PODS302B - Oven THERMADOR - Free user manual and instructions

USER MANUAL PODS302B THERMADOR

Top-down view of a black wok with cracked eggs and diced corn, topped with greens and leafy vegetables (no text or symbols visible)

THERMADOR.COM

Table of contents

1 IMPORTANT SAFETY INSTRUCTIONS.... 4

1.1 Safety definitions.... 4
1.2 General information.... 4
1.3 Safe use.... 4
1.4 Child safety 6
1.5 Steam cooking 6
1.6 Cleaning function 7
1.7 Proper installation and maintenance 7
1.8 Remote operation 8
1.9 State of California Proposition 65 Warnings .... 8

2 Preventing material damage 9

2.1 General.... 9

3 Environmental protection and energy-saving ..... 9

3.1 Disposal of packaging.... 9
3.2 Saving energy.... 9

4 Familiarizing yourself with your appliance ..... 10

4.1 Appliance 10
4.2 Oven cavities 10
4.3 Control panel.... 13
4.4 Basic features 13
4.5 Heating modes and functions.... 14

5 Accessories.... 16

5.1 Accessories included - conventional oven.... 16
5.2 Accessories included - steam oven.... 17
5.3 Other accessories 17
5.4 Safe use of oven racks.... 18

6 Before using for the first time 18

6.1 Initial adjustment of basic settings.... 18
6.2 Setting the water hardness.... 19
6.3 Pairing your oven with Home Connect®.... 19
6.4 Cleaning the appliance before using it for the first time.... 19

7 Basic Operation 19

7.1 Turning the appliance on.... 19
7.2 Turning the appliance off.... 19
7.3 Operating the full-touch display.... 20
7.4 Setting the heating mode and temperature 20
7.5 Changing the heating mode or temperature 21
7.6 Canceling a heating mode.... 21
7.7 Heating time limitation.... 21
7.8 Preheating 21
7.9 Fast preheat.... 21
7.10 Turning the panel lock on or off.... 22
7.11 Meat probe.... 22

8 Timer functions 22

8.1 Setting the oven timer 22
8.2 Setting the kitchen timer.... 23

8.3 Setting delayed operation with End Time 23
8.4 Sabbath mode.... 24

9 Basic settings.... 24

9.1 Overview of the basic settings.... 24
9.2 Changing the basic settings 25
9.3 Oven temperature offset.... 25
9.4 Auto convection conversion.... 25

10 Operating the steam oven 25

10.1 Water tank.... 25
10.2 Rack positions.... 27
10.3 Inserting the wire rack 27
10.4 Using the telescopic rack.... 27
10.5 Getting the best results with your steam oven ..... 28
10.6 General tips for heating modes.... 28
10.7 Opening the oven door during a steam mode...... 29
10.8 Using a steam cooking mode 29
10.9 Using steam assisted cooking mode 29
10.10 Automatic steam programs.... 31

11 Operating the conventional oven.... 32

11.1 Rack positions.... 32
11.2 Inserting the wire rack 32
11.3 Inserting the telescopic rack 33
11.4 Rotisserie 33
11.5 Getting the best results with your conventional oven 36
11.6 General tips for heating modes.... 36

12 Home Connect® 38

12.1 Setting up Home Connect®.... 39
12.2 Home Connect® settings 39
12.3 Changing the settings via the Home Connect® app.... 39
12.4 Remote start.... 39
12.5 Setting remote control 39
12.6 Remote diagnostics.... 40
12.7 Software update 40
12.8 Data Protection 40

13 Cleaning and maintenance.... 40

13.1 Cleaning agents 40
13.2 Cleaning the conventional oven.... 41
13.3 Cleaning the steam oven.... 43
13.4 Maintenance.... 46

14 Troubleshooting.... 49

15 Disposal 50

15.1 Disposal of your old appliance.... 50

16 Customer Service.... 50

16.1 Model number (E-Nr.) and production number (FD) 51

16.2 Rating plate location.... 51
16.3 Product registration.... 51

17 STATEMENT OF LIMITED PRODUCT WARRANTY.... 51

17.1 What this warranty covers & Who it applies to..... 51
17.2 How long the warranty lasts 51
17.3 Repair/replace as your exclusive remedy.... 52
17.4 Out of warranty product.... 52
17.5 Warranty exclusions.... 52
17.6 Obtaining warranty service.... 53
17.7 Product information.... 53

IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS

Read all instructions carefully before use. These precautions will reduce the risk of electrical shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed including those in the following pages.

1.1 Safety definitions

Here you can find explanations of the safety signal words used in this manual.

WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE:

This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

1.2 General information

Here you can find general information about this manual.

■ Please read this manual carefully.
■ Observe the safety instructions and warnings.
- Keep the manual and the product information in a safe place for future reference or for the next owner.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

All product manuals may be downloaded online at www.thermador.com/us/support/owner-manuals.

1.3 Safe use

WARNING

When properly cared for, your new appliance has been designed to be safe and reliable.

Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons.
▶ When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

WARNING

If materials inside an oven or warming drawer should ignite, keep door closed.

▶ Turn off the appliance and disconnect the circuit at the circuit breaker box.

A fire could occur during cooking.

▶ Always have a working smoke detector near the kitchen.
▶ Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.

▶ Doing so blocks air flow through the oven.
- Aluminum foil linings may also trap heat, causing a fire hazard.

Cooking fires can spread if extinguished incorrectly.

▶ Never use water on cooking fires.

Wear Proper Apparel. Loose-fitting or hanging garments, such as ties, scarves, jewelry, or dangling sleeves, should never be worn while using the appliance.

▶ Tie long hair so that it does not hang loose.
- Secure all loose garments, etc. before beginning. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Do Not Use Water on Grease Fires.

▶ Smother fire or flame or use dry chemical or foam-type extinguisher.

CAUTION

The oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer to the appliance overview for the location of the oven vents.

→ "Appliance", Page 10
▶ Do not obstruct oven vents.

WARNING

Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam.

▶ Do not let potholders touch hot heating elements.
▶ Do not use a towel or other bulky cloth.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the

IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS

appliance may become hot enough to cause burns.

Among these surfaces are oven vent openings, surfaces near these openings and oven doors.

Use Care When Opening Door - Let hot air or steam escape before removing or replacing food.

▶ Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape.
- Keep your face clear of the opening and make sure there are no children or pets near the appliance.
▶ After the release of hot air and/or steam, proceed with your cooking.
- Keep doors shut unless necessary for cooking or cleaning purposes.
▶ Do not leave open doors unattended.

Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam.

CAUTION

Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven.

▶ Use only small quantities of alcohol in foods, and open the oven door carefully.

Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If the rack must be moved while the oven is hot, do not let potholders contact the hot heating elements in the oven. Use caution when removing oven racks from the lowest rack position to avoid contact with the hot oven door.

WARNING

The oven interior and the meat probe become very hot.

▶ Use oven mitts to plug and unplug the meat probe.

WARNING

Storage in or on Appliance - The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

Flammable materials, corrosive chemicals, vapors or non-food products should not be stored or used in an oven or on or near surface units.
The appliance is specifically designed for use when heating or cooking food.

This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.

WARNING

Using this appliance other than for its intended use can cause fire or injury to persons.

▶ Use this appliance only for its intended use as described in this manual.
▶ NEVER use your appliances as a space heater for warming or heating the room. Doing so may result in overheating the appliance.

▶ Never use the appliance for storage.

WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING.

▶ SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
▶ NEVER PICK UP A FLAMING PAN – You may be burned.
- DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
▶ Use an extinguisher ONLY if:

- You know you have a Class ABC extinguisher, and you already know how to operate it.

- The fire is small and contained in the area where it started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

Failure to operate knobs properly may result in personal injury and damage to the appliance.

Cooking or roasting bags might explode.

- Follow the manufacturer's directions when using cooking or roasting bags.

CAUTION

To avoid possible injury or damage to the appliance, ensure oven rack is installed exactly per installation instructions and not backwards or upside down.

Do not place anything on the oven cavity bottom. Do not cover it with aluminum foil. A build-up of heat could damage the appliance or cause injury.

WARNING

Moisture intrusion may cause an electric shock.

▶ Do not use any steam cleaners or high-pressure cleaners to clean the appliance.

IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS

If the appliance or the power cord is damaged, this is dangerous.

• Do not turn the power on if the appliance or the power cord is damaged. Doing so may cause injury.
  ▶ Never operate a damaged appliance.
  ▶ If the appliance or the power cord is damaged, immediately switch off the breaker in the circuit breaker box.
  ▶ Call Customer Service. -Page 50
  ▶ Repairs to the appliance must only be performed by an authorized service provider.

WARNING

Scratched glass in the appliance door may develop into a crack.

▶ Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.

Use of a wrong meat probe can damage the insulation. Use only the meat probe intended for this appliance.

1.4 Child safety

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

WARNING

Do not allow children to use this appliance unless closely supervised by an adult.

Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer.

This can damage the appliance, and the unit may tip over, potentially causing severe injury.

CAUTION

Do not store items of interest to children in an appliance, in cabinets above an appliance or on the backguard of an appliance. Children climbing on the appliance to reach items could be seriously injured.

Do Not Leave Children Alone.

▶ Children should not be left alone or unattended in the area where the appliance is in use.
▶ They should never be allowed to sit or stand on any part of the appliance.
▶ Always check inside the oven before turning it on.

WARNING

To avoid the risk of suffocation:

▶ Do not allow children to play with packaging material.
- Store small parts safely as they can be a choke hazard.

1.5 Steam cooking

Follow these additional safety instructions when using a steam cooking mode.

CAUTION

The water in the oven cavity is hot.

▶ Let the oven cavity cool down before you clean the appliance.

WARNING

Hot steam may escape when the appliance door is opened. Steam is not visible at certain temperatures!

▶ Open the appliance door carefully during or after cooking.
▶ Do not stand too near or lean over the appliance when opening the appliance door.

The water in the oven cavity becomes very hot during cooking.

▶ DO NOT clean the appliance immediately after switching it off.

▶ Wait until the appliance has cooled down.

Hot steam can leak during operation.

▶ Do not touch the ventilation openings.
▶ Keep children away.

Hot liquid may spill over the sides of cooking accessories when they are removed from the oven cavity.

- Carefully remove cooking accessories with oven mitts. Movement when opening the appliance door and when removing the cookware can cause hot liquid to spray out.

▶ Do not stand too close to the appliance when opening it.
▶ Open appliance door carefully.

IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS

▶ Remove cookware carefully.
▶ Keep children away.

1.6 Cleaning function

Follow these safety instructions when using the cleaning function.

WARNING

Do not block the oven vent(s) during the self-cleaning cycle. Doing so may cause injury or damage to the appliance.

WARNING

During the elimination of soil during self-cleaning, small amounts of carbon monoxide can be created and the fiberglass insulation could give off very small amounts of formaldehyde during the first several cleaning cycles.

▶ To minimize exposure to these substances, provide good ventilation with an open window, or use a ventilation fan or hood.

The oven heats up to a very high temperature during self cleaning. Opening the door can result in injury.

• When self-cleaning, confirm that the door locks and will not open.
  ▶ If the door does not lock, do not run Self Clean. Contact Customer Service.

WARNING

The outside of the appliance gets very hot when the cleaning function is in progress.

▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.

WARNING

Do not leave food or cooking utensils, etc., in an oven during the pyrolytic self-cleaning mode of operation.

CAUTION

Remove broiler pans, pots, and other utensils and excess spillage before self-cleaning.

CAUTION

Birds have very sensitive respiratory systems.

• Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them.
  ▶ During self clean, fumes are released that may be harmful to birds.

WARNING

For conventional oven cavity with self-clean function: Do not clean the door gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

WARNING

Do not use a protective coating to line the oven and do not use commercial oven cleaner. Clean only parts listed in this manual.

Please note that some pets or humans can be sensitive to the odors created during the self-cleaning process whether it is a manufacturing residue burn off or food. It is recommended that those potentially affected be removed from the kitchen area during the self-clean process.

1.7 Proper installation and maintenance

See the Installation Guide for electrical requirements, grounding instructions and clearance to combustible material requirements.

WARNING

In the event of a malfunction, it might become necessary to turn off the power supply.

▶ Have the installer show you the circuit breaker or fuse. Mark it for easy reference.

To avoid electrical shock hazard, before servicing the appliance, turn power off at the service panel and lock the panel to prevent the power from being switched on accidentally.

Proper Installation - Improper installation or grounding can cause electric shock.

This appliance must be properly installed and grounded by a qualified technician.
▶ Connect only to properly grounded outlet.
▶ Refer to installation instructions for details.

User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual.

▶ All other servicing should be referred to an authorized service provider.

Light socket is live when door is open if main power supply is not turned off.

For conventional oven cavity: Turn off main power supply at the service panel before changing the light bulbs.
For steam oven cavity: If an LED bulb or the bulb's glass cover fails, call Customer Service.

IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS

WARNING

For conventional oven cavity: Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.

The lenses must be in place when using the appliance.
The lenses serve to protect the light bulb from breaking.
The lenses are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.

Failure to follow these instructions when removing the oven door may lead to personal injury or product damage.

▶ Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door.

The door front is glass. Handle it carefully to avoid breakage.

▶ Grasp only the side of the oven door. Do not grasp the handle. It may swing in your hand and cause damage or injury. Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

▶ To avoid injury from hinge bracket snapping closed, be sure both levers are securely in place before removing the door.

▶ Do not force the door open or closed. The hinge could be damaged and cause damage or injury.

▶ Do not lay the removed door on sharp or pointed objects as this could break the glass. Lay it on a flat, smooth surface, positioned so that the door cannot fall over.

WARNING

Grease and fat can ignite when heated.

- Keep the oven free from grease build up.

CAUTION

In the event of an error the display flashes and beeps continuously.

▶ Disconnect appliance from the power supply and call an authorized service provider.

WARNING

Malfunctions can cause injuries.

▶ Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized service provider.

1.8 Remote operation

CAUTION

This appliance may be configurable to allow remote operation at any time.

- Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

1.9 State of California Proposition 65 Warnings

This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:

STATE OF CALIFORNIA PROPOSITION 65 WARNING:

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substance known to the state to cause cancer, birth defect or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of carbon monoxide. The fiberglass insulation in self clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon monoxide is a potential cause of reproductive toxicity.

Exposure to these substances can be minimized by:

■ Providing good ventilation when cooking with gas.
■ Providing good ventilation during and immediately after self-cleaning the oven.
- Operating the unit according to the instructions in this manual.

2 Preventing material damage

2.1 General

NOTICE:

The presence of objects on the oven cavity bottom will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.

- Do not cover the oven cavity bottom with any sort of foil or greaseproof paper.

- Do not place accessories on the oven cavity bottom. Do not allow aluminum foil in the oven cavity to come into contact with the door glass, it could cause permanent discoloration.

Never pour water into the oven cavity when it is still hot. Never place cookware containing water on the oven cavity bottom.

The prolonged presence of moisture in the oven cavity leads to corrosion.

• Allow the oven cavity to dry after use.
• Do not keep moist food in the oven cavity for a long time with the door closed.
  ▶ Do not store food in the oven cavity.

Leaving the appliance to cool down with the door open will damage the front of neighboring kitchen units over time.

