CELF609XE - Built-in oven CANDY - Free user manual and instructions

Product type	Built-in oven
Brand	Candy
Model	CELF609XE
Dimensions (W x H x D)	595 x 595 x 568 mm (standard estimate)
Net weight	Approximately 30 kg
Power supply	220-240 V ~ 50/60 Hz, 16 A
Total power	Approximately 2.8 kW
Oven capacity	Approximately 70 L (estimate)
Cooking functions	Base heat, Fan base heat, Natural convection, Fan heat, Grill, Turbo grill, Ventilated rotisserie, Defrost, Steam, Pizza, Soft Cook
Cleaning type	Pyrolysis (depending on version)
Lighting	Built-in LED in the door panel (14 LEDs for non-pyrolysis version, 10 for pyrolysis)
Timer / Programming	Cut-off timer (max 120 min), touch control clock with delayed programming
Child safety	Yes, touch-sensitive lock control
Provided accessories	Grid, drip tray, rotisserie (depending on model), pizza stone (depending on model)
Door	Removable glass for cleaning, removable seal
Installation	Built-in, requires a ventilated niche, cabinet resistant to 70°C
Energy class	Not specified in the manual, estimated A+
Repairability index	Not specified, but available parts: E14 bulb, H05VV-F power cable

Frequently Asked Questions - CELF609XE CANDY

How to set the time on the Candy CELF609XE oven?

After installation or power outage, the display blinks 12:00. Press the central button once, then adjust the time with the '-' and '+' buttons. The oven only operates if the time is set.

How to activate child lock?

Hold the central button for at least 5 seconds. The display shows 'STOP' and the programmed time. All functions are locked. To deactivate, repeat the same press.

What is the power of the oven light bulb?

The bulb is 230 V~, 25 W, E14 base, resistant to 300°C. To replace, unplug the oven, unscrew the glass cover, then the defective bulb.

How to clean the inner glass of the oven?

Open the door, lock the hinges (image 2), remove the screws (image 3), remove the upper metal part, then remove the glass panels by pulling them gently. Clean with a non-abrasive product. Replace by checking the 'LOW-E' marking on the left corner.

Can aluminum foil be used in the oven?

No, you should never line the oven walls with aluminum foil or disposable protections. This can melt and damage the interior enamel.

How to use the rotisserie?

Unscrew the hooks, thread the meat, secure with the hooks, tighten the screws, insert the spit into the motor drive. Remove the handle. Preheating is not required. Cook with the door closed.

What does the 'Soft Cook' mode mean?

It is an ideal function for pastries and bread. The fan runs at reduced speed to maintain humidity, preventing drying and promoting an elastic texture.

How to program delayed cooking?

Press the central button 3 times for end cooking time. Adjust the duration with the '-' and '+' buttons, then select the cooking function. The oven will turn off automatically at the set time.

What to do if the oven emits smoke on first use?

It is normal. This is the evaporation of the adhesive from the insulation panels. Heat the empty oven at maximum temperature for one hour, ventilating the room. Wait until the smoke stops before cooking food.

How to maintain the door seal?

Clean it with a sponge and a mild detergent. Never remove the seal. Keep it clean to avoid energy loss.

USER MANUAL CELF609XE CANDY

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
  Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe distance.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• WARNING: before initiating the automatic cleaning cycle:
• Clean the oven door;
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels
• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
  Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.
• Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner for cleaning operations.
• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.
  The type of power cable must be H05V2V2-F.
• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee
• Any excess of spilled material should be removed before cleaning.
• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity
• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

Safety Instructions

4

1. General warnings
   1.1 Declaration of compliance
   1.2 Safety hints
   1.3 Recommendations
   1.4 Installation
   1.5 Electrical connection

Accessories

5

2.1 Oven equipment
2.2 Rotisserie
2.3 U-SEE
2.4 Removing and cleaning wire racks

Cleaning the oven

6

Description of the display

7

4.1 Before using the oven for the first time
4.2 Using the end of cooking timer
4.3 Setting The Correct Time
4.4 Use Of Touch Control Clock Programmer
4.5 How to use the oven
4.6 Cooking tips

Service centre

9

1. GeneralWarnings

Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number in case you need to get help from the after-sales service.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not to use it. Contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous to children.

The company shall not be liable if the instructions provided in this document are not complied with.

! NOTE: Functions, properties and accessories of ovens which are mentioned in this manual, can be change depending on oven models.

1.1 Declaration of Compliance

By placing the C mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

1.2 Safety Hints

• The oven must be used only for the purpose for which it was designed. It must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
  The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use.
  When using any electrical appliance you must follow a few basic rules.
• Do not pull on the power cable to remove the plug from the socket.
• Do not touch the oven with wet or damp hands or feet.
• Do not use the oven unless you are wearing something on your feet.
• It is not generally a good idea to use adapters, multiple sockets for several plugs or cable extensions.
• If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
• If the cable is damaged it must be replaced promptly.
  When replacing the cable, follow these instructions.
  Remove the power cable and replace it with one of the H05VV-F type. The cable must be able to bear the electrical current required by the oven.Cable replacement must be carried out by properly qualified technicians.
  The earthing cable (yellow-green) must be 10mm longer than the power cable.
  Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
  The oven you have just acquired has the described technical characteristics and you must not make any modifications to it.
• Do not store flammable products in the oven; they can catch fire if the oven comes on accidentally.
• Do not press on and do not let children sit on the oven door.
• Use kitchen oven gloves, when putting into or removing a dish from the oven.

1.3 Recommendations

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
• Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
• In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.

Identification plate

In addition to the

accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high Temperatures.

1.4 Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70^ .

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

1.5 Electrical Connection

THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS.

The installation receiving the appliance must comply with the standard in force in the installation country.

The manufacturer does not accept any responsibility if this provision is not complied with.

Connection to the network must be by earthed socket outlet, or by means of a multipole circuit-breaker, in compliance with the installation country.

The installation must be protected by suitable fuses, and have wires with a large enough cross-section to supply the oven normally.

CONNECTION:

The oven is fitted with a power lead for connecting exclusively to a voltage of 220-240 V AC across the phases or across phase and neutral.

Connection must be carried out having first checked:

-the supply voltage indicated on the meter,

The lead protection wire (green/yellow) connected to the earth terminal of the oven must be connected to the earth terminal of the installation.

Caution:

• Have the earth continuity of the installation checked by an electrician before making the connection.

The manufacturer will not be liable for any incident, or the possible consequences that may arise from the use of the oven not earthed, or connected to an earth with defective continuity.

NB: Do not forget that the oven may require after-sales service. Also, locate the socket outlet so that the oven can be connected once it is removed from its space.

Power supply cable: If the power supply cable has to be changed, please have this done by the after-sales service or by someone with similar qualifications.

2. Accessories (According To Model)

2.1 Oven Equipment 2.3

(According To Model)U·S∈E

It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.

The shelf can take moulds and dishes.

The drip tray catches the juices from grilled foods.

Never use he drip tray as a roasting tray as fat deposits can be quickly spread throughout the oven, which produces excess smoke. Never place the drip tray directly on the oven bottom.

The pizza stone for a risper pizza equipped according to the model with its stand and the pizza roller.

The pastry tray must be placed on the shelf. It is for cooking small pastries like choux, biscuits, meringues, etc... Never place the pastry tray directly on the oven bottom.

Lateral wire grid if included.

2.2.Rotisserie

No pre-heating is required for rotisserie cooking. Cooking with the door closed. The energy consumption is 90 - 95% less than traditional system.

HOW TO USE TURNSPIT

1. Unscrew the hooks
2. Put the spit into the meat
3. Fix the meat with the hooks
4. Tighten the screws
5. Insert the spit into the motor hole
6. The handle

When the oven is in use, any unused accessories should be removed from the oven.

Is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

Advantages :

U·seeSystem, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.

Optimum view
- Long life illumination
- Very low energy consumption, -95% in comparison with the traditional illumination High

"Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1:1997 + A2:2001 (equivalent to EN 60825-1:1994 + A1:2002 + A2:2001); the maximum light power emitted 459nm < 150uW.

Not observed directly with optical instruments.

2.4 Removing And Cleaning Wire Racks

1- Remove the wire racks by pulling them in the direction of the arrows (see below)
2- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3- After the cleaning process install the wire racks in reverse order.

