K3G52S.A(W) - Cooker INDESIT - Free user manual and instructions

Product Type	Freestanding Gas & Electric Cooker
Brand	Indesit
Model	K3G52S.A(W)
Color	White
Fuel Type	Natural Gas or LPG (adaptable)
Oven Type	Electric
Oven Volume	54 L
Oven Interior Dimensions (W x H x D)	39 x 34 x 41 cm
Number of Hob Burners	4
Burner Types	1 Fast (R), 2 Semi-Fast (S), 1 Auxiliary (A)
Oven Functions	Baking, Convection, Fan Assisted, Top Oven, Grill, Fan Assisted Grill
Thermostat Range	50°C to Max
Timer	Mechanical cooking timer with buzzer
Safety Features	Flame failure device on all burners
Power Supply	230 V ~ 50 Hz
Gas Connection	Flexible rubber or steel hose, 1/2 gas male attachment
Adjustable Feet	Yes (4 legs)
Cleaning	Removable hob parts, oven interior wipe-clean, glass door
Additional Features	Glass cover, oven light, storage compartment

Frequently Asked Questions - K3G52S.A(W) INDESIT

How do I install the cooker?

Installation must be performed by a qualified professional. Ensure proper room ventilation, electrical connection (230V earthed), and gas connection according to local regulations. The cooker must be leveled using the adjustable feet. Maintain minimum distances from walls and cabinets as specified in the manual.

Can I convert the cooker to use LPG instead of natural gas?

Yes, the appliance can be adapted for LPG. You need to replace the burner nozzles and adjust the minimum flame setting. Refer to the 'Adapting to different types of gas' section in the manual for detailed instructions and nozzle specifications.

How do I clean the oven and hob?

For the hob, remove grids, burner caps, and burners and wash in hot water with non-abrasive detergent. For the oven, clean while lukewarm using hot water and detergent, avoiding abrasive products. Wipe the glass door with a soft cloth and non-abrasive cleaner. Never use steam cleaners.

What should I do if a burner does not light?

Ensure the gas supply is on and the burner is dry. If equipped with an electronic ignition, press and hold the knob while turning anticlockwise. If the flame goes out when released, hold for 3-7 seconds to engage the flame failure device. If it still fails, check that the burner holes are not blocked and clean them.

How do I set the cooking timer?

Turn the COOKING TIMER knob clockwise almost a full turn, then anticlockwise to set the desired time aligned with the indicator. When the time elapses, a buzzer sounds and the oven turns off. For manual operation without timer, turn the knob to the ⏻ symbol.

How do I replace the oven light bulb?

Disconnect the cooker from the power supply. Remove the glass lid covering the lamp socket. Replace with a bulb of 230V, 25W, E14 cap. Replace the lid and reconnect.

What cooking modes are available and when should I use them?

Modes include Baking (delicate heat, ideal for cakes), Convection (traditional top/bottom heat), Fan Assisted (even heat for multiple dishes), Top Oven (browning), Grill (high direct heat for meats), and Fan Assisted Grill (even grilling). Refer to the cooking advice table for specific foods.

How do I level the cooker?

Screw the adjustable feet into the slots on the base corners. Turn them to raise or lower each corner until the cooker is level. Use a spirit level on the hob surface.

Is it safe to use the oven with the door closed during grill mode?

No, for GRILL mode, the oven door must be left ajar to allow proper air circulation and prevent overheating. However, for TOP OVEN, GRILL, and FAN ASSISTED GRILL modes, the door must be closed. Always follow the specific instructions for each mode.

What should I do if the gas taps become stiff or jammed?

Do not attempt to repair yourself. Contact a qualified technician authorized by the manufacturer to replace the taps. Regular maintenance by a professional is recommended.