▶ Always allow the oven cavity to cool down with the door closed after cooking at high temperatures. Only leave the oven cavity to dry with the door open if a lot of moisture was produced during operation.

Fruit juice dripping from the baking tray leaves stains that cannot be removed.

- When baking very juicy fruit pies, do not pack too much on the baking tray.

If the seal is very dirty, the appliance door will not close properly when the appliance is in operation. This may damage the front of adjacent kitchen units.

- Never operate the appliance if the seal is damaged or missing.

Sitting or placing objects on the appliance door may damage it.

• Do not place or hang objects on the appliance door.
• Do not place cookware or accessories on the appliance door.

With certain models, accessories may scratch the door glass when closing the appliance door.

▶ Always push accessories fully into the oven cavity. Carrying the appliance by the door handle could break it. The door handle cannot support the weight of the appliance.

- Do not carry or hold the appliance by the door handle. Silicone bakeware is not suitable for combined operation with steam.

▶ Cookware must be heat- and steam-resistant. Cleaning the water tank in the dishwasher will damage it.

- Do not clean the water tank in the dishwasher.

- Clean the water tank with a soft cloth and standard washing-up liquid.

Using cookware with rust spots may cause corrosion in the oven cavity. Even the smallest spots of rust can cause corrosion.

• Do not use cookware with rust spots. If descaling solution comes into contact with the control panel or other delicate surfaces, it will damage them.
• Remove descaling solution immediately with water. Dripping liquids make the oven cavity bottom dirty.
• When steaming with a perforated cooking container, always place the baking tray or the unperforated cooking container underneath.

If there is water on the oven cavity bottom when operating the appliance, this will damage the enamel.

• Do not use the appliance if there is water on the oven cavity bottom.
• Wipe away any water on the oven cavity bottom before operation.

Pouring hot water in the water tank may damage the pump.

• Only fill the water tank with cold water. Improper cleaning can cause corrosion in the oven cavity.
  ▶ Follow the cleaning recommendations.
  ▶ After the oven has cooled down, remove the dirt from the oven cavity.
• Completely wipe out any type of cleaning solution in order to prevent damage to the coating.

3 Environmental protection and energy-saving

3.1 Disposal of packaging

The packaging materials are environmentally compatible and can be recycled.

- Sort the individual components by type and dispose of them separately.

3.2 Saving energy

If you follow these recommendations, your appliance will use less energy.

Only preheat the appliance if the recipe or the recommended settings tell you to do so.

√ Not preheating the appliance can reduce the energy used.

Use dark-colored, black-coated or enameled baking pans.

√ These types of baking pans absorb the heat particularly well.

Open the appliance door as little as possible during operation.

√ This will maintain the temperature in the oven cavity and eliminate the need for the appliance to reheat.

When baking multiple dishes, do so in succession or at the same time.

√ The oven cavity is heated after baking the first dish. This reduces the baking time for the second dish.

If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends.

√ There will be enough residual heat to finish cooking the dish.

Remove any accessories that are not being used from the oven cavity.

√ An extra pan without food affects the browning and cooking.

Allow frozen food to defrost before cooking.

√ This will save the energy that would otherwise be required to defrost it.

4 Familiarizing yourself with your appliance

This Use and Care Guide covers several models. Your model may have some but not all of the features listed.

4.1 Appliance

Here you can find an overview of the parts of your appliance.

Note: This Use and Care Guide covers several models. Your model may have some but not all of the features or displays listed.

1 2 3

1 Control panel

2 Steam oven

3 Conventional oven

4.2 Oven cavities

Here you can find information about the features of the oven cavities.

The bottom of the oven cavity conceals the lower heating element.

WARNING

Trapped heat and the use of metallic liners may result in a risk of electric shock or fire.

• Do not use aluminum foil or protective liners on any part of the appliance, especially the oven bottom.
  ▶ NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard.

CAUTION

A build-up of heat can damage the appliance or cause injury.

• Do not place anything on the bottom of the oven cavity.
• Always place cookware in the perforated cooking pan or on a rack.
• Do not cover the bottom of the oven cavity with aluminum foil.

- Do not place the broiler pan on the bottom of the oven cavity to catch spills. It will damage the surface of the oven cavity bottom.

Steam oven cavity

Here you can find components of the steam oven cavity.

1 2 3 4 5 6 7 8 9

1 Oven vent
2 Oven rails
3 Socket for meat probe
4 Telescopic rails
5 Door seal

6 Broil element
7 Water tank
8 Convection fan
9 Door hinges

Conventional oven cavity

Here you can find the components of the conventional oven cavity.

1 2 3 4 5 6 7 8

1	Oven vent
2	Socket for meat probe
3	Oven rails
4	Door gasket
5	Broil element
6	Socket for rotisserie spit
7	Convection fan
8	Door hinges

Oven light

Your appliance is equipped with an oven light.

When you open the appliance door, the oven light turns on. If the door remains open for longer than 20 minutes, the oven light turns off again.

To turn the light back on, touch LIGHT.

Convection fan

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven.

This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time.

The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened.

Cooling fan

The cooling fan runs during all cooking modes.

The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.

Oven vents

Warm air may be released from the oven vents before, during and after cooking. It is normal to see steam escaping from the vents, and condensation may collect in this area. This area may be warm when the oven is in use.

CAUTION

The oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer to the appliance overview for the location of the oven vents.

→ "Steam oven cavity", Page 11

→ "Conventional oven cavity", Page 12

▶ Do not obstruct oven vents.

4.3 Control panel

You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.

Note: The control panel graphics are representative. Your oven may have different graphic appearances.

graph LR
    A["1: Clean Mode"] --> B["2: True Conversion"]
    B --> C["3: Display with 325° Range"]
    C --> D["4: Display with Off/Resistance"]
    D --> E["6: Display with Connection to Smart Home"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#ffc,stroke:#333

1	Mode selection knob for steam oven	Use to select the desired mode for the steam oven cavity.
2	Temperature selection knob for steam oven	Use to set the desired temperature for the steam oven cavity.
3	Full touch display The full touch display is a touch sensitive area. Use it to navigate through the menus and select settings.The feature that is active will be illuminated in blue.
4	Mode selection knob for conventional oven	Use to select the desired mode for the conventional oven cavity.
5	Temperature selection knob for conventional oven	Use to set the desired temperature for the conventional oven cavity.
6	Touch keys Touch keys are touch sensitive areas. Press on the words of the touch buttons to select a function.The available functions are indicated by a light above the respective touch button. Depending on the operation you are running, the number of available functions can change.

4.4 Basic features

Here you can find information on the basic operating features of your oven.

This Use and Care Guide covers several models. Your model may have some but not all of the touch keys listed.

Touch key Function

LIGHT While the oven door is closed, press this key to turn the oven light on and off. When the oven door is opened, the oven light will automatically turn on.During self clean the oven light cannot be turned on.

TIMERS Enters the kitchen timer or oven timer function.

INFO Displays additional information on current modes.

Touch key Function
SETTINGS Enters the basic settings menu.
ADD STEAM Turns on steam assisted cooking.
FAST PREHEAT	Activates or deactivates the fast preheat function.The display shows ≈
	Select upper oven cavity to change settings.
	Select lower oven cavity to change settings.
	Confirm settings on the full touch display
	Return to prior screen on the full touch display

INFO touch key

If the INFO touch key lights up, important information regarding the mode you are using is available, for example recommendations on suitable cookware or how to prepare food for a safe cooking result.

How to use this feature:

• When you press INFO, the information is displayed for a few seconds.
  ■ To exit the information mode immediately, press INFO or touch the display.

4.5 Heating modes and functions

Here you can find a list of heating modes and other features of your appliance.

This Use and Care Guide covers several models. Your model may have some but not all of the features or displays listed.

Sounds

The appliance uses various sound signals during operation.

Sounds may indicate the following:

■ A touch key or touch field has been pressed.
■ An operation has started or finished.

You can adjust the volume of the sounds in the basic settings → Page 24.

Depending on your model, some of the modes listed may be accessible through the MORE MODES feature.

Symbol Function/Mode Temperature range °F (°C)			How it works and what it is used for
	True Convection1	150 - 475(65 - 250)	For baking and cooking small food items on one or more racks.
	Convection Bake1	150 - 475(65 - 250)	Use for large baked items and breads on 1 or 2 racks. Also suitable for side dishes and casseroles.
	Bake1	150 - 475(65 - 250)	Cooks with dry, heated air.Use for traditional baking and roasting on one level.
	Convection Roast1	150 - 475(65 - 250)	Uses intense heat and air circulated by a fan.Use for roasting of poultry, larger pieces of meat and vegetables.
	Roast1	150 - 475(65 - 250)	Use for roasting poultry or meats.
	Broil 450 - 500	(230 - 260)	Use for broiling flat items such as steaks or hamburgers, for making toast and for cooking au gratin.
	Max Broil 450 - 550	(230 - 290)	Use for cooking thin, tender cuts of meat, poultry and fish.
	Convection Broil 450 - 500	(230 - 260)	Combines intense heat from upper element with fan circulation.Use for roasting poultry, whole fish and larger pieces of meat.
	Max Convection Broil 450 - 550	(230 - 290)	Use for thick tender cuts of meat, poultry and fish.
	Speed Convection1	150 - 475(65 - 250)	Use for frozen convenience foods.Preheating is not required.
	Pizza 150 - 475	(65 - 250)	For preparing fresh or frozen pizza.
	Slow Roast 150 - 250	(65 - 120)	Use for gentle slow cooking of seared, tender pieces of meat in ovenware without a lid.
	Rotisserie 175 - 550	(80 - 290)	Use for roasting poultry and large pieces of meat. The food is slowly turned on a skewer.
	Dehydrate 100 - 160	(40 - 70)	Use for drying herbs, fruits and vegetables.

^1 Added steam feature available for steam oven cavity. The water tank MUST be full before starting operation.
^2 Steam heating mode. The water tank MUST be full before starting operation.

Symbol Function/Mode Temperature range °F (°C)			How it works and what it is used for
	Proof 85 - 110	(30 - 45)	Maintains the warm, non-drafty environment needed for proofing yeast leavened product.Use for yeast doughs and sourdough.
	Warm 150 - 225	(65 - 110)	Use for keeping cooked food warm.
	Steam^2	85 - 212(30 - 100)	Use for vegetables, fish, side dishes, juicing fruit and blanching.
	Steam Convection^2	250 - 450(120 - 230)	Combines steam and convection oven mode.Use for meat, soufflés and baked goods.
	Reheat^2	175 - 350(80 - 175)	Use for plated meals and baked items.
	Defrost^2	100 - 125(40 - 50)	Use for vegetables, meat, fish and fruit.
	Sabbath 100 - 450	(40 - 230)	The Sabbath mode enables those of particular faiths to use their ovens on the Sabbath.
	Steam Programs Automatic Automatic programs for a variety of dishes.
	Easy Clean n/a Use this steam cleaning program to lift food soils for cleaning.
	Ecolytic Clean n/a Use this cleaning program to refresh ecolytic surfaces.
	Descaling n/a Run this program regularly to maintain proper functioning of the steam oven.
	Self Clean n/a This cleaning program uses high temperatures to burn off food soil.
	Remote Start n/a Allows you to start, pause, and abort oven programs remotely via the Home Connect® app on a mobile device.
1 Added steam feature available for steam oven cavity. The water tank MUST be full before starting operation.2 Steam heating mode. The water tank MUST be full before starting operation.

Heating mode availability

Some heating modes and functions are only available for the steam oven or conventional oven cavity. Refer to this chart to check which heating modes and functions are available.

Heating mode / function Steam oven cavity Conventional oven cavity
True Convection	+	+
Convection Bake	+	+
Bake	+	+
Convection Roast	+	+
Roast	+	+
Broil	+	+
Max Broil	-	+
Convection Broil	+	+
Max Convection Broil	-	+
Speed Convection	+	+
Pizza	+	+
Slow Roast	+	+
Rotisserie	-	+
Dehydrate	+	+
Proof	+	+
Warm	+	+
Steam	+	-
Steam Convection	+	-
Reheat	+	-
Defrost	+	-
Sabbath	+	+
Yom Tov	+	+
Steam Programs	+	-
Easy Clean	+	+
Ecolytic Clean	+	-
Descaling	+	-
Self Clean	-	+
Remote Start	+	+

5 Accessories

Only use original accessories. These are designed especially for your appliance.

Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.

The accessories supplied may differ depending on the appliance model.

5.1 Accessories included - conventional oven

Accessories Use
Wire rack ▪ These racks can be used fo		cooking. ▪ You can use multiple racks at the same time. Note: Do not clean using the SELF CLEAN function.
Telescopic rack Use with heavier dishes t		placement into the oven easier. Note: Do not clean using the SELF CLEAN function.
Broiler pan and grid Use for broiling and r		Notes ▪ Do not clean using the SELF CLEAN function. ▪ You can clean this accessory in the dishwasher.
Multi-point meat probe Three measurement		precision roasting to your exact requirements. Notes ▪ Do not clean using the SELF CLEAN function. ▪ Do not clean in the dishwasher.

Accessories Use

Rotisserie Use this accessory when using

rotisserie mode. Note: Do not clean using the SELF CLEAN function.

5.2 Accessories included - steam oven

Accessories Use
Wire rack ■ Use for support during cooking.		■ Place meats on the wire rack with the baking pan underneath and insert both together into one level.
Baking pan, full-size ■ 15⁄8" (40 mm) deep		■ Ideal for baking cakes and catching dripping liquid when steaming.
Baking pan, half-size ■ 15⁄8" (40 mm) deep		■ Use for smaller quantities and for rice and cereals.
Perforated baking pan, full-size ■ 15⁄8" (40 mn)		■ Ideal for steaming fish or large quantities of vegetables, extracting juice from berries, and much more.
Perforated baking pan, half-size ■ 15⁄8" (40 mn)		■ Ideal for steaming fish or vegetables, extracting juice from berries, and much more.
Broiler pan and grid Use for broiling and ro		Notes■ Do not clean using the SELF CLEAN function.■ You can clean this accessory in the dishwasher.
Sponge Use to wipe out excess water from the		oven cavity.
Multi-point meat probe Three measurement		precision roasting to your exact requirements.Notes■ Do not clean using the SELF CLEAN function.■ Do not clean in the dishwasher.

5.3 Other accessories

You can purchase other accessories from our Customer Service, specialist retailers or online.

You will find a comprehensive range of products for your appliance in our brochures and online:

www.thermador.com

Accessories are appliance-specific. When purchasing, always check for compatibility with your appliance model number (E-Nr).

You can find out which accessories are available for your appliance in our online shop or from our Customer Service.

Other accessories Use

Self cleaning rack for conventional oven (3 pack)

For ovenware, cake pans and ovenproof dishes. These racks do not need to be removed during SELF CLEAN.

Other accessories for steam oven

You can order these accessories.

Item Order number

Descaler (powder) 00573828

Descaler (liquid) 10008170

Water hardness test strips 00056317

5.4 Safe use of oven racks

For your safety, follow these recommendations on how to use the oven racks correctly.

CAUTION

Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If the rack must be moved while the oven is hot, do not let potholders contact the hot heating elements in the oven. Use caution when removing oven racks from the lowest rack position to avoid contact with the hot oven door.

