I6TG1G(X)GHEX - Cooker INDESIT - Free user manual and instructions

USER MANUAL I6TG1G(X)GHEX INDESIT

Operating Instructions COOKER AND OVEN

Contents

Operating Instructions,1

Description of the appliance-Overall view,2

Description of the appliance-Control Panel,3

Installation,4

Start-up and use,10

Precautions and tips,13

Care and maintenance,14

Assistance,14

FR

Français

Description of the appliance

Overall view

1.Hob burner

2.Hob Grid

1. Control panel

4.Sliding grill rack

5.DRIPPING pan

6.Adjustable foot

7.ELECTRIC HOTPLATE

1. Containment surface for spills

9.GUIDE RAILS for the sliding racks

10.position 5

11.position 4

12.position 3

13.position 2

14.position 1

15.Glass Cover *(Available only on certain models)

1. Queimador a gás

Description of the appliance Control panel

1.THERMOSTAT knob
2.OVEN LIGHT / ROTISSERIE button
3.TIMER knob
4. GAS BURNER IGNITION button
5. Hob BURNER control knob
6.ELECTRIC HOTPLATE indicator light
7. Electric HOTPLATE control knob

PT

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified professional according to the instructions provided.
! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanently-ventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m^3/h per kW of installed power).

The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm^2 and should be positioned so that they are not liable to even partial obstruction (see figure A).

These inlets should be enlarged by 100% - with a minimum of 200 cm ^2 - whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see figure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

requiring ventilation A Ventilation opening for comburent air Adjacent room Increase in the gap between the door and the flooring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see figure).

Simple line drawing of a house interior with a stove, roof, and air duct (no text or symbols)

Fumes channelled straight outside

Simple line drawing of a house with a stove and roof, showing airflow or ventilation (no text or symbols)

Fumes channelled through a chimney or a branched flue system (reserved for cooking appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily.

LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50^ C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

Roam Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them.
• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.
  This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).

HOOD Min. 600 mm. Min. 420 mm. Min. 420 min. 650 mm with hood min. 700 mm, without hood

• Do not position

blinds behind the cooker or less than 200 mm away from its sides.

- Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

Simple diagram showing a gray rectangle with a black arrow pointing to a small black textured object (no text or symbols)

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

Mechanical component diagram showing a cylindrical assembly with an arrow indicating direction (no text or symbols)

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current national legislation (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

* Only available in certain models

• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only.

! The manufacturer declines any liability should these safety measures not be observed.

IF THE FITTED PLUG IS REMOVED\*

The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a fuse which is approved to B.S. 1362.

Important: the wires in the mains lead are coloured in accordance with the following code:

Green & Yellow - Earth

Blue - Neutral

Brown - Live

The power supply cable must be type H05VV-F

Green & Yellow to Earth Brown to Live Blue to Neutral 3 Amp Fuse Cord Clamp

As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

Connect the Green & Yellow wire to terminal marked "E" or 12 or coloured Green or Green & Yellow.

Connect the Brown wire to the terminal marked "L" or coloured Red.

Connect the Blue wire to the terminal marked "N" or coloured Black.

FAILURE TO OBSERVE THE ACCIDENT-PREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY.

IF A MOULDED PLUG IS FITTED

In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362 must be fitted.

NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted. A new fuse cover can be obtained from your local Electricity Board.

The colour of the correct replacement fuse cover is that of the coloured marks or inserts in the base of the plug.

Make sure that the cable does not become trapped when pushing the cooker into position.

Replacing the cable

Use a rubber cable of the type H05VV-F with a cross section of 3 × 1.5 mm^2 . The yellow-green earth wire must be 2 ÷ 3 cm longer than the other wires.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and that it is not kinked or bent.

• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

• Is easy to inspect along its whole length so that its condition may be checked.
  • Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

Connection point Isolating tap Hose assembly HOT SURFACE Isolating tap Connection point Hose assembly

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation.

To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Technical line drawing of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.
2. Unscrew the nozzles using a 7 mm socket spanner (see

figure), and replace them with nozzles suited to the

new type of gas (see Burner and nozzle specifications table).