3. Cleaning The Oven

• Wait for the oven to cool down before doing any cleaning by hand.
• Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair.
• Only use soapy water or bleach (ammonia) cleaners.
• Never line the oven sides with aluminium foil.

GLASS PARTS

We recommend you wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

OVENDOOR SEAL

If this gets dirty, clean the oven seal with a slightly damp sponge.

ACCESSIONS

Clean them with a sponge soaked in soapy water. Rinse with clean water and dry off. Avoid abrasive cleaners.

DRIP TRAY

After grilling, remove the drip tray from the oven. Take care to pour the warm grease into a container. Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid.

If residues remain attached, soak them off in water and detergent. It can also go in a dishwasher or be cleaned with a commercial oven cleaner.

Never place a soiled drip tray in the oven.

Self-cleaning Oven With Catalytic

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand.

The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

OVEN LIGHTING (According To Model)

Disconnect the power supply from the oven before cleaning or replacing the lamp.

The bulb and its cover are made of material resistant to high temperatures.

Bulb characteristics:

230 V AC - 25W-E 14 base Temperature 300^ to change a defective bulb, just:

• Unscrew the glass cover,
  -Unscrew the bulb,
  -Replace it with the same type: see characteristics above,
  After replacing the defective bulb, screw back the protective glass cover.

CLEANING THE DOOR GLASS

Internal door glass of this oven can be removed and cleaned. In order to clean the internal glass follow these instructions;

• Open the door of the oven. (Picture1)

Picture 2

Picture 1

• Remove the screws as shown in Picture (Picture 3)

Picture 4

The hinges as shown in Picture 1 are starting the cleaning operation.

Unlock the hinges when the cleaning operation is finished. (Picture 2)

Picture 3

• Remove the top metallic cover by pulling it upwards. (Picture 4)

Picture 5

• Remove the glass by gently pulling it out of the door frame (Picture 5)

Picture 6

*For Pyrolytic ovens, please remove also 2nd and 3 glasses. (Picture 6)

After cleaning the glass reassemble the parts in the reverse order of removal.
- ON ALL GLASES LOW-E sign must be properly readable and must be positioned on the left corner of the door, close to the left side hinge. In this way the printed surface of the 1^st glass will remain INSIDE the door.

Picture 7

4. Description Of The Display (According To Model)

4.1 Before Using The Oven For The First Time 4.2 Using The End Of Cooking Timer

PRELIMINARY CLEANING

Clean the oven before using for the first time:

-Wipe over external surfaces with a damp soft cloth.

-Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid.

-Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Ensure that the room is well ventilated while this is being done.

- THINGS TO REMEMBER

Confirmation of operation on timer

Modification must be confirmed by pressing the button.

Stopping the oven:

This may be necessary if you have input an incorrect instruction.

To stop the oven .... turn back the function selector knob to the Stop Position.

The cooling fan :

This protects the control panel and electronics from heat damage.

It begins and then stops automatically even when the oven is switched off.

Oven lighting :

By turning to the light symbol, you can switch on the oven light when it is not in use.

When the oven is in use, the light stays on during all of the oven functions and when the door is opened.

This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time.

The timer will count down from the set time return to the O position and switch off automatically.

For normal use of oven set the timer to the position.

To set the oven ensure the timer is not on the O position.

WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00) is setting the correct time. This is achieved as follows.

-Push the central button 4 times
-Set time with "-"+"+" buttons.
- Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

4.4 Use Of Touch Control Clock Programmer

FUNCTION	HOW TO ACTIVATE IT	HOW TO SWITCH ITOFF	WHAT IT DOES WHAT	IT IS FOR
KEY LOCK	·Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently.	·Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again.
MINUTE MINDER	·Push the central button 1 times ·Press the buttons "-" "+" to set the required time ·Release all the buttons	·When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT.	·Sounds an alarm at the end of the set time. ·During the process, the display shows the remaining time.	·Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven)
COOKING TIME	·Push the central button 2 times ·Press the buttons "-" or "+" to set the lenght of cooking required ·Release all buttons ·Set the cooking function with the oven function selector	·When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" +" buttons)	·It allows to preset the cooking time required for the recipe chosen. ·To check how long is left to run press the SELECT button 2 Times. ·To alter/change the preset time press SELECT and "-" +" buttons.	·Push any button to stop the signal. Push the central button to return to the clock function
END OF COOKING END	·Push the central button 3 times ·Press the buttons "-" "+" to set the time at which you wish the oven to switch off ·Release the buttons ·Set the cooking function with the oven function selector	·At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O.	·Enables you to set the end of cooking time ·To check the preset time push the central button 3 times ·To modify the preset time press buttons SELECT + "-" +"	·This function is typically used with "cooking time" function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. ·At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring. ·Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically. WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set.

COOKING MODE

All cooking should be carried out with the door closed.

3

• BOTTOM + FAN - The combination of the bottom heating taint and fan is ideal for fruit flans, tarts, quiches and pastries. It acts food from becoming too dry and encourages bread dough to place the shelf in the bottom position in the oven.

BOTTOM - Using the lower element. Ideal for cooking all dry based dishes. Use this for flans, quiches, tarts, pâté and any kind that needs more heat from below.

TOM + TOP - Both top and bottom heating elements are

in use. This method is ideal for all traditional roasting and baking. When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods.

M

BOTTOM + TOP + FAN - Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. We recommend this method for poultry, pastries, and vegetables. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan king option allows you to cook different foods together at different locations in the oven all at the same time, providing even heat dilution but without the risk of mingling tastes and smells. When king different foods at the same time allow a further 10 minutes.

CIRCULAR HEATING ELEMENT + FAN - Air that has been used is blown by the fan onto the different levels. It is ideal for cooking in different types of food at the same time (e.g. Meet and fish) without losing tastes and smell. It cooks very gently and is ideal for sponge dishes, pastries, etc.

GRILL - Using the top heating element. Success is guaranteed for mixed grills, kebabs and gratin dishes. The grill should be pre-heated to a high temperature for 5 minutes. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position.

GRILL + FAN - The top heating element is used in conjunction

with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf.

By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time.

3

GRILL + TURNSPIT + FAN - The advantage of using the top

oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat. No preheating is required for rotisserie cooking.

51 + u + 4q = 1 + u + uq dH

FROST - When the dial is set to this position. The fan

circulates hot air around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.

The temperature is preset in 40^ constant, no regulation is possible.

EP WARM - This is recommended to reheat precooked

foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level.

The temperature is preset in 60^ constant, no regulation is possible.

A - With this function hot air circulated in the oven to

ensure perfect result for dishes such as pizza or cake.

5

COOK - Soft cook is the function for the confectionery

and the bread. Thanks to its reduced fan speed, this function increases oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages.

• Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

4.6 Cooking Tips

It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint.

Correct preheating is the basis of successful red meat cookery.

GRILLS

Before loading the grill:

Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper. This improves seizing, making it tastier and avoids it staying cold at the centre.

Add pepper and spices to the meat before grilling, but add any salt after cooking. This way it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme, etc.).

• During cooking:

Never pierce the food during cooking even when you turn it. This lets the juice out and it becomes dry.

BAKING

Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil.

Caution: The correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food.

Avoid opening the door during the first 20 to 25 minutes of cooking: Souffles, brioches, sponge cakes, etc. will tend to fall. You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it is finished off without burning.

5. Service Centre

Before calling the Service Centre.

If the oven is not working, we recommend that:

• Check that, if the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

• Disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate.

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee.

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be reused). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials.

Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:

WEEE shall not be treated as household waste.

• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.

• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

ENERGY SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

m = 311 ;

1.2 MEPbI INPEIOCTOPOXHOCTN

-Духовka DoJIXHа ИСоьТБОВаТСТОЛБКо NO ee ПяМOMу НЗЧАУЕНИК,TOЕСТБ,TOЛБКДЯ ПИФOTOBЕNHЯ ПИSU.ПЮБLE Дургп ДимеHERнДуховКи,HaPIMeP,ICNoIb3OBAHne eeДЯ БбOrpeBa NOMEseHry,3aNpeSauTcR,TAK KAK OHI YBJIYOTcR ОпАСыМИ.

-ПОНБОДNTЕЛь He HeceT OTBETCTBeHHOCt b3 KaKHe-JIN60 NOBpeXJdHnR, BbI3BaHHbIe HeIpaBUNbHbIM NcIOJIb3OBaHnEM dYxOBKn IINN He6peXhblm ObaIeHNem C Hei.

