MEDS301WS - Oven THERMADOR - Free user manual and instructions

USER MANUAL MEDS301WS THERMADOR

Masterpiece® Series Single Steam Oven and Double Steam Oven

MEDS301WS MEDS302WS

THERMADOR.COM

Table of contents

1 IMPORTANT SAFETY INSTRUCTIONS. 4

1.1 Safety definitions 4
1.2 General information 4
1.3 Intended use 4
1.4 Restriction on user group 4
1.5 Safe use 4
1.6 Child safety 6
1.7 Steam cooking 6
1.8 Cleaning function 7
1.9 Proper installation and maintenance 7
1.10 State of California Proposition 65Warnings 8

2 Preventing material damage 9

2.1 General 9

3 Environmental protection and energy-saving 9

3.1 Disposal of packaging 9
3.2 Saving energy 9

4 Familiarizing yourself with your appliance 10

4.1 Appliance 10
4.2 Oven cavities 10
4.3 Control panel 12
4.4 Basic features 13
4.5 Main menu 13
4.6 Heating modes and functions 13

5 Accessories. 15

5.1 Accessories included - Conventional oven 15
5.2 Accessories included - Steam oven 16
5.3 Other accessories 17
5.4 Safe use of oven racks.. 17

6 Before using for the first time 17

6.1 Initial adjustment of basic settings 17
6.2 Setting the water hardness.. 18
6.3 Pairing your oven with Home ConnectTM 18
6.4 Cleaning the appliance before using it for the first time 18

7 Basic Operation 18

7.1 Turning the appliance on 18
7.2 Turning the appliance off 19
7.3 Operating the full-touch display 19
7.4 Setting the heating mode and temperature 20
7.5 Changing the heating mode or temperature 20
7.6 Canceling a heating mode 20
7.7 Heating time limitation 20
7.8 Preheating 20
7.9 Fast preheat 21
7.10 Turning the panel lock on or off 21
7.11 Meat probe 21

8 Timer functions 22

8.1 Setting the oven timer 22
8.2 Setting the kitchen timer 22
8.3 Setting delayed operation with End Time 23
8.4 Sabbath mode 23
8.5 Yom Tov mode 23

9 Basic settings. 24

9.1 Overview of the basic settings 24

9.2 Changing the basic settings 24
9.3 Oven temperature offset 24
9.4 Auto convection conversion 24

10 Operating the steam oven. 25

10.1 Filling the water tank 25
10.2 Removing the water tank during or after operation 26
10.3 Rack positions 26
10.4 Inserting the wire rack 26
10.5 Using the telescopic rack 26
10.6 Getting the best results 27
10.7 General tips for heating modes 27
10.8 Opening the oven door during a steam mode 28
10.9 Using a steam cooking mode 28
10.10 Using steam assisted cooking mode 28
10.11 Automatic steam programs 29

11 Operating the conventional oven 30

11.1 Rack positions 30
11.2 Inserting the wire rack 30
11.3 Inserting the telescopic rack 30
11.4 Rotisserie 31
11.5 Getting the best results 33
11.6 General tips for heating modes 34

12 Home ConnectTM 35

12.1 Home ConnectTM setup 36
12.2 Remote start 36
12.3 Home ConnectTM settings 37
12.4 Setting remote control 37
12.5 Software update 37
12.6 Data Protection 37
12.7 Wi-Fi module 38

13 Cleaning and maintenance 38

13.1 Cleaning agents 38
13.2 Cleaning the conventional oven 38
13.3 Cleaning the steam oven 40
13.4 Maintenance 43

14 Eliminating faults. 46

15 Disposal 47
15.1 Disposal of your old appliance 47

16 Customer service 47

16.1 Model number (E-Nr.) and production number (FD) 47
16.2 Rating plate location 48

17 STATEMENT OF LIMITED PRODUCT WARRANTY. 48

17.1 What this warranty covers & Who it applies to 48
17.2 How long the warranty lasts. 48
17.3 Repair/replace as your exclusive remedy 48
17.4 Out of warranty product 49
17.5 Warranty exclusions 49
17.6 Obtaining warranty service 49

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Read all instructions carefully before use. These precautions will reduce the risk of electrical shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed including those in the following pages.

1.1 Safety definitions

Here you can find explanations of the safety signal words used in this manual.

WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE:

This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

1.2 General information

Here you can find general information about this manual.

Please read this manual carefully.
- Observe the safety instructions and warnings.
- Keep the manual and the product information in a safe place for future reference or for the next owner.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

1.3 Intended use

Only a qualified professional may connect appliances without plugs. The manufacturer is not responsible for damage caused by incorrect connections. Please see the Statement of Limited Product Warranty Page 48.

Only use this appliance:

To prepare meals and drinks.
- In private households and in enclosed spaces in a residential environment.

1.4 Restriction on user group

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Children should be supervised to ensure that they do not play with the appliance.

Do not let children play with the appliance.

1.5 Safe use

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable.

• Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons.
• When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

WARNING

If materials inside an oven or warming drawer should ignite, keep door closed.

• Turn off the appliance and disconnect the circuit at the circuit breaker box.

A fire could occur during cooking.

Always have a working smoke detector near the kitchen.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.

• Doing so blocks air flow through the oven.
• Aluminum foil linings may also trap heat, causing a fire hazard.

Cooking fires can spread if extinguished incorrectly.

• Never use water on cooking fires.

IMPORTANT SAFETY INSTRUCTIONS

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Wear Proper Apparel. Loose-fitting or hanging garments, such as ties, scarves, jewelry, or dangling sleeves, should never be worn while using the appliance.

• Tie long hair so that it does not hang loose.
• Secure all loose garments, etc. before beginning. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Do Not Use Water on Grease Fires.

Smother fire or flame or use dry chemical or foam-type extinguisher.

CAUTION

The oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer to the appliance overview for the location of the oven vents.

Page 10
Do not obstruct oven vents.

WARNING

Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam.

Do not let potholders touch hot heating elements.
- Do not use a towel or other bulky cloth.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.

Exercise caution when opening the appliance.

• Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape.
• Keep your face clear of the opening and make sure there are no children or pets near the unit.
  After the release of hot air and/or steam, proceed with your cooking.
• Keep doors shut unless necessary for cooking or cleaning purposes.
  Do not leave open doors unattended.

CAUTION

Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven.

• Use only small quantities of alcohol in foods, and open the oven door carefully.

The oven racks and the oven cavity surfaces become very hot during cooking.

• Place oven racks in the desired positions before turning an oven on.
  Always use oven mitts when the oven is warm.
  If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
• Use caution when removing oven racks from the lowest rack position to avoid contact with the hot oven door.

WARNING

Storage in or on Appliance - The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

• Flammable materials, corrosive chemicals, vapors or non-food products should not be stored or used in an oven or on or near surface units.
  The appliance is specifically designed for use when heating or cooking food.

This appliance is intended for normal family household use only.

It is not approved for outdoor use.
See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.

Using this appliance other than for its intended use can cause fire or injury to persons.

• Use this appliance only for its intended use as described in this manual.
  NEVER use your appliances as a space heater for warming or heating the room. Doing so may result in overheating the appliance.

• Never use the appliance for storage.

• TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING
  SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

IMPORTANT SAFETY INSTRUCTIONS

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NEVER PICK UP A FLAMING PAN - You may be burned.
DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.
Use an extinguisher ONLY if:

• You know you have a Class ABC extinguisher, and you already know how to operate it.
• The fire is small and contained in the area where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.

Do not heat or warm unopened food containers.

Build-up of pressure may cause the container to burst and cause injury.

Failure to operate knobs properly may result in personal injury and damage to the appliance.

Cooking or roasting bags might explode.

• Follow the manufacturer's directions when using cooking or roasting bags.

CAUTION

To avoid possible injury or damage to the appliance, ensure oven rack is installed exactly per installation instructions and not backwards or upside down.

Do not place food directly on the oven cavity bottom.

WARNING

Moisture intrusion may cause an electric shock.

Do not use any steam cleaners or high-pressure cleaners to clean the appliance.

If the appliance or the power cord is damaged, this is dangerous.

• Never operate a damaged appliance.
• Never operate an appliance with a cracked or broken surface.
• Never pull on the power cord to unplug the appliance. Always unplug the appliance at the power outlet.
• If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the breaker in the circuit breaker box.
  Call Customer Service. Page 47

1.6 Child safety

Do not let children play with the appliance.

CAUTION

Do not store items of interest to children in cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured.

Do Not Leave Children Alone.

Children should not be left alone or unattended in the area where the appliance is in use.
They should never be allowed to sit or stand on any part of the appliance.
Always check inside the oven before turning it on.

WARNING

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer.

This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an adult.
Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

1.7 Steam cooking

Follow these additional safety instructions when using a steam cooking mode.

WARNING

Hot steam may escape when the appliance door is opened. Steam is not visible at certain temperatures!

• Open the appliance door carefully during or after cooking.
• Do not stand too near or lean over the appliance when opening the appliance door.

The water in the oven cavity becomes very hot during cooking.

DO NOT clean the appliance immediately after switching it off.
Wait until the appliance has cooled down.

IMPORTANT SAFETY INSTRUCTIONS

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1.8 Cleaning function

Follow these safety instructions when using the cleaning function.

WARNING

Do not block the oven vent(s) during the self-cleaning cycle.

Always operate the unit according to the instructions in this manual.

WARNING

During the elimination of soil during self-cleaning, small amounts of carbon monoxide can be created and the fiberglass insulation could give off very small amounts of formaldehyde during the first several cleaning cycles.

To minimize exposure to these substances, provide good ventilation with an open window, or use a ventilation fan or hood.

The oven heats up to a very high temperature during self cleaning. Opening the door can result in injury.

• When self-cleaning, confirm that the door locks and will not open.
  If the door does not lock, do not run Self Clean. Contact Customer Service.

CAUTION

Remove broiler pans, pots, and other utensils and excess spillage before self-cleaning.

CAUTION

Birds have very sensitive respiratory systems.

• Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them.
  During self clean, fumes are released that may be harmful to birds.
• Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.

1.9 Proper installation and maintenance

WARNING

In the event of a malfunction, it might become necessary to turn off the power supply.

• Have the installer show you the circuit breaker or fuse. Mark it for easy reference.

To avoid electrical shock hazard, before servicing the appliance, turn power off at the service panel and lock the panel to prevent the power from being switched on accidentally.

Proper Installation - Improper installation or grounding can cause electric shock.

This appliance must be properly installed and grounded by a qualified technician.
Connect only to properly grounded outlet.
Refer to installation instructions for details.

User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual.

• All other servicing should be referred to an authorized service provider.

Light socket is live when door is open if main power supply is not turned off.
- Turn off main power supply at the service panel before changing the light bulbs.

WARNING

Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.

The lenses must be in place when using the appliance.
The lenses serve to protect the light bulb from breaking.
The lenses are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.

Failure to follow these instructions when removing the oven door may lead to personal injury or product damage.

Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door.
The door front is glass. Handle it carefully to avoid breakage.
- Grasp only the side of the oven door. Do not grasp the handle. It may swing in your hand and cause damage or injury. Failure to grasp the oven door firmly and properly could result in personal injury or product damage.
- To avoid injury from hinge bracket snapping closed, be sure both levers are securely in place before removing the door.
- Do not force the door open or closed. The hinge could be damaged and cause damage or injury.

IMPORTANT SAFETY INSTRUCTIONS

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Do not lay the removed door on sharp or pointed objects as this could break the glass. Lay it on a flat, smooth surface, positioned so that the door cannot fall over.

WARNING

Grease and fat can ignite when heated.

• Keep the oven free from grease build up.

CAUTION

In the event of an error the display flashes and beeps continuously.

• Disconnect appliance from the power supply and call an authorized service provider.

WARNING

Malfunctions can cause injuries.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized service provider.

1.10 State of California Proposition 65Warnings

This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:

STATE OF CALIFORNIA PROPOSITION 65 WARNING:

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substance known to the state to cause cancer, birth defect or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of carbon monoxide. The fiberglass insulation in self clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon monoxide is a potential cause of reproductive toxicity. Exposure to these substances can be minimized by:

Providing good ventilation when cooking with gas.

• Providing good ventilation during and immediately after self-cleaning the oven.
• Operating the unit according to the instructions in this manual.

2 Preventing material damage

2.1 General

NOTICE:

The presence of objects on the oven cavity bottom will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.

• Do not cover the oven cavity bottom with any sort of foil or greaseproof paper.
• Do not place accessories on the oven cavity bottom. If aluminum foil comes into contact with the door glass, it could cause permanent discoloration.
• Do not allow aluminum foil in the oven cavity to come into contact with the door glass.

When the oven cavity is hot, any water inside it will create steam. The change in temperature may cause damage.

• Never pour water into the oven cavity when it is still hot.
• Never place cookware containing water on the oven cavity bottom.

The prolonged presence of moisture in the oven cavity leads to corrosion.

• Allow the oven cavity to dry after use.
• Do not keep moist food in the oven cavity for a long time with the door closed.
  Do not store food in the oven cavity.

Leaving the appliance to cool down with the door open will damage the front of neighboring kitchen units over time.

Always allow the oven cavity to cool down with the door closed after cooking at high temperatures. Only leave the oven cavity to dry with the door open if a lot of moisture was produced during operation.
Take care not to trap anything in the appliance door.

Fruit juice dripping from the baking tray leaves stains that cannot be removed.

• When baking very juicy fruit pies, do not pack too much on the baking tray.
  If possible, use the deeper universal pan.

If the seal is very dirty, the appliance door will not close properly when the appliance is in operation. This may damage the front of adjacent kitchen units.
Do not clean the door gasket.

Sitting or placing objects on the appliance door may damage it.

• Do not place or hang objects on the appliance door.
• Do not place cookware or accessories on the appliance door.

With certain models, accessories may scratch the door pane when closing the appliance door.

