307605 - Deep fryer Arendo - Free user manual and instructions

USER MANUAL 307605 Arendo

• If the power cord is damaged, it should be replaced by the manu- facturer, his specialist dealer, or an equally qualied person, so as to pre- vent any risk.

• Children should use or clean the appliance only under supervision or guidance.

• In the interest of child safety, do not leave any packaging material (plasc bags, cardboard, polystyrene, etc.) lying around.

• Children should be supervised to ensure that they do not play with the appliance.

• Operate the appliance in accordance with the voltage specied on the ap- pliance label.24 English

• Disconnect the power plug from the mains socket when the appliance is not being used or for cleaning.

• Keep it on an suitable surface so that it does not p over.

• Do not use the appliance outdoors and keep it away from sources of heat (e.g., electric stove) and direct sun- light. Please do not keep the appli- ance in immediate proximity to water sources (e.g., washbasin).

• The appliance is meant exclusively for personal use and for its intended purpose. It is not intended for com- mercial use.

• Never allow the power cord to come into contact with hot surfaces.

• Never immerse the appliance in water or any other liquid so as to prevent the risk of electrical shock!25English

• Do not use the product with wet hands.

• Do not move the appliance when it is in operaon.

• Stay away from escaping steam. Dan- ger of burning!

• Please do not place the product within 30 cm of objects which can be dam- aged by the escaping steam.

• This appliance may be used by chil- dren above the age of 8 years and by people with limited knowledge with regard to its use or by those with sense organ impairment, under the condion that they are monitored and trained in the safe use of the appliance, and are aware of the asso- ciated risks.26 English

• Cleaning and maintenance should not be carried out by children, unless they are at least 8 years old and are moni- tored.

• This appliance is intended for domes- c use and similar purposes, such as, e.g.: - Farms, sta kitchens in shops, oc- es, and other work environments - For guests in hotels, motels, B&Bs and other service apartments

• Never connect the appliance to wire- less outlets or mers. Use only a properly installed power socket

• Do not operate the product unsuper- vised!

• Do not ll the appliance with oil or cooking oil. There is risk of re!

• Use the appliance only if you have completely read and understood this user manual!27English

• Do not place the appliance next to a wall or other appliances. Allow a clearance of at least 10 to 15 cm in all direcons.

• Always wear heat-resistant gloves when you open the appliance and remove the items.

• Do not place any objects on the appli- ance.

• Do not cover the air outlet of the appliance.28 English Thank you for choosing an Arendo product. Please read the following user manual carefully so that you can enjoy the purchased product. Before using the product, rst check that the delivered item is complete, accurate and undamaged.

1. Scope of delivery

• Container for frying

The mul-funconal oven from Arendo is an ideal kitchen appliance that permits you to fry, dehydrate, rotang grill, roast, bake, au granate, toast, warm and cook. Large quanes can be prepared owing to the high capacity of 12 litres.

Check if the product and the components are intact and if the appliance is work- ing properly when using it for the rst me. Take the appliance out of the package and remove all the packaging material. Clean the appliance before using it for the rst me. Heat the mul-funconal oven for about 10-15 minutes. This removes any producon residues. Power supply 220-240 V AC, 50/60 Hz Power consumpon 1800 W Capacity 12 l Features • LED display

• Timer funcon (0-90 minutes in 1-minute incre- ments, 2-24 hours for dehydraon)

• Temperature adjustment (80-200°C in 5°C incre- ments, 30-80°C for dehydraon)

No. 5 + No.10 are idencal and only included once in the supply! 1530 English 1 Display 2 Operang controls 3 Handle (oven door) 4 Oven door 5/10 Rotang skewer for kebabs / roasng / poultry 6 Kebab accessories (outer plates) 7 Skewers 8 Rotang cage 9 Rotang cage hook 5/10 Rotang skewer for kebabs / roasng / poultry 11 Rotang skewer forks 12 Frying container 13 Tray for dehydraon and mul-level cooking 14 Drip tray 15 Handle

5.1 Operang elements

Temperature and me seng Light On/O31English

"Rotate" On/O (rotang) Appliance On/O French fries Pizza Shrimps Steak / Cule Fish Dehydrate and dehydrate Chicken Bake Turning spit Keep warm Preheat Frozen food32 English

Frying container To x the handle to the basket, open the handle lock, press the removable handle of the frying container and aach it to the basket handle insert. Once the handle is connected to the basket, close the handle lock to secure the basket handle. To release the handle from the basket, open the handle lock, press the handle and li it up. Kebab set (e.g., for doner kebab or shashlik) First, insert the two outer plates onto the rod and ghten the screws. Then, place the skewers in the outer notches and guide the bent ends into the holes (see gure).33English Rotang skewer for Kebab/roasng/poultry (5/10) Insert the rod in a longitudinal direc- on through the centre of the poultry or roast. Push the forks of the rotang skewer through the rod and into the poultry or the roast and lock the forks using the screws. Make sure that the size of the poultry or the roast leaves adequate space in the oven for the skewer to rotate. Rotang cage (e.g., for chicken legs or French fries) You can open the rotang cage by opening the ap on the side of the cage using the lever. You can then close the ap again. Make sure that the ap is locked and completely closed. Cauon! The accessories are very hot during and aer the cooking process! Never touch the hot objects directly. Use oven gloves or something similar. Place the hot accessories only on heat-resistant surfaces. Lever34 English

1. Insert the appropriate tray into

the mul-funconal oven. Make sure that the rod slides into the grooves on both sides of the oven. Ensure that the tray has been inserted correctly.