USER MANUAL K3G52S.A(W) INDESIT

Line drawing of a room interior with doors, chairs, and steam rising (no text or symbols)

Simple line drawing of a house interior with a stove and roof structure (no text or symbols)

Simple line drawing of a house with steam rising from a stove, enclosed in an electrical enclosure (no text or symbols)

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Livellamento

Mechanical component diagram showing a cylindrical shaft with an upward arrow indicating motion (no text or symbols)

Technical line drawing of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

Mechanical assembly diagram showing a rotating disk with labeled components X and D (no text or symbols beyond labels)

Simple line drawing of a mechanical assembly with a bracket and base, showing a curved arrow indicating rotation (no text or symbols)

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Positioning and levelling

Electrical connection

Gas connection

Adapting to different types of gas

Table of burner and nozzle specifications

Table of characteristics

Description of the appliance, 19

Overall view

Control panel

Start-up and use, 20-23

Using the hob

Using the oven

Cooking modes

Practical cooking advice

Oven cooking advice table

Precautions and tips, 24

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 25

Switching the appliance off

Cleaning the appliance

Replacing the oven light bulb

Gas tap maintenance

Assistance

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified professional according to the instructions provided.
! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Room ventilation

The appliance may only be installed in permanently-ventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m^3/h per kW of installed power).

The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm^2 and should be positioned so that they are not liable to even partial obstruction (see figure A).

These inlets should be enlarged by 100% - with a minimum of 200 cm ^4 - whenever the surface of the hob is not equipped with a flame failure safety device.

When the flow of air is provided in an indirect manner from adjacent rooms (see figure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

A

Ventilation opening for comburent air
B

Adjacent room Room requiring ventilation

Simple line drawing of a room interior with window, door, lamp, and coffee machine (no text or symbols)

Increase in the gap between the door and the flooring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see figure).

Diagram of a greenhouse with a stove, cooling tower, and piping (no text or labels)

Fumes channelled straight outside

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Fumes channelled through a chimney or a branched flue system (reserved for cooking appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily. LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.
! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.
• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

- If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).

• Do not position blinds behind the cooker or less than 200 mm away from its sides.
• Any hoods must be installed according to the instructions listed in the relevant operating manual.

Levelling

Simple diagram showing a gray rectangle with a downward arrow and a small black textured symbol (no text or labels)

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

Mechanical component diagram showing a cylindrical assembly with an upward arrow indicating motion (no text or symbols)

The legs* fit into the slots on the underside of the base of the cooker.

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only.

! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and that it is not kinked or bent.

• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.

• Is easy to inspect along its whole length so that its condition may be checked.
  • Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation. To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

! Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.

Technical line drawing of a mechanical assembly with a tool inserted into a circular component (no text or symbols)

1. Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle specifications table).
2. Replace all the components by following the above

instructions in reverse.

Adjusting the hob burners' minimum setting:

1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady.
   ! If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.
3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

! The hob burners do not require primary air adjustment.

! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).
! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to "regulators for channelled gas".

Table of burner and nozzle specifications

Table 1				Liquid Gas				Natural Gas
Burner Diameter (mm)	Thermal Power kW (p.c.s.*)			By-Pass 1/100 (mm)	Nozzle 1/100 (mm)	Flow* g/h		Nozzle 1/100 (mm)	Flow* l/h
	Nominal	Reduced				***	**
Fast (Large)(R)	100	3.00	0.7	41	87	218	214	128	286
Semi Fast (Medium)(S)	75	1.90	0.4	30	70	138	136	104	181
Auxiliary (Small)(A)	51	1.00	0.4	30	52	73	71	76	95
Supply Pressures	Nominal (mbar)					28-30	37	20
	Minimum (mbar)					20	25	17
	Maximum (mbar)					35	45	25

* At 15°C and 1013 mbar-dry gas
** Propano P.C.S. = 50,37 MJ/Kg
*** Butano P.C.S. = 49,47 MJ/Kg
Naturale P.C.S. = 37,78 MJ/m ^3