1. Replace all the components by following the above instructions in reverse.

Adjusting the hob burners' minimum setting:

1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. ! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.
3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

not require primary air

adjustment.

Adapting the oven

Replacing the oven burner nozzle:

1. Open the oven door fully

2. Pull out the sliding oven bottom (see diagram).

Illustration of a hand using a tool to adjust or install electronic components (no text or symbols visible)

1. Remove the oven burner after unscrewing the screws V (see figure).

Illustration of a hand using a tool to interact with a device (no text or symbols visible)

1. Unscrew the nozzle using a special nozzle socket spanner

(see figure) or with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle specifications table).

Adjusting the gas oven burner's minimum setting:

1. Light the burner (see Start-up and Use).
2. Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes.
3. Remove the knob.
4. Tighten or loosen the adjustment screws on the

outside of the thermostat pin (see figure) until the flame is small but steady.

! In the case of natural gas, the adjustment screw must

Mechanical component diagram showing a central hub with four arms and a pointer indicating a specific part (no text or symbols present)

Mechanical component diagram showing a central hub with three arms and a central shaft (no text or symbols)

be unscrewed by turning it anti-clockwise.

1. Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished.

GB

Adapting the grill

a V

Technical line drawing of a door with ventilation grilles and a hanging component (no text or symbols)

Replacing the grill burner nozzle:

1. Remove the oven burner after loosening screw V (see figure).
2. Unscrew the grill burner nozzle using a special nozzle socket spanner (see figure) or preferably with a 7 mm socket spanner, and replace it with a

new nozzle that is suited to the new type of gas (see Burner and nozzle specifications table).

! Be careful of the spark plug wires and the thermocouple tubes.
! The oven and grill burners do not require primary air adjustment.
! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).
! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to "regulators for channelled gas".

Replacing the Triple ring burner nozzles

1. Remove the pan supports and lift the burners out of their housing. The burner consists of two separate parts (see pictures).
2. Unscrew the nozzles using a 7 mm socket spanner. Replace the nozzles with models that are configured for use with the new type of gas (see Table 1). The two nozzles have the same hole diameter.
3. Replace all the components by completing the above operations in reverse order.
4. Adjusting the burners' primary air :

Does not require adjusting.

- Setting the burners to minimum:

1. Turn the tap to the low flame position.
2. Remove the knob and adjust the adjustment screw, which is positioned in or next to the tap pin, until the flame is small but steady.
3. Having adjusted the flame to the required low setting, while the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame does not go out.

Exploded view diagram of a mechanical component with internal gears and adjustment knobs (no text or labels)

Top-down view of a circular mechanical component with two central holes and mounting holes (no text or symbols visible)

1. Some appliances have a safety device (thermocouple) fitted. If the device fails to work when the burners are set to the low flame setting, increase this low flame setting using the adjusting screw.
2. Once the adjustment has been made, replace the seals on the by-passes using sealing wax

! If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible.

! Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. Stickers are available from any of our Service Centres.
! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe (in order to comply with current national regulations).

Table of burner and nozzle specifications

Table 1				Liquid Gas				Natural Gas
Burner	Diameter (mm)	Thermal Power kW (p.c.s.*)		By-Pass 1/100 (mm)	Nozzle 1/100 (mm)	Flow* g/h		Nozzle 1/100 (mm)	Flow* l/h
		Nominal	Reduced			***	**
Fast (Large)(R)	100	3,00	0,7	41	87	218	214	128	286
Semi Fast (Medium)(S)	75	1,90	0,4	30	69	138	136	104	181
Auxiliary (Small)(A)	51	1,00	0,4	30	50	73	71	78	95
Triple Ring (TC)	130	3.25	1.5	63	2x65	236	232	2x99	309
Ultrarapid (Large)(UR)	100	3,30	0,7	41	90	240	236	135	314
Oven	-	2,60	1,00	52	78	189	186	119	248
Grill	-	2,30	-	-	75	167	164	114	219
Supply Pressures	Nominal (mbar)					28-30	37	20
	Minimum (mbar)					20	25	17
	Maximum (mbar)					35	45	25

