N MAcCy, NepemeuaHTe, YTObI kaxDaar PNCNHKA BnITana B Ce6a MacNo IN 6yNbOH. DObabTe 6ap6apnc n 3npy, ecnn IIObTE 3TN npraHocTn. Pa3paBnYe pnc. DOneTe BObl INN 6yNbOHa. ΓIaBHOe - He nepe6opunTb C xNDKoCTbU. Ee huxHo HAIITb MehSe, Yem npn nprirotOBJIeHn B KA3aHe, 6yKBaJIbHO, YTObI npNIkpblBaJa pnc Ha napy caHTmETPOB. MoxHO B HECKOJIbKNX MeCTax NIOXHTB B pnc ONUsEHHble ZeJIbIe 3y6uKn UecHoka. 3AkpbIaBeTe KpbIshky, NOBOPaUNBaTe Klanan Nap a B 3akpbItoe NoLOXKeHne.

YcTaHaBnBaTe npOrpAmMy «KaWa» n BpeM 5 MmHyT. BpeM 3aBncIT OT copTa pica, ecnHcNoIb3yeTe npOnapeHHbI pnc, To MOxHO nOCTaBnTB n 3 MmHyTbl. N O OkOHaHN 3TOrOBpeMeHn cKOpOBapKa aBtOMaTHueCKn nepeiDeT B peXIM nOdorpBeBa. TaK ee MoXHO OCTaBnTB MmHyT ha 20 - 25. Bce, nIOB rotOB.

XoIooe

Bpem npirotoBneHn -npimepno 40-60 mH. IporpaMa «cyn»

IoiDROBHeHoe n npOMbIToe MRCO (KaKOE Bbl O6bHuHO NcNOb3YeTe DnXoJIOdua) 3aINBaTe BOOn Do MaKc. OTMeTKn, Do6abJIeTe COJIb, NepeU, YecHOK, OuINSeHHyO rONOBky Iyka, OUYIeHHyO MOpKOBb. 3aKpbIbAeTe KpbIshKy i KLnAn H npa, yCTaHaBnIBaTe nporpamMy «Cyn», Bpem 40 MIn. Ecnn ComHeBaTeCb, YTO TaK 6bICTpo pnproTOBHTc, Do6abBeTe 20 MNHyT. HaxnMaete KhoNkY «CTapT/CTOnN». IIO OKOHuaHn nporpaMMbl cnyckaete nap, OTKpbIbAeTe KpbIshKy i BBInHMaete pa3BaapeHHoe MRCO.

Hape3aTe MeIko Mxco, yKnaIbIbAeTe erO B φOpMy, cBepxy MoXHO do6aBHTb MeIko Hape3aHHbIy chehok. ByIboH npoceKuBaTe, cHOBa DoBOJnte Do KIneHn I 3aINBaTe Mxco. Korda ocTbIHet, noCTaBbTe xOJOnDeU B XOJOnIJbHNk dJa 3actbIBaHnI.

Cemra Ha napy

Kycok cemr coJIIM, nepuM, obknaIbIbAeM Kycoukam OunIeHHoro n Hape3aHHORO kpykoUcAMn JImMOHa, MoXHO do6abITb napy BeTOeK p03MapInHa. Ha dHO KAcTphJn CKOpOBAPKn HaJIbAm BODbl, yCTaHAbJIbAm KOp3INHy dIra npriTOBJeHNr Ha napy, KJaDEM Tyda cemry. 3akpbIbAm KpbIshky, Klanah npa OCTabJrEm OTkpBTbIM. YcTaHaBJIbAm nporpAMMy «nap», n Bpemr 10 MInHyT. MoXHO B Bodv, HaJIHTyU B KAcTphJIO nOLOxHTb pa3pe3aHHyTo Ha YeTbIpe Yactn KapTOeJIHHy, TOrDa OdHOBpeMeHHO C cEMrO npriTOBNTc r n rapHnp.

Kykypy3a Ha napy

3aMopOKeHHbIe NOaTKN KyKpy3bl MOxHO KynITb B cynepeMapKeTe, a MoxHO JETOM camocToTaeNbHO 3aMopO3NTb B MOpO3nIbHOn KaMepe NOaTKN KyKpy3bl. Bce npocTo: Ha dHo kactpOJIH NaINBaTe BDOy, HapeTky yKnaDbIBaTe 3aMopOKeHHbIe NOaTKN. 3akpbIBaTe KpbIshKy, BKIOUaTe IporpaMMY «nap», u yctaHaBInBaTe Bpemr npiroTOBHeHn - 7 MNHyT. PnpBET n3 Ieta - «Topraay KyKpy3a» roTOBa.

