OMP7324BLA - Cooker SABA - Free user manual and instructions

USER MANUAL OMP7324BLA SABA

Thank you for choosingSABA quality. This product has been developed by our professional team and according to the European regulation. For a better use of your new appliance, we recommend you to read this user manual carefully and keep it for future reference.

60WARNING: Danger of fire: do not store items on the cooking surface. A steam cleaner is not to be used. The appliance is not intended to be operated by means of an external timer or separate remote control system.

WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock. Regarding the instructions for installation and electric connection of the appliance, thanks to refer to the below paragraph of the manual.

WARNING: Accessible parts may become hot during use.

Young children should be kept away. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Excess spillage must be removed before cleaning. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Regarding the instructions for cleaning surfaces in contact with food thanks to refer to the below paragraph of the manual. Regarding the information of the method for replacing illuminating lamps, thanks to refer to the below paragraph of the manual.

This appliance is intended to be used in household and similar applications such as - staff kitchen areas in shops, offices and other working environments; - farm houses and by clients in hotels, motels and other residential type environments; - bed and breakfast type environments; - catering and similar non-retail applications.

Warning: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. WARNING GB GB

If smoke is observed, switch off the oven and keep the door closed in order to stifle any flames. Do not allow any accessories or electric cables to contact the hot parts of the appliance.

• Liquids and other foods must not be heated in sealed containers since they are liable to explode. Warning! Danger of explosion! Warning! Danger of fire!

Do not allow paper or cloth to come in contact with any heating element. Never store or use corrosive chemicals, vapors, flammables or nonfood products in or near oven. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury. If food inside an oven should ignite, keep door closed. Switch off the oven and disconnect from supply power. Exercise caution when opening the door. Standing to the side, open the door slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the oven. After the release of hot air and/or steam, proceed with your cooking. Keep doors closed at all time unless necessary for cooking or cleaning purposes. Only use utensils that are suitable for use with ovens. Operation Warning! Hot surfaces! Risk of burns!

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Warning! Accessible parts may become hot during use. Young children should be kept away. Never move racks or pans when they are hot. Wait until they cool.

Safety Advices IMPORTANT! Always switch off the electricity supply at the mains during installation and maintenance. General Information This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit. GB GB

Children Please dispose of the packaging material carefully. Packaging material can be dangerous to children. Make sure to keep children away from the appliance, children should be supervised to ensure that they do not play with the appliance. It might be dangerous to allow the children to touch the appliance. Under the pyrolytic self-cleaning mode, the surfaces may get hotter than usual and children should be kept away. General Safety Do not place heavy objects on the oven door or lean them on the oven door when it is open, as it may cause damages to the oven door hinges. Do not place pans or baking trays directly on the base of the oven cavity, even if aluminum foil is placed below them. Do not allow cable or plug to come into contact with the heating areas of appliance. Do not install the appliance next to curtains or soft furnishings. Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance.

IMPORTANT: The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above. The appliance surfaces will become hot during use and retain heat after operation. Any damage caused by the noncompliance of temperature tolerance of oven during installation or by the too close distance between the furniture and the oven will be borne by the owner. Installation The oven must be installed in accordance with the installation instructions and all measurements must be followed. All installation work must be carried out by a competent person or qualified electrician. The appliance must not be installed behind a decorative door in order to avoid overheating. Regarding the instructions for the installation of the accessories, replacement of the bulb, please refer to below paragraphs of this manual. Regarding the instructions for the installation of the oven and connection to power supply, please refer to below paragraphs of this manual. GB GB

Do not place objects with open flames, e.g. candles, on top of or beside the appliance. The fixed wiring for applicant shall have an all-pole disconnection device. If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. Disconnection incorporated in the fixed wiring is in accordance with AS/NZS 3000.

