G4SFE6 - Cooker MBM - Free user manual and instructions

USER MANUAL G4SFE6 MBM

• Grille support panier

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Foreword - Purpose of document - How to read the document Keeping the document - Addressees - Operator training program Pre-arrangements depending on customer - Contents of supply - Intended use Allowed operational and environmental conditions Test inspection and warranty - Authorisation

2. GENERAL SAFETY INFORMATION

Foreword - Obligations - Prohibitions - Advice - Recommendations Indications concerning residual risks What to do if you smell gas in the room

3. INSTRUCTIONS FOR USE

Location of main components Description of stop modes Stoppage due to faulty operations Emergency stop Stoppage during a work phase Commissioning Cleaning at commissioning Daily activation Daily and prolonged deactivation Starting production Switching on Loading-Unloading the product Deactivation

4. ROUTINE MAINTENANCE

Obligations - Prohibitions - Advice - Recommendations Daily cleaning Cleaning for prolonged deactivation Summarisedtable:qualication-operation-frequency Troubleshooting

Deactivation and scrapping of appliance Waste disposalINFORMATION FOR USERS

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Foreword This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question. Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions (Obligations-Prohibitions-Dangers)arecarriedinaspecicchapterconcerningtheseissues.Thisdocument cannot be handed over to third parties to take vision of it without written consent by the manufacturer. The text cannot be used in other publications without the written consent of the manufacturer. The use of: Figures/Images/ Drawings/Layouts inside the document, is purely indicative and can undergo variations. The manufacturer reserves the right to modify it, without being obliged to communicate his acts. Purpose of the document Every type of interaction between the operator and the appliance during its entire life cycle has been carefully assessed both during designing and while drawing up this document. We therefore hope that this documentation canhelptomaintainthecharacteristicefciencyoftheappliance.Bystrictlykeepingtotheindicationsitcontains, the risk of injuries while working and/or of economical damage is limited to a minimum. How to read the document The document is divided into chapters which gather by topics all the information required to use the appliance inarisk-freeway.Eachchapterisdividedintoparagraphs;eachparagraphcanhavetitledclaricationswith subtitles and descriptions. Keeping the document This document is an integral part of the initial supply. It must therefore be kept and used appropriately during the entire operational life of the appliance. Addressees This document is structured for the exclusive use of the “Generic” operator (Operator with limited responsibilities and tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance (cleaning the appliance). Operator training program Uponspecicdemandbytheuser,atrainingcoursecanbeheldforoperatorsinchargeofusingtheappliance, followingthemodalitiesprovidedintheorderconrmation. Depending on the demand, preparation courses can be held at the site of manufacturer or of the user, for:

• Homogeneous operator in charge of electric/electronic maintenance (Specialised technician).

• Homogeneous operator in charge of mechanical maintenance (Specialised technician).

• Generic operator for simple operations (Operator - Final user). Pre-arrangements depending on customer Unless different contractual agreements were made, the following normally depend on the customer:

• setting up the rooms (including masonry work, foundations or channelling that could be requested);

• smooth,slip-proof,perfectlyleveloor;

• pre-arrangement of installation place and installation of equipment respecting the dimensions indicated in the layout (foundation plan);

• pre-arrangement of auxiliary services adequate for requirements of the system (electrical mains, waterworks, gas network, drainage system);

• pre-arrangement of electrical system in compliance with regulatory provisions in force in the place of installation;

• sufcientlighting,incompliancewithstandardsinforceintheplaceofinstallation;

• safety devices upstream and downstream the energy supply line (residual current devices, equipotential earthing systems, safety valves, etc.) foreseen by legislation in force in the country of installation;

• earthing system in compliance with standards in force;

• pre-arrangement of a water softening system, if needed (see technical details). Contents of the supply

• Pipes and/or wires for connections to energy sources (only when indicated in work order). The supply may vary depending on the order.INFORMATION FOR USERS