2. Close the oven door.

3. Press the "Rotate" buon to

ing, take the drum basket hook (9) and hook it onto the tray from below.35English

1. Place the appliance on a at, heat-resistant and level surface.

2. Place the drip tray on the base inside the appliance.

3. Prepare the desired tray (kebab accessories, rotang cage, rotang skewer for

kebab/ roast / poultry, frying container or dehydraon tray) with the desired food rst and then place it in the oven and close the oven door.

4. Connect the power cable to a properly installed socket.

5. Press the " ON/OFF" on the control panel to switch on the appliance.

6. Then select the desired program. You can choose between the following

programs: French fries, Pizza, Shrimps, Steak, Fish, Dehydraon, Baking chicken and Rotang skewer. Once you press the appropriate program icon, the me and temperature is shown on the display.

7. To adjust the temperature the me manually or to change it, use the "+" and "-"

buons in the temperature and me seng to adjust the default temperatures and mes.

8. Press the " ON/OFF" buon to start the cooking process immediately, or

wait a few seconds unl the appliance starts automacally.36 English Food items Fish Dehydrate Chicken Baking Duraon 15 minutes 2-24 hours 40 minutes 30 minutes Temperature 165°C 30°C-80°C 185°C 160°C

9. Once the set me has elapsed, you will hear an audible beep. Open the oven

door and remove the appropriate tray (kebab accessories, rotang cage, rotat- ing skewer for roast/poultry, frying container or dehydraon tray). Place it on a heat-resistant surface. Remember that the inner part of the mul-funconal oven and the accessories used can sll be hot.

10. If the food item sll needs to be cooked for some me more, set the me and

the temperature individually and restart the cooking process.

11. Press the "ON/OFF" buon briey to stop the current cooking process. Press

and hold the "ON/OFF" buon to stop the cooking.

12. To switch o the appliance completely, disconnect the mains plug from the

Please note that these are only sample values which can be adapted as desired. If you want to make cakes or pizza in the oven, please use the appropriate tray for it. Food items French fries Pizza Shrimps Steak Duraon 15 minutes 15 minutes 12 minutes 25 minutes Temperature 200°C 180°C 160°C 175°C Food items Rotary spit Keep warm Preheang Frozen food Duraon 30 Minuten 12 Minutes 5 Minutes 20 Minutes Temperature 190°C 115°C 80°C 200°C37English

9. Cleaning and Care

Cauon! Following parts are dishwasher safe: Kebab accessories (6 + 7), rotang cage (8), rotang skewer for kebab/ roasng / poultry (5/10 + 11), frying container (12) and trays (13 + 14) Disconnect the power cable from the mains socket and make sure that the appli- ance is not carrying current. Clean the container using warm soapy water. Do not use any strong or aggressive cleaning agents or scouring agents. Then rinse all the parts thoroughly and allow them to dry adequately. Please wipe the outer body with a clean, damp cloth and then dry it thoroughly. Pull the grille out of the guides towards the door and wipe it with a slightly damp cloth. Remember to insert the grille again before using the appliance. Cauon! Ensure that water does not get into the switching mechanism or into the appliance. Otherwise, there is a risk of electric shock. Never immerse the oven in water!

Error Possible cause Troubleshoong The appliance is not working properly The appliance is not connected to the socket Insert the connecon cable of the appliance into a properly installed socket The ON/OFF buon was not pressed aer select- ing a cooking funcon Press the ON/OFF buon aer selecng the mode to start the appliance The food item is raw even aer the me duraon The tray is too full Fry the items in several batches instead of over-lling the tray The temperature is set too low Set the correct temperature and fry again The cooking me is set too low Set the correct cooking me and fry again38 English