Electrical safety The appliance must be placed in such a way, that the power supply is accessible at all times. Before connecting the appliance to the power supply, check that the power supply voltage and current rating corresponds with the power supply details shown on the appliance rating label. Never use a damaged appliance! Disconnect the appliance from the power source and contact your supplier if it is damaged. Danger of electric shock! Do not attempt to repair the appliance yourself. In case of malfunction, repairs are to be conducted by qualified personnel only. To avoid damaging the cord, do not squeeze, bend or chafe it on sharp edges. Keep it away from hot surfaces and open flames as well. Lay out the cord in such a way that no unintentional pulling or tripping over it is possible. Do not open the appliance casing under any circumstances. Do not insert any foreign objects into the inside of the casing. Never use accessories which are not recommended by the manufacturer. They could pose a safety risk to the user and might damage the appliance. Only use original parts and accessories. Keep the appliance away from any hot surfaces and open flames. Always operate the appliance on a level, stable, clean and dry surface. Protect the appliance against heat, dust, direct sunlight, moisture, dripping and splashing water.

For your safety, this product is made of tempered glass. This type of glass is highly resistant but has the feature to retain the "memory" of shocks. Therefore, it should handle the product with the greatest care to avoid shocks and twists, especially during installation. Avoid installing this type of product in areas where it would be highly exposed to shocks. Do not let children play with the product. Do not stick adhesive film on the glass surface. In case of breakage, it would generate large pieces that could be dangerous Safety: Attention, the glass is an extremely fragile. Always wear gloves when handling. GB GB

68fixed wiring. Connect the incoming positive, neutral and earth cables to the terminals of the switched fused connection unit. Ensure connections are tight. The spur outlet must still be accessible even when your oven is located in its housing to enable the appliance to be disconnected from the mains supply. Cleaning

• Always disconnect the power supply prior to cleaning the appliance. If the switched fused connection unit is difficult to reach, shut off the power supply by using the corresponding circuit breaker at the distribution board.

• Clean the appliance thoroughly before first use. The oven should be cleaned regularly and any food deposits removed.

• Never clean the oven surfaces by steam cleaning.

• The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.

• Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.

Read this manual carefully before assembling, installing or using the appliance. It contains important information for your safety as well as operating and maintenance advices. Observe all safety instructions to avoid damage through improper assembly, installation or use! Follow all warnings on the appliance. Keep this manual for future use. Danger of electric shock! Any electrical installation must be carried out by an authorised professional. All fittings must be installed by a competent person in accordance with local regulations. If in doubt, consult a qualified electrician. Important! Always switch off the electricity supply at the mains during installation and maintenance. We recommend that the fuse is withdrawn or circuit breaker switched off at the distribution board whilst work is in progress. This product must be earthed – if no earth feed wire is available, consult an electrician. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. To achieve this install appropriate switched fused connection unit. Note! A switched fused connection unit having a contact separation of at least 3mm in all poles should be connected in Electrical connection

70• You should select a cooking temperature and function that is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate.

• Warning! Do not use abrasive products to clean the glass door panel to avoid scratching it. Otherwise, severe failure might happen to the appliance.

• Excess spillage must be removed before cleaning and take out all your accessories. 2Replacing certain parts of your household electrical appliance may lead to a danger. Please ensure that you have the necessary skills and own all tools required to carry out the self-repair operations safely. Otherwise, please contact a qualified professional." Structure illustration 1.Control panel 5. Air fry bracket 2.Fan motor( behind steel plate) 6.Door 3.Wire rack 7.Handle 4.Tray

The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily. Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation. Oven tray For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Wire rack Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack. B. Technical specifications C. Your accessories

• The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

• There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient. Inserting accessories You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel. Voltage/frequency Total power consumption Cable type/section Cable length External dimensions (height/width/depth) Installation dimensions (height/width/depth) Main oven Energy efficiency class Oven lamp Grill power consumption 220-240 V~50-60 Hz 3250 W H05VV-F 3*1,5 mm

