RCD516 - Rice cooker BLACK & DECKER - Free user manual and instructions

USER MANUAL RCD516 BLACK & DECKER

• Read all instructions.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electrical shock, do not immerse cord, plug or base unit in water or other liquid.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

• Do not operate appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Consumer Support at the toll-free number listed in the warranty section.

• The use of accessory attachments not recommended by this appliance manufacturer may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

• To disconnect, press the Start/Stop button and then remove the plug from the outlet.

• Do not use appliance for other than intended use.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• The appliance is not intended to be operated by means of an external timer or separate remote control system.

• Do not use this appliance on an unstable surface.

• Do not attempt to heat or cook non- food items in this appliance.

• Children should be supervised to ensure that they do not play with the appliance.

• Intended for countertop use only.

• WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord. Additional Safeguards:

• To prevent damage or shock hazard, do not cook directly in cooking base. Cook only in cooking bowl provided.

• This appliance generates heat and escaping steam during use. Lift off glass lid carefully to avoid scalding, and allow water to drip into cooking bowl.

• Never use the cooking bowl on a gas or electric cooktop or on an open flame.

• Do not cut foods directly in the cooking bowl to avoid scratching. SAVE THESE INSTRUCTIONS. This product is for household use only.5 POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. For service, repair or any questions regarding your appliance, please call our Customer Service Line at 1-800-231-9786 (U.S. and Canada). ELECTRICAL CORD A short power-supply cord is provided to reduce the risks resulting from children grabbing the cord or someone becoming entangled in or tripping over a longer cord. Note: If the power cord is damaged, please contact the warranty department listed in these instructions.6 Product may vary slightly from what is illustrated.

6. Rice measure (Part# RC514-04)

GETTING STARTED This appliance is intended for household use only.

• Remove all packing material, any stickers, and the plastic band around the power plug.

• Go to www.prodprotect.com/applica to register your product.

• Wash all removable parts as instructed in CARE AND CLEANING. Place the clean, dry cooking pot in the cooking base.

• Select a location where this unit is to be used. Place the unit on a stable, heat resistant surface, free from cloth, liquids and any other flammable materials. Ensure that the unit has enough space all the way around and above it to allow heat to flow without damage to cabinets or walls.

• It is not necessary to preheat the rice cooker before use.

• The cooking bowl gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the appliance.

• During the first few minutes of use you may notice smoke and a slight odor. This is caused by oil that may have been used during manufacturing of the unit and will not impact the performance.

• As rice cooks, steam will escape through vent in lid. Place glass lid on the rice cooker so the steam vent is facing away from cabinets and walls. Do not place hand over steam vent while rice is cooking; the hot steam may burn.

• Use the plastic serving spoon (or a wooden spoon) to stir and remove rice. Do not use metal utensils that can scratch the nonstick cooking bowl.

• Do not fill the cooking bowl higher than highest water marking measurement.

• When the rice cooker is plugged in, two dashes will blink on the display screen, indicating that the rice cooker is on standby and ready to program. A solid light indicates that the rice cooker is cooking.8

• If using a Rice function to cook soups or stews, always use a kitchen timer. Do not rely on the appliance in this function to switch to keep warm since it is not intended to be an indicator of cooking time for soups and stews.

OPERATING YOUR RICE COOKER

COOKING RICE Use the brown rice setting to cook brown rice. Use the white rice setting to cook white rice and other types of grains.

1. Measure desired amount of rice with the provided measuring cup and

add to the cooking bowl. See cooking chart in the Helpful Hints section for rice and water ratios. NOTE: When measuring uncooked rice; do not use a standard 1 cup (8 fluid oz.) measuring cup. A standard rice cup is ¾ cup (6 fluid oz.); the same size as the provided rice measuring cup. One rice cup measure of dry rice will yield 2 standard cups of cooked rice.

2. Rinse the rice with water to remove any excess starch and then drain.

3. Fill the cooking bowl with water to the line that matches the number of

rice cups being cooked. Add butter, oil, or seasonings as desired. See the cooking chart in the Helpful Hints section for additional details on water and rice measures for different types of rice and grains. NOTE: There are separate water marking lines for white and brown rice. For best results, use the water marking lines that correspond to the rice being cooked.

