FP2500S - Food Processor BLACK & DECKER - Free user manual and instructions

USER MANUAL FP2500S BLACK & DECKER

When using electrical appliances, basic safety precautions should always be followed, including the following.

Read all instructions.

To protect against risk of electrical shock, do not put base, cord or plug in water or other liquid.

Close supervision is necessary when any appliance is used by or near children.

Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

Avoid contacting moving parts.

Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual.

The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock or injury.

Do not use outdoors.

Do not let cord hang over edge of table or counter.

Keep hands and utensils away from moving blades or discs while processing food to prevent the possibility of severe personal injury or damage to the food processor. A scraper may be used, but it must be used only when the food processor is not running.

Blades are sharp. Handle carefully.

To reduce the risk of injury, never place cutting blade or discs on base without first putting bowl properly in place.

Be certain cover is securely locked in place before operating appliance.

Never feed food into chute by hand. Always use food pusher.

Do not attempt to defeat the cover interlock mechanism.

Do not use appliance for other than intended use.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

The cord of this appliance was selected to reduce the possibility of tangling in or tripping over a longer cord. If more length is needed, use an extension cord rated no less than 15 amperes. (For 220 volts rated products, use an extension cord rated no less than 6 amperes.) When using an extension cord, do not let it drape over the working area or dangle where someone could accidentally trip over it. Handle cord carefully for longer life; avoid jerking or straining it at outlet and appliance connections.

Keep hands and utensils away from the cutting blade while chopping food to reduce the risk of severe injury to persons or damage to the food chopper. A scraper may be used, but only when the food chopper is not running. The maximum rating is based on the chopping blade. Other attachments may draw signicantly less power.

• Remove all packing material and any stickers from the product. Important:Handlechoppingbladesandslice/shreddisccarefully. Theyareverysharp.

• Wash all removable parts as instructed in CARE AND CLEANING section of this manual.

• Select a level, dry countertop where the appliance is to be used, allowing air space on all sides to provide proper ventilation for the motor. ASSEMBLINGTHEPROCESSOR HowtoInsertandRemovetheCenterPost: The center posts of both bowls are removable:

1. Turn the bowl upside down.

2. Grasp the clear outer tabs and turn the center post

clockwise until the lower tabs are free. Lift the post out (B).

3. To return to its original position, place center post

into smaller opening in bottom of workbowl and turn counterclockwise until tabs snap into place. HowtoLocktheLargeandSmall(modelFP2510Sonly) WorkbowlsinPosition:

1. Attach center post to workbowl. Place the workbowl on

the base with handle turned to the right of the locking mechanism (C) over the unlock symbol .

2. Hold handle and rotate workbowl clockwise toward the

lock symbol until it clicks firmly into place (D). Be sure to lock the workbowl in place before attaching the blades and cover. HowtoLocktheCover:

1. Place cover over workbowl with the small latch to the right

of the workbowl’s handle (E).

2. Hold feed chute of workbowl cover and rotate cover

clockwise until cover locks into place. Important:Foryourprotectionthisappliancehasan interlocksystem.Theprocessorwillnotoperateunlessthe workbowl,coverandwide-mouthfeedchuteareproperly lockedinplace.

3. If using the large workbowl, place the wide-mouth feed

chute on top of the cover with the small tab to the right of the workbowl’s handle. Turn clockwise until it clicks into position over the handle.

4. Insert the food pusher into the central tube of the wide-mouth feed chute.

Turn clockwise to lock in place. The pusher is used to guide foods through the feed chute and can be removed when adding liquid or additional foods while the processor is running. To remove, turn counterclockwise. CONTROLS The controls are located on the front of the base (F). Press PULSE, HIGH or LOW to select a function (see directions below). OFF/PULSE:

• Processor should be stored in OFF position and unplugged when not in use.

• Use PULSE for short processing tasks. This lets you control the size and uniformity of foods being chopped.

• The OFF/PULSE button must be pressed and held for the appliance to operate in PULSE mode. When released, the appliance will stop.

• The motor of the processor will run as long as the OFF/PULSE button is held down. Press the button and then release to allow the blades to stop running and the food to fall to the bottom of the workbowl.

