Profi 48155 - Griddle UNOLD - Free user manual and instructions

USER MANUAL Profi 48155 UNOLD

Black UNOLED instant cooktop with a flat pan on top, placed next to wooden rolling rafts (no text or symbols visible)

CRÊPESMAKER Profi

Bedienungsanleitung

Instructions for use I Notice d'utilisation Gebruiksaanwijzing I Istruzioni per l'uso Instrucciones de uso I Instrukcja obstugi

Modell 48155

Impressum:

Instructions for use Model 48155

Technical Specifications....19

Explanation of symbols....19

Important Safeguards....19

First use 22

Preparing crêpes....22

Cleaning....23

Tips for using the crêpes maker .....24

Basic recipe....24

Variations on the basic recipes .....25

Basic recipe for people suffering

from diabetes and gluten allergy .....26

Recipes 26

Guarantee Conditions......28

Waste Disposal/Environmental Protection ...28

Service 18

Close-up of a black cable plug inserted into a curved black surface (no text or symbols visible)

Hand stirring a piece of dough on a black conical baking pan (no text or symbols visible)

Hand placing a piece of food into a black steamer on a rotating stand (no text or symbols visible)

Plate: Cast iron plate, non-stick-coated, diameter approx. 33 cm

Cable

length: Approx. 137 cm

Dimensions: Approx. 34.7 x 37.7 x 11.6 cm

Weight: Approx. 2.35 kg

Equipment: Continuous temperature control, control lamp

Accessories: Wooden spreader and spatula, instruction manual with recipes

Equipment features, technology, colours and design are subject to change without notice.

EXPLANATION OF SYMBOLS

This symbol denotes a possible hazard which could cause injury or damage to the appliance.

This symbol indicates a potential burning hazard. Please be especially careful at all times here.

IMPORTANT SAFEGUARDS

Please read the following instructions and keep them on hand for later reference.

1. This appliance can be used by children 8 years and older, as well as by persons with reduced physical, sensory or mental abilities or with lack of experience and/or knowledge, if they are supervised or if they have been instructed with regard to safe use of the appliance and have understood the dangers that can result from use of the appliance.

2. Children must not play with the appliance.

3. Children are not allowed to perform cleaning and user maintenance, unless they are 8 years of age or older and are supervised.

4. Keep the appliance and the power cord out of the reach of children under 8 years of age.

5. CAUTION – parts of this product can become very hot and cause burn injuries! Particular caution is required if children or persons at risk are present.

6. Connect the appliance only to an AC power supply with the voltage indicated on the rating plate.
7. Do not operate this appliance with an external timer or remote control system.
8. For electrical safety reasons, never immerse the appliance or the lead cable in water or other liquids.
9. For electrical safety reasons, do not clean the appliance in a dish-washer.
10. The switch and cable should never come into contact with water or other liquids. In case this ever happens, all components must be completely dry before operating the appliance again.
11. Never touch the appliance or lead cable with wet hands.
12. This appliance is intended for domestic and similar use such as:

■ staff kitchen areas in shops, offices and other working environments;

■ agricultural enterprises;

■ by clients in hotels, motels and other accommodation facilities;
■ bed and breakfast accommodations and holiday homes.

1. For safety reasons, never place the appliance on hot surfaces, a metal tray or a wet surface.
2. Do not place the appliance or lead cable near open flames during operation.
3. Always use the Crêpes Maker on a level, uncluttered and heat-resistant surface.
4. Use the appliance only to prepare crêpes, not for any other purpose.
5. Place the appliance on a dry, firm and heat resistant surface. In case of doubt, use a heat resistant plate under the appliance.
6. Make sure that the lead cable does not hang over the edge of the worktop or table, since this can cause accidents, for example if small children pull on the cable.

