ZOHNF1W1 - Oven ZANUSSI - Free user manual and instructions

USER MANUAL ZOHNF1W1 ZANUSSI

Get usage advice, brochures, trouble shooter, service and repair information:

www.zanussi.com/support

Subject to change without notice.

CONTENTS

1.SAFETY INFORMATION 2
2.SAFETYINSTRUCTIONS 4
3. INSTALLATION 7
4.PRODUCT DESCRIPTION 8
5. BEFORE FIRST USE 8
6.DAILYUSE. 9
7.CLOCK FUNCTIONS 10
8. USING THE ACCESSORIES 10
9. ADDITIONAL FUNCTIONS 11
10. HINTS AND TIPS 11
11.CARE AND CLEANING. 19
12.TROUBLESHOOTING 22
13. ENERGY EFFICIENCY 23
14. ENVIRONMENTAL CONCERNS 24

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall

be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height 590 (600) mm
(Cabinet under the worktop minimum height)

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of the 594 mm appliance

Height of the back of the 576 mm appliance

Width of the front of the ap- pliance	595 mm
Width of the back of the ap- pliance	559 mm
Depth of the appliance 569 mm
Built in depth of the appli- ance	548 mm
Depth with open door 1022 mm
Ventilation opening mini- mum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm^2)

maximum 1380 3x0.75

maximum 2300 3x1

maximum 3680 3x1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
  Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put aluminium foil directly on the bottom of cavity of the appliance.
• do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

Always cook with the appliance door closed.
- If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.6 Service

To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

3.2 Securing the oven to the cabinet

4.PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

1 Control panel
2 Power lamp / symbol
3 Knob for the heating functions
4 Knob for the timer
5 Control knob (for the temperature)
6 Temperature indicator / symbol
Heating element
8 Lamp
9 Fan
10 Cavity embossment - Aqua cleaning container
11 Shelf support, removable
12 Shelf positions

Baking tray

For cakes and biscuits.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1

Step 2

Clean the oven Preheat the empty oven

1. Remove all accessories and removable shelf supports from the oven.

2. Clean the oven and the accessories only with a microfibre cloth, warm water and a mild detergent.

3. Set the maximum temperature for the function: Time: 1 h.

4. Set the maximum temperature for the function: Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating function

Step 1 Turn the knob for the heating functions to select a heating function.

Step 2 Turn the control knob to select the temperature.

Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven.

6.2 Heating functions

Heating function

Application

The oven is off.

Off position

Light

To turn on the lamp.

Heating function

Moist Fan Baking

Application

This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

Fan Cooking

To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference.

Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Pizza Function

To bake pizza. To make intensive browning and a crispy bottom. Set the temperature 230^

Defrost

To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

Heating function

Application

Conventional Cooking / Aqua Clean

To bake and roast food on one shelf position. Refer to "Care and cleaning" chapter for more information about: Aqua Clean.

6.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and

EU 66/2014). Tests according to: IEC/EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7. CLOCK FUNCTIONS

7.1 How to set: End of Cooking

To set the switch-off time for oven functions.

Step 1 Set the oven function and the temperature.

Step 2 Turn the knob for the timer to its full range.

Step 3 Turn the knob for the timer to set the switch-off time.

When the set time ends, the signal sounds and the oven turns off.

Step 4 Turn the knob for the oven functions and the knob for the temperature to the off position.

To set a heating function without a set cooking time, turn the knob for the timer to the initial position.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray:

Push the tray between the guide bars of the shelf support.

9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

9.2 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

10. HINTS AND TIPS

Refer to Safety chapters.

10.1 Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

10.2 Baking and roasting

CAKES	Conventional Cooking			(℃) (℃)	Fan Cooking		(min)
	(℃)	(℃)	(℃)		(℃)	(℃)
Whisked recipes 170 2 160 3 45 - 60 Cake mould
Shortbread dough 170 2 160 3 20 - 30 Cake mould
Buttermilk cheesecake	170 1 160 1 70 - 80 Cake mould, Ø 26							cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Baking tray
Christmas cake, preheat the empty oven	160 2 150 2 90 - 120 Cake mould, Ø 20							cm
Plum cake, preheat the empty oven	175 1 160 2 50 - 60 Bread tin
Biscuits 140 3 140 - 150 3 30 - 35 Baking tray
Biscuits, two levels	-- 140 - 150 2 and 4 35 - 40 Baking tray
Biscuits, three levels	120 3 120 3 80 - 100 Baking tray
Meringues 190 3 180 3 15 - 20 Baking tray
Buns, preheat the empty oven	190 3 170 3 25 - 35 Baking tray
Eclairs, one level	180 2 170 2 45 - 70 Baking tray
Eclairs, two levels	160 1 150 2 110 - 120 Baking tray
Plate tarts	170 1 160 1 50 - 60 Baking tray
Rich fruit cake	190 3 190 3 12 - 20 Baking tray
Victoria sandwich	190 3 170 3 25 - 35 Baking tray

Preheat the empty oven.