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Intended use Original instructions. This device is intended for professional use. The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or regeneration of goods intended for alimentary use; any other use is to be considered "Improper use" and therefore dangerous. The appliance must be used according to the foreseen conditions stated in the contract within the prescribed capacity limits carried in the respective paragraphs. These appliances are intended for commercial activities (e.g. restaurant kitchens, canteens etc) and in com- mercial companies (e.g. bakeries etc.) but not for the continuous food production. Only use original accessories and spare parts supplied by the manufacturer to maintain regulatory compliance. Allowed operating conditions The appliance has been designed to operate only inside of rooms within the prescribed technical and capacity limits. The following indications must be observed in order to attain ideal operation and safe work conditions. The appliance must be installed in a suitable place, namely, one which allows normal running, routine and extraordinary maintenance operations. The operating area for maintenance must be set up in such a way that the safety of the operator is not endangered. The room must also be provided with the features required for installation, such as:

the room must be equipped with a ventilation system and lighting as prescribed by standards in force in the country of the user;

the room must be set up for draining greywater, and must have switches and gate valves which cut all types of supply upstream the appliance when needed;

Thewalls/surfacesimmediatelyclose/contacttotheappliancemustbereproofand/orisolatedfrompos- sible source of heat Test inspection and warranty Testing: the equipment has been tested by the manufacturer during the assembly stages at the site of the productionplant.Allcerticatesrelatedtothetestingperformedwillbedeliveredtothecustomeruponrequest. Guarantee: the warranty is 12 months from the date of invoicing of the equipment, this period cannot be extended. It covers the faulty parts only. Carriage and installation charges are for the buyer’s account. Elec- tric components, accessories as well as other removable parts are not covered by the guarantee. Labor costs relating to the intervention of authorized by the manufacturer at the customer’s premises, for removal of defects under warranty are charged to the dealer. Excluded are all tools and supplies, possibly supplied by the manu- facturer together with the machines. Damage occurred in transit or due to incorrect installation or maintenance can’tbeconsidered.Guaranteeisnottransferableandreplacementofpartsandapplianceisatthenaldiscre- tionofourcompany.TheManufacturerisresponsiblefortheequipmentinitsoriginalcongurationandonlyfor original spare parts replacement. The manufacturer declines all responsibility for improper use, for damages caused as a result of operations not covered in this manual or not authorized in advance by the manufacturer. The warranty terminates in case of:

• Damage caused by transport “ex works” (EXW) and / or by handling, should this event occur, the customer must inform the retailer and the carrier (eg. via e-mail and / or website) and write down on the copies of the tran- sport documents what It’s happened. The technician authorized to install the appliance will evaluate the dama- ge and decide if the installation can be carried out. The warranty also terminates in the presence of: • Damage caused by incorrect installation. / • Damage caused by parts worn due to improper use. /• Damage caused by use of non-original spare parts. / • Damage caused by incorrect maintenance and/or lack of maintenance. / • Damage caused by failure to comply with the procedures described in this document. Authorisation Authorisation refers to the permission to operate an activity intrinsic to the appliance. Authorisation is given to anyone who is responsible for the appliance (manufacturer, purchaser, signer, dealer and/or location owner).5 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Foreword The operating instructions have been drawn up for the “Generic” operator (Operator with limited responsibilities and tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance (cleaning the appliance). The operators who use the appliance must be trained in all aspects concerning its functioning and safety features. They must therefore interact using appropriate methods and instruments, complying with required safety standards. This document does not include information regarding transportation, installation and extraordinary maintenancewhichmustbeperformedbytechniciansqualiedfortherelevantoperation. The "Generic" operator to whom this document is intended must operate on the appliance afterthetechnicianhascompletedinstallation(transportation,xingelectrical,water,gas and drain connections). This document does not include information regarding every modication or variation on the appliance. The manufacturer reserves the right to modify it, without being obliged to communicate his acts. Obligations - Prohibitions - Advice - Recommendations Upon reception, open the packaging and make sure that the appliance and accessories have been damaged during transportation. If damage is found, report it promptly to the carrier and donotinstalltheappliance.Contactqualiedandauthorisedpersonneltoreporttheproblem detected. The manufacturer is not liable for damage caused during transportation. Unauthorised persons (including children, disabled individuals and people with limited physical, sensory and mental abilities) are prohibited from performing any procedures. Genericoperatorsareprohibitedfromperforminganyproceduresreservedforqualiedand authorised technicians. Read the instructions before acting. Disconnect all supplies (electrical - gas - water) upstream the appliance whenever you need to work in safe conditions. Wear protective equipment suitable for the operations to be performed. As far as personal protective equipment is concerned, the European Community has issued Directives which the operators must comply with. Noise≤70dB Do not leave flammable objects or material near the appliance. Do not obstruct the heat extraction and/or dissipation openings. Refer to standards in force for disposal of special waste. When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this risk can occur coming into unintentional contact with: surfaces, trays, processed material. Use the cooking vessels in such a way that while the product is cooking, they are in the operator's sight. Liquid containers can spill during cooking, thus creating dangerous situations. Failure to keep the appliance in hygienic conditions could cause it to deteriorate quickly, influencing operation and creating dangerous situations. It is forbidden to tamper or modify or change and remove the plates and pictograms applied to the equipment. Store this document carefully, so that it is available for whoever uses the appliance, consulting it when needed. The controls on the appliance can only be switched by hand. Damage caused by sharp objects or the likes terminate all and any warranty rights. Inordertominimisetheriskofshocksorre,donotconnectordisconnecttheunitwithwet hands. Whenever you access the cooking area, always remember that the danger of being burnt persists. It is therefore mandatory to take appropriate measures for personal protection.6 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Indications concerning residual risks Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of the appliance, were not possible to eliminate. These risks include: Residual risk of electrocution: This risks remains when intervening on live electrical and/or electronic devices. Residual risk of burning: This risks remains when unintentionally coming into contact with materials at high temperatures. Residual risk of burning due to leaking material This risks remains when coming into contact unintentionally with leaking materials at high temperatures. Containers too full of liquids and/or solids which when heated change morphology (passing from a solid state to a liquid state) can cause burning if used improperly. During work, the containers which are used must be positioned at easily visible levels. Residual risk of explosions This risk remains when:

• there is smell of gas in the room;

• appliance used in an atmosphere containing substances which risk exploding;

• using food in closed containers (such as jars and cans), if they are not suitable for the purpose. Residual risk of re This risk remains when:

Immediately cut the gas supply (shut the gas valve, de- tail A).

Ventilate the room immediately.

Do not activate any electrical device in the room (Detail B-C-D).

Do not activate any device that can produce sparks or ames(DetailB-C-D).

Use a communication device outside of the room where the smell of gas has occurred to inform the responsible bodies(electricalcompanyand/orredepartment). What to do if you smell gas in the room If you detect the smell of gas in the room, it is mandatory to implement the following procedures urgently.

Knobs, keys and indicator light modes and functions The layout of the keys in the gures is purely indicative and can be subject to variations. Burner regulation knob (GAS). It performs two different functions: 1.Adjustingtheame(minimum-maximum).

2. Turning the appliance off.

Thermostat knob (GAS). It performs two different functions:

1. Temperature regulation.

2. Turning the appliance off.

Thermostat knob (ELECTRIC). It performs three different functions:

1. Adjusting cooking temperature.

Piezoelectric button (GAS) / Electronic ignition. It performs one function:

1. When pressed, it produces the spark to ignite the burner.

Inner light button. It performs one function:

1. Pressed lights the light inside the oven

Grill button. It performs one function:

1. Pressed lights up the top resistance

Green indicator light (GAS/ELECTRIC): The indicator is subordinated to use of the switch- on knob. Lighting of the indicator signals the operating phase.

1. Open burners adjustment knob.

8. Cooking compartment (oven).

Location of main components The layout of the gures is purely indicative and can undergo variations.