4. Place the cooking pot into the cooking base and then place the lid on

5. Plug in the appliance; the function lights and dashes on the display will

blink, indicating that the unit is in standby mode. Select the desired rice setting by pressing the Menu button until the light to the left of the setting illuminates.

6. Press the Start/Stop button and the White or Brown Rice light will turn

solid and the display screen dashes will begin rotating. This means the appliance is cooking. When the rice is about 5 minutes from being finished, the display will show the minute countdown.

7. When the rice is ready, the rice cooker will switch to Keep Warm and the

display will start counting up the hours for up to 4 hours.

8. For best results, allow the rice to rest on warm for 15 minutes with the lid

in place. This will help further steam the rice. Always stir the rice with the serving spoon before serving.

9. To turn the rice cooker off, press the Start/Stop button. Unplug

the appliance when not in use and always allow the rice cooker to completely cool before cleaning. NOTE: If using Rice function for soups or stews always use a kitchen timer. Do not rely on the appliance in this function to switch to keep warm since it is not intended to be an indicator of cooking time for soups and stews.9 SLOW COOKING This setting allows you to slow cook, like in a traditional slow cooker set to low. If you’re using a recipe, follow the instructions for the low setting. Most recipes take 6–8 hours.

1. Add ingredients into the cooking bowl. Place cooking bowl into the

cooking base, then place the lid on top.

2. Plug in the appliance; the function lights and dashes on the display will

blink, indicating that the unit is in standby mode.

3. Select the Slow Cook setting by pressing the Menu/Select button until the

light to the left of Slow Cook illuminates.

4. To set the time, press the arrow keys up or down until the desired number

of hours is showing on the display.

5. Press the Start/Stop button to begin; the Slow Cook light will turn solid

and the display screen will begin to countdown the hours. This means the appliance is cooking on Slow Cook.

6. Once the cook time is complete, the rice cooker will switch to Keep Warm

for up to 4 hour. This will be indicated by a blinking light above the Keep Warm function on the display and also the timer counting up the hours.

7. To turn the rice cooker off, press the Start/Stop button. Unplug the

appliance when not in use and always allow the rice cooker to completely cool before cleaning. STEAMING This setting allows you to steam vegetables, proteins, dumplings and more. Please see the cooking chart in the Helpful Hints section for recommended cooking times and quantities.

1. Add about 1 cup of water into the cooking bowl, and then place the

cooking bowl into the cooking base.

2. Add ingredients to the steaming basket, and then place the basket into

the cooking bowl. Place the lid on top.

3. Plug in the appliance; the function lights and dashes on the display will

blink, indicating that the unit is in standby mode.

4. Select the Steam function by pressing the Menu/Select button until the

light above Steam illuminates.

5. To set the time, press the arrow keys up or down until the desired number

of minutes is showing on the display.

6. Press the Start/Stop button to begin; the Steam light will turn solid and

the display screen will begin to countdown the minutes. This means the appliance is heating.

7. Once the cook time is complete, the rice cooker will switch to Keep Warm

for up to 4 hours. This will be indicated by a blinking light above the Keep Warm function on the display. Also, the timer will count down the remaining time, indicated in hours.

8. To turn the rice cooker off, press the Start/Stop button. Unplug the

appliance when not in use and always allow the rice cooker to completely cool before cleaning.10

This setting allows you to keep foods warm for an extended period of time. It is not recommended to keep food on warm for more than 4 hours.

1. Add ingredients to the cooking bowl. Place the cooking bowl into the

cooking base, and then place the lid on top.

2. Plug in the appliance; the function lights and dashes on the display will

blink, indicating that the unit is in standby mode.

3. Select the Keep Warm function by pressing the Menu/Select button until

the light to the left of Keep Warm illuminates.

4. To set the time, press the arrow keys up or down until the desired number

of hours is showing on the display.

5. Press the Start/Stop button to begin; the warm light will turn solid and

the display screen will begin to countdown the hours. This means the appliance is heating.

6. Once the cook time is complete, the rice cooker will switch off.

7. Unplug the appliance when not in use and always allow the rice cooker to

completely cool before cleaning. DELAY START The delay start function is ideal for planning out meals on your schedule, allowing you to delay cooking for a set amount of time. This feature works for white rice, brown rice, and steam. Always be sure to follow food safety recommendations while cooking. See www.foodsafety.gov for additional information.