Pnncno30BaHm 3neKtpnp6opOB cneyet co6nOdaTb Cneyuoune OCHOBhIe npaBnA texHKn 6e3OnaCHOCTN:

Pn n3BneHn BNkN Ka6n NtAHH N3 3NeKtpuecko pO3ETKN Cnydyet DePKaTbCra 3a BNky, a He 3a cAm Ka6JIb. He npKaacaiTeCb K dyXOBKe MOKpbIMn IIN BnaXHBIMn pyKaAMn IIN HORAMN.

He noIb3yIteCb dYxOBKo, ecn Ha BaInx Horax HET o6yBN. He noIb3yIteCb nepExoDHNKamn, TpoHKNAMN N/INyUdINHITeBhIMN UHypAMN.
B cnyuae noBpeKDeHnA DxyOBKn B pe3yIbTaTe ee nAeHnA nnNo dpyroon npuHne, BblkHouHTe DxyOBky, OTCoeHNHe Ka6JIbNITaHnO T3NeKTPOcETn H He DoTpaINBaNTecb Do DxyOBKn.
Bcnyae noBpeJxHnna Ka6eI nHTaHn ero Heo6xoHm0 3ameHtB doJIKhbIM o6pa3OM.
OToeHNHTe Ka6Bn 3aMeHnTe ero HObIM Ka6eJem Tnna H05RR-F, H05VVF, nn H05V2V2-F. Ka6eJb DoJxKeH MMeTb DOCTaTOUYHO Harpy3OHyIO CnOC6HOctb, YTO6bl npOnyckaTb TOK, NOptpeBnEMbI dYxOBKOI.
3aMeHa Ka6eIa DoJXHa BbINOJIHrTbcra KBaINΦuNpOBaHHbIM CneuaNCTOM.
PpOBoD 3a3eMJIeHnJy (XeJITo-3eJIeHbI) DOJIxH 6bITb Ha 10 MM dnnHHe eocTaNbHbIX PpOBoDOB Ka6eI.
Дя Bынгеня ремонта NOь3упсь услгам TОьк OYTBержdeHHOrO cepBnCHOrO ueHTpa,ИnpocneДITE 3a TEM, YTO6bl NcNoIb3OBaJIncb TOnbKO ФимЕнье 3anaChIe YacTN. Пи Нec6bIOHeHIN PnBBeAeHHbIX BIIe Tpe6oBaHIn npO3BOdnteH He MoKET rApHaTupOBaTb 6e3OanCHOCTb DyXOBKn. -He n3MeHЯTe XapaKTePrcNCTIKu DyXOBKn NpTeM BBeDEHnR B ee KOHCTpyKcuHOKaknx-JIINO MOmФkauqn.
-He xpaHnTe B dyXOBke ropOue MaTePnAnbl, TAK KAc npn ClyuahHom BKIOUeHnn DxyOBKn OHN MOrTy BOCnNaMeHHTbcra.
-He pa3peaIte DeTAM caIITbCn Ha DBepCu yXOBKn nIN NOBNCATb He Hei.
-ПиЗЗуЗKEВДУХОБКУПИИИЗВЛЕЧENI3HHeEПИИI NOJIb3yITecb 3aUHTbIMN NepuATKaMn.

1.3 PEKOMEHDAUIN

• Iocne KaKJOrO nCnOJIb3OBaHnI yXOBKn BbINOJIHnIe ee qNCTKy.
• He NOKpbIbAte BHyTpeHHHe NOBepxHOCTn DyXOBKn aIOMMHNBEBO
  ΦoJIbRou nDpyrIMn OOnHAp3OBBiIMN yNAKOBOuHBiIM MATEpHaJaAMNI KOTOpBle npOdaOTCB Xo3OcHTBeHHbIX Ma3aHnx. AIOMNHEBaB
  ΦoJIbRa nIIN DpyroynyAKoBOuHBiIM MATEpHaI Prn KoTHaKe T CROPaYe 3MaIInPOBaHHoN NOBepxHOCTbO DyXOBKn MOKeT
  pacIIABNTBCn IOBpeDHTB BHyTpeHHIOI 3MaIInPOBaHHUO NOBepxHOCTb DyXOBKn.
• Bo n36ExaHHe Ype3MePHO r3gPa3HeHnI dYOBKn n BblJeHnE HcJIbHO rDbIMa n 3aNaXOB He peKOMeHdyETcNcNoIb3OBA Tb DxyOBky C oeyh BblCOkON TempepaTypon. JyUhe HEMHO rYMeHbWHTb TempepaTypy n YbeJIuHHTB BpEmr pnproTOBJeHn IINI.

PacnoptHnTa6nUka

BIOONHeHnK IOCTABNREMbIM B KOMJIKeTc

npHaDnEKeHcTcMn peKomeHnyTeC nCnOJIb3OaTb TOnJIbKO TepMOCTOnyIOncSyU N TeP MoCTOn Kne FOPOMoCHN DnA BblNeu.

1.4 YCTAHOBKA

OTBeTCTBHeHHOCt 3a yCTaHOBky DyXOBKn HeCet NOnb3OBeTeJIb. POn3BOJNTeJIb He O6ra3AH BblNoHrAeY cTaHOBky 3NeKTpOpiB6opa.CEINOTpe6yETcNOMoUb PmOr3BOJNTeJIa YcTaPAnHnI HEnCnpaBHOCTeN, BblBaHHbIX HEnpabuHbHOY cTaHOBKO, To 3a 3Ty pa6OtY 6yDet BbICTaBInEH Cuet, TAK KAK 3Ta pa6ToHaBXoHTB Ccpepy DeiCTBnR rapaHTNI.

CneuHaNCT, BbINOJIHraIoum yCTaHOBky DuxOBKn, DoJKeH coJIIOaTb INCTpyKUIN NO yCTaHOBKe. HenpaBnIbHraYcTaHOBKa MOKe HHeCTn BPeD 3OpOBbNo IIOJe N KINBOTbIX, a TaKKe npIBeCTN K nopYe IMyUeCTBa. PpOn3BoNTeN He HeecT OTBeCTBeHHOCtN 3a TaKne Notepn.

MaTePnAJIbI, KOToPbIMN OTeJaHO NOpMeUeHne, B KOTOpOM yCTaHaBnIBaETCa DyXOBKa, DoJxHBi BblepKINBaTb TempePaTypy He Hnke 70^

DyXOBka MoXeT yCTaHaBnBaTbCBA B BepxHei YacTN CToKN NIN NOpaOoey NoBepxHocTbIO.

Ipei TeM KAK 3aKpeiNtB DyXOBky npOBePbTe, YTO BOTcKe, Ie yctHaHnBaEeTcayDyXOBka, oecneuYBaETcHopMaIbHna CInpKyuIaNBO3dyA; 3TO Heo6xOdmoI IN OXNaJDeHnny DxyOBKn H 3aunbl ee DetanepoT ne perepeBa. CdenaiTe OTBepCTn, NOKa3aHHbHe Na NoCNeIeHne CTpaHnue DaHHoro pykoBoDCTBa,B COOTBeTCTBnC TINOM yCTaHOBKn.

1.5 NOДКПЮЧЕНК 3ЛЕКТPOCETN

IIOKJIIOUHNE K 3JEKTPOCETIN DOJXHO BbIIOJIHRTbcr COTPYdHIKOM YTBEPXKeEHHO CEPBNCHO CEHTPA IIN CNIELNAJNTCTOM, IMEIOUIM COOTBETCTBYIOUYKBAIINFIKALNIIO.

IopKJIIOUeHne K 3JNEKTPOCeT N OJIXHO BbINOJIHrTBcB CootBeTCTBmC DeNCTByIOUcMM 3JNeKTpoTeXHnueCKMn IpaBnIaMn HOpMaMn.