Always push accessories fully into the oven cavity. Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.
- Do not carry or hold the appliance by the door handle. Silicone bakeware is not suitable for combined operation with steam.
Cookware must be heat- and steam-resistant. Cleaning the water tank in the dishwasher will damage it.
- Do not clean the water tank in the dishwasher.
- Clean the water tank with a soft cloth and standard washing-up liquid.

Using cookware with rust spots may cause corrosion in the cooking compartment. Even the smallest spots of rust can cause corrosion.

Do not use cookware with rust spots.

If descending solution comes into contact with the control panel or other delicate surfaces, it will damage them.

• Remove descaling solution immediately with water. Dripping liquids make the cooking compartment floor

• When steaming with a perforated cooking container, always place the baking tray, the universal pan or the unperforated cooking container underneath.

If there is water on the oven cavity bottom when operating the appliance, this will damage the enamel.

• Do not use the appliance if there is water on the oven cavity bottom.
  Wipe away any water on the oven cavity bottom before operation.

Pouring hot water in the water tank may damage the pump.

• Only fill the water tank with cold water.
  Improper cleaning can cause corrosion in the oven cavity.
  Follow the cleaning recommendations.
  After the oven has cooled down, remove the dirt from the oven cavity.
• Completely wipe out any type of cleaning solution in order to prevent damage to the coating.

3 Environmental protection and energy-saving

3.1 Disposal of packaging

The packaging materials are environmentally compatible and can be recycled.

• Sort the individual components by type and dispose of them separately.

3.2 Saving energy

If you follow these recommendations, your appliance will use less energy.

Only preheat the appliance if the recipe or the recommended settings tell you to do so.

• Not preheating the appliance can reduce the energy used.

Use dark-colored, black-coated or enameled baking pans.
These types of baking pans absorb the heat particularly well.
Open the appliance door as little as possible during operation.
- This will maintain the temperature in the oven cavity and eliminate the need for the appliance to reheat.

When baking multiple dishes, do so in succession or in parallel.

• The oven cavity is heated after baking the first dish. This reduces the baking time for the second dish.

If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends.

• There will be enough residual heat to finish cooking the dish.

Remove any accessories that are not being used from the oven cavity.

Accessories that are not being used do not need to be heated.
Allow frozen food to defrost before cooking.
- This will save the energy that would otherwise be required to defrost it.

4 Familiarizing yourself with your appliance

4.1 Appliance

Here you can find an overview of the parts of your appliance.

Note: This Use and Care Guide covers several models. Your model may have some but not all of the features or displays listed.

1 Control panel
Steam oven
3 Conventional oven

Steam oven cavity

Here you can find components of the steam oven cavity.

4.2 Oven cavities

Here you can find information about the features of the oven cavities.

The bottom of the oven cavity conceals the lower heating element.

WARNING

Trapped heat and the use of metallic liners may result in a risk of electric shock or fire.

• Do not use aluminum foil or protective liners on any part of the appliance, especially the oven bottom.
• NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.

CAUTION

A build-up of heat can damage the appliance or cause injury.
Do not place anything on the bottom of the oven cavity.
Always place cookware in the perforated cooking pan or on a rack.
- Do not cover the bottom of the oven cavity with aluminum foil.
- Do not place the broiler pan on the bottom of the oven cavity to catch spills. It will damage the surface of the oven cavity bottom.

Convection fan

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven.

This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time.

Cooling fan

The cooling fan runs during all cooking modes.

The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.

Oven vent

Warm air may be released from the oven vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use.

CAUTION

The oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer to the appliance overview for the location of the oven vents.

Page 10

Do not obstruct oven vents.

1	Oven vent
2	Oven rails
3	Socket for meat probe
4	Telescopic rails
5	Door gasket
6	Broil element
7	Water tank
8	Convection fan
9	Door hinges

Water tank

Read here for important notes about the water tank of your steam oven.

Conventional oven cavity

Here you can find the components of the conventional oven cavity.

NOTICE:

Use of inappropriate liquids can damage the appliance.

• Do not fill the water tank with distilled water or any other liquids, except the descaling solution specified in the section on descaling. Page 42

The water tank is not dishwasher safe.

• Moisten the seal in the tank lid with some water before using it for the first time.
  Use only fresh tap water or, if necessary, plain non-carbonated purchased water to fill water tank.
  If your water is very hard (10 grains per gallon or higher), we recommend using softened water.
  If your tap water is highly chlorinated (>4mg / L) use plain non-carbonated purchased water with a low amount of chlorine.

1	Oven vent
2	Socket for meat probe
3	Oven rails
4	Door gasket

5	Broil element
6	Socket for rotisserie spit
7	Convection fan
8	Door hinges

4.3 Control panel

You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.

Note: The control panel graphics are representative. Your oven may have different graphic appearances.

Full touch display The full touch display is a touch sensitive area. Use it to

navigate through the menus and select settings.

The feature that is active will be illuminated in blue.

Touch keys Touch keys are touch sensitive areas. You only have to

press on the keys lightly to operate them. The touch keys will not work if you press several of them at once, such as when cleaning them.

4.4 Basic features

Here you can find information on the basic operating features of your oven.

This Use and Care Guide covers several models. Your model may have some but not all of the touch keys listed.

Touch key Function

ON I OFF Main switch. Turns the oven on or off.
LIGHT While the oven door is closed, press this key to turn the oven light on and off. When the oven door is opened, the oven light will automatically turn on. During self clean the oven light cannot be turned on.
START I STOP	Starts or pauses the operation.
TIMERS Enters the kitchen timer or oven timer function.
MENU Enters the menu for operating modes and settings.
INFO Displays additional information on current modes.
ADD STEAM Turns on steam assisted cooking.
FAST PRE-HEAT	Activates or deactivates the fast preheat function. The display shows &
■	Select upper oven cavity to change settings.
■	Select lower oven cavity to change settings.
√	Confirm settings on the full touch display
←	Return to prior screen on the full touch display

INFO touch key

If the INFO touch key lights up, important information regarding the mode you are using is available, for example recommendations on suitable cookware or how to prepare food for a safe cooking result.

How to use this feature:

• When you press INFO, the information is displayed for a few seconds.
• To exit the information mode immediately, press INFO or touch the display.

Sounds

The appliance uses various sound signals during operation.

Sounds may indicate the following:
A touch key or touch field has been pressed.
An operation has started or finished.

You can adjust the volume of the sounds in the basic settings Page 24.

4.5 Main menu

Press MENU to access the main menu.

Item Function

	Heating modes Access the heating modes menu.
	Steam programs Preparing dishes with steam.
	Drying Drying the oven cavity after a steam oper-a- tion.
	Easy clean Uses steam to help lift food soils for cleaning.
	Ecolytic clean Refresh ecolytic surfaces.
	Descaling Allows the steam oven to continue running properly.
	Settings Adjusting the basic settings of your appli- ance.
	Remote start This symbol appears when the Home Con- nectTM setup is complete.

4.6 Heating modes and functions

Here you can find a list of heating modes and other features of your appliance.

This Use and Care Guide covers several models. Your model may have some but not all of the features or displays listed.

Symbol Function/Mode Temperature range °F (°C)		How it works and what it is used for
\(\text{真}\)	True Convection1	For baking and cooking small food items on one or more racks.
\(\overline{\text{真}}\)	Convection Bake1	Use for large baked items and breads on 1 or 2 racks. Also suitable for side dishes and casseroles.
\(\overline{\text{真}}\)	Bake1	Cooks with dry, heated air.Use for traditional baking and roasting on one level.
\(^{1}\) Added steam feature available for steam oven cavity. The water tank MUST be full before starting operation.\(^{2}\) Steam heating mode. The water tank MUST be full before starting operation.

Symbol Function/Mode Temperature range °C F (°C)			How it works and what it is used for
X	Convection Roast1	150 - 475 (65 - 250)	Uses intense heat and air circulated by a fan. Use for roasting of poultry, larger pieces of meat and veg- etables.
-	Roast1	150 - 475 (65 - 250)	Use for roasting poultry or meats.
∞	Broil 450 - 500	(230 - 260)	Use for broiling flat items such as steaks or hamburgers, for making toast and for cooking au gratin.
∞	Max Broil 450 - 550	(230 - 290)	Use for cooking thin, tender cuts of meat, poultry and fish.
∞	Convection Broil 450 - 500	(230 - 260)	Combines intense heat from upper element with fan circu- lation. Use for roasting poultry, whole fish and larger pieces of meat.
∞	Max Convection Broil 450 - 550	(230 - 290)	Use for thick tender cuts of meat, poultry and fish.
∞	Speed Convection1	150 - 525 (65 - 275)	Use for frozen convenience foods. Preheating is not required.
∞	Pizza 150 - 525	(65 - 275)	For preparing fresh or frozen pizza.
∞	Slow Roast 150 - 250	(65 - 120)	Use for gentle slow cooking of seared, tender pieces of meat in ovenware without a lid.
∞	Rotisserie 175 - 550	(80 - 290)	Use for roasting poultry and large pieces of meat. The food is slowly turned on a skewer.
∞	Dehydrate 100 - 160	(40 - 70)	Use for drying herbs, fruits and vegetables
∞	Proof 85 - 110	(30 - 45)	Maintains the warm, non-drafty environment needed for proofing yeast leavened product Use for yeast doughs and sourdough.
∞	Warm 150 - 225	(65 - 110)	Use for keeping cooked food warm.
∞	Steam2	85 - 212 (30 - 100)	Use for vegetables, fish, side dishes, juicing fruit and blanching.
∞	Steam Convection2	250 - 450 (120 - 230)	Combines steam and convection oven mode. Use for meat, soufflés and baked goods.
∞	Reheat2	175 - 350 (40 - 50)	Use for plated meals and baked items.
∞	Defrost2	100 - 125 (40 - 50)	Use for vegetables, meat, fish and fruit.
∞	Sabbath 100 - 450	(40 - 230)	The Sabbath mode enables those of particular faiths to use their ovens on the Sabbath.
∞	Yom Tov 100 - 450	(40 - 230)	The Yom Tov mode enables those of particular faiths to use their ovens during Yom Tov.
√	Steam Programs Automatic Automatic programs for a variety of dishes.
√	Easy Clean n/a	Use this steam cleaning program to lift food soils for clean- ing.
√	Ecolytic Clean	n/a)	Use this cleaning program to refresh ecolytic surfaces.
√	Dscaling	n/a	Run this program regularly to maintain proper functioning of the steam oven.
√	Self Clean n/a	This cleaning program uses high temperatures to burn off food soil.
√	Remote Start	n/a	Allows you to start, pause, and abort oven programs re- motely via the Home Connect™ app on a mobile device.

Heating mode availability

Some heating modes and functions are only available for the steam oven or conventional oven cavity. Refer to this chart to check which heating modes and functions are available.

Heating mode / function Steam oven cavity Conventional oven cavity
True Convection	+	+
Convection Bake	+	+
Bake	+	+
Convection Roast	+	+
Roast	+	+
Broil	+	+
Max Broil	-	+
Convection Broil	+	+
Max Convection Broil	-	+
Speed Convection	+	+
Pizza	+	+
Slow Roast	+	+
Rotisserie	-	+
Dehydrate	+	+
Proof	+	+
Warm	+	+
Steam	+	-
Steam Convection	+	-
Reheat	+	-
Defrost	+	-
Sabbath	+	+
Yom Tov	+	+
Steam Programs	+	-
Easy Clean	+	-
Ecolytic Clean	+	-
Descaling	+	-
Self Clean	-	+
Remote Start	+	+

5 Accessories

Only use original accessories. These are designed especially for your appliance.

Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.

The accessories supplied may differ depending on the appliance model.

5.1 Accessories included - Conventional oven

Accessories Use

Wire rack These racks can be used for most

cooking.

• You can use multiple racks at the same time.

Note: Do not clean using the SELF CLEAN function.

Accessories Use
Telescopic rack Use with heavier dishes to make place	ment into the oven easier. Note: Do not clean using the SELF CLEAN function.
Broiler pan and grid Use for broiling and roasting	Note: Do not clean using the SELF CLEAN function.
Multi-point meat probe Three measurement points enable pre-	cision roasting to your exact require-ments. Notes ■ Do not clean using the SELF CLEAN function. ■ Do not clean in the dishwasher.
Rotisserie Use this accessory when using the ro-	tisserie mode. Note: Do not clean using the SELF CLEAN function.

5.2 Accessories included - Steam oven

Accessories Use
Wire rack • Use for support during cooking.	Place meats on the wire rack with the baking pan underneath and in-sert both together into one level.
Baking pan, full-size • 15" (40 mm) deep	Ideal for baking cakes and catching dripping liquid when steaming.
Baking pan, half-size • 15" (40 mm) deep	Use for smaller quantities and for rice and cereals.
Perforated baking pan, full-size • 15" (40 mm) deep	Ideal for steaming fish or large quantities of vegetables, extracting juice from berries, and much more.
Perforated baking pan, half-size • 15" (40 mm) deep	Ideal for steaming fish or vegetables, extracting juice from berries, and much more.
Broiler pan and grid Use for broiling and roasting	Note: Do not clean using the SELF CLEAN function.
Sponge Use to wipe out excess water from the	oven cavity.

Accessories Use

Multi-point meat probe Three measurement points enable pre

cision roasting to your exact requirements.

Notes

• Do not clean using the SELF
  CLEAN function.
• Do not clean in the dishwasher.

5.3 Other accessories

You can purchase other accessories from our customer service, specialist retailers or online.

You will find a comprehensive range of products for your appliance in our brochures and online: www.thermador.com

Accessories are appliance-specific. When purchasing them, always give the exact designation (E no.) of your appliance.

You can find out which accessories are available for your appliance in our online shop or from our customer service.

Other accessories Use

Self cleaning rack for conventional oven (3 pack)

For ovenware, cake pans and ovenproof dishes.

These racks do not need to be removed during SELF CLEAN.

Other accessories for steam oven

You can order these accessories.