* At 15°C and 1013 mbar-dry gas
** Propane P.C.S. = 50,37 MJ/Kg
*** Butane P.C.S. = 49,47 MJ/Kg
Natural P.C.S. = 37,78 MJ/m ^3

S Ø180 UR A

S S UR A

S R TC A

I6MG1G / EX I6GG10G /EX
I6TG1G /EX I6TG1G.K / EX I6TG1G GH / EX

TECHNICAL DATA
Oven Dimensions HxWxD	31x43,5x43,5 cm
Volume	58 l
Useful measurements relating to the oven compartment	width 46 cm depth 42 cm height 8,5 cm
Voltage and frequency	see data plate
Burners	may be adapted for use with any type of gas shown on the data plate.
	EC Directives 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 04/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 2009/142/EC dated 30/11/09 (Gas) 1275/2008(Stand-by/Off-mode)

GB

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner.

To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting ⬆.
3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting ▲, the maximum setting ▶ or any position in between the two.

Diagram of a mechanical assembly with labeled components (X, D) and directional arrows, no readable text or symbols present.

If the appliance is fitted with an electronic lighting device* (D), press the ignition button, marked

with the symbol ⭐, then hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum

flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device*(X), press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.

To switch the burner off, turn the knob until it reaches the stop position ●.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.

To identify the type of burner, please refer to the diagrams contained in the "Burner and nozzle specifications".

Burner	Cookware Diameter (cm)
Fast (R)	24 - 26
Semi Fast (S)	16 - 20
Auxiliary (A)	10 - 14
Triple Crown (TC)	24 - 26

! On the models supplied with a reducer shelf, remember that this should be used only for the auxiliary burner when you use casserole dishes with a diameter under 12 cm.0

Flame adjustment according to levels

the burner flame intensity can be adjusted with the knob according to 6 power levels, from maximum to minimum with 4 intermediate positions:

a click will indicate the change from one level to another when turning the knob. The system guarantees a more precise adjustment, allows to replicate the flame intensity and to identify easily the preferred level for different cooking operations

WARNING! The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before closing the lid.

Electric hotplates\*

The corresponding knob may be turned clockwise or anti-clockwise and set to six different positions:

When the selector knob is in any position other than the off position, the 'on' light comes on.

Setting	Normal or Fast Plate
0	Off
1	Low
2 - 5	Medium
6	High

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly

Diagram showing a hand inserting a component into a refrigerator with labeled parts F and C

unpleasant odour caused by protective substances used during the manufacturing process burning away.

! We recommend cleaning the oven before using it for the first time, following the instructions provided in the „Care and

maintenance" section.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

Lighting the oven

To light the oven burner, bring a flame or gas lighter close to opening F (see figure) and press the OVEN control knob while turning it in an anticlockwise direction until it reaches the MAX position.

If the appliance is fitted with an electronic lighting device* (see figure), press the ignition button, marked

with the symbol ☆, then hold the OVEN control knob and turn it in an anticlockwise direction, towards the MAX position, until the burner is lit. If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again. If there is no electricity the burner may be lit using a flame or a lighter, as described above.

! The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven.

Adjusting the temperature

To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (150°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat.

Grill

To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while

turning it in a clockwise direction until it reaches the □ position. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages.

Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke.

! The grill is fitted with a safety device and it is therefore

necessary to hold the OVEN control knob down for approximately 6 seconds.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill.

! When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in

order to prevent the knobs from overheating.

Turnspit\*

To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven.

3. Acitvate the function by pressing the TURNSPIT button.

Line drawing of a microwave oven with internal structure and a pointer indicating the interior (no text or symbols)

Oven light

The light may be switched on at any moment by pressing the OVEN LIGHT button.

Timer\*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction ○ for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction ○ to set the desired length of time.

GB

Practical advice on using the electric hotplates\*

To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself.

! Before using the hotplates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without placing any pans on them. During this initial stage, their protective coating hardens and reaches its maximum resistance.