7. Route the lead cable or the extension lead used so that it is prevented from being pulled or tripped over.

8. Never wrap the lead cable around the appliance and avoid bending it, in order to prevent cable damages.

9. Unroll the cable completely before heating the appliance up, in order to avoid any contact between the cable and hot parts of the appliance.
10. Never touch the hot baking plate during operation. Risk of burns!
11. During operation keep sufficient distance to the walls and flammable objects like e.g. curtains.
12. Use the Crêpes Maker strictly following these instructions.
13. Use the spatula provided to take off the crêpes. Never cut the finished crêpes on the baking plate. Unsuitable tools like those made of metal may damage the coating.
14. Use the baking plate only to prepare crêpes, as it is not adequate for preparing other food like eggs, sausages or similar.
15. Use the appliance only indoors.
16. To prevent overheating, never cover the appliance during operation.
17. Do not move the appliance as long as it is in operation, to prevent injuries.
18. Do not use the appliance with accessories of other manufacturers or brands, to prevent damage.
19. Disconnect the appliance from the wall socket after use and prior to cleaning. Never leave the appliance unattended when it is connected to the wall socket.
20. Check the appliance, the wall socket and the lead cable regularly for wear or damage. In case the lead cable or other parts present damages, please send the appliance or the lead cable to our after sales service for inspection and repair. Unauthorised repairs can constitute serious risks for the user and void the warranty.
21. If the lead cable is damaged, it must be replaced by the manufacturer or its after-sales service or a similarly qualified person in order to avoid any hazard.

CAUTION:

The appliance becomes very hot during operation!

Never open the housing of the appliance. This can result in electric shock.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

FIRST USE

1. Remove all packaging materials and any transport guards and stickers (not the type plate or the serial number!). Keep the packaging material away from children. Choke hazard! Dispose of the packaging material according to the

applicable statutory waste disposal regulations.

1. Inspect the appliance for damage. If there is visible damage, do not operate the appliance; instead, contact our customer service department.

2. Plug the lead cable into the socket on the appliance first and then connect

Close-up of a black cable plug inserted into a curved black surface (no text or symbols visible)

it to a wall socket that corresponds to the indications on the rating plate.

1. Switch the appliance on using the temperature selector. The red indicator light lights up and the appliance starts to heat up.

2. When the indicator light turns off, the Crêpes Maker is ready for use.

3. Allow the appliance to heat up for a while, in order to eliminate possible manufacturing residues. Make sure the room is well ventilated during this process. After the initial heating process the appliance might show signs of wear, which do not affect its features and do not constitute a reason for rejection.

4. Let the appliance cool off for a while.

5. Clean all parts with a damp cloth, as described in the chapter „Cleaning and care“.

6. Clean the baking plate with a damp cloth and oil it slightly. Further oiling is not necessary due to the coating of the plate.

PREPARING CRÊPES

1. Prepare the dough for crêpes according to the basic recipe.
2. Connect the plug of the appliance to the wall socket and switch the appliance on using the temperature selector switch.

3. The red indicator light indicates that the appliance is heating up. The indicator light turns off as soon as the appliance achieves the desired temperature.

4. Put approx. 150 to 175 ml (corresponding to a soup ladle) of the prepared dough in the centre of the baking plate and distribute the dough quickly and evenly over the baking plate using the spreader. Always move the spreader in circles to achieve an even baking result. This process might need some practice.

5. Attention: When using the appliance for the first time, the first crêpe prepared should not be eaten. Please dispose of the first crêpe.

Two-step cooking process showing hand pressing a piece of dough on an induction cooktop (no text or symbols visible)

1. When the surface of the crêpe is no longer liquid and the crêpe can be lifted easily, you may turn it using the wooden spatula. Position the spatula under the crêpe and carefully loosen it from the baking plate to turn it.
2. Leave the crêpe to bake a bit longer and then carefully take it off the baking plate. After this you may prepare the next crêpe.
3. If there is too much grease on the baking plate, clean it with kitchen roll.
4. Crêpes taste best when freshly prepared. When preparing a large batch keep crêpes warm stacking them on a covered plate and putting them in an oven at 80 °C.
5. After use, switch the appliance off, let it cool off and disconnect the plug from the wall socket.
6. The finished crêpes may be improved following our recipes.

Attention: After disconnecting, the appliance is still very hot for some time!

CLEANING

Before cleaning, always turn off the appliance by switch to the „AUS“ position, and unplug it from the electrical outlet. Allow the appliance to cool before cleaning it.

1. Before cleaning, always unplug the connector from the wall socket and let the appliance cool off.

2. Never immerse the appliance or the lead cable in water or other liquids to clean them.

3. Clean the baking plate and the casing with a thoroughly squeezed out, damp cloth. Do not use any abrasive scrubbing agents, steel wool, metal objects, hot cleaning agents or disinfectants, since they can damage the appliance. This applies especially to the non-stick surface of the baking plate.