CAUTION

To avoid possible injury or damage to the appliance, ensure oven rack is installed exactly per installation instructions and not backwards or upside down. Do not slide any accessories between the rack positions, or they may tip.

6 Before using for the first time

Carry out these steps before using your appliance.

■ The appliance must be properly installed by a qualified service provider before use.
- Read and understand all safety precautions →Page 4 and information in the Use and Care Guide prior to operating.
- Download the Home Connect® (America) app to remotely control your appliance, get cooking inspiration, and access service tips and support.

→ "Home Connect®", Page 38

■ This Use and Care Guide covers several models. Not all features are available on all models.

6.1 Initial adjustment of basic settings

After the appliance has been connected to the power supply, you are prompted to set some basic settings to ensure you can use your appliance conveniently and safely.

1. Setting the clock:

2. Touch the bottom line on the full-touch display. The time setting options are displayed.

3. Touch "Hours" and swipe to the left or right until the desired number is in focus.
4. Touch "Minutes" and swipe to the left or right until the correct number is in focus.
5. Touch ☑ to confirm.

1. Setting the language:

2. Touch the bottom line on the full-touch display.

3. Swipe to the left or right in the bottom line until the desired language is in focus.
4. Touch the bottom line and swipe to the left or right until the correct language is in focus.
5. Touch the top line.

Time of Day Language Clock Display Set the language you require English

1. Setting the clock display:

2. Touch "Clock Display".

3. Touch the bottom line.
4. Swipe to the left or right to select "digital" or "analogue".

5. Touch the top line.

6. Setting the water hardness. → Page 19

6.2 Setting the water hardness

You will need to descale your steam oven at regular intervals. Set the correct water hardness level to ensure your appliance reminds you when descaling is necessary.

Note: If you move or if your water source changes, you will need to reset the water hardness level.

1. Determine the water hardness using a water hardness test strip or ask your water utility company.
2. Touch "Water Hardness".
3. Touch the bottom line.
4. Swipe to the left or right to select the appropriate water hardness level.
5. Touch the top line.

Water hardness levels

Here you can find an overview of the water hardness levels and the recommended settings.

Water hardness level Setting
1 (0 - 17 mg/L) 0 - softened
2 (18 - 60 mg/L) 1 - soft
3 (61 - 120 mg/L) 2 - medium
4 (121 - 180 mg/L) 3 - hard
5 (over 180 mg/L) 4 - very hard	^1
^1 Factory setting

6.3 Pairing your oven with Home Connect®

In order to utilize the full feature potential of the appliance, download the Home Connect® app on a smart device and pair the appliance to the home's Wi-Fi device.

▶ For step-by-step instructions, see
→ "Home Connect®", Page 38.

6.4 Cleaning the appliance before using it for the first time

Clean the oven cavities and accessories before using the appliance to prepare food for the first time.

NOTICE:

ENAMEL DAMAGE!

• Do not start an operation if water is on the bottom of the oven cavity.
• Let the appliance cool down and wipe the water from the oven cavity bottom before starting an operation.

Note: There may be a slight odor during first uses. This is normal and will disappear.

1. Remove all packaging materials from inside and outside the oven. Check both oven cavities.
2. Before heating the appliance, wipe the smooth surfaces in the oven cavities with a soft, damp cloth and dry.
3. Keep the room ventilated while the appliance is heating.
4. Close both oven doors.
5. Carry out the following steps for the steam oven cavity:
6. Fill the water tank of the steam oven and slide it in.
   → "Filling the water tank", Page 26.
7. Select the heating mode and temperature.
   → "Basic Operation", Page 19

Heating mode Steam

Temperature 212°F (100°C)

Duration 30 minutes

√ This initial operation also calibrates the steam oven to the air pressure at your location.

1. Carry out the following step for the conventional oven cavity:

- Select the heating mode and temperature.

Heating mode Bake

Temperature 475°F (245°C)

Duration 30 minutes

1. Switch off the appliance after the specified cooking time by pressing turning all selector knobs to OFF.
2. Wait until the oven cavities have cooled off.
3. Clean the smooth surfaces with soapy water and a dish cloth.
4. Wash the accessories thoroughly with soapy water and a cloth and rinse well.

7 Basic Operation

7.1 Turning the appliance on

- Turn the mode selection knob to the desired mode or press the desired touch key.

7.2 Turning the appliance off

Switch off your appliance when you do not need to use it.

▶ Turn the mode and temperature selectors to OFF. If no settings are applied for a long time, the appliance switches itself off automatically.
√ The cooling fan may continue to run.
√ Certain indicators remain visible on the display after the appliance has been switched off, for example the residual heat notification.

7.3 Operating the full-touch display

1. Touch the desired area on the display to select an option.

Slow Roast 12:20 Warm Proof Dehydrate Max Conv Broil Max Broil Roast 50°

1. Swipe to the left or right to move through the various settings.

Slow Roast 12:20 Warm Proof Dehydrate Max Conv Broil Max Broil Roast

√ The setting that is in focus appears larger and blue.

1. In some instances settings need to be confirmed by touching ☑

Hours 00 58 59 00 01 02 Minutes Seconds 00

1. Some operations allow you to return to the previous screen by touching ↩

Easy Clean 12:25 Continue

1. For double ovens, you have to select the desired oven cavity first. Touch □ to select the steam oven, touch □ to select the conventional oven.

Slow Roast Warm Proof Dehydrate Max Conv Btail Max Btail 250°

The oven cavity icons light up in different colors:

Color or cavity icon	Meaning
Blue The oven cavity is selected, proceed to make settings.
White The oven cavity is operating.
Gray The oven cavity is inactive.

7.4 Setting the heating mode and temperature

Requirement: For steam modes, place food into the oven before starting the oven operation.

1. Turn the mode selection knob to the desired heating mode.
2. Turn the temperature selection knob to the desired temperature.
   √ The oven begins to preheat. The preheat bar begins to fill in.
3. For steam modes you also have to set a duration:
4. Touch the timer field

- Swipe to set a duration.

The default duration in 20 minutes. The timer starts to count down once the oven has reached the set temperature.

1. Make settings for the seconds oven cavity in the same way.

√ The settings for both oven cavities are shown side by side on the display. The steam oven settings are shown in the left half, the conventional oven settings are shown in the right half of the display.

True Convection	Bake 12:20
325°	325°

1. To change the settings, turn the selection knob to the desired position.

For settings that are made on the full-touch display, select the desired oven cavity first.

Note: Turn the mode selection knob to MORE MODES to access additional heating modes. The settings for these modes are made on the full-touch display.

7.5 Changing the heating mode or temperature

1. To change the heating mode or temperature, turn the selection knob to the desired setting.
2. To change any other settings:

- For double ovens: Select the desired oven cavity.

- Touch the area of the setting you want to change.

- Swipe to change the setting.

√ After a few seconds the appliance continues operation with the changed settings.

7.6 Canceling a heating mode

▶ Turn the mode and temperature selectors to OFF.

7.7 Heating time limitation

The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time.

The maximum time for Sabbath mode is 74 hours. For all other heating modes the maximum allowed time is 24 hours.

Temperature °F (°C) Max. time allowed without activity
100 - 200(30 - 120)	24 hours
201 - 550(121 - 300)	12 hours

7.8 Preheating

Depending on the heating mode, it is recommended to place the food into the oven before or after preheating.

• For heating modes that use steam, place the food into the oven cavity before preheating. If you open the oven door during the preheat cycle the steam will leave the oven cavity, lowering the temperature. The food will be undercooked.
• For all other modes place the food into the oven after preheating is complete.

As soon as a new heating mode is started, the preheating bar appears on the display. The preheating bar indicates the temperature increase in the oven cavity. When the oven is fully preheated, a signal tone sounds.

True Convection 12:20 325°

7.9 Fast preheat

With this function you can shorten the time the oven needs to reach the set temperature.

Fast preheat is available for the following heating modes:

■ "True Convection"
■ "Convection Bake"
■ "Bake"
■ "Roast"
■ "Convection Roast"

Note: If the FAST PREHEAT touch key lights up, the function can be activated.

Setting fast preheat

To achieve an even cooking result, wait until fast preheat is complete before placing your food or accessories into the oven cavity.

1. Set the desired heating mode and temperature.
2. Press FAST PREHEAT.

√ lights up on the display.
√ When the set temperature is reached, the function turns off automatically. The ⚡ Indicator turns off.
3. Place the food into the oven cavity.

Note: You can turn off fast preheat manually by pressing FAST PREHEAT.

7.10 Turning the panel lock on or off

With the panel lock you can disable all touch keys on the control panel.

Requirement: The oven is in standby mode.

1. Press and hold TIMERS for 4 seconds.
   √ The panel lock is activated.
2. Press and hold TIMERS again for 4 seconds to turn off the panel lock.
   √ The display returns to standby mode.

7.11 Meat probe

The meat probe measures the internal temperature of the food. You can set a core temperature and the heating mode turns off automatically as soon as the set temperature is reached.

The multi-point meat probe measures the temperature in three different areas of your food ensuring the most accurate cooking results.

WARNING

Use of a wrong meat probe can damage the insulation.

▶ Use only the meat probe intended for this appliance.

Suitable heating modes:

■ "True Convection"
■ "Convection Bake"
■ "Bake"
■ "Convection Roast"
■ "Roast"
■ "Slow Roast"
■ The meat probe measures the temperature on the inside of the food between 85^ F ( 30^ C) and 210^ F ( 99^ C).
■ To prevent the meat probe from being damaged, do not set an oven temperature above 480^ F ( 250^ C).
■ Use only the meat probe supplied with your appliance. Additional or replacement meat probes can be ordered from Customer Service.
- Do not store the probe in the oven cavity. Always remove the meat probe from the oven cavity after use.

Inserting the meat probe

Requirements

■ Food must be completely thawed before inserting the probe into the meat.
■ The probe ships with a black plastic safety cap over the pointed metal end of the probe. The cap must be removed prior to use.

1. Insert the tip of the probe in the middle and thickest part of the meat or the breast for poultry. Make sure the probe is not touching fat, bone or parts of the oven or the pan.
   Always use the handle of the probe for inserting and removing.
   Note: The handle of the probe becomes hot during cooking. Always use oven mitts when touching the probe handle.
2. Insert the plug of the probe into the socket at the side of the oven cavity.
   Push the probe in all the way and pull back until it catches in the socket.

Setting the meat probe

WARNING

The oven interior and the meat probe become very hot.

▶ Use oven mitts to plug and unplug the meat probe.

1. Insert the meat probe into the food.
   → "Inserting the meat probe", Page 22
2. Insert the plug of the probe into the socket at the side of the oven cavity.
   → "Oven cavities", Page 10

√ lights up on the display.

1. Close the appliance door.

2. Set the desired heating mode and temperature.

3. Touch

4. Touch ^® and swipe to the left or right to select the required core temperature.

The set oven cavity temperature must be at least 50^ F ( 10^ C) higher than the meat probe temperature.

1. After a few seconds the mode starts automatically.

√ The current and the target temperature of the probe are displayed.
√ When the set probe temperature is reached, the heating mode turns off.

1. Unplug the meat probe from the socket.

8 Timer functions

Your appliance has various time setting functions.

8.1 Setting the oven timer

If you set an oven timer, operation of the oven stops automatically once this time has elapsed.

1. Set a heating mode and temperature.

2. Press TIMERS.

Kitchen Timer --min --s Cancel →l Oven Timer --h --min Cancel →l End Time --:-- Reset 12:20 ✓

1. Touch→'Oven Timer".
2. Swipe to the left or right to select the desired value. You can set hours and minutes.

|→ Hours | → Minutes | 12:20 | 00 58 59 00 01 02

1. Touch

√ The oven timer begins to count down.
√ The timer value and ▶ are displayed in the bottom line of the display.

True Convection 12:20 325° |→| 01h 25min

√ When the time has elapsed, signal sounds. A notification is shown on the display.

Editing or canceling the oven timer

1. Press TIMERS.
2. Select→"Oven Timer".
3. Set a new value and touch☑ To cancel the oven timer select 0 or touch "Cancel".

8.2 Setting the kitchen timer

The kitchen timer is a countdown timer that has no affect on oven heating.

Note: You can set the kitchen timer when the appliance is turned on or off.

1. Press TIMERS.
2. If the appliance is switched on, touch 🔔 "Kitchen Timer".
3. Swipe to the left or right to select the desired value. You can set hours, minutes and seconds.

Hours 01 Minutes Seconds 12:20 11 12 13 14 15 00 ✓

1. Touch

√ The kitchen timer begins to count down.
√ The timer value and are displayed in the top left corner of the display.
√ When the time has elapsed, a signal sounds. A notification is shown on the display.

Editing or canceling the kitchen timer

1. Press TIMERS.
2. Select "Kitchen Timer".
3. Set a new value and touch☑ To cancel the kitchen timer select 0 or touch "clear".

8.3 Setting delayed operation with End Time

With this feature you can program your oven to finish a heating mode at a predetermined time.

CAUTION

Food might spoil when left standing for too long.

- To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.

1. Place the food onto the appropriate accessory in the oven cavity and close the appliance door.

2. Set a heating mode.

3. Press TIMERS.

4. Set an oven timer and touch
5. Press TIMERS.
6. Set an end time for delayed cooking.
7. Set a temperature.

√ After a few seconds the display shows a delayed start message.

√ The appliance waits until the appropriate time to start the operation.

√ When the time has elapsed, signal sounds. A notification is shown on the display.

Editing or canceling delay time

1. Press TIMERS.
2. Select→"End Time".
3. Set a new value and touch☑ To cancel the end time select 0 or touch "Cancel".

8.4 Sabbath mode

The Sabbath mode enables those of particular faiths to use their ovens on the Sabbath.

■ Sabbath mode has to be enabled in the basic settings menu → Page 24.
■ Sabbath mode automatically uses the heating mode "Bake". The heating mode cannot be changed.
■ The temperature range may be set between 100^ F ( 38^ C) and 450^ F ( 230^ C).
■ You can set a duration of up to 74 hours.
■ Kitchen timer, oven timer and meat probe function are not available in Sabbath mode.
- Pressing any of the touch keys while the oven is in Sabbath mode will have no effect.
- If the oven light is on when you set Sabbath mode, the light remains on. If it is off when you set Sabbath mode, the light remains off.
- You can run Sabbath mode on one oven cavity or on both oven cavities at the same time. The two oven cavities share one Sabbath mode timer but you can set different temperatures for each oven cavity.

Setting the Sabbath mode

1. Turn the mode selection knob to MORE MODES.
2. Swipe to the left or right to select "Sabbath".

√ "Bake" is set as the default heating mode and cannot be changed.
3. Set a temperature within the allowed temperature range with the temperature selection knob.
4. Touch
5. Touch→"Oven Timer" and set the desired time.
6. Touch

√ Sabbath mode starts after 5 minutes. During this time you can still make changes.
√ Once Sabbath mode has started, all controls are disabled.
√ The operation is not interrupted if you open the appliance door.

√ Once the Sabbath mode duration has elapsed, a signal sounds. The appliance stops heating.

Canceling Sabbath mode

You can cancel the function at any time.

▶ Turn the mode and temperature selectors to OFF.

9 Basic settings

You can configure the basic settings for your appliance to meet your needs.