Setting	Normal or Fast Plate
0	Off
1	Cooking vegetables, fish
2	Cooking potatoes (using steam) soups, chickpeas, beans.
3	Continuing the cooking of large quantities of food, minestrone
4	For roasting (average)
5	For roasting (above average)
6	For browning and reaching a boil in a short time.

Food to be cooked	Wt. (Kg)	Cooking position of shelves from bottom	Temperature (°C)	Pre-heating time (min)	Cooking time (min.)
Pasta
Lasagne	2.5	3	210	15	75-80
Cannelloni	2.5	3	210	15	75-80
Pasta bakes	2.5	3	210	15	75-80
Meat
Veal	1.7	3	230	15	85-90
Chicken	1.5	3	220	15	110-115
Turkey	3.0	3	Max	15	95-100
Duck	1.8	3	230	15	120-125
Rabbit	2.0	3	230	15	105-110
Pork	2.1	3	230	15	100-110
Lamb	1.8	3	230	15	90-95
Fish
Mackerel	1.1	3	210-230	15	55-60
Dentex	1.5	3	210-230	15	60-65
Trout baked in paper	1.0	3	210-230	15	40-45
Pizza
Neapolitan	1.0	3	Max	15	30-35
Cake
Biscuits	0.5	3	180	15	30-35
Tarts	1.1	3	180	15	30-35
Chocolate cake	1.0	3	200	15	45-50
Raised Cakes	1.0	3	200	15	50-55
Grill cooking
Toasted sandwiches	n.° 4	4			2-4
Pork chops	1.5	4			20-30
Mackerel	1.1	4			35
Rotisserie
Veal on the spit	1	2			80
Chicken on the spit	2	2			90

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
• The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.
• When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The openings used for the ventilation and dispersion of heat must never be covered.
• Do not close the glass hob cover (selected models only) when the burners are alight or when they are still hot.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.
• Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.
• The internal surfaces of the compartment (where present) may become hot.
• Always make sure the knobs are in the ● position and that the gas tap is closed when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work

without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.
• If the cooker is placed on a pedestal, take the necessary precautions to prevent the cooker from sliding off the pedestal itself.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.
  Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

GB

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Never use steam cleaners or pressure cleaners on the appliance.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.
• Clean the terminal part of the flame failure safety devices* frequently.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
• The accessories can be washed like everyday crockery, and are even dishwasher safe.
• Do not close the cover when the burners are alight or when they are still hot.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

Pure diagram of two circular components with a directional arrow, no text or symbols present

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).

2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.

3. Replace the lid and reconnect the oven to the electricity supply.

Gas tap maintenance

Over time, the taps may become jammed or difficult to turn. If this happens, the tap must be replaced.

! This procedure must be performed by a qualified technician authorised by the manufacturer.

Assistance

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.
  • The appliance model (Mod.).
  • The serial number (S/N).
  The latter two pieces of information can be found on the data plate located on the appliance.

Removing and fitting the oven door:

1. Open the door
2. Make the hinge clamps of the oven door rotate

backwards completely (see photo)

Removing and fitting the oven door:

Two-step diagram showing a hand pressing a mechanical component on a bracket (no text or symbols present)

1. Close the door until the clamps stop (the door will remain open for 40^ approx.) (see photo)

40°

1. Press the two buttons on the upper profi le and extract the profi le (see photo)

Illustration of hands installing or adjusting a ladder inside an oven (no text or symbols visible)

1. Remove the glass sheet and do the cleaning as indicated in chapter: "Care and maintenance".

Illustration of a hand using a tool to adjust or install an oven with a handle (no text or symbols visible)

1. Replace the glass.

indicated in chapter: „Care and maintenance”.

WARNING! Oven must not be operated with inner door glass removed!

WARNING! When reassembling the inner door glass insert the glass panel correctly so that the text written on the panel is not reversed and can be easily legible.

1. Replace the profile, a click will indicate that the part is positioned correctly.
2. Open the door completely.
3. Close the supports (see photo).

