HG00385 - Pasta machine Ernesto - Free user manual and instructions

USER MANUAL HG00385 Ernesto

Operation and safety notes

FR BE

MACHINEÀPATES

GB/IE/NI Operation and safety notes

DK Brugs- og sikkerhedsanvisninger Side 8
FR / BE Instructions d'utilisation et consignes de sécurité Page 11
NL/BE Bedienings- en veiligheidsinstructies Pgina 14
DE/AT/CH Bedienungs- und Sicherheitshinweise	Seite 17

Pasta machine

Introduction

We congratulate you on the purchase of your new product. You have chosen a high quality product. Familiarise yourself with the product before using it for the first time. In addition, please carefully refer to the operating instructions and the safety advice below. Only use the product as instructed and only for the indicated field of application. Keep these instructions in a safe place. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.

- Proper use

The instrument is not intended for commercial use.

Description of parts and features

1 Pasta maker
Crank
3 Clamp
4 Roller setting wheel
5 Roller attachment

Technical data

Materials: Housing: Stainless steel Noodleroller: Stainless steel, Aluminium

Safety Instructions

KEEP ALL THE SAFETY ADVICE AND INSTRUCTIONS IN A SAFE PLACE FOR FUTURE REFERENCE!

DANGER OF INJURY!

DAAC170NING!

DEATH AND ACCIDENTS FOR TODDLERS AND CHILDREN!

Never leave children unsupervised with the packaging material or the product. The packaging material presents a suffocation hazard and there is a risk of loss of life from cut injury. Children often underestimate danger. Always keep the product out of reach of children.

After use, store this device in a safe place, out of reach of children.
This device is not intended to be used by per sons (including children) with restricted physical, sensory or mental abilities or with insufficient experience and/or knowledge, unless they are supervised by a person who is responsible for safety or they have received instruction on how to use the device from such a responsible person.
Check that all parts have been assembled and fitted properly. Incorrect assembly or fitting may lead to injury.
Remain alert at all times and always watch what you are doing. Proceed with caution. Just one moment of inattention during assembly may lead to injury.
All moving parts of the machine present a shearing, cutting and trapping hazard.
FOOD-SAFE! This product has no adverse effect on taste or smell.

Preparing for first use

Basic recipe for an Italian noodle dough

Ingredients

300g flour (preferably a hard grain wheat flour)
130 ml natural mineral water 12 teaspoon salt

1. Create a mound with the flour and the salt on your working surface then stir well. Press out a hollow in the middle.
2. Place the water into the hollow and mix together with a fork. Mix the water with the flour from the centre outwards until it reaches a uniform consistency.
3. Knead the dough with your hands for about 10-15 minutes until it is smooth and shiny (see Fig.B). Carefully add some water if the dough becomes too hard.Knead the dough some more if it is too soft.The dough should not stick to your hands.
4. Form the dough into a ball (see Fig. C), cover it with a clean, damp cloth and let it rest for 30 minutes.

- First use

Stand the noodle machine 1 on a table.
Insert the clamp into the hole and fasten the noodle machine down on to the table (see Fig. A).
Place the roller attachment 5 along the guide rails on the noodle machine 1.
Insert the crank 2 into the hole on the noodle machine 1 (see Fig. A).
Before you use the noodle machine 1 for the first time clean it as described in the section on "Cleaning and maintenance". Clean all the parts that come into contact with foodstuff with a moist cloth to remove any dirt. Then fully dry the parts.
Turn a small amount of the dough through the rollers to clean them. This first dough must not be eaten.
Divide the previously prepared dough into smaller portions. Work on one portion at a time. Cover the rest so that it does not dry out (see Fig. D).
Pull out the roller setting wheel 4 slightly and turn it to position 7, so that the smooth rollers have the biggest distance to each other (see Fig. E).
Turn the crank 2 clockwise and run the dough through the rollers. Fold the dough together again and if necessary sprinkle some more flour on the dough. Repeat this process about 5-6 times (see Fig. F). The dough should have a uniform shape.

Adjust the roller setting wheel 4 to a more narrow position and insert the dough sheet again until you have the required thickness.
Cut the sheet of dough to the desired length using a knife.
Insert the crank 2 into one of the holes on the roller attachment 5 and run the dough through it slowly (see Fig. I, J).
Then place the noodles on to a tablecloth or over a noodle stand and leave them to dry for at least 1 hour.

Tip: If the rollers do not cut the dough then the dough is too soft. In this case the dough should be mixed with some flour and run through the smooth rollers again (see Fig. G, H).

For better performance, fold the dough and add some flour on the dough. Repeat this process about 5-6 times each position (see Fig. G, H).

If the dough is too dry it will not be gripped by the rollers. In this case some water should be added to the dough and the dough run through the smooth rollers again.

Add the noodles to an adequate volume of boiling salted water (approx. 4 litres per 12 kg noodles). Fresh noodles are ready within 2-5 minutes depending on their thickness.
Stir the noodles carefully while cooking then pour out the noodles into a sieve.

- Cleaning and maintenance (see Fig. L-O)

Never use petrol, solvents or chemical cleaners.
While using the device clean the scraper under the rollers from time to time with a dry cloth.
Use a soft, clean cloth to clean the noodle machine.
Use a brush or a wooden stick to clean the noodle machine after use.
Clean off any substantial adhering particles with a moist cloth and then dry the parts fully.
Never wash the noodle machine in water or clean it in the dishwasher.

• Never immerse the product in water or other liquids. This can damage the product.

Disposal

The packaging is made entirely of recyclable materials, which you may dispose of at local recycling facilities.

Contact your local refuse disposal authority for more details of how to dispose of your worn-out product.

Pastamaskine

- Indledning

Last Information Update - Tilstand of

information · Version des informations · Stand

van de informatie · Stand der Informationen:

10/2018·Ident-No.:HG00385102018-6

IAN 311472