• Pulsing gives better control when chopping, mincing, mixing and blending foods. You can control the size of the foods, from coarse to fine. HIGHandLOW: When either speed is selected, the processor will run continuously until the OFF/ PULSE button is pressed. HOWTOCHOPINTHELARGEORSMALL(modelFP2510Sonly) WORKBOWL: The chopping blade is used to coarsely or finely chop, mince, mix and puree foods to a smooth consistency.

1. Lock workbowl into position (see IllustrationsBandC).

2. Hold chopping blade by center shaft and insert onto center

post (G). Caution:Thebladeattachmentsareverysharp.Usecaution whenhandlingandstoring.

3. Place food in workbowl.

4. Place cover on workbowl and lock into place by rotating

clockwise (see IllustrationD).

5. When using large workbowl, place the wide-mouth feed chute and food

pusher in place. Important:Neveruseyourfingerstodirectfoodthroughthechute.

6. Select your desired speed (PULSE, LOW or HIGH).

Note: Process foods for no more than a few seconds at a time. Pulsing produces excellent results and offers greater control.

7. If using small workbowl, press OFF/PULSE and wait for blades to stop

revolving. If using large workbowl, food can be added while processor is running; remove food pusher and insert food through the feed chute. Replace food pusher in chute. Important:Besurechoppingbladehascompletelystoppedspinningbefore removingcoverfromprocessor.

8. Press the OFF/PULSE button and allow blades to stop revolving before

removing cover. Twist cover toward to remove.

9. Unlock workbowl by turning it counterclockwise and lift off base.

Note: Remove bowl from appliance before removing blade to prevent food from leaking through the center opening of the bowl.

• The processor works very quickly.

• Watch carefully to avoid over-processing foods.

• The PULSE button offers the best control and results.

• For best results, process foods that are about the same size.

• Do not overload the bowl.

• Never walk away from the processor while it is on.

• Use hot but never boiling liquids.

• Do not process more than ¾ cup liquid in the small workbowl and 3 cups liquid in the large workbowl at one time.

• To process meat, use no more than ¾ cup in the small workbowl and 2 cups of ¾-inch cubes. Process using PULSE in 5 second intervals.

• The small workbowl has a capacity of 3 cups and the large workbowl has a capacity of 10 cups.

• Insert a funnel into the feed chute when adding ingredients such as, oil, flour and sugar. USINGTHEDOUGHBLADE This blade makes preparing dough and pastry efficient and time-saving.

1. Use this blade in the large workbowl. This blade does not extend to the

outside rim of the workbowl, so it cannot incorporate flour when very small amounts of flour are being processed. Note: Use the metal blade for mixtures that contain less 2 cups of flour.

2. Push dough blade down as far as it will go into workbowl.

3. Insert all the dry ingredients into the workbowl.

4. Place cover on workbowl. Add wide-mouth feed chute and food pusher.

5. Add liquids through the small feed chute with machine running.

HOWTOSLICEORSHREDINLARGEWORKBOWL

1. Lock workbowl into position (see IllustrationsBandC).

2. Place disc stem onto center post in workbowl.

3. Carefully place slice/shred disc on stem with appropriate side up (depending on

work to be done). Caution:Thebladeattachmentsareverysharp.Usecautionwhenhandlingand storing.

4. Place cover on workbowl and lock into place by rotating cover clockwise (see

5. Fill feed chute with food. Select regular opening or wide-mouth, depending

upon size of food to be processed. Position food pusher over food (H).

6. Select PULSE, LOW or HIGH; press firmly on food pusher to guide food

through processor, but do not force it. Note: Heavy pressure on the pusher does not speed the work; use the pusher only as a guide. Let the processor do the work.

7. When finished, press OFF/PULSE and wait for disc to stop rotating before

removing cover. Twist cover toward to remove.

8. Carefully remove slice/shred disc. Unlock workbowl by turning it

counterclockwise and lifting it off the base.

• Before slicing round fruits and vegetables in the processor, cut a thin slice from the bottom so food will be more stable. Place food cut side down in feed chute.

• Always remove seeds and pits before processing.

• Select foods that are firm and not overripe.

• Remove the core from hard vegetables, such as cabbage.

• When slicing thinner vegetables, cut them just short of the length of the feed chute and stand them vertically in feed chute so they are solidly packed and cannot turn or tilt.

• Shred hard cheeses at room temperature.

• Soft and semi-hard cheeses should be well chilled before shredding.

