1625 - Waffle Maker Cloer - Free user manual and instructions

USER MANUAL 1625 Cloer

Basic safety instructions The appliance is intended to be used in household only and using in: – staff kitchen areas in shops, offices and other working environments – in farm houses – by clients in hotels, motels and other residential type environments – on bed and breakfast type environments. Have repairs of Cloer electronic appliances carried out only by authorized Cloer specialist dealers or by the Cloer customer service. Improper repairs can involve substantial dangers for the user. Furthermore, this will void your warranty claims. Only operate the appliance at household-usual power sockets. Check if the mains voltage stated on the type plate is up to that of your power supply network. If the supply cord is damaged, it must be replaced by Cloer, its service agent or similarly qualified persons in order to avoid a hazard. Pull power plug of the power socket – in case of a defect. – if the appliance is not used for a longer time. – before any cleaning. Only pull at the plug, never at the feed cable. Do not tighten the feed cable too tight as otherwise the appliance is likely to tip over. Do not stretch the feed cable over sharp edges. Do not use the feed cable for carrying and protect it from heat (hotplate / open flame). This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years. Do not leave children unattended to ensure they do not play with the appliance. This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible of their safety. Do not use the appliance in outdoor. Protect your appliance from humidity (splash water / rain). Let the appliance cool off before cleaning or stowing away. This appliance should not be operated due to an external timer or seperate remote control system. Do not immerse the appliance in water.

• hue after a short time. This is caused by the steam from baking and cannot be avoided. ATTENTION! Always unplug appliance when not in use and before cleaning! Operation Plug the power plug into the wall socket. CAUTION! The appliance now becomes hot. Before you can start baking waffles, the waffle maker must be pre-heated. Select a medium regulator setting (between 3 and 4). Heating-up

1. Appliance with indicator lights (Type 11

and 14) Choose the medium regulator adjustment (between 3 and 4). The red control lamp lights up. After some minutes the red control lamp goes out and the green control lamp lights up.

2. Appliance with control lamp (Type 13 and 16)

Choose the medium regulator adjustment (between 3 and 4). The red control lamp lights up. After some minutes the red control lamp goes out. Operation Filling batter Fill one small ladle of batter into the rear section of the lower baking form. Close the appliance and press together for a moment. The batter must be added quickly, since otherwise the waffles will not brown evenly on the top and bottom. Baking The continuously adjustable browning regulator allows you to control the browning level when baking waffles. Select a low setting (1 - 2) for light waffles, or a high setting (4 - 5) for dark waffles. The baking time lasts from 1 ½ to 3 minutes, depending on the batter.

1. Appliance with indicator lights (Type 11

and 14) Shortly after having filled in the batter the green control lamp goes out. The red control lamp lights up. After termination of the baking process the red control lamp goes out, and the green one lights up again. The waffle is ready.

2. Appliance with control lamp (Type 13 and 16)

Shortly after having filled in the batter the red control lamp lights up. After termination of the baking process the red Introduction Dear client, We wish you much pleasure with your new Cloer waffle maker. In a matter of minutes you will be able to serve waffles to your friends and family. Waffles are fast and easy to make and are suitable for many occasions, such as birthday parties or afternoon coffee or tea; a treat for children and adults alike. To enhance your enjoyment, we have collected our best waffle recipes for you. – Have fun trying them out – Enjoy! Your Cloer Company Preparation for use Remove all packaging elements and stickers, but not the rating plate. Place the waffle maker on a dry, non-slip, even surface. CE marking The appliance meets the requirements of the applicable EC directives. Indoor use The appliance is intended for in door use only. Before initial use Read these operating instructions carefully before using the appliance for the first time. Clean the baking surfaces with a moist cloth before heating appliance the first time. Grease the baking surfaces before initial use; subsequent greasing is not necessary, due to the non-stick coating. Caution: If you use recipes calling for starch or milk, grease the appliance occasionally to keep the waffles from sticking. Due to production residues smoke can occure in the first minutes. For that reason take care of a good aeration during first heating up. For reasons of hygiene, please do not consume the first 2 waffles. Safety information The baking surfaces of the appliance become hot during operation. Danger of being burned! Use only wooden or heat-resistant plastic utensils to remove the waffles in order to prevent the non-stick coating from being scratched. Appliances with white or light-coloured plastic parts or casings generally take on a brownish

• control lamp lights out. The waffle is ready. Remove the waffles from the appliance as soon as they are done baking. Use a wooden fork. Place the waffles next to each other on a baking grill to cool. If you want to make more waffles, re-fill with fresh batter immediately. Cleaning Use a paper towel to clean the appliance while still warm. Tip: Place two absorbent paper towels between the baking surfaces and close the appliance. Afterwards, wipe the waffle maker with a damp cloth, but never under running water. Do not use caustic cleaning agents. Seven Rules

1. The batter comes o at best when you make

sure to have all ingredients at the same temperature.

2. Use melted butter that is lukewarm.

3. Please use only high-quality our and only

the stated quantity of baking powder. Mix well and put gradually under the batter.

4. Separate the eggs. Beat the egg white until

sti and put it aside. Put the egg yolk as described in the receipt under the batter. Save the egg white until last and just fold in the batter.

5. For crispy waes use lukewarm water

instead of milk. For soft waes use mineral water instead. Baking with milk leads to softer but darker waes.