Hand holding a mechanical component with arrows indicating force or movement (no text or symbols)

1. Now the door can be completely closed and the oven can be started for normal use.

FR

Simple line drawing of a room with a door, chimney, and steam rising (no text or symbols)

Simple line drawing of a house interior with a stove, roof, and air vent (no text or symbols)

Simple line drawing of a house with a stove and heating elements (no text or symbols)

Pure diagram of a mechanical component with no text, numbers, or symbols

Mechanical component diagram showing a cylindrical assembly with an arrow indicating upward motion (no text or symbols)

Technical line drawing of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

Interior view of a kitchen appliance with a downward arrow indicating a drop or direction (no text or symbols present)

Adaptation du four

Diagram showing a hand using a tool to interact with a device labeled 'V' on a surface

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Illustration of a hand using a tool to interact with a device on a grid-patterned surface (no text or symbols visible)

Mechanical component diagram showing a central hub with mounting flanges and a pointer (no text or symbols)

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Mechanical component diagram showing a central hub with four surrounding holes and a bolted joint (no text or labels)

Technical diagram showing a mechanical or electrical component with labeled part 'V' and dimension line

Line drawing of a cabinet interior with doors and a door, no text or symbols present

3D rendered mechanical component with a central knob and multiple circular features (no text or symbols visible)

Top-down view of a circular mechanical component with two central holes and a central shaft (no text or symbols visible)

Technical diagram of a mechanical assembly with labeled components and directional arrows indicating motion or force vectors.

Diagram showing a hand inserting a component into an oven with labeled parts F and C

Illustration of a kitchen appliance with control panel and drawer (no text or symbols)

de fumée.

Diagram of an oven with a rack and heating element, showing internal structure without any text or symbols

Pure diagram of two circular components with directional arrows, no text or symbols present

Technical line drawing of a mechanical bracket or clamp assembly (no text or symbols)

Illustration of a hand using a tool to adjust or install a mechanical component (no text or symbols visible)

Illustration of hands installing or adjusting a door panel with a tool, no text or symbols present

Illustration of a hand using a tool to cut the oven with a knife, showing blade and tray (no text or symbols)

1. Remonter la vitre.

Hand operating a mechanical clamp or bracket with arrows indicating force application (no text or symbols present)

Two schematic diagrams of a house interior with roof, air ducts, and heating elements (no text or labels)

Simple diagram showing a gray rectangle with a black arrow pointing to it and a small black circle with arrows, no text or symbols present.

Mechanical component diagram showing a cylindrical assembly with an arrow indicating rotation (no text or symbols)

Technical line drawing of a mechanical assembly with a central tool and circular base (no text or symbols)

Top-down view of a kitchen counter with a downward arrow indicating a floor or space (no text or symbols)

Illustration of a hand using a tool to adjust or install electronic components (no text or symbols visible)

Mechanical component diagram showing a central hub with three arms and a pointer indicating a specific section (no text or symbols present)

Mechanical component diagram showing a central hub with four surrounding arms and a small arrow pointing to a specific part (no text or symbols present)

Technical diagram showing a door with labeled components and measurement indicators

Line drawing of a door with circular components and a hanging object inside (no text or symbols)

Exploded view of a mechanical component showing internal parts and housing (no text or symbols visible)

Top-down view of a circular mechanical component with two circular features and small protrusions (no text or symbols visible)

Technical diagram of a mechanical assembly with labeled components A and D, showing internal components and directional arrows.

Diagram showing a hand inserting a component into an oven with labeled parts F and C

Illustration of a refrigerator with doors and control panel (no text or symbols)

Grill

Diagram of a laptop interior with a horizontal arrow indicating direction (no text or symbols present)

Pure diagram of two circular components with a curved arrow, no text or symbols present

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Illustration of a hand using a tool to adjust or install a mechanical component, with no visible text or symbols.