11. Safety instrucons and disclaimer

Do not operate the appliance unaended and check it for damage and proper as- sembly before using it each me. Please do not try to open the appliance to carry out repairs or modicaons by yourself. Avoid contact with the mains supply. The appliance does not carry current only when disconnected. Please do not short-cir- cuit the product. Do not forget to disconnect the power cord when the appliance is not being used or during thunderstorms. The appliance is not approved for out- door use. Therefore, please use it only in dry surroundings. Error Possible cause Troubleshoong The food item is not evenly fried For some food items, you have to shake the container once during cooking me Remove the tray during cooking me and shake the items once, so that they are srred The tray can not be easily inserted into the mul-funconal oven The tray is over-lled The contents of the tray should never exceed the maximum mark The tray is not properly inserted Ensure that the tray is properly inserted into the mul-funconal oven Steam is escaping from the appli- ance You are frying oily food items It is not uncommon in such cases for steam to escape There is too much oil in the frying tray Please clean the trays aer use Display shows "E1" Thermal sensor circuit interrupted Contact our customer service department Display shows "E2" Short-circuit of the thermal sensor Contact our customer service department39English Protect it from high humidity, water and snow. Do not expose the appliance to high outside temperatures. Do not expose the appliance to sudden changes in temper- ature or strong vibraons, as this could damage the electronic components. Check the appliance for any damage before using it. The appliance should not be used if it has been subject to impact or has been damaged in some other way. Please follow the local regulaons and restricons. Do not use the appliance for purposes other than those described in this user manual. This product is not a toy. Keep it out of the reach of chil- dren or mentally disabled persons. Use the appliance only with the sup- plied base plate. Any repairs or modicaons to the appliance not carried out by the original supplier will void any warranty and guarantee claims. The appliance should only be used by those who have read and understood this user manual. The specicaons of the appliance may be changed without any spe- cial prior nocaon.

12. Disposal instrucons

In line with the European WEEE direcve, electrical and electronic appliances should not be disposed of along with domesc waste. Their components have to be separately sent for recycling or disposal, because improper disposal of toxic and dangerous components may permanently damage the environment. Accord- ing to the Electronic Equipment Act (ElektroG), you are obliged (as a consumer) to return (free of charge) all electrical and electronic appliances to the manufactur- er, the point of sale or public collecon points at the end of their service life. The relevant local laws regulate the details in this regard. The symbol displayed on the product, in the user manual or/and on the packaging refers to these regulaons. With this manner of sorng, recycling and disposal of used appliances, you make an important contribuon towards protecng our environment. The company WD Plus GmbH hereby ceres that the appliance 305400 complies with the fundamental requirements and all other relevant spulaons. A complete conformity state- ment can be obtained from: WD Plus GmbH, Wohlenbergstraße 16, 30179 Hannover WEEE direcve 2012/19/EU WEEE Register no.: DE 6789676140 English Sample recipes Main dishes:

• Crunchy salmon cubes

• Stewed peppers with quinoa and mushrooms Accompaniments:

• Homemade French fries / Wedges Desserts:

• 200g salmon cubes (without skin and bones)

• 1-2 tablespoons of sunower oil/rapeseed oil/olive oil First, cut the salmon llet into bite-sized pieces of about 3 x 3 cm and season it with lemon juice, salt and pepper. Keep the our ready in a deep plate. Then break the eggs into a plate. Finally, prepare another plate with crumbled corn akes. Apply our to the llet pieces, then cover them completely with egg and cornakes. Then, bake the coated salmon pieces in the Arendo mul-funconal oven with a teaspoon of oil at 190°C for about 6 - 8 minutes unl it becomes crispy and serve on a plate.41English Stewed peppers with quinoa

• 300ml vegetable stock

• 1 teaspoon fennel (ground)

• 1-2 tablespoons of sunower oil/rapeseed oil/olive oil First wash the quinoa thoroughly under cold water to ush out any bier sub- stances that may be present. Then, heat 300ml of vegetable stock with the fennel and allow the quinoa to cook in it for 10 minutes. Then remove the quinoa from the stove and keep it aside for 10 more minutes. In the meanme, cut the pep- pers below the stalk into circular pieces and detach them carefully with the core. De-core the peppers completely. Also peel and chop the shallots and garlic. Then slice the mushrooms and sauté them briey with the curry powder, the shallot and garlic pieces in a pan. Finally, mix the quinoa with the mushrooms and add parmesan and ll the peppers with it. Place the peppers with a lile oil for about

12 - 15 minutes at about 160°C in the Arendo mul-funconal oven.

Homemade French fries/potato wedges

• 6 potatoes (or sweet potatoes)

• 1-2 tablespoons of sunower oil/rapeseed oil/olive oil First, peel the potatoes or wash them thoroughly for wedges. Then cut them into strips of about 1cm thick or into pieces and put them in cold water for 10 minutes42 English to dissolve the starch from the potatoes. Now turn the strips over in the oil and season them with pepper and salt. Finally bake the French fries or wedges in the Arendo mul-funconal oven at 200°C for about 10 minutes unl they become crispy. Hazelnut brownies

• 70g chocolate (at least 70% cocoa)

• 1 packet baking powder Inially, heat the chocolate with buer in a steel pan gently, by srring it con- stantly to prevent the chocolate from being burnt. Then allow it to cool down briey. In the next step, beat the egg, sugar, vanilla sugar with a pinch of salt in a bowl. Then add the chocolate mix to the our, nuts and a pinch of baking powder and sr. Then place a baking paper on the Pizza tray and pour the dough on it and spread it evenly. Slide the tray into the Arendo mul-funconal oven and bake the dough at 180°C for 18 - 20 minutes. To ensure that the dough is creamy inside, insert a wooden skewer into it. Once the dough is crispy outside, a small amount of dough should sll be scking to the wooden skewer. Remove the dough from the mul-funconal oven and allow it to cool briey. You can now cut the nished dough into bite-size brownies.43Français Consignes de sécurité impor- tantes pour cet appareil