HG00385 - Pasta machine Ernesto - Free user manual and instructions

USER MANUAL HG00385 Ernesto

25 GB/IE/NI Pasta machine Introduction We congratulate you on the purchase of your new product. You have chosen a high quality product. Familiarise yourself with the product before using it for the first time. In addition, please carefully refer to the operating instructions and the safety advice below. Only use the product as instructed and only for the indicated field of application. Keep these in- structions in a safe place. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it. Proper use The instrument is not intended for commercial use. Description of parts and features

Roller setting wheel

TODDLERS AND CHILDREN! Never leave children unsupervised with the packaging material or the product. The pack- aging material presents a suffocation hazard and there is a risk of loss of life from cut injury. Children often underestimate danger. Always keep the product out of reach of children. After use, store this device in a safe place, out of reach of children. This device is not intended to be used by per sons (including children) with restricted physical, sensory or mental abilities or with insufficient experience and/or knowledge, unless they are supervised by a person who is responsible for safety or they have received instruction on how to use the device from such a responsible person. Check that all parts have been assembled and fitted properly. Incorrect assembly or fitting may lead to injury. Remain alert at all times and always watch what you are doing. Proceed with caution. Just one moment of inattention during assembly may lead to injury. All moving parts of the machine present a shearing, cutting and trapping hazard. FOOD-SAFE! This product has no adverse effect on taste or smell. Preparing for first use Basic recipe for an Italian noodle dough Ingredients 300 g flour (preferably a hard grain wheat flour) 130 ml natural mineral water ½ teaspoon salt6 GB/IE/NI

1. Create a mound with the flour and the salt on

your working surface then stir well. Press out a hollow in the middle.

2. Place the water into the hollow and mix together

with a fork. Mix the water with the flour from the centre outwards until it reaches a uniform consistency.

3. Knead the dough with your hands for about

10–15 minutes until it is smooth and shiny (see Fig. B). Carefully add some water if the dough becomes too hard. Knead the dough some more if it is too soft. The dough should not stick to your hands.

4. Form the dough into a ball (see Fig. C), cover

it with a clean, damp cloth and let it rest for 30 minutes. First use Stand the noodle machine

into the hole and fasten the noodle machine

down on to the table (see Fig. A). Place the roller attachment

along the guide rails on the noodle machine

into the hole on the noodle machine

(see Fig. A). Before you use the noodle machine

for the first time clean it as described in the section on “Cleaning and maintenance”. Clean all the parts that come into contact with foodstuff with a moist cloth to remove any dirt. Then fully dry the parts. Turn a small amount of the dough through the rollers to clean them. This first dough must not be eaten. Divide the previously prepared dough into smaller portions. Work on one portion at a time. Cover the rest so that it does not dry out (see Fig. D). Pull out the roller setting wheel

slightly and turn it to position 7, so that the smooth rollers have the biggest distance to each other (see Fig. E). Turn the crank

clockwise and run the dough

hrough the rollers. Fold the dough together a gain and if necessary sprinkle some more flour on the dough. Repeat this process about 5–6 times (see Fig. F). The dough should have a uniform shape. Adjust the roller setting wheel

to a more narrow position and insert the dough sheet again until you have the required thickness. Cut the sheet of dough to the desired length using a knife. Insert the crank

into one of the holes on the roller attachment

and run the dough through it slowly (see Fig. I, J). Then place the noodles on to a tablecloth or over a noodle stand and leave them to dry for at least 1 hour. Tip: If the rollers do not cut the dough then the dou