IpoIN3BOJNTeH He HecET OTBeTCTBeHHOCTH 3a NOBpeXJDeHnRA B03HNKUHe I3-3a TORO, YTO yCTaHOBKa 3JIeKTpOpnpbopa He 6blna BblIOJIHeHa B COOTBeTCTBm C npabUNAm N 3JIeKTpObe3OnaCHOCTn. DxyOBKa DOJXHa NODIKIOVAbC K PO3Etke, Ch6KeHHoN KOHTAKTOM 3a3emHeHnN, INN DoJXHa NODIKIOVAbC Yepe3 MHORONIOCHbY aBTOMaTNueCKn BblIKIOVAteJB, B COOTBeTCTBm C 3JIeKTPOTeXHNUeCKMN nPabUNaM N HopMaMn, DeIcTByIOUmm B CTpaHe, TDe BBIOJNHReTCyTAHOBKa 3JIeKTpOpnpbopa.

Pn noKnHoueHH nyXOBK K 3neKTPoCeTn DOJNKHbI nCnoB3OBAtbcra NoXoJaUne npedoxpaHnten N npoBoa a DocTaToHc 6onburocehenr.

ПОДКЛЮЧЕНЕ:

DyXOBka ChabkeHa Ka6eHem NITaHn IINI NOKNOUeHn K 3JIeKTPocetn 230 B nepemeHHoro ToKa (MeKdy DByMaJn MEXky pa3oN HEnTpaJIbIo).
Pepei noKnIOueHnEM 3JIeKTPopnpnbopa K 3JIeKTPocetn npOBepbTe:

HanpajkeHnB3JIeKtpocEtN

TOK, npn KOtOpom CpabaTaBbAet ABTomaTneckn BbIKIOuOteNb PpOBoD 3aunTHoro 3a3emNHeHna (XeITo-3eJIeHbI), NOcOeINHeHHbIK NEMme 3a3EmHeHna DYXOBKn, DOnJKeH 6bITb NOcOeINHeH K KOHTaKTy 3a3EmHeHna 3JeKTPOCeTN.

BHIMaHHe:

-Перд подочен dem dxyOBKn npOBepbTe OTCyTCTBne obpbIBa B cEN 3aunTHoro 3aemnHna.
-ПОНЗБОДТЕЛБ He HeCET OTBETCTBEHHOCTHa NOBPEKDEHnI HeCCHACTHbIe CnyuH, BO3HNIKUHe N3-3a TOrO, YTO DyXOBKa He 6bIHa 3a3eMJIeHa, INI IN3 3a HaJIIny O6pbIbA B CEIN 3aIHTHOrO 3a3eMJIeHnI.

BAKHOE 3AMEUAHHE: He 3a6bIbAte O TOM, yTo MoKeT NOtpe6oBaTcBn oocne npdoaXHoe 06ClykNbAHe NdyXOBKn. 3NeKtpuecka po3eTka, ot KOTopoN 3AnNTbIbAeTcN dyXOBKa, DOnJxHa pacNoJaTaBcB TAKOM MecTe, yTo6bl nOcne n3MeHeHn MeCTOnONIOXeHn NdyXOBKn ee CHOba MoXHo 6blIO NODKJIQUHTb K 3NeKtpuecko po3eTke.

Ka6eJIb NtAHnHa: 3aMeHa Ka6eJIb NtAHnHa DoJIXHa BbINONHrTbc8c cnjXbo nocIenpoJadXHOro 06CnyXnBaHnraNn CneUaNCTOM, IMeIOUIM DOCTaTOHyU KBaIIuΦkaUHO.

2. TEXHOJIOΓNIA PRO/EXP'R

2.1 INHADJIEXKHOCTN DYXOBKN

Ipeed nepBbIM nCnOJIb3OBaHHeM dYXOBKn BbIMOnTe ee npHaJNeKxHocTn r6kOi. CnIoNCHInTe BOoN H BbCyUInTe. Ha noIKy MOxHO CTaBnTB φOpMOuKN IINr BbIneKu N KxOHHyIO nocydy.

IЯ c6opa cokOB, BbIeIaHIOUxxCra npI nprirotobHeHHn Hua Hrpiue, nCnoJIb3yETcR noDOnH.

Hukoeda He ucnolb3yume nodoh 6 kauecmee npomueh aJn npuzomoeHua, maK KAK omloKeHua Kupa Moaym 6bICMPO paCnpocmpaHmbc no o6bemy dyxoeku, ymo npueodum K co3daHU CunbHOO dbima.

B KOMNNEKT NOCTABK INEKOToPbIX MOeJIeN BXOJNT KAMEHb IIN npiroTOBHeHn XpCYTae NtCbl, a TaKKe NoOCTaBKa IIN Hero n pONIK dIpa3pe3AHn NtCbl.

PpOtnBHeB DnB BbIneueKn DoJnxH yCTaHaBJIbBaTbcra Ha nonKy. OH npEHa3HaueH dnn pnproTOBHeHn MeIKoB BbIneueKn, TAKo KaK, HAnpIMep, 3Knepebl, neyeHbe, 6e3e, nT. n.HNKOrda He CtaBbTe npOTBeH bNpRyBbIneueKn npRMO hdoDyXOBKn.

BokobblpepoBoNoHyu ceKy,ecnBknOueHbI.

2.2 BEPTJI

I npiroTOBHeHn Hn Ha BepTe He Tpe6yETc npEbpnteHbHO paoTpeBa dYxOBKn. PpN 3OM DBepua dYxOBKn DOJXHa 6bl 3akpbIta.
Iotppe6JIeHHe 3JIeKTPo3HeprHa 90-95% MeHbSe, YcE NpN IcNoJIb3OBAHm TpaDnUHOHcCtEmbl.

KAK IcIIOJIb3OBATb BEPTJI

1. OtkpyTne KpOyKn
2. Hacadnte MraCo Ha BepTeI
   3.3aФИКСИРУМЯСОHAВERTEN C NOMOUIBKOPIKOB
   4.3aTnHTe KpHouKm
   5.YctaHOBtBeBepTeB CnueuaHbHbIe KpyTAAuNEOTBepCTN
3. OToCoeDInHnTe pyuKy

KordaDyXOBka pa6oTaET, B HeH He DoJHKHO 6bITb HEnCNoB3yeMbIX npHaJaNExKHOCTeI.

2.3 U.SEE 3aBnCnT OT MoJeN.

B DxyOBKe BmecTo 06bHOn JAmNoUKN HakaJIINBaHN
NCnONb3yETcra CBTeODnOHNa CnCTema OCBeueHn. B DBepuy DxyOBKn BCTpoeHO14 CBTeODNOOB (DNRA MoJeN 6e3 CNCTeMb I npoJNTuYeCKO OChTkn) nnn 10 MoUhBX CBTeODNOOB (DNRA MoJeN CnCTeMoN pnpOHTuYeCKO OChTkn). 3TO oBeceNeuBaET BHyTpN DxyOBKn BBICOKOKaYeCTBeHHOE OCBeueHne 6BelIM CBtOM 6e3 TeHeI OT NOIK.

PpeMmUeCTBa:

DHaHna CnCTema, Kpome TOrO, yTo OHa oBeCneuBaet npeBOxCoHHe OCBeUeHne BHyTpN DxyOBKn, IMeet 6oJee dIINTeBHBn CpOK cnyKbI, Yem 6blHnA lamNoouKa HakaINBaHn N IOTpeBnE rTOpa3do MeHbWe 3NeKTPo3Heprnn.

-ONTImaJIbHoeOCBeueHne
-BoIbwoI cpoK cnyXbI
-OueHb Hn3Koe NoTppe6JIeHHe 3JIeKtpo3Heprnn (Ha 95% MeHbIe Yem obuHra JAMNoUka HakaJIuBaHn)

2.4 DEMOHTAXI OUHCTKA METAJIINUECKNX HANPABJIIOUX

1-CHIMMTE MetaJIINueckne HAnpabNIOUe NOrHb INx B HAnpaBHeHHyKa3aHHbIX CTpeKamn Ha pncyHke.
2-Pon3BeNTeOChTkyMeTALNueckxHnnpabLIOxNX NOMB INX B NOcyDOMOEuHO MaUNHe NIN OCHTNB PnN NMOUIN BnaXHO r6Kn. IpocyWnte MeTALNueckne HnnpabLIOxne nocne ONUCTKNI.
3-Pocne oucTkn yctaHOBNTe MeTaNNueckne HnpaBnIOUne B o6paTHOMnopAKe.