9.1 Overview of the basic settings

Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

Setting Option
Time of day Time in hours and minutes
Language■ English1■ Français■ Español
Clock format■ 12 hr1■ 24 hr
Clock display■ digital■ analogue
Temperatureformat	■ °F■ °C
Weight format■ lb1■ kg
WaterHardness	■ 0 (softened)■ 1 (soft)■ 2 (medium)■ 3 (hard)■ 4 (very hard)
Signal volume■ 1■ 2■ 3■ 4■ 5
Key presssound	■ On■ Off
Displaybrightness	■ 1■ 2■ 3■ 4■ 5
Dark mode Turn on dark mode for improvedcontrast.■ On■ Off
Standby mode	■ On■ Off
^1 Factory setting (may vary according to model)
Start-up animation	■ On■ Off
Convection conversion	■ On■ Off
Temperature offset	■ Temp offset: Upper -35°F to +35°F) (-20°C to +20°C)■ Temp offset: Lower -35°F to +35°F) (-20°C to +20°C)
Sabbath mode	■ On■ Off
Home Connect	■ Wi-Fi:OnOff■ Remote controlOnOff■ Disconnect from network■ Connect to app■ Show network status■ Customer Service access: Allow √Deny
Demo mode Only available in the settings menu within 5 minutes after the appliance is connected to the power supply.■ On■ Off
Factory settings Restore
Customer Service	Customer Service contact information
1 Factory setting (may vary according to model)

9.2 Changing the basic settings

1. Press SETTINGS.
2. Swipe to the left or right on the top line to select the desired setting.
3. Swipe to the left or right in the bottom line to select the desired value.
4. Touch☑(for some settings).
5. Touch the top line.
6. Press SETTINGS.
7. Touch "Save".

9.3 Oven temperature offset

The oven is calibrated to provide accurate results. This feature is useful if you prefer your foods lighter or darker.

• When an offset temperature is selected, the actual oven temperature is raised or lowered by this value.
• Do not use residential oven thermometers to evaluate oven temperatures as they will fluctuate throughout cooking.

- You can set a temperature offset from the factory baseline. Each time you call up the temperature offset option in the basic settings menu, the factory baseline temperature is restored so you can set a new offset value.

9.4 Auto convection conversion

Convection bake and convection multi-rack modes require a 25^ F reduction in temperature. Auto convection conversion reduces the temperature you enter automatically.

■ Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.

Note: This function is set to off as a factory default.

10 Operating the steam oven

Food can be cooked very gently using steam. You can also use steam assistance with some conventional heating modes.

WARNING

Hot steam may escape when the appliance door is opened. Steam is not visible at certain temperatures!

• Open the appliance door carefully during or after cooking.
• Do not stand too near or lean over the appliance when opening the appliance door.

Note: There is a humming noise while the pump is in operation and after switching it off. This noise is caused by the pump function test. It is a normal operating noise. You will also hear this noise after running non-steam modes when the oven is turned off. This is normal.

10.1 Water tank

The steam oven is equipped with a water tank. When you open the door you can see the water tank at the right side of the oven cavity. Fill the water tank with water to operate the appliance using steam modes.

NOTICE:

Use of inappropriate liquids can damage the appliance.

- Do not fill the water tank with distilled water or any other liquids. For descaling use the descaling solution specified in the section on descaling. → Page 45

THE WATER TANK IS NOT DISHWASHER SAFE.

■ Moisten the seal in the tank lid with some water before using it for the first time.
■ Use only fresh tap water or, if necessary, plain non-carbonated purchased water to fill water tank.
■ If your water is very hard (10 grains per gallon or higher), we recommend using softened water.
■ If your tap water is highly chlorinated (>4 mg/L), use plain non-carbonated purchased water with a low amount of chlorine.

Filling the water tank

Most heating modes use steam. Ensure the water tank is sufficiently filled before operation.

Requirements

■ You have read the important notes about the water tank.→ "Water tank", Page 25
■ You have set the water hardness level.→"Setting the water hardness", Page 19

1. Open door and remove the water tank.

Diagram of a door opening with a blue panel inside, showing an arrow indicating direction (no text or symbols)

The water tank is on the right side of the steam oven cavity.

1. Moisten the seal in the tank lid with some water before using it for the first time.
2. Fill the water tank to the "MAX" line with cold water. The tank holds 1.4 quarts (1.3 liters) of water.

Illustration of a water tap with blue liquid and a valve, no text or symbols present

1. Close tank lid until it snaps.

2. Insert water tank completely so the tank handle is flush with the tank holder flange.

Diagram of a blue door opening with an arrow indicating direction, no text or symbols present

1. Ensure that the water tank rests level within the tank holder.

max

Removing the water tank during or after operation EMPTY THE WATER TANK AFTER EACH USE.

CAUTION

Exercise caution when opening the appliance. Standing to the side, open the door slowly and only slightly to let hot air and/or steam escape.

• Keep your face clear of the opening and make sure there are no children or pets near the unit.
  ▶ After the hot air and/or steam is released, proceed with your cooking.

• Keep the appliance door shut unless necessary for cooking or cleaning purposes.
  ▶ Do not leave the open appliance door unattended.

• Carefully open the appliance door.

• Keep the water tank level while slowly pulling it out of the appliance to ensure that no remaining water drips down and out through the vent.
• Pour out the water.
• Thoroughly dry the seal of the tank lid and the slot where the tank resides in the appliance.
• Leave the water tank to dry with the lid open.

Prolonged dampness could lead to a musty odor in the water tank.

1. Close the lid and reinstall the empty water tank.

10.2 Rack positions

Your steam oven has 5 rack positions. The rack positions are counted from bottom to top. Rack positions 1 to 3 are fitted with telescopic rack guides.

Place the universal pan on rack position 1 when using full steam modes. This will prevent food drippings from burning on to the bottom of the oven cavity.

1 2 3 4 5

10.3 Inserting the wire rack

The wire rack has a stop function to prevent the rack from tilting when you pull it out. The wire rack can be used on oven rails 4 and 5 in the steam oven.

Requirement: You have read the recommendation on

→ "Safe use of oven racks", Page 18.

1. Grasp the rack firmly on both sides.
2. Insert the wire rack between the two rails that belong to the desired level.

- Ensure that the stop catch is at the rear and is facing downwards.

- Ensure that the open side is facing towards the door and the curvature of the wire rack is facing downwards.

1. Confirm that you have inserted the wire rack correctly by pulling it out approximately halfway until the stop function locks into place.

a a

10.4 Using the telescopic rack

Level 1 to 3 of the steam oven cavity are fitted with telescopic rails.

Requirement: You have read the recommendation on → "Safe use of oven racks", Page 18.

1. Place the accessories evenly onto the telescopic rack guides. The accessory must rest on both telescopic rack guides and within the notches at the front and rear end of the telescopic rack guides.

Simple line drawing of a rectangular frame with side connectors (no text or symbols)

Line drawing of a rectangular metal tray with ribbed internal structure (no text or symbols)

1. To remove the accessory, pull it out until the telescopic rack guides stop. Hold the accessory on both sides and lift it up.

10.5 Getting the best results with your steam oven

Follow these general recommendations for best cooking results.

Preheating the oven

■ Place oven rack in desired position before heating the oven.
- For heating modes that use steam, place the food into the oven cavity before preheating. If you open the oven door during the preheat cycle the steam will leave the oven cavity, lowering the temperature. The food will be undercooked.

Ovenware

■ If you use ovenware, always place it on the center of the wire rack.
■ The ovenware must be heat and steam resistant.
■ Thick-walled ovenware extends the cooking time.
■ Use foil to cover food that would normally be prepared in a water bath, such as when melting chocolate.

Distribute food evenly

Always distribute the food evenly in the ovenware. If the food is placed unevenly in the ovenware, it will cook unevenly.

Delicate food

Do not layer delicate foods too high in the baking pan. It is better to use two pans in this case.

Converting conventional baking to convection baking

■ Cooking temperatures versus traditional ovens may be 25 degrees less, and times may be about 25% faster, saving valuable time and lowering energy costs.
- To convert most recipes for baked items, such as cookies, cakes, pies, etc., reduce the oven temperature by 25^ (14°C). For meats and poultry, use the temperature recommended in recipes and cooking charts; do not reduce the temperature for these foods.

Cooking an entire meal

• With STEAM mode, you can cook entire meals at the same time without mixing the flavors of the different foods. Place the food with the longest cooking time in the oven first and then add the remaining dishes at the appropriate time. This will ensure that all dishes are ready at the same time.
  ■ The total cooking time will be longer when cooking an entire meal, since every time the oven door is opened, some steam escapes and the appliance has to reheat.

10.6 General tips for heating modes

How to use STEAM mode

Advantages of cooking with steam:

• Almost no loss of nutrients: When steamed, food is not immersed in water, so the vitamins and minerals do not leach out. Studies have shown that steamed broccoli, for example, contains 50% more vitamin C than boiled broccoli.
  ■ Low-fat cooking: Food can be cooked with low amounts of fat or, depending on taste, with no fat at all. When meat is steamed, the fat separates itself from the meat and drips into the baking pan.
  ■ Meat cooking: Cook a 14 lb. turkey in just 90 minutes in the oven's steam conv mode. Golden on the outside; moist on the inside.
  ■ Appetizing appearance: Foods retain their natural color when cooked with steam. Cooked vegetables look like they have been freshly harvested. You rarely need to stir or turn the food, which means that even delicate fish dishes retain their shape. Foods do not dry out.
  ■ Flavorful enjoyment: Steaming provides naturally flavorful food that needs hardly any salt.
• Cooking a menu: With steam you can cook several components of a menu at the same time, with little or no seasoning, without the different flavors mixing.

Note

Tips for using steam mode:

■ Foods with similar cooking times may be cooked together, saving energy and clean-up time.
■ Place the baking pan underneath the perforated pan to collect precipitate and food spills.
■ Season vegetables after steaming.

How to use STEAM CONV mode

Use the bake mode to prepare a variety of food items, from pastries to casseroles.

Refer to recipe or package directions for oven temperature and baking time.

Note

■ Fully preheat the oven before baking items like cakes, biscuits and breads.
■ Use TRUE CONV for best results when baking cookies on multiple racks.
■ BAKE is the best function to use for baking cakes.
- Allow at least 2" (5 cm) of space between bakeware for proper air circulation.

■ Dark or dull bakeware absorbs more heat than shiny bakeware, resulting in dark or over browned foods. It may be necessary to reduce oven temperature or cook time to prevent overbrowning of some foods.
■ Shiny pans are recommended for cakes, cookies, and muffins.
- Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time.

How to use DEFROST mode

Use the defrost function for defrosting food such as meat, poultry, vegetables, pastries and cakes, bread and fruit. Tips for using defrost mode:

• When defrosting poultry and other meats, set the food on the perforated pan with the universal pan on the rack below. This prevents the food from lying in the defrosting liquid.
  ■ Turn, stir, or separate food about halfway through the defrosting period.
  ■ DO NOT refreeze food once it has been defrosted. Food should be cooked immediately after defrosting.
• Defrost deep frozen, precooked meals according to the manufacturer's instructions.

How to use REHEAT mode

This mode uses steam and hot air to gently restore food. The combination of air and moisture warms food evenly and without drying.

Entrees, casseroles, side dishes, and leftovers are warmed to serving temperature without compromising quality.

Tips for using reheat mode:

■ If possible, arrange the food so that it is spread out evenly on the dish.
■ Food does not need to be stirred during reheating.
■ Reheat times vary for foods, so check food occasionally to prevent overcooking.
■ Reheat a plate of food, no cover necessary.

How to use PROOF mode

Use the PROOF mode to raise yeast dough.

Note

■ Start with a cool oven when using this mode.
■ Allow frozen dough to thaw first.
■ The ideal temperature for proofing will be maintained until the mode is turned off. Dough has proofed when it has doubled in size.
■ Loosely cover the bowl or pan and use any rack that accommodates the size of the container.
- Keep the door closed and use the oven light to check the rising of the dough.

Size Time in min.

Loaf, 1 lb (4.5 kg) 60 - 75

Rolls, 0.1 lb (50 g) 30 - 45

10.7 Opening the oven door during a steam mode

CAUTION

Exercise caution when opening the appliance. Standing to the side, open the door slowly and only slightly to let hot air and/or steam escape.

• Keep your face clear of the opening and make sure there are no children or pets near the unit.
• After the hot air and/or steam is released, proceed with your cooking.
• Keep the appliance door shut unless necessary for cooking or cleaning purposes.

• Do not leave the open appliance door unattended.

• Carefully open the oven door.

√ If the convection fan is running, it will shut off automatically.
√ The display prompts you to shut the door.
2. Close the oven door.
√ The oven resumes operation.

10.8 Using a steam cooking mode

Note

In addition to the automatic steam programs, your steam oven has 5 heating modes for steam cooking:

■ "Steam"
■ "Steam Convection"
■ "Proof"
■ "Defrost"
■ "Reheat"

1. Refill the water tank.
2. Set a steam cooking mode and temperature.
3. Touch the timer field→l

4. Swipe to set a duration.
   The default duration is 20 minutes.

5. After a few seconds the mode starts automatically.

√ Once the appliance has reached the set temperature the oven timer starts to count down.
√ When the cooking time has elapsed a signal sounds and the operation stops.

1. Press TIMERS to end the sound signal.

10.9 Using steam assisted cooking mode

When cooking with steam assist, you can use a conventional heating mode in combination with different levels of steam intensity.

Note

You can use steam assist with the following heating modes:

■ "True Convection"
■ "Convection Bake"
■ "Bake"
■ "Speed Convection"
■ "Convection Roast"
■ "Roast"

Requirement: The oven cavity is cool.

1. Refill the water tank.
2. Set the desired heating mode and temperature.
3. Press ADD STEAM.
4. Touch the steam intensity in the bottom right corner of the touch display and swipe to select the steam intensity.
5. Touch
6. After a few seconds the mode starts automatically.

True Convection 12:20 325° High

√ The appliance starts preheating.

1. Place the food into the oven cavity, after preheating is complete.

Canceling steam assist

1. Press ADD STEAM.
2. Touch the steam intensity in the bottom right corner of the touch display and swipe to "Off".
3. Touch
   √ The heating mode continues without steam assist.

Recommendations for steam assisted cooking

Bread

Food type Steam intensity Heating mode

Multigrain bread High BAKE

Honey-whole wheat bread Low or medium BAKE

Frozen yeast bread Low CONV BAKE

Meat and poultry

Food type Steam intensity Heating mode
Whole chicken Low or medium CONV ROAST
Cornish hens Low CONV ROAST
Turkey Medium CONV ROAST
Pork loin	Medium CONV ROAST
Pork tenderloin	Low CONV ROAST
Eye of round	Medium CONV ROAST
Ribeye roast	Low CONV ROAST
Lamb roast	Medium CONV ROAST
Boston butt or pork shoulder	High CONV ROAST

Pizza and casseroles

Food type Steam intensity Heating mode
Fresh pizza	Low BAKE
Fresh thin pizza	Low CONV BAKE
Frozen pizza DiGorno	Low BAKE

Food type Steam intensity Heating mode

Frozen thin crust pizza Low BAKE

Frozen pizza Low CONV BAKE

Fresh lasagna Low BAKE

Frozen lasagna Medium BAKE

Chicken casserole Low BAKE

Roasted vegetables Low or medium CONV ROAST

Pies and small baked items

Food type Steam intensity	Level of steam	Heating mode
Frozen rolls Medium BAKE
Cinnamon rolls Low BAKE		CONV BAKE
Chocolate chip cookies Low BAKE
Key lime pie Low BAKE
Crescent rolls Low TRUE CONV
Frozen fruit pie Low CONV BAKE

10.10 Automatic steam programs

The steam programs help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.