Air Fryer Basket When using the air fryer function, use this basket for better effect. Side shelf on behalf of five different height positions for your choosing. For removable side shelf, you can adjust four different height positions to bake food.Used for placing grills and trays which fixed to the sides of the oven cavity. For cooking larger ,these side shelf can be removed , wire rack can be put on the oven floor , using functions as grill , full grill,full grill with fan . NOTE: When placing dishes on the oven floor , please DO NOT use functions with bottom heater to prevent heat gatherign at bottom. (Only for specific models) Telescopicpack guide Generally installed on the second or fourth layer of the side self, it can support the oven tray or wire rack to be pulled out and pushed smoothly, which is convenient for placing and taking out food. Installation and dismantle of telescopicpack guide Install in the direction of the above arrow Dismantle in the direction of the below arrowGB GB

Switch knob K1 K2 Adjust the function / temperature minus (timer) System time / alarm / timer / reservation function selection (timer) Plus (timer) D. Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ. D.1 Button icon instruction D.2 Display section Switch knobK1 K2 K3 Pic 1: Buttons diagram Pic 2: Display screen icon

Time display(system time, alarm clock, working hours, appointment time） Icon Function Icon Function Top outer heating element Bottom heating element Top inner heating element Top outer and inner heatingelement Back heating element Heating fan(Defrost) Rear fan Air frying ECO energy-saving mode Pyrolytic self-cleaning mode

Before installation The appliance should be installed built in the cabinet . It should be keep safety distance with appliance and the kitchen walls. Detail please check below picture . (values in mm). Surfaces, synthetic laminates and adhesives used must be heat resistant(100˚C minimum), and neighbouring unit fronts up to 70˚C. Kitchen cabinets must be set level and fixed. A gap of 5 mm is required between the appliance and surrounding unit fronts. If there is a drawer beneath the oven, a shelf must be installed between oven and drawer. Installation Installation method Installation and connection Connection to the mains supply This appliance must be earthed! ▲Material damage! The door and/or handle must not be used for lifting or moving the appliance. For installation the appliance must be connected in accordance with all local gas and/or electrical regulations. Carry the appliance with at least two persons. Use the slots or wire handles located at both sides to move the appliance. Our company shall not be held responsible for any damage caused by using the appliance without an earthed socket. Risk of electric shock, short circuit or fire by unprofessional installation! The appliance may be connected to the mainsPrior to start up of the appliance Final check

1. Connect the appliance to the mains supply and switch on the

Once this simple operation has been carried out the oven is ready to use for cooking. This appliance is exclusively for domestic use. Use the oven to cook food only. Before cooking,make sure all oven accessories that are not required are removed from the oven. Pre-heat the oven to the cooking temperature before using it. Place the cooking trays in the center of oven and leave space in between when using more than one,so that the air can circulate. Do not put oven trays on the base of the oven or cover it with aluminium foil. This will cause thermal accumulation. The cooking and roasting times will not coincide and the enamel may be damaged. Try to open the oven door as little as possible to see the food (the oven light remains on during cooking). Take care when opening the door to avoid contact with hot parts and steam. GB GB

supply only by an authorized qualified person and the appliance is only guaranteed after correct installation. Risk of electric shock, short circuit or fire by damage of the mains lead! The mains lead must not be clamped, bent or trapped or come into contact with hot parts of the appliance. If the mains lead is damaged, it must be replaced by a qualified electrician. The mains supply must correspond to be data specified on the rating plate of the appliance. The appliance mains cable must correspond to the specifications and the power consumption. Risk of electric shock! Before starting any work on the electrical installation, please disconnect the appliance from the mains supply. Installation

1. Slide the oven through the cabinet aperture, align and secure.

2. Fix your oven with the 2 screws and washers as indicated in the

Program and function instruction

Connect your appliance to the mains supply, all indicator lights of the display board will light up and then enter the initial standby mode. During the initial standby mode, the system clock is always on.(Refer to picture 3 for the display effect) When oven is powered on, the oven door lock will start to self- inspection. During the self-inspection, the door lock will run back and forth automatically.If there is no abnormal alarm within 20 seconds, then self-inspection is completed. Or if it shows fault code “E-3” during the self-inspection, please refer to protection function for problem analysis, you can touch Switch KB or K2 bottom “ ” to cancel the fault code and return to standby mode.