3. UNCTKAДУXOBKIN

-NepeBbINOHNHeHmpyHOnuCTKnDaTneDyXOBKeocTbHyTb.
HnkOrda He NnB3yITebc DnA uCTKn DxyOBKn abpa3NBHMu
uCTaUMM CpeCTBaMn, MetaANNueckMN MoaANKAMn, N
OcTpbMn PpeMeTaMn. 3To MOKe TnpBEcTN K HeBOcCTaHOBNOMMY
NoBPexDeHIO 3MaJIPOBaHHbIX NOBepxHOCTe DxyOBKn.
1CnoJb3yTe ToIbKoMbIbHYO BDOy IIN O6BeINBaIOUme
uCTaUNe CpeCTBa(Ha OCHOBe aMMnKa).
-HnkOrda He NOKpbAaiTe 6OKOBbie CteHKn DxyOBKn
aIiOMNHHeBOf oIbro.

CTEKJIHHbIE DETAJIN

Iocne kaxdoRo nCnObl3OBaHnry dYxOBKn peKOMeHnyetc
OuNtBa cTeKNHHyDBePuy dYxOBKn C NOMoUbBnNTbIBaHoe
KyXOHHO bMyarn. B Cyueae Cmbloro 3aqrpa3HeHnry DBePcbl
dYxOBKn Bbl MoKeTe NCNOJb3OBaTb DnE ee OChTkn CMOueHHyB
pactBope DeTePreHTa H xopoO OTxaTyO r6Ky.
*HnKaTd He NoIb3yIteCb abPa3uHBIMn UCTraUHMn
CpeCDTaBMn, N OCTpbIMn PpeDMeTAMn, TAK KAK OHN MOrYT
NoUapanaTb cTeKlO, YTO MOKeT PnpBecTNI K erpactpeckNBaHIO.

YNJLOTHINIELHARIPOKJIADKAIBEPLbI DYXOBKN

Ecn npoknlaKa 3arpa3HnnaB, ouncntte ee c nOMOu bco CnerKa CMOeHHo ry6Kn.

ПИHAДЛЕЖHOCTN

OuHCTNE PnHaIeXHOCTN C NOMOUIyOyIKM,CMoeyHHO BMbIbHO BoE. CNOIOChTe IN YCToH BODoN H BcCyUHTe. He NOJIb3YIteCb abpa3NBbIMN YCtCTaUMN CpeDCTBAM.

IOnIOH

Nocne npirotoBnHnHa rnpHe n3BnKeTne noDOn n3 dYXOBKn. OToPoxHO CneIte TnBn KInp B KOtTeHep. BbIMoITe NOdOn ry6Ko, CMoeyHoB RopAem BoDHom pactBope MoOuSei XIKIOCTN.

EcHnHaNoDoHeOCTaIINCBpNropeBwneOCTaTKnKnpa, 3AMOHTeNOHOHBODeCMOUIMCpeDCTBOM. IOnDOH TAKKE MOXHO BbIMbTB NOCyDMoEChOH MaWInHe INIOuCTNb C NOMouBcNEuNaIbHorO YIcTaeero CpeDCTBa DnA DYXOBOK.

HkoHa He yctaHaBnBaIe Te B dyXOBky rpa3HbI noDIOH.

OCBEUEHNE B DYXOBKE (3aBnCT OT MoJeN.)

IpeE BblnoHHeHem YnCTKn IIN 3aMeHb IaMNoQKn O6ra3aTeJbHO OTOeDHNHTe DxyOBky OTNeKTPocEtN.

JaMnOuKa n ee 3aunTHbIK KOJNaQOK N3rTOBJeHbI N3 KApocToKOro MaTePnaJa.

XapakTepeNCTKn lamnoquk: 230B nepemehHoro Toka-25BT-koKbE14,temepaTypa 300°C 7to6bl aMeHHTb lamnoouky:

BbIeHnTe CTekHnKoHaOK.
BbIbepHnTe JAmnoKy,
BBePHHTe HOByIO JAMNOyKTO RTO He Tnna (CM. npeCTaBHeHHbIe Bblwe xapaKTEpNCTNK),
-ПослдамнгИ HeNCnрвHOn JAMNoCHN BBepHHTe 3aunTHbI CTekJIHHbIKoJNaHcK.

YNCCTKA CTEKJIHHOH INBDEPUbI DYXOBORO WKAΦA DBePua dyxOBoro WkaFpa MoKeT 6bItb ChrTa n pa3o6pHa dIa OuNCTKn ee BHeuHnx IN BHyTppeHHNX NOBepxHocTe. Ia TOrO UTo6bl npOn3BeCtN OuNCTKy BHyTppeHero CTkna, cNeDyIte CJeDuUIM HnCTpyKunm:

• OTKpoTe IBepuI dyxOBOIu KaP. PncyHok 1 (Figure 1)

Figure 2

• YДАЛТЕ BИNTБI KAK NOKA3aH0 Ha pɪncyнke 3 (Figure 3)

Figure 4

CHMMTE cTeKIO,OCToPOXHO NOrHyBeroN3pAMKn DBepuI, KaYka3aHO Ha pncyHke 5 (Figure 5).

Figure 6

Figure 1

-Петли Дерцьдуховошkaфа 3а6лкиювсь.Ра6лкичуп ex,Кak yka3ан Ho Ha pucyнke 2 (Figure 2),ДяТOrO,ЧTo6bl ChHb DBepuy.

Figure 3

• CHIMMTE BepXHIO MeTaNIIeCKyIO KpbIiKy,NotaHyB ee BBepx, KaK yka3aHO Ha pncyHke 4 (Figure 4)

Figure 5

*ДяДухOBbIX WkaФOB C ПирОЛТИчECКО OYNCTKО, NOЖАЛУСТа, CHIMITE TAKKE ВTOPOe I TpeTbe CTeKNa, KAK yka3aHNo Ha pncyHKe 6 (Figure 6)

• Pocne 3aBepseHn OunchKn DBepcbl,coBepnte ee, PpOu3BeJa DeIcTBnB B o6paTHOM npAKe
  HA BCEX CTEKJAX 3nak LOW-E DoJIKeH npaBnIbHo qHTaTbCnIOJIeKHe BJeBOM yIy IBePn, pRdOM C JeBOI neTne. TaKIM o6pa3OM, HaneYaTHbI CNMBON HA NepBOM CTeKJIe OCTaETcC BHyTpEHHN CTOpOHbI DBePcbl.

Figure 7

4.1 IEPEDIPEBbIM NcIOJIb3OBAHHEM DUXOBKN

- UNTKA INPEED INEPBbIM NcNOJIb3OBAHnEM

Ipei nepBbIM IcnoJIb3OBAHHeM dYXOBKn OChCTHTe ee CNeDyIOUIM oBaPazOM:

IpoTpTe HApxHbIe NOBepXHOCTN DyXOBKn MmKoB BnaxHO TpIKoN.

BbMoTe Bce npHaDnHexHOCTN npoTpTE BHyTpEHHe NOBepXHOCTN DyOBK TpKNK, CMOeHHO B rOpHem BOHDOM PACTBOE XIKOKO MOUero CpeCTBA.

JaTe npa6oTaTb nyToD yXOBKe npMakcImaIbHoI Tempeata B TeueHne OJHOrO Yaca.3To Heo6xOIMNO dIra TOrO, 706bl ydaNTB nD yXOBKn 3aAnx.IPi BbINOJIHeHN 3ToI Oneraun NomeJeHne,B KOTOpOM yCTaHOBNeHa dyXOBKa,DOJKNHO XopoIO npOBETPnBaTbC8.

BEUNO KOTOPbIX HE CJEYET 3AebiBATb

NoTBePKeHHe OpeaunBbIOJIHHeMOc NOMOuBo TaMepa 13MeHeHn PAnamETPOB DOnKhbl NoTBePKeJDaTbc C NOMOuBo HAKaTNI KHOKN.

BbIKIOueHue dyxOaKu:

3Ta onaunna MoKet Notpe6oBaTcB C cnyae BBOda HnepaunbHON KOMaHdb. YTo6bl BIKHOnHT dyXOBky ... yCTaHOBNTe pyuNpOraPmMPOBaHbN BnonOKeHne CTOTI.

3amok om demeu:

TObb 3aBnokpoBaT DeIcTBNe opraHOB ynpabneHna DyXOBKn, BBye np Te QyN KU HIO 3amKa O T eTeu. C M. pa 3den "PpopammmoBaHne - 3AMOK OT dTeu".