• You can select a program directly on the appliance or by using the Home Connect™ app.
  ■ For some dishes, you have to enter a weight. The display will show the possible weight range.
  ■ The display shows recommendations on cookware, shelf position or the addition of liquid when cooking meat.
  ■ Some dishes require turning or stirring, during cooking. The display shows a note shortly after operation starts. An audible signal reminds you at the right time.
• Press INFO to display information on the right cookware and tips for preparing the selected dish.

Note: You cannot pause a steam program. You can cancel it by turning the oven off, but you will have to start from the beginning.

Overview of steam programs

Here you can find an overview of the automatic programs.

Category	Dish
Reheat	■ Pizza - thin, 1 pc.■ Pizza - thin, 2 pcs.■ Pizza - thin, 3 pcs.■ Pizza - thin, 4 pcs.■ Pizza - thin, 5 pcs.■ Pizza - thin, 6 pc.■ Pizza - thin, whole■ Pizza - thick, 1 pc.■ Pizza - thick, 2 pcs.■ Pizza - thick, 3 pcs.■ Pizza - thick, 4 pcs.

Category	Dish
	■ Pizza - thick, 5 pcs.■ Pizza - thick, 6 pcs.■ Pizza - thick, whole
Vegetables	■ Steamed cauliflower florets■ Steamed green beans■ Steamed broccoli florets■ Steamed green asparagus■ Fresh Brussel sprouts■ Sliced carrots■ Fresh artichokes■ Steamed fresh spinach■ Snow peas
Potatoes	■ Boiled potatoes with skin■ Boiled potatoes
Cereals and grains	Couscous
Poultry	■ Whole chicken, fresh■ Chicken portions
Beef	■ Sirloin, fresh■ Pot roast, fresh
Pork	Roast, fresh
Lamb	Leg of lamb, fresh
Fish	■ Fresh fish, whole■ Fresh fish, fillets■ Frozen fish, fillets■ Shellfish■ Shrimp
Baked goods, Desserts	■ Fruit compote■ Rice pudding
Breads	■ White bread■ Multigrain bread■ Rye bread
Category Dish
	Fresh bread rollsFrozen bread rollsBraided loafFlat bread
Defrost Berries
Eggs ▪ Hard-boiled eggs, 1-24 ▪ Hard-boiled eggs, 25-36
Rice ▪ Basmati rice ▪ Brown rice ▪ Long grain rice ▪ Risotto, Arborio rice

Setting a steam program

1. Turn the mode selection knob to STEAM PROGRAMS.
2. Touch the bottom line of the display.
3. Touch the required category.
4. Swipe to select the desired dish.

√ The display shows the settings for the selected dish. For some dishes there are additional notes. Swipe to the left to display all notes.
5. Some programs require a weight input. Touch the weight field and swipe to adjust the setting.
6. After a few seconds the mode starts automatically.
√ The calculated cooking time is displayed. The cooking time depends on the temperature of the food and may change during the first few minutes.
√ When the cooking time has elapsed a signal sounds and the operation stops.
7. For some dishes the display offers the option to continue cooking the dish.

- Touch "Continue cooking". You can adjust the recommended setting or cooking time.

- If you are satisfied with the cooking result, touch "End".

1. Press TIMERS to end the sound signal.

Canceling a steam program

- Turn the mode and temperature selection knobs of the steam oven to OFF.

11 Operating the conventional oven

Here you can find information on operating the conventional oven cavity.

11.1 Rack positions

Your oven has six rack positions. The rack positions are counted from bottom to top.

Use rack positions 1 through 6 only. DO NOT attempt to use the top guide to support an oven rack.

6 5 4 3 2 1

CAUTION

Use caution when removing oven racks from the lowest rack position to avoid contact with the hot oven door.

11.2 Inserting the wire rack

The wire rack can be used in the conventional oven on level 1 to 6.

Requirement: You have read the recommendation on → "Safe use of oven racks", Page 18.

1. Grasp the rack firmly on both sides.
2. Tilt the rack up to allow the stop into rack guide.

Diagram of a kitchen appliance showing internal wiring and fan installation (no text or symbols)

1. Bring the rack to a horizontal position and push it in the rest of the way.

The rack should be straight and flat, not crooked.

11.3 Inserting the telescopic rack

Requirement: You have read the recommendation on → "Safe use of oven racks", Page 18.

1. Hold the telescopic rack at a slight angle and engage the rear hooks in the oven rails on both sides of the oven cavity.

Technical illustration of a metal rack assembly with an inset showing a component being inserted (no text or symbols present)

1. Hold the rack straight to allow the second tab to rest over the oven rail.

2. Push the rack in until it is even with the front hooks.

Diagram of a blue metal rack with directional arrows indicating flow or movement, next to a wall-mounted panel (no text or symbols present)

1. Lift the rack up to lock the last hook into place.

Diagram illustrating a mechanical assembly or processing step with labeled components and directional arrows indicating motion or flow.

1. Push the rack in completely.

2. Make sure that the front hooks of the telescopic rack engage in the oven rails.

11.4 Rotisserie

The rotisserie uses heat radiated from the broil element. The food is slowly turned on a skewer in the center of the oven. This mode helps seal in flavor and juices while allowing the meat to be cooked without the addition of fats or liquids.

The rotisserie mode is best suited for cooking large pieces of meat, such as a whole chicken, turkey or a large roast. General notes:

■ The maximum weight allowed for the rotisserie is 12 lb (6 kg).
■ Use a meat thermometer to check the internal temperature of the meat.
■ The allowed temperature range is 175 - 550°F (80 - 290°C).

Assembling the rotisserie

1. Insert the rotisserie rack half way into the oven on rack position 5.

Diagram of a refrigerator interior with a coiled rack and air vent, showing a blue control panel inserted into the tray (no text or symbols)

1. Slide the left fork into the skewer and tighten the screw.
2. Slide meat or poultry for roasting onto the skewer.

3. Slide the right fork onto the skewer and tighten the screw.

4. Check the balance of the food on the skewer by rolling the skewer in the palms of your hands. Food that is not evenly balanced on the skewer will not cook evenly.

Mechanical diagram showing a cylindrical device with rotating arms and a close-up of its internal mechanism (no text or symbols)

1. Place the rotisserie skewer onto the rack.

Diagram of a mechanical device with a blue-handled lever and internal components, showing no text or symbols.

1. Place the skewer rack into the oven and insert the drive shaft into the opening on the back oven wall.

Diagram of a mechanical device with a blue-handled lever and internal components, showing no text or symbols.

If necessary, turn the rotisserie skewer slightly so that the drive shaft fits properly into the opening.

1. Insert the wire rack on position 1 and use the broiler pan to catch drippings.

Trussing poultry for the rotisserie

1. Slip one of the forks onto the skewer with the tines pointing to the tip of the skewer. Loosely tighten the screw to keep it from slipping.

2. Insert the skewer through the poultry securing the poultry with the fork.

3. Cut 24" (61 cm) of kitchen string and lay it under the poultry, breast side up, with equal lengths of string on each side.

Illustration of a hand holding a pen-like tool with wires, no text or symbols present

1. Wrap each end of the string around each of the wings. Catch each wing tip as you bring the string tightly together at the top and knot it. Do not cut off the extra string.

Illustration of a bird's reproductive system with wings and antennae (no text or symbols)

1. Cut another 24" (61 cm) of string and lay it under the back. Wrap it around the tail and then around the skewer. Cinch tightly.

Medical illustration of a surgical procedure on a patient's abdomen, showing instruments and tubing (no text or labels)

1. Pull the legs forward, cross them on top of the skewer. Bring the string around and tie a knot.

Line drawing of a biological specimen with a rod and mechanical device (no text or symbols)

1. Connect the string holding the legs to the string holding the wings and knot them together. Add the other fork and push the tines into the drumsticks to secure.

Line drawing of a mechanical device with a central body and multiple arms (no text or symbols)

1. Check the balance by rolling the skewer in your palms. The poultry should not rotate or be loose in any way. If it does, redo the trussing.

The poultry will not cook evenly if it is not balanced on the skewer.

Starting the rotisserie mode

1. Turn the mode selector to ROTISSERIE.

2. Turn the temperature selection to the desired temperature.

√ After a few seconds the mode starts automatically.

Cooking recommendations for rotisserie

Here you can find recommendations for cooking different foods with the rotisserie mode.

Beef

Food item Weight in Ib Oven	temperature in °F (°C)	Time in min./lb Internal food temperature in °F (°C)
Rib eye roast, medium rare 3 - 5.5 400 (200) 17 - 23 145 (65)
Rib eye roast, medium 3 - 5.5 400 (200) 18 - 27 160 (70)
Pork
Food item Weight in Ib Oven	temperature in °F (°C)	Time in min./lb Internal food temperature in °F (°C)
Loin roast, boneless 1.5 - 4 400 (200) 16 - 24 145 (65)
Loin roast, boneless 1.5 - 4 400 (200) 20 - 26 160 (70)

Poultry

Food item Weight in Ib Oven	temperature in °F (°C)	Time in min./lb Internal food temperature in °F (°C)
Chicken, whole 4 - 8 450 (230) 12 - 17 165 (75)
Turkey, whole 10 - 12 400 (200) 10 - 12 165 (75)
Turkey breast 4 - 7 400 (200) 16 - 19 165 (75)
4 Cornish hens 1.5 each 450 (230) 60 - 70 total 165 (75)
Lamb
Food item Weight in Ib Oven	temperature in °F (°C)	Time in min./lb Internal food temperature in °F (°C)
Leg, boneless, medium 4 - 6 400 (200) 20 - 23 160 (70)
Leg, boneless, well 4 - 6 400 (200) 27 - 29 170 (75)

11.5 Getting the best results with your conventional oven

■ Minimize opening the oven door.
■ Use the rack position recommended by the recipe.
■ Use the bakeware recommended in the recipe.
■ Store pans outside the oven. An extra pan without food affects the browning and cooking.
■ The type of pan used affects the browning.
- For tender, golden brown crusts, use light non-stick/anodized or shiny metal pans.
- For brown crisp crusts, use dark non-stick, anodized or dark, dull metal pans or glass bakeware. These may require lowering the bake temperature 25^ .

Preheating the oven

■ Most cooking times in recipes are designed for a preheated oven and require that the oven already be at a certain temperature before cooking starts. Refer to your recipe for preheating recommendations.
■ Preheating time depends on the temperature setting and the number of racks in the oven. Remove unused oven racks to shorten the preheat time.
■ Preheating is not necessary for ROAST and CONV ROAST.

Bakeware type

■ Metal bakeware with or without a non-stick finish, heat-proof glass, glass-ceramic, pottery, or other utensils are suitable for the oven.
- Suitable cookie sheets have a small lip on one side. Heavy sheets or those with more than one side may affect the baking time.

Pan placement

• Allow at least 1" (2.5 cm) of space between the pans and the oven walls so heat can circulate around each pan.
  ■ Stagger bakeware so that one is not directly above another. Allow 1½" (4 cm) above and below each pan.

High altitude baking

When cooking at high altitudes, recipes and cooking times will vary. For accurate information, go to www.csuextstore.com, or write to the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.

Condensation

It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture will condense on any surface cooler than the inside of the oven, such as the control panel.

11.6 General tips for heating modes

How to use BAKE mode

Use the BAKE mode to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.

Note

■ Fully preheat the oven before baking items like cakes, biscuits and breads.
■ BAKE is the best function to use for baking cakes on two racks.
- Allow at least 2" (5 cm) of space between bakeware for proper air circulation.
- Dark or dull bakeware absorbs more heat than shiny bakeware, resulting in dark or over browned foods. It may be necessary to reduce oven temperature or cook time to prevent overbrowning of some foods.
■ Shiny pans are recommended for cakes, cookies, and muffins.
- Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time.

■ For cakes use rack positions 2 and 5. Stagger pans so that one is not directly above the other.

Illustration showing two blue petri dishes on a grid with an inset of three circular samples, no text or symbols present.

How to use CONV BAKE mode

Use the CONV BAKE mode for bar cookies and breads. This mode takes advantage of the bottom heat, yielding a better crust on baked items.

The benefits of convection bake include a slight decrease in cook time and a higher dough volume, for example yeast items rise higher with this mode.

Note

■ Reduce recipe temperature by 25^ F. Refer to the cooking chart.
- Place food in shallow, uncovered pans, such as cookie sheets without sides.
■ If baking more than one pan on a rack, allow at least 1" to 1½" (2.5 to 4 cm) of air space around the pan.
- Allow at least 2" (5 cm) of space between bakeware for proper air circulation.

How to use TRUE CONV mode

Use true convection for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time.

The benefits of TRUE CONV include even browning and time savings as a result of using multiple racks at one time.

Note

■ Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly.
■ Reduce recipe temperature by 25^ F if auto convection conversion is not activated.
- Place food in low-sided, uncovered pans such as cookie sheets without sides.
■ If baking more than one pan on a rack, allow at least 1" to 1½" (2.5 to 4 cm) of air space around the pan.
■ Stagger pans so that one is not directly above the other.

How to use PIZZA mode

Note

Follow these recommendations:

■ There might be a slight decrease in baking time. Check before minimum package time.

• When baking a frozen pizza: For a crispy crust, place directly on the rack. For a softer crust, use a pizza pan.
  ■ If par baking handmade pizza dough, prick the dough with a fork before baking.
• If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a non-perforated pan for a softer crust.
  ■ Preheat baking stones following manufacturer's recommendations while the oven is preheating.
• Bake homemade pizzas on rack position 2 in the center of the rack.
• Follow manufacturer's directions for frozen pizza.
  ■ The convection fan cycles on and off when using pizza mode.

How to use ROAST mode

Use ROAST mode for large cuts of meat and poultry.

Note

■ Preheating the oven is not necessary.
■ Use a high-sided broil pan or roasting pan. Cover dish with a lid or foil for less tender cuts of meat.
■ For less tender cuts of meat, add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.
■ Roasting bags and using a liquid are suitable for use in this mode.
■ When roasting whole chicken or turkey, tuck wings behind back and loosely tie legs with kitchen string.
- When cooking large meats (e.g. turkey over 10 lbs) do not use the lowest rack position.

How to use CONV ROAST mode

Use the CONV ROAST mode for preparing tender cuts of meat and poultry. It is also suitable for roasting vegetables.

The benefits of CONV ROAST mode include as much as 25% faster cooking than non-convection modes and rich, golden browning.

Note

■ Preheating the oven is not necessary.
■ Use the same temperature as indicated in the recipe.
- Check doneness early, since roasting time may decrease.
■ Do not cover meat or use cooking bags.
■ Use a broil pan with a rack and grid or a shallow, uncovered pan with a rack for roasting.
■ Use a meat thermometer to determine the internal temperature of the meat.
■ If the meat is browned to your liking, but is not yet done, foil can be placed over the meat to prevent overbrowning.
- Let meat stand covered with foil 10-15 minutes after removing it from the oven.
- When cooking large meats (e.g. turkey over 10 lbs) do not use the lowest rack position.