• After food has been processed, remove the cover and invert on countertop. Remove the slice/shred disc before removing the workbowl from the processor. Place the disc on top of the inverted workbowl cover. CareandCleaning This product contains no user serviceable parts. Refer service to qualified service personnel. Note: Do not attempt to sharpen the cutting edges of the blades or discs. They are permanently sharpened at the factory and will be ruined by attempted sharpening. CAREANDCLEANING Note: Before cleaning, be sure unit is turned off and cord is unplugged.

• Completely disassemble processor parts before washing.

• Whenever possible, rinse parts immediately after processing for easy cleanup.

• Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, nonabrasive cleaner. Do not immerse base in liquid.

• All removable parts can be washed by hand or in a dishwasher. Hand washing of plastic parts will help to maintain the processor’s appearance.

• If washing by hand, fill workbowl with hot soapy water and rapidly raise and lower the cutting blade and discs up and down on the center shaft.

• If your sink has a sprayer nozzle, you will find it helpful in rinsing the blades.

• If washing in a dishwasher, place removable parts on top rack only – not in or near utensil basket.

• Some staining of parts may occur. Make a paste of 2 tablespoons baking soda / 1 tablespoon water. Apply to stains and let stand overnight. Rinse and dry.

• Do not use rough scouring pads or cleansers on any plastic or metal parts.

• Do not allow blades or discs to soak in water for long periods of time.

• Remove the workbowl cover and blade. Invert an empty 35-mm film canister over the hole in the workbowl. Fill with hot, soapy water and allow to soak.

• Remember to clean the internal shaft of the chopping blade; use a baby bottle brush to remove any clogged food particles.

• If you are having trouble closing the cover over the workbowl, apply a small amount of vegetable oil to the rim of the cover and workbowl. This should make the pieces work smoother when attaching the cover to the bowl.

RECIPES OLIVETAPENADE ½ cup pitted Kalamata olives ¼ cup Sicilian green olives 4 anchovy fillets 1 large clove garlic, minced 2 tbsp. capers ¼ cup tuna 1 tbsp. lemon juice 1 cup packed basil leaves ¼ cup mayonnaise ¼ cup olive oil Combine first 8 ingredients in workbowl of Black&Decker®FoodProcessor fitted with cutting blade. Add mayo and blend. Drizzle oil down small feed chute. Process until smooth. Serve immediately with veggies or cover and refrigerate until ready to serve. For the most flavor, allow mixture to stand until it comes to room temperature. Serve on crisp toast rounds or toasted baguettes. Makes about 1½ cups. AUGRATINPOTATOES 1½ lbs. baking potatoes (about 3) 1 large onion 6 ounces Swiss cheese 1 slice dry French, Italian or white bread ½ tsp. salt ¼ tsp. garlic pepper ¼ cup melted butter or margarine Using slicing blade of Black&Decker®FoodProcessor, slice potatoes and then onion into large workbowl; set aside. Using shredding blade, shred cheese; set aside. In small workbowl fitted with cutting blade, make bread crumbs using French bread; set aside. Season potatoes with salt and garlic pepper. Alternate layers of potatoes, onions and 1 cup cheese in buttered, 1½-quart, shallow baking dish. Drizzle evenly with melted butter. Top with reserved ½ cup cheese and bread crumbs. Cover with foil and bake in preheated Black&Decker®ToasterOven at 425˚F for 30 minutes. Remove foil and bake 15 minutes longer or until golden and potatoes are tender. Great accompaniment or grilled steak or roast beef. Makes 4 to 6 servings. BASICWHITEBREAD ¾ cup water ½ cup milk 3 tbsp. butter or margarine 1¼ tsp. active dry yeast 3½ to 3¾ cups unsifted all-purpose flour 1 tbsp. sugar 1 tsp. salt In small saucepan, combine water, milk and butter. Heat to lukewarm (105˚ to 115˚F). Stir in yeast to dissolve. Let rest 5 minutes. Position dough blade in workbowl of Black&Decker®FoodProcessor. Add 3 cups flour, sugar and salt. With processor running, gradually add yeast mixture down feed chute. Add additional flour to make a soft dough. Continue processing dough for 1 to 1½ minutes. Remove workbowl from processor; remove blade. Turn dough out onto lightly floured work surface. Knead several minutes until smooth and elastic. Shape into a ball and place in greased bowl, turning to grease top. Cover and let rise at room temperature until doubled in bulk, about 1 hour. Punch dough down and shape into a loaf. Place in greased 9” x 5” x 3” (23 x 13 x 8 cm) loaf pan. Cover and let rise at room temperature until doubled in bulk, about 1 hour. Bake at 375˚F (191˚C) for 35 minutes or until loaf is deep golden brown and sounds hollow when tapped. Remove from pan and cool on wire rack. Yield: 1 loaf Note: This recipe should not be doubled in the food processor. PESTOANDPASTA 1 lb. bow tie or penne pasta 4 oz. Parmesan or Pecorino cheese 2 cups loosely packed basil leaves ½ cup loosely packed flat leaf parsley ½ cup pine nuts 2 medium cloves garlic, peeled ¼ tsp. salt