• Under the standby status, touch “ ” once to enter clock adjustment state. As this time hour icon of the clock “：” not flash, hour and minute digital will flash(including “h” icon and “min” icon, 1 time/second), and set the time by pressing “+” and “-”(0：00~23:59~0:00). Note: long press “+/-” to incrementally /subtract by 5 min, and short press “+/-” to incrementally/ subtract by 1min.

• After well set the system time, you can wait 10 seconds to automatically confirm, or re-touch “ ” to confirm(at this time the alarm clock time setting will be entered).

• Adjust hour, hour icon “h” flash; adjust minutes , minute icon “min” flash. When the clock setting is complete, if not touch “ ” within 10 seconds to confirm, the system defaults to complete the clock setting and exit clock setting. If the power is off , the clock will be reset.

• When the time setting is not entered, the standby status displays the system clock, and the working status shows the working time countdown. Note: during setting the time, long press “-”or “+” can quickly adjust the time, but long pressing “-”or “+” will stop at a point in time, to prevent accidental touch. Pic 3:Initial standby mode Pic 5 Hour and Minute adjustment display effectGB GB

• Under the standby status, switch different functions by rotating the programming switch KB, refer to pic 6 for the corresponding position icon(not recyclable,oven function will remember the last operation).

• When selecting the function, the temperature position displays the default temperature of the corresponding function. For the temperature adjustable function mode, select the required functional position, gently press the switch knob, temperature place will display default temperature value of corresponding function and flash. At this time, the cooking temperature can be set by rotating the coding switch knob. After setting the cooking temperature, then gently pressing the switchknob to start the oven.If you don’t need to adjust the temperature, just press the switch knob to start the oven, otherwise it will go to standby mode after ten seconds.

• Under working status the oven displays as in Figure 6.

• The icon“ ” displays when working,the clock place will display cooking countdown time, corresponding select function icon willlight on continuouslly, temperature display the cavity real-time temperature.

• Cooking note: when cavity temperature is close to set temperature,buzz will sound 2 times. If cooking time countdown to 0, oven will stop cooking(exhaust fan will continue to work), and the system return to standby status automatically. Buzzer rings for 5 minutes(1s/time), exhaust fan will stop working after cavity temperature is below 100C

• Temperature display range: not lower than 30C,display LoC when lower than 30C.

4. Cooking time setting

• When the oven does not set the cooking time, the default oven working time is 10 hours, and the cooking time can be set according to the actual needs:

• After touching the “ ” 3 times, the timer enters the following icon and flashes, then setting the cooking time through the “+” and “-” keys as needed. Pic 5:Function mode diagram Pic 6: working status display effectGB GB

1. Normal function cooking time setting range is 0 minute to 10

hours. When the cooking time is not set, the oven will default to maximum time of 10 hours.

2. Long press “+/-” to increase/ decrease by 5 min, and short

press “+/-” to increase/ decrease by 1 min.

5. Reservation function

• 5.1: When the function is selected and pressswitch knob key to set the temperature,touch “ ” key 3 times to set the working time, then re-press “ ” to enter the cooking reservation function setting, the timer enter the following icon and flashes:

• 5.2: During working status, touch the “ ”4 times to enter the cooking reservation function setting, the timer enters the following icon and flashes:

• Set the reservation start time through the “+”and “-”keys. After the setting, press the “ ” to confirm and the oven enters the reservation status. The reservation function icon always light up and displays the system time(See Figure 9); the temperature position shows the reservation set temperature.

• After all setting is completed, pls always press switch knob to start the oven. The maximum reservation time is set at 23 hours and 59 minutes. All heating tubes and motors have no output in the reservation state. The reservation set time is the oven starts working time After the reservation time is set, if there is no operation within 10 seconds, the oven will automatically confirm and enter the reservation status. When the oven under the reservation function,you can touch bottom ” ” four times to checkthe cooking beginning time.