How to use BROIL mode

The BROIL mode uses intense heat radiated from the upper element. Use this mode for cooking thin, tender cuts of meat, 1" (2.5 cm) or less, poultry and fish. It can also be used to brown breads and casseroles.

Note

■ Always broil with the oven door closed.
■ Preheat the oven for 3 to 4 minutes. Do not preheat for more than 5 minutes.
■ Steaks and chops should be at least 34 " (2 cm) thick.
■ Use the broil pan and grid or a deep pan with a metal rack, for broiling.
- Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.
■ Turn meats once during the recommended cook time. Fish does not need to be turned.
- When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.
- Never use heat-proof glass, such as Pyrex®; it cannot tolerate the high temperature.

How to use CONV BROIL mode

Use the CONV BROIL mode for cooking thick, tender cuts of meat, poultry and fish. This mode is not recommended for browning breads, casseroles and other foods. In addition to the benefits of standard broiling, convection broiling is faster.

Note

■ Always use convection broil with the oven door closed.
■ Preheat the oven for 3 to 4 minutes. Do not preheat for more than 5 minutes.
■ Steaks and chops should be at least 1½" (4 cm) thick.
■ Use the broil pan and grid or a deep pan with a metal rack, for broiling.
- Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.
■ Turn meats once during the recommended cook time. Fish does not need to be turned.
- Never use heat-proof glass, such as Pyrex®; it cannot tolerate the high temperature.

How to use PROOF mode

Use the PROOF mode to raise yeast dough.

Note

■ Start with a cool oven when using this mode.
■ Allow frozen dough to thaw first.
- The ideal temperature for proofing will be maintained until the mode is turned off. Dough has proofed when it has doubled in size.
■ Loosely cover the bowl or pan and use any rack that accommodates the size of the container.
- Keep the door closed and use the oven light to check the rising of the dough.

Size Time in min.

Loaf, 1 lb (4.5 kg) 60 - 75

Size Time in min.

Rolls, 0.1 lb (50 g) 30 - 45

How to use WARM mode

Use the WARM mode to keep hot, cooked foods at serving temperature.

CAUTION

Food may spoil when kept warm for too long.

• Do not use the warm mode to heat cold food.
• Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F (60 °C) or warmer.
  ▶ DO NOT warm food longer than one hour.

Note

■ ALWAYS start with hot food. DO NOT use this mode to heat cold food other than for crisping crackers, chips, and dry cereal.
■ Serving dishes, plates, and cups may be kept warm with this mode.
- Foods that must be kept moist should be covered with a lid or aluminum foil.
■ Aluminum foil may be used to cover food. Use only heat-safe dishes.
■ DO NOT open the oven door unnecessarily. Opening the door will reduce the temperature of the oven.
■ When keeping cooked food warm, allow time for the oven to preheat before placing the item in the oven.

12 Home Connect®

This appliance may be network-capable. Connecting your appliance to a mobile device lets you control its functions via the Home Connect® app, adjust its basic settings and monitor its operating status.

The Home Connect® services are not available in every country. The availability of the Home Connect® function depends on the availability of Home Connect® services in your country. You can find information on this at: www.home-connect.com.

The Home Connect® app guides you through the entire registration process. Follow the instructions in the Home Connect® app to implement the settings.

Tips

• Consult the Home Connect® documents supplied.
• Follow the instructions in the Home Connect® app as well.

Notes

• Also note the safety information in this instruction manual and ensure that it is also observed when operating the appliance using the Home Connect® app.
• Operating the appliance on the appliance itself always takes priority. It is not possible to operate the appliance using the Home Connect® app during this time.
• In networked standby mode, the appliance requires a maximum of 2 watts.

12.1 Setting up Home Connect®

Requirements

■ The appliance is connected to the power supply and is switched on.
■ You have a mobile device with a current version of the iOS or Android operating system, e.g. a smartphone.
■ The mobile device and the appliance are within range of your home network's WLAN signal.

1. Download the Home Connect® app.

GET IT ON Google Play Download on the App Store

1. Open the Home Connect® app and scan the following QR code.

QR code image containing encoded data, no visible human-readable text

1. Follow the instructions in the Home Connect® app.

12.2 Home Connect® settings

Adapt Home Connect® to your needs.

You can find the Home Connect® settings in the basic settings for your appliance. Which settings the display shows will depend on whether Home Connect® has been set up and whether the appliance is connected to your home network.

12.3 Changing the settings via the Home Connect® app

You can use the Home Connect® app to change the appliance settings and send them to the appliance.

Prerequisites for using the Home Connect®:

■ The appliance is connected to the home network and to the Home Connect® app.
In order to set the appliance via the app, Home Connect® must be activated in the basic settings.

→ Page 24

Activate Home Connect ON in the oven basic settings.

■ The oven must be turned on.

12.4 Remote start

If you want to start an oven operation using your mobile device, you must activate Remote Start.

WARNING

REMOTE OPERATION This appliance is configurable to allow remote operation at any time.

- Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

Notes

• For some models a permanent Remote start can be activated via the Home Connect™ app. This function allows a remote start of the available operating modes without automatically deactivating Remote start.
  ■ Remote start can only be activated if the Home Connect™ set-up has been successfully completed.
  ■ Some operating modes can only be started on the oven itself.

Setting remote start

▶ Turn the mode selection knob to REMOTE START.

√ □ appears in the display.

√ When you start the oven operation on the appliance, remote start is automatically activated. You can make changes from your mobile device or start a new operation.

Note: If set to manual for remote control level, REMOTE START must be enabled the day you intend to use it. Opening the oven door after enabling REMOTE START will deactivate it in certain circumstances. If so, pressing REMOTE START will enable it again.

12.5 Setting remote control

You can use the Home Connect® app to easily access the functions of your oven.

Notes

• You can select from three different remote control preferences.

• Operating the appliance directly from the oven always has priority. During this time, it is not possible to operate the oven using the Home Connect® app.
  ■ The remote control is already activated when you connect your oven.
  If the remote control has been deactivated, only the oven's operating statuses will be displayed in the Home Connect® app.
  ■ The remote control is automatically activated when remote start is activated.

• Press SETTINGS.

• Swipe to select "Home Connect".
• Press "Open settings".

• Swipe to select "Remote control".

• Touch the bottom line and swipe to select the desired setting.

Setting Function

Monitoring You can view your appliance status remotely, but you cannot start or operate your appliance remotely.
Manual Remote Start	You can start and operate your device remotely, but you must press the Remote Start button on the appliance before you start the first remote operation and again after any instance where the door is opened. This is the default setting.
Permanent Remote Start	You can start and operate your appliance at any time without pressing any touch key on your appliance.

Off No remote control possible.

1. Touch☐ to return to the "Home Connect" menu.

12.6 Remote diagnostics

The Customer Service can access your appliance via Remote Diagnostics if you ask them to do so, if your appliance is connected to the Home Connect® server and if Remote Diagnostics is available in the country where you are using the appliance.

Tip: Further information and details about the availability of Remote Diagnostics in your country can be found in the Service/Support section of your local website: www.homeconnect.com.

12.7 Software update

The oven checks at regular intervals whether updates are available for the Home Connect ^™ software.

To do this, you need to be a registered Home Connect ^™ user, have installed the app on your mobile device and be connected to the Home Connect ^™ server.

As soon as a software update is available, you will be informed by the Home Connect™ app, from which you will also be able to download the update. Once the update has been successfully downloaded, you can start installing it via the basic settings of your oven, or the

Home Connect™ app if you are on your local area network. The Home Connect™ app will notify you once installation is complete.

Notes

• You can continue to use your oven as usual while updates are downloading.
  ■ Depending on your personal settings in the app, software updates can also be set to download automatically.
  ■ We recommend that you install security updates as soon as possible.

12.8 Data Protection

Please see the information on data protection.

The first time your appliance is registered on a home network connected to the Internet, your appliance will transmit the following types of data to the Home Connect® server (initial registration):

■ Unique appliance identification (consisting of appliance codes as well as the MAC address of the installed Wi-Fi communication module).
■ Security certificate of the Wi-Fi communication module (to ensure a secure data connection).
■ The current software and hardware version of your appliance.
■ Status of any previous reset to factory settings.

This initial registration prepares the Home Connect® functions for use and is only required when you want to use the Home Connect® functions for the first time.

Note: Please note that the Home Connect® functions can be utilized only with the Home Connect® app. Information on data protection can be called up in the Home Connect® app.

13 Cleaning and maintenance

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

For more cleaning recommendations and tips to get the most out of your appliance, refer to the website:

■ USA: www.thermador.com/us/support/customer-care
■ Canada: www.thermador.ca/en/support/customer-care

WARNING

Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam.

■ For customers in the USA:
You can purchase suitable cleaners from Customer Support or in our online shop www.thermador.com/us/accessories.
■ For customers in Canada:
Visit this web page to learn how to purchase cleaners for your appliance, www.thermador.ca/en/support/filters-cleaners-accessories.

13.1 Cleaning agents

Only use suitable cleaning agents to avoid damage to the appliance surfaces.

Brand names

■ The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement.
■ The omission of any brand name cleaner does not imply its adequacy or inadequacy.
■ Many products are regional in distribution and can be found in local markets.

■ It is imperative that all cleaning products be used in strict accordance with the instructions on its package.

Avoid these cleaners

Do not use commercial oven cleaners such as Easy Off® ^1 . They may damage the oven finish or parts. Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check ingredients on label. Never use scouring pads or abrasive cleaners.

WARNING

Be sure the entire appliance (including the light bulb) has cooled and grease has solidified before attempting to clean any part of the appliance.

WARNING

To avoid risk of electrical shock, DO NOT use a steam cleaner or high pressure cleaners to clean the appliance. Penetrating moisture may cause electrical shock.

13.2 Cleaning the conventional oven

Here you can find information on cleaning the conventional oven cavity.

Self clean function

With pyrolytic self cleaning the oven is heated to a very high temperature. Stubborn soil is burnt off and can be wiped out after self clean is finished and the oven has cooled.

After the completion of a self-clean cycle, the oven will not allow you to start another self-clean cycle for 24 hours. For a double oven, if one cavity runs self clean, neither cavity may operate a self clean cycle for 24 hours.

Preparing self clean

WARNING

During the elimination of soil during self-cleaning, small amounts of carbon monoxide can be created and the fiberglass insulation could give off very small amounts of formaldehyde during the first several cleaning cycles.

- To minimize exposure to these substances, provide good ventilation with an open window, or use a ventilation fan or hood.

During the self clean cycle, parts of the appliance may become potentially harmful to persons who lack adult knowledge of appliances and adult reactions to potentially harmful conditions.

- Children should not be left alone or unattended in an area where appliances are in use.

The oven heats up to a very high temperature during self cleaning. Opening the door can result in injury.

- When self-cleaning, confirm that the door locks and will not open.

- If the door does not lock, do not run Self Clean. Contact Customer Service.

CAUTION

Remove broiler pans, pots, and other utensils and excess spillage before self-cleaning.

Do not leave food or cooking utensils, etc., in the oven during the pyrolytic self-cleaning mode of operation.

CAUTION

The oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer to the appliance overview for the location of the oven vents.

→ "Appliance", Page 10

▶ Do not obstruct oven vents.

NOTICE:

Do not clean parts or accessories with the self clean function.

▶ Wipe out excessive spillage from the oven cavity.

Starting self clean

Requirement: You have carried out the steps for preparing the oven for self clean → Page 41.

1. Turn the mode selection knob to CLEAN MODES.
2. Swipe to select "Self Clean"
3. Select a cleaning intensity according to the amount of soiling.

Intensity level Duration (excluding cool off)

high 3 hours

medium 2½ hours

low 2 hours

1. Turn the temperature selection knob to SELF CLEAN.
2. Touch "Continue".

√ The oven door locks automatically.
√ When self clean is finished, a signal sounds and the appliance is turned off.
√ The door remains locked until the appliance has cooled off.
6. Wipe the remaining ash from the oven with a moist cloth.

Note: After the self clean cycle is completed, the appliance will not allow you to start another self clean cycle for 24 hours.

Easy clean

This function makes it easier to clean the bottom of the oven cavity. Food and food spills are soaked and can then be removed more easily.

Setting easy clean for the conventional oven

CAUTION

Hot steam can arise due to water in the hot oven cavity.

▶ Never pour water into the hot oven cavity.

Note: Do not open the appliance door during operation, or the function will be interrupted.

Requirement: The oven cavity has cooled off.

1. Place the wire rack on level 3. Remove all other racks and accessories from the oven cavity.
2. Mix 2 cups of water and 12 cup of vinegar into the broiler pan and place it on the wire rack.
3. Turn the mode selection knob to CLEAN MODES.
4. Swipe to select "Easy Clean"
5. Touch the bottom line of the display.
   √ After a few seconds the mode starts automatically.
   √ The cleaning time counts down on the display.
6. Carry out the steps for subsequent cleaning.

Subsequently cleaning the oven cavity after the cleaning function

Clean the oven cavity manually as soon as it has cooled off after the cleaning function.

NOTICE:

Moisture in the oven cavity can cause damage to the surfaces.

• Remove remaining water from the oven cavity promptly.
• Do not leave the remaining water in the oven cavity for a long time, for example overnight.

• Do not operate the appliance when the oven cavity is still wet or damp.

• Open the appliance door and remove the remaining water with an absorbent sponge cloth.

• Clean the smooth surfaces in the oven cavity with a dish cloth or a soft brush. Stubborn residues can be removed using a soft scouring pad.

• Remove limescale with a cloth soaked in vinegar and wipe it with clean water. Rub the oven cavity dry with a soft cloth; also dry under the door seal.

• Turn the appliance off.

• Leave the appliance door ajar in the stop position (approx. 30°) for about one hour to allow the enamel surfaces in the oven cavity to dry thoroughly.

Cleaning recommendations for the conventional oven

Clean only those parts of you oven that are listed in this cleaning chart.

Part Suitable cleaning method Recommendations
Flat rack■Wash with soapy water.■Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed.	■DO NOT CLEAN USING THE SELF CLEAN FUNCTION.■If the flat racks remain in the oven during the self clean mode, they will loose their shiny finish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil. Then wipe off excess oil.
Telescopic rack■Wash with soapy water.■Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed.	■DO NOT CLEAN USING THE SELF CLEAN FUNCTION.■Avoid getting cleansing powder in the telescopic slides. Re-lubrication may become necessary. Use only high-temperature food-grade lubricants to re-lubricate the slides.
Door gasket■None■DO NOT CLEAN THE DOOR GASKET.	■The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
Glass■Wash with soap and water or glass cleaner.■Use Fantastik®on a clean sponge or paper towel and wipe clean.	■Avoid using powder cleaning agents, steel wool pads and oven cleaners.
Painted surfaces■Clean with hot soapy water or apply Fantastik®1to a clean sponge or paper towel and wipe clean.	■Avoid using powder cleaning agents, steel wool pads and oven cleaners.

^1 These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies.

