DO2309L - Ice machine DOMO - Free user manual and instructions

USER MANUAL DO2309L DOMO

PRODUCT OF LINEA 200

GARANTIEVOORWAARDEN

CONDITIONS DE GARANTIE

This appliance has a two year warranty period. During this period the manufacturer is responsible for any failures that are the direct result of construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty will not be valid when the damage to the appliance is caused by wrong use, not following the instructions or repairs executed by a third party. The guarantee is issued with the original till receipt. All parts, which are subject to wear, are excluded from the warranty.

If your device breaks down within the 2-year warranty period, you can return the device together with your receipt to the shop where you purchased it.

CONDICIONES DE GARANTIA

RECYCLAGE-INFORMATIE

RECYCLING INFORMATIONEN

RECYCLING INFORMATION

This symbol on the product or on its packaging indicates that this product may not

be treated as household waste. Instead it must be brought to the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

The packaging is recyclable. Please treat package ecologically.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.

This appliance may be used by children from the age of 8 and up, and also by persons with a physical or sensorily limitation, as well as mentally limited persons or persons with a lack of experience and knowledge. But only on the condition that these persons have received the necessary instructions on how to use this appliance in a safe way and know the dangers that can occur by using this appliance.

Children cannot be allowed to play with the appliance. Maintenance and cleaning of the appliance may not be done by children, unless they are older than 8 years old and are under supervision. Keep the appliance out of reach of children younger than 8 years old.

This appliance is suitable to be used in a household environment and in similar surroundings such as:

• Kitchen for personnel of shops, offices or other similar professional surroundings
  Farms
• Hotel or motel rooms and other surroundings with a residential character
  Guest rooms or similar

Attention: This appliance cannot be used with an external timer or a separate remote control.

CAREFULLY READ AND FOLLOW THESE INSTRUCTIONS BEFORE USING THE DEVICE. DO NOT THROW THESE INSTRUCTIONS AWAY. IF YOU GIVE THE DEVICE TO SOMEONE ELSE, ALWAYS GIVE THEM THE INSTRUCTIONS WITH IT.

• This device may only be used for the use for which it is intended. This means: only for making ice cream and only for household use inside.
• Packing materials are not playthings Make sure that children do not play with the plastic bags. There is a danger of suffocation.
• Make sure that children are supervised so that they cannot play with the device.
• Make sure that children cannot use the cord to pull the device from the work surface.
• The device must be stored out of the reach of children.
• Protect the device from moisture, dripping water and splattering: there is a risk of electric shock.
• Do not use the device outside or near containers filled with water (such as the sink).
• Make sure that the surface under the device is dry.
• Do not use the device if the cord is visibly damaged or if it has fallen.
• Do not change the device in any way. Do not replace the cord at home. Repairs must only be performed by a specialised repair service or service centre.

• If there are liquid or foreign objects in the housing of the motor block, immediately pull the plug out of the outlet. Have the device looked at before using it again.

• The motor block, the cord and the plug must not be submerged in water or other liquids.

• If the device falls in the water, immediately pull the plug from the outlet and only then pull the device out of the water. Do not use the device again and have it looked at by a specialist.
• Never use the device with wet hands.
• Only plug in the device in a properly installed outlet which is easily accessible and with a voltage consistent with the voltage listed on the device label. After the device has been connected to the power network, the outlet must still be easily accessible.
• Make sure that the cord cannot be damaged by sharp edges or hot surfaces.
• When you turn the device off, it is not fully disconnected from the electricity network. To do this you must pull the plug from the outlet.
• Make sure that the cord is never caught or flattened.
• Always pull the plug yourself and never use the cord to pull the plug out of the outlet.
• Pull the plug from the outlet if there is a problem, when you are not using the device, before cleaning the device and during storms.
• Never put your hands in the ice cream machine when it is operating and make sure that hair, clothing and other objects are sufficiently distanced in order to avoid wounds and damage.
• Never touch a frozen bowl with wet hands!

What to do to avoid hazards to health.

Ice cream can be a matrix for salmonella. Therefore, special hygiene is required in the making of ice cream

Raw eggs must be properly refrigerated and may not be kept too long.

Freezing does not kill salmonella bacteria, so keep these tips in mind:

• Do not prepare recipes with raw eggs for people with a weak immune system (such as babies, older people or people who are sick).
• If you make up a recipe with raw eggs, make sure in advance that the eggs are fresh and that they have been stored in the refrigerator.
• Make sure that all of the equipment used in making the ice cream is properly cleaned.
• Put the ice cream you have made into the refrigerator immediately and do not keep it longer than 24 hours.
• The ice cream must be consumed immediately. Ice cream made with fresh ingredients can be kept for a max. 1 week in the freezer at -18^ .
• Ice cream which has thawed - even just a little bit - may never be refrozen.
• After preparation, the ice cream machine and all of the utensils used must be carefully cleaned.