6. Pyrolytic self-cleaning mode

You can switch to pyrolytic self-cleaning modeby rotating programming switch knob.The default temperature of this mode is not adjustable, default working time is 2.5 hours. You can touch “ ” 3 times to adjust the working time, adjustable working time range is min. 1.5 hours and max. 2.5 hours. After selecting the pyrolytic self-cleaning mode and setting working time, touch “Switch know” to start working. At this time, temperature position “PYR”icon will display, door lock will be activated, door lock icon “ ” will always display, indicating that the oven door has been locked and pyrolytic self-cleaning Pic 8:Reservation function setting Pic 9:Reservation status display effectGB GB

mode starts, touch “switch knob ” key can pause the function. After the self-cleaning function is confirmed and started, clock position shows working countdown time, temperature position shows “PYR”. Oven lamp cannot be used after pyrolytic self-cleaning mode is activated. After self-cleaning process starts, if the display screen shows fault code “E-3”, please refer to protection function for problem analysis(protect function 10.5). You can long press switch knob or K2 button “ ” to cancel the fault code and return to standby mode. After clear the fault code, reset self-cleaning function, and press switch knob again to start. The reservation function is not allowed when the oven under the pyrolytic self-cleaning function.

7. Door lock function

7.1 When the oven is in the reservation state or works with the

self-cleaning function, the oven door lock function is activated and the oven is locked.

7.2 Door lock display: When self-cleaning process is completed,

oven will enter standby mode. When oven cavity temperature is higher than 300C,display screen will display door lock icon “ ”(display effect refer to picture10.) Door lock will be relieved automatically when cavity temperature is lower than 280C, door lock icon “ ” on the display screen will extinguish at this time. (Refer to picture11 for display effect.)

7.3 Door lock is activated: oven will be locked under following

status: Among all function mode(except for defrost mode),door lock will automatically be activated when oven cavity temperature is higher than 300C. During self-cleaning process, door lock will be activated. When oven is under standby mode, and temperature sensor is open-circuit or short circuit, door lock will be activated and cooling fan still works, display effect will be as picture10 shown. The oven door lock is locked when the oven uses the reservation function

7.4 Door lock is relieved: oven will be unlocked meeting the

following requirements: When self-cleaning process is completed or paused, oven door lock will automatically be relieved only when oven cavity temperature drops to below 280C. If electricity is cut off during Pic 10:Door lock activated display effect Pic 11: Door lock activated display effectGB GB

1) During the setting, Hour/ Minute icon will flash, alarm clock

icon “ ” will always bright.

2) During the setting, long press switch knob or touch “ ” key

will cancel the current reminder time setting and return to system time

3) If a reminder feature has been set, then the reminder icon “ ”

should always be displayed when the menu is working, and the reminder time can be queried.

9. Start/pause/cancel function

• After setting the cooking functionand cooking time,press the switch knob key to start work; press the switch knob key again to suspend the oven and cooking temperature flashing, the cooking temperature can be adjusted again by rotating switch knob key (note: the functional setting is not available), and press the switch knob again to start work.

• In the process of oven work, the oven can long press the switch knob ortouch “ ” key to directly stop working, and return to the standby state. At this time, the set cooking time and reservation time are also canceled.

10. Protection function

10.1 Display will show E-1 iftemperature sensor is short circuit or

open circuit under cooking mode, buzzer will continuouslysounds for 10 times (1s/time), refer to display effect 12. Oven will be locked at this time,at this time long press switch knob or K2 “ ” key can return to standby mode.(Cooling fan will keep working) self-cleaning process, oven door will be unlocked only after power on again. (Note: Even if power on again, oven door will be automatically unlocked only when cavity temperature is below 280C.) During other function mode working, if oven temperature is abnormal, the oven door will be relieved only when cavity temperature is below 280C. After the oven reservation function is completed or the reservation function is canceled, the door lock can be automatically unlocked.