⁄8 tsp. pepper ½ cup extra virgin olive oil Cook pasta in salted boiling water to desired texture.Meanwhile, in small workbowl of Black&Decker®FoodProcessor fitted with cutting blade, finely chop cheese. Remove ½ cup cheese and set aside. Add basil, parsley, pine nuts, garlic, salt and pepper. Process until fairly smooth. Add oil and process until smooth. Drain pasta and place in serving bowl. Add pesto and toss to blend well. Garnish with reserved Parmesan cheese. Makes 6 to 8 servings. ASIANCOLESLAW 1 small head cabbage 1 small purple onion 1 medium red pepper, cored and seeded ½ cup toasted sliced almonds ¼ cup rice wine vinegar 2 tbsp. fresh lime juice 2 tsp. low sodium soy sauce 1 tsp. sesame oil 1 tsp grated fresh ginger 1 tsp. granulated sugar 2 tsp. toasted sesame seeds 1 tsp. black sesame seeds Using shredding side of the slice/shred disc of the Black&Decker®Food Processor, shred cabbage into large workbowl; set aside in large bowl. Using slicing side of the slice/shred disc, slice onion and pepper; add to cabbage. Add almonds and toss to blend. In small bowl or measuring cup, whisk together vinegar, lime juice and soy sauce. Add remaining ingredients and blend well. Pour over cabbage mixture and toss to blend. Cover and refrigerate until ready to serve or cover and let stand about 15 minutes to allow flavors to blend. Great accompaniment for grilled chicken or fish. Makes about 7 cups. ARUGULAPESTOPIZZA ½ recipe for pizza dough (see below)

Salt and pepper Place ball of dough on lightly floured board; cover with plastic wrap and let rest 10 minutes. Meanwhile, shred cheese into large workbowl of Black&Decker®Food Processor. Remove cheese to sheet of waxed paper. Reverse slice/shred blade and slice tomatoes. Use small workbowl and chop Parmesan cheese until very fine. Roll out dough to 12-inch circle. Transfer to 14-inch, lightly greased and dusted, nonstick pizza pan or pizza peel* dusted lightly with cornmeal. Shape pizza into 14-inch circle; lift edge and pinch to form a lip. Let rest about 5 minutes. Spread pesto evenly on prepared crust leaving about ½-inch border. Sprinkle mozzarella cheese evenly over pesto. Arrange tomato slices over cheese. Sprinkle with Parmesan cheese and basil. Season to taste with salt and pepper. Bake in preheated 450˚F until crust is browned and cheese is golden, about 12 minutes. Makes one, 14-inch pizza.

• If using a pizza stone, preheat stone for 45 minutes. Slide the pizza off the pizza peel onto the preheated stone. SPEEDyPROCESSORPIZZADOUGH 1¼ tsp. active dry yeast