PeCNTbI OT HeMeKnx NOBapOB

MЯСнОБУЛВОН:

Bpme npirotoBJeHn -npimepHo 30 mH.

Cynoboe MraCO (Hapnimep, IodbIXky), cynOBbie OBOU, npnpabBby (6yJbOHbI Ky6NK, nepeu rOpoWKOM, naBPOBbI JnCT) nOmeCTntb B yauy. 3aNTb TeNIOB BOoI Do MaKcMaJIbHorO ypoBH 75%. YcTaHOBtB KpbIshKy, 3anepeTb ee, 3akpbItb KnaHaH. HaxaTb KhONkY «Cyn» i «CTapT/CTon».

KypnHbI 6yJbOH:

Bpem npiroTOBHeHn - npimepHo 30 mH.

1,5IHTpa NOCDONHOBoDbI DOBecTN Do KIneHnBpeXnme «O6xapka》.CynobyIO kypuCy (cINiKOM 6oJIbUyO pa3dEJIITb Ha YeTbIpe YacT), npinpabI N cyNobYIO 3eJIeHb NOMECTNTB B KInJyU BOy. 3aKpbIT KbpiUKy I KlaNaH. HaxaTb KhoNkY «Cyn» n «CTapT/CTOnI>.

KaptopeJIbHbI cyn:

Bpem npirotoBJeHn - npimepHo 10 MN.

IyK n caNo NomeCTnTb B YaUy I NOJXapNTb Ha MacNe B peXnme «O6XapKa». Do6aBnTb OunuHbI N KpyNHO Nope3aHHbI KapToΦeNb, CynOBYIO 3eNEHb N npnPpABBi (6yNbOHbI Ky6NK, MaOpAH, ShKBapKn) 3aHTb ropaye BOoI. 3akpbITb KpbIshky N KlanaH. HaxaTb KHONKy «Cyn» N yCTaHOBnTb BpeM 10 MmHyT. HaxaTb «CTapT/CTon».

OBOUHOH cyI:

Bpem npiroTOBHeHn - npimepHo 10 MN.

Ky6nKaI Na I KpyHNO Hape3aHHb IyK NODJkapntb Ha Macne B pexime «O6kapka». 3aIHTb BOIO, D06abNTb Ce3oHHbIe OBOUIN (HaNPIMep, KpyHNO nope3aHHyO 6eNoKOaHHyO KaNcyT, UBeTHyO Kanycty, facolb, Lyk-nopei, MOPKOBb I T.D.), npnpabbl I TOMaTHyO NaCTy. 3akpbITb KpbIshky IN Knaan. Haxatb KhoNkY «Cyn» I yctaHOBNTb BpeMra 10 MNHyT. Haxatb «CTapT/CTon>.

Yto6bI nOyuNcra cyn-nHope,ero MoKHO n3MeNbHTb 6JeHepoM B yaWe.

MycO

YeMeHbIe KycOK Mca, TaM 6bIcTpee OH npriTOBHTC, PnN 3tOM OCTaBUnCb COHybIM. 3HaueHnBpEmH cTaHdapTHo nporpaMMbl «Mco» paccuHTaHb Ha 500 r. McaKOMHaTHo TEMnepaTypbl. B ocTaJIbHbIX CnyaX BPemn npriTOBHeHn MeHJeTc HcINbHO. Nuywe He DoBAPNTb, Yem nepeBapNTb, B daJIbHeiWe BcerDa MoXHo DoabATb eune BPemn npriTOBHeHn!

Bapehoe MraCo:

3aINTb MRCOMMHmym 0,5IITpa BOdbI IROTOBNTb B YaWe.

TyuheHoe MraCo:

TOTOBtB NepopnpobAHHOKp3HHe, 3aJIbMmHmym 0,5 NTpa BoIbI. ByIbOH nocne npiroTOBnEHn npinpaBtB, Do6abNTb CInBOUHOe MacIO nNoJoxNtB B Hero Mco.