Item Order number

Descaler (powder) 00573828

Descaler (liquid) 10008170

Water hardness test strips 00056317

5.4 Safe use of oven racks

For your safety, follow these recommendations on how to use the oven racks correctly.

CAUTION

The oven racks and the oven cavity surfaces become very hot during cooking.

• Place oven racks in the desired positions before turning oven on.
  Always use oven mitts when the oven is warm.
  If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
• Use caution when removing oven racks from the lowest rack position to avoid contact with the hot oven door.

CAUTION

To avoid possible injury or damage to the appliance, ensure oven rack is installed exactly per installation instructions and not backwards or upside down.

6 Before using for the first time

Carry out these steps before using your appliance.

The appliance must be properly installed by a qualified service provider before use.
- Read and understand all safety precautions Page 4 and information in the Use and Care Guide prior to operating.
- Download the Home Connect™ app to remotely control your appliance, get cooking inspiration, and access service tips and support.

This Use and Care Guide covers several models. Not all features are available on all models.

6.1 Initial adjustment of basic settings

After the appliance has been connected to the power supply, you are prompted to set some basic settings to ensure you can use your appliance conveniently and safely.

1. Setting the clock:

2. Touch the bottom line on the full-touch display. The time setting options are displayed.

3. Touch "Hours" and swipe to the left or right until the desired number is in focus.
4. Touch "Minutes" and swipe to the left or right until the correct number is in focus.
5. Touch to confirm.

1. Setting the language:

2. Touch the bottom line on the full-touch display.

3. Swipe to the left or right in the bottom line until the desired language is in focus.
4. Touch the bottom line and swipe to the left or right until the correct language is in focus.
5. Touch the top line.

1. Setting the clock display:

2. Touch "Clock Display".

3. Touch the bottom line.
4. Swipe to the left or right to select "digital" or "analogue".

5. Touch the top line.

6. Setting the water hardness. Page 18

6.2 Setting the water hardness

You will need to descale your steam oven at regular intervals. Set the correct water hardness level to ensure your appliance reminds you when descending is necessary.

Note: If you move or if your water source changes, you will need to reset the water hardness level.

1. Determine the water hardness using a water hardness test strip or ask your water utility company.
   "Water hardness levels", Page 18
2. Touch "Water Hardness".
3. Touch the bottom line.
4. Swipe to the left or right to select the appropriate water hardness level.
5. Touch the top line.

Water hardness levels

Here you can find an overview of the water hardness levels and the recommended settings.

Water hardness level Setting

1 (0 - 17 mg/L) 1 - softened

2 (18 - 60 mg/L) 2 - soft

3 (61 - 120 mg/L) 3 - medium

4 (121 - 180 mg/L) 4 - hard

5 (over 180 mg/L) 5 - very hard

1 Factory setting (may vary according to model)

6.3 Pairing your oven with Home Connect™

In order to utilize the full feature potential of the appliance, download the Home Connect™ app on a smart device and pair the appliance to the home's Wi-Fi device.

For step-by-step instructions, see

"Home ConnectTM", Page 35.

6.4 Cleaning the appliance before using it for the first time

Clean the oven cavities and accessories before using the appliance to prepare food for the first time.

NOTICE:

ENAMEL DAMAGE!

• Do not start an operation if water is on the bottom of the oven cavity.
• Let the appliance cool down and wipe the water from the oven cavity bottom before starting an operation.

Note: There may be a slight odor during first uses. This is normal and will disappear.

1. Remove all packaging materials from inside and outside the oven. Check both oven cavities.
2. Before heating the appliance, wipe the smooth surfaces in the oven cavities with a soft, damp cloth and dry.
3. Keep the room ventilated while the appliance is heating.
4. Close both oven doors.
5. Press ON I OFF.

6. Carry out the following steps for the steam oven cavity:

7. Fill the water tank of the steam oven and slide it in.
   "Filling the water tank", Page 25.

8. Select the heating mode and temperature.
   "Basic Operation", Page 18

Heating mode Steam

Temperature 212°F (100°C)

Duration 30 minutes

This initial operation also calibrates the steam oven to the air pressure at your location.
7. Carry out the following step for the conventional oven cavity:

• Select the heating mode and temperature.

Heating mode Bake

Temperature 475°F (245°C)

Duration 30 minutes

1. Switch off the appliance after the specified cooking time by pressing ON I OFF.

2. Wait until the oven cavities have cooled off.

3. Clean the smooth surfaces with soapy water and a dish cloth.
4. Wash the accessories thoroughly with soapy water and a cloth and rinse well.

7 Basic Operation

7.1 Turning the appliance on

Press ON I OFF.

7.2 Turning the appliance off

Switch off your appliance when you do not need to use it.
Press ON I OFF.

If no settings are applied for a long time, the appliance switches itself off automatically.

The cooling fan may continue to run.
- Certain indicators remain visible on the display after the appliance has been switched off, for example the residual heat notification.

7.3 Operating the full-touch display

1. Touch the desired area on the display to select an option.

1. Swipe to the left or right to move through the various settings.

The setting that is in focus appears larger and blue.

1. In some instances settings need to be confirmed by touching

1. Some operations allow you to return to the previous screen by touching

1. For double ovens, you have to select the desired oven cavity first. Touch to select the steam oven, touch to select the conventional oven.

The oven cavity icons light up in different colors:

Color or cav- Meaning ity icon

Blue The oven cavity is selected, proceed to make settings.

White The oven cavity is operating.

Gray The oven cavity is inactive.

7.4 Setting the heating mode and temperature

Requirement: For steam modes, place food into the oven before starting the oven operation.

1. Select the desired oven cavity.
2. Press ON I OFF.

The heating modes menu appears on the display.
3. Swipe to the left or right in the top line of the display until the desired heating mode is in focus.

The default temperature is displayed in the bottom line of the display.

1. Swipe to the left or right in the bottom line of the display until the desired temperature is in focus.

2. For steam modes you also have to set a duration:

3. Touch the timer field

4. Swipe to set a duration.

5. Press START I STOP.

The oven begins to preheat. The preheat bar begins to fill in.
7. Select the other oven cavity and make the desired settings.

You can only make settings for one oven cavity at a time.

• The settings for both oven cavities are shown side by side on the display. The steam oven settings are shown in the left half, the conventional oven settings are shown in the right half of the display. Select an oven cavity by touching the display half of the desired oven cavity.

1. If you want to adjust settings, touch the display half of the desired oven cavity and adjust the desired setting.

7.5 Changing the heating mode or temperature

1. For double ovens: Select the desired oven cavity.
2. Touch the area of the setting you want to change.
3. Swipe to change the setting.
   The appliance continues operation with the changed settings.

7.6 Canceling a heating mode

1. Select the desired oven cavity.
2. Press START I STOP.

Note: To stop a steam program, press and hold START I STOP for 3 seconds.

7.7 Heating time limitation

The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time. The maximum time for Sabbath mode is 74 hours. For all other heating modes the maximum allowed time is 24 hours.

Temperature °F Temperature °C Max. time allowed without activity

100 - 200 30 - 120 24 hours

201 - 550 121 - 300 12 hours

7.8 Preheating

Depending on the heating mode, it is recommended to place the food into the oven before or after preheating.

For heating modes that use steam, place the food into the oven cavity before preheating.

If you open the oven door during the preheat cycle the steam will leave the oven cavity, lowering the temperature. The food will be undercooked.

• For all other modes place the food into the oven after preheating is complete.

As soon as a new heating mode is started, the preheating bar appears on the display. The preheating bar indicates the temperature increase in the oven cavity. When the oven is fully preheated, a signal tone sounds.

7.9 Fast preheat

With this function you can shorten the time the oven needs to reach the set temperature.

Fast preheat is available for the following heating modes:

"True Convection"
"Convection Bake"
"Bake"
"Roast"
"Convection Roast"

Note: If the FAST PREHEAT touch key lights up, the function can be activated.

Setting fast preheat

To achieve an even cooking result, wait until fast preheat is complete before placing your food or accessories into the oven cavity.

1. Set the desired heating mode and temperature.
2. Press START I STOP.
3. Press FAST PREHEAT.

lights up on the display.
- When the set temperature is reached, the function turns off automatically. The indicator turns off.

1. Place the food into the oven cavity.

Note: You can turn off fast preheat manually by pressing FAST PREHEAT.

7.10 Turning the panel lock on or off

With the panel lock you can disable all touch keys on the control panel.

Requirement: The oven is in standby mode.

1. Press and hold TIMERS for 4 seconds.
   The panel lock is activated.
2. Press and hold TIMERS again for 4 seconds to turn off the panel lock.
   The display returns to standby mode.

7.11 Meat probe

The meat probe measures the internal temperature of the food. You can set a core temperature and the heating mode turns off automatically as soon as the set temperature is reached.

The multi-point meat probe measures the temperature in three different areas of your food ensuring the most accurate cooking results.

WARNING

Use of a wrong meat probe can damage the insulation.

• Use only the meat probe intended for this appliance.

Suitable heating modes:

"True Convection
"Convection Bake
"Bake"
"Convection Roast
"Roast"
"Slow Roast"

The meat probe measures the temperature on the inside of the food between 85^ (30^) and 210^ (99^) .
To prevent the meat probe from being damaged, do not set an oven temperature above 480^ (250^)
- Use only the meat probe supplied with your appliance. Additional or replacement meat probes can be ordered from Customer Service.
- Do not store the probe in the oven cavity. Always remove the meat probe from the oven cavity after use.

Inserting the meat probe

Requirements

• Food must be completely thawed before inserting the probe into the meat.

• The probe ships with a black plastic safety cap over the pointed metal end of the probe. The cap must be removed prior to use.

• Insert the tip of the probe in the middle and thickest part of the meat or the breast for poultry. Make sure the probe is not touching fat, bone or parts of the oven or the pan.

Always use the handle of the probe for inserting and removing.

1. Insert the plug of the probe into the socket at the side of the oven cavity.

Setting the meat probe

WARNING

The oven interior and the meat probe become very hot.

Use oven mitts to plug and unplug the meat probe.

1. Insert the meat probe into the food.
   "Inserting the meat probe", Page 21
2. Insert the plug of the probe into the socket at the side of the oven cavity.
   "Oven cavities", Page 10
3. lights up on the display.
4. Close the appliance door.
5. Set the desired heating mode and temperature.
6. Touch
7. Touch and swipe to the left or right to select the required core temperature.

The set oven cavity temperature must be at least 50^ (10^) higher than the meat probe temperature.

1. Press START I STOP.

2. The current and the target temperature of the probe are displayed.

3. When the set probe temperature is reached, the heating mode turns off.
4. Unplug the meat probe from the socket.

8 Timer functions

Your appliance has various time setting functions.

8.1 Setting the oven timer

If you set an oven timer, operation of the oven stops automatically once this time has elapsed.

1. Set a heating mode and temperature.
2. Press TIMERS.

1. Touch> Oven Timer".
2. Swipe to the left or right to select the desired value. You can set hours and minutes.

1. Touch
2. Press START I STOP.

The oven timer begins to count down.
- The timer value anbl are displayed in the bottom line of the display.

• When the time has elapsed, signal sounds. A notification is shown on the display.

Editing or canceling the oven timer

1. Press TIMERS.
2. Select> "Oven Timer".
3. Set a new value and touch To cancel the oven timer select 0 or touch "Cancel".

8.2 Setting the kitchen timer

The kitchen timer is a countdown timer that has no affect on oven heating.

Note: You can set the kitchen timer when the appliance is turned on or off.

1. Press TIMERS.
2. If the appliance is switched on, touch "Kitchen Timer".
3. Swipe to the left or right to select the desired value. You can set hours, minutes and seconds.

1. Touch

The kitchen timer begins to count down.
- The timer value and are displayed in the top left corner of the display.
- When the time has elapsed, a signal sounds. A notification is shown on the display.

Editing or canceling the kitchen timer

1. Press TIMERS.

2. Select "Kitchen Timer".

3. Set a new value and touch To cancel the kitchen timer select 0 or touch "clear".

8.3 Setting delayed operation with End Time

With this feature you can program your oven to finish a heating mode at a predetermined time.

CAUTION

Food might spoil when left standing for too long.

• To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
• Place the food onto the appropriate accessory in the oven cavity and close the appliance door.
• Select the desired oven cavity.
• Set a heating mode and temperature.
• Presd→TIMERS.
• Set an oven timer and touch
• Press
• Set an end time for delayed cooking.
• Touch

• Press START I STOP.

• The appliance waits until the appropriate time to start the operation.

• When the time has elapsed, signal sounds. A notification is shown on the display.

Editing or canceling delay time

1. Press TIMERS.
2. Select "End Time".
3. Set a new value and touch To cancel the end time select 0 or touch "Cancel".

8.4 Sabbath mode

The Sabbath mode enables those of particular faiths to use their ovens on the Sabbath.

• Sabbath mode has to be enabled in the basic settings menu Page 24.
  Sabbath mode automatically uses the heating mode "Bake". The heating mode cannot be changed.
  The temperature range may be set between 100^ (38^) and 450^ (230^) .
  You can set a duration of up to 74 hours.
  Kitchen timer, oven timer and meat probe function are not available in Sabbath mode.
• Pressing any of the touch keys while the oven is in Sabbath mode will have no effect.
  If the oven light is on when you set Sabbath mode, the light remains on. If it is off when you set Sabbath mode, the light remains off.
• You can run Sabbath mode on one oven cavity or on both oven cavities at the same time. The two oven cavities share one Sabbath mode timer but you can set different temperatures for each oven cavity.

Setting the Sabbath mode

1. Press ON I OFF.
2. Select the desired oven cavity.

3. Scroll to the left or right to select "Sabbath".
   "Bake" is set as the default heating mode and cannot be changed.

4. Set a temperature within the allowed temperature range in the bottom line of the display.

5. Touch

6. Touch "Oven Timer" and set the desired time.

7. Touch

8. Press START I STOP.

Sabbath mode starts after 5 minutes. During this time you can still make changes.
- Once Sabbath mode has started, all controls apart from ON I OFF are disabled.
- The operation is not interrupted if you open the appliance door.
- Once the Sabbath mode duration has elapsed, a signal sounds. The appliance stops heating.
9. Press ON I OFF.