⁄3 cups warm water (105˚ - 115˚F) ¼ tsp. sugar 3½ to 3¾ cups unsifted all-purpose flour 1 tsp. salt 2 tbsp. olive oil Sprinkle yeast over water; add sugar and let stand until yeast is dissolved (about 5 minutes). Position dough blade in large workbowl of Black&Decker®FoodProcessor. Add 3 cups flour, salt and olive oil. With processor running, gradually add yeast mixture down feed chute. Add additional flour to make a soft dough. Continue processing dough for 1 to 1½ minutes. Stop and let dough rest for 10 minutes. On lightly floured board, knead several times and form into ball. Place in greased bowl, turning to grease top. Cover and let rise at room temperature until doubled in bulk, about 1 hour. Punch dough down. For thin crust pizza, divide dough in half. Roll out on lightly floured board to about 14-inch circle. Transfer to pizza pan or baking stone sprinkled with cornmeal. Lift edges to form a crust around edge of pan. Spoon desired sauce onto crust and spread evenly. Top with desired toppings. Bake at 450˚F (232˚C) for 12 minutes, or until crust is golden and filling is hot. Yield: 2 pizza crustsARUGULAPESTO 2 cups packed fresh arugula leaves 1 cup packed basil leaves ½ cup packed Italian parsley leaves ½ cup grated Parmesan cheese ½ cup pine nuts (pignoli) 2 large cloves garlic, minced 1 teaspoon grated lemon peel ¾ cup olive oil Place all ingredients, except oil in large bowl Black&Decker®FoodProcessor fitted with cutting blade. Cover and process on HIGH until smooth, about 1 minute. Stop occasionally to scrape down sides of bowl. Remove pusher from feed chute and drizzle oil in an even stream into processor. Continue to process until mixture is smooth. Makes about 1½ cups. Note: If desired, substitute 2 cups packed baby spinach leaves for arugula. PASTRyCRUST 1 cup unsifted all-purpose flour ½ tsp. salt ¼ cup shortening 2 tbsp. cold butter or margarine, cut into small pieces 2 to 4 tbsp. ice water Position metal blade in large workbowl bowl of Black&Decker®FoodProcessor. Add flour, salt, shortening and butter. PULSE 3 or 4 times, for about 3 to 4 seconds each, until mixture is crumbly. With processor running, drizzle in just enough water through the small feed chute until mixture pulls away from sides of bowl and forms a loose ball. Remove workbowl from processor; remove blade. Turn dough out onto lightly floured work surface. Gently shape dough into ball. Wrap in plastic wrap and refrigerate for at least 20 minutes. (If storing longer, allow dough to rest on work surface for 15 minutes before rolling out.) Roll out to a circle 2 inches larger than the inverted pie plate to be used. Transfer pastry to pie plate. To bake empty, pierce generously with fork. Bake at 425˚F (218˚C) until golden, about 12 minutes. Makes one, 9-inch (23 cm) pie crust.

PROBLEM POSSIBLECAUSE SOLUTION

Food is unevenly chopped. Workbowl is overlled. You may be running the bowl continuously in- stead of on PULSE. Food may be cut in random sizes. Smaller amounts will process more evenly. Use the PULSE button in 5-second or less incre- ments. Allow the blades to stop completely before pressing the PULSE but- ton again. Cut food in same size pieces before placing in processor. Liquid leaks from the bot- tom of the workbowl. Too much liquid in the workbowl. Process smaller amounts. When processing liquids, do not add more than 3 cups to workbowl. Do not remove the blade be- fore removing workbowl from processor when processing liquids. Sliced foods are uneven and slanted. The feed chute has not been well packed or uneven pressure has been applied to the food pusher during processing. Cut pieces in even lengths, just a little shorter than the length of the feed chute. Pack the chute carefully and main- tain even pressure on the food pusher as the food is being processed. Foods being sliced or shredded ll up on one side of the bowl. This is normal. Stop processing occasion- ally and either even out the food in the workbowl or move it to another bowl. When food ac- cumulates close to the disc, empty the workbowl before continuing. TROUBLESHOOTING16

PROBLEM POSSIBLECAUSE SOLUTION

Some pieces of food remain on top of the slice/shred disc. This is normal. Slice or shred those piec- es by hand or save for another use, like soups that will be pureed. Soft cheese collects on top of the slice/shred disc. The cheese was not cold enough. The pressure ex- erted on the pusher was too great. Be sure soft cheeses are well chilled or place in freezer until knife insert- ed into cheese penetrates about ½-inch. Remember food pusher is to be used as a guide; never exert hard pressure on the food pusher. Cuando se usan aparatos eléctricos, se debe de tomar ciertas precauciones incluyendo las siguientes:

PROBLÈME CAUSEPOSSIBLE SOLUTION

• Any defect in material or workmanship; provided; however, Applica’s liability will not exceed the purchase price of the product.

• One year after the date of original purchase.

• Provide you with a reasonably similar replacement product that is either new or factory refurbished.

• Save your receipt as proof of the date of sale.

• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

• This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.