XkapKoe n3 roBanyHbI:

Bpem npirotoBHeHn - npImepHo 40 MN.

TOBaINHy 3AMOHTb B pactBOpe yKcyca Ha 2 DnH. Iocne 3TOrO MRCO 6cbuHTb N IOJXapNTb Ha pactnteHbHom Macne 6e3 KpbIHKN B peXIMe «06Xapka». Do6abNTb MeIKo Hape3aHHble CyIOBbIE OBOUHN HEMHOro MapHaJa. 3akpItb KpbIHKy IN KlaNaH. YCTaHOBtB peXIM «MRCO» IN HaxaTb KHONKY «CTAP/TcTOn». No OKOHuaHN BpeMeHN PpiROTOBJIeHry BBHyTb MRCO, 3aYCTNTb COUC IN DOONJHHTb, HApnpMEp, CMOpOAnHOBBIM XeJIe.

TOBJxN rJyA:

Bpem npirotoBJeHn - npmepeHo 40 mH.

MeIko Hape3aHHyIO ROBdHy IOJXapNTb C JIyKOM Ha pAcTHeJIbHOM MaCJe npn OTKpbITOn KpbIshKe B pexIme «O6xapka. 3aJIntb 6yJIbOHOM I Do6abNTb npnPpAbbl. 3aKpbITb KpbIshKy n Klaanah. Haxatb KhoNkY «McO» I «CTapT/CTon|. IIO OKoHuaHn nporpaMMbl npnPpABNTb.

Kapkoe n3 CBHHHbI:

Bpem npirotoBJeHn - npImepHo 40 MIn.

CByHyo rpydNHky (npimepno 700 r) noJXapntb Ha caJe Do 3oNtncToK opoQKn npn OTkpBToH KpbIe BpeXnme «O6xapka». DObaBnTb MeJIKO nope3aHHble OBOUHn I npnPaBbl HAnITb HEMHO 6yIbOHa. 3aTeM BCTaBnTb DePkaTeJb N nepfOpnpoBaHHyO Kop3HHy, NOMeCTnTb B yAsy KapToΦeJb. 3aKpbItb KpbIeKu N Knaan. HaxaTb KhONKy «MRCO» I «CTaPT/CTOn». IIO OKOHuaHm BVpeMeHn npriOTOBJeHn Do6abNTb coyc.

Tyuhenpa:

Bpem npirotoBJeHn -npimepHo 10 mH.

B yawy 3aIITb 0,5 nItpa 6yIbOHa, BCTaBtB depKaTeIb I nepOpnpoBaHHy O Kop3nHy. Pby (Haipimep, MopCKoro OkyH) NOMEcTb B KOp3nHy, NOKpbItb TpaBamN npInpapBtB. 3akpbTb KpbIshky n KIanaH. HaxaTb KHOkKy «pbI6a» n «CTapT/CTOn|.

Pb6a B coyce:

Bpem npirotoBJeHn -npimepHo 10 mH.

Iyк пожарntь Ha macne npn OTKpbITOn KpbIshke B pexime «O6xapka» n 3aryctNTb He6oJIbIIM KOINueCTBOM Mykn.До6aBnTb npinpaBbl N Kyckn He pa3BaPnBaHOUeJcR paIbbl, HEMHoro 6yIbOHa. 3akpbITb KpbIshky I Knaan. Haxatb KhoNkY «pbi6a» n «CTapT/CTonr

OBOUH:

Bpem npirotoBJeHn -npimepHo 15 MInH.

3aIITb B yawy BODy, BCTaBtB depXaTeIb n nepoopnpoBaHHyO KOp3nHy. IomeCTuB B KOp3nHy CBexKne OBOU. 3akpbItb KpbIshKy n KlaanH. HaxaTb KhONKy «OBOU» n «CTapT/CTon>.

UBeTHaKaNYcTa/6pIOccenbckaKaNcyTc:

Bpem npirotoBJeHn -npimepHo 10 MN.