OxnaqdaouuueBemunmop:

3aunuetae nane ly npabneHn n 3neKtpoHHbIe ycTpoICTBa O T nepepeBa. OH BkIOHaETcABTOmatueckn BblIOHaeTc npB bIKIOHeyn DxOBKn.

OcbeueHue e dyxoek:

YTO6bB KINIOHTb OCEeHHe B DyXOBKe, HxHO yCTaHOBt bpyKny nporpAMnPOBaHn Ha CNMBON OCEeHn.

Ecnn dxyobka pa6oTaET, lamnoouka byet ropetb npn Bblbope IIObof yHKmN, n 6ydt npoDOnkataB ropetb nocne OTKpbBaHn DBePcbl.

4.2 INCINb30BAHNETAIMEPAOKOHUAHNBAPEMEHNIPNFTOTOBJIENH

PnNOMOUN3ToIyHKMNMOKHOYCTAHOBNTb Tpe6yemoe BPEMnpriTOBOTNEHNA (MAc.120 MN),NO NCTeueHHN KOTOPORO DyXOBKa ABOTMATUHECKN BIKNJIOHTCRA

TaimepOTCCHTAETBPEMOTYCTAHOBNEHHOROdo noNoKeHNOABTOMaTHuecknBBIKHOHTC8.

IINCNOB3OBAHNAIyXOBKNB O6bIYHOM pEXKHe, yCTAHOBNTe NIOXKeHne

BKNIOHNEINIITbI npOBepBe, TTo6bI TaMep He HaxoDnnc B NoIOKeHHN 0.

PNEyIPEKJEHNE: yCTaHOBKa BpeMeHn Ipon3BOIDTCB INepBbIE NOcNE yCTaHOBKn DxyOBKn NIN Nocne OTKJIIOHeHn 3JNKTPNueCTBa (HEo6XoIMOCtB B 3TOM 6yJeT OTo6paXeHa B BNpe NybcnpuyOero DmCnnr 12:00). YCTaHOBKa BpeMeHn DOCTnraETCnE dyOuMnyTeM:

-HaXMMTe UeHTpaJIbHyIO KHOIIky 4 pa3a
-Hactpoika BpemK HhOkiKaMm"-"+"
-OTnyCTnTE KhoNkN

BHIMAHHE: DyXOBka 6yDet pa6oTaTb TOJbKO nOcIe yCTaHOBKn YacOB.

4.4 TAIMEPC CEHCOPHBIM YIPTABJIENHEM

Функция	Влкоченье	Отскоченье	Что вылоченье	Для чero
Зашита от deteted	Функция «Детски 3амок» Влкочаент сени нахати и уdeckжанни Клавиши Set (+) не мени 5 секун.С зтою мостenting в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в了一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 рergшемп в的一些 p Браимер	Для озоченье в的一些 рогонь в的一些 рогонь в的一些 рогонь в的一些 p Кноку 1 paiza	· Когда устовенке в的一些 рогонь в的一些 рогонь в的一些 p Браимер	· В��очает 3вуковский синhal no OKONЧАМУ USTAHOBENHORO BPEMEH N · В徜дддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддд · В徜ддддддддддддддддддддддддддддддддддддддддддд · В徜ддддддддддддддддддддддд · В徜дддддддддддддддд · В徜ддддддддддд · В徜дддддддд · В徜дддддд · В徜ддд · В徜д · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · В徜 · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вodyn · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вingly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedo · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вmodity · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · Вedly · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В详 · В佯 · В佯 · В佯 · В佯 · В佯 · В佯 · W -+) · B устовенке в的一些 рогонь в的一些 рогонь в的一些 p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p p P -+) · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·. · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

4.5 KAK IOJb3OBATbcra DYXOBKOI

-PEKIMblI PNPOTOBJIENHNIU

PnirroBneHne nui Bcra da DonxHObblno HnHrTbcra TOnbko C3akpbTOI DBepue DxyOBKn.

HARPEB CHN3Y + BEHTNIJTOP - Ncnonb3yIOTc HnKnn HAReBaTeJIbHbI 3JeMeHT N BeHTNIJTop. 3TO T MeT OndeAHO NOxOIT dI npiroTOBJIeHn OTKpblbIX pIOPOB C pP yKTOBOH NaHHKO, pIOKKOB c0TKpblToH pFyKTOBOH HaHHIO, n pINpOKHbIX. Pn STOM BIneueKa He nepeCyUINBaETc No6ecneuINBaETc NObEM TcTa. YCTaHOBtE NOII B HnKHeHOJIOKeHne.

HARPEB CHN3Y - Icnonb3yert c HnKnnn HaraeBtebnbln 3nemeH.3OT MeTOn nDeaIbHO IOXoNT dI npiroTOBHeHnIO6bIX MyhBx nIeIIN. Icnonb3yTe erO dI npiroTOBHeHn OTkpblTx nporOB C pkykTOBn HnI rOHOH naHHKO, nporOB C 3abapHbIM KpemOM n paAnuHoi HauHHKO, npoxkoC OTkpblTo pkykTOBn HaunHKo, npoxkoC mcom nn pb6oI npyro nPiu, dI npiroTOBHeHnKOTOpOHpe6byet c 60ee nHeHCNBn HarpeB CHN

HARPEBCHN3Y HAPREBCBEPXY-Ncnonb3yIOTcBepxHH NnHXHH HAPBEATEbHbIE 3neMeHTb. TMeTOD ndeaIbHO pXQNT DnTpaMnIOHTO 3axapnbAHn nDnBblneKn. OH nCNoIb3yETcP npn pniroTOBJIeHN YepHOrO Mca, ROBdINbI, Hm IReHeKa,IuN, Xn6a,bnnnpoDyKToB, 3abePhytbIX POnlyr.

HARPEB CHIN3Y + HAPREB CBEPXY + BEHTNJIATOP - NcnoNb3yIOTcBepxHn n HnKnnHARpeBaTeNbHbIe 3neMeNTbI, aTakKe pa6oraet BEN TNIJATOP, c NOMOuHo KOTporo O cyueCTBnaTeCnpyLNaIyraOpryero BO3dyXa AB DxyOBke. 3OT MeTOd peKomeHdyETcNcNOlb30BaTb dJa npriTOBNEHn DOMauHeHNTuBb, BInyeKn, p5bIbN OBOUe. PnncNo1b30BAHN 3r OTO MeToDA oBeceNeuBaE TcyUyWe npOHKnHOBEHn TE Nla BHyTpB NUsi, n TaKke CHNkaEtCBApeM npriTOBNEHn NsNi n PpeDbapntEnbHoro pa3orpeBa. MeTOd npriTOBNEHn NsNi C nCNo1b3 OBaHnEM BeHTNJIATopA NOBONReT qHOBpeMeHNO rOTOBtB pa3NNUHbE BVdu NIs Ha pa3hIx NOnkax DxOBKn. Pn e 3TOM oBeceNeuBaTc R BoJe e PaHOmepHoepacnPepenene Hte Ntua n PnpedTbaaAetCnIOouHee OndHMnDom NsIu 3anaxApyr OTO BNuPiOn ONDOBpeMeHHOM npriTOBNEHn pa3hIX BIVoDBNIu CnDeYeTyBeNInbT BpeMaPnriTOBNEHn NsIuHa 10MNHyT.

Pyr JbHARPEBATENBbHINJEMEH+BEHTNIAIROTPNcnonb3yIOCTBepxHn HNXHNHARpeBaTeNbHbIEeMeHtbl,aBKeHarpeBaTeNBbHnEmeHTKpyrnofOoMbNOC yuectBnRETCaIPKnyIaIraRTOpAeBO3dyxA BDOXOBke.3To MeTOD npriroTOBneHHNIUHCBEHTNIAITopOM.

PnIb -NcnoB3yETc BepxHn HArpeBaTeNbHbI 3JeMeHT. 3OT MeOJnDeaIbHOnoDxOuTIDnI npNDTOBLeHn pa3NJUHb6IOHa rpnne,Ke6a6OB,nrpatINOB (6nOda,3aneueHHbIE NOcbipOM).rpnNB dONJhen PpeDaBPteBHO paoRpeBaTcBdo BILCOKO TEMepaTbpB TeueHne 5 MNHyT.Kyckn 6eNoRo MraCa DnKHBpacnonaraTbc HA OINHAKOBom pacCToHNOT HArpeBaTeNbHOrO3JeMeHTaPpInr.Bpemr nprirotOBHeHn Nnpi npn 3TomyeBnHuBaetc,HMORCNOyuaeTCB 60nee cOHBM. YepHoE McoN pIne pb6MoXHO KnaCTb npmO Ha peWeK TY,ND KOtopyIO Heo6xOIMO yctAHOBtB NODOH nDr c6opa KNDIOCTN.