1. Add ingredients to the cooking bowl. Place the cooking bowl into the

cooking base, and then place the lid on top.

2. Plug in the appliance; the function lights and dashes on the display will

blink, indicating that the unit is in standby mode.

3. Select the function that you want to delay by pressing the Menu button

until the light to the left of the function illuminates.

4. Set the cooking time as desired (if applicable for the desired setting) by

pressing the arrows up or down until the desired time is shown.

5. Press the Delay Start button and select the number of hours you want to

delay cooking by pressing the arrows up or down until the desired time is shown.

6. Press the Start/Stop button; the light to the left of the selected function

will turn solid and the delay timer will start counting down. Once the delay start time is completed, the cook time will start. See the specific function directions for more information.11

This product contains no user serviceable parts. Refer service to qualified service personnel. CLEANING Important: Never immerse cooking base in water or other liquids.

1. Always unplug the rice cooker and allow to cool completely before cleaning.

2. Wash cooking bowl and glass lid in warm, soapy water. If food sticks to

the cooking bowl, fill with warm, soapy water and allow it to soak before cleaning with plastic scouring pad Note: Both the cooking bowl and glass lid are dishwasher safe.

3. Rinse and dry thoroughly.

4. Wipe interior and exterior of the cooking base with a soft, slightly damp

cloth or sponge. Important: Never use abrasive cleansers or scouring pads to clean the cooking base, as they may damage the surfaces.

5. If water accidentally gets near the control panel or onto the heating

plate, allow the rice cooker to dry completely before using. Any other servicing should be performed by an authorized service representative. Note: Both the cooking bowl and glass lid are dishwasher safe. STORING Make sure that the appliance is thoroughly cool and dry. Never wrap the cord tightly around the appliance; keep it loosely coiled. Placing the lid on upside- down for storage can help save space.

• If rice or other foods start to boil over, remove the lid and stir for a couple minutes. Leaving the lid off for a short period of time will allow some of the liquids to boil off and for the mixture to slightly cool. Place the lid back on the rice cooker and repeat if needed. Adding a small amount (1 Tbs.) of butter or oil to water before cooking will help prevent this issue from occurring.

• Kosher salt has no impurities and dissolves faster than table salt. If using kosher salt, you may find you want to add a little more than if using table salt. About ¾ tsp. of kosher salt is recommended for each rice cup (5 fluid oz.) of uncooked rice.

• Uncooked white rice can be stored in an airtight container in a cool dark place for up to one year.

• Uncooked brown rice can be stored in an airtight container in a cool dark place for up to six months. Refrigeration or freezing extends its shelf life.

• Try using broth, stock, or reconstituted bouillon in place of water for additional flavor. If you do, no additional salt may be necessary.

• Do not keep small amounts of rice in the warm cycle for extended periods of time because it can dry out the rice.12

• During cooking, a thin crust may develop on the rice at the bottom of the bowl. If you do not like rice with a crust, you can easily peel it off and discard it.

• Taste/hardness will vary depending on the quality/type of rice and length of time it is cooked. For softer, fluffier rice, add a little more water. For firmer, crunchier rice, use less water.

• If steaming foods and cooking rice at the same time, do not cook more than 2 standard rice cups.

• For other types of grains not listed in the cooking chart, follow package directions.

• Do not fill bowl above the highest water marking cup level on the cooking bowl.

• If using one of the rice settings for foods other than rice and grains (for example soups and stews), always use a kitchen timer. The automatic keep warm function only works with rice, grains, oatmeal, and the like.

• If using one of the rice settings for foods other than rice and grains, for best results choose recipes that will cook in 1 hour or less.

• To make pasta, add 6–7 cups of water to the cooking bowl and bring it to a boil on the white rice setting. Add up to 1/2 lb. of pasta, stir, and cover. Stir occasionally as needed. Cook until noodles have reached the desired consistency and drain.