Kanycty pa3deJntb Ha coUBeTn I NOMEcTb B nepΦopnpoBaHHyH hacaIky. B yauy 3aIITb 1 / 2 IITpa rOpaye BODbl NIOBecTN Do KIneHn B pexmE O6xapka》，Haxab KONkY aTAP/TcTOn).3akpbItb KpblsKy n Klaanah.Haxatb KONky OBOuNn I NCTapT/CTOn

CtpyKOBbie:

IpoodykTBi 6e3 cOnn NomeCTNtB B aAsy, 3aInTb ropJeB BDOJ (0,5 nITpa Ha 100 r CTpyKOBbIX) DOBeCTN Do KIneHnB PexKImE «O6XapKa». 3akpbItb KpbIshky i Knaan. HaxaTb KONKY «OBOUIN» I «CTAP/TcON».

Pnc:

Bpem npirotoBHeHn -npimepHo 15 MInH.

Pnc c He6oJbShm KOJIueCTBOM MacJa 06Kapntb Do npO3paHocTn B pexIme «O6Kapka».

3aIITb ropayen BDOOn n3 pacye Ta 1,5 cTakaHa BOdbi Ha cTakaH pica. Doabntb coJIb. 3aKpbItb KpbIshky i KlaanH. Bbl6paTb pexm «Ka7a» n HaxaTb «CTapT/CTon>. IIO nCTeueHn BpeMeHn npiroTOBJIeHn np6Op nepexoDHT B pexm noDorpeBa, noka He bYdet hXkata KNOpka «CTapT/CTon>.

Hobbie peceentbI dIyMbTnBapKn Steba Bbl moKeTe haHTn Ha yccKo3bUHOn cTpaHnce www.vkusno.steba-bt.ru

ГараNTиньie ycnoBna

Данны ппбор ппсднэзануен тольк дя 6ытOBОг NOСПЛБ3OBAHЯ. Heисправноп ппбopa, ВОЗнше пп надпжалем ИСПЛБ3OBAHИ B pe3yNTaTe 3abODCKO 6paKa, 3aЯВлeHHbIe He3aMeДЛТьHо NOcNe OБнapУжЕнИ N B TeчЕнE rapaHTnHOrO cPoka NOcJIe ppoDAxN KOHeHOMY NOTppe6nteJIH, BydUT yCtpaneHb I NO rapaHTnI. ДяЯ NSPIJb3OBAHЯ npabaHa rapaHTnHoe O6cLnyЖВанe Heo6xOДIMO ppeBJaBtB rapaHTnHoe CBnDETeNbCTBO CO WSTAMNOM MaRa3INHa I n PpocTaNLEHNO dAtoN ppoDAxN.

IapaHTnHbIe 6o3aTeJIbCTBa He pacnpocTpaHJIOCTc Ha He3HaUHTeJIbHbIe OTKJHOHeHnO T3aBHeHHbIX CBOIcTB, He BIIaIooIe Ha CTOnMOCTb I npriOdHOCTb npi6opa K IcNoJIb3OBaHnO, a TaKKe Ha yUep6, npuHHeHbIy n3-3a HeOpMaJIbHbIX npuPoIDHbIX ycNOBn. IpaHTnPaCnpocTpaHJEtc NCKIoUHTeJIbHO Ha DeΦeKTbl, CBra3aHHbIe C 6paKOM MaTePnAHa nn OoN6KO ppon3BODNTeJIa.

B rapaHTIO He BKJIIOyeHbI:

HopmaJIbHbI n3Hoc

IobpejdeHn pokpbityaHaHeceHHbE B npOeCE 3KcNyaTaun

PobpeckdenncTeKna

HeHaIeKaIee IcNoJIb3OBAHne, HApriMeP, nepeIpy3ka IIIN IcNoJIb3OBAHne HeOnyCTMbIX KOMIIeKTyIOxNx

IobpeKdHHe B pe3yNbTaTe BO3deNCTBnA N3BHe, npIMeHnA Cnbln HIOHOPDhIX TeI

IobpejdeHnB pe3yntate Heco6JIOeHn yka3aHn pyKOBOcTBA n 3KcnJIyaTaun, HapnpMep, n3-3a HnpaBnBHoro HanpJxHeHn B cTeN 3JeKTPoNTaHn

Bo3MOxHbI Own6Kn N TexHnueckne n3MeHeHn.

XapaKTepeNCTnK IN KOMnIeKTaZna TObapa MOryT 6bITb N3MeHeHbI

HnnpMOI-ppoIN3BOIDTeIeM 6e3 npedBapntbHoro yBeDOMJIeHNA