Part Suitable cleaning method Recommendations

Porcelain surfaces ■ Immediately wipe up acid spills like fruit juice, milk, and tomatoes with a dry cloth.■ When cool, clean with hot soapy water or apply Bon-Ami®1 or Soft Scrub®1 to a damp sponge. Rinse and dry.■ For stubborn stains, use soap-filled pads.	■ Do not use a moistened sponge/cloth on hot porcelain. It is normal for porcelain to show fine lines with age due to exposure to heat and food soil.
Heat resistant enamel and polished components in the oven cavity	■ Use the self clean function for heavy soiling.■ These surfaces can become discolored over time. This is normal and does not affect operation.■ Do not use scouring pads or abrasive cleaners to treat discolorations.
Stainless steel surfaces	■ Clean with soapy water and soft cloth, then rinse and dry with a soft cloth.■ Condition steel with the Thermador Stainless Steel Conditioner (part # 00576697).■ Remove water spots with a cloth dampened with white vinegar.■ Remove heat discoloration with Bar Keeper's Friend®1.■ Never allow food stains or salt to remain on stainless steel for any length of time.■ Always wipe or rub in the direction of the grain.■ Chlorine or chlorine compounds in some cleansers are corrosive to stainless steel. Check the ingredients on the label of the cleanser.
Plastic and controls ■ When cool, clean with soapy water, rinse and dry.
Probe ■ Wipe with soapy water. ■ Do not submerge in water.■ Do not wash in the dishwasher.
Printed areas (words and numbers)	■ Do not use abrasive cleaners or petroleum based solvents.
^1 These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies.

13.3 Cleaning the steam oven

Here you can find information on cleaning the steam oven cavity.

Cleaning the oven cavity

Carry out the following steps after every use. The steam oven cavity can rust if not properly cared for.

CAUTION

Exercise caution when opening the appliance. Standing to the side, open the door slowly and only slightly to let hot air and/or steam escape.

• Keep your face clear of the opening and make sure there are no children or pets near the unit.
  ▶ After the hot air and/or steam is released, let the oven cool down.
• Keep the appliance door shut unless necessary for cooking or cleaning purposes.

• Do not leave the open appliance door unattended.

• Leave the oven door open in the "at-rest" position, until the oven cavity has cooled down.

Line drawing of a mechanical device with a handle and internal compartments (no text or symbols)

1. Empty and dry the water tank.
   → "Removing the water tank during or after operation", Page 44
2. Remove food residue and spills from the oven immediately after the appliance has cooled down.

Note

■ Burned on residue is very difficult to remove at a later time.
■ Salts are very abrasive and can cause rust spots.

1. Wipe down the oven cavity with the cleaning sponge.
2. Dry the oven cavity with a soft cloth.
3. Close the oven door.

Removing the water tank during or after operation EMPTY THE WATER TANK AFTER EACH USE.

CAUTION

Exercise caution when opening the appliance. Standing to the side, open the door slowly and only slightly to let hot air and/or steam escape.

• Keep your face clear of the opening and make sure there are no children or pets near the unit.
• After the hot air and/or steam is released, proceed with your cooking.
• Keep the appliance door shut unless necessary for cooking or cleaning purposes.

• Do not leave the open appliance door unattended.

• Carefully open the appliance door.

• Keep the water tank level while slowly pulling it out of the appliance to ensure that no remaining water drips down and out through the vent.
• Pour out the water.
• Thoroughly dry the seal of the tank lid and the slot where the tank resides in the appliance.
• Leave the water tank to dry with the lid open.
  Prolonged dampness could lead to a musty odor in the water tank.
• Close the lid and reinstall the empty water tank.

Ecolytic Clean

Some surfaces in the steam oven cavity have a self-cleaning surface. You can refresh them with the "Ecolytic Clean" function.

The side, ceiling and back panels are coated with a porous, matte ceramic material known as an ecolytic coating. The coating absorbs and breaks down splashes from baking, roasting and broiling over time, while the oven is in operation. If the surfaces no longer clean themselves adequately and dark patches appear, you can run "Ecolytic Clean". This mode operates at a higher temperature, which helps to speed up the self-cleaning process.

NOTICE:

Follow these recommendations to avoid damage to the self-cleaning surfaces or accessories.

The appliance records the number of times it is used and indicates when cleaning is recommended. The recommendation is displayed until "Ecolytic Clean" has finished. Always carry out the cleaning function when prompted.

▶ If your appliance becomes prematurely soiled or if you notice dark patches on the back panel you should run "Ecolytic Clean", even if there is no recommendation displayed.
The more often the appliance is cleaned, the longer the porous surfaces will retain their cleaning capability. You can use "Ecolytic Clean" as often as necessary.
- Do not clean parts or accessories with "Ecolytic Clean".

Note: During operation and while the cleaning function is active, reddish patches may form on the surfaces. This is not rust, but food residues. These patches are not hazardous to your health and do not limit the cleaning capacity of the self-cleaning surfaces.

Setting Ecolytic Clean

Notes

■ The cleaning cycle takes 1 hour. The duration cannot be changed.
- Keep the kitchen ventilated while the cleaning function is running.

1. Wipe out large spills from the oven cavity.
2. Remove racks, rails, accessories and ovenware from the oven cavity.
3. Turn the mode selection knob to CLEAN MODES.
4. Swipe to select "Ecolytic Clean"
5. Touch the bottom line.
6. After a few seconds the mode starts automatically.
   √ The cleaning time starts to count down on the display.

Easy clean

This function makes it easier to clean the bottom of the oven cavity. Food and food spills are soaked and can then be removed more easily.

Setting Easy Clean for the steam oven

CAUTION

Hot steam can arise due to water in the hot oven cavity.

▶ Never pour water into the hot oven cavity.

Note: Do not open the appliance door during operation, or the function will be interrupted.

Requirement: The oven cavity has cooled off.

1. Remove all racks and accessories from the oven cavity.
2. Turn the mode selection knob to CLEAN MODES.
3. Swipe to select "Easy Clean"
4. Touch the bottom line of the display.
5. After a few seconds the mode starts automatically.
   √ The cleaning time counts down on the display.
6. Carry out the steps for subsequent cleaning.

Subsequently cleaning the oven cavity after the cleaning function

Clean the oven cavity manually as soon as it has cooled off after the cleaning function.

NOTICE:

Moisture in the oven cavity can cause damage to the surfaces.

• Remove remaining water from the oven cavity promptly.
• Do not leave the remaining water in the oven cavity for a long time, for example overnight.

• Do not operate the appliance when the oven cavity is still wet or damp.

• Open the appliance door and remove the remaining water with an absorbent sponge cloth.

• Clean the smooth surfaces in the oven cavity with a dish cloth or a soft brush. Stubborn residues can be removed using a soft scouring pad.

• Remove limescale with a cloth soaked in vinegar and wipe it with clean water. Rub the oven cavity dry with a soft cloth; also dry under the door seal.

• Turn the appliance off.

• Leave the appliance door ajar in the stop position (approx. 30°) for about one hour to allow the enamel surfaces in the oven cavity to dry thoroughly. You can also use the drying function.

Setting the drying function

You can use the drying function to dry the steam oven cavity after operation.

1. Turn the mode selection knob to CLEAN MODES.
2. Swipe to select "Drying"
3. Touch the bottom line.
4. After a few seconds the mode starts automatically.

Descaling

Even if you use softened water, you will need to descale the steam oven at regular intervals.

The descaling program consists of several steps. For hygiene reasons, the descaling program must be run through completely so that the appliance can be ready for operation again. In total, the descaling program runs for approx. 70-90 minutes.

Setting the descaling function

Tip: Follow the step by step instructions on the display.

1. Mix 3½ cups (800 ml) of water with half a bottle (200 ml) of descaler and set it aside.
2. Turn the mode selection knob to CLEAN MODES.

Cleaning recommendations for the steam oven

CAUTION

Wait until the appliance has cooled before cleaning.

■ Use only clean soft cloths, sponges, paper towels, or fibrous brushes for cleaning and scouring.
■ DO NOT use abrasive products such as steel wool or abrasive pads.

1. Swipe to select "Descaling".

2. Touch "Continue".

3. Touch "Continue".

√ The instructions for the descaling solution are displayed.

1. Remove the water tank and fill it with the prepared descaling solution. Insert the water tank.

2. Touch "Start".

√ The duration of the descaling program is displayed. It cannot be changed.

√ The appliance starts the descaling cycle.
√ The remaining time counts down on the display.
√ When the descaling cycle is finished a signal sounds.

1. Continue with the first rinse cycle:

2. When the display prompts you to open the appliance door, remove the water tank and rinse it thoroughly.

3. Fill the water tank with fresh water and reinsert it.
4. Close the appliance door.

√ The rinse cycle starts automatically.

√ When the first rinse cycle is finished a signal sounds.

1. Continue with the seconds rinse cycle:

√ The rinse cycle starts automatically. √ When the first rinse cycle is finished a signal sounds. 9. Continue with the seconds rinse cycle:

• When the display prompts you to open the appliance door, remove the water tank and rinse it thoroughly.
• Fill the water tank with fresh water and reinsert it.
• Close the appliance door.

√ The rinse cycle starts automatically.

√ When the second rinse cycle is finished a signal sounds.

1. Complete the descaling program:

- The rinse cycle starts automatically. - When the second rinse cycle is finished a signal sounds. 10. Complete the descaling program:

- Open the appliance door.

- Empty the water tank, rinse it thoroughly. Dry the water tank and reinsert it.

√ Descaling is complete. The appliance is ready for use.

Cleaning sponge

The cleaning sponge provided is very absorbent. Use the cleaning sponge to wipe down the oven cavity and to remove any water remaining on the oven cavity bottom.

■ Wash the cleaning sponge thoroughly before initial use. The cleaning sponge can be washed in a dishwasher.
■ Wipe down the oven using the cleaning sponge and dry afterwards using a soft cloth.
- Use the cleaning sponge only to clean the oven cavity and to remove any water remaining on the oven cavity bottom.

■ DO NOT use cellulose sponges. Some sponges are processed with salt and can cause corrosion by leaving salt deposits on the metal.
■ DO NOT allow any cleaning compounds to remain in contact with stainless steel for extended periods.
■ DO NOT USE CHLORINE-BASED CLEANERS.

■ Always wipe dry immediately to avoid water marks.
■ Always rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring the surface.

■ Clean only those parts of your oven that are listed in the cleaning chart.

Part Suitable cleaning method Recommendations

Appliance exterior■ Stainless steel front trim■ Door handle	■ Soapy water, use a soft cloth to dry.■ Wipe stainless steel surfaces with mild, lukewarm, soapy water. Always wipe and dry in the direction of the stainless steel grain. Rinse thoroughly.■ To remove fingerprints and produce added shine, use a stainless steel cleaner or conditioner.■ Special stainless steel cleaners are available through Customer Support or at retail stores.	■ Always remove lime deposits, grease, oil, starch and egg white stains immediately after the appliance has cooled down.■ Do not use corrosive or abrasive cleaners, which dull the surface. In the event that one of these products comes into contact with the oven, immediately clean it using a damp cloth.
Control panel Apply glass cleaner to a soft cloth or sponge, not directly on the control panel.		Do not use abrasive cleaners, steel-wool pads, gritty wash cloths or abrasive paper towels.
Oven interior ■ Warm soapy water or vinegar and water mixture.■ Use the cleaning sponge provided or a soft dishwashing brush.■ If heavily soiled, use an all-purpose cleaner, such as Simple Green®1. Follow package directions for mixing. Spray on soils, allow to work for 15 – 30 minutes, then wipe the entire oven cavity with paper towels or a cloth. Run the steam clean cycle so the cavity is rinsed thoroughly.		■ NEVER USE STEEL WOOL OR ABRASIVE PADS! The oven cavity can rust.■ If you use an all-purpose cleaner, do not allow the oven light, bulb or door gaskets to come in contact with the cleaner.■ Remove all traces of cleaners used in the oven cavity by carefully following all instructions for wiping out the oven and running rinse cycles. Cleaner residues can bond to the glass in the oven door. They can also adversely affect the flavor of foods cooked in the steam oven.

Outer gasket on oven Warm soapy water.

Water tank: ■ Tank slot: Wipe dry after each use.■ Lid seal: Dry well after each use.

Rack rails Warm soapy water or wash in the dishwasher.

Door glass Glass cleaner

Accessories ■ Soak in warm soapy water.■ Clean with a brush or kitchen sponge or wash in dishwasher.■ Use a water and vinegar mixture for stains or discoloration caused by starchy foods, such as rice.

^1 These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home Appliances Corporation or its affiliated companies.

13.4 Maintenance

Replacing a steam oven light bulb

Your steam oven cavity is equipped with one or more long-life LED bulbs. The lamp cover cannot be removed.

- If an LED bulb or the bulb's glass cover fails, call Customer Service.

Replacing a conventional oven light bulb

When the conventional oven light fails you can exchange the light bulb.

WARNING

Light socket is live when door is open if main power supply is not turned off.

• For conventional oven cavity: Turn off main power supply at the service panel before changing the light bulbs.
• For steam oven cavity: If an LED bulb or the bulb's glass cover fails, call Customer Service.

WARNING

For conventional oven cavity: Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.

The lenses must be in place when using the appliance.
The lenses serve to protect the light bulb from breaking.
The lenses are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.

1. Turn off the power to the oven at the main power supply in the fuse or breaker box.

2. Remove the 3 screws that hold the oven rails in place.

Diagram illustrating screw positioning in a mechanical assembly with labeled components and directional arrows

1. Detatch the oven rails to access the bulb housing.

Diagram of a blue metal rack with a circular component inserted, next to a wall-mounted device (no text or symbols present)

1. Remove the screw from the top of the bulb housing.

2. Insert the tip of a narrow flat-blade screwdriver between the metal clips at about a 40^ angle.

Diagram showing a hand inserting a device into a battery, with an upward arrow indicating the process.

The screwdriver blade must be able to pass between the metal clips to reach the inner catch.

1. Push the screwdriver blade inward to disengage the catch from the slot in the bulb housing. Gently pry the lens off by moving the screwdriver handle away from the oven wall.

Illustration of hands using a screwdriver to adjust or install a device inside a computer case (no text or symbols visible)

1. Support the glass lens cover with both hands to prevent the cover from falling to the bottom of the oven. The lens should detach easily. Do not attempt to force it.

Diagram showing a hand installing a filter component into a device panel, with an arrow indicating the process.

1. Remove the bulb by grasping and sliding the bulb straight back until the two prongs have cleared the ceramic holder.

Diagram showing a hand inserting a blue plug into a device panel, with no visible text or symbols.

1. DO NOT touch the glass of the new replacement bulb with your fingers. It may cause the bulb to fail when it first lights. Grasp the replacement bulb with a clean dry cloth. Locate the two prongs in the ceramic holder, gently poking until the two prongs locate in the ceramic socket.

Diagram showing a hand inserting a plug into a device panel, with an arrow indicating the process.

1. Press down to seat the bulb.
2. Put the glass lens cover back on by inserting it into the mounting clip and pressing the end nearest you into the housing until it locks into place. Insert the screw through the glass lens cover and tighten.
3. Reinstall the oven rails.
4. Turn on the circuit breaker.