Canceling Sabbath mode

You can cancel the function at any time.

Press ONIOFF.

8.5 Yom Tov mode

With Yom Tov mode, you can set a cooking time of up to 74 hours, during which you can select from six cooking temperatures.

Setting the Yom Tov mode

1. Press ON I OFF.
2. Select the desired oven cavity.
3. Scroll to the left or right to select "Yom Tov".
   "Bake" is set as the default heating mode and cannot be changed.
4. Set a temperature within the allowed temperature range in the bottom line of the display.
5. Touch
6. Touch "Oven Timer" and set the desired time.
7. Touch
8. Press START I STOP.
   Yom Tov mode starts after 5 minutes. During this time you can still make changes.
9. Once Yom Tov mode has started, all controls apart from ON I OFF are disabled.
   Six temperatures are displayed on the display.
10. You can change the temperature by touching the desired field.
    The temperature is changed without response of the display.
11. Once the Yom Tov mode duration has elapsed, a signal sounds. The appliance stops heating.
12. Press ON I OFF.

Canceling Yom Tov mode

You can cancel the function at any time.

Press ONIOFF.

9 Basic settings

You can configure your appliance to meet your needs.

9.1 Overview of the basic settings

Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

Setting Option

Time of day Time in hours and minutes

Language■ English1■ François■ Espanol

Clock format■ 12 hr1■ 24 hr

Clock display■ digital■ analogue

Temperature format■ °F■ °C

Weight format■ lb1■ kg

Water Hard-ness■ 0 (softened)■ 1 (soft)■ 2 (medium)■ 3 (hard)■ 4 (very hard)

Signal volume■ 1■ 2■ 3■ 4■ 5

Key press sound■ OnOff

Display brightness■ 1■ 2■ 3■ 4■ 5

Dark mode Turn on dark mode for improved contrast.■ On■ Off

Standby mode■ On■ Off

Start-up anima-tion■ On■ Off

Convection conversion■ On■ Off

Temperature offset■ Temp offset: Upper -35°F to +35°F)(-20°C to +20°C)■ Temp offset: Lower -35°F to +35°F)(-20°C to +20°C)

Sabbath mode■ On■ Off

1Factory setting (may vary according to model)

Setting Option

Home Connect ▪ Wi-Fi: On Off ■ Remote control On Off ■ Disconnect from network ■ Connect to app ■ Show network status ■ Customer Service access: Allow ▪ Deny

Demo mode Only available in the settings menu within 5 minutes after the appliance is connected to the power supply. ■ On ■ Off

Factory settings Restore

Customer Service contact information

Factory setting (may vary according to model)

9.2 Changing the basic settings

1. Press ON I OFF.
2. Press MENU.
3. Swipe to the left or right on the top line to select "Settings".
4. Touch "Continue".
5. Swipe to the left or right on the top line to select the desired setting.
6. Swipe to the left or right in the bottom line to select the desired value.
7. Touch (for some settings).
8. Press MENU.
9. Touch "Save".

9.3 Oven temperature offset

The oven is calibrated to provide accurate results. This feature is useful if you prefer your foods lighter or darker.

• When an offset temperature is selected, the actual oven temperature is raised or lowered by this value.
• Do not use residential oven thermometers to evaluate oven temperatures as they will fluctuate throughout cooking.
• You can set a temperature offset from the factory baseline. Each time you enter the temperature offset in the basic settings menu, the factory baseline temperature is restored so you can set a new offset value.

9.4 Auto convection conversion

Convection bake and convection multi-rack modes require a 25^ reduction in temperature. Auto convection conversion reduces the temperature you enter automatically.

• Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.

10 Operating the steam oven

Food can be cooked very gently using steam. You can also use steam assistance with some conventional heating modes.

WARNING

Hot steam may escape when the appliance door is opened. Steam is not visible at certain temperatures!

• Open the appliance door carefully during or after cooking.
• Do not stand too near or lean over the appliance when opening the appliance door.

Note: There is a humming noise while the pump is in operation and after switching it off. This noise is caused by the pump function test. It is a normal operating noise. You will also hear this noise after running non-steam modes when the oven is turned off. This is normal.

10.1 Filling the water tank

Most heating modes use steam. Ensure the water tank is sufficiently filled before operation.

Requirements

You have read the important notes about the water tank. Page 11
You have set the water hardness level.
1. Open door and remove the water tank.

The water tank is on the right side of the steam oven cavity.

1. Moisten the seal in the tank lid with some water before using it for the first time.

2. Fill the water tank to the "MAX" line with cold water. The tank holds 1.4 quarts (1.3 liters) of water.

1. Close tank lid until it snaps.
2. Insert water tank completely so the tank handle is flush with the tank holder flange.

1. Ensure that the water tank rests level within the tank holder.

10.2 Removing the water tank during or after operation

EMPTY THE WATER TANK AFTER EACH USE.

CAUTION

Exercise caution when opening the appliance. Standing to the side, open the door slowly and only slightly to let hot air and/or steam escape.

• Keep your face clear of the opening and make sure there are no children or pets near the unit.
  After the hot air and/or steam is released, proceed with your cooking.

• Keep the appliance door shut unless necessary for cooking or cleaning purposes.
  Do not leave the open appliance door unattended.

• Carefully open the appliance door.

• Keep the water tank level while slowly pulling it out of the appliance to ensure that no remaining water drips down and out through the vent.
• Pour out the water.
• Thoroughly dry the seal of the tank lid and the slot where the tank resides in the appliance.
• Leave the water tank to dry with the lid open. Prolonged dampness could lead to a musty odor in the water tank.
• Close the lid and reinstall the empty water tank.

10.3 Rack positions

Your steam oven has 5 rack positions. The rack positions are counted from bottom to top. Rack positions 1 to 3 are fitted with telescopic rack guides.

Place the universal pan on rack position 1 when using full steam modes. This will prevent food drippings from burning on to the bottom of the oven cavity.

10.4 Inserting the wire rack

The wire rack has a stop function to prevent the rack from tilting when you pull it out. The wire rack can be used on oven rails 4 and 5 in the steam oven.

Requirement: You have read the recommendation on "Safe use of oven racks", Page 17.

1. Grasp the rack firmly on both sides.

2. Insert the wire rack between the two rails that belong to the desired level.

3. Ensure that the stop catch is at the rear and is facing downwards.

4. Ensure that the open side is facing towards the door and the curvature of the wire rack is facing downwards.

5. Confirm that you have inserted the wire rack correctly by pulling it out approximately halfway until the stop function locks into place.

10.5 Using the telescopic rack

Level 1 to 3 of the steam oven cavity are fitted with telescopic rails.

Requirement: You have read the recommendation on "Safe use of oven racks", Page 17.

1. Place the accessories evenly onto the telescopic rack guides. The accessory must rest on both telescopic rack guides and within the notches at the front and rear end of the telescopic rack guides.

2. To remove the accessory, pull it out until the telescopic rack guides stop. Hold the accessory on both sides and lift it up.

10.6 Getting the best results

Follow these general recommendations for best cooking results.

Preheating the oven

Place oven rack in desired position before heating the oven.
For heating modes that use steam, place the food into the oven cavity before preheating. If you open the oven door during the preheat cycle the steam will leave the oven cavity, lowering the temperature. The food will be undercooked.

Ovenware

If you use ovenware, always place it on the center of the wire rack.
The ovenware must be heat and steam resistant.
Thick-walled ovenware extends the cooking time.
Use foil to cover food that would normally be prepared in a water bath, such as when melting chocolate.

Distribute food evenly

Always distribute the food evenly in the ovenware. If the food is placed unevenly in the ovenware, it will cook unevenly.

Delicate food

Do not layer delicate foods too high in the baking pan. It is better to use two pans in this case.

Converting conventional baking to convection baking

• Cooking temperatures versus traditional ovens may be 25 degrees less, and times may be about 25% faster, saving valuable time and lowering energy costs.
  To convert most recipes for baked items, such as cookies, cakes, pies, etc., reduce the oven temperature by 25^ (14^) . For meats and poultry, use the temperature recommended in recipes and cooking charts; do not reduce the temperature for these foods.

Cooking an entire meal

• With STEAM mode, you can cook entire meals at the same time without mixing the flavors of the different foods. Place the food with the longest cooking time in the oven first and then add the remaining dishes at the appropriate time. This will ensure that all dishes are ready at the same time.

The total cooking time will be longer when cooking an entire meal, since every time the oven door is opened, some steam escapes and the appliance has to reheat.

10.7 General tips for heating modes

How to use steam mode

Advantages of cooking with steam:

Almost no loss of nutrients: When steamed, food is not immersed in water, so the vitamins and minerals do not leach out. Studies have shown that steamed broccoli, for example, contains 50% more vitamin C than boiled broccoli.
Low-fat cooking: Food can be cooked with low amounts of fat or, depending on taste, with no fat at all. When meat is steamed, the fat separates itself from the meat and drips into the baking pan.
- Meat cooking: Cook a 14 lb. turkey in just 90 minutes in the oven's steam conv mode. Golden on the outside; moist on the inside.
- Appetizing appearance: Foods retain their natural color when cooked with steam. Cooked vegetables look like they have been freshly harvested. You rarely need to stir or turn the food, which means that even delicate fish dishes retain their shape. Foods do not dry out.
Flavorful enjoyment: Steaming provides naturally flavorful food that needs hardly any salt.
Cooking a menu: With steam you can cook several components of a menu at the same time, with little or no seasoning, without the different flavors mixing.

Note

Tips for using steam mode:

Foods with similar cooking times may be cooked together, saving energy and clean-up time.
- Place the baking pan underneath the perforated pan to collect precipitate and food spills.
- Season vegetables after steaming.

How to use steam convection mode

Use the bake mode to prepare a variety of food items, from pastries to casseroles.

Refer to recipe or package directions for oven temperature and baking time.

Note

• Fully preheat the oven before baking items like cakes, biscuits and breads.
  Use the convection bake function for best results when baking cookies on multiple racks.
• Bake is the best function to use for baking cakes.
• Allow at least 2^ (5 cm) of space between bakeware for proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny bakeware, resulting in dark or over browned foods. It may be necessary to reduce oven temperature or cook time to prevent overbrowning of some foods.
  Shiny pans are recommended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time.

How to use defrost mode

Use the defrost function for defrosting food such as meat, poultry, vegetables, pastries and cakes, bread and fruit.

Tips for using defrost mode:

• When defrosting poultry, set the food on the rack and insert the baking pan beneath it. This prevents the food from lying in the defrosting liquid.
• Turn, stir, or separate food about halfway through the defrosting period.
  DO NOT refreeze food once it has been defrosted. Food should be cooked immediately after defrosting.
• Defrost deep frozen, precooked meals according to the manufacturer's instructions.

How to use reheat mode

This mode uses steam and hot air to gently restore food. The combination of air and moisture warms food evenly and without drying.

Entrees, casseroles, side dishes, and leftovers are warmed to serving temperature without compromising quality.

Tips for using reheat mode:

If possible, arrange the food so that it is spread out evenly on the dish.
Food does not need to be stirred during reheating.
- Reheat times vary for foods, so check food occasionally to prevent overcooking.
- Reheat a plate of food, no cover necessary.

How to use proof mode

Use the proof mode to raise yeast dough.

Note

Start with a cool oven when using the proof mode.
- Allow frozen dough to thaw first.
The ideal temperature for proofing will be maintained until the mode is turned off. Dough has proofed when it has doubled in size.
- Loosely cover the bowl or pan and use any rack that accommodates the size of the container.
- Keep the door closed and use the oven light to check the rising of the dough.

Size Time in min.

Loaf, 1 lb (4.5 kg) 60 - 75

Rolls, 0.1 lb (50 g) 30 - 45

10.8 Opening the oven door during a steam mode

CAUTION

Exercise caution when opening the appliance. Standing to the side, open the door slowly and only slightly to let hot air and/or steam escape.

• Keep your face clear of the opening and make sure there are no children or pets near the unit.
  After the hot air and/or steam is released, proceed with your cooking.

• Keep the appliance door shut unless necessary for cooking or cleaning purposes.
  Do not leave the open appliance door unattended.

• Carefully open the oven door.
  If the convection fan is running, it will shut off automatically.
  The display prompts you to shut the door.

• Close the oven door.
  The oven resumes operation.

10.9 Using a steam cooking mode

Note

In addition to the automatic steam programs, your steam oven has 5 heating modes for steam cooking:

"Steam"

"Steam Convection
"Proof
"Defrost
"Reheat

1. Refill the water tank.
2. Set a steam cooking mode and temperature.
3. Touch the timer field
4. Swipe to set a duration.
5. Press START I STOP.

The appliance starts operation.
- When the time has elapsed, a signal sounds. When the cooking time has elapsed a signal sounds and the operation stops.

1. Press TIMERS to end the sound signal.

10.10 Using steam assisted cooking mode

When cooking with steam assist, you can use a conventional heating mode in combination with different levels of steam intensity.

Note

You can use steam assist with the following heating modes:

"True Convection
"Convection Bake
"Bake"
"Speed Convection"
"Convection Roast
"Roast"

Requirement: The oven cavity is cool.

1. Refill the water tank.
2. Set the desired heating mode and temperature.
3. Press ADD STEAM.
4. Touch the steam intensity in the bottom right corner of the touch display and swipe to select the steam intensity.
5. Touch
6. Press START I STOP.

The appliance starts preheating.

1. Place the food into the oven cavity, after preheating is complete.

Canceling steam assist

1. Press ADD STEAM.
2. Touch the steam intensity in the bottom right corner of the touch display and swipe to "Off".
3. Touch

The heating mode continues without steam assist.