Illustration of hands installing a diagonally tab on an oven with a tool (no text or symbols visible)

Illustration of a hand using a spatula to clean or operate an oven with a rack inside (no text or symbols visible)

Hand holding a mechanical clamp or bracket with arrows indicating force application (no text or symbols)

Diagram of a greenhouse with a stove, air conditioning unit, and cooling tower (no text or labels)

Simple line drawing of a house with roof, electrical appliances, and ventilation system (no text or symbols)

Simple diagram showing a gray rectangle with a black arrow pointing to a small textured object (no text or symbols)

Mechanical component diagram showing a cylindrical assembly with an arrow indicating rotation (no text or symbols)

Diagram of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

Top-down view of a small kitchen appliance with a downward arrow indicating a component or feature (no text or symbols present)

Illustration of a hand using a tool to adjust or install electronic components (no text or symbols visible)

Illustration of a hand using a tool to interact with a device, showing motion arrows (no text or symbols)

Mechanical component diagram showing a central hub with mounting holes and a pointer indicating direction (no text or symbols)

Mechanical component diagram showing a central hub with three arms and a central shaft (no text or symbols)

Technical line drawing of a door frame with internal components and a labeled arrow (no text or symbols)

parafuso V (ver figura);

Line drawing of a door with circular vented lights and a hanging bell (no text or symbols)

Exploded view diagram of a mechanical assembly (no text or symbols visible)

Circular mechanical component with two circular features and mounting holes (no text or symbols visible)

Mechanical assembly diagram showing a rotating component with labeled parts X and D (no text or symbols beyond labels)

Diagram showing a hand inserting a component into a rack with labeled parts F and C

Diagram of a laptop interior with an open screen and a pointer indicating the right side (no text or symbols present)

Pure mechanical diagram showing two circular components with a directional arrow, no text or symbols present

Technical line drawing of a mechanical bracket or seat assembly (no text or symbols)

Illustration of a hand holding a small mechanical component with an arrow indicating direction (no text or symbols present)

Illustration of hands installing or adjusting a door panel inside an oven (no text or symbols visible)

Illustration of a hand using a tool to cut or install an oven with a blade (no text or symbols visible)

1. Volte a montar o vidro.

Hand holding a mechanical clamp or bracket with arrows indicating force application (no text or symbols)

Technical line drawing of a mechanical bracket or clamp assembly (no text or symbols)

Illustration of a hand using a tool to adjust or install a mechanical component, with no visible text or symbols.

Illustration of hands using a tool to adjust or install a oven appliance (no text or symbols visible)

Hand operating a mechanical clamp or bracket with arrows indicating force direction (no text or symbols present)

Pure technical diagram of two circular components with directional arrows, no text or symbols present

صيانة حنفية الغاز

Diagram showing a refrigerator interior with labeled parts and directional arrows indicating movement or flow.

Diagram of a refrigerator with labeled door and front panel, showing internal compartments and door number D

إدارة الفرن

Line drawing of an oven with a hand pulling a cable through the tray (no text or symbols)

Diagram showing a hand inserting a component into a microwave oven with labeled parts F and C

Diagram of a mechanical device with labeled components (X, D) and directional arrows indicating motion or force (no readable text or symbols)

Technical diagram showing a mechanical or structural component with labeled dimension 'v'

Line drawing of an oven with control knobs and a fan (no text or symbols)

Stacked cylindrical mechanical components with no visible text or symbols

Circular grayscale image with a central abstract pattern, no visible text or symbols

Top-down view of a kitchen appliance with a downward arrow indicating a component (no text or symbols)

Illustration of a hand using a tool to interact with a device, labeled 'V' (no text or symbols beyond the label)

Illustration of a hand operating a mechanical tool with a curved arrow indicating motion (no text or symbols present)

Technical line drawing of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

Cross-sectional diagram of a mechanical component with central hub and mounting holes (no text or labels)

Mechanical component diagram showing a central hub with four mounting holes and a pointer indicating a specific part (no text or symbols present)

Simple diagram showing a gray rectangle with a black arrow pointing to a vertical line, no text or symbols present.

Mechanical component diagram showing a cylindrical assembly with an arrow indicating rotation (no text or symbols)

Simple line drawing of a house interior with a stove, roof, and air duct (no text or symbols)

Simple line drawing of a house interior with steam rising from a stove (no text or symbols)