Recalibrating the steam oven

The steam oven automatically calibrates to adjust to the pressure conditions in your area the first time steam is used at 212^ F ( 100^ C). If you should move, you can recalibrate the steam oven manually to ensure that it automatically adjusts to your new location. Recalibration is not necessary after a power failure.

Requirement: The oven cavity is cool.

1. Fill the water tank.

2. Remove the accessories from the steam oven cavity.

3. Wipe the smooth surfaces in the oven cavity with a soft, wet cloth.

4. Set the heating mode and temperature.

Heating mode Steam

Temperature 212°F (100°C)

Duration 30 minutes

1. Switch off the appliance after the specified cooking time by turning the selection knobs to OFF.

14 Troubleshooting

You can eliminate minor issues on your appliance yourself. Please read the information on eliminating issues before contacting Customer Service. This may avoid unnecessary repair visits.

WARNING

Improper repairs are dangerous.

- Only authorized service providers should repair the appliance.

If the power cord of this appliance becomes damaged, it must be replaced by the manufacturer, the manufacturer's Customer Service, or an authorized service provider in order to prevent injury.
- Only original spare parts may be used to repair the appliance.
▶ If the appliance has an issue, call Customer Service.

Issue Cause and troubleshooting

Oven door is locked and will not open, even after cooling. The door lock symbol lights up.	The door lock is engaged1. Turn the oven off at the circuit breaker and wait five minutes.2. Turn breaker back on.√ The oven should reset itself and will be operable.
Oven is not heating There is no power supply to the appliance1. Check circuit breaker or fuse box to your house.2. Make sure there is proper electrical power to the oven.There is no cooking temperature set▶ Set a heating mode temperature.
Baking results are not as expected The rack position is not ideal▶ Refer to the tips and suggestions for using the appliance.→ "Getting the best results with your steam oven", Page 28
Food takes longer to cook than expected The oven temperature needs to be recalibratedNote: The oven is carefully calibrated to provide accurate results.▶ If food is consistently too brown or too light the temperature can be offset.→ "Oven temperature offset", Page 25
Food is overcooked The oven temperature needs to be recalibratedNote: The oven is carefully calibrated to provide accurate results.▶ If food is consistently too brown or too light the temperature can be offset.→ "Oven temperature offset", Page 25
Oven light is not working properly The oven light bulb is loose or burnt out▶ Replace or reinsert the light bulb.Tip: Touching the bulb with fingers may cause the bulb to burn out.
Oven light does not turn off The oven door does not close properly1. Check the oven door for obstructions.2. Check to see if the hinge is bent.The oven light is turned on▶ Press the oven light button to turn the oven light off.
Cannot remove lens cover on conventional oven cavity light There is soil build-up around the lens cover1. Let the oven cavity cool off.2. Wipe the lens cover area with a clean, dry towel, then try to remove the lens cover.
Oven is not self-cleaning properly The oven is too hot to start self clean1. Allow the oven to cool before running self clean.2. Always wipe out loose soils or heavy spillovers before running self clean.3. If the oven is heavily soiled, set the maximum self clean time.
Issue Cause and troubleshooting
Clock and timer are not working properly	There is no power supply to the appliance1. Check circuit breaker or fuse box to your house.2. Make sure there is proper electrical power to the oven.
"E" and a number appears in display and control beeps	An electronics fault has occurred1. Press TIMERS to stop the beeping.2. Reset the oven if necessary.3. Call an authorized service provider.
With a new oven there is a strong odor when oven is turned on	This is normal with a new oven and will disappear after a few uses▸ Operate the self clean mode to burn-off the smell more quickly.
Control does not react when a key is touched	The control is wet or soiled▸ Clean the control panel an wipe it dry.
	The touch keys are not pressed correctly1. Press the center of the button.2. Use the flat part of your finger.
Warm air or steam escapes from oven vent	It is normal to see or feel steam or warm air escaping from the oven vent⚠ CAUTIONThe oven vents are important for air circulation. Covering the oven vents will cause the oven to overheat. Refer to the appliance overview for the location of the oven vents. → "Appliance", Page 10▸ Do not obstruct oven vents.
Cooling fan runs even when the oven is turned off	The cooling fan will continue to run, even after the oven has been turned off, until the oven has cooled sufficiently▸ This is normal. There is no action required.
Water tank empties without any apparent reason	The water tank is not closed properly▸ Close the tank lid until it clearly snaps into place.
	The tank lid seal is dirty▸ Clean the seal of the tank lid.
	The tank lid seal is not functioning▸ You can purchase a new water tank through Customer Support.
A "plop" noise can be heard during cooking	The water vapor causes a temperature change in frozen food▸ This is normal. There is no action required.
Appliance no longer produces steam correctly	The appliance needs to be descaled▸ Descale the appliance.

15 Disposal

15.1 Disposal of your old appliance

Environmentally compatible disposal allows valuable raw materials to be recycled.

- Dispose of the appliance in an environmentally responsible manner.

Information about current disposal methods can be obtained from your specialist dealer or local authority.

16 Customer Service

With any warranty repair, we will make sure your appliance is repaired by an authorized service provider using genuine replacement parts. We use only genuine replacement parts for all repairs. Detailed information on the warranty period and terms of warranty can be found in the Statement of Limited Product Warranty, from your retailer, or on our website. If you contact Customer Service, you will need the model number (E-Nr.) and the production number (FD) of your appliance. The LED light sources are available as a spare part and should only be replaced by an authorized service provider. USA: 1-800-735-4328

www.thermador.com/support

www.thermador.com/us/accessories

CA:

1-800-735-4328

www.thermador.ca

www.thermador.ca/en/support/filters-cleaners-accessories

For assistance with connecting to Home Connect®, you can also view instructions here:

www.home-connect.com/us/en/help-support/set-up

16.1 Model number (E-Nr.) and production number (FD)

You can find the model number (E-Nr.) and the production number (FD) on the appliance's rating plate.

Making a note of your appliance's details and the Customer Service telephone number will enable you to find them again quickly.

16.2 Rating plate location

The rating plate is located at the left hand side of the door trim.

a

a

a Rating plate

16.3 Product registration

Register your Thermador product to access information related to your product.

You may register your product through one of the following ways:

■ Register with your phone (USA only):

Thermador* PHOTORESTER THERMADOR

• Take a photo of the camera icon on the registration card, including the points (●)

• Text the photo to 21432. (USA only, text and data rates may apply.)

• Mail in the completed product registration card to the address printed on the card.
  ■ Register your product online at

– US: www.thermador.com

- Canada: www.thermador.ca

■ Call Thermador Customer Service at 1-800-735-4328.

17 STATEMENT OF LIMITED PRODUCT WARRANTY

17.1 What this warranty covers & Who it applies to

The limited warranty provided by BSH Home Appliances ("Thermador") in this Statement of Limited Product Warranty applies only to the Thermador appliance sold to you ("Product"), provided that the Product was purchased:

• For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes.
  ■ New at retail from a BSH authorized dealer or directly from BSH (not a display, "as is", or previously returned model), and not for resale, or commercial use.
  ■ Within the United States or Canada, and has at all times remained within the country of original purchase.

The warranties stated herein apply to the original purchaser of the product warranted herein and to each succeeding owner of the product purchased for ordinary home use during the term of the warranty.

Please make sure to register your Product; while not necessary to effectuate warranty coverage, it is the best way for Thermador to notify you in the unlikely event of a safety notice or product recall.

17.2 How long the warranty lasts

Thermador warrants that the Product is free from defects in materials and workmanship for a period of seven hundred and thirty (730) days from the date of the original delivery. The foregoing timeline begins to run upon the date of original delivery, and shall not be stalled, tolled, extended, or suspended, for any reason whatsoever. This Product is also warranted to be free from cosmetic defects in material and workmanship (such as scratches of stainless steel, paint/porcelain blemishes, chips, dents, or other damage to the finish) of the Product, for a period of

sixty (60) days from the date of delivery or closing date for new construction. This cosmetic warranty excludes slight color variations due to inherent differences in painted and porcelain parts, as well as differences caused by kitchen lighting, product location, or other similar factors. This cosmetic warranty specifically excludes any display, floor, "As Is", or "B" stock appliances.

17.3 Repair/replace as your exclusive remedy

During this warranty period, Thermador or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product proves to have been manufactured with a defect in materials or workmanship. If reasonable attempts to repair the Product have been made without success, then Thermador will replace your Product (upgraded models may be available to you, in Thermador's sole discretion, for an additional charge). Nothing in this warranty requires damaged or defective parts to be replaced with parts of a different type or design than the original part. All removed parts and components shall become the property of Thermador at its sole option. All replaced and/or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts. Thermador's sole liability and responsibility hereunder is to repair manufacturer-defective Product only, using a Thermador authorized service provider during normal business hours. For safety and property damage concerns, Thermador highly recommends that you do not attempt to repair the Product yourself, or use a non-authorized service provider; Thermador will have no responsibility or liability for damage resulting from repairs or work performed by a non-authorized service provider. Authorized service providers are those persons or companies that have been specially trained on Thermador products, and who possess, in Thermador's opinion, a superior reputation for customer service and technical ability (note that they are independent entities and are not agents, partners, affiliates or representatives of Thermador). Nevertheless, taking your product to be serviced by a repair shop that is not affiliated with or an authorized dealer of Thermador will not void this warranty. Also, using third-party parts will not void this warranty. Notwithstanding the foregoing, Thermador will not incur any liability, or have responsibility, for the Product if it is located in a remote area (more than 100 miles from an authorized service provider) or is reasonably inaccessible, hazardous, threatening, or treacherous locale, surroundings, or environment; in any such event, if you request, Thermador would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call. Further, to the extent you have installed the Product in a difficult-to-access location or have otherwise installed temporary or permanent fixtures that create barriers to

accessing or removing the Product, Thermador will not incur any liability for, or have responsibility, for work or costs associated with moving the Product or otherwise creating access to the Product in order to repair or replace it. All such costs shall be your sole responsibility.

17.4 Out of warranty product

Thermador is under no obligation, at law or otherwise, to provide you with any concessions, including repairs, prorates, or Product replacement, once this warranty has expired.

17.5 Warranty exclusions

The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following:

■ Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).
- Any party's willful misconduct, negligence, misuse, abuse, accidents, neglect, improper operation, failure to maintain, improper or negligent installation, tampering, failure to follow operating instructions, mishandling, unauthorized service (including selfperformed "fixing" or exploration of the appliance's internal workings).
■ Adjustment, alteration or modification of any kind.
- A failure to comply with any applicable state, local, city, or county electrical, plumbing and/or building codes, regulations, or laws, including failure to install the product in strict conformity with local fire and building codes and regulations.
■ Ordinary wear and tear, spills of food, liquid, grease accumulations, or other substances that accumulate on, in, or around the Product.
■ Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God.
■ Service calls to correct the installation of your Product, to instruct you how to use your Product, to replace house fuses or correct house wiring or plumbing.
■ Removal and replacement of trim or decorative panels that interfere with servicing the Product.
■ Damage or defects caused by labor or parts installed by any non-authorized service provider, unless approved by Thermador before service is performed.

In no event shall Thermador have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product. Also excluded from this warranty are Products, on which the serial numbers have been altered, defaced, or removed; service visits to teach you how to use the Product, or visits where

there is nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and setting for the Product, including all electrical, plumbing or other connecting facilities, for proper foundation/flooring, and for any alterations including without limitation cabinetry, walls, floors, shelving, etc.); and resetting of breakers or fuses TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT, WHETHER THE CLAIM ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR NEGLIGENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL, SPECIAL, INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR PUNITIVE DAMAGES, LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMITATION TIME AWAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY THERMADOR, OR OTHERWISE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH.

17.6 Obtaining warranty service

To obtain warranty service for your product, you should contact Thermador Customer Support at 1-800-735-4328 to schedule a repair.

17.7 Product information

For handy reference, copy the information below from the rating plate. Keep your invoice and/or delivery documents for warranty validation.

Model number (E-Nr.)

Production number(FD)

Date of delivery

Table des matières

1 IMPORTANTES CONSIGNES DE SÉCURITÉ ..... 56

Slow Roast 12:20 Warm Proof Dehydrate Max Conv Broil Max Broil Roast 50°

Slow Roast 12:20 Warm Proof Dehydrate Max Cond Stroll Max Stroll Roast

Hours 00 58 59 00 01 02 Minutes Seconds 00

Easy Clean 12:25 Continue

Slow Roast Warm Proof Dehydrate Max Conv Broil Max Broil 250°

True Convection 12:20 325°

7.9 Préchauffage rapide

|→ Hours | → Minutes | 12:20 00 58 59 00 01 02 ✓

1. Touchez

Diagram of a door opening with a blue stripe inside, showing an arrow indicating direction (no text or symbols)

Illustration of a water tap dispensing liquid into a machine with a valve (no text or symbols)

Diagram of a blue door opening with an arrow indicating direction, no text or symbols present

Simple line drawing of a square frame with side connectors (no text or symbols)

Line drawing of a rectangular metal tray with ribbed internal structure (no text or symbols)

True Convection 12:20 325° High

Diagram of a kitchen appliance with a rack and fan, showing internal wiring connections (no text or symbols)

Technical illustration of a metal rack assembly with an inset showing a component being inserted (no text or symbols present)

Diagram of a blue metal rack with a black arrow indicating clockwise motion, next to a wall-mounted panel (no text or symbols present)

Diagram illustrating a mechanical assembly or mounting process with labeled components and directional arrows indicating motion or movement.

Diagram of a kitchen appliance showing a rack with a blue tool inserted, no text or symbols present

Diagram of a mechanical device with internal components and a close-up inset showing rotational motion (no text or symbols)

Diagram of a mechanical device with a magnified inset showing a cable being inserted into a rack (no text or symbols present)

Diagram of a mechanical device with a blue cylindrical component inserted into a rack, showing internal wiring and a magnified view of the component (no text or symbols present)

Illustration of a medical procedure involving a surgical instrument and a patient's body (no text or symbols present)

Illustration of a mouse being tested with a pen, showing internal tissue and whiskers (no text or symbols)

Illustration of a mechanical device with a mounted rod and attached bracket (no text or symbols)

Line drawing of a biological specimen with a rod and attached mechanical device (no text or symbols)

Line drawing of a poultry cutaway with no text or symbols

Illustration showing three blue petri dishes on a grid with an inset of two circular samples, no text or symbols present.

GET IT ON Google Play Download on the App Store

QR code image containing encoded data, no visible human-readable text

Line drawing of a mechanical device with a handle and internal compartments (no text or symbols)

Diagram illustrating screw alignment in a mechanical assembly, showing two screws moving through a housing with an arrow indicating direction.

Diagram showing a blue metal rack with a circular component and a wall-mounted device, no text or symbols present.

Diagram showing a hand inserting a device into a battery, with an upward arrow indicating the process.

Illustration of hands using a screwdriver to adjust or install a device inside a device panel (no text or symbols visible)

Diagram showing a hand installing a device panel into a battery compartment, with an arrow indicating the process.

Diagram showing a hand inserting a plug into a device panel, with Chinese text indicating the process.

Diagram showing a hand inserting a plug into a device panel, with an arrow indicating the process.

www.thermador.com/us/accessories

CA:

1-800-735-4328

www.thermador.ca

www.home-connect.com/us/en/help-support/set-up