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Description of stop modes In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is mandatory to close all the locking devices on the supply lines upstream the appliance (Electrical- Water-Gas). Thedrawingillustratesthevariouspositionstheknobstakeonduringanemergencystop(A1-B1- C1-D1-E1)andstoppageduringaworkingphase(A2-B2-C2-D2-E2). Stoppage due to faulty operations Safety thermostat Standard supply with following models:

• Fryer (present on all models)

• Pasta cooker (only with Electric model)

• Stove (present on all models with electric oven)

• Frytop (present on all electric models)

• Induction cook tops (present on all models)

• Glass-ceramic hob (present on all models with electric oven) Stop: In situations or circumstances which can be dangerous, a safety thermostat is triggered, automatically stopping heat generation. The production cycle is interrupted until the cause of the fault is resolved. Restarting: After the problem that triggered the safety thermostat is resolved, the authorised technician can restarttheappliancebymeansofthespeciccontrols. Emergency stop Insituationsorcircumstanceswhichcanbedangerous,turntheknobto“Zero”dependingonthemodel(A-B- C-D-E-1). See knobs, keys and indicator light modes and functions. Stoppage during a work phase In situations or circumstances which require temporary stop of heat generation, act as follows:

Electric Appliance: Turn the knobs “D2-E2” to “Zero” to stop heat generation. (See knobs, keys and indicator light modes and functions).

THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Commissioning When commissioning the appliance and when starting it after a prolonged stop, it must be thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance). Cleaning at commissioning Do not use pressurised direct water or steam cleaners jets for cleaning operations Remove the outer protective lm by hand and thoroughly clean all the outside parts of the appliance. At the end of the operations described for cleaning the outside parts, proceeded as instructed in “Daily Cleaning” (See Routine Maintenance). Daily activation Procedure:

1. Check the cleanliness and hygiene of the appliance.

2. Make sure that the room exhaust system works properly.

3. When necessary, plug the appliance into the appropriate socket.

4. Open the network locks upstream the appliance (Gas - Water - Electric).

5. Make sure that the water drain (if present) is not clogged.

6. Proceed with the operations described in “Starting production”.

Air bubbles may form inside the gas supply network (if never used or used every now and then). The plant must be set so as to eliminate this problem. In order to free air in the pipes, open the network lock, turn the knob of the appliance while pressing it in the piezoelectric position Daily and prolonged deactivation Procedure:

1. Close the network locks upstream the appliance (Gas - Water - Electric).

2. Make sure that the drain cocks (if present) are “Closed”.

3. Check the cleanliness and hygiene of the appliance (See Routine Maintenance).

In the event of prolonged inactivity, protect the parts more exposed to oxidation as described in thespecicchapter(SeeRoutineMaintenance).10 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Starting production Before proceeding with these operations, see"Daily activation".When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this risk can occur coming into unintentional contact with: hob - cooking compartment - recipients or material processed.Take appropriate measures for personal protection. Wear protective equipment suitable for the operations to be performed.The products must be placed in the speciccooking containers and positioned correctly on the burners and/or in the cooking compartment of the oven.Diameter Pots 650 : Burner3.5kWØmm200-320Burner6.0kWØmm220-375Diameter Pots 600 : Burner2.7kWØmm180-280Burner3.15kWØmm180-300When lighting for the rst time, wait for thepossible formation of air inside the gas circuit to fully escape from the duct.It is forbidden to use gas oven and grill function together. Lighting open burners (Fig. 1) Turn the knob (Fig. 1 Detail C), and simultaneously press the piezoelectricbutton(Fig.1DetailB).Turn the knob (Detail A Fig.1) to minimum or maximum to ad-justtheame. Lighting Gas Oven (Fig. 2) Turn the knob (Fig. 2 Detail A), and simultaneously press the piezoelectricbutton(Fig.2DetailB).Turn the thermostat knob to the desired temperature (Detail C Fig. 2).Grill Function: Press the button (Fig. 2/D) to lights up the top resistance. To stop the function press again the button. Fig.

Switching Electric Oven on When necessary, plug the appliance into the appropriate socket.Turnthethermostatknobtothedesiredposition(Fig.4A-B).The indicator light “G” indicate an operating phase.Green indicator light: The indicator is subordinated to use of the switch-on knob. Lighting of the indicator signals the operating phase. Beforeturningontheoven,makesurethatnoplastic bags and no paper of cardboard are insi-de the oven (GRILL) Loading-Unloading the product Loadtheproducttobecookedinthespeciccontainerandplace it in the cooking compartment/hob (Fig. 4). For the oven appliance, open the door of the cooking compartmentandplacethecontainerinthespecichousing.When opening the doors, step to the side of the appliance to avoid direct heat.When the product is cooked, unload it and put it in a place prepared beforehand. Deactivation At the end of the work cycle, turn the knobs on the appliance to "Zero". The light indicators must stay off.The appliance must be cleaned regularly and every incrustation or food deposit removed. See chapter: “Maintenance”.If present, the indicator lights must be off at the end of the work cycle.Check the cleanliness and hygiene of the appliance; see "Maintenance".Close the network locks upstream the appliance (Gas - Water - Electric).Make sure that the drain cocks (if present) are “Closed”. Fig.