What you must know to avoid damage to the device

• The bowl must be dry before you put it in the freezer.
• Do not heat the bowl to more than 40^ .
• Hard or sharp objects (such as metal spoons) may damage the inside of the freezer bowl. Only use rubber spatulas and wooden utensils to remove the ice cream from the bowl.
• Only pour the mixture you have prepared into the bowl when the machine is already on.
• Do not turn the device off and on when the ice cream is being churned. The ice cream mixture might freeze to the bowl and block the mixing arm.
• Never put the device on hot surfaces or in the vicinity of heat sources or open flames.
• Only use the accessories provided.
• The device is equipped with anti-slip feet. If it appears that the anti-slip feet are no longer working, put an anti-slip mat under the device.
• Do not use aggressive or abrasive cleaning products.
• All accessories must be washed by hand. Only the plastic mixing arm can be washed in the dishwasher.
• If there is liquid leaking from the freezer bowl, the bowl is no longer usable. Even though this liquid is not toxic, it is not fit for consumption.
• The device has an overheating safety. This will shut the device off when the motor threatens to overheat. Always pull the plug from the outlet and wait at least 15 minutes until the motor has completely cooled.

COMPONENTS

1. Motor block with cord
2. On/Off Button
3. Cover with fill opening
4. Connector
5. Mixing arm
6. Freezer bowl
7. Ring with handles
8. Container

BEFORE THE FIRST USE

Note: Never submerge the motor block in water!

When using the device a specific odour may be emitted. This is normal. Make sure there is sufficient ventilation in the room.

1. Take all of the parts out of the packaging.
2. Make sure all parts are complete and intact.
3. Wipe the motor block clean with a slightly moist cloth.
4. Wipe the interior of the freezer bowl clean with a moist cloth.
5. Rinse the other components thoroughly in warm water.
6. Dry all of the components.

INGREDIENTS: TIPS

• You make the best ice cream with high quality ingredients.
• Fat-rich dairy products (cream, whipping cream, mascarpone, ...) provide a creamy consistency and full flavour.
• When following recipes in which the sugar is not dissolved, use very fine sugar. Sugar makes the ice cream stiffer and also prevents the formation of large ice crystals.
• When using frozen fruit, it is not necessary to first let the fruit thaw. It is easier to puree fruit which is still half frozen.
• Ice cream will stay softer when alcohol is added.

TO CONSIDER FOR AN OPTIMAL RESULT

• For an optimal result, it is advised to pre-cool the freezer bowl and the mixture in advance.
• The ice cream made by the machine is soft and spoonable. Serve the ice cream immediately. Then it will taste the best.
• If the ice cream has not set up sufficiently after about 40 minutes, put it in the freezer until it is solid enough.

24 HOURS IN ADVANCE: FREEZE BOWL

1. The bowl must be completely dry when it is put in the freezer.
2. Put the bowl in a freezer bag and close it up to prevent ice formation.
3. Put the bowl in the freezer for at least 24 hours (min. -18^ ).
4. Only take the bowl out of the freezer just before churning the ice cream to make sure that the bowl is as cold as possible.

4 HOURS IN ADVANCE: PREPARE THE MIXTURE

1. Prepare the mixture according to the recipe. Up to 1000ml can be made in the ice cream machine per cycle.
2. Put the mixture in the refrigerator for about 4 hours.

CHURNING THE ICE CREAM IN THE ICE CREAM MACHINE

Put the mixture into the machine only when the machine is set up and is on. Otherwise the mixture will freeze to the interior walls of the bowl.

Work fast, so that the bowl and the mixture stay as cold as possible.

1. Put the motor block in the lid, so that it falls into place.
2. Put the connector into the underside of the motor block.
3. Put the mixing arm into the connector.
4. Take the bowl out of the freezer and out of the bag and place it in the ring.
5. Place the ring with the handles on the container.
6. Put the cover with the balls in the recesses on the ring and turn the cover to secure it to the ring.
7. Put the plug into the outlet and press the on/off button on the top of the motor block.

Note: Do not turn the machine off during the churning process.

1. Now pour the mixture into the bowl through the fill opening in the cover.
2. Let the machine churn until the ice cream has the desired consistency. This usually takes about 30 minutes. If the ice cream is not hard enough after 40 minutes, turn the machine off and put the ice cream in the freezer to let it harden further.
3. Press the on/off button to stop the machine.
4. Pull the plug from the outlet.
5. Turn the cover to lift it off and remove it.
6. Take the ice cream out of the bowl with a rubber spatula or a wooden spoon. The ice is ready to eat. If you want it a bit harder, you can put it in the freezer to let it harden. But in that case, be sure to remove the ice cream from the bowl first.