K3G52 S. A/I

TABLE OF CHARACTERISTICS
Dimensions (with drawn guide rails)	width 39 cmheight 34 cmdepth 41 cm
Volume (with drawn guide rails)	54 l
Useful measurements relating to the oven compartment	width 42 cmheight 23 cmdepth 44 cm
Burners	may be adapted for use with any type of gas shown on the data plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.
Voltage and frequency	see data plate
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens.Standard EN 50304Energy consumption for Natural convection – heating mode:Convection;——Declared energy consumption for Forced convection Class – heating mode:Baking
	following European Economic Community directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EC dated 22/07/93 and subsequent amendments.2002/96/EC2009/142/EC of 30/11/09 (Gas)

Overall view

GB

Control panel

Using the hob

Lighting the burners

For each BURNER knob there is a full ring showing the strength of the flame for the relevant burner.

To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting ⬆.
3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting ⬆, the maximum setting ⬆ or any position in between the two.

Mechanical assembly diagram showing a rotating disk with labeled components X and C (no text or symbols beyond labels)

If the appliance is fitted with an electronic lighting device (C) (see figure), press the BURNER knob and turn it in an anticlockwise direction, towards the minimum flame setting, until the burner is lit. The burner may be

extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

The appliance is equipped with a flame failure safety device (X), press and hold the BURNER knob for approximately 3-7 seconds to keep the flame alight and to activate the device.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

To switch the burner off, turn the knob until it reaches the stop position •.

When the selector knob is in any position other than the off position, the 'on' light is illuminated.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner:

Burner	ø Cookware diameter (cm)
Fast (R)	24 - 26
Semi Fast (S)	16 - 20
Auxiliary (A)	10 - 14

To identify the type of burner, please refer to the diagrams contained in the "Burner and nozzle specifications".

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
! Before operating the product, remove all plastic film from the sides of the appliance.
! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.

A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.
• Change the temperature by turning the THERMOSTAT knob.
• Stop cooking by turning the SELECTOR knob to the "0" position.

! Always place cookware on the rack(s) provided.

WARNING! The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before closing the lid.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than "0". It remains lit as long as the oven is operating. By selecting 🌿 with the knob, the light is switched on without any of the heating elements being activated.

Using the cooking timer

1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer sounds and the oven turns off.
4. When the oven is off the cooking timer can be used as a normal timer.

! To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the ⏻ symbol.

Cooking modes

BAKING mBAkING

Temperature: any temperature between 50°C and Max. The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven.

This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise - and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc.....

CONVECTION CONVECTION

Temperature: any temperature between 50°C and Max. On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top.

FAN ASSISTED FANdASSISTED

Temperature: any temperature between 50°C and Max. The heating elements, as well as the fan, will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: "Cooking On More Than One Rack". This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagne, pasta bakes, roast chicken and potatoes, etc... Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in

less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The fan assisted mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance.

Desserts: the fan assisted mode is also perfect for baking leavened cakes.

Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To thaw more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C.

TOP OVEN TORE OVEN

Temperature: any temperature between 50^ C and Max. The top heating element comes on.

This mode can be used to brown food at the end of cooking.

GRILLGRILL

Temperature: any temperature between 50°C and Max. The top heating element and the turnspit come on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc...

Always leave the oven door ajar during cooking, except when using the turnspit.

Some grilling examples are included in the “Practical Cooking Advice” paragraph..

FAN ASSISTED GRILL mode

Temperature: any temperature between 50°C and 200°C. The top central heating element and the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper, stuffed cuttlefish etc.

! The TOP OVEN, GRILL and FAN ASSISTED GRILL cooking modes must be performed with the oven door shut.

! When using the TOP OVEN and GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the FAN ASSISTED GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues.

Practical cooking advice

Cooking on several shelves simultaneously

If it is necessary to use two racks, use the FAN ASSITED mode , as this is the only cooking mode suited to this type of cooking. We also recommend that:

• Positions 1 and 5 are not used. This is because excessive direct heat can burn temperature sensitive foods.
• Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2.
• When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. Remove the food that requires a shorter cooking time first.
• When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later.
• Place the dripping pan on the bottom and the rack on top.