Fig.3 Fig.412 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Obligations - Prohibitions - Advice - Recommendations Iftheapplianceisconnectedtoaue,theexhaustpipemustbecleanedaccordingto thatforeseen byspecic regulatoryprovisions ofthe country(contact yourinstaller for information). To make sure that the appliance is in perfect technical conditions; have it serviced at least once a year by an authorised technician of the assistance service. Unauthorised persons (including children, disabled individuals and people with limited physical, sensory and mental abilities) are prohibited from performing any procedures. Performing any procedures without rst having read all the documentation is strictly prohibited. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Whenever you access the cooking area, always remember that the danger of being burnt persists. It is therefore mandatory to take appropriate measures for personal protection. Disconnect electrical power upstream the appliance whenever you need to work in safe conditions to perform cleaning or maintenance. Wear protective equipment suitable for the operations to be performed. As far as personal protective equipment is concerned, the European Community has issued Directives which the operators must comply with. The appliance is used to prepare food products. Keep the appliance and the surrounding area constantly clean. Failure to keep the appliance in ideal hygienic conditions could cause it to deteriorate quickly and create dangerous situations. Filth deposit built up near heat sources can burn during normal use of the appliance and create dangerous situations. The appliance must be cleaned regularly and every incrustation or food deposit removed. The chemical effect of salt and/or vinegar or other acid substances can in the long run cause the inside of the cooking compartment to corrode during cooking. At the end of the cooking cycle of such substances, the appliance must be washed thoroughly with detergent, abundantly rinsed and carefully dried. Becarefulnottodamagestainlesssteelsurfaces.Nonotusecorrosiveproducts,abrasive material or sharp tools. The liquid detergent for cleaning the cooking compartment must have certain chemical features: pH greater than 12, without chlorides/ammonia, viscosity and density similar to water. Use non-aggressive products for cleaning the inside and outside of the appliance (use detergents on the market for cleaning steel, glass and enamel). Carefully read the indications carried on the labels of the products used. Wear protective equipment suitable for the operations to be performed (see the protective equipment carried on the package label). Do not use pressurised direct water or steam cleaners jets for cleaning operations. Rinse the surfaces with tap water and dry them with an absorbent cloth or other non-abrasive material. In the event of prolonged inactivity, besides disconnecting the supply lines, you must thoroughly clean all the inside and outside parts of the appliance. Beforeperforminganyofthecleaningoperationsdescribedhereafter,theoperatormust have had a look at the whole document. Refer to standards in force for waste disposal. Wait for the temperature of the appliance and all its parts to cool off, so that the operator is not burnt13 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Daily cleaning of hob Remove the burner grills from the cooking compartment. Then remove, in order: burner cap and body. Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by hand. When nished, rinse the cooking compartment abundantly with tap water (Do not use pressurised direct water or steam cleaners jets for cleaning operations). When these operations have been performed successfully, dry the cooking compartment carefully using a non-abrasive cloth. If necessary, repeat the operations described above for a new cleaning cycle. Clean the burner cap and body with detergent and tap water and dry them thoroughly. Whentheseoperationsareover,repositiontheremovedpartsintheirspecichousings. When putting these parts back, do not invert the position of the burners and burner caps. Daily oven cleaning Depending on the appliance, remove: grills, trays or other objects removed from the cooking compartment. Heat up the cooking compartment for about 20’. Open the door to let the cooking compartment cool off for a few seconds. Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by hand. When nished, rinse the cooking compartment abundantly with tap water (Do not use pressurised direct water or steam cleaners jets for cleaning operations). When these operations have been performed successfully, dry the cooking compartment carefully using a non-abrasive cloth. If necessary, repeat the operations described above for a new cleaning cycle. Clean the parts previously removed from the cooking compartment (grills, trays and other removable objects) with detergent and tap water, rinse them carefully and dry them before putting them back. Inordertoeliminateallhumidity,onceroutinecleaninghasbeennished,turntheappliance on and run it at minimum for approximately 20’ and then turn it back off (see procedure part 3 Instructions for use: Switching On/Off).14 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Summarised table: qualication - operation - frequency OPERATION FREQUENCY Cleaning at commissioning Upon arrival after installation Cleaning appliance Daily Cleaning parts in contact with foodstuff Daily Cleaningue Yearly Checking thermostat In case of need - Yearly Cleaning hotplates Daily Greasing the gas taps - Checking / Replacing gas supply pipes In case of need Checking supply cable Upon arrival after installation - Yearly Cleaning for prolonged deactivation When the appliance remains idle for a long time, perform all the described daily cleaning procedures. When the operations are over, protect the parts more exposed to oxidation doing as follows.