10.11 Automatic steam programs

The steam programs help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.

• You can select a program directly on the appliance or by using the Home Connect™ app.
• For some dishes, you have to enter a weight. The display will show the possible weight range.
  The display shows recommendations on cookware, shelf position or the addition of liquid when cooking meat.
  Some dishes require turning or stirring, during cooking. The display shows a note shortly after operation starts. An audible signal reminds you at the right time.
• Press INFO to display information on the right cookware and tips for preparing the selected dish.

Note: You cannot pause a steam program. You can cancel it by turning the oven off, but you will have to start from the beginning.

Overview of steam programs

Here you can find an overview of the automatic programs.

Category Dish

Reheat Pizza - thin, 1 pc. Pizza - thin, 2 pcs. Pizza - thin, 3 pcs. Pizza - thin, 4 pcs. Pizza - thin, 5 pcs. Pizza - thin, 6 pc. Pizza - thin, whole Pizza - thick, 1 pc. Pizza - thick, 2 pcs. Pizza - thick, 3 pcs. Pizza - thick, 4 pcs. Pizza - thick, 5 pcs. Pizza - thick, 6 pcs. Pizza - thick, whole

Vegetables Steamed cauliflower florets Steamed green beans Steamed broccoli florets Steamed green asparagus Fresh Brussel sprouts Sliced carrots Fresh artichokes Steamed fresh spinach Snow peas

Potatoes Boiled potatoes with skin Boiled potatoes

Cereals and Couscous grains

Poultry Whole chicken, fresh Chicken portions

Category Dish

Beef • Sirloin, fresh Pot roast, fresh

Pork Roast, fresh

Lamb Leg of lamb, fresh

Fish • Fresh fish, whole • Fresh fish, fillets • Frozen fish, fillets • Shellfish • Shrimp

Baked goods, Desserts • Fruit compote • Rice pudding

Breads • White bread • Multigrain bread • Rye bread • Fresh bread rolls • Frozen bread rolls • Braided loaf • Flat bread

Defrost Berries

Eggs • Hard-boiled eggs, 1-24 • Hard-boiled eggs, 25-36

Rice • Basmati rice • Brown rice • Long grain rice • Risotto, Arborio rice

Setting a steam program

1. Press ON I OFF.
2. Press MENU.
3. Swipe to select "Steam Programs".
4. Touch the bottom line of the display.
5. Touch the required category.

6. Swipe to select the desired dish.

7. The display shows the settings for the selected dish. For some dishes there are additional notes. Swipe to the left to display all notes.

8. Some programs require a weight input. Touch the weight field and swipe to adjust the setting.

9. Press START I STOP.

The calculated cooking time is displayed. The cooking time depends on the temperature of the food and may change during the first few minutes.
- When the cooking time has elapsed a signal sounds and the operation stops.
9. For some dishes the display offers the option to continue cooking the dish.

• Touch "Continue cooking". You can adjust the recommended setting or cooking time.
• Press START I STOP.

• If you are satisfied with the cooking result, touch "End".

• Press TIMERS to end the sound signal.

11 Operating the conventional oven

Here you can find information on operating the conventional oven cavity.

11.1 Rack positions

Your oven has six rack positions. The rack positions are counted from bottom to top. Use rack positions 1 through 6 only. DO NOT attempt to use the top guide to support an oven rack.

11.2 Inserting the wire rack

The wire rack can be used in the conventional oven on level 1 to 6.

Requirement: You have read the recommendation on "Safe use of oven racks", Page 17.

1. Grasp the rack firmly on both sides.
2. Tilt the rack up to allow the stop into rack guide.

1. Bring the rack to a horizontal position and push it in the rest of the way.

The rack should be straight and flat, not crooked.

11.3 Inserting the telescopic rack

Requirement: You have read the recommendation on "Safe use of oven racks", Page 17.

1. Hold the telescopic rack at a slight angle and engage the rear hooks in the oven rails on both sides of the oven cavity.

1. Hold the rack straight to allow the second tab to rest over the oven rail.

2. Push the rack in until it is even with the front hooks.

1. Lift the rack up to lock the last hook into place.

1. Push the rack in completely.

2. Make sure that the front hooks of the telescopic rack engage in the oven rails.

11.4 Rotisserie

The rotisserie uses heat radiated from the broil element. The food is slowly turned on a skewer in the center of the oven. This mode helps seal in flavor and juices while allowing the meat to be cooked without the addition of fats or liquids.

The rotisserie mode is best suited for cooking large pieces of meat, such as a whole chicken, turkey or a large roast. General notes:

The maximum weight allowed for the rotisserie is 12 lb (6 kg).
Use a meat thermometer to check the internal temperature of the meat.
The allowed temperature range is 175 - 550^ (80 - 290°C).

Assembling the rotisserie

1. Insert the rotisserie rack half way into the oven on rack position 5.

1. Slide the left fork into the skewer and tighten the screw.
2. Slide meat or poultry for roasting onto the skewer.
3. Slide the right fork onto the skewer and tighten the screw.
4. Check the balance of the food on the skewer by rolling the skewer in the palms of your hands. Food that is not evenly balanced on the skewer will not cook evenly.

1. Place the rotisserie skewer onto the rack.

1. Place the skewer rack into the oven and insert the drive shaft into the opening on the back oven wall.

If necessary, turn the rotisserie skewer slightly so that the drive shaft fits properly into the opening.

1. Insert the wire rack on position 1 and use the broiler pan to catch drippings.

Trussing poultry for the rotisserie

1. Slip one of the forks onto the skewer with the tines pointing to the tip of the skewer. Loosely tighten the screw to keep it from slipping.

2. Insert the skewer through the poultry securing the poultry with the fork.

3. Cut 24" (61 cm) of kitchen string and lay it under the poultry, breast side up, with equal lengths of string on each side.

1. Wrap each end of the string around each of the wings. Catch each wing tip as you bring the string tightly together at the top and knot it. Do not cut off the extra string.

1. Cut another 24" (61 cm) of string and lay it under the back. Wrap it around the tail and then around the skewer. Cinch tightly.

1. Pull the legs forward, cross them on top of the skewer. Bring the string around and tie a knot.

1. Connect the string holding the legs to the string holding the wings and knot them together. Add the other fork and push the tines into the drumsticks to secure.

1. Check the balance by rolling the skewer in your palms. The poultry should not rotate or be loose in any way. If it does, redo the trussing. The poultry will not cook evenly if it is not balanced on the skewer.

Starting the rotisserie mode

1. Select the rotisserie mode.
   The default temperature is 400^ (200^) is displayed.
2. Swipe to adjust temperature and press START I STOP.

Cooking recommendations for rotisserie

Here you can find recommendations for cooking different foods with the rotisserie mode.

Beef

Food item Weight in Ib Oven tempera-ture in °F (°C)		Time in min./lb Internal food temperature in °F (°C)
Rib eye roast, medium rare 3 - 5.5 400 (200) 17 - 23 145 (65)
Rib eye roast, medium 3 - 5.5 400 (200) 18 - 27 160 (70)
Pork
Food item Weight in Ib Oven tempera-ture in °F (°C)		Time in min./lb Internal food temperature in °F (°C)
Loin roast, boneless 1.5 - 4 400 (200) 16 - 24 145 (65)
Loin roast, boneless 1.5 - 4 400 (200) 20 - 26 160 (70)
Poultry
Food item Weight in Ib Oven tempera-ture in °F (°C)		Time in min./lb Internal food temperature in °F (°C)
Chicken, whole 4 - 8 450 (230) 12 - 17 180 (80)
Turkey, whole 10 - 12 400 (200) 10 - 12 180 (80)
Turkey breast 4 - 7 400 (200) 16 - 19 170 (75)
4 Cornish hens 1.5 each 450 (230) 60 - 70 total 180 (80)
Lamb
Food item Weight in Ib Oven tempera-ture in °F (°C)		Time in min./lb Internal food temperature in °F (°C)
Leg, boneless, medium	4 - 6 400 (200) 20 - 23 160 (70)
Leg, boneless, well	4 - 6 400 (200) 27 - 29 170 (75)

11.5 Getting the best results

• Minimize opening the oven doors.
  Use the rack position recommended by the recipe.
  Use the bakeware recommended in the recipe.

• Store pans outside the oven. An extra pan without food affects the browning and cooking.
  The type of pan used affects the browning.

• For tender, golden brown crusts, use light non-stick/ anodized or shiny metal pans.

• For brown crisp crusts, use dark non-stick, anodized or dark, dull metal pans or glass bakeware. These may require lowering the bake temperature 25^ .

Preheating the oven

• Most cooking times in recipes are designed for a preheated oven and require that the oven already be at a certain temperature before cooking starts. Refer to your recipe for preheating recommendations.
  Preheating time depends on the temperature setting and the number of racks in the oven.

Bakeware type

Metal bakeware with or without a non-stick finish, heatproof glass, glass-ceramic, pottery, or other utensils are suitable for the oven.

• Suitable cookie sheets have a small lip on one side. Heavy sheets or those with more than one side may affect the baking time.

Pan placement

• Allow at least 1^ (2.5 cm) of space between the pans and the oven walls so heat can circulate around each pan.
  Staggerbakeware so that one is not directly above another. Allow 112'' 4cm) above and below each pan.

High altitude baking

When cooking at high altitudes, recipes and cooking times will vary. For accurate information, go to www.csuextstore.com, or write to the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.

Condensation

It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture will condense on any surface cooler than the inside of the oven, such as the control panel.

11.6 General tips for heating modes

How to use bake mode

Use the bake mode to prepare a variety of food items, from pastries to casseroles.

Refer to recipe or package directions for oven temperature and baking time.

Note

• Fully preheat the oven before baking items like cakes, biscuits and breads.
  BAKE is the best function to use for baking cakes on two racks.
• Allow at least 2^ (5 cm) of space between bakeware for proper air circulation.
• Dark or dull bakeware absorbs more heat than shiny bakeware, resulting in dark or over browned foods. It may be necessary to reduce oven temperature or cook time to prevent overbrowning of some foods.
• Shiny pans are recommended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time.
  For cakes use rack positions 2 and 5. Stagger pans so that one is not directly above the other.

How to use convection bake mode

Use the convection bake mode for bar cookies and breads. This mode takes advantage of the bottom heat, yielding a better crust on baked items.

The benefits of convection bake include a slight decrease in cook time and a higher dough volume, for example yeast items rise higher with this mode.

Note

• Reduce recipe temperature by 25^ . Refer to the cooking chart.
• Place food in shallow, uncovered pans, such as cookie sheets without sides.
  If baking more than one pan on a rack, allow at least 1" to 112'' (2.5 to 4 cm) of air space around the pan.
• Allow at least 2^ (5 cm) of space between bakeware for proper air circulation.

How to use convection multi-rack/true convection mode

Use convection multi-rack or true convection for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time.

The benefits of convection multi-rack include even browning and time savings as a result of using multiple racks at one time.

Note

• Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly.
• Reduce recipe temperature by 25^ if auto convection conversion is not activated.
• Place food in low-sided, uncovered pans such as cookie sheets without sides.
  If baking more than one pan on a rack, allow at least 1" to 112 (2.5 to 4 cm) of air space around the pan.
  Stagger pans so that one is not directly above the other.

How to use pizza mode

Note

Follow these recommendations:
- There might be a slight decrease in baking time. Check before minimum package time.
- When baking a frozen pizza: For a crispy crust, place directly on the rack. For a softer crust, use a pizza pan
- When proofing pizza dough, coat dough with olive oil and cover it in a bowl tightly with plastic wrap to prevent crust formation.
If par baking handmade pizza dough, prick the dough with a fork before baking.
If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a non-perforated pan for a softer crust.
Preheat baking stones following manufacturer's recommendations while the oven is preheating.
- Bake homemade pizzas on rack position 2 in the center of the rack.
- Follow manufacturer's directions for frozen pizza.
- The convection fan cycles on and off when using pizza mode.

How to use roast mode

Use roast mode for large cuts of meat and poultry.

Note

Preheating the oven is not necessary.
Use a high-sided broil pan or roasting pan. Cover dish with a lid or foil for less tender cuts of meat.
- For less tender cuts of meat, add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.
Roasting bags and using a liquid are suitable for use in this mode.
- When roasting whole chicken or turkey, tuck wings behind back and loosely tie legs with kitchen string.

How to use convection roast mode

Use the convection roast mode for preparing tender cuts of meat and poultry. It is also suitable for roasting vegetables.

The benefits of convection roast mode include as much as 25% faster cooking than non-convection modes and rich, golden browning.

Note

Preheating the oven is not necessary.

Use the same temperature as indicated in the recipe.
- Check doneness early, since roasting time may decrease.
- Do not cover meat or use cooking bags.
- Use a broil pan with a rack and grid or a shallow, uncovered pan with a rack for roasting.
Use a meat thermometer to determine the internal temperature of the meat.
If the meat is browned to your liking, but is not yet done, foil can be placed over the meat to prevent overbrowning.
- Let meat stand covered with foil 10-15 minutes after removing it from the oven.

How to use broil mode

The broil mode uses intense heat radiated from the upper element. Use the broil mode for cooking thin, tender cuts of meat, 1'' (2.5 cm) or less, poultry and fish. It can also be used to brown breads and casseroles.

Note

Always broil with the oven door closed.
Preheat the oven for 3 to 4 minutes. Do not preheat for more than 5 minutes.
Steaks and chops should be at least 3 / 4 (2 cm) thick.
- Use the broil pan and grid or a deep pan with a metal rack, for broiling.
- Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.
- Turn meats once during the recommended cook time. Fish does not need to be turned.
- When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.
- Never use heat-proof glass, such as Pyrex®; it cannot tolerate the high temperature.

How to use convection broil mode

Use the convection broil mode for cooking thick, tender cuts of meat, poultry and fish. Convection broil is not recommended for browning breads, casseroles and other foods.

In addition to the benefits of standard broiling, convection broiling is faster.