8. Reminder function

This appliance have clock reminder function. Touch the “ ” key to enter the clock reminder function setting and the “ ” icon will flash: (1) Touch or long press the “+”“-” key to set the reminder time, setting range is :00:00-23:59. (2) After the reminder time setting is completed, touch the “ ” key or wait for 10 seconds, the display board displays the system time, “ ” sign always lights. Reminder time starts by the second countdown. When the time countdown is zero, the buzzer rings for 5 minutes (1s/time), and the reminder time icon “ ” flashes for 5 minutes (1s/time), then stop flashing by press any button.GB GB

10.4 In any state, when the power board cannot receive valid

communication data from the display board for 20 seconds, the power board automatically turns off all loads, and the display board displays “E-5”. When the display board cannot receive valid communication data from the power board for 20 seconds, the display board sends data to close all loads except cooling motor, and the display board displays “E-6”.

10.5 Fault code description

10.2 When the temperature <35C after 5 minutes of heating

(except for defrost mode, bottom heating element and Eco mode), it means the heating element have a problem, display will show E-2, buzzer will continuously prompt for 10 times (1s/time), refer to display effect shown as pic13. At this time long press switch knob or touch K2 “ ” key can return to standby mode.

10.3 During self-cleaning process,if display screen shows fault

code “E-3” when door is locked into place, it means door lock or detection circuit is faulty. When the fault code appears, the buzzer will continuously prompt for 10 times (1s/time), display effect as below pic 14). At this time long press KB or K2 “ ” key can return to standby mode. Pic 13: Heating element abnormalalarm display effect Pic 12: Sensor abnormal alarm display effect Pic14:Door lock abnormal alarm display effect Open or shorted sensor Sensor or detection circuit failure Sensor or heating element failure Door lock or detection circuit failure Communication line failure Communication line failure Defective sensor or heating element drive circuit MCU failure Long time under lower temperature Door lock failure MCU Register failure The power board cannot receive the effective communication data from the display board for 20 seconds, and the power board automatically turns off all loads. The display board cannot receive valid communication data from the power board for 20 seconds, and the display board sends data to turn off the load. High temperature protection occurs, and the load is turned off within 10 seconds. Error code Description ReasonGB GB

A. The exhaust motor works at low speed under the Function 1-Function 13 state and ECO function, and the exhaust motor stops working when the cavity temperature is lower than 100C in the standby state. B. Under any function, if the cavity temperature is higher than 300C, the exhaust motor will work at high speed. Before using the oven for the first time Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating at 250C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.

1. Use the function selector to set Top/bottom heating.

2. Set the temperature selector to 240C. After an hour, switch

off the oven. To do so, turn the function selector to the off position. Cleaning the accessories Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth. Tips for saving energy The following information will help you to use your appliance in an ecological way, and to save energy:

1. Use dark coloured or enamel coated cookware in the oven

since the heat transmission will be better.

2. While cooking your dishes, perform a preheating operation if it

is advised in the user manual or cooking instructions.

3. Do not open the door of the oven frequently during cooking.

4. Try to cook more than one dish in the oven at the same time,

whenever possible . You can cook by placing two cooking vessels onto the wire grill.GB GB

How to operate the oven Troubleshooting

5. Cook more than one dish one after another. The oven will

6. You can save energy by switching off your oven a few minutes

before the cooking time. Do not open the oven door.

7. Defrost frozen dishes before cooking them.

General information on baking, roasting and grilling Risk of scalding by hot steam! Take care when opening the oven door as steam may escape. Tips for baking

1. Use non-stick coated appropriate metal plates or aluminium

containers or heat-resistant silicone moulds.

2. Make best use of the space on the rack.

3. It is recommended to place the baking mould in the middle of

4. Keep the oven door closed.

1. Seasoning with lemon juice and black pepper will improve the

cooking performance when cooking a whole chicken, turkey or a large piece of meat.

2. Meat with bones takes about 15 to 30 minutes longer before it

is cooked than a roast of the same size without bones.