6. Let the batter rest at least one hour before

7. The batter should be thick but drip well from

spoon. Tips Certain batter consistencies (e.g. batter containing too many nuts, fruits, fruit acids, etc.) can hinder the effectiveness of the non-stick coating. In that case, reduce the amount of such ingredients. If a waffle does not turn out right, there may be many reasons for this. The following section provides some tips for successful baking of waffles. Use only shortenings that are suitable for ba- king. Fill the baking form completely with batter. A small ladle is ideal. If you do not intend to serve the waffles right away, place them next to each other on a baking grill to cool. If you stack warm waffles, they will become soft. Soft waffles do not keep well, unless they are frozen. Frozen waffles can be thawed out in the toaster and taste like fresh waffles. Excessive sugar will cause waffles to be darker. The amount of shortening indicated in the recipes can be reduced for waffle makers with a non-stick coating. However, if batter with a very low fat content is used, the waffles may stick to the top or bottom when the appliance is opened. In this case, lightly grease the baking surfaces. You can refine your waffles with various ingredients. Try a pinch of salt, ground cloves, chopped or grated nuts or almonds, raisins, fine chunks of apple, cinnamon, cardamom, anise, powdered ginger, coriander, grated lemon rind or lemon juice. A dash of liqueur will spice up any waffle. Rum, amaretto or kirsch are especially suitable. Serve waffles with powdered sugar or sugar and cinnamon. A popular topping is strawberries with whipped cream or hot sour cherries. With the Cloer waffle maker, you can make soft waffles resembling cake or crispy waffles from the same batter. For crispy, biscuit-like waffles: Bake the waffles until the control lamp goes out the second time. The increased baking time will result in crispy waffles. Crispy waffles taste best when served fresh; they can be stored for a limited time in a closed container. For especially crispy waffles, you should choose a suitable batter. Recipes

Ingredients: 6 eggs lemon flavouring rum flavouring 1 envelope baking powder 1 envelope vanilla sugar 200 g sugar 200 g butter or margarine 500 g flour 125 ml mineral water (carbonated) Preparation: Combine flour, baking powder, sugar and vanilla sugar, melt butter or margarine and add to other ingredients. Add mineral water, lemon and rum flavouring and mix well. Beat eggs in a separate container until frothy and fold into batter. Allow the batter to stand 1 hour or longer. The batter should drip from the spoon. If this is not the case, add some more water.

2. Fine Diet Waffles

Ingredients: 250 g spelt flour finely ground 1 TPSB baking pouder 200 ml milk mineral water sea salt 125 g melted butter

3 eggs 50 g grated cheese 2 TBSP sunflower seeds 2 bunches chives It may be necessary to grease the waffle maker. Preparation: Combine spelt flour with baking powder. Mix with milk, salt, melted butter, and eggs. Let stand for approx. 20 minutes. Add cheese, sunflower seeds and chives. If the batter is too thick, dilute with mineral water.

Ingredients: 125 g butter or margarine 4 eggs 125 g flour ½ tsp baking powder 125 ml lukewarm water approx. 100 g cooked ham cut in strips 2 apples finely diced 1 packet walnuts or hazelnuts finely ground 2-3 TBSP tomato paste 1-2 tsp mustard salt pepper pizza spices Preparation: Beat butter until creamy and add eggs one at a time. Alternately mix in the flour mixture and the lukewarm water. Add ham, apples, nuts and spices (tomato paste, salt, pepper, mustard, pizza spices). Bake batter immediately. Variations: mushrooms, cheese, olives or cucumbers. Problem / Cause / Solution Problem Possible cause Solution Waffles are too dark Temperature regulator set too high Set tempe- rature regulator to lower setting Waffles are too light Temperature regulator set too low Set tempe- rature regula- tor to higher setting

Problem Possible cause Solution Batter sticks to baking form Batter contained starch or milk Ingredients were not all at the same temperature Shortening used was not suitable for baking Grease form occasionally (butter or margarine, not oil) Make sure all ingredients are at room temperature Use shortening that is suitable for baking Batter spills over the sides Too much batter was added Batter was filled in the middle or front area of the baking surface Use less batter Fill batter in the rear area of the baking surface Environmentally friendly disposal We use only environmentally friendly packaging for the transport of our appliances. Please recycle cardboard / paper and plastic packaging appropriately. CAUTION! Electrical appliances should not be disposed of with the household trash. Electrical appliances contain valuable raw materials. When an appliance is worn-out, please take it to a recognised recycling facility. Please consult the local authorities for information on recycling appliances. Customer service In the event that your Cloer appliance becomes defective, please contact your Cloer dealer or Cloer customer service department. Cloer electrical appliances comply with current EC guidelines and safety regulations. Conditions of warranty Cloer grants you, the private end user, a limited manufacturer’s warranty. Assuming careful handling and compliance with the operating instructions and safety notices, we will be obligated to replace the appliance at no cost, insofar as there are defects in material or workmanship. The repair will be eected by13

repairing or replacing defective components. Any parts replaced will become the property of Cloer. All further claims of any type, especially claims for indemnication, are not valid. This warranty does not aect any rights of the customer with respect to the sale of goods in accordance with the applicable national laws. The warranty period is 2 years starting from the date on which the product was rst purchased by an end consumer. The warranty period will not be extended or begin anew or in any other way be aected by the subsequent sale, repair or replacement of the product. This warranty is passed on to you by your retail dealer. In order to assert a warranty claim, please contact your dealer directly. If you have questions about your product, please contact the Cloer importer in your country. The address and telephone number can be found on our website at http://cloer.com or you can send an e-mail to [e-mail] As proof of warranty entitlement you must submit the original sales receipt with the date of sale and the dealer’s address. Without the sales receipt, the repair will be carried out at your expense without asking. The warranty does not cover damages resulting from improper use, natural wear and tear, external inuences (e.g. damage from transport, shocks, jolts, heat, acids, etc.), insucient decalcifying * or unsuitable accessories. The warranty will be void if the appliance is used commercially, is opened or modied without authorisation or if unauthorised repairs are attempted. Also, the warranty does not apply to consumable materials.

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