4. Store the appliance in a clean, dry area.

TIPS FOR USING THE CRÊPES MAKER

1. Crêpes are delicious, hot or cold, with sweet or savoury filling.
2. The baked crêpes can be folded, rolled or arranged as long as they are hot.
3. Crêpes rolls with cream cheese and fresh herbs are a delicious salad decoration. Cut crêpes rolls into 12 cm thick slices and distribute them on top of the salad.
4. You may use all types of mayonnaise or pastes to fill the crêpes, e.g. pesto.
5. Bind young chopped spinach with an egg and distribute the spinach on the crêpe. Roll the crêpes quite firmly and cut them into 1 cm thick slices – delicious in a broth.
6. Crêpes cakes are an extraordinary dessert! Layer alternating crêpes, clotted cream, sliced almonds, and slices strawberries, until the cake is approx. 7 cm high. The last layer should be a crêpe. Dust the cake with icing sugar and decorate it with clotted cream and strawberries.
7. Savoury crêpes cakes can be made with cream horseradish and smoked salmon, or with cream cheese, peppers and radish. Crêpes cakes are the ultimate eyecatcher on a cold buffet.

BASIC RECIPE

Crêpes

250 g flour

250 ml milk (0.3 or 1.5 % fat)

125 g tablespoons of melted butter

3 eggs (small)

sugar or salt depending on your taste and on the filling

Prepare a batter of the above ingredients with a mixer or a hand blender and put the batter for 30 minutes into the refrigerator to let the flour soak.

Galettes

250 g buckwheat

250 ml milk (0,3 of 1,5 %)

125 g melted butter

3 eggs (small)

1 pinch of salt

Prepare a batter of the above ingredients with a mixer or a hand blender and put the batter for 30 minutes into the refrigerator to let the flour soak.

Simple fillings for crêpes and galettes

■ Sprinkle orange liquor on the crêpes, roll them and dust them with icing sugar.
■ Spread jam on the crêpes, roll them and dust them with icing sugar.
- Spread chocolate-nut cream on the crêpes, roll them and dust them with powder sugar.
■ Form cornets and fill them with them with fruit and whipped cream.
- Fill cornets with ice cream and hot chocolate sauce.
- Spread orange marmalade on the crêpes, add tangerines and serve with vanilla sauce.

■ Fill with asparagus and herb mayonnaise.
■ Fill crêpe cornets with ragout fin.
- Cut crêpes into fine strips and use them as soup garnish.
■ Spread grated cheese on the crêpe while it is still on the crêpes maker (do not turn), and let the cheese melt

■ Serve with ham or salami

■ Fill with mashed tomato seasoned with salt, pepper, and fine herb

VARIATIONS ON THE BASIC RECIPES

Galettes made of buckwheat flour are used for savoury servings. Of course batter made with wheat flour can be used for savoury crêpes as well, just leave out the sugar.

■ Add 1 tablespoon of finely ground dried porcini mushrooms
■ Add 1 tablespoon of finely chopped herbs
■ Replace 30 g of butter with par-mesan cheese
■ Add spices such as nutmeg, juniper etc.
■ Replace half of the milk with strong coffee with grounds

Crêpes made of wheat flour are traditionally used for sweet crêpes. You can vary the batter as follows:

■ Add lemon or orange zests
■ Add the pulp of a vanilla pod
■ Season with cinnamon or anise
■ Add one tablespoon of finely grated nuts, walnuts or almonds

■ Add 1 tablespoon of fine coconut flakes

■ Add 1 tablespoon of rum or orange liquor

■ Add finely chopped peppermint or thyme leaves

BASIC RECIPE FOR PEOPLE SUFFERING FROM DIABETES AND GLUTEN ALLERGY

If you are suffering from diabetes or allergies, in particular multiple allergies, you should first consult your doctor with regard to the allowed ingredients for the preparation of crêpes.

People suffering from diabetes can use the above basic recipe but should replace the sugar by the respective quantity of dietetic sugar.