3. You should calculate about 4 to 5minutes cooking time per

centimetre height of the meat.

4. Let meat rest in the oven for about 10 minutes after the

cooking time. The juice is better distributed all over the roast and does not run out when the meat is cut.

5. Fish in a fire-resistant dish should be placed on the rack at the

medium or lower level. Tips for grilling Grilling is ideal for cooking meat, fish and poultry and will achieve a nice brown surface without it drying out too much. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with a high water content such as tomatoes and onions. The oven may have some abnormal breakdown during working, you can check the fault list before calling to the after-sell service, maybe some breakdown you can repair by yourself. Normal operation: When first using the oven, it may have some situation of peculiar smell and smoking for some hours; Open the heating pattern to let the oven burn without anything for 1 hour when use the oven for the first time, then close the heating function, waiting for some time until the oven is cold, open the door and clean the oven. When oven working, it may have sounds of crisp because of well of metal.GB GB

If the heating foods have some moisture, the heating emission hole may blow steam during the working operation. The fan will start to work after 15 minutes after oven begin to work. Even if the oven is closed, fan will continue to work for 35 minutes. Please preheat before put food in oven when for baking. For a long cooking, you can turn off the oven before stop the oven and using the balance heat to finish the cooking. Malfunction table If the problem has not been solved: 1. Separate unit from the mains supply(deactivate or unscrew fuse). 2. Call the after-sales service of your store reseller; Do not attempt to repair the appliance yourself. There are no customer service items inside the appliance.GB GB

Baking and grilling tips Baking tips

1. How to establish whether sponge cake is baked through.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.

2. The cake collapses. Use less fluid next time or set the oven

temperature 10 degrees lower. Observe the specified mixing times in the recipe.

3. The cake has risen tin the middle but is lower around the edge.

Do not grease the sides of the spring form cake tin. After baking, loosen the cake carefully with a knife.

4. The cake goes too dark on top. Place it lower in the oven, select

a lower temperature and bake the cake for a little longer.

5. The cake is too dry. When it is done, make small holes in the

cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degree higher and reduce the baking time.

6. The bread or cake(e.g. cheesecake) looks good, but is soggy on

the inside (sticky, streaked with water). Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.

7. The cake is unevenly browned. Select a slightly lower

temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.

8. The bottom of a fruit cake is too light. Place the cake one level

lower the next time.

9. The fruit juice overflows. Next time, use the deeper universal

pan, if you have one.

10. Small baked items made out of yeast dough stick to one

another when baking. There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.

11. You were baking on several levels. The items on the top

baking tray are darker than that on the bottom baking tray. Always use 3D hot air to bake on more than one level. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

12. Condensation forms when you bake moist cakes. Baking may

result in the formation of water vapor, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is natural process.GB GB

Grilling tips When grilling, preheat the oven for approx. 4 minutes, before placing the food into the cooking compartment. Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy. Turn the food you are grilling after 2/3 of the time. Do not add salt to steaks until they have been grilled. Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx.1/2 cm of liquid. Add liquid generously for pot roasts. Cover the base of the ovenware with approx.1-2 cm of liquid. Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack. The universal pan should also be inserted at level 1.The meat juices are collected in the pan and the oven is kept cleaner. When grilling, do not insert the baking tray or universal pan at level 4 or 5.The high heat distorts it and the cooking compartment can be damaged when removing it. The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen. When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices. For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. Place whole poultry on the lower wire rack breast-side down. Turn after 2/3 of the specified time. For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. Turn the pieces of fish after 2/3of the time, whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt. Check the shelf height and temperature. The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid. The roast looks good but the juices are too clear and watery. Next time, use a larger roasting dish and use less liquid. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.GB GB

Maintenance and cleaning

• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.

• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.

• After cleaning the oven chamber wipe it dry.

• Never clean the oven surfaces by steam cleaning.

• The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.

• Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.

• You should select a cooking temperature and function that is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate.

• Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.

• If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance.