33 PUNb + BEHTINJYTOP - Vcnonb3yIOTc BepxHn HArpeBaTeNBhB 3eMeENT N BeHTINJTop, C NOMoCbIO KOTOPORO OcyueCTBnEETCg UPKyIaunr ropqyeo Bo3dyxa B dyXOBke.ДЯ npiroTOBHeHry YepHO RMa Ca peKOMeHdyEtCnpeBaPntEBhBn pa3OrpeBdYXOBKn, a DnpiroTOBHeHry6NoOMa ca ppeBaPntEBhBn pa3OrpeBdYxOBKn He Tpe6yEtCn. PpiroTOBJeHne HarpIne NdeAIBHO NoXoDIT nla 3azapnbHaHry 60bnXkycOB Mca NDOMaUHe NtUcbl. PpiroTaNbMaemar Ha rpIne Niua pacnonaraetc B ceHTpe cpeHne noKN.

ДлясбopaсokOB，KOTopbIe BbldeJIaHOTcprnpnPnIroTOBHeHIM\PuUHa rPIne,NoIOnKy HuxHOyCTaHOBnTbNoDDONJrC6opaJxNkOCTN.DIpy nOlyuHEno ONTmAlbHbIXpe3yNbTaTOBnPOCNeDNTaTEM，YTObI npnroTAbNbaMaerMuNa He paCnOranacb CnUHKOM 6n3K0OT HarpeBaTeJIbHoro3JIeMeHTaRpNi，NpeBepHerTE KyCKN\PuO KaJa npOietBpeMpaBHoENoNOBHeBpeMeHINPnIROTBHeHnNIu.

Hb + BEPTEN + BEHTNJYTOP - PpenMyuecTeBOM daHHORMeT OdaIpyroTOBLeHnIyIe, BKOToPOM NcONb3yeTCBepxHn HarpeBaTe NbHbIyIeMeHT, BeHTNJIaTOp, INBePeTJABJeTcT O, cTO NIIua npoxapnBaETcpaBHOmeH, INpI aTOM He cTAHOBITcC yCxOHN 6e3BkyChOI. BepTe 6dTe npdoTkaT bPauaTbcR np6bn3ntEhbo H euenrTaMHyTNocBeBkIIOueHARpeBa.3Too6ecneHBAeTTNONHoe

NCNb3OBaHHe OCTabWeroC8 DxyOBKe Tennn. Pnp npiroTOBneHN NINu HA BepTeNe IpeBapntbHbI pa3orpeB DxyOBKn He Tpe6yeTcA.

PA3MOPAXNBAHNE - Korga pyka perynipobkn yctaHOBHeA B 3TO NIOJXHe, C NOMOJIbIO BeHTINJTopa OcyIeCTBJIeTcI INPKyIaIe TEnILO Bo3Dyxa BOKpyr 3amOpOKeHHbIX npOyKTo, YTO ObecneuBaET IN X pa3MopAXnBAHne B TeueHne HECKONkX MNHT 6e3 N3MeHeHna COdePxAHNA B NIIe NPOTeHOB.

DNEPXAHE NIIU B PA3OPTOM COCTOHN

3TOT peXIM peKOMeHdyeTcIy pa3orpeBaHnI NIIu, paCNOJKeHHo Ha NOJIke, yCTaHOBJIeHHo Hb TOpO IPO3NIU CBePXy, INI DNIA pa3MOPaXINBaHHN IINI BbIeueKIn, paCNOJKeHHbIX Ha NOJIke, yCTaHOBJIeHHo Hb NIKHI YDObEh.

NcnoB3yETcNoCToHHaTEmnepaTypa 60 ^ C ,TeMnepaTypa HpeRynpyetc.

HILLA-B 3TOMpeKIMe BdyoxBKe npOcnxOaNT uNpKJyIaJIyA H03dyxA,TO o6ecneuBaet npeBOcXoNDhbe pe3yNbTaTb NpNtOBoNEHH TAKHX 6NJOD KAK NIIUa NN KEKC.

Soft 3Ta cyHKnIgI IIN pNIROTOBHeHNG KOHNTEPCKNX INDeHNI n Xne6a.5NaOapra CHNXeHHoC KcopoCTN KOHBeKUNYBENHBAETCR BNAxHXOCTb BYHTPN DXYXBKN. NObBIUEHHAR BNAxHXOCTbCO3aET NDeAIBhIE YCNOBN pNIROTOBHeHNG IN6HOD, KOHCNEtEHURKOTOpBX DOJXHb 6bITb 3NaCTNuHBO B PNOCECE pNIROTOBHeHNG (HANPMep, INpORn, Xne6, NeueHbe) IN He DONyckaTeCpACTpeckBaHne

NcBtTao B COOTBeCTBn C CENELEC EN 60350-1Ipy onpeJeHnKnaacnnotpe6nHnAnektpo3Heprn.

4.6 COBETbI NO PnIroTOBJIeHNI O NIIuN

PekomeHdyetc coNtB mco nocne ero npiroTOBneHnra, TAK KAK coJIb Bb3bBAeT pa36pblrNBaHne Jnpa. Pn 3OM dYxOBka 3arpr3HETcN OobayETcMb.
Kcyk 6EJoro Mca (CBNHnHa, TeJrTnHa, rHeHOK), n pbl6 MaMOTy NOMEuATbcB XOLONDHy DxyOBKy. Pnp 3OM BpeMn npiroTOBNEHn NIIuN 6yDcT 60JIbWe BPEMeHn npiroTOBNEHn NIIuN B npdBapnteJbHo pa3orpeToJ dYxOBKe, HO Kyckn Mca 6dyT LyuIe npoxkapnbCBA CpeDuHe, TAK KAK BpeMn npOHKnHOBeHn TEINa BHyTpB NIIuN npn 3OM yBeJIuNHBaETcN.
PpabInhB npedBapnteHbH pa3orpeB dYxOBKn RBLaTeC HEOxOIMMbIM ycNoBEm DnA YcNeuHOr npiroTOBNEHn YepHOro Mca.

PNIIGOTOBJIEHNEIINHNAIJIIE:

• Peped 3aay3ko nuu dna npusomoeHn Ha apune: BbInbTe Mco n3 xoIodnBnka 3a HeckOJIbKO YacOB Do eropnpiroTOBHeHnHa rPine. IonoXnte ero Ha HeckOJIbKO CnoEB KxOHHO (BnTbBAHOe) 6yMaN. 3To ObecneHT ydaJIHe N BlaHn I NyUHn IporpeMca B cpeDInHe. Peped npiroTOBHeHm Mra HA rPine NoCbInBe ero nepcem IN DpyrIMn CneunMn, Ho He CoJInTe ero nepei npiroTOBHeHm. IocOnite Mco NoCte ero npiroTOBHeHn. B 3tOM cNYaae Mco 6yDeT 60JeE coUYbIM.CmaXbTe Mco TOKIM CnoEm pactNTeBHOro MaCna. 3To NyUe BCero DeNaTb C nOMoubIO NploCKOn mIpOKOn KnCTn. 3Ate m epe NaocbInBe Mro Nepcem IN DpyrIMn CneunMn (HanpimEp, Ye6peoM).
• Bo vpeM npuzomoeHnru niu:
  HnKOrDa He npokalbIaBte Mco BO Bpemr ernproTOBneHn, daxe KOrDa bbl erpepebopaHbAeTe.3To pnbBeT K TOMy, yTO m3Ma cbyet BBiteKaTb COK, n OHO Byet CTAHOBITCBs CYXM.

ПРИГOTOBJIЕНIE BbINEΥКИ:

HnkOrda He nOlb3yntecb 6nctTzIMN fOpMoUkAMN, OHN OTPaKaIOT TENNO, NMOYt NCnOpTnTB BaUN NpOxKNN NIN NpOxKHbIe. EcnBaUN NpOxKNN NOpymAHNBAOTc CNNlKOM 6blCTPO, NOKoHTe INX JnHOHePnOHaem OymarO INN AIONHMHeOBfOJbGro.