Note

Always use convection broil with the oven door closed.
Preheat the oven for 3 to 4 minutes. Do not preheat for more than 5 minutes.
Steaks and chops should be at least 112 (4 cm) thick.
- Use the broil pan and grid or a deep pan with a metal rack, for broiling.
- Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.
- Turn meats once during the recommended cook time. Fish does not need to be turned.
- Never use heat-proof glass, such as Pyrex®; it cannot tolerate the high temperature.

How to use proof mode

Use the proof mode to raise yeast dough.

Note

Start with a cool oven when using the proof mode.
- Allow frozen dough to thaw first.

The ideal temperature for proofing will be maintained until the mode is turned off. Dough has proofed when it has doubled in size.
- Loosely cover the bowl or pan and use any rack that accommodates the size of the container.
- Keep the door closed and use the oven light to check the rising of the dough.

Size Time in min.

Loaf, 1 lb (4.5 kg) 60 - 75

Rolls, 0.1 lb (50 g) 30 - 45

How to use warm mode

Use the warm mode to keep hot, cooked foods at serving temperature.

#

CAUTION

Food may spoil when kept warm for too long.

Do not use the warm mode to heat cold food.
- Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140^ (60^) or warmer.
DO NOT warm food longer than one hour.

Note

• ALWAYS start with hot food. DO NOT use this mode to heat cold food other than for crisping crackers, chips, and dry cereal.
• Serving dishes, plates, and cups may be kept warm with this mode.
• Foods that must be kept moist should be covered with a lid or aluminum foil.
• Aluminum foil may be used to cover food. Use only heat-safe dishes.
  DO NOT open the oven door unnecessarily. Opening the door will reduce the temperature of the oven.
• When keeping cooked food warm, allow time for the oven to preheat before placing the item in the oven.

12 Home ConnectTM

This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions via the Home Connect™ app, adjust its basic settings and monitor its operating status.

Home Connect™ services are not available in every country. Availability of the Home Connect™ function depends on the availability of Home Connect™ services in your country. You can find information on this at: www.homeconnect.com.

To be able to use Home Connect™, you must first set up the connection to the WLAN home network (Wi-Fi¹) and to the Home Connect™ app.

The Home Connect™ app will guide you through the entire registration process. Follow the instructions in the Home Connect™ app to make the settings.

Tips

Please consult the Home Connect™ documents supplied.
- Please also note the information in the Home Connect™ app.

Notes

• Please also note the safety information in this instruction manual and ensure that it is also observed when operating the appliance using the Home Connect™ app.
• Operating the appliance on the appliance itself always takes priority. It is not possible to operate the appliance using the Home Connect™ app during this time.
  In networked standby mode, the appliance requires a maximum of 2 W.

12.1 Home Connect™ setup

To implement settings via Home Connect™, you must have installed and set up the Home Connect™ app on your mobile device.

Follow the steps specified by the app to implement the settings. The app must be open in order to perform the setup process.

Notes

• We are constantly working to improve the Home Connect™ app, which may lead to differences in the setup steps. Please rely on the instructions in the latest version of the Home Connect™ app to guide you through the setup process.
  For a simple connection experience, you may also scan the QR code that is displayed on your appliance or follow the enclosed Home Connect™ Quick Start Guide.

To help your pairing experience, follow the link for a quick 'how-to' video guide: www.thermador.com/us/home-connect/wifi-pairing-instructions

What do you need to connect your appliance to Home ConnectTM?

• Your appliance must be installed properly.
• A smartphone or tablet is equipped with the latest version of iOS or Android operating system.
• Your home appliance is within the Wi-Fi signal of your home network.
• You have the name of your Wi-Fi network (SSID) and its password (key) or access to the WPS button on your Wi-Fi router.

Downloading the Home Connect™ app and creating a user account

1. Open the App Store (Apple® devices) or Google Play™ store (Android™ devices) on your smartphone or tablet.
2. Search for the Home Connect™ (America) app published by BSH Home Appliances Corporation in the store's search.
3. Download and install the Home ConnectTM app.
4. Open the app and register to create a Home Connect™ account.
5. Write down your Home Connect™ account credentials (user account and password). You will need them later.

Save your Home Connect™ login details here:
-Useraccount:
- Password:

• The app will guide you through the steps of adding your appliance to Home Connect™.

Connecting your appliance to your home network manually

1. Press MENU.

2. Swipe to the left or right on the top line to select "Settings".

3. Touch "Continue".

4. Swipe to select "Home Connect".
5. Touch "Start assistant".
6. Open the Home ConnectTM app.
7. Touch "Start connection".

8. Follow the instructions in the Home Connect™ app.

9. Wait until "Network connection successful" is displayed.

10. If the network connection fails touch "Connect via WPS".

"Connecting your appliance to your home network with WPS", Page 36

Connecting your appliance to your home network with WPS

Note: A router that has WPS functionality is required.

1. Press MENU.
2. Swipe to the left or right on the top line to select "Settings".
3. Touch "Continue".
4. Swipe to select "Home Connect".
5. Touch "Start assistant".
6. Touch "Start connection".
7. Touch "Connect via WPS".
8. Within 2 minutes press the WPS button on the router. Wait until "Network connection successful" is displayed.

12.2 Remote start

If you want to start an oven operation using your mobile device, you must activate Remote Start.

WARNING

REMOTE OPERATION This appliance is configurable to allow remote operation at any time.

• Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

Notes

• For some models a permanent Remote start can be activated via the Home Connect™ app. This function allows a remote start of the available operating modes without automatically deactivating Remote start.
  Remote start can only be activated if the Home ConnectTM set-up has been successfully completed.
  Some operating modes can only be started on the oven itself.

Setting remote start

1. Press MENU.
2. Swipe to select"Remote Start".

appears in the display.
- When you start the oven operation on the appliance, remote start is automatically activated. You can make changes from your mobile device or start a new operation.

Note: If set to manual for remote control level, REMOTE START must be enabled the day you intend to use it.

Opening the oven door after enabling REMOTE START will deactivate it in certain circumstances. If so, pressing REMOTE START will enable it again.

12.3 Home Connect™ settings

Adapt Home Connect™ to your needs. You can find the Home Connect™ settings in the basic settings for your appliance. Which settings the display shows will depend on whether Home Connect™ has been set up and whether the appliance is connected to your home network.

Activating or deactivating Wi-Fi

You can use the Home ConnectTM functions, if Wi-Fi is activated.

1. Press MENU.
2. Swipe to the left or right on the top line to select "Settings".
3. Touch "Continue".
4. Swipe to select "Home Connect".
5. Press "Open settings".
6. Swipe to select "Wifi".
7. Swipe to "Off" for turning Wi-Fi off, or "On" for turning Wi-Fi on.

Disconnecting from the network

1. Press MENU.
2. Swipe to the left or right on the top line to select "Settings".
3. Touch "Continue".
4. Swipe to select "Home Connect".
5. Touch "Open settings".
6. Swipe to select "Disconnect".
7. Touch "Disconnect from network".
8. Touch "Disconnect" to confirm.

All connections are deleted.

Connecting to app

• Connect your appliance to your home network.
  Page 36
  As soon as your appliance has been successfully connected to your home network, it will automatically connect to the app.
• Once the pairing process is complete, "Pairing successful" is displayed.

12.4 Setting remote control

You can use the Home Connect app to easily access the functions of your oven. You can select from three different remote control preferences.

Notes

• Operating the appliance directly from the oven always has priority. During this time, it is not possible to operate the oven using the Home Connect™ app.

• The remote control is already activated when you connect your oven.
  If the remote control has been deactivated, only the oven's operating statuses will be displayed in the Home Connect™ app.
  The remote control is automatically activated when remote start is activated.

• Press MENU.

• Swipe to the left or right on the top line to select "Settings".

• Touch "Continue".

• Swipe to select "Home Connect".

• Press "Open settings".
• Swipe to select "Remote control lvl."
• Touch the bottom line and swipe to select the desired setting.

Setting Function

Monitoring You can view your appliance status remotely, but you cannot start or operate your appliance remotely.
Manual Remote Start	You can start and operate your device remotely, but you must press the Remote Start button on the appliance before you start the first remote operation and again after any instance where the door is opened. This is the default setting.
Permanent Remote Start	You can start and operate your appliance at any time without pressing any touch key on your appliance.

Off No remote control possible.
8. Touch to return to the "Home Connect" menu.

12.5 Software update

The oven checks at regular intervals whether updates are available for the Home Connect™ software.

To do this, you need to be a registered Home Connect™ user, have installed the app on your mobile device and be connected to the Home Connect™ server.

As soon as a software update is available, you will be informed by the Home Connect™ app, from which you will also be able to download the update. Once the update has been successfully downloaded, you can start installing it via the basic settings of your oven, or the Home Connect™ app if you are on your local area network. The Home Connect™ app will notify you once installation is complete.

Notes

• You can continue to use your oven as usual while updates are downloading.
  Depending on your personal settings in the app, software updates can also be set to download automatically.
  We recommend that you install security updates as soon as possible.

12.6 Data Protection

Please see the information on data protection.

The first time your appliance is registered on a home network connected to the Internet, your appliance will transmit the following types of data to the

Home ConnectTM server (initial registration):

• Unique appliance identification (consisting of appliance codes as well as the MAC address of the installed Wi-Fi communication module).
  Security certificate of the Wi-Fi communication module (to ensure a secure data connection).
• The current software and hardware version of your appliance.
  Status of any previous reset to factory settings.

This initial registration prepares the Home ConnectTM functions for use and is only required when you want to use the Home ConnectTM functions for the first time.

Note: Please note that the Home Connect™ functions can be utilized only with the Home Connect™ app. Information on data protection can be called up in the Home Connect™ app.

12.7 Wi-Fi module

FCC/IC Statements

Model: COM2

FCC ID: 2AHES-COM2

IC ID: 21152-COM2

The Home Connect™ Wi-Fi module is a communication device designed to provide communication between appliances and smart devices.

FCC COMPLIANCE STATEMENT

CAUTION

Changes or modifications not expressly approved could void your authority to use this equipment.

This device complies with Part 15 of the FCC Rules.

Operation is subject to the following two conditions:

This device may not cause harmful interference, and
This device must accept any interference received, including interference that may cause undesired operation.

INDUSTRY CANADA STATEMENT

This device complies with Industry Canada license exempt RSS standard(s).

Operation is subject to the following two conditions:

This device may not cause interference, and
This device must accept any interference, including interference that may cause undesired operation of the device.

13 Cleaning and maintenance

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

13.1 Cleaning agents

Only use suitable cleaning agents to avoid damage to the appliance surfaces. You can purchase suitable cleaners for your appliance online at www.thermador.com/us/accessories or through our distributors in Canada.

"Customer service", Page 47

Brand names

The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement.
The omission of any brand name cleaner does not imply its adequacy or inadequacy.
Many products are regional in distribution and can be found in local markets.
It is imperative that all cleaning products be used in strict accordance with the instructions on its package.

Avoid these cleaners

Do not use commercial oven cleaners such as Easy Off® They may damage the oven finish or parts. Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check ingredients on label. Never use scouring pads or abrasive cleaners.

WARNING

To avoid risk of electrical shock, DO NOT use a steam cleaner or high pressure cleaners to clean the appliance. Penetrating moisture may cause electrical shock.

13.2 Cleaning the conventional oven

Here you can find information on cleaning the conventional oven cavity.

Cleaning recommendations

Clean only those parts of you oven that are listed in this cleaning chart.

Part Suitable cleaning method Recommendations

Flat rack■ Wash with soapy water.■ Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed.	■ DO NOT CLEAN USING THE SELF CLEAN FUNC-TION.■ If the flat racks remain in the oven during the self clean mode, they will loose their shiny finish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil. Then wipe off excess oil.
Telescopic rack■ Wash with soapy water.■ Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed.	■ DO NOT CLEAN USING THE SELF CLEAN FUNC-TION.■ Avoid getting cleansing powder in the telescopic slides. Re-lubrication may become necessary. Use only high-temperature food-grade lubricants to re-lubricate the slides.

Certain trademarks contained herein are third-party trademarks belonging to their respective owners. All others are trademarks of BSH Home Appliances Corporation or its affiliates.

Part Suitable cleaning method Recommendations
Door gasket None ▪ DO NOT CLEAN THE DOOR GASKET.
	The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
Glass ▪ Wash with soap and water or glass cleaner. ▪ Use Fantastik® on a clean sponge or paper towel and wipe clean.	Avoid using powder cleaning agents, steel wool pads and oven cleaners.
Painted surfaces Clean with hot soapy water or ap-ply Fantastik®1 to a clean sponge or paper towel and wipe clean.	Avoid using powder cleaning agents, steel wool pads and oven cleaners.
Porcelain surfaces ▪ Immediately wipe up acid spills like fruit juice, milk, and tomatoes with a dry cloth. ▪ When cool, clean with hot soapy water or apply Bon-Ami®1 or Soft Scrub®1 to a damp sponge. Rinse and dry. ▪ For stubborn stains, use soap-filled pads.	Do not use a moistened sponge/cloth on hot porcelain. It is normal for porcelain to show fine lines with age due to exposure to heat and food soil.
Heat resistant enamel and polished components in the oven cavity	Use the self clean function for heavy soiling.
Stainless steel surfaces ▪ Clean with soapy water and soft cloth, then rinse and dry with a soft cloth. ▪ Condition steel with the Thermador Stainless Steel Condi-tioner (part # 00576697). ▪ Remove water spots with a cloth dampened with white vinegar. ▪ Remove heat discoloration with Bar Keeper's Friend®1.	Never allow food stains or salt to remain on stainless steel for any length of time. ▪ Always wipe or rub in the direction of the grain. ▪ Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check the ingredients on the label of the cleanser.
Black stainless surfaces/ anti-fingerprint surfaces ▪ Clean with a soft, dry towel. ▪ For stubborn dirt, use warm water diluted with a non-abrasive, mild cleansing soap.	Never use stainless steel polish.
Plastic and controls When cool, clean with soapy water, rinse and dry.
Probe Wipe with soapy water. ▪ Do not submerge in water.
	Do not wash in the dishwasher.
Printed areas (words and numbers)	Do not use abrasive cleaners or petroleum based solvents.
1 Certain trademarks contained herein are third-party trademarks belonging to their respective owners. All others are trademarks of BSH Home Appliances Corporation or its affiliates.