• When cooking oatmeal, steel cut oats work best. Never fill more than half way with liquids as the oatmeal will expand. Stir as needed throughout the cooking process to ensure even results. If using the white rice setting, the rice cooker will switch to keep warm when the oatmeal is well-done. If you prefer a different consistency, simply monitor the cooking process and stop cooking when desired consistency is reached.

ADDITIONAL USES FOR YOUR RICE COOKER

Packaged foods: condensed and ready to serve soups, pastas, and stews

• Do not fill bowl above the largest water marking cup level on the cooking bowl.

• For even heating, stir occasionally.

• If using Rice function for soups, stews, or the like, always use a kitchen timer. Do not rely on the appliance in this function to switch to keep warm since it is not intended to be an indicator of cooking time for soups and stews.

• If using rice settings to cook food with meats, use only boneless meats and poultry that are cut into cubes no larger than 1½ inches. It is not necessary to brown the meats before cooking.

• If using rice settings to cook, choose recipes that will cook in 1 hour or less.

• When cooking rice or pasta in the soup, add additional liquid in the recipe.

• Since most frozen vegetables cook very quickly, it is best to add them at the end of the cooking time. Stir them into the soup or stew and allow the mixture to cook an additional 5 to 10 minutes.

• To make pasta, add 6–7 cups of water to the cooking bowl and bring it to a boil on the Rice Function. Add up to ½ lb. of pasta, stir and cover. Cook until noodles have reached desired consistency and drain.13

OATMEAL OR HOT CEREALS

• Steel cut oats work best.

• Do not fill bowl more than half way with liquids, as the oatmeal will expand during the cooking process.

• For even heating, stir occasionally.

• When the oatmeal is done, the rice cooker will switch to warm. Please note that this is for well-done oatmeal. If you prefer a different consistency, monitor the cooking process to manually switch to warm for desired results.

• Choose recipes that will cook in 1 hour or less. If desired, add seasonings and oil or butter with rice before adding water. Allow rice to rest on warm at least 15 minutes before serving. AMOUNT OF RICE AMOUNT OF WATER APPROX. COOKING TIME YIELD (standard 8 oz. cups) FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE 2 rice measures to white rice mark 2 21 to 26 minutes 3.5 cups 3 rice measures to white rice mark 3 23 to 28 minutes 5.3 cups 4 rice measures to white rice mark 4 25 to 30 minutes 7 cups 5 rice measures to white rice mark 5 27 to 32 minutes 8.8 cups 6 rice measures to white rice mark 6 29 to 34 minutes 10.5 cups 7 rice measures* to white rice mark 7 31 to 36 minutes 12.3 cups 8 rice measures** to white rice mark 8 33 to 38 minutes 14 cups

2 rice measures to brown rice mark 2 28 to 33 minutes 4.5 cups 3 rice measures to brown rice mark 3 30 to 35 minutes 6.8 cups 4 rice measures to brown rice mark 4 32 to 37 minutes 9 cups 5 rice measures to brown rice mark 5 34 to 39 minutes 11.3 cups 6 rice measures* to brown rice mark 6 36 to 41 minutes 13.5 cups 7 rice measures** to brown rice mark 7 38 to 43 minutes 15.8 cups For other types of grains not listed in the cooking chart, follow package directions. *For the 14 cup rice cooker: RCD514, this is the maximum. **For the 16 cup rice cooker: RCD516, this is the maximum.14

CHART FOR STEAMED VEGETABLES

Steam using 1 ½ to 2 cups of water, stock, or vegetable broth (cold or room temperature).

VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS

Fresh Asparagus ½ lb. Wash; break off woody base where spears snap easily. 15 to 18 minutes Season with salt, pepper, and grated lemon peel. Fresh Green Beans ½ lb. Leave whole, trim end or cut into 2-inch pieces. 15 to 18 minutes Season with salt, pepper, and freshly snipped dill. Fresh Beets (quartered) 1 lb. (about 5 medium) Remove stem and root ends. Peel and cut into wedges. 26 to 28 minutes Serve with butter. Fresh Broccoli 1 lb. Cut into florets. 15 to 18 minutes Season with salt, pepper, and grated lemon peel. Brussels Sprouts 4 cups Cut a cross in the base of each sprout. 24 to 26 minutes Garnish with chopped, toasted hazelnuts. Cabbage 1 lb. Cut in wedges. 24 to 26 minutes Garnish with crumbled, cooked bacon. Carrots 12 oz. Slice. 18 to 20 minutes Season with salt, pepper, and grated orange peel. Cauliflower 12 oz. Cut into florets. 22 to 25 minutes Garnish with buttered, toasted bread crumbs. Corn 1 ½ lb. 2-4 ears. 20 to 22 minutes Serve with butter and spices. Snow peas or Sugar Snap Peas 8 oz. Trim and leave whole. 12 to 14 minutes Serve with minced green onions and drizzled with soy sauce. New potatoes (red) 6 medium (about 1 lb.) Cut in half. 24 to 26 minutes Toss with butter and parsley. Fresh leaf spinach 4 cups firmly packed Use whole leaves. 10 to 15 minutes Garnish with roasted garlic and toasted pine nuts Butternut squash 1 lb. Peel and cut into 1-inch cubes. 24 to 26 minutes Serve with butter and spices.15

VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS

Summer Squash (yellow squash or zucchini) 1 lb. Slice. 16 to 18 minutes Season with salt and garlic pepper Frozen Vegetables, including mixed vegetables such as broccoli medley, broccoli stir fry, and pepper stir fry 10 oz. to 1 lb. Remove from bag and season. 16 to 18 minutes Frozen peas 1 lb. Remove from bag. 14 to 16 minutes Stir in chopped, fresh mint.

CHART FOR STEAMED FISH

Add 1 ½ cups water to rice cooking bowl. Add 1 lemon, thickly sliced, to water. Season fish with lemon juice and Old Bay Seasoning.

FISH AMOUNT PREPARATION TIME SUGGESTIONS

Salmon 1 ½ lbs. Fillets 24 to 26 minutes Top with lemon slices and snipped, fresh dill. Scallops 1 lb. Medium size 14 to 16 minutes Very tender; serve with tartar sauce and lemon wedges. Snapper 1 lb. Whole, remove head and tail 20 to 22 minutes Drizzle with garlic, soy vinaigrette Shrimp 1 lb. (20 to 24) 15 to 18 minutes or until shrimp turn pink Season with Old Bay Seasoning and lemon. Swordfish 1 lb. 2 medium steaks 15 to 17 minutes Very tender; serve with tartar sauce and lemon wedges.16 TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Some kernels of rice do not seem fully cooked

• The rice was not allowed to finish cooking

• There was not enough water in the cooking bowl.

• Once the switch on the rice cooker automatically switches to keep warm, allow rice to rest for 15 minutes before serving.

• Add a few more tablespoons of water and cook a little longer by pushing the control switch back to cook. Check the rice again when the appliance automatically switches back to warm and has rested for 15 minutes. Rice cooking bowl is not as clean as I would like.

• Starch built up on sides and bottom of the bowl.

• Fill the bowl with hot soapy water and let stand for several minutes; then use a nylon scrubber along sides and bottom. Rinse well. Rice boils over.

• Too much rice is being cooked.

• There is too much water for the amount of rice.

• Make sure to cook no more than maximum amount suggested in the Use and Care Manual. The amount of rice to be cooked should match the water markings on the bowl.

• Add a small amount (1 Tbs.) of butter or oil to water before cooking. Rice is too dry.

• There is too much rice or not enough water.

• Use the rice measuring cup that comes with the appliance. The rice measure provided holds ¾ cup (6 fluid oz.) of uncooked rice. Rice is gummy.

• There is too much water or not enough rice.

• Add water to match water markings on the rice bowl. Make sure you have the correct ratio of ¾ cup (6 fluid oz) rice to 1 cup water marking. If additional assistance is needed, please contact our consumer service team at 1-800-231-9786.17 For service, repair or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Two-Year Limited Warranty (Applies only in the United States and Canada) What does it cover?

• Any defect in material or workmanship provided; however, Spectrum Brands, Inc.’s liability will not exceed the purchase price of product. For how long?

• Two years from the date of original purchase with proof of purchase. What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished. How do you get service?

• Save your receipt as proof of date of sale.

• Visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245. What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law relate to this warranty?

PROBLÈME CAUSE POSSIBLE SOLUTION

PROBLÈME CAUSE POSSIBLE SOLUTION