Basic recipe for approx. 15 glutenfree crêpes

1 egg (small)
1 tblsp sugar = 30 g
50 g melted butter g
100 g glutenfree flour mix for pastry
150 ml Imilk (1,5%)
1 pinch of salt
Tip:

Prepare the batter for savoury crêpes without sugar. Prepare a batter of the above ingredients with a mixer or a hand blender. Do not stir too long to avoid holes in the crêpes later on. Put the batter for 15 minutes into the refrigerator to let the flour soak. The batter should be quite liquid (like condensed milk). The thinner the batter the more tender the crêpes. Please note: Some glutenless flour mixtures soak strongly. If the batter becomes too viscous, please add about 50 ml water or lowfat milk.

RECIPES

Crêpes Suzette

100 g butter, 100 g sugar, juice of 12 orange, 1 small glass of Curaçao

Prepare crêpes according to the basis recipe, reduce the milk and add the orange juice and a dash of Curaçao.

Caramelize butter and sugar in a flaming pan and add some orange juice. Fold the crêpes twice, put them into the pan, pour the orange liquor over the crêpes, and flambé it with rum.

Crêpes Gourmet

5 chicken livers, 200 g calf sweetbread, 40 g butter, salt and pepper, some white wine

For the béchamel sauce:

50 g butter, 50 g flour, 1/2 l milk, salt, pepper, nutmeg

Cut the calf sweetbread into thin slices and steam it in the butter.

Add the chopped chicken liver. Steam for a few minutes, than season and add the white wine. For the sauce melt the butter, add the flour to the butter. Stir

constantly and add the milk. Cook for about 5 min. Season the sauce and add half of it to the filling. Prepare crêpes from a savoury batter. Put the filling on the crêpes and roll them. Put the rolls into a buttered dish and spread the remaining sauce over the rolls. Add some butter flakes. Gratinate in the oven at 230 °C until the surface is golden.

Crêpes with mushrooms and liver

250 g chanterelles or mushrooms, 150 g calf liver, 40 g butter, 4 slice of ham, 100 ml cream, 2 tablespoons parmesan cheese, 1/2 chopped onion, 1 pinch of nutmeg, salt and pepper

Roast the onion in butter, add the mushrooms and steam for about 10 min.

Add the chopped liver and steam for another 3 min. Prepare crêpes from a savoury batter and put 1/2 slice of ham on each crêpe. Then spread the mushroom/liver preparation on the crêpes and roll them.

Put the rolls into a buttered dish, pour cream over the rolls and sprinkle with the parmesan cheese. Gratinate in the oven at 230 °C .

Crêpes with ham and cheese

8 slices of cooked ham, 8 slices of toast cheese, 40 g butter, mustard

Prepare crêpes from a savoury batter.

Spread crêpes thinly with mustard and lay one slice of ham and cheese on each crêpes.

Roll the crêpes, put them into a buttered dish and pour melted butter on top.

Gratinate in the oven at 230 °C for about 10 min.

The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

GUARANTEE CONDITIONS

We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. You can print out a return receipt on our website www.unold.de/ruecksendung. (only for entries from Germany and Austria). The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products. By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment.

The instruction booklet is also available for download: www.unold.de

NOTICE D'UTILISATION MODÈLE 48155

SPÉCIFICATION TECHNIQUE

Puissance : 1 250 W, 230 V\~, 50 Hz

Close-up of a black cable plugged into a white circular opening, against a dark abstract background (no text or symbols visible)

Two-step cooking process showing hand pouring raw chicken into a steamer on a gas stove (no text or symbols visible)

CONDITIONS DE GARANTIE

Close-up of a black cable plug inserted into a curved black object (no text or symbols visible)

CRÊPES BEREIDEN

Two-step cooking process showing hand stirring a piece of food on an electric stove (no text or symbols visible)

Close-up of a black cable with a white circular highlight, against a dark abstract background (no text or symbols)

Hand stirring a piece of cheese on a conical baking pan (no text or symbols visible)

Hand placing a piece of food into a black steamer on a rotating stand (no text or symbols visible)

Close-up of a black cable plug attached to a curved black surface (no text or symbols visible)

CÓMO PREPARAR LAS CREPES

Hand stirring a piece of cheese on a black conical baking pan (no text or symbols visible)

Hand pouring dough into a black steaming appliance (no text or symbols visible)

Close-up of a black cable plug inserted into a car body (no visible text or symbols)

Hand stirring a piece of food on a steaming cylindrical appliance (no text or symbols visible)

Hand pouring a golden-brown baked food item into a black steamer (no text or symbols visible)

PRZYGOTOWANIE NALEŚNIKÓW