BREAD AND PIZZA	Conventional Cooking Fan Cooking				(min)	i
	(℃) (℃)	←	←	←
White bread, 1 - 2 pieces, 0.5 kg each	190 1 190 1 60 - 70 -
Rye bread, pre-heating is not needed	190 1 180 1 30 - 45 Bread tin
Bread rolls, 6 - 8 rolls	230 - 250 1 230 - 250 1 10 - 20 Baking tray
Pizza 200 3 190 3 10 - 20 Baking tray / Deep						pan
Scones 200 3 190 3 10 - 20 Baking tray

Preheat the empty oven.

Use the cake mould.

FLANS	Conventional Cooking Fan Cooking				(min)
	(℃) (℃)	←	←	←
Pasta flan, preheating is not needed	200 2 180 2 40 - 50
Vegetable flan, pre-heating is not needed	200 2 175 2 45 - 60
Quiches	180 1 180 1 50 - 60
Lasagne	180 - 190	2 180 - 190	2 25 - 40
Cannelloni	180 - 190	2	180 - 190	2	25 - 40

Use the wire shelf.

MEAT	Conventional Cooking		Fan Cooking		(min)
	(℃)	←	(℃)	←
Beef	200	2	190 2 50 - 70
Pork	180	2	180 2 90 - 120
Veal	190	2	175 2 90 - 120
English roast beef, rare	210	2	200 2 50 - 60
MEAT	Conventional Cooking Fan Cooking				(min)
	(℃) (℃)	←		←
English roast beef, medium	210 2 200 2 60 - 70
English roast beef, well done	210 2 200 2 70 - 75

MEAT	Conventional Cooking Fan Cooking				(min)
	(℃) (℃)	←		→
Pork shoulder, with rind	180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose 175 2 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces	190 2 175 2 150 - 200
Whole pheasant	190 2 175 2 90 - 120

FISH	Conventional Cooking		Fan Cooking		(min)
	(℃)		(℃)
Trout / Sea bream, 3 - 4 fish	190	2 175 2	40 - 55
Tuna / Salmon, 4 - 6 fillets	190	2	175	2	35 - 60

10.3 Turbo Grilling

Preheat the empty oven.

Use the second shelf position. Put a pan on the first shelf position to collect fat.

To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.

BEEF	(℃)	(min)
Roast beef or fillet, rare	190 - 200	5 - 6

BEEF	(℃) (min)
Roast beef or fillet, me-dium	180 - 190 6 - 8
Roast beef or fillet, well done	170 - 180 8 - 10
PORK	(℃) (min)
Shoulder / Neck / Ham joint, 1 - 1.5 kg	160 - 180 90 - 120
Chops / Spare rib, 1 - 1.5 kg	170 - 180 60 - 90
Meatloaf, 0.75 - 1 kg 160 - 170 50 - 60
Pork knuckle, pre-cooked, 0.75 - 1 kg	150 - 170 90 - 120
VEAL	(℃) (min)
Roast veal, 1 kg 160 - 180 90 - 120
Veal knuckle, 1.5 - 2 kg	160 - 180 120 - 150
LAMB	(℃) (min)
Lamb leg / Roast lamb, 1 - 1.5 kg	150 - 170 100 - 120

LAMB	(℃) (min)
Lamb saddle, 1 - 1.5 kg	160 - 180 40 - 60
POULTRY	(℃) (min)
Poultry, portions, 0.2 - 0.25 kg each	200 - 220 30 - 50
Chicken, half, 0.4 - 0.5 kg each	190 - 210 35 - 50
Chicken, pouard, 1 - 1.5 kg	190 - 210 50 - 70
Duck, 1.5 - 2 kg 180 - 200 80 - 100
Goose, 3.5 - 5 kg 160 - 180 120 - 180
Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150
Turkey, 4 - 6 kg 140 - 160 150 - 240
FISH (STEAMED) (℃) (min)
Whole fish, 1 - 1.5 kg 210 - 220 40 - 60

10.4 Defrost

X	(kg)	Defrosting time (min)	Further defrosting time (min)	i
Chicken	1	100 - 140	20 - 30	Place chicken on an up- turned saucer placed on a large plate. Turn halfway through.

(kg)	Defrosting time (min)	Further defrosting time (min)	i
Meat 1 100 - 140 20 - 30 Turn halfway through.
0.5 90 - 120
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip-			ped when still slightly frozen in places.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Gateau 1.4 60 60 -

10.5 Dehydrating - Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETA-BLES (°C)	(h)	(1)
Beans	60 - 70	6 - 8
Peppers	60 - 70	5 - 6

VEGETA- BLES (℃)	(h)
Vegetables for soup	60 - 70	5 - 6
Mushrooms	50 - 60	6 - 8
Herbs	40 - 50	2 - 3

Set the temperature to 60 - 70 °C.