CLEANING

Note: Always unplug the machine from the outlet before performing maintenance.

Note: Do not use aggressive or abrasive cleaning products.

1. Take the mixing arm and the connector off of the motor block.
2. Take the motor block out of the cover.
3. Grab the ring on the handles and take the bowl out of the container.
4. Clean the motor block clean with a slightly moist soft cloth.
5. Let the bowl cool to room temperature and wash it in water not warmer than 40^ with a mild detergent.
6. Wash the other components by hand in warm water and a little detergent. (only the mixing arm may go into the dishwasher). Dry all of the components thoroughly.

CHECKLIST FOR PROBLEMS

If the machine is not working as it should, first check this checklist to see if the problem can be easily resolved.

Note: Never try to repair the machine yourself.

Problem Possible Cause/Solution
The machine does not start up. Put the plug into the outlet.
There are ice crystals on the bowl. Completely dry the bowl and put the bowl in a freezer bag before putting it into the freezer.
The ice cream comes out of the bowl during churning.	The mixture works itself upward during churning. Use a smaller amount of the mixture.
The ice cream is still too runny. Were the bowl and the mixture cold enough? Put the ice cream into the freezer to harden further.
The device turns itself off. The overheating safety switch has probably engaged. Pull the plug and wait until the motor has cooled.

Recipes

ICE CREAM cold preparation

312dl milk
150g sugar
- 2 dl cream
3 egg yolks
- dash of salt

Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream and milk. Mix everything while adding a bit of salt. Put the mixture in the ice cream maker.

Time: + / - 30 min

ICE CREAM warm preparation

• 312dl milk
  150g sugar
• 2 dl cream
  3 egg yolks
• dash of salt

Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream and milk and heat the mixture up to boiling point, but don't let it boil. When the foam becomes firm, there will be a yellow cream on top. Take the mixture of the fire and let it cool down. Add the mixture in the ice cream maker.

Time: + / - 30min

VANILLA ICE CREAM

1 vanilla stick
3 egg yolks
312dl milk
- 2 dl cream
150g sugar

Wash the vanilla stick and slice it lengthwise, so the aroma can spread better in the mixture. Mix the milk and cream, add the vanilla stick to it and heat it up. Take it off the fire as soon as it boils. Let it cool. Mix the egg yolk and the sugar, add the milk/

cream mixture, after removing the vanilla stick. Heat it up again, but without boiling it. When the mixture starts to set, take it of the fire and let it cool down. Filter the mixture and add it in the ice cream maker.

Time: + / - 30 min

CHOCOLATE ICE CREAM

150g sugar
- 150g cacao or pure chocolate
3 egg yolks
- 2 dl milk
- 2 dl cream
1 little bag vanilla sugar

Melt the chocolate (or mix the cacao) in a bit of milk and then make ice cream according to the discription "ice cream warm preparation). Add the melted chocolate or cacao. Mix everything and let it cool down. Add it in the ice cream maker.

Time: + / - 30 min

MOKKA ICE CREAM

• 2 cups very strong coffee (or 2 table spoons instant coffee)
• 1 table spoon cacao
  2 egg yolks
  150g sugar
• 2 dl cream
• 3 dl milk

Make ice cream according to the description "ice cream cold preparation." At the end of the mixture add the cacao and the coffee. Mix everything thoroughly and add it in the ice cream maker.

Time: +/- 20 min

ICE CREAM FROM WILD FRUITS (blue berries, strawberries, raspberries)

• 400g fruit of choice
• egg white of 1 egg
  100g sugar
  1 dl milk

1 dl cream
- (lemon juice)

Mix the fruit, sugar and cream. When everything is properly mixed, add the milk, the batter egg white and to your liking a bit of lemon juice. Add the mixture to the ice cream maker.

Time: + / - 20 min

LEMON ICE

4 lemons
150g sugar
2 dl milk
- 2 dl cream

Squeeze the lemons, mix the juice with the sugar and add the milk and cream. Mix everything thoroughly and add it in the ice cream maker.

Time: + / - 20 min

FRUIT SORBET

• 400 - 500g fruit (of choice)
  1 dl water
  100 g sugar

Mix the fruit, add the sugar and the water ( if necessary strain it) en add everything in the ice cream maker.

Time: + / - 20 min

LEMON SORBET

1 egg white
- 2 dl lemon juice
- 200g sugar
- 3 dl water

Peel 2 lemons, without the white under the skin. Let the skin soak in the 3 dl water for about 30min . Strain the water and the lemon juice. Mix this fluid together with the sugar and the egg white. Add this mixture in the ice cream maker.

Time: + / - 20 min

PRECAUCIONES IMPORTANTES

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