• Any damage that is caused to the appliance by a cleaning product will not be fixed free of charge, even if the appliance is within the guarantee period.

• Do not use cleaning products containing abrasive materials for thecleaning and maintenance of the glass front panel. Cleaning the oven No oven cleaner or any other special cleaning agent is required for cleaning the oven. It is recommended to wipe the oven with a damp cloth while it is still warm. To clean the side walls and oven door

1. Take down left and right side-shelves, method is pushing the

bottom of shelves and pull to sides at the same time, push up side shelves and rotate up to level, and pull out the rack.

2. Cleaning left and right sides, order of install is opposite to the

order of take down. Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door.Every door hinge has a locking rod, when it is close, door was fixed in place, then the door was not disassembly. If in order to remove down door to open the locking rod, hinge will be locked and would not bite.GB GB

When the hinge not locked, it will have a big strength to close in sudden. Make sure locking rod closed all the time, and insure it was open when remove the door. Remove the door Full open the door. Fold up the right and left side of locking rod. (picture A) Close the door until reach to stop step, hold on both left and right sides of the door, then reclose the door, upward and downward and pull out the door. Install the oven door Accord to the opposite order of door disassembly When install oven door, make sure both hinge plug into opening mouth directly. Both sides of hinge rabbet must bite up each other. When open the door, spread down locking rod(picture B).

Retournez la porte en émail, retirez les quatre vis à l'aide d'un tournevis cruciform Notice! Dangerous! If the glass has some scratches, it may lead to crack. Don’t use the glass spatula, acute and corrosive cleaning product or detergent to clean the glass. Install Plug the inner glass into glass pressure groove. Both right and left sides need put down alignment to card slot and push the glass to its place. Put on the oven door. Remove and installside shelves In order to clean sides of oven, you should remove the side shelves to clean the oven One hand push the side of the cavity, another hand catch the front side of the shelf, pull at the shelf out. four screws If the bulb in the oven Light fails, it must be replaced. Risk of electric Shock! Switch off the circuit breaker in the fuse box. Place a tea towel in the oven when it is cold to prevent damage. Unscrew the glass cover by turning it anti-clockwise. Replace the bulb with one of the same type. Screw the glass cover back in. Remove the tea towel and switch on the circuit breaker. Only use 25W/220-240V ~ type G9, T300 °C or T350 °C halogen lamps. Regular inspections Besides keeping the cooker clean, you should:

1. Carry out periodic inspections of the control elements and

cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years.

2. Fix any operational faults

Carry out periodical maintenance of the cooking units of the cooker. Replacing the oven lamp Caution! All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter.GB GB

Type of oven Build in Electric Oven - - Mass of the appliance M 34 kg Number of cavities

Heat source per cavity (electricity or gas) Electricity - Volume per cavity V 73 l Energy consumption (electricity)required to heat a standardized load in a cavity of an electric heated oven during a cycle in conventional mode per cavity(electric final energy) EC electric cavity 0,81 kWh/cycle Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy) EC electric cavity 0,87 kWh/cycle Energy Efficiency Index per cavity 94,2 -EEI cavity Energy efficiency class A -- We decline liability for any damage or accident derived from any use of this product which is not in conformity with the instructions contained in this booklet. 1kWh/cycle = 3.6MJ/ cycle The measurement and calculation method of the above table was done in accordance with commission regulation (EU) No 65/2014 & 66/2014. “European directive 2012/19/EU on Waste from Electrical and Electronic Equipment (WEEE), requires that used household appliances are not thrown into the normal municipal waste stream. Used appliances must be collected separately in order to optimize the rate of recovery and recycling of materials that compose them, and to reduce the impact on human health and on the environment. The crossed bin symbol is affixed to all the products to remind you of the obligations of separated collection.” This instruction book is also available on our website: www.conforama.fr If you have a problem with your product, before going to your Conforama store, please get in touch with our aftersales services for electrical household appliances: https://sav-client.conforama.fr 09 69 32 05 05GB GB