Self clean function

With pyrolytic self cleaning the oven is heated to a very high temperature. Stubborn soil is burnt off and can be wiped out after self clean is finished.

After the completion of a self-clean cycle, the oven will not allow you to start another self-clean cycle for 24 hours.

For a double oven, if one cavity runs self clean, neither cavity may operate a self clean cycle for 24 hours.

Preparing self clean

WARNING

During the elimination of soil during self-cleaning, small amounts of carbon monoxide can be created and the fiberglass insulation could give off very small amounts of formaldehyde during the first several cleaning cycles.

To minimize exposure to these substances, provide good ventilation with an open window, or use a ventilation fan or hood.

During the self clean cycle, parts of the appliance may become potentially harmful to persons who lack adult knowledge of appliances and adult reactions to potentially harmful conditions.

Children should not be left alone or unattended in an area where appliances are in use.

The oven heats up to a very high temperature during self cleaning. Opening the door can result in injury.

• When self-cleaning, confirm that the door locks and will not open.
• If the door does not lock, do not run Self Clean. Contact Customer Service.

CAUTION

Remove broiler pans, pots, and other utensils and excess spillage before self-cleaning.

Do not leave food or cooking utensils, etc., in the oven during the pyrolytic self-cleaning mode of operation.

CAUTION

The oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer to the appliance overview for the location of the oven vents.

Page 10

Do not obstruct oven vents.

NOTICE:

Do not clean parts or accessories with the self clean function.

1. Remove all accessories and racks from the oven.
2. Wipe out excessive spillage from the oven cavity.

Starting self clean

Requirement: You have carried out the steps for preparing the oven for self clean Page 39.

1. Select the lower oven cavity
2. Press MENU.
3. Swipe to select "Self Clean"
4. Select a cleaning intensity according to the amount of soiling.

Intensity level Duration (excluding cool off)

high 3 hours

medium 2½ hours

low 2 hours

1. Touch "Continue".
2. Press START I STOP.

The oven door locks automatically.
- When self clean is finished, a signal sounds and the appliance is turned off.
- The door remains locked until the appliance has cooled off.
7. Wipe the remaining ash from the oven with a moist cloth.

Note: After the self clean cycle is completed, the appliance will not allow you to start another self clean cycle for 24 hours.

Easy clean

This function makes it easier to clean the bottom of the oven cavity. Food and food spills are soaked and can then be removed more easily.

Setting easy clean for the conventional oven

CAUTION

Hot steam can arise due to water in the hot oven cavity.

• Never pour water into the hot oven cavity.

Note: Do not open the appliance door during operation, or the function will be interrupted.

Requirement: The oven cavity has cooled off.

1. Place the wire rack on level 3. Remove all other racks and accessories from the oven cavity.
2. Mix 2 cups of water and 12 cup of vinegar into the broiler pan and place it on the wire rack.
3. Press ON I OFF.
4. Select the lower oven cavity.
5. Press MENU.
6. Swipe to select "Easy Clean"
7. Touch the bottom line of the display.
8. Press START I STOP.

The cleaning time counts down on the display.
9. Carry out the steps for subsequent cleaning.

Subsequently cleaning the oven cavity after the cleaning function

Clean the oven cavity manually as soon as it has cooled off after the cleaning function.

NOTICE:

Moisture in the oven cavity can cause damage to the surfaces.

• Remove remaining water from the oven cavity promptly.
• Do not leave the remaining water in the oven cavity for a long time, for example overnight.

• Do not operate the appliance when the oven cavity is still wet or damp.

• Open the appliance door and remove the remaining water with an absorbent sponge cloth.

• Clean the smooth surfaces in the oven cavity with a dish cloth or a soft brush. Stubborn residues can be removed using a soft scouring pad.
• Remove limescale with a cloth soaked in vinegar and wipe it with clean water. Rub the oven cavity dry with a soft cloth; also dry under the door seal.
• Turn the appliance off.
• Leave the appliance door ajar in the stop position (approx. 30^ ) for about one hour to allow the enamel surfaces in the oven cavity to dry thoroughly.

13.3 Cleaning the steam oven

Here you can find information on cleaning the steam oven cavity.

Cleaning the oven cavity

Carry out the following steps after every use. The steam oven cavity can rust if not properly cared for.

CAUTION

Exercise caution when opening the appliance. Standing to the side, open the door slowly and only slightly to let hot air and/or steam escape.

• Keep your face clear of the opening and make sure there are no children or pets near the unit.
  After the hot air and/or steam is released, proceed with your cooking.

• Keep the appliance door shut unless necessary for cooking or cleaning purposes.
  Do not leave the open appliance door unattended.

• Leave the oven door open in the "at-rest" position, until the oven cavity has cooled down.

1. Empty and dry the water tank.
   "Removing the water tank during or after operation", Page 41
2. Remove food residue and spills from the oven immediately after the appliance has cooled down.

Note

• Burned on residue is very difficult to remove at a later time.
  Salts are very abrasive and can cause rust spots.

• Wipe down the oven cavity with the cleaning sponge.

• Dry the oven cavity with a soft cloth.
• Close the oven door.

Removing the water tank during or after operation EMPTY THE WATER TANK AFTER EACH USE.

CAUTION

Exercise caution when opening the appliance. Standing to the side, open the door slowly and only slightly to let hot air and/or steam escape.

• Keep your face clear of the opening and make sure there are no children or pets near the unit.
  After the hot air and/or steam is released, proceed with your cooking.

• Keep the appliance door shut unless necessary for cooking or cleaning purposes.
  Do not leave the open appliance door unattended.

• Carefully open the appliance door.

• Keep the water tank level while slowly pulling it out of the appliance to ensure that no remaining water drips down and out through the vent.

• Pour out the water.

• Thoroughly dry the seal of the tank lid and the slot where the tank resides in the appliance.
• Leave the water tank to dry with the lid open. Prolonged dampness could lead to a musty odor in the water tank.
• Close the lid and reinstall the empty water tank.

Ecolytic Clean

Some surfaces in the steam oven cavity have a self-cleaning surface. You can refresh them with the "Ecolytic Clean" function.

The side, ceiling and back panels are coated with a porous, matte ceramic material known as an ecolytic coating. The coating absorbs and breaks down splashes from baking, roasting and broiling over time, while the oven is in operation. If the surfaces no longer clean themselves adequately and dark patches appear, you can run "Ecolytic Clean". This mode operates at a higher temperature, which helps to speed up the self-cleaning process.

NOTICE:

Follow these recommendations to avoid damage to the self-cleaning surfaces or accessories.

The appliance records the number of times it is used and indicates when cleaning is recommended. The recommendation is displayed until "Ecolytic Clean" has finished. Always carry out the cleaning function when prompted.
If your appliance becomes prematurely soiled or if you notice dark patches on the back panel you should run "Ecolytic Clean", even if there is no recommendation displayed.
The more often the appliance is cleaned, the longer the porous surfaces will retain their cleaning capability. You can use "Ecolytic Clean" as often as necessary.
Do not clean parts or accessories with "Ecolytic Clean".

Note: During operation and while the cleaning function is active, reddish patches may form on the surfaces. This is not rust, but food residues. These patches are not hazardous to your health and do not limit the cleaning capacity of the self-cleaning surfaces.

Setting Ecolytic Clean

Notes

The cleaning cycle takes 1 hour. The duration cannot be changed.
- Keep the kitchen ventilated while the cleaning function is running.

1. Wipe out large spills from the oven cavity.
2. Remove racks, rails, accessories and ovenware from the oven cavity.
3. Press ON I OFF.
4. Press MENU.
5. Swipe to select "Ecolytic Clean"
6. Touch the bottom line.
7. Press START I STOP.

The cleaning time starts to count down on the display.

Easy clean

This function makes it easier to clean the bottom of the oven cavity. Food and food spills are soaked and can then be removed more easily.

Setting Easy Clean for the steam oven

CAUTION

Hot steam can arise due to water in the hot oven cavity.

• Never pour water into the hot oven cavity.

Note: Do not open the appliance door during operation, or the function will be interrupted.

Requirement: The oven cavity has cooled off.

1. Remove all racks and accessories from the oven cavity.
2. Press ON I OFF.
3. Select the lower oven cavity.

4. Press MENU.

5. Swipe to select "Easy Clean"

6. Touch the bottom line of the display.
7. Press START I STOP.

The cleaning time counts down on the display.
8. Carry out the steps for subsequent cleaning.

Subsequently cleaning the oven cavity after the cleaning function

Clean the oven cavity manually as soon as it has cooled off after the cleaning function.

NOTICE:

Moisture in the oven cavity can cause damage to the surfaces.

• Remove remaining water from the oven cavity promptly.
• Do not leave the remaining water in the oven cavity for a long time, for example overnight.

• Do not operate the appliance when the oven cavity is still wet or damp.

• Open the appliance door and remove the remaining water with an absorbent sponge cloth.

• Clean the smooth surfaces in the oven cavity with a dish cloth or a soft brush. Stubborn residues can be removed using a soft scouring pad.
• Remove limescale with a cloth soaked in vinegar and wipe it with clean water. Rub the oven cavity dry with a soft cloth; also dry under the door seal.
• Turn the appliance off.
• Leave the appliance door ajar in the stop position (approx. 30^ ) for about one hour to allow the enamel surfaces in the oven cavity to dry thoroughly.

You can also use the drying function.

Setting the drying function

You can use the drying function to dry the steam oven cavity after operation.

1. Press ON I OFF.
2. Press MENU.
3. Swipe to select "Drying"
4. Touch the bottom line.
5. Press START I STOP.

Dscaling

Even if you use softened water, you will need to descale the steam oven at regular intervals.

The descending program consists of several steps. For hygiene reasons, the descending program must be run through completely so that the appliance can be ready for operation again. In total, the descending program runs for approx. 70-90 minutes.

Cleaning recommendations

CAUTION

Wait until the appliance has cooled before cleaning.

• Use only clean soft cloths, sponges, paper towels, or fibrous brushes for cleaning and scouring.
• DO NOT use abrasive products such as steel wool or abrasive pads.

Setting the descending function

Tip: Follow the step by step instructions on the display.

1. Mix 312 cups (800~ml) of water with half a bottle (200~ml) of descaler and set it aside.
2. Press ON I OFF.
3. Press MENU.
4. Swipe to select "Descaling"
5. Touch "Continue".

6. Touch "Continue".

7. The instructions for the descaling solution are displayed.

8. Remove the water tank and fill it with the prepared descaling solution. Insert the water tank.

9. Press START I STOP.

10. The duration of the descending program is displayed. It cannot be changed.
    The appliance starts the descending cycle.
    The remaining time counts down on the display.

11. When the descending cycle is finished a signal sounds.

12. Continue with the first rinse cycle:

13. When the display prompts you to open the appliance door, remove the water tank and rinse it thoroughly.

14. Fill the water tank with fresh water and reinsert it.
15. Close the appliance door.

The rinse cycle starts automatically.
- When the first rinse cycle is finished a signal sounds.
10. Continue with the seconds rinse cycle:

• When the display prompts you to open the appliance door, remove the water tank and rinse it thoroughly.
• Fill the water tank with fresh water and reinsert it.
• Close the appliance door.

The rinse cycle starts automatically.
- When the second rinse cycle is finished a signal sounds.
11. Complete the descaling program:

• Open the appliance door.

• Empty the water tank, rinse it thoroughly. Dry the water tank and reinsert it.

• Descaling is complete. The appliance is ready for use.

Cleaning sponge

The cleaning sponge provided is very absorbent. Use the cleaning sponge wipe down the oven cavity and to remove any water remaining on the oven cavity bottom.

• Wash the cleaning sponge thoroughly before initial use. The cleaning sponge can be washed in a dishwasher.
• Wipe down the oven using the cleaning sponge and dry afterwards using a soft cloth.
• Use the cleaning sponge only to clean the oven cavity and to remove any water remaining on the oven cavity bottom.

DO NOT use cellulose sponges. Some sponges are processed with salt and can cause corrosion by leaving salt deposits on the metal.
DO NOT allow any cleaning compounds to remain in contact with stainless steel for extended periods.
DO NOT USE CHLORINE-BASED CLEANERS.
Always wipe dry immediately to avoid water marks.

Always rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring the surface.

• Clean only those parts of you oven that are listed in the cleaning chart.

Part Suitable cleaning method Recommendations

Appliance exterior

Stainless steel front trim
Door handle

Soapy water, use a soft cloth to dry.

• Wipe stainless steel surfaces with mild, lukewarm, soapy water. Always wipe and dry in the direction of the stainless steel grain. Rinse thoroughly.
• To remove fingerprints and produce added shine, use a stainless steel cleaner or conditior.
  Special stainless steel cleaners are available through Customer Support or at retail stores.

Control panel Apply glass cleaner to a soft cloth or sponge, not directly on the control panel.

Oven interior Warm soapy water or vinegar and water mixture.

Use the cleaning sponge provided or a soft dishwashing brush.
If heavily soiled, use an all-purpose cleaner, such as Simple Green®. Follow package directions for mixing. Spray on soils, allow to work for 15 - 30 minutes, then wipe the entire oven cavity with paper towels or a cloth. Run the steam clean cycle so the cavity is rinsed thoroughly.

Always remove lime deposits, grease, oil, starch and egg white stains immediately after the appliance has cooled down.
- Do not use corrosive or abrasive cleaners, which dull the surface. In the event that one of these products comes into contact with the oven, immediately clean it using a damp cloth.