Use lukewarm water with a bit of soap to clean the parts;

Rinsethepartsthoroughly,Whennished,rinsethecookingcompartmentabundantly with tap water (Do not use pressurised direct water or steam cleaners jets for cleaning operations).

Dry the surfaces carefully using non-abrasive material;

Wipe a non-abrasive cloth lightly soaked with food-safe Vaseline oil over all of the stainlesssteelsurfacesinordertocreateaprotectivelm. For appliances with doors and rubber gaskets, leave the door slightly ajar to let it air out and spread protective talcum powder on the rubber gasket surfaces. Air out the appliances and rooms regularly. If the supply cable should be damaged, contact authorized customer service for replacement Shouldaproblemoccur,thegenericoperatorperformstherstsearchand,ifqualied,eliminates the cause of the problem and restores the appliance correctly If the problem cannot be resolved, turn the appliance off, disconnect it from the electrical mains and shut all the supply valves. Then contact authorized customer service The authorized maintenance technician intervenes when the generic operator was not able to pinpoint the cause of the problem, or whenever restoration of correct operation of the appliance entailsexecutingoperationsforwhichthegenericoperatorisnotqualied Generic operator Person authorised and employed to operate the appliance with guards active, capable of performing routine tasks. Homogeneous operator Expert operator authorised for handling, transporting, installing, servicing, repairing and scrapping the equipment.15 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Troubleshooting Whenever the appliance does not work properly, try to solve the less serious problems using this table.

FAULT POSSIBLE CAUSE OPERATION

The appliance does not turn on. The light indicators do not turn on.

The master switch is not con- nected.

The residual current device and/or circuit breaker has tripped.

Connect the master switch.

Contact authorized customer service The gas appliance does not turn on.

Repeat switching on opera- tions If the problem cannot be resolved, turn the appliance off, disconnect it from the electrical mains and shut all the supply valves. Then contact authorized customer service16 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Deactivation and scrapping of appliance

OBLIGATIONOFDISPOSINGOFMATERIALSUSINGTHELEGISLATIVEPROCEDURE IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED. In compliance with Directives (see n. 0.1 Section), relating to the reduction of use of hazardous substances in electrical and electronic equipment, as well as waste disposal. The symbol of the barred waste bin carried on the appliance or its packaging indicates that the product at the end of its useful life it must be disposed of separately from other waste. Differentiated waste collection of this appliance at the end of its life is organised and implemented by the manufacturer. The user who wishes to get rid of this appliance must contact the manufacturer and follow the instructions received to separately dispose of the appliance at the end of its life. An appropriate collection and dispatching of exhausted appliances to environmentally compatible recycling, treatment and disposal plants helps to prevent damaging effects on health and environment and also guarantees that the component parts of exhausted appliances are effectively recycled or reused. Holders of exhausted appliances who dispose of them illegally will be prosecuted. Specialised personnel is in charge of deactivation and scrapping of the appliance. Waste disposal During operation and maintenance, do not disperse pollutants (oils, grease, etc.) into the environment and perform differentiated waste disposal depending on the composition of the different materials and in compliance with relevant laws in force. Illegal waste disposal will be prosecuted by laws in force in the territory where the violation has been ascertained.17 THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.