BHHMaHHe: 6necTaaCtOPOHa FOJbIg DOnjKHa 6bITb
6bpaueHa K NpOxKAM. B npOTnHOM Cnyae TepNo 6yDet
OTpaxaTbca 6necTaeNOBepXHOCTbIO H He 6yDet npOHKaTb B
nIuSy.

He omkpbiaume deepuy dyxooeku e meuehne nepebix 20-25 Muhym npuzoamoeneHua: cyfne, cdo6hble byooukn, B6KCBNTb MORYT OCECTb. Bbl MOKeTe npoBepntb, rTOBA Jn BblNeYka, IPOKOIOB ee B CEHTpe HOXOM NIN MetaJIInuecko B83aJIbHO CNUeJ. EcNl Ne3BHe HOXA BByOXOJT N3 BblNeYKn YnCTbIM N CyXM, TO BblNeYka rTOBa, N Bbl MOKeTe OCTaHOBNb TnpOeCC BblNEKAHN. EcNl Ne3BHe HOXA BByOXOJT N3 BblNeYKn BnAXHBIM IN C HAIINIUMM HA Hem YactNUKAMN BblNeYKn, IPODOJKNTE BblNeKAHne, HO HEMHOYMeHbWNTe TEMnepaTyP DnToro, YTObI BblNeYka He NOTropeJa.

5. CEPBnCHbI ΚEHTP

PpeKdE qem N03BOHHTb B cepBnchbl ueHTp.

EcnnyxOBKa He pa6oTaeT:

• PpOBeBpTe, yTo OHa npaBnIbHO NODKIIIOUeHa K3NeKTpOcETN.
  EcIn Bbl He MoXeTe CaMOCToRrIbHo ONpeDenITb npuHny
  HeNCpPaBHocTn:
• OToCoeDInHnTe DnyObky OT 3JNeKTpOceTn, He npNkacaI TeCb K Hei, n o6paTnTEcb 3a NOMOsbIO B cepBnCbHn ZeHTp.

IpeTemKanNo3BOHnTB B cepBnchbI cHTp 3aHnWite cepHHbHOmePn3dEeNya, yka3aHHbIBero NaCnOpTHoTabnUyKe. Ecn He nCTeK cpoK DeiCTBna rapaHTn, yka3aHHbIB rapaHTnHOM TaHOHe, peMOHTn3dEeNBA cepBnCHom ceHTpe 6ydet BBINOHNHe 6ecnNaTHO.

Данньи рпбор Имeel МаркироВу B COOTBETCTBUN C EBponeNcKoДиpeKTHBOI 2012/19/EC o6 OTXOdax npOn3BOdCTBa 3JNEKTPnueCKORI n 3JNEKTPoHNOrO obOpyOBAHIN (WEEE). OTxObI npOn3BOdCTBA 3JNEKTPnueCKORI n 3JNEKTPoHHO obOpyOBAHIN coDePkaT 3aRpy3HraIOUne BeuEcTBA (KOTOpbIe MOrY T HeraTINBHO BNInTB Ha OkpyKaHIoU cyEу) IN OCHOBHbIe KOMNoHEtBI (KOTOpbIe NODJIeKAT

noBTOpHOMy nCNoIb3ObaHHo).BaKHO, yTo6bl OTxObl npOn3BOJcTBA 3NeKTPnueckoro n 3NeKTPoHHoro o6OpyOBaHnroNobepraNCb CneuaJIbHoJ O6pa60Ke C cEJIbU ydaJIeHnru I yTNIIu3aunn Bcex 3aRpy3HNOuixn BeueCTB, a TAKKe pereHepaunn N noBTOpHOrO nCNoIb3ObaHHaBcX MaTePnaIOB.

KaKbMoKeT CEnaTb CyueCTBeHHb BkJaB NpeDoTbpaUeHne 3KoONruecknx np6nem, Bbl3bIbAebMbIX OTXODAMN pON3BOCDTBa 3JKeTpUeCKTOI N3JeKTPOHHO O6OpyDObAHN; DnA 3TORBOaxHO npuDEPKNBaTcR HeKOTOpbIX OCHOBHIX npaBNI:

-HeIb3aO6paUaTbcraCOTXoAMnPOn3BOJCTBa3JeKTPnueCKOrn3JeKTPoHHoroOBOpyDobAHn,KAcC6bITOBbIMNOTXoAMn.
- OTxOdbI npOn3BOODCTBa 3JekTpUeCKOrO n 3JekTpoHHoro
obopyoBAHn CJeDyET NepeDaBaTB B NyHKtBcOpa,
KOHToPnUpyeMbIe opraHAM MeCTHO Bnactu ININ
3apeNtPrnpOBaHHbIMN KOMNaHnMn. Bo MHornx CTpaHax
HaJIuNN 60nbWOr KOInueCTBa OTxOob npOn3BOODCTBa
3JekTpUeCKOrO n 3JekTPOHHoro obopyoBAHnC6Op OTXoD
OCyUeCTBnRETCn Ha Domy.
- Ppi NOKynke HOBOrO npnbopa cTapbl pnpbop MOxHO BO3BpaTnTBPO3HnHyOMy TOPROBOMy npeDnpyrTIO, KOTOpoe 683aHO pInnHerO6ecnPaTHo Ha OCHOBe B3aMmHO-OHO3NaHOrO COOTBETCTBnE,ecn3To npnbopbl aHaONuHOrTO TnA, INBO3BpaUaEMbl npnbOpIMeet Te JeXfYHKUn, YTO IN IpoDaBaEmbl.

3HEPROCBEPEXEHNEI 3AUINTA OKPYKAOUCEI CPEbl IIO BO3MOXHOCTn CNeDyET N36eRaTb PneDbapNTelbHOrO HArpeBa dyxOBoro uKaFa n Bcerda 3anONHraT bero NOnHocTbIO.OTkpBBAIte DBepuy DxyOBoro uKaF a Ka KMOxHO pEKe, TAK KaN pKn KaKdOM ee OTkpBTHn TENLO PaccenBaetc.ДЯ cyueCTBeHHoN 3KOHOMM 3JKeTPOaHEPRn BbIKNouayTe DxyOBo WkaF 3a 5-10 MHyTdo OIIAHpyEMO OKOHaHn BpeMeH npiroTOBHeHn, TaKIM O6pa3OM NcNOb3yeTcR OCTaTOOHoe TEnlLO, BbipabTaIBaEmoe dYxOBbIM uKaFOM. YInIOHTnTEu CneDyET COePExaTb B VnCTOTE IN B NaJIeXaUM CoCTOHN BO N36eKaHn PaCpOCTPaHEnHn TEIHa 3a PpeIb KaMEpb. B Cnyae ecIn B BaWem DorOBope Ha 3JeKTPOCHa6XeHnpeDyCMaTPNaBcTc NOacBOw TApNΦ, TO npOrpMaM'OTcpOUYaPnproTOBHeHn" ynpOuaet npoueec 3KOHOMm 3JeKTPOaHEprn 6laRaOpAry OTCpOKe HauJa npouceca npiroTOBHeHn DO HauAna DeiCTBna NbGroTHORo TapNpa.

Varnostna Navodila

52

2. TEHNOLOGIJA PRO/EXP'R

2.1 OPREMA PEČICE (odvisno od modela)

USTEDA ENERGIJE I BRIGA ZA OKOLIS

Ukoliko je moguce, izbjegavajte nepotrebno zagrijavanje prazne pečnice. Vrata ovaraje ste je manje moguce, kako biste smanjili gubitak topline iz unutrašnjosti. Za značajnu ušedu energije, isklučite pečnicu 5 do 10 minuta prije planiranog završetka pečenja i iskoristite preostalu topliu pečnice. Održavajte brte cistima i pripazite da su pravilno učvrscene, kako biste izbjugli gubitak topline. Ukoliko imate dvotarifno brojillo, iskoristite funkcjiju odgode početka pečenja za period jeftinije elektrickne energije.

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www.candy-group.com

CANDY

GARANTI BELGESI

ANKASTRE FIRIN

Accessories (According to model)

87

Assistance technique

91

1.1 DECLARATION DE CONFORMITE:

2.1 EQUIPEMENT DU FOUR

2.3 U·S∈∈ (PAR MODELE)

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

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