Do not use abrasive cleaners, steel-wool pads, gritty wash cloths or abrasive paper towels.

NEVER USE STEEL WOOL OR ABRASIVE PADS! The oven cavity can rust.
If you use an all-purpose cleaner, do not allow the oven light, bulb or door gaskets to come in contact with the cleaner.
- Remove all traces of cleaners used in the oven cavity by carefully following all instructions for wiping out the oven and running rinse cycles. Cleaner residues can bond to the glass in the oven door. They can also adversely affect the flavor of foods cooked in the steam oven.

Outer gasket on oven Warm soapy water.

Water tank: Tank slot: Wipe dry after each use.
Lid seal: Dry well after each use.

Rack rails Warm soapy water or wash in the dishwasher.

Door glass Glass cleaner

Accessories Soak in warm soapy water.

Clean with a brush or kitchen sponge or wash in dishwasher.
Use a water and vinegar mixture for stains or discoloration caused by starchy foods, such as rice.

Certain trademarks contained herein are third-party trademarks belonging to their respective owners. All others are trademarks of BSH Home Appliances Corporation or its affiliates.

13.4 Maintenance

Replacing a steam oven light bulb

Your steam oven cavity is equipped with one or more long-life LED bulbs. The lamp cover cannot be removed.

• If an LED bulb or the bulb's glass cover fails, call Customer Service.

Replacing a conventional oven light bulb

When the conventional oven light fails you can exchange the light bulb.

WARNING

Light socket is live when door is open if main power supply is not turned off.

• Turn off main power supply at the service panel before changing the light bulbs.

WARNING

Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.

The lenses must be in place when using the appliance.
The lenses serve to protect the light bulb from breaking.
The lenses are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.

1. Turn off the power to the oven at the main power supply in the fuse or breaker box.

2. Remove the 3 screws that hold the oven rails in place.

1. Detatch the oven rails to access the bulb housing.

1. Remove the screw from the top of the bulb housing.
2. Insert the tip of a narrow flat-blade screwdriver between the metal clips at about a 40^ angle.

The screwdriver blade must be able to pass between the metal clips to reach the inner catch.

1. Push the screwdriver blade inward to disengage the catch from the slot in the bulb housing. Gently pry the lens off by moving the screwdriver handle away from the oven wall.

1. Support the glass lens cover with both hands to prevent the cover from falling to the bottom of the oven. The lens should detach easily. Do not attempt to force it.

1. Remove the bulb by grasping and sliding the bulb straight back until the two prongs have cleared the ceramic holder.

1. DO NOT touch the glass of the new replacement bulb with your fingers. It may cause the bulb to fail when it first lights. Grasp the replacement bulb with a clean dry cloth. Locate the two prongs in the ceramic holder, gently poking until the two prongs locate in the ceramic socket.

1. Press down to seat the bulb.
2. Put the glass lens cover back on by inserting it into the mounting clip and pressing the end nearest you into the housing until it locks into place. Insert the screw through the glass lens cover and tighten.
3. Reinstall the oven rails.
4. Turn on the circuit breaker.

Recalibrating the steam oven

The steam oven automatically calibrates to adjust to the pressure conditions in your area the first time steam is used at 212^ (100^) . If you should move, you can recalibrate the steam oven manually to ensure that it automatically adjusts to your new location. Recalibration is not necessary after a power failure.

Requirement: The oven cavity is cool.

1. Fill the water tank.
2. Remove the accessories from the steam oven cavity.
3. Wipe the smooth surfaces in the oven cavity with a soft, wet cloth.
4. Set the heating mode and temperature.

Heating mode Steam

Temperature 212^ (100^)

Duration 30 minutes

1. Switch off the appliance after the specified cooking time by pressing ON I OFF.

14 Eliminating faults

You can eliminate minor faults on your appliance yourself. Please read the information on eliminating faults before contacting Customer Support. This may avoid unnecessary repair costs.

WARNING

Improper repairs are dangerous.

• Only authorized service providers should repair the appliance.

If the appliance has an issue, call Customer Support.

WARNING

Improper repairs are dangerous.

Repairs to the appliance should only be performed by authorized service providers.
- Only original spare parts may be used to repair the appliance.

Fault Cause and troubleshooting
Oven door is locked and will not open, even after cooling	The door lock is engaged 1. Turn the oven off at the circuit breaker and wait five minutes. 2. Turn breaker back on. ✓ The oven should reset itself and will be operable.
Oven is not heating There is no power supply to the appliance	1. Check circuit breaker or fuse box to your house. 2. Make sure there is proper electrical power to the oven.
	There is no cooking temperature set ✓ Set a heating mode temperature.
Baking results are not as expected	The rack position in not ideal 1. Refer to the cooking charts for the recommended rack position. 2. Check "Getting the most out of your appliance" for tips and suggestions.
Food takes longer to cook than expected	The oven temperature needs to be recalibrated Note: The oven is carefully calibrated to provide accurate results. ✓ If food is consistently too brown or too light the temperature can be offset. → "Oven temperature offset", Page 24
Food is overcooked The oven temperature needs to be recalibrated	Note: The oven is carefully calibrated to provide accurate results. ✓ If food is consistently too brown or too light the temperature can be offset. → "Oven temperature offset", Page 24
Oven light is not working properly	The oven light bulb is loose or defective ✓ Replace or reinsert the light bulb. Tip: Touching the bulb with fingers may cause the bulb to burn out.
Oven light does not turn off The oven door does not close properly	1. Check the oven door for obstructions. 2. Check to see if the hinge is bent.
	The oven light is turned on ✓ Press the oven light button to turn the oven light off.
Cannot remove lens cover on light	There is soil build-up around the lens cover ✓ Wipe the lens cover area with a clean, dry towel, then try to remove the lens cover.
Oven is not self-cleaning properly	The oven is too hot to start self clean 1. Allow the oven to cool before running self clean. 2. Always wipe out loose soils or heavy spillovers before running self clean. 3. If the oven is heavily soiled, set the maximum self clean time.
Clock and timer are not working properly	There is no power supply to the appliance 1. Check circuit breaker or fuse box to your house. 2. Make sure there is proper electrical power to the oven.
"E" and a number appears in display and control beeps	An electronics fault has occurred 1. Press any key to stop the beeping. 2. Reset the oven if necessary. 3. Call an authorized service provider.

Fault Cause and troubleshooting

With a new oven there is a strong odor when oven is turned on

Control does not react when a key is touched

Warm air or steam escapes from oven vent

Cooling fan runs even when the oven is turned off

Water tank empties without any apparent reason

A "plop" noise can be heard during cooking

Appliance no longer produces steam correctly

This is normal with a new oven and will disappear after a few uses

Operate the self clean mode to burn-off the smell more quickly.

The control is wet or soiled

Clean the control panel an wipe it dry.

The touch keys are not pressed correctly

1. Press the center of the button.
2. Use the flat part of your finger.

It is normal to see or feel steam or warm air escaping from the oven vent

CAUTION

The oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer to the appliance overview for the location of the oven vents. Page 10

Do not obstruct oven vents.
The cooling fan will continue to run, even after the oven has been turned off, until the oven has cooled sufficiently
This is normal. There is no action required.
The water tank is not closed properly
- Close the tank lid until it clearly snaps into place.
The tank lid seal is dirty
Clean the seal of the tank lid.
The tank lid seal is not functioning
- You can purchase a new water tank through Customer Support.
The water vapor causes a temperature change in frozen food
This is normal. There is no action required.
The appliance needs to be descaled
- Descale the appliance.

15 Disposal

Find out here how to dispose of old appliances correctly.

15.1 Disposal of your old appliance

Environmentally compatible disposal allows valuable raw materials to be recycled.

1. Unplug the appliance from the power supply.
2. Cut through the power cord.
3. Dispose of the appliance in an environmentally compatible manner.

Information about current disposal methods can be obtained from your specialist dealer or local authority.

16 Customer service

If you have any questions on use, are unable to eliminate an issue in the appliance yourself, or the appliance needs to be repaired, please contact our Customer Service.

We will work to find an appropriate solution for you thereby avoiding unnecessary visits by a service provider.

With any warranty repair, we will make sure your appliance is repaired by a trained authorized service provider using genuine replacement parts. We use only genuine replacement parts for all repairs.

Detailed information on the warranty period and terms of warranty can be found in the Statement of Limited Product Warranty, from your retailer, or on our website.

If you contact the Customer Service, you will require the model number (E-Nr.) and the production number (FD) of your appliance.

USA:

800-735-4328

www.thermador.com/support

www/store.thermador.com/us

CA:

1-800-735-4328

www.thermador.ca

For assistance with connecting to Home Connect™, you can also view instructions here:

www.home-connect.com/us/en/help-support/set-up

16.1 Model number (E-Nr.) and production number (FD)

You can find the model number (E-Nr.) and the production number (FD) on the appliance's rating plate.

You can see the rating plate with these numbers when you open the appliance door.

Making a note of your appliance's details and the Customer Service telephone number will enable you to find them again quickly.

16.2 Rating plate location

Refer to this section to see where the rating plate of your appliance is located.

Steam convection oven rating plate

The rating plate is located at the left hand side of the door trim.

Single and double oven rating plate

The rating plate is located at the left hand side of the door trim.

17 STATEMENT OF LIMITED PRODUCT WARRANTY

17.1 What this warranty covers & Who it applies to

The limited warranty provided by BSH Home Appliances ("Thermador") in this Statement of Limited Product Warranty applies only to the Thermador appliance sold to you ("Product"), provided that the Product was purchased:

• For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
  New at retail (not a display, "as is", or previously returned model), and not for resale, or commercial use.

Within the United States or Canada, and has at all times remained within the country of original purchase.

The warranties stated herein apply to the original purchaser of the product warranted herein and to each succeeding owner of the product purchased for ordinary home use during the term of the warranty.

Please make sure to return your registration card; while not necessary to effectuate warranty coverage, it is the best way for Thermador to notify you in the unlikely event of a safety notice or product recall.

17.2 How long the warranty lasts

Thermador warrants that the Product is free from defects in materials and workmanship for a period of seven hundred and thirty (730) days from the date of the original purchase. The foregoing timeline begins to run upon the date of original purchase, and shall not be stalled, tolled, extended, or suspended, for any reason whatsoever. This Product is also warranted to be free from cosmetic defects in material and workmanship (such as scratches of stainless steel, paint/porcelain blemishes, chip, dents, or other damage to the finish) of the Product, for a period of sixty (60) days from the date of purchase or closing date for new construction. This cosmetic warranty excludes slight color variations due to inherent differences in painted and porcelain parts, as well as differences caused by kitchen lighting, product location, or other similar factors. This cosmetic warranty specifically excludes any display, floor, "As Is", or "B" stock appliances.

17.3 Repair/replace as your exclusive remedy

During this warranty period, Thermador or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product proves to have been manufactured with a defect in materials or workmanship. If reasonable attempts to repair the Product have been made without success, then Thermador will replace your Product (upgraded models may be available to you, in Thermador's sole discretion, for an additional charge). Nothing in this warranty requires damaged or defective parts to be replaced with parts of a different type or design than the original part. All removed parts and components shall become the property of Thermador at its sole option. All replaced and/or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts. Thermador's sole liability and responsibility hereunder is to repair manufacturer-defective Product only, using a Thermador authorized service provider during normal business hours. For safety and property damage concerns, Thermador highly recommends that you do not attempt to repair the Product yourself, or use a non-authorized service provider; Thermador will have no responsibility or liability for repairs or work performed by a non-authorized service provider. Authorized service providers are those persons or companies that have been specially trained on Thermador products, and who possess, in Thermador's opinion, a superior reputation for customer service and technical ability (note that they are independent entities and are not agents, partners, affiliates or representatives of Thermador). Notwithstanding the foregoing, Thermador will not incur any liability, or have responsibility, for the Product if it is located in a remote area (more than 100 miles from an authorized ser

vice provider) or is reasonably inaccessible, hazardous, threatening, or treacherous locale, surroundings, or environment; in any such event, if you request, Thermador would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call.

17.4 Out of warranty product

Thermador is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, pro-rates, or Product replacement, once this warranty has expired.

17.5 Warranty exclusions

The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following:

Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).
Any party's willful misconduct, negligence, misuse, abuse, accidents, neglect, improper operation, failure to maintain, improper or negligent installation, tampering, failure to follow operating instructions, mishandling, unauthorized service (including selfperformed "fixing" or exploration of the appliance's internal workings).
- Adjustment, alteration or modification of any kind.
- A failure to comply with any applicable state, local, city, or county electrical, plumbing and/or building codes, regulations, or laws, including failure to install the product in strict conformity with local fire and building codes and regulations.
- Ordinary wear and tear, spills of food, liquid, grease accumulations, or other substances that accumulate on, in, or around the Product.
- Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God.

In no event shall Thermador have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product. Also excluded from this warranty are Products, on which the serial numbers have been altered, defaced, or removed; service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and setting for the Product, including all electrical, plumbing or other connecting facilities, for proper foundation/flooding, and for any alterations including without limitation cabinetry, walls, floors, shelving, etc.); and resetting of breakers or fuses

TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT, WHETHER THE CLAIM ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR NEGLIGENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTYES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY

IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL, SPECIAL, INCIDENTTAL, INDIRECT, "BUSINESS LOSS", AND/OR PUNITIVE DAMAGES, LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMITATION TIME AWAY FROM WORK, HO-TELS AND/OR RESTAURANT MEALS, REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY THERMADOR, OR OTHERWISE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTTAL OR CONSEQUENTIAL DAMAGES, AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE EXCLUsIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH.

17.6 Obtaining warranty service

To obtain warranty service for your product, you should contact Thermador Customer Support at 1-800-735-4328 to schedule a repair.

Table des matieres

1 IMPORTANTES CONSIGNES DE SECURITE 52

www.thermador.com/support www/store.thermador.com/us

CA:

1-800-735-4328

www.thermador.ca

www.home-connect.com/us/en/help-support/set-up