FRUIT	(h)
Plums	8 - 10
Apricots	8 - 10
Apple slices	6 - 8
Pears	6 - 9

10.6 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective 28 cm diameter	Dark, non-reflective 26 cm diameter	Ceramic 8 cm diameter, 5 cm height	Dark, non-reflective 28 cm diameter

10.7 Moist Fan Baking

For the best results follow suggestions listed in the table below.

(℃) (min)
Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45
Pizza, frozen, 0.35 kg wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 170 2 45 - 50
Souffle, 6 pieces ceramic ramekins on wire shelf 190 3 45 - 55
Sponge flan base flan base tin on wire shelf 180 2 35 - 45
Victoria sandwich baking dish on wire shelf 170 2 35 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat, 0.25kg baking tray or dripping pan 180 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 180 3 40 - 50
Cookies, 16 pieces	baking tray or dripping pan 150 2 30 - 45
Macaroons, 20 pieces	baking tray or dripping pan 180 2 45 - 55
Muffins, 12 pieces	baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16 pieces	baking tray or dripping pan 170 2 35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 30 - 40
Vegetables, poached, baking tray or dripping pan 180 2 35 - 45 0.4 kg
Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45
Mediterranean vege- tables, 0.7 kg	baking tray or dripping pan 180 4 35 - 45

10.8 Information for test institutes

Tests according to IEC 60350-1.

(℃) (min)
Small cakes, 20 per tray	Conventional Cooking	Baking tray 3 170 20 - 35 -
Small cakes, 20 per tray	Fan Cooking Baking tray 3 150 - 160 20 - 35 -
Small cakes, 20 per tray	Fan Cooking Baking tray 2 and 4 150 - 160 20 - 35 -
Apple pie, 2 tins Ø20 cm	Conventional Cooking	Wire shelf 2 180 70 - 90 -
Apple pie, 2 tins Ø20 cm	Fan Cooking Wire shelf 2 160 70 - 90 -
Fatless sponge cake, cake mould Ø26 cm	Conventional Cooking	Wire shelf 2 170 40 - 50 Preheat the oven for	10 min.
Fatless sponge cake, cake mould Ø26 cm	Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for		10 min.
Fatless sponge cake, cake mould Ø26 cm	Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for		10 min.
Short bread Fan Cooking Baking tray 3 140 - 150 20 - 40 -
Short bread Fan Cooking Baking tray 2 and 4 140 - 150 25 - 45 -
Short bread Conventional Cooking Baking tray 3 140 - 150 25 - 45 -
Toast, 4 - 6 pieces	Grill Wire shelf 4 max. 1 - 5 Preheat the oven for dripping pan	10 min.
Beef bur- ger, 6 pieces, 0.6 kg		the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 10 min.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents	Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.
	Use a cleaning solution to clean metal surfaces.
	Clean stains with a mild detergent.
Everyday Use	Clean the cavity after each use. Fat accumulation or other residue may cause fire.
	Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.
Accessories	Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
	Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Pull the front of the shelf support away from the side wall.

Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence.

11.3 How to use: Aqua Clean

This cleaning procedure uses humidity to remove remaining fat and food particles from the oven.

Step 1 Pour water into the cavity embossment: 300 ml.

Step 2

Set the function:

Step 3 Set the temperature to 90^

Step 4 Let the oven work for 30min

Step 5 Turn off the oven.

Step 6 Wait until the oven is cold. Dry the cavity with a soft cloth.

11.4 How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the oven without the glass panels.

Step 1 Open the door fully and hold both hinges.

Step 2 Lift and pull the latches until they click.

Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.

Step 4 Put the door on a soft cloth on a stable surface.

Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Step 6 Pull the door trim to the front to remove it.

Step 7 Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.

Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

Step 9 After cleaning, install the glass panel and the oven door.

If the door is installed correctly, you will hear a click when closing the latches.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in the seats correctly.

11.5 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.
Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

Problem Check if...

The oven does not heat up.

The fuse is blown.

Problem Check if...

The door gasket is damaged.

Do not use the oven. Contact an Authorised Service Centre.

End of Cooking - is not set.

Set: End of Cooking. Refer to "Clock functions".

The lamp does not work. The lamp is burnt out.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.)

Product number (PNC)

We recommend that you write the data here:

Serial number (S.N.)

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

Supplier's name Zanussi
Model identification	ZOHKF1X1 949496249
	ZOHNF1K1 949496304
	ZOHNF1W1 949496305
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 I
Type of oven Built-In Oven
Mass	ZOHKF1X1 26.7 kg
	ZOHNF1K1 26.7 kg
	ZOHNF1W1 26.7 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp is off.

14. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

GA NAAR ONZE WEBSITE VOOR:

www.zanussi.com/support

12. PROBLEEMOPLOSSING

WAARSCHUWING!

11.4 Como guitar e instalar: Puerta

11.5 Comoonian: Bombilla

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