Lower compartment

There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see

Oven cooking advice table

Selector knob setting	Food to be cooked Weight (in kg)		Cooking rack position from bottom	Preheating time (minutes)	Thermostat knob setting	Cooking time (minutes)
Baking	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2/3	15	180	40-45
	Plum cake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (on 2 racks)	1.2	2-4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2-4	15	190	20-25
	Cheese puffs (on 2 racks)	0.4	2-4	15	210	15-20
	Cream puffs (on 3 racks)	0.7	1-3-5	15	180	20-25
	Biscuits (on 3 racks)	0.7	1-3-5	15	180	20-25
	Meringues (on 3 racks)	0.5	1-3-5	15	90	180
Convection	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Fan assisted	Pizza (on 2 racks)	1	2-4	15	220	15-20
	Lasagne	1	3	10	200	30-35
	Lamb	1	2	10	180	50-60
	Roast chicken + potatoes Mackerel	1	2-4	10	180	60-75
	Plum-cake	1	2	10	180	30-35
	Cream puffs (on 2 racks)	0.5	2-4	10	170	40-50
	Biscuits (on 2 racks)	0.5	2-4	10	190	20-25
	Sponge cake (on 1 rack)	0.5	2	10	180	10-15
	Sponge cake (on 2 racks)	1.0	2-4	10	170	15-20
	Savoury pies	1.5	3	15	200	25-30
Top Oven	Browning food to perfect cooking	-3/4	15 220 -
Grill	Soles and cuttlefish	1	4	5	Max	8-10
	Squid and prawn kebabs	1	4	5	Max	6-8
	Cod filet	1	4	5	Max	10
	Grilled vegetables	1	3/4	5	Max	10-15
	Veal steak	1	4	5	Max	15-20
	Cutlets	1	4	5	Max	15-20
	Hamburgers	1	4	5	Max	7-10
	Mackerels	1	4	5	Max	15-20
	Toasted sandwiches	n.° 4	4	5	Max	2-3
Fan assisted grill	Grilled chicken	1.5	3	5	200	55-60
	Cuttlefish	1.5	3	5	200	30-35

! cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

- The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

- Keep children away from the oven.

- Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

- The openings used for the ventilation and dispersion of heat must never be covered.

- Always use oven gloves when placing cookware in the oven or when removing it.

- Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use.

- Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

- Always make sure the knobs are in the “●” position when the appliance is not in use.

- When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

- Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

- If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.

- Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.
• Do not place flammable materials in the lower oven compartment.
• The internal surfaces of the compartment (where present) may become hot.
• Do not close the cover when the burners are alight or when they are still hot.
• Remove any liquid from the lid before opening it.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For more information relating to the correct disposal of household appliances, owners should contact their local authorities or appliance dealer.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.
• Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10%).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Never use steam cleaners or pressure cleaners on the appliance.
- The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.
- The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.
- For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages.
- The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
- Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
- The accessories can be washed like everyday crockery, and are even dishwasher safe.
! Do not close the cover when the burners are alight or when they are still hot.
! Remove any liquid from the lid before opening it.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).
2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.
3. Replace the lid and reconnect the oven to the electricity supply.

Gas tap maintenance

Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced.

! This procedure must be performed by a qualified technician who has been authorised by the manufacturer.

The cover

Simple line drawing of a kitchen appliance with a grater and two upward arrows (no text or symbols)

If the cooker is fitted with a glass cover, this cover should be cleaned using lukewarm water. Do not use abrasive products. It is possible to remove the cover in order to make cleaning the area behind the hob easier. Open the cover fully and pull it upwards (see figure).

Assistance

Please have the following information to hand:

• The appliance model (Mod.).
• The serial number (S/N).

This information can be found on the data plate located on the appliance and/or on the packaging.

Italiano, 1

English, 14

Български, 26, 26

K3G52 S.A /I

Резюме

Инсталиране, 27-30

Simple line drawing of a heating room with a stove, fan, and cooling unit (no text or symbols)

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